Craving a crispy, golden bite that’s both elegant and easy? Look no further than these 18 Crispy Crusted Halibut Recipes—your ticket to weeknight wins and weekend feasts. Whether you’re a pan-searing pro or a first-time fish fryer, these dishes promise flaky perfection with every crunch. Ready to elevate your dinner game? Let’s dive into these irresistible recipes that’ll have everyone asking for seconds!
Parmesan Herb Crusted Halibut
Now, let’s dive into creating a dish that’s both elegant and surprisingly simple to prepare. This Parmesan Herb Crusted Halibut combines the delicate flavor of halibut with a crispy, flavorful topping, making it a perfect centerpiece for any meal.
Ingredients
- Halibut fillets – 2 (6 oz each)
- Parmesan cheese – ¼ cup, grated
- Bread crumbs – ¼ cup
- Fresh parsley – 1 tbsp, chopped
- Garlic powder – ½ tsp
- Olive oil – 1 tbsp
- Salt – ¼ tsp
- Black pepper – ⅛ tsp
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, mix together the Parmesan cheese, bread crumbs, chopped parsley, garlic powder, salt, and black pepper until well combined.
- Brush the halibut fillets lightly with olive oil on both sides to help the crust adhere and to keep the fish moist.
- Press the Parmesan mixture evenly onto the top of each halibut fillet, creating a thick crust that covers the surface.
- Place the crusted fillets on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the fish flakes easily with a fork.
- For an extra crispy crust, broil the fillets for the last 1-2 minutes of cooking, watching closely to prevent burning.
The result is a beautifully textured halibut with a golden, crispy crust that’s packed with flavor. Serve it alongside a light salad or roasted vegetables for a complete meal that’s sure to impress.
Garlic Lemon Crusted Halibut
Great for those who appreciate the harmony of bold flavors and delicate textures, this dish combines the freshness of lemon with the aromatic punch of garlic, all atop a perfectly cooked halibut fillet.
Ingredients
- Halibut fillets – 2 (6 oz each)
- Garlic – 2 cloves, minced
- Lemon – 1, zested and juiced
- Breadcrumbs – 1/2 cup
- Olive oil – 2 tbsp
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- In a small bowl, mix together the minced garlic, lemon zest, breadcrumbs, 1 tbsp of olive oil, salt, and black pepper until well combined.
- Place the halibut fillets in the prepared baking dish and drizzle with the remaining 1 tbsp of olive oil.
- Evenly spread the garlic lemon breadcrumb mixture over the top of each halibut fillet, pressing gently to adhere.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the fish flakes easily with a fork.
- Remove from the oven and let it rest for 2 minutes before serving.
This Garlic Lemon Crusted Halibut offers a crispy, flavorful topping that contrasts beautifully with the tender, flaky fish beneath. Try serving it alongside a simple arugula salad dressed with lemon vinaigrette to complement the citrus notes in the crust.
Almond Crusted Halibut with Dill Sauce
When you’re looking for a dish that combines simplicity with elegance, this Almond Crusted Halibut with Dill Sauce is a perfect choice. It’s a delightful way to bring a touch of sophistication to your weeknight dinner without requiring advanced culinary skills.
Ingredients
- Halibut fillets – 2 (6 oz each)
- Almonds – ½ cup, finely chopped
- Flour – ¼ cup
- Egg – 1, beaten
- Butter – 2 tbsp
- Olive oil – 1 tbsp
- Fresh dill – 2 tbsp, chopped
- Greek yogurt – ½ cup
- Lemon juice – 1 tbsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the halibut.
- Pat the halibut fillets dry with paper towels to help the coating adhere better.
- Season both sides of the fillets with salt and black pepper.
- Dredge each fillet in flour, shaking off any excess to avoid a thick, pasty coating.
- Dip the floured fillets into the beaten egg, allowing any excess to drip off for a uniform layer.
- Coat the fillets evenly with the chopped almonds, pressing gently to adhere.
- Heat butter and olive oil in a skillet over medium heat until the butter is melted and foamy.
- Cook the almond-crusted fillets for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the halibut flakes easily with a fork.
- While the halibut bakes, mix Greek yogurt, chopped dill, lemon juice, and a pinch of salt in a small bowl to create the dill sauce.
- Serve the halibut hot with a generous dollop of dill sauce on top or on the side.
Now the almond crust adds a satisfying crunch that contrasts beautifully with the tender, flaky halibut, while the dill sauce introduces a creamy, tangy element that ties everything together. For a visually appealing presentation, garnish with additional dill sprigs and serve alongside a crisp green salad.
Panko Crusted Halibut with Mango Salsa
Great for a summer evening, this Panko Crusted Halibut with Mango Salsa combines crispy texture with fresh, fruity flavors. Let’s walk through the process to create this delightful dish.
Ingredients
- Halibut fillets – 2 (6 oz each)
- Panko breadcrumbs – 1 cup
- Egg – 1
- Mango – 1, diced
- Red onion – ¼ cup, finely chopped
- Cilantro – 2 tbsp, chopped
- Lime – 1, juiced
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Olive oil – 2 tbsp
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a shallow bowl, beat the egg with a fork until uniform in color.
- Place the panko breadcrumbs in another shallow bowl and mix with salt and black pepper.
- Dip each halibut fillet into the beaten egg, ensuring it’s fully coated.
- Press the egg-coated fillet into the panko mixture, covering both sides evenly for a crispy crust.
- Heat olive oil in a skillet over medium-high heat. Once hot, add the breaded fillets and cook for 2 minutes on each side until golden brown.
- Transfer the fillets to the prepared baking sheet and bake in the preheated oven for 10 minutes, or until the fish flakes easily with a fork.
- While the fish bakes, combine diced mango, red onion, cilantro, and lime juice in a bowl to make the salsa.
- Serve the baked halibut hot, topped with the fresh mango salsa.
Unbelievably crispy on the outside and tender inside, the halibut pairs perfectly with the sweet and tangy mango salsa. Try serving it over a bed of quinoa for a complete meal.
Coconut Crusted Halibut with Pineapple Glaze
Alright, let’s dive into creating a dish that’s as delightful to make as it is to eat. This recipe combines the delicate flavors of halibut with the tropical sweetness of pineapple, all brought together with a crispy coconut crust.
Ingredients
- Halibut fillets – 4 (6 oz each)
- Shredded coconut – 1 cup
- Pineapple juice – ½ cup
- Honey – 2 tbsp
- Flour – ½ cup
- Eggs – 2
- Salt – 1 tsp
- Black pepper – ½ tsp
- Vegetable oil – 2 tbsp
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a shallow dish, mix flour, salt, and black pepper. In another dish, beat the eggs. Place shredded coconut in a third dish.
- Dredge each halibut fillet in the flour mixture, then dip into the beaten eggs, and finally coat with shredded coconut, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Cook the coated fillets for 2-3 minutes on each side until the coconut is golden brown.
- Transfer the fillets to the prepared baking sheet and bake for 10 minutes, or until the fish flakes easily with a fork.
- While the fish bakes, combine pineapple juice and honey in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
- Drizzle the pineapple glaze over the baked halibut before serving.
Unbelievably, the coconut crust adds a crunchy texture that contrasts beautifully with the tender halibut, while the pineapple glaze introduces a sweet and tangy flavor. Serve this dish over a bed of jasmine rice to soak up all the delicious glaze.
Cornmeal Crusted Halibut with Spicy Aioli
Let’s dive into creating a dish that’s both elegant and approachable, perfect for a weeknight dinner or a special occasion. This recipe combines the delicate texture of halibut with a crispy cornmeal crust and a kick of spicy aioli.
Ingredients
- Halibut fillets – 4 (6 oz each)
- Cornmeal – 1/2 cup
- All-purpose flour – 1/4 cup
- Egg – 1
- Water – 2 tbsp
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
- Vegetable oil – 2 tbsp
- Mayonnaise – 1/2 cup
- Hot sauce – 1 tbsp
- Lemon juice – 1 tbsp
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a shallow dish, mix cornmeal, flour, salt, and pepper.
- In another shallow dish, beat the egg with water to create an egg wash.
- Dip each halibut fillet into the egg wash, then dredge in the cornmeal mixture, pressing lightly to adhere.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Cook the halibut fillets for 2-3 minutes on each side until the crust is golden brown. Tip: Don’t overcrowd the skillet to ensure even cooking.
- Transfer the fillets to the prepared baking sheet and bake for 5-7 minutes, until the fish flakes easily with a fork. Tip: Use a thermometer to check the internal temperature reaches 145°F.
- While the fish bakes, whisk together mayonnaise, hot sauce, and lemon juice in a small bowl to make the spicy aioli.
- Serve the halibut hot with a dollop of spicy aioli on top. Tip: Garnish with fresh herbs for a pop of color.
Perfectly crispy on the outside and tender on the inside, this cornmeal crusted halibut pairs wonderfully with the creamy, spicy aioli. Try serving it over a bed of mixed greens for a light, refreshing meal.
Sesame Crusted Halibut with Ginger Soy Glaze
Zesty and full of flavor, this sesame crusted halibut with ginger soy glaze is a dish that brings a restaurant-quality experience right to your kitchen. Perfect for beginners, the methodical steps below ensure a delicious outcome every time.
Ingredients
- Halibut fillets – 2 (6 oz each)
- Sesame seeds – ¼ cup
- Soy sauce – 2 tbsp
- Ginger – 1 tbsp, grated
- Honey – 1 tbsp
- Olive oil – 1 tbsp
Instructions
- Preheat your oven to 400°F (204°C) to ensure it’s ready for baking the halibut.
- In a small bowl, mix together the soy sauce, grated ginger, and honey to create the glaze. Tip: Fresh ginger offers a more vibrant flavor than powdered.
- Pat the halibut fillets dry with a paper towel to ensure the sesame seeds adhere well.
- Press the top side of each halibut fillet into the sesame seeds, coating evenly. Tip: Use a mix of black and white sesame seeds for visual appeal.
- Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the halibut fillets, sesame seed side down, and sear for 2 minutes until the seeds are golden.
- Flip the fillets carefully, then brush the tops generously with the ginger soy glaze.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the halibut flakes easily with a fork. Tip: Avoid overcooking to keep the fish moist.
Rich in texture and flavor, the sesame crust adds a delightful crunch to the tender halibut, while the ginger soy glaze introduces a sweet and savory note. Serve atop a bed of steamed jasmine rice or with a side of sautéed greens for a complete meal.
Pistachio Crusted Halibut with Lemon Butter
How about elevating your weeknight dinner with a dish that’s as nutritious as it is elegant? This pistachio crusted halibut with lemon butter is a perfect blend of textures and flavors, making it a standout meal that’s surprisingly simple to prepare.
Ingredients
– Halibut fillets – 2 (6 oz each)
– Pistachios – ½ cup, finely chopped
– Butter – 4 tbsp, divided
– Lemon – 1, juiced
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the halibut.
2. Season the halibut fillets evenly with salt and black pepper on both sides.
3. Heat olive oil and 1 tbsp of butter in a skillet over medium-high heat until the butter is melted and begins to foam.
4. Sear the halibut fillets for 2 minutes on each side until lightly golden, then transfer to a baking dish.
5. In a small bowl, mix the chopped pistachios with 2 tbsp of melted butter and the lemon juice to create the crust mixture.
6. Evenly spread the pistachio mixture over the top of each halibut fillet.
7. Bake in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork.
8. While the fish bakes, melt the remaining 1 tbsp of butter in the skillet and cook until it turns a light brown color, then remove from heat.
9. Drizzle the browned butter over the baked halibut before serving.
Zesty and rich, the pistachio crust adds a delightful crunch to the tender halibut, while the lemon butter brings a bright, creamy finish. Serve this dish over a bed of quinoa or alongside roasted vegetables for a complete, colorful meal.
Cajun Crusted Halibut with Remoulade Sauce
Begin by imagining a dish that combines the bold flavors of Cajun seasoning with the delicate, flaky texture of halibut, all brought together with a creamy remoulade sauce. This recipe is perfect for those looking to impress at dinner with minimal fuss.
Ingredients
- Halibut fillets – 2 (6 oz each)
- Cajun seasoning – 2 tbsp
- Olive oil – 2 tbsp
- Mayonnaise – ½ cup
- Dijon mustard – 1 tbsp
- Lemon juice – 1 tbsp
- Garlic powder – ½ tsp
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Pat the halibut fillets dry with paper towels to ensure the seasoning sticks well.
- Rub each fillet with 1 tbsp of olive oil, then evenly coat both sides with Cajun seasoning.
- Place the seasoned fillets on the prepared baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
- While the fish bakes, whisk together mayonnaise, Dijon mustard, lemon juice, and garlic powder in a small bowl to make the remoulade sauce.
- Once the halibut is cooked, let it rest for 2 minutes before serving to allow the juices to redistribute.
This Cajun Crusted Halibut with Remoulade Sauce offers a perfect balance of spicy and creamy, with a crispy exterior and tender interior. Try serving it over a bed of quinoa or with a side of roasted vegetables for a complete meal.
Herb and Panko Crusted Halibut with Tomato Basil Relish
Understanding how to create a dish that’s both elegant and approachable can transform your cooking. This recipe combines simple techniques with fresh ingredients for a meal that’s sure to impress.
Ingredients
- Halibut fillets – 4 (6 oz each)
- Panko breadcrumbs – 1 cup
- Fresh parsley – ¼ cup, chopped
- Fresh dill – ¼ cup, chopped
- Garlic – 2 cloves, minced
- Lemon zest – 1 tbsp
- Olive oil – 2 tbsp
- Cherry tomatoes – 1 cup, halved
- Fresh basil – ¼ cup, chopped
- Balsamic vinegar – 1 tbsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix panko, parsley, dill, garlic, lemon zest, 1 tbsp olive oil, salt, and pepper to create the crust mixture.
- Pat the halibut fillets dry with paper towels to ensure the crust adheres well.
- Press the crust mixture onto the top of each halibut fillet, covering evenly.
- Place the crusted fillets on the prepared baking sheet and bake for 12-15 minutes, until the fish flakes easily with a fork.
- While the fish bakes, combine cherry tomatoes, basil, remaining olive oil, and balsamic vinegar in a bowl to make the relish.
- Serve the halibut hot, topped with the tomato basil relish.
Just like that, you’ve got a dish with a crispy, flavorful crust and a fresh, tangy relish. The halibut remains moist and flaky, perfectly complemented by the bright relish. Try serving it over a bed of quinoa or with roasted vegetables for a complete meal.
Walnut Crusted Halibut with Maple Mustard Sauce
This elegant yet approachable dish combines the rich, buttery texture of halibut with a crunchy walnut crust and a sweet, tangy maple mustard sauce. Perfect for a special dinner that’s sure to impress.
Ingredients
- Halibut fillets – 4 (6 oz each)
- Walnuts – 1 cup, finely chopped
- Panko breadcrumbs – ½ cup
- Maple syrup – ¼ cup
- Dijon mustard – 2 tbsp
- Olive oil – 2 tbsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a shallow dish, mix together the chopped walnuts, panko breadcrumbs, salt, and black pepper.
- Brush each halibut fillet lightly with olive oil, then press the top side into the walnut mixture to coat evenly.
- Place the coated fillets on the prepared baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
- While the fish bakes, whisk together the maple syrup and Dijon mustard in a small saucepan over low heat until warm.
- Serve the halibut immediately, drizzled with the maple mustard sauce.
Zesty and satisfying, the walnut crust adds a delightful crunch that contrasts beautifully with the tender halibut. For an extra touch of elegance, garnish with a sprinkle of fresh herbs or a few whole walnuts.
Breadcrumb Crusted Halibut with Tartar Sauce
Sometimes, the simplest ingredients can transform into a restaurant-quality dish right in your own kitchen. This Breadcrumb Crusted Halibut with Tartar Sauce is a perfect example, offering a crispy exterior and tender, flaky fish inside, complemented by a homemade tartar sauce that brings it all together.
Ingredients
- Halibut fillets – 4 (6 oz each)
- Breadcrumbs – 1 cup
- Egg – 1
- Mayonnaise – ½ cup
- Pickles – 2 tbsp, finely chopped
- Lemon – 1, juiced
- Salt – ½ tsp
- Pepper – ¼ tsp
- Olive oil – 2 tbsp
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a shallow dish, beat the egg with a fork until uniform in color.
- Place the breadcrumbs in another shallow dish, mixing in salt and pepper for seasoning.
- Dip each halibut fillet into the beaten egg, ensuring it’s fully coated, then press into the breadcrumbs to cover both sides evenly. Tip: For extra crispiness, let the breaded fillets sit for 5 minutes before cooking.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded halibut fillets, cooking for 2-3 minutes on each side until golden brown.
- Transfer the fillets to the prepared baking sheet and bake in the preheated oven for 10 minutes, or until the fish flakes easily with a fork. Tip: Avoid overcrowding the skillet to ensure even browning.
- While the fish bakes, mix mayonnaise, chopped pickles, and lemon juice in a small bowl to make the tartar sauce. Tip: For a smoother sauce, blend the ingredients briefly with an immersion blender.
- Serve the halibut hot with a side of tartar sauce.
Unbelievably, this dish delivers a crunch that contrasts beautifully with the halibut’s natural tenderness, while the tartar sauce adds a creamy, tangy finish. Try serving it over a bed of mixed greens for a light, yet satisfying meal.
Lemon Pepper Crusted Halibut with Garlic Aioli
Begin by preheating your oven to 375°F to ensure it’s ready for baking the halibut to perfection.
Ingredients
- Halibut fillets – 2 (6 oz each)
- Lemon pepper seasoning – 1 tbsp
- Olive oil – 2 tbsp
- Garlic – 2 cloves, minced
- Mayonnaise – ½ cup
- Lemon juice – 1 tbsp
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
- Pat the halibut fillets dry with paper towels to ensure the seasoning sticks well.
- Rub each fillet with 1 tbsp of olive oil, then evenly coat both sides with lemon pepper seasoning.
- Place the seasoned fillets on the prepared baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
- While the halibut bakes, prepare the garlic aioli by combining mayonnaise, minced garlic, and lemon juice in a small bowl. Mix until smooth.
- Once the halibut is cooked, let it rest for 2 minutes before serving to allow the juices to redistribute.
Flaky and moist, the lemon pepper crusted halibut pairs beautifully with the creamy garlic aioli. For an extra touch of freshness, serve it alongside a crisp green salad or steamed asparagus.
Spicy Chili Crusted Halibut with Avocado Cream
Creating a dish that combines the heat of spices with the coolness of avocado cream can transform an ordinary meal into an extraordinary experience. Let’s dive into making Spicy Chili Crusted Halibut with Avocado Cream, a dish that balances flavors and textures beautifully.
Ingredients
- Halibut fillets – 2 (6 oz each)
- Chili powder – 1 tbsp
- Salt – ½ tsp
- Avocado – 1
- Lime juice – 1 tbsp
- Heavy cream – ¼ cup
Instructions
- Preheat your oven to 400°F (204°C) to ensure it’s ready for baking the halibut.
- In a small bowl, mix 1 tbsp chili powder and ½ tsp salt to create the spice crust for the halibut.
- Pat the halibut fillets dry with a paper towel to ensure the spice mixture adheres well.
- Coat each halibut fillet evenly with the chili powder mixture, pressing gently to adhere.
- Place the coated fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish flakes easily with a fork.
- While the halibut bakes, peel and pit the avocado, then mash it in a bowl until smooth.
- Stir in 1 tbsp lime juice and ¼ cup heavy cream into the mashed avocado until the mixture is creamy and well combined.
- Once the halibut is cooked, let it rest for 2 minutes before serving to allow the juices to redistribute.
You’ll love the contrast between the spicy, crispy crust of the halibut and the smooth, cooling avocado cream. Try serving this dish over a bed of quinoa or with a side of roasted vegetables for a complete meal.
Mustard Crusted Halibut with Herb Butter
Yesterday, I discovered a recipe that’s both elegant and surprisingly simple to make, perfect for those looking to impress with minimal fuss. Let’s dive into creating a dish that’s as delightful to prepare as it is to eat.
Ingredients
- Halibut fillets – 2 (6 oz each)
- Dijon mustard – 2 tbsp
- Breadcrumbs – 1/4 cup
- Butter – 4 tbsp
- Fresh parsley – 2 tbsp, chopped
- Fresh dill – 1 tbsp, chopped
- Lemon – 1, juiced
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the halibut fillets dry with paper towels to ensure the mustard adheres well.
- Spread 1 tbsp of Dijon mustard evenly over the top of each halibut fillet.
- Sprinkle the breadcrumbs over the mustard, pressing gently to adhere.
- Place the fillets on the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden and the fish flakes easily with a fork.
- While the fish bakes, melt the butter in a small saucepan over low heat.
- Stir in the chopped parsley, dill, lemon juice, salt, and black pepper into the melted butter until well combined.
- Once the fish is done, drizzle the herb butter over the top before serving.
Here’s a tip: For an extra crispy crust, broil the fish for the last 2 minutes of cooking. Another tip: Let the fish rest for a couple of minutes after baking to allow the flavors to meld. Lastly, always use fresh herbs for the butter to maximize flavor. The mustard crust adds a tangy contrast to the buttery, herb-infused halibut, making each bite a harmonious blend of textures and flavors. Serve it alongside a crisp green salad or roasted vegetables for a complete meal.
Rosemary and Thyme Crusted Halibut
Zesty and aromatic, this Rosemary and Thyme Crusted Halibut brings a touch of elegance to your dinner table with minimal effort. Perfect for beginners, this recipe guides you through each step to ensure a perfectly cooked, flavorful dish every time.
Ingredients
– Halibut fillets – 2 (6 oz each)
– Fresh rosemary – 1 tbsp, finely chopped
– Fresh thyme – 1 tbsp, finely chopped
– Olive oil – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the halibut.
2. In a small bowl, mix together the chopped rosemary, thyme, salt, and black pepper to create the herb crust.
3. Pat the halibut fillets dry with a paper towel to ensure the herb mixture adheres well.
4. Brush each halibut fillet with olive oil on both sides, then evenly coat the top side with the herb mixture.
5. Place the coated halibut fillets on a baking sheet lined with parchment paper for easy cleanup.
6. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7. Let the halibut rest for 2 minutes before serving to allow the juices to redistribute.
Buttery and moist, the halibut pairs beautifully with the crispy herb crust, offering a delightful contrast in textures. Serve it alongside a light salad or roasted vegetables for a complete meal that’s sure to impress.
Cheesy Crusted Halibut with Roasted Vegetables
Cooking a delicious and visually appealing meal doesn’t have to be complicated. Let’s dive into making a dish that combines the richness of cheese with the delicate flavor of halibut, accompanied by perfectly roasted vegetables.
Ingredients
- Halibut fillets – 2 (6 oz each)
- Parmesan cheese – ½ cup, grated
- Breadcrumbs – ¼ cup
- Garlic powder – 1 tsp
- Olive oil – 2 tbsp
- Broccoli – 1 cup, chopped
- Carrots – 1 cup, sliced
- Salt – ½ tsp
Instructions
- Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
- In a small bowl, mix the grated Parmesan cheese, breadcrumbs, and garlic powder to create the crust mixture.
- Brush each halibut fillet with olive oil, then press the crust mixture onto the top of each fillet to coat evenly.
- Place the crusted halibut fillets on a baking sheet lined with parchment paper, leaving space between them.
- In a separate bowl, toss the chopped broccoli and sliced carrots with the remaining olive oil and salt.
- Spread the vegetables around the halibut on the baking sheet in a single layer for even roasting.
- Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the vegetables are tender.
- For a golden crust, broil the halibut for the last 2-3 minutes of cooking, watching closely to prevent burning.
Outcome: The cheesy crust adds a crispy texture to the tender halibut, while the roasted vegetables bring a sweet and earthy balance. Serve this dish with a squeeze of lemon for an extra zing, or alongside a light salad for a complete meal.
Crispy Lemon Garlic Crusted Halibut with Herb Rice
Unlock the secrets to a restaurant-quality meal right in your kitchen with this simple yet elegant dish. Perfect for beginners, this recipe combines the freshness of lemon and garlic with the delicate texture of halibut, served alongside fragrant herb rice.
Ingredients
- Halibut fillets – 2 (6 oz each)
- Lemon – 1, zest and juice
- Garlic – 2 cloves, minced
- Breadcrumbs – 1/2 cup
- Parsley – 2 tbsp, chopped
- Olive oil – 2 tbsp
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
- White rice – 1 cup
- Chicken broth – 2 cups
- Thyme – 1 tsp
Instructions
- Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the halibut.
- In a small bowl, mix together the lemon zest, minced garlic, breadcrumbs, parsley, 1 tbsp olive oil, salt, and black pepper to create the crust mixture.
- Pat the halibut fillets dry with a paper towel to help the crust adhere better.
- Press the crust mixture evenly onto the top of each halibut fillet.
- Heat the remaining 1 tbsp olive oil in an oven-safe skillet over medium heat. Once hot, add the halibut fillets, crust side up, and sear for 2 minutes to golden the bottom.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the fish flakes easily with a fork.
- While the halibut bakes, rinse the white rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, bring the chicken broth to a boil. Add the rinsed rice and thyme, then reduce the heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and let it sit covered for 5 minutes before serving to allow the flavors to meld.
Golden and crispy on the outside, yet tender and flaky inside, the halibut pairs beautifully with the aromatic herb rice. For an extra touch of elegance, serve with a wedge of lemon and a sprinkle of fresh parsley on top.
Conclusion
With 18 crispy-crusted halibut recipes to choose from, there’s something here for every home cook to love! Whether you’re craving a classic pan-sear or a creative twist, these dishes are sure to impress. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these delicious recipes too. Happy cooking!
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
