18 Crispy Crusted Halibut Recipes Delightful

Craving a crispy, golden bite that’s both elegant and easy? Look no further than these 18 Crispy Crusted Halibut Recipes—your ticket to weeknight wins and weekend feasts. Whether you’re a pan-searing pro or a first-time fish fryer, these dishes promise flaky perfection with every crunch. Ready to elevate your dinner game? Let’s dive into these irresistible recipes that’ll have everyone asking for seconds!

Parmesan Herb Crusted Halibut

This elegant yet easy halibut recipe delivers restaurant-worthy flavor with a crispy, golden crust that’s packed with savory Parmesan and fresh herbs.

Ingredients:

• 2 (6-oz) halibut fillets, skinless
• 1/4 cup grated Parmesan cheese
• 2 tbsp panko breadcrumbs
• 1 tbsp chopped fresh parsley
• 1 tsp chopped fresh thyme
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp Dijon mustard

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix 1/4 cup Parmesan, 2 tbsp panko, 1 tbsp parsley, 1 tsp thyme, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Pat halibut fillets dry, then brush evenly with 1 tbsp Dijon mustard.
4. Press the Parmesan-herb mixture onto the top of each fillet, coating evenly.
5. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high. Sear halibut crust-side up for 2 minutes, then transfer to the prepared baking sheet (or flip carefully if using skillet).
6. Bake for 10–12 minutes until the crust is golden and fish flakes easily with a fork.

The Dijon mustard adds a subtle tang that balances the rich, nutty crust—no flipping required for perfect crispiness!

Tip: For extra crunch, broil the crust for the last 1–2 minutes (watch closely!).

Garlic Lemon Crusted Halibut

This bright, garlicky halibut is a weeknight hero—flaky, citrusy, and ready in under 30 minutes.

Ingredients

• 2 (6-oz) halibut fillets, skinless
• 3 tbsp unsalted butter, melted
• 2 tbsp panko breadcrumbs
• 2 cloves garlic, minced
• 1 tbsp lemon zest (from 1 lemon)
• 1 tbsp fresh lemon juice
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix 3 tbsp melted butter, 2 tbsp panko, 2 cloves minced garlic, 1 tbsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Place halibut fillets on the baking sheet. Drizzle with 1 tbsp lemon juice, then press the panko mixture evenly onto the tops.
4. Bake for 12–15 minutes until the crust is golden and the fish flakes easily with a fork.
5. Sprinkle with 1 tbsp chopped parsley before serving.

The crispy, buttery topping locks in moisture while the lemon cuts through the richness—no dry fish here!

Tip: For extra crunch, broil the fillets for the last 1–2 minutes (watch closely!).

Almond Crusted Halibut with Dill Sauce

This elegant yet easy halibut dish delivers restaurant-worthy crunch and a creamy, herby sauce—perfect for impressing guests without the fuss.

Ingredients:

• 4 (6-oz) halibut fillets, skinless
• 1/2 cup finely chopped almonds
• 1/4 cup panko breadcrumbs
• 2 tbsp melted butter
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup sour cream
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tbsp olive oil

Instructions:

1. Prep: Preheat oven to 400°F. Line a baking sheet with parchment.
2. Crust: Mix almonds, panko, melted butter, lemon zest, garlic powder, 1/2 tsp salt, and 1/4 tsp pepper in a shallow dish. Press halibut fillets into the mixture, coating both sides.
3. Bake: Heat olive oil in an oven-safe skillet over medium-high. Sear halibut for 2 minutes per side until golden. Transfer skillet to oven; bake for 8–10 minutes until fish flakes easily.
4. Sauce: While fish bakes, whisk sour cream, dill, and lemon juice in a small bowl. Serve alongside halibut.

The almond crust stays extra-crispy thanks to a quick sear before baking—no soggy bottoms here! The bright dill sauce cuts through the richness beautifully.

Tip: For extra texture, toast the almonds in a dry pan for 2 minutes before chopping.

Panko Crusted Halibut with Mango Salsa

This crispy, golden halibut gets a tropical twist with a bright mango salsa—perfect for a light yet satisfying weeknight dinner.

Ingredients

• 4 (6-oz) halibut fillets
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 ripe mango, diced
• 1/4 cup finely diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tbsp lime juice
• 1/2 tsp honey
• Pinch of salt

Instructions

1. Prep the salsa: In a bowl, combine the diced mango, red onion, cilantro, lime juice, honey, and a pinch of salt. Toss gently and refrigerate until ready to serve.
2. Coat the fish: Mix the panko, Parmesan, garlic powder, smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper in a shallow dish. Dip each halibut fillet into the beaten egg, then press into the panko mixture to coat evenly.
3. Cook: Heat olive oil in a large skillet over medium heat. Add the halibut and cook for 3–4 minutes per side until the crust is golden and the fish flakes easily with a fork.
4. Serve: Top each fillet with a generous spoonful of mango salsa.

The contrast of the crunchy panko crust and juicy, tangy salsa makes every bite irresistible.

Tip: For extra crispiness, toast the panko in a dry skillet for 2 minutes before coating the fish.

Coconut Crusted Halibut with Pineapple Glaze

This tropical-inspired halibut is crispy, sweet, and just a little bit tangy—perfect for turning a weeknight dinner into a mini vacation.

Ingredients:

• 4 (6-oz) halibut fillets
• 1/2 cup shredded sweetened coconut
• 1/2 cup panko breadcrumbs
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup pineapple juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 2 tbsp vegetable oil

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a shallow dish, mix 1/2 cup shredded coconut, 1/2 cup panko, 1/2 tsp salt, and 1/4 tsp black pepper. Place 1/4 cup flour and 1 beaten egg in separate dishes.
3. Dredge halibut in flour, dip in egg, then press into coconut mixture to coat evenly.
4. Heat 2 tbsp vegetable oil in a skillet over medium-high. Cook halibut for 2–3 minutes per side until golden, then transfer to the baking sheet. Bake for 8–10 minutes until fish flakes easily.
5. Meanwhile, simmer 1/4 cup pineapple juice, 2 tbsp honey, 1 tbsp soy sauce, and 1 tbsp lime juice in a small saucepan for 3–4 minutes until slightly thickened. Drizzle over cooked halibut.

The contrast of crispy coconut crust and sticky-sweet glaze makes every bite irresistible—plus, it’s ready in under 30 minutes!

Tip: Toast the coconut in a dry skillet for 2 minutes before breading for extra nutty flavor.

Cornmeal Crusted Halibut with Spicy Aioli

Crispy, golden halibut gets a kick from zesty aioli—this restaurant-worthy dish comes together fast for an easy weeknight win.

Ingredients:

• 2 (6-oz) halibut fillets, skin removed
• 1/3 cup fine cornmeal
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 tbsp olive oil
• 1/4 cup mayonnaise
• 1 tbsp hot sauce (like Cholula)
• 1 tsp lemon juice

Instructions:

1. Prep the aioli: Stir together 1/4 cup mayonnaise, 1 tbsp hot sauce, and 1 tsp lemon juice in a small bowl. Refrigerate until ready to serve.
2. Coat the fish: On a plate, mix 1/3 cup cornmeal, 1 tsp smoked paprika, 1/2 tsp garlic powder, and 1/2 tsp salt. Press halibut fillets into the mixture, coating both sides evenly.
3. Cook: Heat 2 tbsp olive oil in a skillet over medium-high. Add halibut and cook for 3–4 minutes per side until the crust is golden and the fish flakes easily with a fork.
4. Serve immediately with spicy aioli drizzled on top or alongside.

The cornmeal crust adds a satisfying crunch that pairs perfectly with the creamy, tangy heat of the aioli—no fancy frying required!

Tip: For extra-crispy results, let the coated fillets rest for 5 minutes before cooking.

Sesame Crusted Halibut with Ginger Soy Glaze

This elegant yet easy halibut dish delivers restaurant-quality flavor with a crispy sesame crust and a glossy, umami-packed glaze—perfect for impressing guests or treating yourself.

Ingredients:

• 4 (6-oz) halibut fillets, skinless
• 1/4 cup white sesame seeds
• 1/4 cup black sesame seeds
• 2 tbsp all-purpose flour
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp neutral oil (like avocado or grapeseed)
• 1/3 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp freshly grated ginger
• 1 garlic clove, minced
• 1 tsp toasted sesame oil
• 2 scallions, thinly sliced (for garnish)

Instructions:

1. Crust the fish: On a plate, mix 1/4 cup white sesame seeds, 1/4 cup black sesame seeds, 2 tbsp flour, 1/2 tsp salt, and 1/4 tsp black pepper. Press halibut fillets into the mixture to coat all sides.
2. Pan-sear: Heat 2 tbsp neutral oil in a large nonstick skillet over medium-high. Cook halibut for 3–4 minutes per side until the crust is golden and the fish flakes easily. Transfer to a plate.
3. Make the glaze: In the same skillet, whisk together 1/3 cup soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp ginger, and 1 minced garlic clove. Simmer for 2 minutes until slightly thickened, then stir in 1 tsp sesame oil.
4. Finish & serve: Spoon glaze over halibut, garnish with scallions, and serve immediately.

The contrast of the nutty, crunchy crust with the sweet-salty glaze makes this dish unforgettable—plus, it’s ready in under 20 minutes!

Tip: For extra texture, toast the sesame seeds in a dry skillet for 1–2 minutes before coating the fish.

Pistachio Crusted Halibut with Lemon Butter

This elegant yet easy halibut dish delivers restaurant-worthy flavor with a buttery, nutty crunch and bright citrus finish—perfect for impressing guests or treating yourself.

Ingredients:

• 4 (6 oz) halibut fillets, skinless
• 1/2 cup shelled pistachios, finely chopped
• 1/4 cup panko breadcrumbs
• 2 tbsp melted butter, divided
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 tbsp cold butter, cubed
• 1 tbsp chopped parsley

Instructions:

1. Preheat oven to 400°F. In a bowl, mix pistachios, panko, 1 tbsp melted butter, lemon zest, garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Pat halibut dry, then brush tops with remaining 1 tbsp melted butter. Press pistachio mixture evenly onto each fillet.
3. Heat olive oil in an oven-safe skillet over medium-high. Sear halibut crust-side down for 2 minutes until golden. Flip, then transfer skillet to oven. Bake for 10–12 minutes until fish flakes easily.
4. Meanwhile, in a small saucepan, simmer lemon juice over low heat. Whisk in cold butter, one cube at a time, until creamy. Stir in parsley.
5. Drizzle lemon butter over halibut before serving.

The pistachio crust stays miraculously crisp while sealing in the halibut’s moisture, and the tangy lemon butter ties everything together.

Tip: For extra crunch, toast the pistachios in a dry pan for 2 minutes before chopping.

Cajun Crusted Halibut with Remoulade Sauce

This crispy, spice-rubbed halibut gets a tangy kick from homemade remoulade—perfect for turning a weeknight dinner into something special.

Ingredients

• 4 (6-oz) halibut fillets, skinless
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp chopped pickles
• 1 tsp hot sauce
• 1 tsp lemon juice
• 1/4 tsp cayenne pepper (optional)

Instructions

1. Prep the remoulade: In a small bowl, whisk together mayonnaise, Dijon mustard, pickles, hot sauce, lemon juice, and cayenne pepper (if using). Refrigerate until ready to serve.
2. Season the fish: Pat halibut fillets dry, then rub evenly with olive oil. In a separate bowl, mix Cajun seasoning, smoked paprika, garlic powder, and salt. Sprinkle spice blend over both sides of each fillet, pressing gently to adhere.
3. Cook the halibut: Heat a large skillet over medium-high. Add fillets and cook for 4–5 minutes per side until the crust is deeply browned and the fish flakes easily with a fork.
4. Serve: Drizzle fillets with remoulade or serve sauce on the side for dipping.

The contrast between the smoky, crunchy crust and the cool, zesty sauce makes every bite irresistible.

Tip: For extra crunch, press the seasoned side of the fillet into fine breadcrumbs before cooking.

Herb and Panko Crusted Halibut with Tomato Basil Relish

This Herb and Panko Crusted Halibut is a showstopper with a crispy golden crust and a bright, fresh tomato basil relish that balances every bite.

• 4 (6-oz) halibut fillets, skinless
• 1/2 cup panko breadcrumbs
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 tsp lemon zest
• 2 tbsp olive oil, divided
• 1/2 tsp salt, divided
• 1/4 tsp black pepper
• 1 cup diced cherry tomatoes
• 2 tbsp thinly sliced fresh basil
• 1 tbsp red wine vinegar
• 1 tsp honey

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix panko, parsley, dill, lemon zest, 1 tbsp olive oil, 1/4 tsp salt, and black pepper. Press mixture evenly onto the tops of the halibut fillets.
3. Place fillets on the baking sheet and bake for 12–15 minutes until the crust is golden and the fish flakes easily.
4. Meanwhile, combine tomatoes, basil, red wine vinegar, honey, remaining 1 tbsp olive oil, and remaining 1/4 tsp salt in a bowl. Let sit for 10 minutes to meld flavors.
5. Serve halibut topped with the tomato basil relish.

The contrast between the crunchy herb crust and the juicy, tangy relish makes this dish feel restaurant-worthy with minimal effort.

Tip: For extra crispiness, broil the halibut for the last 1–2 minutes—just keep an eye on it!

Walnut Crusted Halibut with Maple Mustard Sauce

This walnut-crusted halibut is a showstopper with a sweet-savory maple mustard sauce that’ll have everyone asking for seconds.

• 4 (6-oz) halibut fillets, skinless
• 1 cup walnuts, finely chopped
• 1/4 cup panko breadcrumbs
• 2 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix walnuts, panko, garlic powder, salt, and black pepper.
3. In another bowl, whisk together Dijon mustard and maple syrup. Brush this mixture evenly over the halibut fillets.
4. Press the walnut mixture onto the top of each fillet, coating evenly. Drizzle with olive oil.
5. Bake for 15–18 minutes, until the crust is golden and the fish flakes easily with a fork.
6. Garnish with fresh parsley before serving.

The crunchy walnut crust pairs perfectly with the tender halibut, while the maple mustard sauce adds just the right balance of tangy and sweet.

Tip: For extra crispiness, lightly toast the walnuts before chopping.

Breadcrumb Crusted Halibut with Tartar Sauce

This Breadcrumb Crusted Halibut is a crispy, golden delight with a tangy homemade tartar sauce that’ll make you feel like you’re dining seaside.

• 4 (6-oz) halibut fillets
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 2 tbsp olive oil
• 1/2 cup mayonnaise
• 2 tbsp chopped dill pickles
• 1 tbsp lemon juice
• 1 tsp Dijon mustard

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a shallow dish, mix 1 cup panko breadcrumbs, 1/4 cup Parmesan cheese, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Coat halibut fillets in 1/4 cup flour, dip in 2 beaten eggs, then press into the breadcrumb mixture.
4. Heat 2 tbsp olive oil in a skillet over medium-high. Sear fillets for 2 minutes per side until golden, then transfer to the baking sheet.
5. Bake for 10–12 minutes until fish flakes easily.
6. Meanwhile, whisk 1/2 cup mayonnaise, 2 tbsp pickles, 1 tbsp lemon juice, and 1 tsp Dijon mustard for the tartar sauce.

The double-cooking method (sear + bake) ensures an extra-crisp crust without drying out the tender halibut—perfect for impressing guests!

Tip: For extra crunch, toast the panko in a dry skillet for 2 minutes before breading.

Lemon Pepper Crusted Halibut with Garlic Aioli

This bright, zesty halibut gets a crispy crust and a creamy garlicky finish—perfect for a light yet impressive weeknight dinner.

Ingredients:

• 2 (6-oz) halibut fillets
• 2 tbsp olive oil, divided
• 1 tbsp lemon pepper seasoning
• 1/2 tsp kosher salt
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 tsp lemon juice
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Pat halibut dry and brush with 1 tbsp olive oil. Sprinkle evenly with lemon pepper seasoning and salt.
2. Heat remaining 1 tbsp olive oil in an oven-safe skillet over medium-high. Sear halibut for 2 minutes per side until golden.
3. Transfer skillet to oven and bake for 8–10 minutes, until fish flakes easily with a fork.
4. Meanwhile, whisk mayonnaise, garlic, lemon juice, and black pepper in a small bowl. Serve aioli alongside halibut.

The contrast of the peppery crust and cool, tangy aioli makes every bite pop—no fancy techniques required!

Tip: For extra crunch, press the seasoned side of the halibut into panko breadcrumbs before searing.

Spicy Chili Crusted Halibut with Avocado Cream

This zesty halibut gets a crispy, fiery crust and pairs perfectly with cool, creamy avocado—ideal for a quick yet impressive weeknight dinner.

Ingredients:

• 2 (6-oz) halibut fillets, skin removed
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 ripe avocado, pitted and peeled
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1/4 tsp cumin
• Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1 tbsp olive oil, 1 tbsp honey, 1 tsp smoked paprika, 1 tsp chili powder, 1/2 tsp garlic powder, and 1/2 tsp salt. Brush mixture evenly over halibut fillets.
3. Bake for 12–15 minutes until fish flakes easily with a fork and the crust is lightly caramelized.
4. Meanwhile, mash the avocado with 2 tbsp sour cream, 1 tbsp lime juice, and 1/4 tsp cumin until smooth.
5. Serve halibut topped with avocado cream and fresh cilantro.

The contrast between the spicy, sticky crust and the silky avocado cream is downright addictive—you’ll want to slather that cream on everything!

Tip: For extra crunch, broil the fish for the last 1–2 minutes (watch closely to avoid burning).

Mustard Crusted Halibut with Herb Butter

This elegant yet simple dish lets the halibut shine with a tangy mustard crust and a rich, aromatic herb butter that melts into every bite.

Ingredients:

• 4 (6-oz) halibut fillets, skin removed
• 3 tbsp Dijon mustard
• 1/2 cup panko breadcrumbs
• 2 tbsp unsalted butter, softened
• 1 tbsp finely chopped fresh parsley
• 1 tbsp finely chopped fresh chives
• 1 tsp lemon zest
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix softened butter, parsley, chives, lemon zest, 1/4 tsp salt, and 1/8 tsp black pepper until combined. Set aside.
3. Pat halibut fillets dry and place on the baking sheet. Brush each fillet evenly with Dijon mustard (about 3/4 tbsp per fillet).
4. Sprinkle panko breadcrumbs over the mustard, pressing gently to adhere. Drizzle with olive oil and season with remaining 1/4 tsp salt and 1/8 tsp black pepper.
5. Bake for 12–15 minutes until the crust is golden and the fish flakes easily with a fork.
6. Top each fillet with a dollop of herb butter just before serving.

The crispy, savory crust contrasts beautifully with the tender halibut, while the herb butter adds a bright, luxurious finish.

Tip: For extra crunch, toast the panko in a dry skillet over medium heat for 2–3 minutes before coating the fish.

Rosemary and Thyme Crusted Halibut

This elegant yet easy halibut dish gets a fragrant, herby crust that crisps up beautifully in the oven—perfect for impressing guests without the fuss.

Ingredients:

• 2 (6-oz) halibut fillets
• 2 tbsp olive oil, divided
• 1/4 cup panko breadcrumbs
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 lemon, cut into wedges (for serving)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix 1 tbsp olive oil, panko, rosemary, thyme, garlic powder, salt, and black pepper until combined.
3. Brush halibut fillets with remaining 1 tbsp olive oil, then press the breadcrumb mixture evenly onto the tops of each fillet.
4. Bake for 12–15 minutes, until the crust is golden and the fish flakes easily with a fork.
5. Serve immediately with lemon wedges for squeezing.

The rosemary-thyme crust adds a savory crunch that contrasts beautifully with the tender, buttery halibut—no fancy techniques required!

Tip: For extra crispiness, broil the fish for the last 1–2 minutes (watch closely to avoid burning).

Cheesy Crusted Halibut with Roasted Vegetables

This crispy, cheesy halibut pairs perfectly with caramelized roasted veggies for a fuss-free meal that feels fancy but comes together in a flash.

Ingredients:

• 2 (6-oz) halibut fillets
• 1 cup shredded Parmesan cheese
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 cup cherry tomatoes
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment.
2. Toss broccoli and cherry tomatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread in one half of the baking sheet.
3. In a bowl, mix 1 cup Parmesan, 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp garlic powder, and 1/2 tsp smoked paprika. Press mixture evenly onto halibut fillets.
4. Place halibut on the empty half of the baking sheet. Bake 15–18 minutes until fish flakes easily and the crust is golden.

The Parmesan crust forms a crackly, savory shell that locks in the halibut’s moisture, while the roasted veggies get sweet and tender underneath.

Tip: For extra browning, broil the fish for 1–2 minutes at the end (watch closely!).

Crispy Lemon Garlic Crusted Halibut with Herb Rice

This elegant yet easy halibut dish delivers restaurant-quality flavor with a golden, garlicky crust and fluffy herb-studded rice—perfect for impressing guests or treating yourself on a weeknight.

Ingredients:

• 2 (6-oz) halibut fillets, skinless
• 1/3 cup panko breadcrumbs
• 2 tbsp grated Parmesan cheese
• 2 tbsp melted butter
• 2 cloves garlic, minced
• 1 tsp lemon zest
• 1/2 tsp salt, divided
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 cup long-grain white rice
• 1 3/4 cups chicken broth
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• Lemon wedges (for serving)

Instructions:

1. Prep the crust: In a bowl, mix panko, Parmesan, melted butter, garlic, lemon zest, 1/4 tsp salt, and black pepper. Set aside.
2. Cook the rice: In a saucepan, combine rice, chicken broth, and remaining 1/4 tsp salt. Bring to a boil, then cover and simmer on low for 15 minutes. Remove from heat; let sit 5 minutes. Fluff with a fork, then stir in parsley and dill.
3. Sear the fish: Heat olive oil in an oven-safe skillet over medium-high. Pat halibut dry, then sear for 2 minutes per side until lightly golden.
4. Add crust & bake: Press panko mixture onto the top of each fillet. Transfer skillet to a 400°F oven and bake for 8–10 minutes until the crust is crispy and fish flakes easily.
5. Serve: Spoon herb rice onto plates, top with halibut, and garnish with lemon wedges.

The magic here? The buttery, crunchy topping locks in the halibut’s moisture while the lemon brightens every bite—no fancy techniques required.

Tip: For extra crispiness, broil the crust for the last 1–2 minutes (watch closely!).

Conclusion

With 18 crispy-crusted halibut recipes to choose from, there’s something here for every home cook to love! Whether you’re craving a classic pan-sear or a creative twist, these dishes are sure to impress. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these delicious recipes too. Happy cooking!