Are you tired of coming home to a kitchen full of dishes and pots after a long day? Do you wish you had more time to cook, but find yourself stuck in a rut with the same old recipes? Look no further! This article will show you that slow cooking is not just for chili and stew – it’s perfect for delicious Italian-inspired meals. In this collection of 20 Flavorful Crockpot Italian Chicken Recipes, we’ll take you on a culinary journey through Italy, from classic chicken parmesan to hearty stews and pasta dishes.
Crockpot Italian Chicken Alfredo
A classic comfort food recipe gets a slow-cooked twist with this Crockpot Italian Chicken Alfredo. Tender chicken, rich sauce, and perfectly cooked pasta make for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/4 cup grated Parmesan cheese
– 8 oz fettuccine pasta
– Salt and pepper, to taste
Instructions:
1. Place chicken breasts in the Crockpot.
2. In a separate bowl, mix together cream of mushroom soup, heavy cream, basil, oregano, and Parmesan cheese. Pour mixture over chicken.
3. Add fettuccine pasta on top of the sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken Pasta
A hearty and flavorful pasta dish that’s perfect for a weeknight dinner or a weekend gathering. This slow cooker recipe is easy to prepare and requires minimal effort, making it a great option for busy days.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a slow cooker, combine chicken, crushed tomatoes, pasta, olive oil, onion, garlic, and oregano.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Stir in Parmesan cheese (if using) just before serving.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Italian Chicken and Vegetables
Savor the flavors of Italy with this easy-to-make Crockpot recipe, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1/2 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Add chicken, onion, garlic, bell pepper, crushed tomatoes, chicken broth, oregano, basil, salt, and pepper to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Easy Italian Chicken Cacciatore in the Crockpot
Savor the flavors of Italy with this simple and delicious crockpot recipe, perfect for a quick weeknight dinner. This hearty cacciatore dish is made with chicken, vegetables, and rich tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts at the bottom of a 6-quart crockpot.
2. Add the sliced onion on top of the chicken.
3. Sprinkle the minced garlic, mixed bell peppers, crushed tomatoes, and dried oregano over the onion.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken Parmesan
This comforting recipe brings together the flavors of Italy with the ease of a slow cooker. Tender chicken, rich sauce, and melted mozzarella come together for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. In a Crockpot, combine the marinara sauce and olive oil.
3. Add the chicken breasts to the sauce mixture.
4. Top each chicken breast with shredded mozzarella cheese and grated Parmesan cheese.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Italian Chicken Soup
This hearty soup is a twist on traditional chicken noodle soup, with the added flavors of Italy. With just a few simple ingredients and minimal effort, you’ll have a warm and comforting meal ready to go.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 cup uncooked penne pasta
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, diced tomatoes, chicken broth, basil, oregano, and salt.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, add penne pasta to the soup and stir to combine.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Italian Chicken and Rice
Experience the rich flavors of Italy with this easy and delicious Crockpot recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Place the chicken, rice, chicken broth, diced tomatoes, parsley, oregano, salt, and pepper in a Crockpot.
2. Mix well to combine.
3. Drizzle with olive oil.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Herbed Italian Chicken Stew in the Crockpot
A classic Italian-inspired stew that’s easy to prepare and packed with flavor, this recipe is perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed herbs (such as thyme, rosemary, and oregano)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Add the chopped onion to the crockpot.
2. Place the chicken on top of the onion.
3. Sprinkle the minced garlic and mixed herbs over the chicken.
4. Pour in the diced tomatoes, chicken broth, and white wine (if using).
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with fresh parsley or basil if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken with Sun-Dried Tomatoes
Savor the flavors of Italy with this effortless crockpot recipe that combines juicy chicken, sun-dried tomatoes, and savory spices. Perfect for a weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Place the chicken breasts in the crockpot.
2. Add the sliced onion, minced garlic, sun-dried tomatoes, diced tomatoes, oregano, basil, salt, and pepper on top of the chicken.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken and Potatoes
Savor the flavors of Italy with this effortless slow cooker recipe that combines juicy chicken, tender potatoes, and a rich tomato sauce. Perfect for a cozy dinner or lunch, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1/2 tsp dried basil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In the slow cooker, combine chicken, potatoes, onion, garlic, crushed tomatoes, chicken broth, oregano, basil, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle Parmesan cheese (if using) over the top.
4. Serve hot, garnished with fresh parsley or thyme, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the richness of chicken and cream with the ease of a Crockpot.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cream of chicken soup
– 1/2 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat the Crockpot to low.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in the Crockpot.
3. In a separate bowl, mix chicken, onion, garlic, diced tomatoes, cream of chicken soup, mozzarella cheese, oregano, salt, and pepper.
4. Stuff each pepper with the chicken mixture, then drizzle with olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Italian Chicken and Bean Stew in the Crockpot
This zesty stew combines tender chicken, creamy beans, and flavorful vegetables with a hint of Italy’s finest herbs. Perfect for a cozy dinner or easy lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 1 tbsp olive oil
Instructions:
1. Add chopped onion, minced garlic, and sliced red bell pepper to the crockpot.
2. Place the chicken breasts on top of the vegetables.
3. Mix in kidney beans, diced tomatoes, oregano, basil, salt, and black pepper.
4. Pour in chicken broth and olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Crockpot Italian Chicken with Garlic and Rosemary
This classic Italian-inspired dish is perfect for a busy day, as it’s easy to prepare and cooks while you’re away. Tender chicken breasts infused with aromatic garlic and rosemary flavors will become your new favorite comfort food.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 can (14 oz) of diced tomatoes
– 1/4 cup of olive oil
– Salt and pepper to taste
Instructions:
1. In the Crockpot, combine chicken breasts, garlic, rosemary, and olive oil.
2. Sprinkle salt and pepper to taste.
3. Pour in the canned diced tomatoes.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot with your favorite sides, such as pasta, rice, or roasted vegetables.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Italian Chicken and Mushroom Risotto
Slow Cooker Italian Chicken and Mushroom Risotto Recipe
Transform your slow cooker into a creamy risotto station with this deliciously easy recipe! With minimal prep work, you’ll be rewarded with a rich, comforting dish that’s perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup Arborio rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1 tsp Italian seasoning
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
Instructions:
1. Season the chicken with salt, pepper, and Italian seasoning.
2. Add the chicken, onion, garlic, mushrooms, Arborio rice, diced tomatoes, oregano, and olive oil to your slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in chicken broth and Parmesan cheese.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken with Artichokes and Olives
This hearty recipe combines the flavors of Italy with the convenience of a slow cooker, resulting in tender chicken, artichoke hearts, and olives in a rich and tangy sauce. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup pitted green olives, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Place the chopped onion, minced garlic, artichoke hearts, olives, chicken breasts, chicken broth, white wine (if using), olive oil, and oregano in a 6-quart Crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with grated Parmesan cheese if desired.
Cooking Time: 3-8 hours
Easy Crockpot Italian Chicken and Gnocchi
Get ready for a flavorful and comforting meal that’s perfect for any occasion! This recipe combines tender chicken, soft gnocchi, and rich Italian seasonings in a deliciously easy crockpot dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup of gnocchi
– 1 can (28 oz) of crushed tomatoes
– 1/4 cup of olive oil
– 2 cloves of garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Place the chicken breasts in the crockpot.
2. Add the gnocchi, crushed tomatoes, olive oil, garlic, basil, oregano, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken with Bell Peppers
Slow Cooker Italian Chicken with Bell Peppers
A hearty and flavorful slow cooker recipe that combines the richness of chicken with the sweetness of bell peppers, all wrapped up in a rich Italian-inspired sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In the slow cooker, combine chicken, bell peppers, crushed tomatoes, olive oil, garlic, oregano, basil, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle Parmesan cheese (if using) over the top of the chicken and bell peppers.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crockpot Italian Chicken and Spinach Lasagna
A twist on the classic lasagna recipe, this Crockpot version combines tender chicken, flavorful spinach, and creamy ricotta cheese for a hearty and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup frozen chopped spinach, thawed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In the Crockpot, combine chicken, onion, garlic, spinach, basil, oregano, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, layer lasagna noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese in the Crockpot.
4. Cover and continue cooking until the cheese is melted and bubbly.
5. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tuscan-Style Italian Chicken in the Crockpot
Tuscan-Style Italian Chicken in the Crockpot: A Flavorful and Easy Meal
Perfect for a weeknight dinner or special occasion, this Tuscan-inspired crockpot recipe combines tender chicken with rich flavors of Italy.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup white wine (optional)
– 2 tbsp chopped fresh rosemary
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Season chicken with salt, pepper, and oregano.
2. In the crockpot, whisk together olive oil, garlic, crushed tomatoes, white wine (if using), and rosemary.
3. Add the seasoned chicken breasts to the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with grated Parmesan cheese on top, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken with Creamy Pesto Sauce
Elevate your mealtime with this mouthwatering Crockpot recipe, featuring tender chicken, rich pesto sauce, and a hint of Italy.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup creamy pesto sauce (homemade or store-bought)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt and pepper.
2. Place the chicken in the Crockpot.
3. In a separate bowl, mix together the pesto sauce, diced tomatoes, parsley, and garlic.
4. Pour the mixture over the chicken in the Crockpot.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Summary
Are you looking for delicious and easy crockpot recipes to spice up your busy nights? Look no further! This article brings together 20 flavorful Italian chicken recipes that are perfect for a quick and satisfying meal. From creamy Alfredo sauces to hearty stews and pasta dishes, these slow-cooked masterpieces will transport your taste buds straight to Italy. With ingredients like sun-dried tomatoes, garlic, and rosemary, you’ll be cooking up a storm in no time. Perfect for busy families or couples, these recipes are sure to become new favorites.
