Italian Wedding Soup, a classic Italian dish that’s perfect for any occasion. Whether you’re looking to warm up on a chilly evening or impress your loved ones with a comforting meal, this beloved soup has got you covered.
In this article, we’ll be exploring 20 mouthwatering recipes for Italian Wedding Soup that are sure to satisfy your cravings and leave you feeling cozy and content.
Classic Italian Wedding Soup with Meatballs
Classic Italian Wedding Soup with Meatballs Recipe Summary: This beloved Italian-American soup brings together rich chicken broth, tender meatballs, and sweet little vegetables for a hearty and comforting meal. Perfect for a family gathering or a cozy night in.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (28 oz) crushed tomatoes
– 6 cups chicken broth
– 1 small head of escarole or spinach, chopped
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, oregano, salt, and pepper. Mix well.
3. Form into meatballs and bake for 18-20 minutes or until cooked through.
4. In a large pot, combine chicken broth, crushed tomatoes, carrot, celery, and chopped greens. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until vegetables are tender.
5. Add cooked meatballs to the soup and simmer for an additional 2-3 minutes.
6. Serve hot and enjoy!
Cooking Time: Approximately 30-40 minutes.
Vegetarian Italian Wedding Soup with Spinach
This hearty soup is a creative twist on the classic Italian wedding soup, substituting meatballs with tender vegetables and spinach for added nutrition. This recipe is perfect for a cozy evening meal or as a comforting treat.
Ingredients:
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 2 cups mixed vegetables (such as zucchini, carrots, and green beans)
– 1 cup vegetable broth
– 1/2 cup white wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh spinach leaves for serving
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the mixed vegetables and cook until tender.
3. Pour in the vegetable broth, white wine (if using), tomato paste, and basil. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, topped with fresh spinach leaves.
Cooking Time: 30-40 minutes
Slow Cooker Italian Wedding Soup
A hearty and comforting soup that’s perfect for any occasion, this slow cooker Italian wedding soup recipe is a twist on the classic wedding soup. With its rich flavors and tender vegetables, it’s sure to become a new favorite.
Ingredients:
– 1 pound boneless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken broth
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, onion, garlic, carrot, and celery. Cook until the vegetables are tender, about 5-7 minutes.
3. Transfer the mixture to the slow cooker.
4. Add the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, add the pasta shapes.
7. Sprinkle with parsley and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Gluten-Free Italian Wedding Soup
This classic Italian soup gets a gluten-free twist without sacrificing flavor. Tender meatballs and vegetables simmer in a rich chicken broth, making it a comforting and satisfying meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup gluten-free breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 celery stalk, finely chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, carrot, and celery. Mix well with hands until just combined. Do not overmix.
3. Form into small meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. In a large pot, combine chicken broth, diced tomatoes, and cooked meatballs. Bring to a simmer.
5. Reduce heat to low and cook for 10-15 minutes or until soup has thickened slightly. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Keto-Friendly Italian Wedding Soup
A creamy, rich, and flavorful soup that’s perfect for a special occasion or any day of the week. This Keto-friendly version replaces traditional pasta with cauliflower, keeping the authentic flavors while staying within your daily carb limit.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 head of cauliflower, broken into florets
– 4 cups chicken broth (make sure it’s sugar-free and low-carb)
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the cauliflower and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the cauliflower is tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. Stir in the heavy cream and season with basil, salt, and pepper.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Italian Wedding Soup with Sausage
Spicy Italian Wedding Soup with Sausage: A hearty and flavorful twist on the classic Italian wedding soup, this recipe adds a kick of heat from spicy sausage and red pepper flakes.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– 1 cup small pasta shapes (such as acini de pepe or elbow macaroni)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large pot, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 10 minutes.
3. Stir in chicken broth, diced tomatoes, oregano, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Cook pasta according to package instructions. Add to the soup and season with salt and pepper.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 40-45 minutes
Creamy Italian Wedding Soup with Parmesan
This rich and flavorful soup is a twist on the classic Italian wedding soup recipe. With the added creaminess of parmesan cheese, this dish is sure to become a family favorite.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup small pasta shapes (e.g. acini di pepe or ditalini)
– 1 pound ground beef
– 1/2 cup grated parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
2. Add the chicken broth, pasta, and ground beef to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the pasta is al dente.
3. Stir in the parmesan cheese and heavy cream. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Instant Pot Italian Wedding Soup
This classic Italian soup recipe gets a quick and easy twist with the Instant Pot. Rich chicken broth, tender meatballs, and vegetables come together in a flavorful and comforting meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Instant Pot to “Saute” mode. Add ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, carrot, and celery. Cook until meat is browned, breaking up with spoon as needed.
2. Add chicken broth, diced tomatoes, basil, salt, and pepper. Stir to combine.
3. Close lid and set valve to “Sealing”. Pressure cook on “High” for 10 minutes, followed by a 5-minute natural release.
4. Release any remaining pressure and open lid. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15 minutes
Chicken and Orzo Italian Wedding Soup
This hearty soup combines tender chicken, plump meatballs, and nutty orzo with a rich tomato broth, making it a perfect comfort food for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup homemade or store-bought Italian-style meatballs (about 20-25 meatballs)
– 1 cup orzo pasta
– 4 cups low-sodium chicken broth
– 2 cups canned crushed tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little olive oil until softened.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
3. Add the meatballs, orzo, broth, tomatoes, basil, salt, and pepper. Stir to combine.
4. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the orzo is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Low-Carb Italian Wedding Soup with Zucchini Noodles
This recipe is a creative twist on the classic Italian wedding soup, substituting traditional noodles with zucchini noodles to reduce carbohydrates. The result is a flavorful and nutritious meal that’s perfect for a low-carb diet.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– Salt and pepper to taste
– 4 medium zucchinis
– 2 tablespoons olive oil
Instructions:
1. In a large pot, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the chicken broth, diced tomatoes, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Meanwhile, spiralize the zucchinis into noodles.
5. Cook the zucchini noodles in boiling water for 2-3 minutes or until tender. Drain and set aside.
6. Serve the soup hot, topped with cooked zucchini noodles.
Cooking Time: 25 minutes
Lemon and Herb Italian Wedding Soup
A bright and refreshing twist on a classic Italian wedding soup recipe, this dish combines the warmth of chicken broth with the zesty flavors of lemon and herbs.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 4 cups low-sodium chicken broth
– 1 cup mixed greens (such as parsley, basil, and dill)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– 6-8 meatballs (homemade or store-bought)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and simmer for 10-15 minutes or until the soup has reduced slightly.
7. Stir in the mixed greens, lemon juice, salt, and pepper.
8. Add meatballs and simmer for an additional 5 minutes.
9. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Pumpkin and Sage Italian Wedding Soup
This creamy soup combines the warmth of pumpkin with the earthiness of sage, creating a unique twist on traditional Italian wedding soup.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 small pumpkin (about 1 pound), peeled and cubed
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried sage
– Salt and pepper, to taste
– Freshly grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cubed pumpkin, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the pumpkin is tender.
5. Stir in the dried sage and season with salt and pepper to taste.
6. Serve hot, topped with freshly grated Parmesan cheese if desired.
Cooking Time: 30-35 minutes
One-Pot Italian Wedding Soup with Kale
This hearty soup combines tender meatballs, vegetables, and kale in a rich chicken broth, all cooked to perfection in one pot. A comforting and flavorful meal that’s ready in under an hour.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 cups kale leaves, stems removed and discarded, leaves chopped
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot or Dutch oven, cook the meatballs over medium-high heat until browned on all sides, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent.
4. Pour in the chicken broth, diced tomatoes, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Stir in the chopped kale and cook until wilted, about 5 minutes.
6. Serve hot, drizzled with olive oil if desired.
Cooking Time: 45-50 minutes
Roasted Garlic Italian Wedding Soup
Elevate your classic Italian wedding soup by incorporating the deep flavor of roasted garlic, creating a rich and creamy broth that’s sure to become a new favorite.
Ingredients:
– 4 cups chicken broth
– 2 tablespoons olive oil
– 6-8 cloves garlic, peeled and separated into individual cloves
– 1 small onion, chopped
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 (28 oz) can crushed tomatoes
– 1 teaspoon dried basil
– Salt and pepper to taste
– 4 cups small pasta shapes (e.g. acini di pepe or tiny elbow macaroni)
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with olive oil, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes, or until cloves are caramelized and tender.
4. In a large pot, sauté chopped onion, carrot, and celery in a little oil until softened.
5. Add roasted garlic, chicken broth, crushed tomatoes, basil, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
7. Cook pasta according to package instructions, then add to the soup.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Tomato-Based Italian Wedding Soup
This hearty soup is a staple of Italian-American cuisine, featuring tender meatballs, vegetables, and a rich tomato broth. With its comforting flavors and easy preparation, it’s a perfect dish for family gatherings or casual weeknight meals.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 28 oz canned crushed tomatoes
– 4 cups chicken broth
– 1 large carrot, peeled and sliced
– 1 celery stalk, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Mix ground beef, onion, garlic, breadcrumbs, egg, and Parmesan cheese. Form into small meatballs.
3. Bake meatballs for 15-20 minutes or until cooked through.
4. In a large pot, combine crushed tomatoes, chicken broth, carrot, celery, salt, and pepper. Bring to a simmer.
5. Add cooked meatballs to the soup and cook for an additional 10-15 minutes.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Seafood Italian Wedding Soup with Shrimp
This hearty soup is a twist on the classic Italian wedding soup, featuring succulent shrimp and a medley of seafood.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound shrimp, peeled and deveined
– 1 cup mixed seafood (such as clams, mussels, and scallops)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp and mixed seafood, cooking until the shrimp are pink and cooked through, about 5-6 minutes.
5. Pour in the chicken broth, diced tomatoes, and basil. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Mini Meatball Italian Wedding Soup
Mini Meatball Italian Wedding Soup: A twist on the classic Italian wedding soup, this recipe miniaturizes the flavors and fun into bite-sized meatballs that will leave you wanting more!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Mini bread rounds or crusty bread for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine ground beef, breadcrumbs, egg, and olive oil. Mix well with hands until just combined.
3. Use your hands to shape mixture into small meatballs (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. In a large pot, combine chicken broth and diced tomatoes. Bring to a simmer.
6. Add mini meatballs to the soup and cook for an additional 5 minutes or until heated through.
7. Serve with crusty bread and enjoy!
Cooking Time: Approximately 30-40 minutes
Barley and Mushroom Italian Wedding Soup
Italian Wedding Soup, a classic comfort food dish, gets a boost from the nutty flavor of barley and earthy mushrooms. This hearty soup is perfect for a cold winter’s day.
Ingredients:
– 1 cup pearled barley
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the barley, vegetable broth, diced tomatoes, and dried basil. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the barley is tender.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Bacon and Cheddar Italian Wedding Soup
This creamy and savory soup is a twist on the classic Italian wedding soup recipe, adding smoky bacon and sharp cheddar cheese for an extra depth of flavor. Perfect for a comforting meal or as a side dish for your next gathering.
Ingredients:
– 1 tablespoon olive oil
– 6 slices of bacon, diced
– 1 small onion, finely chopped
– 3 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 4-6 mini Italian-style meatballs (homemade or store-bought)
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy, then remove from pot.
2. Add olive oil to the pot, then sauté the onion until softened.
3. Pour in chicken broth and bring to a simmer.
4. Stir in grated cheddar cheese until melted and smooth.
5. Add heavy cream and cooked bacon back into the pot.
6. Simmer for 10-15 minutes or until flavors have melded together.
7. Serve hot with mini meatballs.
Cooking Time: 20-25 minutes
Tuscan-Inspired Italian Wedding Soup
This hearty soup combines the classic flavors of Italy with a Tuscan twist, featuring tender meatballs and vegetables in a rich chicken broth. Serve with crusty bread for a comforting meal.
Ingredients:
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 large celery stalk, chopped
• 2 carrots, peeled and sliced
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic in a bowl.
3. Form into meatballs and bake for 15-20 minutes or until cooked through.
4. In a large pot, combine crushed tomatoes, chicken broth, celery, carrots, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
6. Add meatballs to the pot and cook for an additional 5-7 minutes.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Summary
Indulge in the flavors of Italy with these 20 heartwarming recipes for Italian wedding soup. From classic meatball versions to vegetarian and gluten-free options, there’s something for everyone.
Discover slow cooker, instant pot, and one-pot variations, as well as keto-friendly, low-carb, and seafood-inspired twists. Whether you’re a traditionalist or looking to mix things up, these recipes will warm your heart and fill your belly with deliciousness.
I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.
