When it comes to comfort food, few dishes can rival a warm, hearty bowl of chili. Whether you’re in the mood for something classic and straightforward or adventurous and bold, there’s a chili recipe out there that’s sure to hit the spot. In this collection of 25 spicy best chili recipes, we’ve got everything from traditional beef and turkey options to vegetarian and vegan twists, as well as some unexpected surprises like pumpkin and butternut squash. So grab your favorite toppings – be it shredded cheese, sour cream, or crushed tortilla chips – and get ready to spice up your mealtime routine.
Classic Beef Chili
A hearty and comforting dish perfect for a chilly evening, this classic beef chili recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of chopped bell peppers (any color)
– 2 tbsp tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the chopped bell peppers, tomato paste, diced tomatoes, chili powder, and cumin. Stir to combine.
4. Bring the mixture to a simmer, then reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 30-40 minutes
Vegetarian Black Bean Chili
This hearty, flavorful chili is a perfect blend of plant-based protein and spices, making it a great option for a quick weeknight dinner or a crowd-pleasing gathering.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Stir in the chili powder and cumin; cook for 1 minute.
4. Add the black beans, diced tomatoes, and vegetable broth; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until flavors have melded together.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 20-25 minutes
White Chicken Chili
This hearty and flavorful white chicken chili is perfect for a chilly evening or a comforting meal any time of the year. With tender chicken, creamy beans, and spices, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 cups white beans (such as cannellini or Great Northern), drained and rinsed
– 1 can (14.5 oz) diced green chilies
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 cup heavy cream
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onions and garlic to the pot and sauté until softened, about 5 minutes.
4. Stir in the cumin, paprika, salt, and pepper. Cook for an additional minute.
5. Add the chicken broth, beans, green chilies, and browned chicken back to the pot.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
7. Stir in the heavy cream and serve hot.
Cooking Time: 40-45 minutes
Spicy Turkey Chili
Spicy Turkey Chili Recipe
Summary:
This recipe combines the flavors of turkey, beans, and spices to create a hearty and spicy chili perfect for a cold winter night.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1/4 cup chicken broth
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for extra heat
Instructions:
1. Brown the turkey in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and smoked paprika and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and chicken broth. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let it cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Slow Cooker Chili
Perfect for a chilly day or a busy weeknight dinner, this slow cooker chili recipe is easy to prepare and packed with flavor. With ground beef, beans, and spices, it’s a comforting and satisfying meal that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) pinto beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker and add the remaining ingredients.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Three-Bean Chili
This classic recipe combines the flavors of kidney beans, black beans, and pinto beans with ground beef and spices to create a comforting and satisfying chili. Perfect for a chilly evening or a potluck gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chopped tomatoes (canned)
– 1 can each kidney beans, black beans, and pinto beans (15 oz each)
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add canned tomatoes, kidney beans, black beans, and pinto beans. Simmer for 20-25 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Sweet Potato Chili
Sweet Potato Chili Recipe: A Twist on Classic Comfort Food
This Sweet Potato Chili recipe combines the natural sweetness of sweet potatoes with the bold flavors of chili, creating a hearty and warming meal perfect for chilly days. With its unique twist, this dish is sure to become a new favorite.
Ingredients:
• 1 medium-sized sweet potato, peeled and diced
• 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 cups of chili tomatoes
• 1 cup of kidney beans, drained and rinsed
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Optional: jalapenos or hot sauce for added heat
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the chili tomatoes, kidney beans, cumin, and chili powder. Bring to a simmer.
4. Add the diced sweet potato and season with salt and pepper to taste.
5. Reduce heat to low and let it cook for 20-25 minutes or until the sweet potatoes are tender.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
Cincinnati-Style Chili
Get ready to experience a unique take on traditional chili from Cincinnati! This recipe combines ground beef, tomatoes, and a blend of spices for a hearty and flavorful dish that’s perfect for topping spaghetti or crackers.
Ingredients:
– 1 lb ground beef
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup water
– 2 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the ground beef and cook until browned, breaking it up with a spoon as needed.
5. Add the remaining ingredients and stir to combine.
6. Bring to a boil, then reduce heat to low and simmer for 30-45 minutes or until desired thickness.
Cooking Time: 30-45 minutes
Texas Red Chili
A classic Texas-style chili that’s hearty, flavorful, and packed with beefy goodness. This recipe is a staple of the Lone Star State’s culinary tradition.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Optional: jalapenos or other hot peppers for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the chili powder, cumin, and cayenne pepper. Cook for 1 minute.
4. Add the beef broth, diced tomatoes, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
5. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Pumpkin Chili
Get cozy with this warm and comforting fall twist on traditional chili, featuring roasted pumpkin and a blend of aromatic spices.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the pumpkin cubes on a baking sheet for 30 minutes, or until tender.
3. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in the roasted pumpkin, diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
6. Add water as needed to achieve desired consistency.
7. Simmer for 20-25 minutes or until flavors have melded together.
Cooking Time: Approximately 45-50 minutes
Quinoa Chili
This recipe combines the nutty flavor of quinoa with the warmth of chili, making it a perfect comfort food for any occasion. This dish is also packed with protein and fiber, making it a nutritious option for a quick meal or lunch.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 teaspoon chili powder
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, diced avocado
Instructions:
1. Cook quinoa according to package instructions using water or broth.
2. In a large pot, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add bell pepper and cook for an additional 2-3 minutes.
4. Stir in chili powder, then add diced tomatoes and black beans. Season with salt and pepper to taste.
5. Combine cooked quinoa with the chili mixture. Simmer for 10-15 minutes or until flavors have melded together.
Cooking Time: 30-40 minutes
Smoky Chipotle Chili
This recipe brings together the bold flavors of smoky chipotle peppers and tender beef, perfect for a cozy night in.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Brown the beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and bell peppers; cook until the vegetables are tender, about 5 minutes.
3. Stir in the cumin, smoked paprika, chipotle peppers, and salt. Cook for 1 minute.
4. Add the diced tomatoes, red kidney beans, and water. Bring to a simmer.
5. Reduce heat to low and let chili cook for at least 30 minutes or up to 2 hours.
Cooking Time: 45-60 minutes
Buffalo Chicken Chili
Get ready to warm up with a flavorful twist on classic chili! This Buffalo Chicken Chili recipe combines the bold flavors of buffalo sauce, tender chicken, and hearty beans for a spicy and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1/4 cup buffalo sauce
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: shredded cheddar cheese, sour cream, and chopped cilantro for toppings
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes, kidney beans, buffalo sauce, and chili powder. Bring the mixture to a simmer.
4. Reduce heat to low and let the chili cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Chili Con Carne
Warm up with a hearty bowl of classic chili con carne, packed with tender beef, beans, and spices. This recipe serves 4-6 people.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can, 14.5 oz)
– 1 cup kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add tomatoes, beans, and water. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Vegan Lentil Chili
Warm up with this hearty vegan lentil chili recipe, packed with nutritious ingredients and comforting flavors.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened (about 5 minutes).
2. Add the red bell pepper; cook for an additional 2-3 minutes.
3. Stir in the cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add the lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Green Chile Pork Chili
Elevate your chili game with this bold and flavorful recipe that combines the richness of pork with the spicy kick of green chile peppers.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch cubes
– 2 medium onions, chopped
– 3-4 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) green chile peppers, chopped
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the pork cubes and cook until browned, about 5-7 minutes. Remove from pot.
3. Add the onions and garlic; cook until softened, about 5 minutes.
4. Stir in cumin, chili powder, salt, and pepper. Cook for 1 minute.
5. Add the diced tomatoes, red kidney beans, and green chile peppers. Stir to combine.
6. Return the pork to the pot and bring to a simmer. Reduce heat to low and cook, covered, for 2-3 hours or until the pork is tender.
Cooking Time: 2-3 hours
Cajun-Style Chili
This Cajun-style chili recipe combines the bold flavors of Louisiana with the comfort of a hearty bowl of chili. With the perfect balance of spices and smoky flavor, this dish is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tbsp Cajun seasoning
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp hot sauce (such as Tabasco)
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened.
3. Stir in Cajun seasoning, cumin, paprika, and salt. Cook for 1 minute.
4. Add diced tomatoes, beans, and hot sauce. Bring to a simmer.
5. Reduce heat to low and let chili cook for at least 30 minutes or overnight.
Cooking Time: 30-60 minutes
Chili with Cornbread Topping
A hearty, comforting chili recipe topped with a crispy cornbread crust, perfect for a cozy evening.
Ingredients:
For the Chili:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
For the Cornbread Topping:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tbsp butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the chili according to package instructions or in a pot over medium-high heat, breaking up the ground beef with a spoon as it cooks.
3. In a separate bowl, whisk together the cornbread topping ingredients until smooth.
4. Pour the cooked chili into a 9×13 inch baking dish. Top with the cornbread mixture, spreading evenly.
5. Bake for 25-30 minutes or until the cornbread is golden brown and set.
6. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Instant Pot Chili
Get ready for a flavorful and comforting meal with this simple Instant Pot chili recipe. Perfect for a quick weeknight dinner or a weekend gathering, this classic dish is easy to make and can be customized to your taste.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of chopped bell peppers
– 2 cans (14.5 oz each) of diced tomatoes
– 1 can (15 oz) of red kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup of water
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, bell peppers, chili powder, cumin, salt, and pepper. Cook until the vegetables are tender.
3. Add the diced tomatoes, red kidney beans, and water. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 20 minutes
Chili with Chorizo
This hearty chili recipe combines the rich flavors of chorizo sausage with tender beef and a blend of spices, perfect for a cozy night in or a crowd-pleasing potluck.
Ingredients:
– 1 lb ground beef
– 1/2 lb chorizo sausage, sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add sliced chorizo sausage and cook until browned.
3. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
4. Stir in chili powder and cumin; cook for 1 minute.
5. Add diced tomatoes and kidney beans; stir to combine.
6. Bring to a simmer and let cook for 20-25 minutes or until flavors have melded together.
7. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Thai-Inspired Chili
A flavorful twist on traditional chili, this Thai-inspired version combines the bold flavors of Thailand with a comforting bowl of goodness.
Ingredients:
– 1 lb ground beef or pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) coconut milk
– 2 tbsp Thai red curry paste
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Brown the ground meat in a large pot over medium-high heat.
2. Add the onion, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in curry paste, cumin, smoked paprika, salt, and pepper.
4. Add diced tomatoes and coconut milk; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25 minutes
Chili with Butternut Squash
This recipe combines the comfort of traditional chili with the sweet and nutty flavor of roasted butternut squash, creating a deliciously unique twist on a classic.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, and cilantro for toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash cubes in a single layer on a baking sheet for 30-40 minutes, or until tender.
3. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Add the diced onion, minced garlic, chili powder, salt, and pepper to the pot. Cook until the onion is translucent.
5. Stir in the roasted butternut squash, diced tomatoes, and red kidney beans. Simmer for 20-30 minutes or until flavors have melded together.
6. Serve hot, garnished with your preferred toppings.
Cooking Time: Approximately 1 hour
Chili with Avocado Salsa
This hearty chili recipe combines the warmth of spices with the creaminess of avocado, creating a unique and delicious flavor profile.
Ingredients:
For the Chili:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper, to taste
For the Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper, to taste
Instructions:
1. Cook ground beef in a large pot over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion, garlic, and bell pepper to the pot; cook until vegetables are tender.
3. Stir in chili powder, cumin, and paprika; cook for 1 minute.
4. Add diced tomatoes and kidney beans to the pot; season with salt and pepper to taste.
5. Simmer chili for 30 minutes.
6. Meanwhile, combine avocado, lime juice, red onion, and jalapeño in a bowl; mix well.
7. Serve hot chili topped with fresh Avocado Salsa.
Cooking Time: 45 minutes
Chili with Dark Chocolate
This unique chili recipe combines the warmth of spices with the richness of dark chocolate, creating a complex and addictive flavor profile. Perfect for a cozy night in or a twist on traditional chili.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups canned crushed tomatoes
– 1 cup canned kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Salt and pepper, to taste
– Optional: chopped bell peppers, jalapeños, or other desired toppings
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion and garlic; cook until softened.
3. Stir in the cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
4. Add the crushed tomatoes, kidney beans, salt, and pepper; stir to combine.
5. Reduce heat to low and simmer for 30 minutes.
6. Stir in the dark chocolate chips until melted and well combined.
7. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes
Chili with Guinness Beer
This recipe combines the deep flavors of slow-cooked chili with the bold, roasted notes of Guinness beer. The result is a rich and satisfying dish perfect for a cold winter’s day.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup Guinness beer
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, bell peppers, chili powder, cumin, and paprika. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes and Guinness beer. Bring to a simmer.
4. Reduce heat to low and let cook for 1 hour, stirring occasionally, or until the flavors have melded together and the chili has thickened slightly.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 1 hour
Summary
Get ready to spice up your mealtime with these mouth-watering chili recipes! From classic beef to vegetarian and vegan options, there’s something for everyone. Try bold flavors like spicy turkey or Cajun-style, or opt for sweet potato and pumpkin twists. You’ll also find hearty slow cooker and Instant Pot recipes perfect for busy days. And don’t forget the fun toppings – from cornbread to avocado salsa! With 25 delicious recipes in this collection, you’re sure to find your new favorite chili dish.
