20 Delicious Frito Taco Pie Recipes You Must Try

Craving a quick, crowd-pleasing dinner that’s packed with flavor and crunch? Look no further than Frito taco pie—the ultimate comfort food mashup that’s as fun to make as it is to eat! Whether you’re feeding a hungry family or spicing up Taco Tuesday, these 20 irresistible recipes will have you reaching for that bag of Fritos again and again. Let’s dig in!

Classic Frito Taco Pie with Ground Beef

Picture this: a crunchy, cheesy, beefy masterpiece that’s as fun to make as it is to eat. Classic Frito Taco Pie is your weeknight hero, combining all the taco night flavors with the irresistible crunch of Fritos, baked into a pie that’s downright addictive.

Ingredients

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 can (16 oz) refried beans
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 bag (9.25 oz) Fritos corn chips
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 1/4 cup chopped green onions

Instructions

1. Brown the beef: In a large skillet over medium heat, cook the ground beef until no pink remains, about 5-7 minutes. Drain excess fat.
2. Season the beef: Stir in the taco seasoning and water, simmer for 5 minutes until thickened. Tip: For extra flavor, let the beef sit for a minute off the heat before moving on.
3. Layer the beans: Spread the refried beans evenly at the bottom of a 9-inch pie dish. Tip: Warming the beans for 30 seconds in the microwave makes them easier to spread.
4. Add the beef: Spoon the seasoned beef over the beans, spreading it out evenly.
5. Cheese it up: Sprinkle both cheeses over the beef layer. Tip: Mixing the cheeses gives you the best melt and flavor.
6. Crunch time: Crush the Fritos slightly and layer them over the cheese, pressing down gently.
7. Bake to perfection: Bake in a preheated 350°F oven for 15 minutes, until the cheese is bubbly and the Fritos are golden.
8. Garnish and serve: Top with diced tomatoes, black olives, a dollop of sour cream, and green onions. Serve hot for that perfect gooey, crunchy bite.

The beauty of this pie is in the contrast—creamy beans, spicy beef, melty cheese, and that signature Frito crunch. Try serving it with a side of salsa for dipping, or go wild and add a layer of guac before the Fritos for an extra twist.

Vegetarian Frito Taco Pie with Black Beans

Man, do I have a treat for you today! Imagine all the crunchy, cheesy, spicy goodness of a taco night, but in a pie form that’s begging to be devoured straight from the skillet. That’s right, we’re making a Vegetarian Frito Taco Pie with Black Beans that’s so easy, you’ll wonder why you haven’t been eating it every Tuesday.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 bag (9.25 oz) Fritos corn chips
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives

Instructions

1. Preheat oven: Set your oven to 350°F to get it ready for baking.
2. Sauté veggies: In a large skillet over medium heat, warm the olive oil. Add the onion and garlic, sautéing until they’re soft and fragrant, about 5 minutes.
3. Add beans and seasoning: Stir in the black beans, taco seasoning, and water. Let it simmer for about 5 minutes until the mixture thickens slightly.
4. Layer Fritos: Spread half the bag of Fritos at the bottom of a greased 9-inch pie dish or skillet.
5. Top with bean mixture: Pour the black bean mixture over the Fritos, spreading it evenly.
6. Add cheese: Sprinkle the shredded cheddar cheese on top of the bean mixture.
7. Bake: Pop it in the oven for about 10 minutes, or until the cheese is melted and bubbly.
8. Garnish and serve: Once out of the oven, dollop with sour cream, then sprinkle with cilantro, tomatoes, and black olives. Serve hot and watch it disappear!

The beauty of this dish is in the contrast: the crunch of Fritos against the creamy beans and melted cheese, with fresh toppings adding a bright finish. Try serving it straight from the skillet for that authentic, communal taco night feel—just don’t forget the napkins!

Spicy Frito Taco Pie with Jalapeños

Tonight, let’s dive into a dish that’s as fun to make as it is to eat—Spicy Frito Taco Pie with Jalapeños. Imagine all your favorite taco flavors layered with crunchy Fritos and a kick of heat, baked into a pie that’s begging to be devoured.

Ingredients

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 can (15 oz) refried beans
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (pickled or fresh)
• 2 cups Fritos corn chips
• 1/2 cup sour cream
• 1/4 cup chopped green onions

Instructions

1. Brown the beef: In a large skillet over medium heat, cook the ground beef until no pink remains, about 5-7 minutes. Drain any excess fat.
2. Season the beef: Stir in the taco seasoning and water, simmering for 3-4 minutes until the mixture thickens slightly.
3. Layer the beans: Spread the refried beans evenly at the bottom of a 9-inch pie dish.
4. Add the beef: Spoon the seasoned beef over the beans, spreading it out to cover the beans completely.
5. Top with cheese and jalapeños: Sprinkle the shredded cheddar cheese and diced jalapeños over the beef layer.
6. Crunchy Frito topping: Evenly distribute the Fritos over the top, pressing down lightly so they stick.
7. Bake to perfection: Place the pie in a preheated 350°F oven for 10-12 minutes, just until the cheese is melted and bubbly.
8. Garnish and serve: Dollop with sour cream and sprinkle with green onions before slicing into wedges.

The first bite gives you that irresistible crunch from the Fritos, followed by the creamy beans, spicy beef, and melty cheese. Serve it with extra jalapeños on the side for those who dare to turn up the heat!

Cheesy Frito Taco Pie with Three Cheeses

Zesty doesn’t even begin to cover this Cheesy Frito Taco Pie with Three Cheeses — it’s like a fiesta in your mouth where everyone’s invited, and the dress code is strictly comfort. Perfect for those nights when you’re craving something indulgent yet ridiculously easy to whip up, this dish is a crowd-pleaser that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 bag (9.25 oz) Fritos corn chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded pepper jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1 tbsp olive oil

Instructions

1. Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
2. Season it up: Stir in taco seasoning and water, then add black beans and corn. Cook for another 3 minutes until everything’s well combined and heated through.
3. Layer the base: Spread half the bag of Fritos evenly on the bottom of a 9×13 inch baking dish. Tip: Crush them slightly for better coverage.
4. Add the beef: Pour the beef mixture over the Fritos, spreading it out evenly.
5. Cheese it: Sprinkle all three cheeses over the beef layer. Tip: Mixing the cheeses beforehand ensures every bite is perfectly cheesy.
6. Top it off: Add the remaining Fritos on top, then bake in a preheated 350°F oven for 15 minutes, or until the cheese is bubbly.
7. Garnish and serve: Dollop with sour cream, sprinkle with cilantro and red onion. Tip: Let it sit for 5 minutes before slicing to keep the layers intact.

The first bite gives you that irresistible crunch from the Fritos, followed by the creamy, cheesy goodness and the hearty beef filling. Serve it with a side of guac for an extra layer of deliciousness, or go wild and add some jalapeños on top for a spicy kick.

Frito Taco Pie with Pulled Pork

Oh man, if you’re looking for a dish that’s gonna make your taste buds do a happy dance, you’ve hit the jackpot with this Frito Taco Pie with Pulled Pork. It’s like all your favorite snack foods and comfort meals had a baby, and it’s deliciously messy in all the right ways.

Ingredients

• 2 cups pulled pork, cooked and shredded
• 1 bag (9.25 oz) Fritos corn chips
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• 1 tbsp taco seasoning
• 1 tbsp olive oil

Instructions

1. Preheat oven: Heat your oven to 350°F to get it ready for baking.
2. Layer Fritos: Spread the Fritos evenly in a 9×13 inch baking dish to create your crunchy base.
3. Warm pork: In a skillet over medium heat, warm the pulled pork with olive oil and taco seasoning for about 5 minutes, stirring occasionally.
4. Add beans: Mix in the black beans with the pork and cook for another 2 minutes to combine flavors.
5. Assemble pie: Spoon the pork and bean mixture over the Fritos, then sprinkle with cheddar cheese.
6. Bake: Pop the dish in the oven for 10 minutes, or until the cheese is melted and bubbly.
7. Garnish: Top with diced tomatoes, green onions, and dollops of sour cream right before serving.

This Frito Taco Pie is a textural dream with the crunch of the chips, the melt-in-your-mouth pork, and the cool, creamy toppings. Serve it straight from the dish for that family-style vibe, or scoop it into individual bowls for a fun, casual dinner.

Chicken Frito Taco Pie with Salsa Verde

Man, have I got a treat for you today that’s gonna make your taste buds dance—Chicken Frito Taco Pie with Salsa Verde. It’s like your favorite taco night and a cozy casserole had a delicious baby, and trust me, it’s as fun to make as it is to eat.

Ingredients

• 2 cups cooked, shredded chicken
• 1 bag (10.5 oz) Fritos corn chips
• 1 cup salsa verde
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat oven: Heat your oven to 350°F to get it ready for baking.
2. Layer Fritos: Spread half the bag of Fritos evenly at the bottom of a 9-inch pie dish.
3. Mix chicken: In a bowl, toss the shredded chicken with olive oil, cumin, garlic powder, and salt until well coated.
4. Add chicken layer: Spread the seasoned chicken over the Fritos in the pie dish.
5. Pour salsa verde: Evenly pour the salsa verde over the chicken layer.
6. Top with cheese: Sprinkle the shredded cheddar cheese on top of the salsa verde layer.
7. Final Fritos layer: Crush the remaining Fritos and sprinkle them over the cheese.
8. Bake: Place the pie dish in the oven and bake for 20 minutes, or until the cheese is bubbly and the edges are slightly golden.
9. Garnish: Remove from the oven and let it sit for 5 minutes before topping with dollops of sour cream and chopped cilantro.

The crunch of the Fritos against the creamy, tangy salsa verde and tender chicken is a texture dream. Serve it straight from the dish with extra salsa verde on the side for those who like it extra zesty.

Frito Taco Pie with Corn and Bell Peppers

Oh boy, do I have a treat for you today! Imagine all the crunchy, cheesy, spicy goodness of your favorite taco night, but in a pie form that’s ridiculously easy to make. This Frito Taco Pie with Corn and Bell Peppers is the ultimate comfort food mashup that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground beef
• 1 cup corn kernels (fresh or frozen)
• 1 bell pepper, diced
• 1 packet taco seasoning
• 1/2 cup water
• 2 cups Fritos corn chips
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1 tbsp olive oil

Instructions

1. Brown the beef: In a large skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain any excess fat.
2. Sauté the veggies: Add the olive oil to the skillet with the beef, then toss in the corn and bell pepper. Cook for another 3-4 minutes until the veggies start to soften.
3. Season it up: Sprinkle the taco seasoning over the beef and veggies, pour in the water, and stir everything together. Let it simmer for about 5 minutes until the mixture thickens slightly.
4. Layer the Fritos: Spread half of the Fritos at the bottom of a pie dish or baking pan. Spoon the beef mixture over the chips, then top with the remaining Fritos and the shredded cheese.
5. Bake to perfection: Pop the dish into a preheated 350°F oven for about 10 minutes, just until the cheese is melted and bubbly.
6. Garnish and serve: Dollop with sour cream and sprinkle with green onions right before serving. Tip: Let it sit for a couple of minutes before digging in to avoid a molten cheese burn!

The first bite gives you that satisfying crunch from the Fritos, followed by the savory beef and sweet pops of corn and bell pepper. Serve it straight from the dish with extra toppings on the side for a fun, interactive meal.

Frito Taco Pie with Chorizo and Eggs

Look, I know what you’re thinking — Frito Taco Pie sounds like something you’d whip up at 2 a.m. after a night out, and you’re not wrong. But hear me out, this version with chorizo and eggs is the breakfast (or dinner, no judgment) of champions, packed with flavor and crunch in every bite.

Ingredients

• 1 tbsp olive oil
• 1 lb chorizo, casing removed
• 6 large eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• 4 cups Fritos corn chips

Instructions

1. Preheat the oven: Set your oven to 350°F to get it ready for baking.
2. Cook the chorizo: Heat olive oil in a skillet over medium heat. Add chorizo, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Whisk the eggs: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
4. Layer the Fritos: Spread Fritos evenly in a 9-inch pie dish. Top with cooked chorizo.
5. Pour the egg mixture: Slowly pour the egg mixture over the chorizo and Fritos.
6. Add the cheese: Sprinkle cheddar cheese on top.
7. Bake the pie: Bake for 20-25 minutes, or until the eggs are set and the cheese is bubbly.
8. Garnish and serve: Top with diced tomatoes, green onions, and a dollop of sour cream. Serve immediately.

The Frito Taco Pie comes out with a perfect crunch from the Fritos, a spicy kick from the chorizo, and a creamy finish from the eggs and cheese. Try serving it with a side of salsa for an extra flavor boost or scoop it up with more Fritos for double the crunch.

Frito Taco Pie with Guacamole and Sour Cream

So, you’ve got a craving for something crunchy, cheesy, and downright delicious, huh? Let me introduce you to the Frito Taco Pie with Guacamole and Sour Cream – it’s like your favorite taco night got a fun makeover.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (1 oz)
• 1/2 cup water
• 1 bag Fritos corn chips (9.25 oz)
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup guacamole
• 1/4 cup sour cream
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions

Instructions

1. Brown the beef: In a large skillet over medium-high heat, cook the ground beef until no pink remains, about 5-7 minutes. Drain any excess fat.
2. Season the beef: Stir in the taco seasoning and water. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until thickened.
3. Layer the Fritos: Spread half the bag of Fritos in the bottom of a 9-inch pie dish or similar baking dish.
4. Add the beef: Spoon the seasoned beef evenly over the Fritos layer.
5. Cheese it up: Sprinkle the shredded cheddar cheese over the beef.
6. Bake to melt: Place the dish in a preheated 350°F oven for 5 minutes, or until the cheese is melted and bubbly.
7. Top it off: Remove from the oven and immediately top with the remaining Fritos, lettuce, tomatoes, guacamole, sour cream, black olives, and green onions.
8. Serve immediately: Dig in while it’s warm for the best crunch and flavor combo.

The contrast between the warm, cheesy beef and the cool, creamy toppings is a game-changer. Try serving it straight from the dish for a fun, shareable meal that’s sure to disappear fast.

Frito Taco Pie with Refried Beans and Cheese

Just imagine this: a crunchy, cheesy, bean-loaded masterpiece that’s basically a Frito-lover’s dream come true. It’s the kind of dish that makes you wonder why you haven’t been eating it every Tuesday (or, let’s be real, every day).

Ingredients

• 1 bag (9.25 oz) Fritos Original Corn Chips
• 1 can (16 oz) refried beans
• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 2 cups shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 1/4 cup chopped green onions

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to get it ready for baking.
2. Brown the beef: In a skillet over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes. Drain the excess fat.
3. Season the beef: Stir in the taco seasoning and 1/2 cup water into the beef. Simmer for 3-4 minutes until the mixture thickens.
4. Layer the Fritos: Spread half of the Fritos at the bottom of a 9×13 inch baking dish. Tip: Crush them slightly for better layering.
5. Add beans and beef: Spread the refried beans over the Fritos, then top with the seasoned beef mixture.
6. Cheese it up: Sprinkle 1 cup of cheddar cheese over the beef layer. Tip: For extra meltiness, let the cheese sit for a minute before adding the next layer.
7. Repeat layers: Add the remaining Fritos, then the rest of the cheese.
8. Bake: Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and slightly golden.
9. Garnish and serve: Top with diced tomatoes, black olives, sour cream, and green onions right before serving. Tip: Let it sit for 5 minutes after baking for easier slicing.

The first bite gives you that perfect crunch from the Fritos, followed by the creamy beans and savory beef, all tied together with gooey cheese. Try serving it with a side of jalapeños for an extra kick!

Frito Taco Pie with Ground Turkey and Taco Seasoning

Now, who doesn’t love a dish that’s as fun to make as it is to eat? This Frito Taco Pie with Ground Turkey and Taco Seasoning is the perfect weeknight dinner that’ll have everyone asking for seconds. It’s got all the crunch, spice, and cheesy goodness you crave, with a little twist that makes it stand out from the usual taco night fare.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1 bag (9.25 oz) Fritos corn chips
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/2 cup diced tomatoes

Instructions

1. Brown the turkey: Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart with a spoon, until no pink remains, about 5-7 minutes.
2. Season it up: Sprinkle the taco seasoning over the turkey, then pour in the water. Stir well and let it simmer for 2 minutes until the mixture thickens slightly.
3. Add beans and corn: Toss in the black beans and corn, stirring to combine. Cook for another 2 minutes until everything is heated through.
4. Layer the Fritos: Spread half the bag of Fritos in the bottom of a 9-inch pie dish or similar baking dish. Spoon the turkey mixture over the chips, then sprinkle with half the cheese.
5. Top it off: Add the remaining Fritos on top, followed by the rest of the cheese. Pop it under the broiler for 2-3 minutes, just until the cheese is melted and bubbly.
6. Garnish and serve: Dollop with sour cream, sprinkle with cilantro and diced tomatoes, and dig in while it’s hot!

The beauty of this dish lies in the contrast between the crunchy Fritos and the savory, saucy turkey filling. Serve it straight from the dish for a fun, communal meal, or plate it up with a side of guac for extra flair.

Frito Taco Pie with Chipotle Sauce

Kick off your shoes and get ready for a flavor fiesta with this Frito Taco Pie topped with a smoky chipotle sauce that’ll have your taste buds dancing. It’s the kind of dish that’s perfect for those nights when you want something hearty, a little spicy, and totally no-fuss.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (1 oz)
• 1/2 cup water
• 1 bag Fritos corn chips (9.25 oz)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp chipotle peppers in adobo sauce, finely chopped
• 1 tsp lime juice
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. Brown the beef: In a large skillet over medium-high heat, cook the ground beef until no pink remains, about 5-7 minutes. Drain any excess fat.
2. Season the beef: Stir in the taco seasoning and water. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the mixture thickens.
3. Layer the Fritos: Spread the Fritos evenly in a 9-inch pie dish or similar baking dish.
4. Add the beef: Pour the seasoned beef over the Fritos, spreading it out to cover the chips.
5. Top with cheese: Sprinkle the shredded cheddar cheese over the beef layer.
6. Make the sauce: In a small bowl, mix together the sour cream, mayonnaise, chipotle peppers, lime juice, garlic powder, and salt until well combined.
7. Drizzle the sauce: Spoon the chipotle sauce over the cheese layer, using the back of the spoon to spread it evenly.
8. Broil to melt: Place the pie under the broiler on high for 2-3 minutes, just until the cheese is bubbly and slightly golden. Watch closely to prevent burning.

The result? A crunchy, cheesy, smoky masterpiece with layers of flavor that’ll make you forget all about the dishes waiting in the sink. Serve it straight from the pie dish for that authentic, dig-in-together vibe, or scoop it onto plates for a slightly more civilized (but equally delicious) experience.

Frito Taco Pie with Queso and Pico de Gallo

First off, let’s talk about why Frito Taco Pie is the hero we all need but don’t deserve—it’s crunchy, cheesy, and packed with flavor, all without requiring you to turn into a Michelin-star chef. Imagine layers of Fritos, savory taco meat, melty queso, and fresh pico de gallo coming together in a dish that’s as fun to make as it is to eat.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (1 oz)
• 1/2 cup water
• 1 bag Fritos corn chips (9.25 oz)
• 2 cups shredded cheddar cheese
• 1 cup queso dip
• 1 cup pico de gallo, freshly made or store-bought
• 1/2 cup sour cream
• 1/4 cup chopped cilantro

Instructions

1. Brown the beef: In a large skillet over medium heat, cook the ground beef until no pink remains, about 5-7 minutes. Drain any excess fat.
2. Season the meat: Stir in the taco seasoning and 1/2 cup water. Simmer for 5 minutes until the mixture thickens slightly.
3. Layer the Fritos: Spread half the bag of Fritos in the bottom of a 9×13 inch baking dish. Tip: Crush them slightly for easier eating.
4. Add the meat: Pour the seasoned beef evenly over the Fritos.
5. Cheese it up: Sprinkle 1 cup of shredded cheddar cheese over the beef. Tip: For extra meltiness, let the beef cool slightly before adding the cheese.
6. Repeat layers: Add the remaining Fritos, then the queso dip, and top with the last cup of cheddar cheese.
7. Bake to perfection: Place in a preheated 350°F oven for 10 minutes, or until the cheese is bubbly.
8. Garnish and serve: Dollop with sour cream, sprinkle with pico de gallo and cilantro. Tip: Let it sit for 5 minutes before serving to avoid a molten cheese burn.

The first bite gives you that satisfying crunch from the Fritos, followed by the creamy queso and the fresh kick from the pico de gallo. Serve it straight from the dish with extra chips on the side for scooping up every last bit.

Frito Taco Pie with Shredded Beef and Onions

You know those nights when you’re craving something hearty, a little messy, and totally unapologetic? Yeah, this Frito Taco Pie with Shredded Beef and Onions is your answer. It’s like a fiesta in a dish, where crunchy meets creamy and spicy hugs sweet, all in one glorious bite.

Ingredients

• 1 lb beef chuck roast, trimmed and cut into chunks
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup beef broth
• 1 bag (10.5 oz) Fritos corn chips
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add beef chunks and brown on all sides, about 5 minutes total.
2. Sauté onions and garlic: Push beef to one side of the skillet. Add onions and garlic to the other side, sautéing until softened, about 3 minutes.
3. Season and simmer: Stir in chili powder, cumin, salt, and pepper. Pour in beef broth, bring to a simmer, then cover and cook on low for 1.5 hours until beef is tender and shreds easily.
4. Shred the beef: Remove beef from skillet, shred with two forks, and return to the skillet. Cook uncovered for 5 minutes to thicken the sauce.
5. Layer the pie: In a 9-inch pie dish, layer half the Fritos, half the beef mixture, and half the cheese. Repeat layers.
6. Bake to melt cheese: Bake in a preheated 350°F oven for 10 minutes, just until cheese is melted.
7. Garnish and serve: Dollop with sour cream and sprinkle with cilantro before serving.

This pie is a textural dream—crunchy Fritos, tender beef, and gooey cheese. Serve it straight from the dish with extra chips on the side for scooping up every last bit.

Frito Taco Pie with Lime Crema and Cilantro

Guess what? You’re about to make the most epic Frito Taco Pie with Lime Crema and Cilantro that’ll have everyone begging for the recipe. It’s crunchy, creamy, and packed with flavor—perfect for game day or when you’re just craving something ridiculously good.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (1 oz)
• 1/2 cup water
• 1 bag Fritos corn chips (9.25 oz)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1/4 cup chopped cilantro
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Brown the beef: In a large skillet over medium-high heat, cook the ground beef until no pink remains, about 5-7 minutes. Drain any excess fat.
2. Season the beef: Stir in the taco seasoning and water, reduce heat to low, and simmer for 5 minutes until thickened.
3. Layer the Fritos: Spread half the bag of Fritos in the bottom of a 9-inch pie dish or similar baking dish.
4. Add the beef: Pour the seasoned beef over the Fritos, spreading evenly.
5. Top with cheese: Sprinkle the shredded cheddar cheese over the beef layer.
6. Bake to melt: Place in a preheated 350°F oven for 10 minutes, just until the cheese is melted and bubbly.
7. Make the lime crema: While the pie bakes, mix the sour cream, lime juice, salt, and pepper in a small bowl until smooth.
8. Garnish and serve: Drizzle the lime crema over the baked pie and sprinkle with chopped cilantro. Serve immediately for maximum crunch.

The Frito Taco Pie is a textural dream—crunchy Fritos, gooey cheese, and creamy lime crema all in one bite. Try serving it with extra lime wedges on the side for those who love a zesty kick.

Frito Taco Pie with Roasted Vegetables

Who knew that tossing some Fritos into a taco pie could turn it into the ultimate comfort food? Especially when you throw in a bunch of roasted veggies to make it feel a tiny bit healthier. Let’s dive into making this crunchy, cheesy, veggie-packed masterpiece.

Ingredients

• 1 bag (9.25 oz) Fritos corn chips
• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1 cup water
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers (any color)
• 1 cup diced zucchini
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven: Preheat your oven to 375°F to get it ready for roasting the veggies and baking the pie.
2. Roast vegetables: Toss the diced bell peppers and zucchini with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20 minutes, or until they’re slightly caramelized.
3. Brown beef: While the veggies are roasting, brown the ground beef in a skillet over medium heat until no longer pink. Drain any excess fat.
4. Season beef: Stir in the taco seasoning and water into the beef. Simmer for 5 minutes, until the mixture thickens slightly.
5. Layer ingredients: In a 9-inch pie dish, layer half of the Fritos, followed by the beef mixture, roasted vegetables, and cheese. Repeat the layers once more.
6. Bake pie: Bake the pie in the preheated oven for 10 minutes, just until the cheese is melted and bubbly.
7. Garnish and serve: Dollop with sour cream and sprinkle with fresh cilantro before serving.

The Fritos add an irresistible crunch that contrasts perfectly with the melty cheese and tender veggies. Try serving it with a side of guacamole for an extra layer of flavor.

Frito Taco Pie with Sausage and Peppers

Kick off your cooking adventure with this Frito Taco Pie that’s packed with savory sausage, sweet peppers, and a crunchy Frito topping that’ll have everyone asking for seconds. It’s the kind of dish that brings folks together, perfect for those nights when you want something hearty without spending hours in the kitchen.

Ingredients

• 1 lb ground sausage
• 1 cup diced bell peppers (any color)
• 1/2 cup diced onion
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 cups Fritos corn chips
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven: Set your oven to 375°F to get it ready for baking the pie.
2. Cook sausage: In a large skillet over medium heat, cook the ground sausage until it’s no longer pink, about 5-7 minutes. Drain any excess grease.
3. Sauté veggies: Add olive oil, bell peppers, and onion to the skillet with the sausage. Cook until the veggies are soft, about 5 minutes. Tip: Don’t rush this step; letting the veggies soften properly brings out their sweetness.
4. Season mix: Stir in garlic powder, chili powder, cumin, salt, and black pepper. Cook for another minute to let the flavors meld.
5. Layer ingredients: Transfer the sausage and veggie mix to a baking dish. Sprinkle shredded cheddar cheese evenly over the top, then cover with a layer of Fritos. Tip: Crush the Fritos slightly in your hands before adding for better coverage.
6. Bake: Pop the dish into the oven and bake for 10 minutes, or until the cheese is melted and bubbly.
7. Garnish and serve: Dollop sour cream on top and sprinkle with fresh cilantro right before serving. Tip: Let it sit for a couple of minutes after baking to make slicing easier.

The Frito Taco Pie comes out with a gooey cheese layer, a satisfying crunch from the Fritos, and a spicy-sweet flavor from the sausage and peppers. Try serving it with a side of guacamole or extra sour cream for dipping those crispy edges.

Frito Taco Pie with Mango Salsa

Let me tell you about this Frito Taco Pie with Mango Salsa that’s about to become your new favorite weeknight dinner. It’s crunchy, spicy, sweet, and everything you didn’t know you needed in your life until now.

Ingredients

• 1 bag (9.25 oz) Fritos corn chips
• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1 cup water
• 1 can (16 oz) refried beans
• 2 cups shredded cheddar cheese
• 1 cup diced mango
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Salt to taste

Instructions

1. Preheat oven: Heat your oven to 350°F to get it ready for baking the pie.
2. Brown the beef: In a skillet over medium heat, cook the ground beef until no pink remains, about 5-7 minutes. Drain the fat.
3. Season the beef: Stir in the taco seasoning and water, simmer for 5 minutes until thickened. Tip: If the mixture gets too thick, add a splash more water.
4. Layer the base: Spread the refried beans evenly in the bottom of a 9-inch pie dish. Top with a layer of Fritos.
5. Add the beef: Spoon the seasoned beef over the Fritos layer, then sprinkle with half the cheese.
6. Bake the pie: Place in the oven and bake for 10 minutes, just until the cheese melts. Tip: Watch closely to avoid over-baking the Fritos.
7. Make the salsa: While the pie bakes, mix mango, red onion, cilantro, jalapeño, lime juice, and a pinch of salt in a bowl. Tip: Let it sit for 5 minutes to let the flavors meld.
8. Finish and serve: Remove the pie from the oven, top with remaining cheese and mango salsa. Serve immediately for the best crunch.

The contrast between the warm, cheesy pie and the cool, tangy salsa is unreal. Try serving it with extra lime wedges for an extra zing.

Frito Taco Pie with Cheddar and Monterey Jack

Hey there! Let’s dive into making this Frito Taco Pie that’s gonna blow your mind with its cheesy, crunchy goodness. It’s the perfect mashup of taco night and comfort food, and trust me, it’s as fun to make as it is to eat.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (1 oz)
• 1/2 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 bag (9.25 oz) Fritos corn chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 tbsp olive oil

Instructions

1. Brown the beef: Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
2. Season it up: Stir in taco seasoning and water, then add black beans and corn. Simmer for 5 minutes until everything’s nicely coated and heated through.
3. Layer the base: Spread half the bag of Fritos in the bottom of a 9×13 inch baking dish. Tip: Crush them slightly for better texture.
4. Add the beef: Pour the beef mixture evenly over the Fritos.
5. Cheese it: Sprinkle both cheeses on top. For extra gooeyness, mix the cheeses together before sprinkling.
6. Bake to perfection: Pop in the oven at 350°F for 10 minutes, just until the cheese is melted and bubbly.
7. Garnish and serve: Dollop with sour cream and sprinkle green onions and cilantro on top. Serve immediately for that perfect crunch.

This Frito Taco Pie is a riot of textures—crunchy, creamy, and cheesy all at once. Try serving it with extra Fritos on the side for dipping, or go wild with a drizzle of hot sauce for that extra kick.

Frito Taco Pie with Avocado and Lime Dressing

Folks, if you’re looking for a dish that’s as fun to make as it is to eat, you’ve hit the jackpot with this Frito Taco Pie. It’s the kind of meal that brings the party to your plate, with a crunchy, cheesy, and slightly spicy vibe that’s impossible to resist.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (1 oz)
• 1/2 cup water
• 1 bag Fritos corn chips (9.25 oz)
• 1 cup shredded cheddar cheese
• 1 avocado, diced
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped cilantro

Instructions

1. Brown the beef: In a large skillet over medium heat, cook the ground beef until no pink remains, about 5-7 minutes. Drain any excess fat.
2. Season it up: Stir in the taco seasoning and water, simmering for 3-4 minutes until thickened. Tip: If the mixture gets too thick, add a splash more water.
3. Layer the chips: Spread the Fritos evenly in a 9×13 inch baking dish. Tip: Crush them slightly for easier eating.
4. Add the beef: Pour the seasoned beef over the Fritos, spreading it out evenly.
5. Cheese it: Sprinkle the shredded cheddar cheese on top. Bake at 350°F for 10 minutes, or until the cheese is bubbly.
6. Make the dressing: While the pie bakes, whisk together the sour cream, lime juice, olive oil, salt, and pepper in a small bowl. Tip: For extra zest, add a pinch of lime zest.
7. Garnish and serve: Once out of the oven, top with diced avocado and chopped cilantro. Drizzle with the lime dressing right before serving.

The contrast between the crunchy Fritos, creamy avocado, and tangy lime dressing is a texture dream. Serve it straight from the dish for a communal vibe, or plate it up fancy with extra cilantro and a lime wedge on the side.

Conclusion

With so many tasty twists on Frito Taco Pie, there’s a recipe here for every craving! Whether you’re feeding a crowd or just spicing up dinner, these dishes are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these easy, cheesy meals too. Happy cooking!