20 Delicious Frito Taco Pie Recipes You Must Try

Craving a quick, crowd-pleasing dinner that’s packed with flavor and crunch? Look no further than Frito taco pie—the ultimate comfort food mashup that’s as fun to make as it is to eat! Whether you’re feeding a hungry family or spicing up Taco Tuesday, these 20 irresistible recipes will have you reaching for that bag of Fritos again and again. Let’s dig in!

Classic Frito Taco Pie with Ground Beef

This Frito Taco Pie is the ultimate weeknight comfort food—crunchy, cheesy, and packed with bold taco flavors your family will love.

• 1 lb ground beef
• 1 (1 oz) packet taco seasoning
• 1/2 cup water
• 1 (15 oz) can refried beans
• 1 (10 oz) can diced tomatoes with green chiles, drained
• 2 cups Fritos corn chips
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream

1. Preheat oven to 375°F. In a skillet over medium heat, cook ground beef until browned, breaking it into crumbles. Drain excess fat.
2. Stir in 1 (1 oz) packet taco seasoning and 1/2 cup water. Simmer for 3 minutes until thickened.
3. Spread refried beans in the bottom of a 9-inch pie dish. Top with the beef mixture, then 1 (10 oz) can drained diced tomatoes with green chiles.
4. Crush 2 cups Fritos slightly and sprinkle evenly over the top. Bake for 15 minutes.
5. Remove from oven and top with 1 1/2 cups shredded cheddar cheese. Bake 5 more minutes until melted.
6. Garnish with 1/4 cup chopped cilantro and dollops of 1/4 cup sour cream before serving.

The magic here? The Fritos stay crisp even after baking, adding a fun texture contrast to the creamy beans and gooey cheese.

Tip: For extra heat, swap in spicy Fritos or add a diced jalapeño to the beef mixture!

Vegetarian Frito Taco Pie with Black Beans

This hearty, crunchy taco pie is packed with smoky black beans and topped with melty cheese—a fun twist on taco night that comes together in a flash.

Ingredients:

• 1 (15 oz) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 small red bell pepper, diced
• 1 tbsp olive oil
• 1 tbsp taco seasoning
• 1/2 tsp salt
• 1/2 cup salsa
• 2 cups Fritos corn chips
• 1 1/2 cups shredded cheddar cheese
• Optional toppings: diced avocado, sour cream, chopped cilantro

Instructions:

1. Preheat oven to 375°F. In a large skillet, heat 1 tbsp olive oil over medium heat. Add red bell pepper and cook for 3 minutes until slightly softened.
2. Stir in black beans, corn, 1 tbsp taco seasoning, and 1/2 tsp salt. Cook for 2 minutes, then add 1/2 cup salsa and simmer for 3 more minutes.
3. Spread 1 cup Fritos in a greased 9-inch pie dish or oven-safe skillet. Top with the bean mixture, then sprinkle evenly with 1 1/2 cups cheddar cheese and remaining 1 cup Fritos.
4. Bake for 15–18 minutes until the cheese is bubbly and the edges are golden. Let cool for 5 minutes before serving with toppings.

The Fritos add a crave-worthy crunch that contrasts perfectly with the creamy beans and gooey cheese—no one will miss the meat!

Tip: For extra heat, mix a diced jalapeño into the bean filling or use spicy salsa.

Spicy Frito Taco Pie with Jalapeños

This Spicy Frito Taco Pie is a crunchy, cheesy fiesta in every bite—perfect for game day or a weeknight dinner with a kick!

• 1 lb ground beef
• 1 (1 oz) packet taco seasoning
• 1 (10 oz) can diced tomatoes with green chilies, drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup pickled jalapeños, sliced
• 3 cups Fritos corn chips
• 1/4 cup chopped fresh cilantro (optional)

1. Preheat oven to 375°F. In a large skillet over medium heat, cook ground beef until browned, about 6–8 minutes. Drain excess fat.
2. Stir in taco seasoning, diced tomatoes with green chilies, and black beans. Cook for 2–3 minutes until heated through.
3. Spread half the Fritos in a greased 9-inch pie dish or baking dish. Top with the beef mixture, then sprinkle evenly with cheddar and Monterey Jack cheeses.
4. Bake for 15 minutes until cheese is melted and bubbly. Remove from oven and let cool for 5 minutes.
5. Dollop sour cream over the top, then scatter jalapeños and remaining Fritos. Garnish with cilantro if using.

The magic here? The Fritos stay crunchy even after baking, giving every bite a satisfying contrast to the gooey cheese and spicy filling.

Tip: For extra heat, swap regular jalapeños for habanero-pickled ones—just a few will do the trick!

Cheesy Frito Taco Pie with Three Cheeses

This crunchy, cheesy taco pie is a fiesta in every bite—loaded with bold flavors and that irresistible Frito crunch!

Ingredients:

• 1 lb ground beef
• 1 (1 oz) packet taco seasoning
• 1 (10 oz) can diced tomatoes with green chiles, drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup queso fresco, crumbled
• 1 (9.5 oz) bag Fritos corn chips
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F. In a skillet over medium heat, cook ground beef until browned, about 6–8 minutes. Drain excess fat, then stir in taco seasoning, diced tomatoes with green chiles, and black beans. Cook for 2 more minutes.
2. Spread half the Fritos in a greased 9-inch pie dish. Top with the beef mixture, then sprinkle evenly with cheddar, Monterey Jack, and queso fresco.
3. Bake for 15–20 minutes until cheeses are bubbly. Remove from oven and immediately top with remaining Fritos.
4. Dollop with sour cream and sprinkle with cilantro before serving.

The magic here? The Fritos under the filling soak up the juices, while the ones on top stay gloriously crisp. It’s a texture lover’s dream!

Tip: For extra kick, swap the diced tomatoes with a can of hot Rotel.

Frito Taco Pie with Pulled Pork

This Frito Taco Pie is the ultimate comfort food mashup—crunchy, cheesy, and packed with smoky pulled pork for a crowd-pleasing weeknight dinner.

Ingredients:

• 1 (10 oz) bag Fritos corn chips
• 2 cups cooked pulled pork (store-bought or homemade)
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tbsp taco seasoning
• 1/2 cup enchilada sauce

Instructions:

1. Preheat oven to 375°F. Spread half the Fritos in a greased 9-inch pie dish or skillet.
2. In a bowl, toss pulled pork with taco seasoning. Layer over Fritos, followed by black beans, enchilada sauce, and half the cheese.
3. Top with remaining Fritos and cheese. Bake for 15 minutes until cheese is bubbly.
4. Let cool 5 minutes, then garnish with red onion, sour cream, and cilantro.

The magic here? The Fritos stay crisp underneath while soaking up just enough saucy goodness—no sad, soggy chips!

Tip: Swap in leftover chicken or ground beef if you’re out of pulled pork—it’s just as tasty!

Chicken Frito Taco Pie with Salsa Verde

This crunchy, cheesy taco pie combines the bold flavors of salsa verde with the irresistible crunch of Fritos—perfect for a weeknight win!

Ingredients

• 2 cups shredded cooked chicken
• 1 (10 oz) can diced tomatoes with green chiles, drained
• 1 cup salsa verde (store-bought or homemade)
• 1 (9 oz) bag Fritos corn chips
• 1 1/2 cups shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt

Instructions

1. Preheat oven to 375°F. In a large bowl, toss the chicken with diced tomatoes, salsa verde, 1 tsp cumin, 1/2 tsp garlic powder, and 1/2 tsp salt until evenly coated.
2. Spread half the Fritos in a 9-inch pie dish or oven-safe skillet. Top with the chicken mixture, then sprinkle with 1 cup of Monterey Jack cheese. Layer the remaining Fritos on top, followed by the last 1/2 cup of cheese.
3. Bake for 15–18 minutes until the cheese is bubbly and lightly browned. Let cool for 5 minutes before topping with dollops of sour cream and a sprinkle of fresh cilantro.

The magic here? The Fritos stay crispy even after baking, giving every bite a satisfying crunch against the creamy, tangy filling.

Tip: For extra heat, mix a diced jalapeño into the chicken filling or drizzle with hot sauce before serving.

Frito Taco Pie with Corn and Bell Peppers

This Frito Taco Pie is a crowd-pleasing twist on taco night, packed with crunchy corn chips, savory beef, and sweet bell peppers for a meal that’s as fun to make as it is to eat.

• 1 lb ground beef
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (1 oz) packet taco seasoning
• 1 (10 oz) can diced tomatoes with green chiles
• 1 (15 oz) can black beans, drained and rinsed
• 2 cups Fritos corn chips
• 1 ½ cups shredded cheddar cheese
• ½ cup sour cream (for serving)
• ¼ cup chopped fresh cilantro (for garnish)

1. Preheat oven to 375°F. In a large skillet over medium heat, cook ground beef, breaking it apart, until browned (about 6–8 minutes). Drain excess fat.
2. Add diced onion, red bell pepper, and corn to the skillet. Cook for 4–5 minutes until veggies soften. Stir in the taco seasoning, diced tomatoes with green chiles, and black beans. Simmer for 3 minutes.
3. Spread half the Fritos in a 9-inch pie dish or baking dish. Top with the beef mixture, then sprinkle with shredded cheddar cheese. Bake for 15 minutes until cheese melts and bubbles.
4. Remove from oven and immediately top with remaining Fritos. Garnish with sour cream and cilantro before serving.

The magic here? The Fritos stay crispy on top while soaking up just enough saucy goodness underneath—no soggy chips in sight!

Tip: For extra kick, swap regular Fritos for spicy chili cheese flavored ones.

Frito Taco Pie with Chorizo and Eggs

This hearty, crunchy-cheesy taco pie is a breakfast-for-dinner dream—packed with spicy chorizo, melty cheese, and crispy Fritos for the ultimate comfort bite.

Ingredients

• 1 tbsp olive oil
• 1 lb fresh Mexican chorizo, casings removed
• 1/2 cup diced yellow onion
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 4 large eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups Fritos corn chips
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream (for serving)

Instructions

1. Preheat oven to 375°F. Heat olive oil in a 10-inch oven-safe skillet over medium. Add chorizo, breaking it up with a spatula, and cook for 5 minutes until browned. Stir in onion, cumin, and smoked paprika; cook 3 more minutes until soft.
2. Reduce heat to low. Make 4 wells in the chorizo mixture and crack eggs into them. Sprinkle with salt and black pepper. Scatter Fritos and Monterey Jack evenly over the top.
3. Transfer skillet to the oven. Bake for 8–10 minutes until egg whites are set but yolks are still slightly runny.
4. Top with cilantro and dollops of sour cream before serving.

The magic here? The Fritos stay crunchy even after baking, adding texture to every forkful of spicy chorizo and gooey cheese.

Tip: For extra kick, swap Monterey Jack with pepper jack cheese or add pickled jalapeños before baking.

Frito Taco Pie with Guacamole and Sour Cream

This crunchy, cheesy taco pie is a crowd-pleaser—packed with bold flavors and ready in under 30 minutes!

Ingredients:

• 1 lb ground beef
• 1 (1 oz) packet taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup chunky salsa
• 4 cups Fritos corn chips
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 ripe avocado, mashed
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F. In a skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain fat, then stir in taco seasoning, black beans, and salsa. Simmer for 3 minutes.
2. Spread half the Fritos in a 9-inch pie dish or baking dish. Top with half the beef mixture and 1 cup cheese. Repeat layers, ending with cheese.
3. Bake for 10–12 minutes until cheese is melted and bubbly.
4. Meanwhile, mix mashed avocado, lime juice, and salt to make guacamole.
5. Let pie cool for 5 minutes, then dollop with sour cream, guacamole, red onion, and cilantro.

The magic? The Fritos stay crispy under all that gooey cheese, adding the perfect crunch to every bite.

Tip: For extra heat, swap mild salsa for hot and add a sprinkle of jalapeños!

Frito Taco Pie with Refried Beans and Cheese

This Frito Taco Pie is the ultimate crowd-pleaser—crunchy, cheesy, and packed with bold taco flavors that come together in just 30 minutes.

• 1 lb ground beef
• 1 (15 oz) can refried beans
• 1 (1 oz) packet taco seasoning
• 1/2 cup water
• 4 cups Fritos corn chips
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 2 tbsp chopped fresh cilantro

1. Preheat oven to 375°F. In a large skillet over medium heat, cook ground beef until browned, about 6–8 minutes. Drain excess fat.
2. Stir in refried beans, taco seasoning, and water. Simmer for 5 minutes until thickened.
3. Spread half the Fritos in a 9-inch pie dish. Top with the beef mixture, then sprinkle with 1 cup cheese. Layer remaining Fritos and cheese on top.
4. Bake for 10–12 minutes until cheese is melted and bubbly.
5. Garnish with diced tomatoes, black olives, sour cream, and cilantro.

The magic here? The Fritos stay crispy even after baking, giving every bite a satisfying crunch against the creamy beans and gooey cheese.

Tip: For extra heat, mix in a diced jalapeño with the beef or drizzle with hot sauce before serving.

Frito Taco Pie with Ground Turkey and Taco Seasoning

This Frito Taco Pie is a crowd-pleasing twist on taco night—crunchy, cheesy, and packed with savory turkey taco goodness.

Ingredients:

• 1 lb ground turkey
• 1 (1 oz) packet taco seasoning (or 2 tbsp homemade blend)
• 1 (10 oz) can diced tomatoes with green chiles, drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 4 cups Fritos corn chips
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F. Heat 1 tbsp olive oil in a skillet over medium-high. Add ground turkey, breaking it apart, and cook until no pink remains, about 6 minutes. Stir in 1 packet taco seasoning, diced tomatoes with green chiles, and black beans. Simmer for 3 minutes.
2. Spread 2 cups Fritos in a greased 9-inch pie dish. Top with the turkey mixture, then sprinkle evenly with 1 cup cheddar cheese and 1 cup Monterey Jack cheese.
3. Bake for 15 minutes until bubbly. Remove and immediately top with remaining 2 cups Fritos. Dollop with 1/2 cup sour cream and sprinkle with 1/4 cup cilantro.

The magic here? The Fritos stay crispy even after baking, adding a fun contrast to the melty cheese and tender filling.

Tip: For extra heat, mix a diced jalapeño into the turkey filling or serve with hot sauce on the side.

Frito Taco Pie with Chipotle Sauce

This Frito Taco Pie is the ultimate crowd-pleaser—crunchy, cheesy, and packed with smoky chipotle flavor that’ll have everyone reaching for seconds.

Ingredients:

• 1 lb ground beef
• 1 (1-oz) packet taco seasoning
• 1 (15-oz) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (10.5-oz) bag Fritos corn chips
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1 tsp lime juice
• 1/4 tsp salt
• Toppings: diced tomatoes, sliced jalapeños, chopped cilantro

Instructions:

1. Preheat oven to 375°F. In a skillet over medium heat, cook ground beef until browned, about 8 minutes. Drain fat, then stir in taco seasoning, black beans, and corn. Cook for 2 more minutes.
2. Spread half the Fritos in a 9×13-inch baking dish. Top with the beef mixture, then sprinkle with 1 cup cheddar cheese. Layer remaining Fritos and cheese on top.
3. Bake for 15 minutes until cheese is melted and bubbly.
4. Meanwhile, whisk together sour cream, mayonnaise, minced chipotle peppers, lime juice, and salt to make the sauce.
5. Drizzle chipotle sauce over the baked pie, then garnish with tomatoes, jalapeños, and cilantro.

The magic here? The Fritos stay perfectly crunchy under all that melty cheese and smoky sauce—no sad, soggy chips!

Tip: For extra heat, stir 1 tbsp adobo sauce from the chipotle can into the beef mixture.

Frito Taco Pie with Queso and Pico de Gallo

This crunchy, cheesy taco pie is a crowd-pleaser—layered with bold flavors and ready in under 30 minutes!

Ingredients:

• 1 lb ground beef
• 1 (1 oz) packet taco seasoning
• 1 (10 oz) can diced tomatoes with green chilies, drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 (10 oz) bag Fritos corn chips
• 2 cups shredded cheddar cheese
• 1 cup queso dip (store-bought or homemade)
• 1 cup pico de gallo
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F. In a skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain fat, then stir in 1 packet taco seasoning, diced tomatoes with green chilies, and black beans. Cook for 2 more minutes.
2. Spread half the Fritos in a 9-inch pie dish or oven-safe skillet. Top with the beef mixture, then sprinkle with 1 cup cheddar cheese. Layer remaining Fritos on top, followed by the remaining 1 cup cheese.
3. Bake for 10–12 minutes until cheese melts. Drizzle with queso dip and top with pico de gallo, sour cream, and cilantro.

The magic? The Fritos stay crispy under all that melty goodness, giving every bite the perfect crunch.

Tip: For extra heat, mix a dash of hot sauce into the queso before drizzling.

Frito Taco Pie with Shredded Beef and Onions

This hearty Frito Taco Pie layers crunchy corn chips, savory shredded beef, and caramelized onions for a crowd-pleasing twist on taco night.

Ingredients:

• 1.5 lbs beef chuck roast
• 1 large yellow onion, thinly sliced
• 2 tbsp olive oil, divided
• 1 (10 oz) bag Fritos corn chips
• 1 (15 oz) can black beans, drained and rinsed
• 1 (10 oz) can diced tomatoes with green chiles
• 1.5 tbsp taco seasoning
• 1 tsp kosher salt
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. Heat 1 tbsp olive oil in a Dutch oven over medium-high. Sear beef chuck roast on all sides until browned, about 8 minutes total. Add 1/2 cup water, cover, and simmer on low for 2.5 hours until fork-tender. Shred with two forks.
2. Meanwhile, caramelize onions: Cook sliced onion in remaining 1 tbsp olive oil over low heat for 25 minutes, stirring occasionally, until golden brown.
3. Preheat oven to 375°F. In a 9×13″ baking dish, layer half the Fritos, followed by shredded beef, black beans, caramelized onions, diced tomatoes, 1.5 tbsp taco seasoning, and 1 tsp salt. Top with remaining Fritos and cheese.
4. Bake uncovered for 15 minutes until cheese melts. Garnish with cilantro.

The magic happens when the Fritos soften just enough to soak up the beef juices while keeping their signature crunch underneath.

Tip: For extra kick, drizzle with hot sauce before serving.

Frito Taco Pie with Lime Crema and Cilantro

This crowd-pleasing Frito Taco Pie is the ultimate weeknight win—crunchy, creamy, and packed with bold Tex-Mex flavors.

Ingredients:

• 1 lb ground beef (or turkey)
• 1 (1 oz) packet taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 (10 oz) can diced tomatoes with green chiles
• 4 cups Fritos corn chips
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F. Brown the ground beef in a skillet over medium-high heat, breaking it into crumbles, about 6–8 minutes. Drain excess fat.
2. Stir in the taco seasoning, black beans, and diced tomatoes with green chiles. Simmer for 5 minutes until slightly thickened.
3. Spread half the Fritos in a 9-inch pie dish or oven-safe skillet. Top with half the beef mixture and 1 cup shredded cheddar. Repeat layers.
4. Bake for 15 minutes until cheese is bubbly. Meanwhile, whisk the sour cream and lime juice in a small bowl.
5. Drizzle the lime crema over the pie and sprinkle with cilantro. Serve immediately.

The magic here? The Fritos stay crunchy under all that cheesy goodness, while the lime crema adds a bright, tangy finish.

Tip: For extra kick, mix a pinch of chili powder into the lime crema!

Frito Taco Pie with Roasted Vegetables

This Frito Taco Pie is a crunchy, cheesy fiesta in every bite—packed with smoky roasted veggies and all the taco flavors you love. Perfect for a weeknight win!

Ingredients:

• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 bell pepper, diced
• 1 small zucchini, diced
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 cups Fritos corn chips
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 400°F. Toss bell pepper and zucchini with 1 tbsp olive oil, 1 tsp chili powder, 1 tsp cumin, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, and 1/2 tsp salt. Spread on a baking sheet and roast for 20 minutes, stirring halfway, until tender and slightly charred.
2. In a large bowl, mix roasted vegetables with black beans and corn. Fold in 1/2 cup sour cream until evenly coated.
3. Layer half the Fritos in a greased 9-inch pie dish or skillet. Top with the veggie mixture, then sprinkle with cheddar cheese. Bake at 400°F for 10 minutes until cheese melts.
4. Scatter remaining Fritos and cilantro over the top. Serve warm!

The magic here? The Fritos stay crispy even after baking, adding a fun contrast to the creamy, smoky filling.

Tip: Swap in pepper jack cheese for extra heat, or add diced avocado right before serving.

Frito Taco Pie with Sausage and Peppers

This Frito Taco Pie is a crunchy, savory twist on taco night—packed with spicy sausage, sweet peppers, and melty cheese for a crowd-pleasing meal.

Ingredients:

• 1 lb ground spicy pork sausage
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (1-oz) packet taco seasoning
• 1 (15-oz) can black beans, drained and rinsed
• 1 (10-oz) can diced tomatoes with green chiles
• 2 cups Fritos corn chips
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream (for serving)
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions:

1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the sausage until browned, breaking it into crumbles (about 6–8 minutes). Drain excess fat.
3. Add the onion, red bell pepper, green bell pepper, and garlic. Cook until softened (5 minutes). Stir in the taco seasoning, black beans, and diced tomatoes. Simmer for 3 minutes.
4. Layer: Spread half the Fritos in the baking dish. Top with half the sausage mixture and 1 cup cheese. Repeat layers, ending with cheese.
5. Bake for 15–20 minutes until bubbly and cheese melts. Let cool 5 minutes before serving.

The magic? The Fritos stay crisp under the filling, adding a salty crunch to every bite. Serve with sour cream and cilantro for a fresh finish.

Tip: Swap in ground beef or turkey if preferred—just bump up the spices with a pinch of cayenne or smoked paprika.

Frito Taco Pie with Mango Salsa

This crunchy, zesty twist on taco night piles bold flavors into every bite—perfect for a fun family dinner or game-day snack.

Ingredients:

• 1 lb ground beef
• 1 (1 oz) packet taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 (9.25 oz) bag Fritos corn chips
• 1 cup diced mango
• 1/4 cup finely diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tbsp lime juice
• 1/2 tsp salt
• Sour cream and sliced jalapeños (optional, for serving)

Instructions:

1. Preheat oven to 375°F. In a skillet over medium heat, cook ground beef until browned, about 5–7 minutes. Drain excess fat, then stir in taco seasoning and black beans. Cook for 2 more minutes.
2. Spread half the Fritos in a 9-inch pie dish or oven-safe skillet. Top with the beef mixture, then sprinkle evenly with cheddar cheese. Bake for 10–12 minutes until cheese melts.
3. Meanwhile, make the salsa: In a bowl, combine mango, red onion, cilantro, lime juice, and salt. Toss gently.
4. Scatter remaining Fritos over the baked pie, then spoon mango salsa on top. Serve with sour cream and jalapeños if desired.

The contrast of warm, cheesy beef with cool, sweet mango salsa and crunchy Fritos is downright addictive—no one will resist seconds!

Tip: For extra texture, lightly crush the Fritos before layering.

Frito Taco Pie with Cheddar and Monterey Jack

This crunchy, cheesy taco pie is a crowd-pleaser—think Frito-loaded nachos meets cozy casserole, with minimal prep and maximum flavor.

Ingredients:

• 1 lb ground beef
• 1 small yellow onion, diced
• 1 (1 oz) packet taco seasoning
• 1 (10 oz) can diced tomatoes with green chiles, drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (9.25 oz) bag Fritos corn chips
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F. Heat 1 tbsp olive oil in a skillet over medium-high. Cook ground beef and diced onion for 5–6 minutes until browned. Drain excess fat.
2. Stir in 1 packet taco seasoning, diced tomatoes with green chiles, and black beans. Simmer for 3 minutes.
3. Spread half the Fritos in a greased 9×13″ baking dish. Top with the beef mixture, then sprinkle with 1 cup cheddar and 1 cup Monterey Jack. Scatter remaining Fritos on top.
4. Bake for 15 minutes until cheese melts. Let cool 5 minutes, then dollop with sour cream and sprinkle with cilantro.

The magic here? The Fritos stay crisp underneath while soaking up just enough cheesy taco goodness—no sad, soggy chips!

Tip: Swap in pepper Jack for extra spice, or add pickled jalapeños before baking.

Frito Taco Pie with Avocado and Lime Dressing

This crunchy, zesty twist on taco night piles all your favorite flavors into one irresistible Frito-loaded skillet—perfect for game day or a fuss-free weeknight.

Ingredients:

• 1 lb ground beef
• 1 (1 oz) packet taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 (9.25 oz) bag Fritos corn chips
• 1 avocado, diced
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1/4 cup chopped cilantro
• 1/2 tsp salt

Instructions:

1. Preheat oven to 375°F. In a skillet over medium-high heat, cook ground beef until browned, about 6–8 minutes. Drain fat, then stir in 1 packet taco seasoning and black beans. Cook for 2 more minutes.
2. Layer half the Fritos in a greased 9-inch pie dish or oven-safe skillet. Top with the beef mixture, then sprinkle evenly with cheddar cheese. Bake for 10 minutes until cheese melts.
3. Meanwhile, mash avocado with sour cream, lime juice, cilantro, and 1/2 tsp salt to make the dressing.
4. Scatter remaining Fritos over the baked pie, drizzle with avocado dressing, and serve immediately.

The magic here? The Fritos stay crispy under the warm toppings, adding a addictive contrast to the creamy avocado dressing.

Tip: For extra kick, mix a pinch of chili powder into the avocado dressing.

Conclusion

With so many tasty twists on Frito Taco Pie, there’s a recipe here for every craving! Whether you’re feeding a crowd or just spicing up dinner, these dishes are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these easy, cheesy meals too. Happy cooking!