18 Flavorful Marinated Salmon Recipes Delicious

Looking to jazz up your weeknight dinners with something fresh, flavorful, and oh-so-satisfying? Say hello to marinated salmon—your new go-to for quick, delicious meals that never skimp on taste. Whether you’re craving zesty citrus, smoky spices, or sweet-glazed perfection, we’ve rounded up 18 mouthwatering recipes that’ll turn this versatile fish into the star of your table. Ready to dive in? Let’s get marinating!

Teriyaki Marinated Salmon with Sesame Seeds

Kick off your culinary adventure with this Teriyaki Marinated Salmon with Sesame Seeds, a dish that’s as fun to make as it is to eat. Perfect for those nights when you’re craving something a little fancy but don’t want to spend hours in the kitchen.

Ingredients

• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp minced garlic
• 1 tbsp grated ginger
• 1 tbsp sesame oil
• 1 lb salmon fillet, skin on
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil

Instructions

1. Mix the marinade: In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil until well combined.
2. Marinate the salmon: Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes, flipping halfway through.
3. Preheat the oven: While the salmon marinates, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Sear the salmon: Heat vegetable oil in a skillet over medium-high heat. Remove the salmon from the marinade (reserve the marinade) and sear skin-side down for 2-3 minutes until crispy.
5. Bake to perfection: Transfer the salmon to the prepared baking sheet, skin-side down, and bake for 10-12 minutes, or until the salmon flakes easily with a fork.
6. Glaze and garnish: While the salmon bakes, simmer the reserved marinade in a small saucepan over medium heat until slightly thickened, about 5 minutes. Drizzle over the baked salmon and sprinkle with sesame seeds.

The result? A beautifully glazed salmon with a crispy skin, tender flesh, and a sweet-savory teriyaki flavor that’s downright addictive. Serve it over a bed of steamed rice with a side of stir-fried veggies for a complete meal that’ll impress anyone at your table.

Honey Garlic Marinated Salmon with Lemon Zest

Look, I know salmon can seem a bit fancy, but this Honey Garlic Marinated Salmon with Lemon Zest is as easy as it is delicious. Perfect for when you want to impress without the stress.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 1/4 cup honey
• 3 tbsp soy sauce
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp lemon zest
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. Prep the marinade: In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, lemon zest, black pepper, and salt until well combined.
2. Marinate the salmon: Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes, but no more than 2 hours to prevent the fish from becoming too soft.
3. Preheat the oven: While the salmon marinates, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
4. Bake to perfection: Transfer the marinated salmon to the prepared baking sheet, skin-side down. Bake for 12-15 minutes, or until the salmon flakes easily with a fork but is still moist inside.
5. Broil for a finish: For a caramelized top, switch the oven to broil and cook for an additional 1-2 minutes, watching closely to prevent burning.

The salmon comes out with a sweet and savory crust, tender and flaky inside, with just the right hint of lemon. Serve it over a bed of quinoa or with roasted veggies for a meal that feels gourmet but is totally doable on a Tuesday night.

Maple Dijon Marinated Salmon with Fresh Herbs

Just imagine this: you’re about to make the most flavorful, juicy salmon that’ll have everyone at the table begging for seconds. And the best part? It’s embarrassingly easy to whip up, thanks to a killer maple Dijon marinade and a handful of fresh herbs.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Prep the marinade: In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper until well combined.
2. Marinate the salmon: Place the salmon fillet in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring it’s fully coated. Cover or seal and refrigerate for at least 30 minutes, but no more than 2 hours to prevent the fish from becoming mushy.
3. Preheat the oven: While the salmon marinates, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
4. Bake to perfection: Remove the salmon from the marinade, letting excess drip off, and place it skin-side down on the prepared baking sheet. Bake for 12-15 minutes, or until the salmon flakes easily with a fork but is still moist inside.
5. Rest before serving: Let the salmon rest for 5 minutes after baking. This allows the juices to redistribute, ensuring every bite is as flavorful as possible.

The salmon comes out with a slightly sweet, tangy crust and a melt-in-your-mouth texture that’s packed with herbaceous goodness. Serve it over a bed of quinoa or with roasted veggies for a meal that’s as nutritious as it is delicious.

Soy Ginger Marinated Salmon with Scallions

Ever find yourself staring at a piece of salmon, wondering how to make it taste like it came from a fancy restaurant without actually having to go to one? Well, you’re in luck because this Soy Ginger Marinated Salmon with Scallions is about to become your new go-to. It’s ridiculously easy, packed with flavor, and sure to impress even your pickiest eaters.

Ingredients

• 1 lb salmon fillet, skin-on
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 cup sliced scallions

Instructions

1. Marinate for flavor: In a bowl, whisk together soy sauce, honey, ginger, and garlic. Place the salmon in a shallow dish, pour the marinade over it, and let it sit in the fridge for at least 30 minutes. Tip: Flipping the salmon halfway through ensures even flavor.
2. Preheat for perfection: Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
3. Bake to juicy goodness: Place the marinated salmon on the prepared baking sheet, skin-side down. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. Tip: Don’t overcook it; salmon is best when it’s just done.
4. Garnish and serve: Drizzle the salmon with olive oil and sprinkle with sliced scallions before serving. Tip: For an extra kick, add a squeeze of lime juice.

The salmon comes out perfectly tender with a sweet and savory glaze that’s balanced by the fresh bite of scallions. Serve it over a bed of rice or with a side of steamed veggies for a meal that’s as beautiful as it is delicious.

Citrus Marinated Salmon with Orange and Lime

Ever find yourself staring at a piece of salmon, wondering how to make it taste like a sunny day? Well, buckle up, because this Citrus Marinated Salmon with Orange and Lime is about to become your new best friend. It’s zesty, it’s fresh, and it’s ridiculously easy to throw together.

Ingredients

• 1 lb salmon fillet, skin-on
• 1/4 cup fresh orange juice
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes

Instructions

1. Prep the marinade: In a small bowl, whisk together orange juice, lime juice, olive oil, honey, salt, black pepper, minced garlic, and red pepper flakes until well combined.
2. Marinate the salmon: Place the salmon fillet in a shallow dish and pour the marinade over it, making sure it’s fully coated. Cover and refrigerate for at least 30 minutes, but no more than 2 hours to prevent the citrus from cooking the fish.
3. Preheat the oven: While the salmon marinates, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
4. Bake to perfection: Transfer the salmon to the prepared baking sheet, skin-side down, and bake for 12-15 minutes, or until the fish flakes easily with a fork. For an extra zing, broil for the last 2 minutes to get a slightly caramelized top.
5. Rest before serving: Let the salmon rest for 5 minutes after baking to allow the juices to redistribute, ensuring every bite is moist and flavorful.

The result? A salmon that’s perfectly tender with a bright, citrusy kick that’ll make your taste buds dance. Serve it over a bed of quinoa or alongside some roasted veggies for a meal that’s as nutritious as it is delicious. And hey, if you’re feeling fancy, a sprinkle of fresh herbs on top never hurt anybody.

Balsamic Glazed Marinated Salmon with Rosemary

Veggies might be the sidekick, but tonight, salmon’s stealing the show with a balsamic glaze that’s equal parts sweet and tangy, all hugged by the earthy whisper of rosemary. Let’s turn that fillet into the main character it deserves to be.

Ingredients

• 1 lb salmon fillet, skin-on
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp minced garlic
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Prep the marinade: In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, rosemary, salt, and pepper until well combined.
2. Marinate the salmon: Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes, but no more than 2 hours to prevent the vinegar from breaking down the fish too much.
3. Preheat the oven: While the salmon marinates, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
4. Bake to perfection: Transfer the marinated salmon onto the prepared baking sheet, skin-side down. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze has caramelized slightly.
5. Rest before serving: Let the salmon rest for 5 minutes after baking. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The salmon comes out with a sticky-sweet crust that gives way to tender, flaky flesh underneath. Serve it over a bed of quinoa or alongside roasted asparagus for a meal that’s as nutritious as it is delicious. And hey, if you’re feeling fancy, a drizzle of extra glaze never hurt anybody.

Spicy Sriracha Marinated Salmon with Cilantro

Guess what? I’ve got this killer Spicy Sriracha Marinated Salmon with Cilantro recipe that’s about to make your weeknight dinners a whole lot more exciting. It’s got that perfect kick of heat, a hint of sweetness, and a freshness from the cilantro that’ll have you coming back for seconds.

Ingredients

• 1 lb salmon fillet, skin-on
• 1/4 cup sriracha sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Prep the marinade: In a bowl, whisk together sriracha, honey, soy sauce, olive oil, lime juice, garlic powder, and salt until well combined.
2. Marinate the salmon: Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the oven: While the salmon marinates, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
4. Bake to perfection: Transfer the marinated salmon to the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork. Tip: For a caramelized top, broil for the last 2 minutes.
5. Garnish and serve: Sprinkle the baked salmon with fresh cilantro before serving. Tip: Serve over a bed of quinoa or with a side of roasted veggies for a complete meal.

The salmon comes out incredibly tender with a spicy-sweet crust that’s downright addictive. The cilantro adds a bright, fresh contrast that balances the heat beautifully. Try serving it with a drizzle of extra sriracha for those who dare to turn up the heat even more!

Herb Crusted Marinated Salmon with Garlic Butter

You know those nights when you want something fancy but also don’t want to spend hours in the kitchen? Yeah, this Herb Crusted Marinated Salmon with Garlic Butter is your answer. It’s got all the flavors to impress, with none of the fuss.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup panko breadcrumbs
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh dill, finely chopped
• 2 tbsp unsalted butter, melted
• 1 tbsp garlic powder

Instructions

1. Marinate the salmon: In a bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, and black pepper. Place the salmon fillet in a dish, pour the marinade over it, and let it sit for 30 minutes at room temperature.
2. Preheat the oven: While the salmon marinates, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
3. Prepare the crust: In a small bowl, mix panko breadcrumbs, parsley, dill, melted butter, and garlic powder until well combined.
4. Apply the crust: Remove the salmon from the marinade, letting excess drip off, and press the breadcrumb mixture evenly onto the top of the fillet.
5. Bake to perfection: Place the salmon on the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden and the salmon flakes easily with a fork.

The salmon comes out with a crispy, herby top and a melt-in-your-mouth center, thanks to that quick marinade. Serve it over a bed of greens or with roasted veggies for a meal that feels gourmet but is totally doable on a Tuesday night.

Lemon Pepper Marinated Salmon with Dill

Wow, have I got a treat for you today! This Lemon Pepper Marinated Salmon with Dill is like a little vacation on a plate—bright, breezy, and packed with flavor. Perfect for those days when you want something fancy but don’t feel like putting in fancy effort.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 1/4 cup olive oil
• 2 tbsp lemon juice, freshly squeezed
• 1 tbsp lemon zest
• 1 tsp black pepper, freshly ground
• 1 tsp salt
• 2 tbsp fresh dill, finely chopped
• 2 cloves garlic, minced

Instructions

1. Prep the marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, salt, dill, and garlic until well combined.
2. Marinate the salmon: Place the salmon fillet in a shallow dish and pour the marinade over it, making sure it’s fully coated. Cover and refrigerate for at least 30 minutes, but no more than 2 hours to prevent the acid from cooking the fish.
3. Preheat the oven: While the salmon marinates, preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
4. Bake to perfection: Transfer the salmon to the prepared baking sheet, skin-side down. Bake for 12-15 minutes, or until the salmon flakes easily with a fork but is still moist inside.
5. Rest before serving: Let the salmon rest for 5 minutes after baking. This allows the juices to redistribute, ensuring every bite is succulent.

The salmon comes out flaky and tender, with a zesty lemon pepper crust that’s balanced by the fresh, herby dill. Serve it over a bed of quinoa or with a side of roasted asparagus for a meal that’s as nutritious as it is delicious.

Pesto Marinated Salmon with Cherry Tomatoes

Dinner just got a whole lot brighter with this Pesto Marinated Salmon with Cherry Tomatoes. It’s the kind of dish that looks fancy but is secretly easy to whip up, perfect for those nights when you want to impress without the stress.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 1/2 cup basil pesto
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced for garnish

Instructions

1. Marinate the salmon: Spread the basil pesto evenly over the salmon fillet, covering both sides. Let it sit in the fridge for at least 30 minutes to soak up all those flavors.
2. Preheat the oven: Crank it up to 400°F (200°C) so it’s nice and hot when the salmon goes in.
3. Prepare the tomatoes: Toss the halved cherry tomatoes with olive oil, salt, and pepper in a bowl. They’re going to roast alongside the salmon for a burst of sweetness.
4. Roast everything: Place the marinated salmon and tomatoes on a baking sheet. Pop it in the oven for 12-15 minutes. The salmon should flake easily with a fork, and the tomatoes will be slightly wrinkled.
5. Garnish and serve: Squeeze a bit of lemon over the top for some zing, and maybe throw on a few extra basil leaves if you’re feeling fancy.

The salmon comes out juicy and packed with pesto goodness, while the tomatoes add a sweet, tangy contrast. Try serving it over a bed of quinoa or with a side of crusty bread to soak up all the delicious juices.

Sweet Chili Marinated Salmon with Basil

Guess what? I’ve got this killer Sweet Chili Marinated Salmon with Basil recipe that’s about to make your weeknight dinners a whole lot more exciting. It’s the perfect mix of sweet, spicy, and herby, and trust me, it’s as easy as it is delicious.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 1/2 cup sweet chili sauce
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup fresh basil leaves, chopped
• 1 lime, cut into wedges

Instructions

1. Marinate for flavor: In a bowl, whisk together sweet chili sauce, olive oil, soy sauce, garlic powder, and salt. Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it’s fully coated. Let it sit for at least 30 minutes in the fridge. Tip: For deeper flavor, marinate overnight.
2. Preheat for perfection: Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your salmon doesn’t stick and cleans up is a breeze.
3. Bake to juicy goodness: Place the marinated salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork. Tip: Don’t overcook; salmon is best when it’s just opaque in the center.
4. Garnish and serve: Sprinkle the chopped basil over the baked salmon and serve with lime wedges on the side. Tip: The lime adds a fresh zing that balances the sweetness of the chili sauce.

The salmon comes out perfectly flaky with a sticky-sweet glaze that’s got just the right amount of kick. Serve it over a bed of rice or with some roasted veggies, and you’ve got yourself a meal that’s anything but boring.

Cajun Spiced Marinated Salmon with Lime Wedges

Venture into the world of bold flavors with this Cajun Spiced Marinated Salmon that’s as easy to make as it is delicious. Perfect for those nights when you want something fancy without the fuss, and the lime wedges? They’re not just for show—they’re your ticket to balancing those spicy, smoky notes with a zesty kick.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lime, cut into wedges

Instructions

1. Prep the salmon: Pat the salmon fillet dry with paper towels to ensure the marinade sticks better.
2. Mix the marinade: In a small bowl, combine olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Tip: If you’re sensitive to heat, go easy on the Cajun seasoning.
3. Marinate: Rub the spice mixture all over the salmon fillet. Let it sit at room temperature for 15 minutes to soak up all those flavors. Tip: No time to marinate? Even a quick rub will do wonders.
4. Preheat the grill: Heat your grill to medium-high, about 375°F. Tip: A well-oiled grill grate prevents sticking.
5. Grill the salmon: Place the salmon skin-side down on the grill. Cook for 4-5 minutes, then carefully flip and cook for another 3-4 minutes until the salmon flakes easily with a fork.
6. Serve: Squeeze fresh lime wedges over the salmon right before serving for that extra zing.

The salmon comes out with a perfectly crispy skin and a melt-in-your-mouth interior, packed with a smoky, spicy flavor that’s beautifully cut by the lime. Try serving it over a bed of cilantro lime rice or alongside a crisp salad for a meal that’s as colorful as it is tasty.

Miso Marinated Salmon with Mirin and Sake

Okay, so you’re staring at a piece of salmon, and you’re thinking, ‘How can I make this not boring?’ Well, let me introduce you to your new best friend: Miso Marinated Salmon with Mirin and Sake. It’s like the salmon put on a fancy suit and went to a party in your mouth.

Ingredients

• 1/4 cup white miso paste
• 2 tbsp mirin
• 2 tbsp sake
• 1 tbsp sugar
• 1 lb salmon fillet, skin-on
• 1 tbsp vegetable oil

Instructions

1. Mix the marinade: In a bowl, whisk together the miso paste, mirin, sake, and sugar until smooth. Taste it? Yeah, that’s the good stuff.
2. Marinate the salmon: Place the salmon fillet in a dish, skin-side down, and slather the marinade all over the top. Cover and chill for at least 2 hours, or overnight if you’re patient.
3. Preheat the oven: Crank it up to 400°F. Let it get hot because we’re about to do some magic.
4. Prep for baking: Line a baking sheet with foil and brush it with vegetable oil. Place the salmon on the foil, skin-side down, and scrape off excess marinade (but leave a thin layer for flavor).
5. Bake to perfection: Pop it in the oven for 12-15 minutes. You’ll know it’s done when the edges are caramelized and the center is just opaque.
6. Rest before serving: Let it sit for 5 minutes. This isn’t just for drama; it lets the juices redistribute so every bite is moist.

This salmon comes out with a sticky-sweet crust and a melt-in-your-mouth center. Serve it over rice with a sprinkle of green onions, or go wild and flake it into a salad. Either way, you’re winning.

Garlic Herb Marinated Salmon with Lemon Slices

So, you’re staring at a beautiful piece of salmon and thinking, ‘How do I make this taste like it came from a fancy restaurant without actually having to go to one?’ Well, my friend, you’re in luck because this Garlic Herb Marinated Salmon with Lemon Slices is about to become your new go-to.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 3 tbsp olive oil
• 2 tbsp lemon juice, freshly squeezed
• 3 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, thinly sliced

Instructions

1. Prep the marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, dill, parsley, salt, and black pepper until well combined.
2. Marinate the salmon: Place the salmon fillet in a shallow dish and pour the marinade over it, making sure it’s fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the oven: While the salmon marinates, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
4. Arrange lemon slices: Remove the salmon from the marinade and place it on the prepared baking sheet. Arrange the lemon slices on top of the salmon for a beautiful presentation and extra flavor.
5. Bake to perfection: Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. For a golden top, broil for the last 2 minutes.

The salmon comes out flaky and moist, with a bright burst of lemon and a herby garlic punch that’s just irresistible. Serve it over a bed of quinoa or with roasted veggies for a meal that’s as nutritious as it is delicious.

BBQ Marinated Salmon with Smoked Paprika

Oh man, if you’re looking for a dish that’s gonna make your taste buds do a happy dance, this BBQ Marinated Salmon with Smoked Paprika is it. It’s like summer decided to crash your dinner party in the best way possible.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 1/4 cup olive oil
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 cup BBQ sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, juiced

Instructions

1. Prep the marinade: In a bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, BBQ sauce, salt, black pepper, and lemon juice until well combined.
2. Marinate the salmon: Place the salmon fillet in a shallow dish and pour the marinade over it, making sure it’s fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat the grill: Heat your grill to medium-high, about 375°F, and lightly oil the grates to prevent sticking.
4. Grill the salmon: Place the salmon skin-side down on the grill. Cook for 6-8 minutes, then carefully flip and cook for another 4-5 minutes until the salmon flakes easily with a fork.
5. Rest before serving: Let the salmon rest for 5 minutes off the grill to allow the juices to redistribute.

This salmon comes out with a smoky, slightly sweet crust and a melt-in-your-mouth center. Try serving it over a bed of quinoa with a side of grilled asparagus for a meal that’s as nutritious as it is delicious.

Asian Style Marinated Salmon with Ginger and Soy

Picture this: a juicy, flaky piece of salmon that’s been soaking up all the good stuff — ginger, soy, and a hint of sweetness — until it’s just bursting with flavor. That’s what we’re making today, and trust me, it’s easier than you think.

Ingredients

• 1 lb salmon fillet, skin-on
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes
• 2 green onions, thinly sliced
• 1 tbsp vegetable oil

Instructions

1. Marinate for flavor: In a bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, and red pepper flakes. Place the salmon in a shallow dish, pour the marinade over, and let it sit in the fridge for at least 30 minutes, flipping once halfway through.
2. Preheat for perfection: Heat your oven to 375°F and line a baking sheet with foil for easy cleanup.
3. Sear for texture: Heat vegetable oil in a skillet over medium-high heat. Remove salmon from marinade (reserve the marinade) and sear skin-side down for 2-3 minutes until the skin is crispy.
4. Bake to finish: Transfer the salmon to the prepared baking sheet, skin-side down, and bake for 10-12 minutes, or until the salmon flakes easily with a fork.
5. Glaze for shine: While the salmon bakes, simmer the reserved marinade in a small saucepan over medium heat for 5 minutes until slightly thickened. Brush over the salmon before serving.
6. Garnish for flair: Sprinkle with green onions and serve immediately.

The salmon comes out with this incredible balance of sweet and savory, and that ginger gives it a little kick that’s just *chef’s kiss*. Try it over a bed of rice with some steamed veggies, or flake it into tacos for a fun twist.

Coconut Lime Marinated Salmon with Mango Salsa

Now, let me tell you about this Coconut Lime Marinated Salmon with Mango Salsa that’s about to become your new favorite dish. It’s like a vacation on a plate, with the salmon soaking up all those tropical flavors and the mango salsa adding that sweet, tangy kick. Perfect for when you’re craving something light yet satisfying.

Ingredients

• 1.5 lbs salmon fillet, skin-on
• 1/2 cup coconut milk
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tsp grated ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeno, seeded and minced
• 2 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions

1. Marinate the salmon: In a bowl, whisk together coconut milk, 2 tbsp lime juice, honey, ginger, 1/2 tsp salt, and black pepper. Place the salmon in a shallow dish, pour the marinade over it, and let it sit in the fridge for at least 30 minutes, flipping once halfway through.
2. Prep the salsa: While the salmon marinates, mix diced mango, red onion, jalapeno, cilantro, 1 tbsp lime juice, and 1/2 tsp salt in a bowl. Let it sit to meld the flavors.
3. Preheat the grill: Heat your grill to medium-high, about 375°F, ensuring it’s clean and lightly oiled to prevent sticking.
4. Grill the salmon: Remove salmon from marinade, letting excess drip off. Grill skin-side down for 4-5 minutes, then flip carefully and grill for another 3-4 minutes until the salmon flakes easily with a fork.
5. Serve immediately: Plate the salmon with a generous spoonful of mango salsa on top. The contrast of the creamy, flaky salmon with the bright, chunky salsa is unreal.

The salmon comes out incredibly tender with a subtle coconut sweetness, while the mango salsa is all about that fresh, zesty pop. Try serving it over a bed of quinoa or with some grilled asparagus for a full meal that screams summer.

Conclusion

With 18 mouthwatering marinades, this roundup makes it easy to turn salmon into a showstopping meal any night of the week! Whether you crave bold, sweet, or zesty flavors, there’s a recipe here for you. Try one (or a few!) and let us know your favorite in the comments. Loved this list? Share the flavor inspiration by pinning it for later. Happy cooking!