18 Flavorful Marinated Salmon Recipes Delicious

Looking to jazz up your weeknight dinners with something fresh, flavorful, and oh-so-satisfying? Say hello to marinated salmon—your new go-to for quick, delicious meals that never skimp on taste. Whether you’re craving zesty citrus, smoky spices, or sweet-glazed perfection, we’ve rounded up 18 mouthwatering recipes that’ll turn this versatile fish into the star of your table. Ready to dive in? Let’s get marinating!

Teriyaki Marinated Salmon with Sesame Seeds

This sweet-savory salmon is a weeknight hero—glazed to sticky perfection and finished with a nutty crunch of sesame seeds.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 1/3 cup soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 1 tbsp neutral oil (like avocado or canola)

Instructions:

1. In a bowl, whisk together 1/3 cup soy sauce, 3 tbsp honey, 2 tbsp rice vinegar, 2 cloves minced garlic, and 1 tsp grated ginger. Place salmon in a shallow dish, pour marinade over it, and refrigerate for 20 minutes (or up to 1 hour).
2. Heat 1 tbsp neutral oil in a large skillet over medium-high. Remove salmon from marinade (reserve marinade) and cook skin-side down for 4 minutes. Flip and cook 3 more minutes until just opaque.
3. Pour reserved marinade into the skillet and simmer 2–3 minutes until thickened into a glossy glaze, spooning over salmon. Drizzle with 1 tbsp sesame oil and sprinkle with 1 tbsp sesame seeds.

The magic here? The marinade becomes the glaze—no extra prep, just deep caramelized flavor clinging to every bite.

Tip: For extra-crispy skin, pat salmon dry before marinating and press it gently into the hot skillet.

Honey Garlic Marinated Salmon with Lemon Zest

This sweet-savory salmon is a weeknight hero—glazed to perfection and brightened with a pop of citrus.

Ingredients:

• 4 (6-oz) salmon fillets, skin-on or skinless
• 3 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp lemon zest (from 1 lemon)
• 1/2 tsp black pepper
• 1/4 tsp salt
• Lemon wedges, for serving

Instructions:

1. In a bowl, whisk together 3 tbsp honey, 3 cloves minced garlic, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp lemon zest, 1/2 tsp black pepper, and 1/4 tsp salt.
2. Place salmon in a shallow dish and pour marinade over it, turning to coat. Cover and refrigerate for 30 minutes (or up to 2 hours).
3. Heat oven to 400°F (200°C). Transfer salmon to a parchment-lined baking sheet, reserving excess marinade.
4. Bake for 12–15 minutes, basting halfway with reserved marinade, until salmon flakes easily and glaze is sticky.
5. Serve with lemon wedges.

The honey caramelizes into a glossy crust while the lemon zest cuts through the richness—no fancy techniques required!

Tip: For extra char, broil the salmon for the last 1–2 minutes (watch closely!).

Maple Dijon Marinated Salmon with Fresh Herbs

This Maple Dijon Marinated Salmon is a sweet-savory dream, with fresh herbs adding a bright finish to every buttery bite.

• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp minced fresh rosemary
• 1 tbsp minced fresh thyme
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 4 (6-oz) salmon fillets, skin-on

1. Whisk together 1/4 cup maple syrup, 2 tbsp Dijon mustard, 2 tbsp olive oil, 1 tbsp rosemary, 1 tbsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl.
2. Place salmon in a shallow dish and pour marinade over it, turning to coat. Cover and refrigerate for 30 minutes (or up to 2 hours).
3. Preheat oven to 400°F. Line a baking sheet with parchment.
4. Arrange salmon skin-side down on the sheet. Spoon excess marinade over the fillets.
5. Bake for 12–15 minutes until the salmon flakes easily but remains slightly translucent in the center.

The high-heat roast caramelizes the maple glaze while keeping the interior lush—perfect for when you want impressive flavor with minimal fuss.

Tip: For extra-crispy skin, sear the fillets skin-side down in an ovenproof skillet for 3 minutes before transferring to the oven.

Soy Ginger Marinated Salmon with Scallions

This Soy Ginger Marinated Salmon is a weeknight hero—sticky, savory, and packed with bright ginger-scallion flavor in every bite.

• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 4 (6-oz) salmon fillets, skin-on
• 2 scallions, thinly sliced
• 1 tbsp toasted sesame seeds

1. Whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp ginger, 2 cloves garlic, 1 tbsp rice vinegar, and 1 tsp sesame oil in a shallow dish. Add salmon, turning to coat. Marinate 15 minutes at room temperature.
2. Heat oven to 400°F. Lift salmon from marinade (reserve liquid) and place skin-side down on a parchment-lined baking sheet. Bake 12–14 minutes until flaky but still slightly pink in the center.
3. Meanwhile, simmer reserved marinade in a small saucepan over medium heat for 3 minutes until slightly thickened.
4. Drizzle cooked salmon with reduced marinade and top with scallions and sesame seeds.

The magic here? Reducing the marinade into a glossy glaze—it clings to the salmon like a sweet-savory second skin.

Tip: For extra-crispy skin, sear salmon in a hot skillet for 2 minutes before baking.

Citrus Marinated Salmon with Orange and Lime

Bright, tangy, and packed with fresh flavor, this citrus-marinated salmon is a weeknight hero that feels fancy without the fuss.

Ingredients:

• 1 lb salmon fillet, skin-on or skinless
• 1/4 cup fresh orange juice (from 1 medium orange)
• 2 tbsp fresh lime juice (from 1 lime)
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh cilantro (optional, for garnish)

Instructions:

1. In a small bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 2 tbsp olive oil, 1 tbsp honey, 2 cloves minced garlic, 1 tsp grated ginger, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place salmon in a shallow dish or resealable bag and pour the marinade over it. Cover and refrigerate for 30 minutes (or up to 1 hour for deeper flavor).
3. Preheat oven to 400°F. Line a baking sheet with parchment paper and transfer salmon to the sheet, reserving excess marinade.
4. Bake for 12–15 minutes, basting halfway with reserved marinade, until salmon flakes easily with a fork and reaches 145°F internally.
5. Garnish with 1 tbsp chopped cilantro (if using) and serve immediately.

The citrus marinade caramelizes slightly in the oven, creating a glossy, sweet-tart glaze that clings to every bite. It’s a restaurant-quality trick that takes barely any effort!

Tip: For extra zing, add a pinch of orange or lime zest to the marinade.

Balsamic Glazed Marinated Salmon with Rosemary

This elegant yet easy salmon dish balances sweet, tangy, and herby flavors—perfect for impressing guests or treating yourself on a weeknight.

Ingredients:

• 4 (6-oz) salmon fillets, skin-on
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tbsp honey, 2 tbsp olive oil, 1 tbsp rosemary, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place salmon fillets in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for 30 minutes (or up to 2 hours).
3. Preheat oven to 400°F. Line a baking sheet with parchment paper and arrange salmon skin-side down. Spoon half the marinade over the fillets.
4. Bake for 12–15 minutes, until salmon flakes easily with a fork. Brush with remaining marinade halfway through.
5. Broil for 1–2 minutes at the end for a caramelized glaze.

The rosemary-infused glaze creates a glossy, restaurant-worthy finish while keeping the salmon moist. Serve with roasted veggies or a crisp salad.

Tip: For extra depth, reduce leftover marinade in a saucepan over low heat until thickened (about 3 minutes) and drizzle over plated salmon.

Spicy Sriracha Marinated Salmon with Cilantro

This bold, glazed salmon packs a punch of heat and freshness, perfect for weeknights when you crave big flavor with minimal fuss.

Ingredients:

• 4 (6-oz) salmon fillets, skin-on or skinless
• 3 tbsp sriracha sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro, plus extra for garnish
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions:

1. In a bowl, whisk together 3 tbsp sriracha, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp lime juice, 2 cloves minced garlic, and 1/2 tsp salt.
2. Place salmon in a shallow dish and pour marinade over it, coating evenly. Sprinkle 1/4 cup chopped cilantro on top. Cover and refrigerate for 30 minutes (or up to 2 hours).
3. Heat 1 tbsp olive oil in a large skillet over medium-high. Remove salmon from marinade (reserve marinade) and cook for 4–5 minutes per side until caramelized and flaky.
4. Pour reserved marinade into the skillet and simmer for 1 minute until slightly thickened. Drizzle over salmon.
5. Garnish with extra cilantro and serve immediately.

The magic here? The marinade doubles as a glossy glaze, clinging to every bite with sweet-heat intensity.

Tip: For extra char, finish under the broiler for 1–2 minutes after searing.

Herb Crusted Marinated Salmon with Garlic Butter

This tender, flaky salmon gets a double dose of flavor—first from a bright herb marinade, then a golden, buttery crust that crisps up in the oven.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup panko breadcrumbs
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 2 tbsp melted butter

Instructions:

1. In a bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 2 cloves minced garlic, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper. Place salmon in a shallow dish, coat with marinade, and refrigerate for 30 minutes.
2. Preheat oven to 400°F. In a small bowl, mix 1/4 cup panko, 2 tbsp Parmesan, 1 tbsp parsley, and 1 tbsp dill.
3. Remove salmon from marinade (discard excess) and place on a parchment-lined baking sheet. Press breadcrumb mixture onto each fillet, then drizzle with 2 tbsp melted butter.
4. Bake for 12–15 minutes until the crust is golden and salmon flakes easily with a fork.

The magic here? The marinade keeps the fish juicy while the toasty breadcrumb topping adds crunch—no flipping or fussing required.

Tip: For extra-crispy crumbs, broil for the last 1–2 minutes (watch closely!).

Lemon Pepper Marinated Salmon with Dill

Bright, zesty, and herby—this lemon pepper salmon is a weeknight hero that comes together with minimal effort but delivers restaurant-quality flavor.

Ingredients:

• 4 (6-oz) salmon fillets, skin-on or skinless
• 3 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp lemon zest
• 2 tsp coarse black pepper
• 1 tsp kosher salt
• 2 garlic cloves, minced
• 2 tbsp chopped fresh dill, plus extra for garnish

Instructions:

1. In a small bowl, whisk together 3 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp lemon zest, 2 tsp black pepper, 1 tsp salt, 2 minced garlic cloves, and 2 tbsp chopped dill.
2. Place salmon fillets in a shallow dish or resealable bag. Pour marinade over them, turning to coat evenly. Refrigerate for 30 minutes (or up to 2 hours for deeper flavor).
3. Heat a large skillet over medium-high. Remove salmon from marinade (let excess drip off) and cook for 4–5 minutes per side, until caramelized and flaky at the center.
4. Garnish with extra dill and a squeeze of fresh lemon before serving.

The lemon pepper crust forms a gorgeous golden sear, while the dill keeps every bite fresh and light—no heavy sauces needed.

Tip: For a hands-off option, bake at 400°F for 12–15 minutes on a parchment-lined sheet pan.

Pesto Marinated Salmon with Cherry Tomatoes

This pesto-marinated salmon is a weeknight hero—bright, herby, and packed with juicy roasted tomatoes for a fuss-free dish that feels fancy.

Ingredients

• 1 lb salmon fillet, skin-on or skinless
• 1/3 cup basil pesto (store-bought or homemade)
• 1 tbsp olive oil
• 1 pint cherry tomatoes, halved
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Pat salmon dry, then rub evenly with 1/3 cup pesto, 1/2 tsp salt, and 1/4 tsp black pepper. Let sit 10 minutes (or up to 1 hour in the fridge).
3. Toss cherry tomatoes with 1 tbsp olive oil and spread on the baking sheet. Place salmon on top, skin-side down if using skin-on.
4. Bake for 18–20 minutes until salmon flakes easily and tomatoes are blistered. Drizzle with 1 tbsp lemon juice.

The pesto forms a golden crust while keeping the salmon tender, and the tomatoes burst into a light sauce—no extra pans needed!

Tip: For extra flavor, sprinkle with grated parmesan before baking.

Sweet Chili Marinated Salmon with Basil

This sweet and spicy salmon is a weeknight hero—glazed to sticky perfection and brightened up with fresh basil for a restaurant-worthy bite.

Ingredients:

• 1 lb salmon fillet, skin-on or skinless
• 1/3 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, thinly sliced
• 1 tbsp olive oil

Instructions:

1. In a bowl, whisk together 1/3 cup sweet chili sauce, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp lime juice, and 2 cloves minced garlic.
2. Place salmon in a shallow dish and pour marinade over it, turning to coat. Cover and refrigerate for 30 minutes (or up to 2 hours).
3. Heat 1 tbsp olive oil in a large skillet over medium-high. Remove salmon from marinade (reserve marinade) and cook for 4–5 minutes per side, until caramelized and flaky.
4. Pour reserved marinade into the skillet and simmer for 1–2 minutes until slightly thickened. Spoon glaze over salmon.
5. Top with 1/4 cup sliced basil before serving.

The magic here? The basil cuts through the sweetness with a peppery freshness, making every bite balanced. Tip: For extra crispiness, pat the salmon dry before marinating—it’ll sear like a dream!

Cajun Spiced Marinated Salmon with Lime Wedges

This zesty, bold-flavored salmon comes together with minimal effort but delivers maximum flavor—perfect for busy weeknights or impressing guests.

Ingredients:

• 4 (6-oz) salmon fillets, skin-on or skinless
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lime, cut into wedges

Instructions:

1. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper to make the marinade.
2. Pat salmon dry, then coat evenly with the marinade. Let sit at room temperature for 15 minutes (or refrigerate up to 1 hour for deeper flavor).
3. Heat a skillet over medium-high. Add salmon and cook for 4–5 minutes per side, until the edges are crispy and the center flakes easily.
4. Squeeze fresh lime wedges over the salmon just before serving.

The smoky Cajun crust pairs perfectly with the bright lime—each bite is a punch of tangy, spicy goodness.

Tip: For extra char, finish under the broiler for 1–2 minutes after pan-searing.

Miso Marinated Salmon with Mirin and Sake

This umami-rich salmon gets its depth from a sweet-savory marinade that caramelizes beautifully under the broiler—perfect for a quick yet impressive weeknight dinner.

Ingredients:

• 4 (6-oz) salmon fillets, skin-on
• 1/4 cup white miso paste
• 2 tbsp mirin
• 2 tbsp sake
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tsp grated fresh ginger
• 1 tbsp neutral oil (like avocado or grapeseed)
• 1 tsp toasted sesame seeds (for garnish)
• 2 scallions, thinly sliced (for garnish)

Instructions:

1. In a bowl, whisk together 1/4 cup white miso paste, 2 tbsp mirin, 2 tbsp sake, 1 tbsp brown sugar, 1 tbsp soy sauce, and 1 tsp grated ginger until smooth.
2. Pat salmon fillets dry, then coat evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
3. Preheat broiler to high and brush a baking sheet with 1 tbsp neutral oil. Arrange salmon skin-side down on the sheet, shaking off excess marinade.
4. Broil 6 inches from heat for 8–10 minutes until the edges are caramelized and the salmon flakes easily with a fork.
5. Garnish with sesame seeds and scallions. Serve immediately.

The magic here is the marinade—it creates a glossy, slightly sticky crust that balances the salmon’s richness with a hint of sweetness. Tip: For extra crispiness, let the salmon sit uncovered in the fridge for the last 10 minutes of marinating to dry the surface slightly.

Garlic Herb Marinated Salmon with Lemon Slices

This tender, flaky salmon gets a bright kick from fresh herbs, garlic, and zesty lemon—perfect for a quick yet impressive weeknight dinner.

Ingredients:

• 4 (6-oz) salmon fillets, skin-on or skinless
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp chopped fresh dill
• 1 tsp chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 thin lemon slices (for topping)

Instructions:

1. In a small bowl, whisk together 3 tbsp olive oil, 3 cloves minced garlic, 1 tbsp lemon juice, 1 tsp lemon zest, 1 tsp dill, 1 tsp parsley, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place salmon in a shallow dish and pour the marinade over it, turning to coat. Cover and refrigerate for 20–30 minutes (no longer, or the lemon will start to “cook” the fish).
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Transfer salmon to the prepared sheet, skin-side down if using skin-on. Top each fillet with a lemon slice.
5. Bake for 12–15 minutes, until the salmon flakes easily with a fork but remains moist.

The garlic-herb crust forms a fragrant golden layer, while the lemon slices infuse the fish with subtle citrus sweetness as it bakes.

Tip: For extra caramelization, broil the salmon for the last 1–2 minutes—just keep an eye on it!

BBQ Marinated Salmon with Smoked Paprika

This smoky-sweet salmon is a weeknight hero—ready in under 30 minutes but packed with bold, grill-inspired flavor.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 1/4 cup ketchup
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a bowl, whisk together 1/4 cup ketchup, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
2. Place salmon in a shallow dish and coat evenly with the marinade. Let sit at room temperature for 15 minutes (or refrigerate up to 1 hour).
3. Preheat oven to 400°F. Line a baking sheet with parchment and arrange salmon, skin-side down. Spoon any extra marinade over the top.
4. Bake for 12–15 minutes until the salmon flakes easily and the glaze is caramelized at the edges.

The smoky paprika and sticky-sweet glaze create a restaurant-worthy crust—no grill required!

Tip: For extra char, broil the salmon for the last 1–2 minutes, watching closely to prevent burning.

Asian Style Marinated Salmon with Ginger and Soy

This tender, flaky salmon gets a punch of umami from a simple marinade that comes together in minutes—perfect for busy weeknights with big flavor.

Ingredients:

• 4 (6-oz) salmon fillets, skin-on or skinless
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp chopped green onions (for garnish)
• 1 tsp toasted sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp ginger, 2 cloves garlic, 1 tbsp rice vinegar, 1 tbsp sesame oil, and 1/2 tsp red pepper flakes (if using).
2. Place salmon in a shallow dish or resealable bag and pour the marinade over it. Chill for 30 minutes (or up to 2 hours), flipping once halfway.
3. Heat a skillet over medium-high. Remove salmon from marinade (reserve marinade) and cook for 4–5 minutes per side, until caramelized and just opaque in the center.
4. Meanwhile, simmer reserved marinade in a small saucepan for 3 minutes until slightly thickened. Drizzle over cooked salmon.
5. Garnish with 1 tbsp green onions and 1 tsp sesame seeds.

The quick reduction of the marinade doubles as a glossy glaze, adding sticky-sweet depth to each bite. Serve over rice to soak up every drop!

Tip: For extra-crispy skin, pat salmon dry before marinating and press it skin-side down in the hot skillet for the first 2 minutes undisturbed.

Coconut Lime Marinated Salmon with Mango Salsa

This tropical-inspired salmon is bright, juicy, and packed with flavor—perfect for a quick weeknight dinner that feels like a vacation.

Ingredients:

• 4 (6-oz) salmon fillets, skin-on
• 1/3 cup full-fat coconut milk
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ripe mango, diced
• 1/4 cup finely diced red bell pepper
• 2 tbsp chopped fresh cilantro
• 1 tbsp minced red onion
• 1 tbsp lime juice (for salsa)
• Pinch of salt (for salsa)

Instructions:

1. In a bowl, whisk together 1/3 cup coconut milk, 2 tbsp lime juice, 1 tbsp honey, 2 cloves minced garlic, 1 tsp ginger, 1/2 tsp salt, and 1/4 tsp black pepper. Place salmon in a shallow dish, coat with marinade, and refrigerate for 20 minutes.
2. Meanwhile, make the salsa: Gently toss diced mango, 1/4 cup red bell pepper, 2 tbsp cilantro, 1 tbsp red onion, 1 tbsp lime juice, and a pinch of salt in a bowl. Set aside.
3. Heat a grill or skillet over medium-high. Shake excess marinade off salmon and cook, skin-side down first, for 4–5 minutes per side until flaky and lightly charred.

The creamy coconut-lime marinade caramelizes beautifully on the salmon, while the fresh mango salsa adds a sweet-tangy crunch. Tip: For extra depth, add a sprinkle of chili powder to the salsa!

Conclusion

With 18 mouthwatering marinades, this roundup makes it easy to turn salmon into a showstopping meal any night of the week! Whether you crave bold, sweet, or zesty flavors, there’s a recipe here for you. Try one (or a few!) and let us know your favorite in the comments. Loved this list? Share the flavor inspiration by pinning it for later. Happy cooking!