20 Easy Ziplock Steamer Bag Recipes Perfect for Busy Days

When it comes to cooking on busy days, it’s easy to get stuck in a rut. Between work and other responsibilities, it can be tough to find the time and energy to prepare a healthy and delicious meal. That’s why we love using ziplock steamer bags! Not only do they make cleanup a breeze, but they also allow for quick and easy cooking that yields amazing results.

In this article, we’ll share 20 easy and tasty recipes that you can make using ziplock steamer bags. From savory meats to flavorful veggies, these recipes are perfect for busy days when you need something quick and satisfying. Whether you’re a seasoned cook or just starting out, you’ll love the simplicity and convenience of these recipes.

Garlic Butter Shrimp Ziplock Steamer Bag

Savor the flavors of the sea with this easy and elegant recipe that yields succulent shrimp cooked to perfection in a ziplock steamer bag. With just a few ingredients, you can create a mouthwatering dish perfect for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1 ziplock steamer bag

Instructions:

1. Preheat oven to 400°F (200°C).
2. In the ziplock steamer bag, combine garlic, butter, lemon juice, salt, and pepper.
3. Add the shrimp to the bag, making sure they are fully coated with the garlic butter mixture.
4. Seal the bag, leaving a small opening for steam to escape.
5. Place the bag in the oven and cook for 8-10 minutes or until the shrimp are pink and cooked through.
6. Remove from the oven and let stand for 1 minute before serving.

Cooking Time: 8-10 minutes

Lemon Herb Chicken Ziplock Steamer Bag

This recipe is a flavorful and healthy twist on traditional chicken, with the brightness of lemon and herbs infused into tender chicken breasts.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place a chicken breast in each Ziplock Steamer Bag.
4. Pour the lemon herb mixture over each chicken breast, making sure they are fully coated.
5. Seal the bags and massage to distribute the flavors evenly.
6. Place the bags on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

Teriyaki Salmon Ziplock Steamer Bag

Get a flavorful and healthy meal on the table with this simple recipe! This Teriyaki Salmon Ziplock Steamer Bag is a great way to cook salmon without adding extra oil or fuss.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 bag of frozen mixed vegetables (such as bell peppers, carrots, and broccoli)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place a salmon fillet in the center of each Ziplock steamer bag.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic powder.
4. Pour half of the sauce mixture over each salmon fillet, then add the frozen mixed vegetables on top.
5. Seal each bag, making sure to remove as much air as possible.
6. Place the bags in a single layer on a baking sheet and cook for 12-15 minutes or until the salmon is cooked through.

Cooking Time: 12-15 minutes

Spicy Sausage and Veggies Ziplock Steamer Bag

Quickly cook sausage and veggies to perfection using your microwave’s steam function with this easy recipe. Perfect for a busy weeknight dinner or a convenient lunch!

Ingredients:

– 1 spicy sausage (such as Andouille or chorizo), sliced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 Ziplock Steamer Bag

Instructions:

1. Place the sliced sausage in the bottom of a Ziplock Steamer Bag.
2. Add the mixed vegetables on top of the sausage.
3. Drizzle with olive oil, then sprinkle with salt and pepper.
4. Squeeze the air out of the bag and seal the top.
5. Microwave on high for 3-4 minutes or until the veggies are tender and the sausage is cooked through.
6. Remove from microwave and squeeze in a bit more lemon juice to taste.

Cooking Time: 3-4 minutes

Honey Garlic Pork Ziplock Steamer Bag

Quickly prepare a delicious and flavorful pork dish with this easy recipe. Perfect for a weeknight dinner or special occasion, the honey garlic flavors will impress anyone!

Ingredients:

– 1 lb boneless pork shoulder or chops
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– 1 Ziplock steamer bag (quart-sized)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together honey, garlic, soy sauce, and olive oil.
3. Place the pork in the center of the Ziplock steamer bag. Add the honey garlic mixture on top of the pork.
4. Season with salt and pepper to taste.
5. Seal the bag, making sure to remove as much air as possible before sealing.
6. Place the bag in the oven and steam for 20-25 minutes or until the pork is cooked through.

Cooking Time: 20-25 minutes

Mediterranean Veggie Ziplock Steamer Bag

This recipe is a quick and easy way to prepare a flavorful and nutritious Mediterranean-inspired meal. Simply place all the ingredients in a ziplock steamer bag, cook, and serve.

Ingredients:

– 1 cup mixed vegetables (such as zucchini, bell peppers, carrots, and broccoli)
– 1/2 cup cooked chickpeas
– 1/4 cup chopped Kalamata olives
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Place the mixed vegetables, chickpeas, olives, feta cheese, olive oil, garlic, and lemon juice in a large ziplock steamer bag.
2. Seal the bag, making sure to remove as much air as possible.
3. Cook on high for 4-5 minutes or until the vegetables are tender.
4. Remove from heat and sprinkle with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-5 minutes

Curry Coconut Chicken Ziplock Steamer Bag

Savor the flavors of India with this easy and convenient recipe, perfect for a quick weeknight dinner or lunch on-the-go.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup curry powder
– 2 tbsp coconut oil
– 1 can (14 oz) diced tomatoes
– 1/4 cup shredded coconut
– 1 tsp ground cumin
– Salt and pepper to taste
– Ziplock Steamer Bag

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix curry powder, salt, and pepper.
3. Place chicken in the center of the Ziplock Steamer Bag.
4. Sprinkle curry mixture evenly over the chicken.
5. Add coconut oil, diced tomatoes, and shredded coconut on top of the chicken.
6. Seal the bag by folding the top three times.
7. Place the bag in the oven for 25-30 minutes or until the chicken is cooked through.

Cooking Time: 25-30 minutes

BBQ Beef Ziplock Steamer Bag

This recipe is a great way to cook tender and flavorful beef in a short amount of time, perfect for busy weeknights or outdoor gatherings. With just a few simple ingredients and minimal effort, you’ll be enjoying delicious BBQ beef in no time.

Ingredients:

– 1 lb beef (sirloin or top round), sliced into thin strips
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 large ziplock steamer bag

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together BBQ sauce, olive oil, garlic, and thyme.
3. Add beef strips to the ziplock steamer bag and pour in the BBQ mixture.
4. Seal the bag and massage out any air pockets.
5. Place the bag on a baking sheet and cook for 30-40 minutes or until beef reaches desired tenderness.

Cooking Time: 30-40 minutes

Asian Ginger Beef Ziplock Steamer Bag

Elevate your mealtime with this flavorful and easy-to-make Asian-inspired dish, featuring tender beef and aromatic ginger.

Ingredients:

– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 1 tsp honey
– 1/4 cup water
– 1/4 cup green onions, thinly sliced
– 1/4 cup sesame seeds
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together soy sauce, ginger, and honey.
2. Place the beef strips in a Ziplock Steamer Bag.
3. Pour the marinade over the beef, making sure they’re fully coated.
4. Add water to the bag, leaving about 1 inch at the top.
5. Seal the bag, removing as much air as possible.
6. Cook on high for 4-5 minutes or low for 8-10 minutes.
7. Open the bag and stir in green onions and sesame seeds.
8. Season with salt and pepper to taste.

Cooking Time: 4-10 minutes

Cilantro Lime Fish Ziplock Steamer Bag

This recipe is a flavorful and healthy way to cook fish using a ziplock steamer bag, infused with the brightness of lime juice and the freshness of cilantro. Perfect for a quick weeknight dinner!

Ingredients:

– 4 fish fillets (such as tilapia or cod)
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lime juice, olive oil, garlic, and cilantro.
3. Place fish fillets in a ziplock steamer bag and add the lime-cilantro mixture.
4. Seal the bag and massage out any air pockets.
5. Cook for 12-15 minutes or until fish is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Sweet Chili Tofu Ziplock Steamer Bag

A delicious and healthy meal that’s ready in no time! This recipe is perfect for a quick lunch or dinner.

Ingredients:

– 1 block of firm tofu, drained and cut into small cubes
– 1/4 cup sweet chili sauce
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 Ziplock steamer bag

Instructions:

1. In a bowl, whisk together sweet chili sauce, soy sauce, olive oil, ginger, and garlic.
2. Add the tofu cubes to the bowl and toss to coat with the marinade.
3. Place the marinated tofu in the Ziplock steamer bag.
4. Seal the bag, making sure to remove as much air as possible.
5. Steam in boiling water for 10-12 minutes or until the tofu is tender.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Pesto Chicken Ziplock Steamer Bag

A delicious and easy-to-make meal that’s perfect for a busy day! This recipe combines the flavors of pesto, chicken, and vegetables in a convenient steamer bag.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto sauce
– 1 cup mixed vegetables (such as bell peppers, carrots, broccoli)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat the steamer according to package instructions.
2. In a Ziplock Steamer Bag, place the chicken breast.
3. Add the pesto sauce on top of the chicken.
4. Add the mixed vegetables around the chicken.
5. Sprinkle the chopped parsley and season with salt and pepper.
6. Place the bag in the steamer and cook for 12-15 minutes or until the chicken is cooked through.

Cooking Time: 12-15 minutes

Servings: 1-2 people

Maple Dijon Salmon Ziplock Steamer Bag

This recipe yields a deliciously moist and flavorful salmon fillet, infused with the sweetness of maple syrup and the tanginess of dijon mustard. Simply place all ingredients in a ziplock steamer bag, cook, and enjoy!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp dijon mustard
– 2 tbsp lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your steamer or Instant Pot to medium-high heat.
2. In a ziplock steamer bag, combine salmon fillets, maple syrup, dijon mustard, lemon juice, and thyme.
3. Season with salt and pepper to taste.
4. Seal the bag and make sure there’s no air trapped inside.
5. Cook for 8-10 minutes or until the salmon is cooked through.
6. Remove from heat and let it rest for a few minutes before serving.

Cooking Time: 8-10 minutes

Thai Peanut Chicken Ziplock Steamer Bag

This recipe is a flavorful twist on traditional steamed chicken, combining the creamy richness of peanut sauce with the bold spices of Thailand. Perfect for a weeknight dinner or lunch on-the-go!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup chopped fresh cilantro (optional)
– 1 Ziplock Steamer Bag

Instructions:

1. Preheat steamer according to manufacturer’s instructions.
2. In a small bowl, whisk together peanut butter, soy sauce, honey, ginger, and garlic powder until smooth.
3. Place chicken breasts in the Ziplock Steamer Bag.
4. Pour the peanut sauce over the chicken.
5. Add chopped cilantro if desired.
6. Steam for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Servings: 1-2 people

Herb Butter Cod Ziplock Steamer Bag

Elevate your seafood game with this simple and flavorful recipe that combines the delicate taste of cod with the richness of herb butter.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, parsley, dill, and lemon zest.
3. Place cod fillets in the center of a Ziplock Steamer Bag.
4. Spread herb butter evenly over each cod fillet.
5. Fold the top of the bag to create a seal, leaving room for steam to build up.
6. Cook on high heat for 8-10 minutes or until cod is cooked through and flakes easily with a fork.

Cooking Time: 8-10 minutes

Garlic Parmesan Potatoes Ziplock Steamer Bag

Discover a flavorful twist on traditional potatoes with this easy and convenient recipe. This dish is perfect for busy weeknights or stress-free meals that still pack a punch.

Ingredients:
– 2-3 large potatoes, peeled and cut into wedges
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 Ziplock Steamer Bag

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the potatoes, garlic, olive oil, salt, and pepper.
3. Place the potato mixture into the Ziplock Steamer Bag.
4. Sprinkle Parmesan cheese evenly over the potatoes.
5. Seal the bag and microwave on high for 3-4 minutes, or until potatoes are slightly tender.
6. Remove the bag from the microwave and finish cooking in the oven for an additional 10-12 minutes, or until potatoes are cooked through.

Cooking Time: 13-16 minutes

Mexican Street Corn Ziplock Steamer Bag

Elevate your snack game with this easy and flavorful recipe that combines the classic street corn flavors of Mexico in a convenient, mess-free steamer bag.

Ingredients:

– 1 cup frozen corn kernels
– 2 tablespoons mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 1/4 cup grated cotija cheese (or feta or Parmesan)
– Chopped cilantro for garnish (optional)

Instructions:

1. In a Ziplock steamer bag, combine corn kernels, mayonnaise, lime juice, cumin, smoked paprika (if using), salt, and pepper.
2. Massage the ingredients together to distribute evenly.
3. Seal the bag and microwave on high for 2-3 minutes or steam in boiling water for 5-7 minutes.
4. Open the bag and sprinkle with cotija cheese. Garnish with cilantro if desired.
5. Serve warm, straight from the bag.

Cooking Time: 2-7 minutes

Servings: 1

Cajun Shrimp and Sausage Ziplock Steamer Bag

This recipe is a flavorful and easy-to-make one-pot meal that combines succulent shrimp, spicy sausage, and aromatic vegetables in a zippered steamer bag. Perfect for a quick weeknight dinner or a camping trip.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 pound smoked sausage, sliced
– 1 red bell pepper, sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat steamer bag according to manufacturer’s instructions.
2. In a large Ziplock bag, combine shrimp, sausage, bell pepper, onion, garlic, Cajun seasoning, paprika, salt, and pepper.
3. Add olive oil and mix well.
4. Seal the bag and place it in the preheated steamer.
5. Cook for 12-15 minutes or until shrimp are pink and cooked through.
6. Serve hot with crusty bread or over rice.

Cooking Time: 12-15 minutes

Rosemary Lemon Chicken Ziplock Steamer Bag

This recipe is a flavorful and healthy twist on traditional steamed chicken. By combining the brightness of lemon, the earthiness of rosemary, and the convenience of a ziplock bag, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp fresh rosemary leaves
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a ziplock bag, combine chicken, rosemary, lemon juice, and olive oil.
3. Seal the bag, making sure to remove as much air as possible.
4. Place the bag on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through.
5. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Balsamic Glazed Veggies Ziplock Steamer Bag

Elevate your vegetable steaming game with this easy and flavorful recipe! By combining balsamic glaze, garlic, and herbs, you’ll create a deliciously aromatic and slightly sweet side dish that’s perfect for any occasion.

Ingredients:

– 1 lb mixed vegetables (such as broccoli, carrots, bell peppers, etc.)
– 2 tbsp balsamic glaze
– 1 tsp minced garlic
– 1 tsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat your stovetop or microwave according to the manufacturer’s instructions.
2. Place the mixed vegetables in a Ziplock Steamer Bag, leaving some room at the top for steam to form.
3. In a small bowl, whisk together balsamic glaze, garlic, and parsley.
4. Pour the glaze mixture over the vegetables, making sure they’re evenly coated.
5. Seal the bag and steam according to package instructions (approx. 4-6 minutes).
6. Remove from heat and season with salt and pepper to taste.

Cooking Time: Approximately 4-6 minutes

Summary

Looking for quick and delicious meal ideas that are perfect for busy days? Look no further! This article shares 20 easy ziplock steamer bag recipes that are sure to satisfy your cravings. From seafood options like Garlic Butter Shrimp and Cilantro Lime Fish, to meat-lovers’ favorites like Honey Garlic Pork and BBQ Beef, there’s something for everyone. Plus, many of these recipes can be customized with your favorite herbs and spices. With minimal prep time and easy cooking instructions, you’ll be enjoying a tasty meal in no time.