As the temperature drops and the nights grow longer, there’s nothing like gathering around the fireplace with a warm and comforting drink to cozy up. And what better way to do so than with a delicious and inviting punch that fills the room with its aroma and flavors? In this article, we’ll be exploring 20 cozy winter punch recipes perfect for cold nights, from classic mulled wine and hot buttered rum to creative combinations featuring spiced apple cider, peppermint, and ginger. Whether you’re hosting a holiday party or just want to treat yourself to a warm and fuzzy moment, these punches are sure to hit the spot. So grab your favorite mug, gather ’round the fire, and get ready to toast the winter season in style!
Spiced Apple Cider Punch
Warm up with this cozy fall drink that combines the flavors of apple cider, spices, and a hint of sweetness.
Ingredients:
– 2 cups apple cider
– 1 cup water
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– Slices of orange or lemon for garnish (optional)
Instructions:
1. In a large pot, combine apple cider, water, and brown sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add cinnamon sticks, whole cloves, and ground nutmeg to the pot. Stir to combine.
3. Bring the mixture to a simmer and let cook for 10-15 minutes or until the flavors have melded together and the spices are fragrant.
4. Strain the punch into a large pitcher or jug. Discard the solids.
5. Serve warm, garnished with orange or lemon slices if desired.
Cooking Time: 10-15 minutes
Cranberry Orange Holiday Punch
Brighten up your holiday gatherings with this refreshing and flavorful punch, perfect for the season. This Cranberry Orange Holiday Punch combines the tartness of cranberries with the sweetness of orange for a delightful drink.
Ingredients:
– 2 cups cranberry juice
– 1 cup orange juice
– 1 cup sparkling water
– 1/4 cup freshly squeezed orange juice
– 1/4 cup grenadine syrup
– Slices of orange, for garnish
Instructions:
1. In a large pitcher, combine the cranberry juice and orange juice.
2. Add the sparkling water and stir gently to combine.
3. Stir in the freshly squeezed orange juice and grenadine syrup until well combined.
4. Chill the punch in the refrigerator for at least 30 minutes before serving.
5. Serve the punch over ice in glasses and garnish with slices of orange.
Cooking Time: None
Gingerbread Hot Chocolate Punch
Elevate your holiday gathering with this sweet and spicy hot chocolate punch infused with the warmth of gingerbread. This recipe is perfect for cold winter nights or special events.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1 cup strong brewed coffee
– 1/2 cup gingerbread syrup (homemade or store-bought)
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 cups hot water
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a large pot, combine milk, coffee, gingerbread syrup, and heavy cream. Heat over medium heat until the mixture is warm and fragrant.
2. Add butter, cinnamon, nutmeg, and salt. Stir until the butter has melted.
3. Gradually add hot water, stirring to combine.
4. Pour into mugs or a large serving bowl. Garnish with whipped cream and crushed candy canes, if desired.
Cooking Time: 5-7 minutes
Mulled Wine with Cinnamon and Cloves
As the winter chill sets in, there’s no better way to cozy up with a warm and spicy cup of mulled wine. This traditional recipe combines the rich flavors of red wine with the warmth of cinnamon and cloves.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 2 cinnamon sticks
– 6 whole cloves
– 1 orange, sliced
– 1 lemon, sliced
– 1 tablespoon brown sugar (optional)
Instructions:
1. In a large pot, combine the red wine, cinnamon sticks, and whole cloves.
2. Add the sliced orange and lemon to the pot.
3. If desired, add the brown sugar to balance out the flavors.
4. Heat the mixture over low heat for 30-40 minutes, or until the wine is warm and fragrant.
5. Strain the mulled wine into mugs or cups before serving.
Cooking Time: 30-40 minutes
Peppermint White Hot Chocolate Punch
Warm up with this refreshing twist on classic hot chocolate, infused with the invigorating flavor of peppermint.
Ingredients:
– 2 cups milk (whole, low-fat or nonfat)
– 1 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/4 teaspoon peppermint extract
– 1/2 cup heavy cream (optional)
– Crushed candy canes or peppermint sprinkles for garnish (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. Remove from heat and add white chocolate chips, sugar, salt, and peppermint extract. Stir until melted and smooth.
3. If desired, stir in heavy cream to create a creamy texture.
4. Pour into mugs or a large pitcher to serve.
5. Garnish with crushed candy canes or peppermint sprinkles for an extra festive touch.
Cooking Time: 5-7 minutes
Servings: 2-4 cups (depending on serving size)
Winter Sangria with Pomegranate
Warm up this winter with a fruity twist on traditional sangria. This recipe combines the sweetness of pomegranate and orange with the warmth of cinnamon and cloves.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup of pomegranate juice
– 1/2 cup of freshly squeezed orange juice
– 1/4 cup of honey
– 1/4 teaspoon of ground cinnamon
– 1/8 teaspoon of ground cloves
– Slices of orange, lemon, and lime
– Pomegranate seeds and mint leaves for garnish
Instructions:
1. In a large pitcher, combine the red wine, pomegranate juice, and honey. Stir until the honey is dissolved.
2. Add the cinnamon and cloves to the mixture and stir well.
3. Slice the citrus fruits into thin wedges and add them to the pitcher.
4. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the sangria over ice and garnish with pomegranate seeds, mint leaves, and additional citrus slices if desired.
Cooking Time: None needed! Simply chill and serve.
Eggnog Punch with Bourbon
Warm up with this creamy, boozy punch perfect for holiday gatherings!
Ingredients:
– 2 cups eggnog
– 1 cup bourbon whiskey
– 1/2 cup heavy cream
– 1 tablespoon sugar
– 1/4 teaspoon ground nutmeg
– Ice cubes
Instructions:
1. In a large punch bowl, combine eggnog and bourbon. Stir until well combined.
2. Add heavy cream and stir until smooth.
3. Add sugar and nutmeg; stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, fill a punch bowl or large glass with ice cubes.
6. Pour the eggnog punch over the ice and serve immediately.
Cooking Time: None! This is a chilled beverage, so simply prepare it ahead of time and serve when ready.
Hot Buttered Rum Punch
This comforting punch is perfect for chilly winter gatherings or cozy nights by the fireplace. With its rich, buttery flavor and hint of spice, it’s sure to warm hearts and hands.
Ingredients:
– 1 cup dark rum
– 1 cup apple cider
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 cinnamon stick, broken into pieces
– 6-8 cloves
Instructions:
1. In a large pot, combine rum, apple cider, and brown sugar. Heat over medium heat, stirring until sugar dissolves.
2. Add melted butter, cinnamon stick, and cloves to the pot. Stir until well combined.
3. Bring mixture to a simmer, then reduce heat to low and let warm for 10-15 minutes.
4. Strain punch into mugs or cups. Garnish with a cinnamon stick, if desired.
Cooking Time: 15 minutes
Spiced Pear and Ginger Punch
This refreshing punch combines the sweetness of pears with the warmth of spices and ginger, perfect for a cozy gathering or holiday party.
Ingredients:
– 2 ripe pears, peeled, cored, and chopped
– 1-inch piece of fresh ginger, peeled and grated
– 1 cup apple cider
– 1/2 cup pineapple juice
– 1/4 cup honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Ice cubes (as needed)
Instructions:
1. In a large pitcher, combine the chopped pears and grated ginger.
2. Add the apple cider, pineapple juice, and honey to the pitcher. Stir until the honey is dissolved.
3. Add the cinnamon and nutmeg; stir to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the punch over ice cubes, if desired.
Cooking Time: None needed!
Chai Tea Punch with Almond Milk
Warm Up with Chai Tea Punch with Almond Milk!
This delicious and comforting punch combines the spices of traditional chai tea with the creaminess of almond milk, perfect for a cozy gathering or special occasion. With its inviting aroma and flavor, it’s sure to be a hit.
Ingredients:
– 2 cups strong brewed chai tea (black tea or black tea blend)
– 1 cup almond milk
– 1/4 cup honey
– 1/4 cup lemon-lime soda
– 1 cinnamon stick (optional)
Instructions:
1. Brew the chai tea according to package instructions.
2. In a large pitcher, combine the brewed tea, almond milk, and honey. Stir until the honey is dissolved.
3. Add the lemon-lime soda and stir gently.
4. If desired, add a cinnamon stick for garnish and flavor.
5. Serve warm or chilled, depending on your preference.
Cooking Time: 0 minutes (using brewed tea)
Enjoy your delicious Chai Tea Punch with Almond Milk!
Cranberry Pineapple Sparkling Punch
A refreshing twist on traditional punch, this Cranberry Pineapple Sparkling Punch is perfect for holiday gatherings or special occasions. With its sweet and tangy flavors, it’s sure to be a hit with your guests!
Ingredients:
– 2 cups cranberry juice
– 1 cup pineapple juice
– 1 cup sparkling water
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. In a large pitcher, combine cranberry and pineapple juices.
2. Stir in sugar until dissolved.
3. Add sparkling water and stir gently to combine.
4. Garnish with chopped fresh mint leaves and serve over ice.
Cooking Time: None! This punch is ready to serve as soon as the ingredients are combined.
Maple Bourbon Hot Toddy Punch
Maple Bourbon Hot Toddy Punch: A soothing and flavorful drink perfect for cold winter nights. This recipe combines the warmth of bourbon with the sweetness of maple syrup, creating a unique and delicious punch that’s sure to please.
Ingredients:
– 2 cups bourbon whiskey
– 1 cup pure maple syrup
– 4 cups hot water
– 1 lemon, sliced
– 1 orange, sliced
– 1 cinnamon stick
– 10-12 cloves
Instructions:
1. In a large pot or urn, combine bourbon and maple syrup. Heat over low heat until the mixture is warm and well combined.
2. Add in the hot water, stirring until the mixture is smooth and well heated.
3. Add in the sliced lemon, orange, cinnamon stick, and cloves.
4. Stir gently to combine and let steep for 10-15 minutes to allow the flavors to meld together.
5. Strain the punch into a serving vessel or individual mugs.
Cooking Time: 10-15 minutes
Vanilla Bean Hot Chocolate Punch
Warm up with this rich and creamy hot chocolate punch infused with the sweet flavor of vanilla beans.
Ingredients:
– 2 cups milk (whole, skim or a non-dairy alternative)
– 1 cup water
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 2-3 vanilla beans, split lengthwise
Instructions:
1. In a medium saucepan, combine milk, water, cocoa powder, sugar, and salt.
2. Whisk until the mixture is smooth and the cocoa powder is fully incorporated.
3. Add the vanilla extract and whisk until combined.
4. Bring the mixture to a simmer over medium heat, then reduce the heat to low.
5. Add the split vanilla beans to the punch and let it steep for 10-15 minutes, or until the desired level of vanilla flavor is reached.
6. Strain the punch into mugs to remove the vanilla beans.
7. Sprinkle with ground cinnamon before serving.
Cooking Time: 15 minutes
Rosemary Lemonade Winter Punch
As winter’s chill sets in, warm up with this unique and refreshing punch that combines the invigorating flavors of rosemary and lemonade. Perfect for a holiday gathering or cozy night in.
Ingredients:
– 2 cups fresh lemonade
– 1/4 cup rosemary syrup (see below)
– 1 cup sparkling water
– Ice cubes
– Fresh rosemary sprigs for garnish
Rosemary Syrup:
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup fresh rosemary leaves
Instructions:
1. In a small saucepan, combine sugar and water over medium heat.
2. Add rosemary leaves and stir until sugar dissolves and mixture reaches a boil.
3. Remove from heat and let steep for 10-15 minutes.
4. Strain syrup into a large pitcher or jug to remove rosemary leaves.
5. Combine lemonade, rosemary syrup, and sparkling water in the pitcher.
6. Stir well and chill before serving.
7. Garnish with fresh rosemary sprigs and serve over ice.
Cooking Time: 15-20 minutes
Spiced Cherry Bourbon Punch
A warm and spicy punch perfect for chilly gatherings, featuring the sweet and tangy flavors of cherry and bourbon.
Ingredients:
– 1 cup cherry juice (chilled)
– 1/2 cup bourbon whiskey (chilled)
– 1/2 cup pineapple juice
– 1/4 cup orange juice
– 2 tablespoons honey
– 1 cinnamon stick, broken into pieces
– 6-8 whole cloves
Instructions:
1. In a large pot or punch bowl, combine the chilled cherry and pineapple juices.
2. Add the bourbon whiskey, honey, cinnamon stick, and whole cloves. Stir until the honey is dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the Spiced Cherry Bourbon Punch over ice in a punch bowl or individual glasses.
Cooking Time: None needed! Simply chill and serve.
Warm Caramel Apple Punch
Warm Caramel Apple Punch Recipe
As the temperatures drop, warm up with a delicious and refreshing drink that combines the sweetness of caramel with the crispness of apple. This Warm Caramel Apple Punch is perfect for cozying up on a chilly fall or winter evening.
Ingredients:
• 2 cups apple cider
• 1 cup water
• 1/2 cup caramel syrup (or dulce de leche)
• 1/4 cup brown sugar
• 1 cinnamon stick, crushed
• 6-8 ounces vanilla ice cream
• Sliced apples for garnish
Instructions:
1. In a large pot, combine apple cider, water, caramel syrup, and brown sugar.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
3. Remove from heat and stir in crushed cinnamon stick.
4. Let it cool slightly before pouring into mugs or glasses.
5. Top each serving with a scoop of vanilla ice cream.
6. Garnish with sliced apples.
Cooking Time: 15-20 minutes
Pumpkin Spice Latte Punch
Warm up with this seasonal twist on the classic latte! This Pumpkin Spice Latte Punch is a perfect blend of fall flavors, perfect for parties, gatherings, or just a cozy night in.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Ice cubes
– Whipped cream and pumpkin pie spice for garnish (optional)
Instructions:
1. In a large pitcher, combine brewed coffee, pumpkin puree, sugar, and vanilla extract. Stir until sugar is dissolved.
2. Add heavy cream and whisk until combined.
3. Add cinnamon and nutmeg; stir to combine.
4. Chill punch in refrigerator for at least 30 minutes.
5. Serve over ice cubes. Garnish with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 10 minutes (plus chilling time)
Winter Berry Sangria Punch
Warm up with a festive and flavorful punch that combines the sweetness of winter berries with the warmth of spices. Perfect for holiday gatherings or cozy nights by the fire, this sangria-inspired drink is sure to delight.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup mixed winter berries (such as cranberries, blueberries, and raspberries)
– 1 orange, sliced
– 1 apple, sliced
– 2 tablespoons honey
– 1 cinnamon stick
– 6-8 sprigs of fresh rosemary
– Sparkling water
Instructions:
1. In a large pitcher or punch bowl, combine the red wine and mixed winter berries. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Add the sliced orange and apple to the pitcher.
3. In a small saucepan, warm the honey over low heat until it’s runny. Stir in the cinnamon stick and rosemary sprigs.
4. Pour the warm honey mixture into the wine mixture and stir gently.
5. Chill the punch in the refrigerator for at least 2 hours before serving.
6. Just before serving, add sparkling water to taste.
Cooking Time: None needed! This recipe is ready when you are.
Hot Spiced Cherry Cider Punch
As the seasons change and the weather cools, there’s no better way to warm up than with a cup of Hot Spiced Cherry Cider Punch. This recipe combines the sweetness of cherry cider with the warmth of spices to create a delicious and comforting drink perfect for crisp fall and winter days.
Ingredients:
– 2 cups cherry cider
– 1/4 cup brown sugar
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 2 tablespoons apple juice (optional)
– Whipped cream or marshmallows for topping (optional)
Instructions:
1. In a large pot, combine cherry cider, brown sugar, cinnamon stick, cloves, nutmeg, and ginger.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until the flavors have melded together.
3. Remove from heat and stir in salt.
4. Strain the cider into mugs or a large serving pitcher. If desired, add apple juice for an extra boost of flavor.
5. Serve hot, topped with whipped cream or marshmallows if desired.
Cooking Time: 10-15 minutes
White Chocolate Peppermint Punch
Brighten up your holiday gatherings with this refreshing and festive punch, featuring the perfect blend of white chocolate and peppermint flavors. Perfect for parties or special occasions!
Ingredients:
– 1 cup white chocolate chips
– 2 cups boiling water
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon peppermint extract
– Ice cubes
– Fresh mint leaves and crushed candy canes for garnish (optional)
Instructions:
1. In a large bowl, melt the white chocolate chips in the boiling water.
2. Stir until smooth, then add sugar and whisk until dissolved.
3. Add heavy cream and peppermint extract; stir well to combine.
4. Chill mixture in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve punch over ice, garnished with fresh mint leaves and crushed candy canes if desired.
Cooking Time: 0 minutes (assembling only)
Summary
Get cozy this winter with these 20 delicious punch recipes! From Spiced Apple Cider Punch to Cranberry Pineapple Sparkling Punch, there’s something for everyone. Warm up with Gingerbread Hot Chocolate Punch or Mulled Wine with Cinnamon and Cloves. Spice up your gatherings with Peppermint White Hot Chocolate Punch or Spiced Pear and Ginger Punch. Whether you’re hosting a holiday party or just want a comforting drink to enjoy at home, these recipes are sure to please. So go ahead, get cozy, and let the warmth of these punches brighten up your winter nights!
