Are you a game lover looking for some inspiration to get your taste buds excited? Look no further! Venison chilies are a staple in many hunting and outdoor communities, and with good reason – they’re hearty, comforting, and packed with flavor. In this article, we’ll be exploring 20 savory venison chili recipes that showcase the versatility of deer meat.
From classic bean-based chilies to more adventurous takes on the dish, these recipes are sure to satisfy even the most discerning palates. Whether you’re a seasoned hunter or just looking for a new way to enjoy venison, we’ve got you covered with our comprehensive guide to venison chili.
Read on to discover the perfect recipe for your next game-day gathering or cozy night in.
Classic Venison Chili with Beans
Classic Venison Chili with Beans Recipe
A hearty and comforting stew perfect for a chilly day, this classic venison chili is made with tender chunks of venison, kidney beans, and aromatic spices.
Ingredients:
– 1 lb venison steaks, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the venison in a large pot over medium-high heat, then remove from pot.
2. Add onion and garlic; cook until softened.
3. Stir in cumin, chili powder, salt, and pepper.
4. Add broth, tomatoes, and kidney beans. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Return the venison to the pot and simmer for an additional 30 minutes or until tender.
6. Taste and adjust seasoning as needed.
Cooking Time: Approximately 2 hours
Spicy Venison Chili with Chipotle
This hearty chili recipe combines tender venison with smoky chipotle peppers and a blend of aromatic spices, perfect for a cold winter’s night. The result is a rich, flavorful chili that’s sure to warm your belly and your soul.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 chipotle peppers in adobo sauce, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, bell pepper, chipotle peppers, cumin, smoked paprika, salt, and pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes and kidney beans. Add the water and bring the mixture to a simmer.
4. Reduce heat to low and let chili cook for at least 30 minutes, allowing the flavors to meld together.
5. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 45-60 minutes
Slow Cooker Venison Chili
Slow Cooker Venison Chili Recipe
Summary:
This hearty venison chili recipe is perfect for a cold winter’s day. With tender chunks of venison, rich flavors, and a comforting warmth, this slow cooker dish will become a new family favorite.
Ingredients:
– 1 lb venison steaks or cubes
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Add the chopped onion, minced garlic, and diced red bell pepper to the slow cooker.
2. Add the venison cubes or steaks on top of the vegetables.
3. In a small bowl, mix together the chili powder, cumin, paprika, salt, and pepper. Sprinkle this mixture evenly over the venison.
4. Pour in the beef broth and diced tomatoes. Stir to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Venison Chili with Dark Chocolate
A rich and savory blend of tender venison, bold spices, and a hint of dark chocolate creates a unique and unforgettable chili experience.
Ingredients:
– 1 pound ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes, beef broth, and dark chocolate chips to the pot. Bring to a simmer.
5. Reduce heat to low and let the chili cook, covered, for at least 30 minutes or until the flavors have melded together.
Cooking Time: 45-60 minutes
Venison and Black Bean Chili
This hearty chili is a perfect blend of gamey venison and rich black beans, with a depth of flavor that will leave you wanting more.
Ingredients:
– 1 lb venison stew meat, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown venison, then set aside.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in chili powder and cumin; cook for 1 minute.
4. Add browned venison, diced tomatoes, black beans, beef broth, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let chili cook for 30-40 minutes or until venison is tender.
Cooking Time: 30-40 minutes
Smoky Venison Chili with Bacon
Get ready to warm up with this hearty, smoky venison chili that’s packed with flavor and made even better with the addition of crispy bacon. This recipe is perfect for a cozy night in or a tailgating party.
Ingredients:
– 1 lb ground venison
– 6 slices of bacon, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Cook the bacon in a large pot over medium-high heat until crispy. Remove from heat and set aside.
2. Add the onion, garlic, and red bell pepper to the same pot. Cook until the vegetables are softened, about 5 minutes.
3. Add the ground venison, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Cook, breaking up with a spoon as needed, until the meat is browned, about 5-7 minutes.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Stir to combine.
5. Simmer the chili for 20-25 minutes or until the flavors have melded together.
6. Serve hot, topped with crispy bacon, if desired.
Cooking Time: 30-40 minutes
Venison Chili with Sweet Potatoes
Warm up on a chilly day with this hearty venison chili recipe infused with the natural sweetness of sweet potatoes.
Ingredients:
– 1 lb venison stew meat, cut into bite-sized pieces
– 2 medium sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 2 tbsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the venison over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the diced sweet potatoes, chili powder, cumin, salt, and pepper. Stir to combine.
4. Add the canned tomatoes and kidney beans. Pour in the water.
5. Bring the mixture to a simmer and let cook for 30-40 minutes or until the sweet potatoes are tender.
Cooking Time: 1 hour
Venison Chili with Cornbread Topping
A hearty, savory chili recipe that pairs perfectly with a crunchy cornbread topping, perfect for a cozy evening or outdoor gathering.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste
– Cornbread topping ingredients: 1 cup cornmeal, 1/2 cup all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup milk, 1 large egg
Instructions:
1. Brown the venison in a large pot over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until vegetables are soft.
3. Stir in chili powder, cumin, and paprika; cook for 1 minute.
4. Add diced tomatoes and beef broth; bring to a simmer.
5. Reduce heat and let cook for 30 minutes or until thickened.
6. Meanwhile, prepare cornbread topping by mixing dry ingredients and wet ingredients separately, then combining and stirring just until combined.
7. Serve chili hot with crumbled cornbread on top.
Cooking Time: 1 hour
Venison Chili with Cumin and Coriander
A hearty and aromatic chili recipe that combines the rich flavors of venison with the warm spices of cumin and coriander. Perfect for a cold winter’s day.
Ingredients:
– 1 lb ground venison
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the ground venison, cumin, and coriander; cook, breaking up with a spoon, until browned, about 5-6 minutes.
4. Stir in the diced tomatoes, beef broth, and water.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Venison Chili with Fire-Roasted Tomatoes
This hearty venison chili recipe combines the rich flavor of wild game with the smoky sweetness of fire-roasted tomatoes, perfect for a cozy evening or outdoor gathering.
Ingredients:
– 1 lb venison steaks, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups fire-roasted tomatoes (see note)
– 1 cup beef broth
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add venison cubes and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in chili powder and cumin. Cook for 1 minute.
5. Add fire-roasted tomatoes, beef broth, and venison cubes. Bring to a simmer.
6. Reduce heat to low and let chili cook for 30 minutes or until flavors have melded together.
7. Season with salt and pepper to taste. Serve hot.
Note: Fire-roasted tomatoes can be found in most supermarkets or made by roasting fresh tomatoes at 400°F (200°C) for 20-25 minutes, or until caramelized.
Venison Chili with Jalapeños and Cilantro
Savor the bold flavors of this hearty venison chili, elevated by the spicy kick of jalapeños and the freshness of cilantro. Perfect for a chilly evening or a rustic gathering.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 jalapeños, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the venison over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the onion, garlic, and jalapeños to the pot. Cook until the vegetables are soft, about 3-4 minutes.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes and red kidney beans to the pot. Bring to a simmer.
5. Reduce heat to low and let cook, covered, for at least 30 minutes or until the flavors have melded together.
Cooking Time: About 45 minutes
Venison Chili with Red Wine Reduction
This hearty venison chili combines tender chunks of game meat with rich flavors of red wine and spices, perfect for a cold winter’s night. This recipe is sure to become a new favorite.
Ingredients:
– 1 lb venison steak or ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add beef broth, red wine, and diced tomatoes. Bring to a simmer.
5. Reduce heat to low and let chili cook for at least 2 hours, or overnight.
6. Taste and adjust seasoning as needed.
Cooking Time: 2-3 hours
Venison Chili with Pumpkin Puree
Venison Chili with Pumpkin Puree Recipe
A hearty and flavorful chili recipe that combines the richness of venison with the comforting warmth of pumpkin puree.
Ingredients:
– 1 lb ground venison
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 cup pumpkin puree
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Water or broth, as needed
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are softened.
3. Stir in the tomato paste, chili powder, and cumin. Cook for 1 minute.
4. Add the diced tomatoes, pumpkin puree, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 25-30 minutes
Venison Chili with Quinoa and Kale
This rich and savory chili is a perfect blend of gamey venison, nutty quinoa, and slightly bitter kale. Perfect for a cozy dinner or a hunting trip treat.
Ingredients:
– 1 lb venison steaks or ground venison
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup quinoa
– 4 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 2 cups kale leaves, stems removed and chopped
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Cook quinoa according to package instructions.
2. In a large pot, brown the venison over medium-high heat. Remove from pot and set aside.
3. Add onion and garlic; cook until softened.
4. Add chili powder, cumin, salt, and pepper. Cook for 1 minute.
5. Stir in diced tomatoes and water. Bring to boil, then reduce heat and simmer for 30 minutes.
6. Add cooked venison back into the pot and stir in chopped kale. Simmer for an additional 10-15 minutes or until kale is tender.
Cooking Time: 45-50 minutes
Venison Chili with Hatch Green Chiles
This hearty venison chili recipe combines the rich flavor of wild game meat with the bold, slightly sweet heat of Hatch green chiles. Perfect for a cold winter’s night, this dish is sure to warm your belly and your heart.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup Hatch green chile peppers, chopped
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add beef broth, diced tomatoes, and Hatch green chiles. Bring to a simmer.
5. Reduce heat to low and let chili cook for 30-40 minutes or until flavors have melded together.
Cooking Time: 1 hour
Venison Chili with Guinness Beer
This savory venison chili recipe combines the bold flavors of roasted game meat with the depth of Guinness beer, perfect for a cozy evening or outdoor gathering. The slow-cooked broth is rich in spices and hearty enough to satisfy even the most discerning palates.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup Guinness beer
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Pour in the Guinness beer, beef broth, diced tomatoes, chili powder, and cumin. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours or overnight.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 1-2 hours (or longer for deeper flavor)
Venison Chili with Cinnamon and Allspice
This hearty venison chili recipe adds a unique twist to the traditional dish by incorporating warm cinnamon and allspice flavors, creating a rich and comforting meal perfect for chilly fall days.
Ingredients:
– 1 lb ground venison
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cinnamon
– 1/2 tsp ground allspice
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup brown sugar
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the beef broth, diced tomatoes, cinnamon, allspice, salt, pepper, and brown sugar.
4. Bring the mixture to a simmer and let cook for 30 minutes or until the flavors have melded together.
5. Serve hot over rice or with crusty bread.
Cooking Time: 30 minutes
Venison Chili with Chorizo and Beans
This rich and flavorful chili combines tender venison with spicy chorizo and creamy beans, perfect for a cold winter’s night. This recipe is sure to become a new favorite!
Ingredients:
– 1 lb venison steak or ground venison
– 1 lb chorizo sausage, sliced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the venison in a large pot over medium-high heat.
2. Add chorizo, onion, and garlic; cook until onion is translucent.
3. Stir in chili powder and cumin; cook 1 minute.
4. Add beef broth, diced tomatoes, and kidney beans; bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until venison is tender.
Cooking Time: 30-40 minutes
Venison Chili with Roasted Garlic
Venison Chili with Roasted Garlic Recipe
Summary:
Elevate your chili game with the rich flavor of roasted garlic and tender venison. This hearty recipe is perfect for a cold winter’s day.
Ingredients:
– 1 lb venison steaks or ground venison
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, roasted (see roasting instructions below)
– 1 can diced tomatoes
– 1 cup beef broth
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Roasted Garlic Instructions:
Preheat oven to 400°F. Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until cloves are tender and mashed.
Instructions:
1. Brown venison in a large pot over medium-high heat, breaking into small pieces if using steaks.
2. Add onion and cook until translucent.
3. Add roasted garlic, chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Stir in diced tomatoes and beef broth. Bring to a simmer.
5. Reduce heat and let chili cook for 30-40 minutes or until venison is tender.
6. Taste and adjust seasoning as needed.
Cooking Time:
Total cooking time: 45-60 minutes
Active cooking time: 15-20 minutes
Venison Chili with Butternut Squash
This recipe combines the rich flavor of venison with the natural sweetness of butternut squash, creating a comforting and warming chili perfect for cold weather. With its blend of spices and tender meat, this dish is sure to become a new favorite.
Ingredients:
– 1 lb venison steaks, cut into bite-sized pieces
– 1 medium butternut squash, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
Instructions:
1. Brown the venison in a large pot over medium-high heat, breaking into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until vegetables are softened.
3. Stir in chili powder, cumin, and smoked paprika; cook for 1 minute.
4. Add the diced squash, diced tomatoes, and beef broth; bring to a boil, then reduce heat and simmer for 30 minutes or until the squash is tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Summary
Discover the thrill of game hunting and cooking with these 20 savory venison chili recipes! From classic bean-filled chilies to bold, spicy concoctions, there’s something for every palate. Try adding a twist with dark chocolate or sweet potatoes, or opt for smoky flavors with bacon and chipotle peppers. With quinoa and kale or Guinness beer additions, the possibilities are endless. Whether you’re a seasoned hunter or just looking for a new flavor adventure, these venison chili recipes will satisfy your cravings.
