20 Delicious Tortilla Roll Up Recipes Perfect for Parties

Looking for the ultimate party snack that's easy, versatile, and always a crowd-pleaser? Say hello to tortilla roll-ups—your new go-to for stress-free entertaining! Whether you crave creamy, spicy, or fresh flavors, these 20 delicious recipes are packed with simple ingredients and big taste. From game-day bites to holiday spreads, these roll-ups are sure to disappear fast. Let's roll into the deliciousness!

Cheesy Bacon Ranch Tortilla Roll Ups

These roll-ups are the ultimate crowd-pleaser—packed with creamy ranch flavor, crispy bacon, and melty cheese, they disappear fast at parties!

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 packet (1 oz) dry ranch seasoning
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 1/4 cup finely chopped green onions
• 4 large flour tortillas (10-inch)

Instructions:

1. In a bowl, mix the softened cream cheese, sour cream, and ranch seasoning until smooth.
2. Fold in the shredded cheddar cheese, crumbled bacon, and green onions until evenly combined.
3. Spread the mixture evenly over each tortilla, leaving a 1/2-inch border at the edges.
4. Roll each tortilla tightly, wrap in plastic, and refrigerate for 1 hour (or freeze for 20 minutes) to firm up.
5. Slice into 1-inch pieces and serve chilled. For extra crispness, bake at 375°F for 8–10 minutes.

The tangy ranch and smoky bacon balance perfectly with the cool cream cheese—plus, they hold their shape beautifully for no-mess snacking!

Tip: For a spicy kick, add a dash of hot sauce to the filling before rolling.

Spicy Buffalo Chicken Tortilla Roll Ups

Spicy Buffalo Chicken Tortilla Roll Ups

These roll-ups pack all the fiery, tangy flavors of buffalo wings into a bite-sized snack that’s perfect for game day or your next potluck!

Ingredients:

• 2 cups shredded cooked chicken
• 4 oz cream cheese, softened
• 1/3 cup hot sauce (like Frank’s RedHot)
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 large flour tortillas (10-inch)
• 2 tbsp chopped fresh cilantro (optional)

Instructions:

1. In a bowl, mix the shredded chicken, softened cream cheese, hot sauce, ranch dressing, cheddar cheese, 1/2 tsp garlic powder, and 1/2 tsp onion powder until fully combined.
2. Spread 1/4 of the mixture evenly over each tortilla, leaving a 1-inch border at the edges. Sprinkle with chopped cilantro if using.
3. Roll each tortilla tightly into a log, tucking in the sides as you go. Wrap in plastic and chill for 30 minutes to firm up.
4. Slice into 1-inch pieces and serve immediately, or refrigerate for up to 4 hours before serving.

The creamy, spicy filling stays perfectly intact when sliced, making these roll-ups as pretty as they are addictive!

Tip: For extra crunch, lightly toast the tortillas in a dry skillet before filling.

Vegetarian Spinach and Feta Tortilla Roll Ups

These roll-ups are a crowd-pleasing appetizer or snack, packed with creamy feta and fresh spinach—perfect for game day or a quick lunch!

Ingredients:

• 4 large flour tortillas (10-inch)
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 2 cups fresh baby spinach, finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup plain Greek yogurt
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 1 tbsp olive oil (for brushing)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, Greek yogurt, garlic powder, oregano, and black pepper until smooth. Fold in feta, mozzarella, and spinach.
3. Spread 1/4 of the filling evenly over each tortilla, leaving a 1-inch border. Roll tightly and place seam-side down on the baking sheet.
4. Brush tops lightly with olive oil. Bake for 12–15 minutes until golden and crisp.
5. Let cool 5 minutes, then slice into 1-inch pieces.

The tangy feta and creamy spinach filling stay perfectly gooey inside, while the tortilla gets delightfully crispy—no soggy wraps here!

Tip: For extra flavor, sprinkle with red pepper flakes before baking.

Ham and Cheese Tortilla Roll Ups with Mustard Dip

These roll-ups are the ultimate party snack—creamy, tangy, and packed with flavor, they disappear fast!

Ingredients:

• 4 large flour tortillas (10-inch)
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 8 oz thinly sliced deli ham
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 cup mayonnaise (for dip)
• 2 tbsp whole-grain mustard (for dip)
• 1 tsp honey (for dip)

Instructions:

1. In a bowl, mix 8 oz cream cheese, 1/4 cup sour cream, 1 tbsp Dijon mustard, 1/2 tsp garlic powder, and 1/4 tsp black pepper until smooth.
2. Spread the mixture evenly over each tortilla, leaving a 1-inch border. Layer with ham, then sprinkle with 1 cup cheddar cheese and 1/4 cup green onions.
3. Roll each tortilla tightly, wrap in plastic, and refrigerate for 1 hour (or freeze for 15 minutes) to firm up.
4. Slice into 1-inch pieces. For the dip, whisk together 1/2 cup mayonnaise, 2 tbsp whole-grain mustard, and 1 tsp honey.

The tangy mustard dip cuts through the richness of the roll-ups, making them irresistible. Tip: For extra crunch, add a handful of shredded lettuce before rolling!

Pesto Chicken Tortilla Roll Ups

These roll-ups are a crowd-pleasing appetizer or light meal, packed with herby pesto, tender chicken, and melty cheese—all wrapped in a crispy tortilla.

Ingredients:

• 2 cups shredded cooked chicken
• 4 large flour tortillas (10-inch)
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, toss the shredded chicken with 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Spread 2 tbsp pesto evenly over each tortilla, leaving a 1-inch border. Top with seasoned chicken, 1/4 cup mozzarella, and 1 tbsp Parmesan per tortilla.
4. Roll each tortilla tightly, tucking in the sides as you go. Brush the outsides lightly with 1 tbsp olive oil.
5. Place seam-side down on the baking sheet. Bake for 15–18 minutes until golden and crisp. Let cool 2 minutes before slicing into 1-inch pieces.

The pesto keeps the chicken juicy while the cheese gets irresistibly gooey—perfect for dipping in extra pesto or marinara!

Tip: For extra crunch, broil the roll-ups for 1–2 minutes at the end, watching closely to avoid burning.

Creamy Avocado and Turkey Tortilla Roll Ups

These roll-ups are the perfect grab-and-go lunch or party snack—packed with creamy avocado, savory turkey, and just the right amount of crunch.

Ingredients:

• 4 large flour tortillas (10-inch)
• 1 ripe avocado, mashed
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1 cup shredded cooked turkey
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely diced red bell pepper
• 2 tbsp chopped fresh cilantro

Instructions:

1. In a small bowl, mix the mashed avocado, sour cream, lime juice, salt, garlic powder, and black pepper until smooth.
2. Spread the avocado mixture evenly over each tortilla, leaving a 1-inch border around the edges.
3. Layer the shredded turkey, cheddar cheese, red bell pepper, and cilantro over the avocado spread.
4. Tightly roll up each tortilla, tucking in the sides as you go. Wrap in plastic and refrigerate for 30 minutes to firm up.
5. Slice into 1-inch pieces and serve chilled or at room temperature.

The lime-spiked avocado cream keeps these roll-ups fresh-tasting, while the turkey and cheese add satisfying heft—no soggy tortillas here!

Tip: For extra crunch, swap the bell pepper for thinly sliced cucumber or jicama.

Jalapeño Popper Tortilla Roll Ups

These creamy, spicy roll-ups are the ultimate party snack—packed with smoky bacon, tangy cream cheese, and just the right kick of jalapeño.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 4 strips cooked bacon, crumbled
• 2 jalapeños, seeds removed and finely diced (about 1/4 cup)
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 4 large flour tortillas (10-inch)
• 1/4 cup finely chopped green onions

Instructions:

1. In a bowl, mix the softened cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, garlic powder, smoked paprika, and salt until fully combined.
2. Spread the mixture evenly over each tortilla, leaving a 1/2-inch border at the edges. Sprinkle green onions on top.
3. Roll each tortilla tightly, then wrap in plastic wrap and refrigerate for at least 1 hour (or up to overnight) to firm up.
4. Unwrap and slice into 1-inch pieces just before serving.

The smoky bacon and fresh jalapeños create a crave-worthy contrast with the cool, creamy filling—perfect for slicing into pretty pinwheels.

Tip: For extra heat, leave some jalapeño seeds in the mix, or add a dash of hot sauce to the filling.

Mediterranean Hummus Tortilla Roll Ups

These vibrant roll-ups are packed with fresh Mediterranean flavors and come together in minutes—perfect for a quick lunch or party appetizer!

Ingredients:

• 1 (10-inch) flour tortilla
• 1/3 cup roasted red pepper hummus
• 1/4 cup crumbled feta cheese
• 1/4 cup diced cucumber
• 2 tbsp chopped Kalamata olives
• 1 tbsp chopped fresh parsley
• 1/2 tsp dried oregano
• 1/2 tsp lemon zest

Instructions:

1. Lay the tortilla flat and spread the 1/3 cup roasted red pepper hummus evenly over the surface, leaving a 1-inch border.
2. Sprinkle with 1/4 cup crumbled feta cheese, 1/4 cup diced cucumber, 2 tbsp chopped Kalamata olives, and 1 tbsp chopped fresh parsley.
3. Dust evenly with 1/2 tsp dried oregano and 1/2 tsp lemon zest.
4. Roll tightly into a log, tucking in ingredients as you go. Slice into 1-inch pinwheels.

The tangy feta and briny olives balance the creamy hummus, while the lemon zest adds a bright pop—no dipping sauce needed!

Tip: For cleaner slices, chill the rolled tortilla for 15 minutes before cutting.

BBQ Pulled Pork Tortilla Roll Ups

These crowd-pleasing roll-ups pack smoky-sweet pulled pork and melty cheese into every bite—perfect for game day or a fuss-free appetizer.

Ingredients:

• 1 cup cooked pulled pork (shredded)
• 1/2 cup BBQ sauce, plus 2 tbsp for brushing
• 4 large flour tortillas (10-inch)
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1 tbsp chopped fresh cilantro
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp olive oil

Instructions:

1. In a bowl, toss pulled pork with 1/2 cup BBQ sauce, garlic powder, and smoked paprika until evenly coated.
2. Lay tortillas flat and divide the pork mixture evenly among them, spreading it in a thin layer. Top with cheddar cheese, red onion, and cilantro.
3. Roll each tortilla tightly, tucking in the sides as you go. Brush the outsides lightly with olive oil and the remaining 2 tbsp BBQ sauce.
4. Heat a skillet over medium heat. Place roll-ups seam-side down and cook for 2–3 minutes per side, pressing gently, until golden and crispy. Let cool 1 minute before slicing into 1-inch pieces.

The crispy BBQ glaze and gooey cheese pull make these irresistible—no toothpicks needed, they hold their shape beautifully!

Tip: For extra crunch, air-fry at 375°F for 5–6 minutes instead of pan-frying.

Caprese Tortilla Roll Ups with Balsamic Glaze

These Caprese Tortilla Roll-Ups with Balsamic Glaze are a fresh, no-cook appetizer that brings the classic Italian flavors of tomato, mozzarella, and basil into a fun, handheld bite!

• 4 large flour tortillas (10-inch)
• 1/2 cup cream cheese, softened
• 1/4 cup pesto
• 1 cup fresh mozzarella pearls (or diced fresh mozzarella)
• 1 cup cherry tomatoes, thinly sliced
• 1/4 cup fresh basil leaves, thinly sliced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp balsamic glaze (for drizzling)

1. Lay tortillas flat and spread each evenly with 2 tbsp cream cheese, followed by 1 tbsp pesto.
2. Scatter mozzarella pearls, tomato slices, and basil evenly over each tortilla. Sprinkle with salt and black pepper.
3. Tightly roll each tortilla into a log, wrap in plastic, and refrigerate for 30 minutes to firm up.
4. Unwrap and slice into 1-inch pinwheels. Arrange on a platter and drizzle with balsamic glaze just before serving.

The tangy balsamic glaze cuts through the creamy pesto and cheese, making these roll-ups as irresistible as they are pretty—perfect for last-minute guests!

Tip: For extra flavor, lightly toast the tortillas in a dry skillet before assembling.

Buffalo Cauliflower Tortilla Roll Ups

These spicy, cheesy roll-ups pack all the bold flavor of buffalo wings into a veggie-packed handheld snack—perfect for game day or a fuss-free appetizer.

Ingredients:

• 1 small head cauliflower, cut into small florets (about 4 cups)
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/3 cup buffalo hot sauce
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 4 large flour tortillas (10-inch)

Instructions:

1. Preheat oven to 425°F. Toss cauliflower florets with olive oil, garlic powder, smoked paprika, and salt. Spread on a baking sheet and roast for 20 minutes, flipping halfway, until tender and charred at the edges.
2. Transfer roasted cauliflower to a bowl and toss with buffalo hot sauce. Mash lightly with a fork, leaving some texture.
3. In a separate bowl, mix cream cheese, cheddar cheese, and green onions. Spread evenly over tortillas, then top with buffalo cauliflower mixture.
4. Roll tortillas tightly, wrap in plastic, and chill for 15 minutes to firm up. Slice into 1-inch pinwheels and serve.

The smoky roasted cauliflower and tangy cream cheese balance the heat beautifully—no one will miss the meat!

Tip: For extra crunch, toast the rolled tortillas in a dry skillet for 1–2 minutes before slicing.

Smoked Salmon and Cream Cheese Tortilla Roll Ups

These effortless roll-ups are the ultimate party snack—creamy, smoky, and packed with fresh flavors that disappear fast!

Ingredients:

• 4 large flour tortillas (10-inch)
• 8 oz cream cheese, softened
• 2 tbsp sour cream
• 1 tbsp fresh lemon juice
• 1 tsp dried dill (or 1 tbsp fresh)
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 6 oz thinly sliced smoked salmon
• 1/2 cup finely chopped English cucumber
• 2 tbsp capers, drained
• 2 tbsp fresh chives, minced

Instructions:

1. In a bowl, mix 8 oz cream cheese, 2 tbsp sour cream, 1 tbsp lemon juice, 1 tsp dill, 1/4 tsp garlic powder, and 1/4 tsp black pepper until smooth.
2. Spread a thin, even layer of the cream cheese mixture over each tortilla, leaving a 1/2-inch border.
3. Arrange smoked salmon evenly over the cream cheese, then sprinkle with cucumber, capers, and chives.
4. Roll each tortilla tightly (like a burrito), wrap in plastic, and refrigerate for 1 hour to firm up.
5. Trim the ends, then slice into 1-inch pinwheels. Serve chilled.

The tangy capers and cool cucumber balance the richness of the salmon—plus, they hold their shape beautifully for fuss-free hosting.

Tip: For extra color, use spinach or tomato tortillas!

Greek Yogurt and Cucumber Tortilla Roll Ups

These light and creamy roll-ups are a refreshing twist on the usual wraps—perfect for a quick lunch or snack that feels a little fancy.

Ingredients:

• 4 large flour tortillas (8-inch)
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium cucumber, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/2 cup crumbled feta cheese

Instructions:

1. In a bowl, mix the Greek yogurt, lemon juice, garlic powder, salt, and black pepper until smooth.
2. Lay out the tortillas and spread 1/4 cup of the yogurt mixture evenly over each one.
3. Arrange the cucumber slices in a single layer over the yogurt, leaving a 1-inch border at the edges.
4. Sprinkle each tortilla with 1 tablespoon of dill and 2 tablespoons of feta cheese.
5. Tightly roll up the tortillas, slice into 1-inch pieces, and secure with toothpicks if needed.

The tangy yogurt and crisp cucumber make these roll-ups irresistibly fresh, while the feta adds a salty punch—no cooking required!

Tip: For extra crunch, add a handful of baby spinach or arugula before rolling.

Peanut Butter and Banana Tortilla Roll Ups

These roll-ups are the perfect sweet-and-satisfying snack—ready in minutes and packed with creamy, fruity flavor.

Ingredients:

• 2 large flour tortillas (8-inch)
• 1/4 cup creamy peanut butter
• 1 medium banana, thinly sliced
• 1 tbsp honey
• 1/4 tsp ground cinnamon

Instructions:

1. Lay the tortillas flat on a clean surface. Spread 2 tbsp of peanut butter evenly over each tortilla, leaving a 1/2-inch border around the edges.
2. Arrange banana slices in a single layer over the peanut butter, then drizzle each tortilla with 1/2 tbsp honey and sprinkle with 1/8 tsp cinnamon.
3. Tightly roll up the tortillas, tucking in the sides as you go. Slice each roll into 1-inch pieces and serve immediately.

The combo of warm cinnamon, sticky honey, and creamy peanut butter makes these roll-ups taste like dessert—but they’re wholesome enough for breakfast or an after-school treat.

Tip: For extra crunch, add a sprinkle of granola before rolling!

Chicken Caesar Tortilla Roll Ups

These roll-ups are a crowd-pleasing twist on classic Caesar salad—packed with creamy, garlicky flavor and perfect for game day or lunchbox prep!

Ingredients:

• 2 large flour tortillas (10-inch)
• 1 cup shredded cooked chicken
• 1/3 cup Caesar dressing (plus 1 tbsp for brushing)
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded romaine lettuce
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions:

1. Lay tortillas flat and spread 1/3 cup Caesar dressing evenly over each.
2. Layer shredded chicken, romaine lettuce, Parmesan cheese, 1/4 tsp black pepper, and 1/4 tsp garlic powder down the center of each tortilla.
3. Roll tightly, tucking in the edges as you go. Brush the outside with 1 tbsp Caesar dressing for extra flavor and to help seal.
4. Heat a skillet over medium for 2 minutes. Place roll-ups seam-side down and cook for 2–3 minutes per side, until golden and crisp.
5. Let cool 5 minutes, then slice into 1-inch pinwheels.

The dressing-toasted tortilla adds a satisfying crunch, while the chilled lettuce keeps every bite fresh. Serve with extra dressing for dipping!

Tip: For meal prep, wrap uncooked roll-ups in foil and refrigerate for up to 24 hours before searing.

Sweet Cinnamon Sugar Tortilla Roll Ups

These crispy, buttery roll-ups are like mini churros in tortilla form—perfect for snacking or dessert with zero fuss!

Ingredients:

• 4 large flour tortillas (8-inch)
• 4 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/4 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix 1/4 cup sugar, 1 tbsp cinnamon, and 1/4 tsp vanilla extract.
3. Brush one side of each tortilla with melted butter, then sprinkle evenly with the cinnamon-sugar mixture (about 1 tbsp per tortilla).
4. Roll each tortilla tightly into a log, then slice into 1-inch pieces. Arrange cut-side down on the baking sheet.
5. Bake for 12–15 minutes until golden and crisp. Let cool slightly—the sugar gets molten hot!

The magic here? The edges caramelize into shatteringly crisp bites while the centers stay tender. Serve warm for maximum gooeyness.

Tip: For extra crunch, broil for 30 seconds at the end—just watch closely to avoid burning!

Taco-Style Beef Tortilla Roll Ups

These crowd-pleasing roll-ups pack all the zesty flavors of tacos into a neat, sliceable appetizer—perfect for game day or potlucks!

Ingredients:

• 1 lb ground beef (85% lean)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup taco seasoning (store-bought or homemade)
• 1/4 cup diced green onions
• 1/4 cup chopped black olives
• 4 large flour tortillas (10-inch)
• 1/2 cup sour cream (for serving)
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions:

1. In a skillet over medium heat, cook ground beef until no pink remains, about 6–8 minutes. Drain excess fat, then stir in 1/4 cup taco seasoning and 2 tbsp water. Simmer for 2 minutes.
2. In a bowl, mix softened cream cheese, shredded cheddar, green onions, and black olives. Fold in the cooked beef until fully combined.
3. Spread 1/4 of the mixture evenly over each tortilla, leaving a 1-inch border. Roll tightly, wrap in plastic, and chill for 1 hour (or freeze for 20 minutes) to firm.
4. Trim ends, then slice each roll into 1-inch pieces. Serve with sour cream and a sprinkle of fresh cilantro.

The cream cheese keeps these roll-ups extra creamy, while the taco-seasoned beef adds just the right kick—no one can stop at just one!

Tip: For a crispier bite, pop assembled (but unsliced) rolls under the broiler for 1–2 minutes before chilling.

Roasted Veggie and Goat Cheese Tortilla Roll Ups

These Roasted Veggie and Goat Cheese Tortilla Roll Ups are a vibrant, creamy crowd-pleaser—perfect for potlucks or a quick lunch with a gourmet twist.

• 1 red bell pepper, thinly sliced
• 1 small zucchini, thinly sliced
• 1 cup baby spinach
• 2 tbsp olive oil, divided
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz goat cheese, softened
• 2 tbsp chopped fresh basil
• 4 large flour tortillas (10-inch)

1. Preheat oven to 425°F. Toss red bell pepper and zucchini with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 15 minutes, stirring halfway, until tender and lightly charred. Let cool slightly.
2. In a bowl, mix goat cheese and basil until smooth. Spread evenly over each tortilla, leaving a 1-inch border.
3. Layer roasted veggies and baby spinach over the goat cheese. Roll tortillas tightly, tucking in the edges as you go.
4. Heat remaining 1 tbsp olive oil in a skillet over medium. Cook each roll-up seam-side down for 2–3 minutes per side, until golden and crisp. Slice into 1-inch pieces.

The contrast of creamy goat cheese, smoky roasted veggies, and fresh basil makes these roll-ups irresistible—plus, they hold their shape beautifully when sliced for serving.

Tip: For extra crunch, wrap the rolled tortillas in plastic and chill for 30 minutes before slicing and pan-frying.

Thai Peanut Chicken Tortilla Roll Ups

These roll-ups are the perfect party snack—packed with creamy peanut sauce, tender chicken, and fresh crunch, they’re a crowd-pleaser every time.

Ingredients:

• 2 cups shredded cooked chicken
• 4 large flour tortillas (10-inch)
• 1/2 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp grated fresh ginger
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions

Instructions:

1. In a bowl, whisk together the peanut butter, soy sauce, honey, lime juice, and ginger until smooth.
2. Toss the shredded chicken with 1/3 cup of the peanut sauce until evenly coated.
3. Spread the remaining sauce thinly over each tortilla, then layer with the chicken, carrots, cilantro, and green onions.
4. Roll each tortilla tightly, then slice into 1-inch pinwheels. Secure with toothpicks if needed.

The sweet-spicy peanut sauce clings to every bite, while the fresh veggies add a crisp contrast—no oven required!

Tip: For extra flavor, sprinkle with crushed peanuts or a drizzle of sriracha before serving.

Chocolate Hazelnut Tortilla Roll Ups

These sweet, creamy roll-ups are like a dessert quesadilla—perfect for satisfying a chocolate craving in minutes!

Ingredients:

• 4 large flour tortillas (8-inch)
• 1/2 cup chocolate-hazelnut spread (like Nutella)
• 1/4 cup finely chopped toasted hazelnuts
• 1/4 cup mini chocolate chips
• 1 tbsp unsalted butter, melted
• 1 tbsp granulated sugar
• 1/4 tsp ground cinnamon

Instructions:

1. Lay tortillas flat and spread each evenly with 2 tbsp chocolate-hazelnut spread, leaving a 1/2-inch border.
2. Sprinkle each with 1 tbsp chopped hazelnuts and 1 tbsp mini chocolate chips. Roll tightly into cylinders.
3. Brush outsides of rolls with melted butter, then mix 1 tbsp sugar and 1/4 tsp cinnamon in a small bowl. Sprinkle evenly over rolls.
4. Heat a large skillet over medium-low. Cook rolls seam-side down for 2–3 minutes per side, pressing gently with a spatula, until golden and crisp.

The contrast of crunchy toasted hazelnuts against the melty chocolate center makes these irresistible—plus, they’re freezer-friendly for make-ahead treats!

Tip: For extra gooeyness, microwave rolls for 10 seconds before serving.

Conclusion

With 20 tasty tortilla roll-up recipes, you’re sure to find the perfect party hit! Whether you crave savory, sweet, or spicy, these easy-to-make bites are guaranteed crowd-pleasers. Give them a try, and don’t forget to share your favorites in the comments or pin this roundup for your next gathering. Happy rolling—and even happier snacking!