20 Mouthwatering Top Traeger Recipes for Every Occasion

Get ready to elevate your cooking game with these mouthwatering Top Traeger Recipes for every occasion! Whether you’re a seasoned pitmaster or just starting out, these tried-and-true recipes are sure to impress. From tender and juicy meats to savory side dishes and sweet treats, we’ve got you covered.

In this article, we’ll take you on a culinary journey through the world of Traeger cooking, featuring 20 incredible recipes that showcase the versatility and flavor of this popular pellet grill. From classic BBQ favorites like smoked brisket and pulled pork, to innovative twists like teriyaki beef skewers and maple glazed ham, there’s something for every palate and occasion.

So grab your apron, fire up your Traeger, and get ready to indulge in some serious comfort food bliss!

Smoked Traeger Brisket with Coffee Rub

Smoked Traeger Brisket with Coffee Rub Recipe Summary:

Elevate your brisket game with this rich and flavorful recipe that combines the deep smokiness of a Traeger grill with the bold, coffee-infused spice blend. Perfect for a weekend cookout or special occasion.

Ingredients:

– 1 whole brisket (5-6 pounds)
– 1/4 cup coffee rub (see below for recipe)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste

Coffee Rub Recipe:

– 2 tablespoons ground coffee beans
– 2 tablespoons chili powder
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1/2 teaspoon cumin
– Salt, to taste

Instructions:

1. Preheat Traeger grill to 225°F.
2. In a small bowl, mix together coffee rub ingredients.
3. Season the brisket with salt and apply the coffee rub evenly, making sure to cover all surfaces.
4. Place the brisket in the Traeger grill, fat side up.
5. Smoke for 10 hours or until internal temperature reaches 160°F.
6. Wrap the brisket in foil and rest for 1 hour before slicing.

Cooking Time: 10 hours

Traeger Grilled Honey Garlic Salmon

Elevate your grilling game with this sweet and savory Traeger grilled honey garlic salmon recipe. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your Traeger grill to 400°F.
2. In a small bowl, whisk together honey, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Place the salmon on the Traeger grill, skin side down (if it has skin).
5. Close the lid and cook for 12-15 minutes or until the salmon is cooked through.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Traeger Smoked Pork Belly Burnt Ends

Elevate your barbecue game with this unique recipe that combines the richness of pork belly with the smoky depth of burnt ends. Perfect for adventurous eaters and Traeger enthusiasts, these tender morsels are sure to impress.

Ingredients:

– 2 pounds pork belly, sliced into 1-inch pieces
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1 cup wood chips (your preferred Traeger flavor)

Instructions:

1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.
3. Rub the spice mixture evenly onto the pork belly pieces.
4. Place the pork belly in the Traeger and smoke for 8 hours, or until tender and caramelized.
5. In the last 30 minutes of cooking, add wood chips to enhance the smoky flavor.
6. Remove from heat and let rest for 10-15 minutes before serving.

Cooking Time: 8 hours

Traeger Smoked Mac and Cheese

Elevate your comfort food game with this rich and creamy Traeger-smoked macaroni and cheese recipe. With a hint of smokiness, it’s sure to become a family favorite.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup unsalted butter
– 1/2 cup all-purpose flour
– 1 cup whole milk
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat Traeger to 275°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
4. Slowly whisk in milk, paprika, salt, and pepper. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove Traeger from preheating mode and place the saucepan directly on the grill grates. Smoke at 275°F for 30 minutes, stirring occasionally.
6. Combine cooked macaroni, cheddar, and mozzarella cheese in the saucepan. Stir until melted and creamy.
7. Serve hot, garnished with additional paprika if desired.

Cooking Time: 45 minutes

Traeger Grilled Lemon Herb Chicken

Brighten up your dinner table with this zesty and aromatic Traeger Grilled Lemon Herb Chicken recipe, perfect for a quick and flavorful meal. This dish is sure to become a family favorite!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat the Traeger to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow dish and brush both sides with the lemon mixture.
4. Season with additional salt and pepper if desired.
5. Place the chicken on the Traeger grill grates and close the lid.
6. Cook for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Traeger Smoked Beef Ribs with BBQ Sauce

Get ready to fall off the bone with these tender and flavorful Traeger-smoked beef ribs slathered in a sweet and tangy BBQ sauce.

Ingredients:

– 2 pounds beef ribs
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– Salt and pepper, to taste
– 1 cup BBQ sauce

Instructions:

1. Preheat Traeger to 225°F.
2. Season ribs with salt, pepper, brown sugar, smoked paprika, and garlic powder.
3. Place wood chips in the Traeger’s wood chip tray.
4. Smoke ribs for 4 hours, or until tender.
5. In a small bowl, whisk together BBQ sauce and 1 tablespoon water.
6. After 4 hours of smoking, brush ribs with BBQ sauce mixture.
7. Return to Traeger for an additional 30 minutes, or until caramelized.
8. Remove from Traeger and let rest for 10-15 minutes before serving.

Cooking Time: 4 hours 30 minutes

Traeger Grilled Pineapple Teriyaki Pork Chops

Elevate your outdoor cooking game with this sweet and savory Traeger recipe, combining juicy pork chops with caramelized pineapple and a rich teriyaki glaze.

Ingredients:

– 4 boneless pork chops (1-1.5 inches thick)
– 1 ripe pineapple, sliced into wedges
– 1/2 cup Teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon brown sugar
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat Traeger to 375°F (190°C).
2. In a small bowl, whisk together Teriyaki sauce, honey, soy sauce, and brown sugar.
3. Brush both sides of pork chops with the teriyaki mixture.
4. Place pork chops on the Traeger grill, closing the lid.
5. Cook for 15-20 minutes or until internal temperature reaches 145°F (63°C).
6. During the last 5 minutes of cooking, place pineapple wedges on the grill and cook until caramelized.
7. Remove pork chops from the grill and let rest for a few minutes.
8. Serve with grilled pineapple slices and garnish with green onions.

Cooking Time: 15-20 minutes

Traeger Smoked Turkey Breast with Herb Butter

Smoked Turkey Breast with Herb Butter Recipe

Transform your turkey breast into a tender, juicy masterpiece with the rich flavor of smoked wood and creamy herb butter. Perfect for special occasions or everyday meals!

Ingredients:

– 1 (2-3 pound) boneless turkey breast
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 tablespoon lemon zest
– Salt and pepper to taste
– Traeger pellets or wood chips for smoking

Instructions:

1. Preheat your Traeger to 225°F.
2. Season the turkey breast with salt and pepper.
3. Place the turkey breast in the smoker, fat side up.
4. Smoke for 2-3 hours, or until the internal temperature reaches 165°F.
5. Meanwhile, mix the softened butter with parsley, thyme, and lemon zest.
6. During the last 30 minutes of smoking, spread the herb butter evenly over the turkey breast.
7. Remove from heat and let rest for 10-15 minutes before slicing.

Cooking Time: 2-3 hours

Traeger Grilled Garlic Butter Shrimp Skewers

Elevate your outdoor cooking experience with these succulent shrimp skewers, infused with the rich flavors of garlic and butter. Perfect for a quick and impressive dinner or as an appetizer for your next gathering.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 10 bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat Traeger to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, lemon juice, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp, making sure they’re all coated.
5. Place skewers on Traeger grill, close lid, and cook for 8-10 minutes or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Traeger Smoked Pulled Pork Sandwiches

Get ready to elevate your sandwich game with these tender and juicy Traeger Smoked Pulled Pork Sandwiches! This recipe combines the rich flavor of slow-cooked pork shoulder with a tangy slaw and crispy buns.

Ingredients:

– 2 pounds boneless pork shoulder
– 1 cup wood pellets (your favorite type)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Tangy Slaw (see below for recipe)

Tangy Slaw:

– 2 cups shredded cabbage
– 1 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger to 225°F.
2. Season the pork shoulder with brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Smoke the pork for 8-10 hours or until it reaches an internal temperature of 190°F.
4. Shred the pork with two forks and mix in any juices that have accumulated during cooking.
5. Assemble sandwiches by spreading a layer of tangy slaw on each bun, followed by a generous portion of pulled pork.
6. Serve immediately and enjoy!

Cooking Time: 8-10 hours (depending on your Traeger model)

Traeger Grilled BBQ Chicken Wings

Elevate your game day or backyard gathering with these tender and flavorful Traeger grilled BBQ chicken wings. Perfect for snacking or as a main attraction, this recipe is sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup BBQ rub (homemade or store-bought)
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat the Traeger grill to 375°F (190°C).
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, mix together BBQ rub, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
4. Add chicken wings to the bowl and toss until evenly coated.
5. Place chicken wings on the Traeger grill grates in a single layer.
6. Cook for 2 hours, or until cooked through and caramelized.
7. Serve hot with your favorite dipping sauce.

Cooking Time: 2 hours

Traeger Smoked Prime Rib with Rosemary

Impress your guests with this tender and flavorful Smoked Prime Rib, infused with the savory aroma of rosemary. This recipe is perfect for special occasions or a relaxing Sunday dinner.

Ingredients:

– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat Traeger to 225°F.
2. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
3. Rub the mixture all over the prime rib roast, making sure to coat evenly.
4. Place the roast in the Traeger, fat side up.
5. Smoke for 4-5 hours or until internal temperature reaches 130°F.
6. Let the roast rest for 15 minutes before slicing and serving.

Cooking Time: 4-5 hours

Traeger Grilled Maple Glazed Ham

Transform a classic ham into a sweet and savory masterpiece with this easy Traeger recipe.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup pure maple syrup
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your Traeger grill to 275°F.
2. In a small bowl, mix together maple syrup, brown sugar, Dijon mustard, and spices until well combined.
3. Place the ham on the Traeger grill, fat side up.
4. Brush the glaze all over the ham, making sure to coat it evenly.
5. Close the lid and cook for 2-1/2 hours or until the internal temperature reaches 140°F.
6. Remove from heat and let rest for 15 minutes before slicing.

Cooking Time: 2-1/2 hours

Traeger Smoked Stuffed Bell Peppers

This recipe is a twist on traditional stuffed bell peppers, with the added smoky flavor of Traeger’s wood-fired cooking. The result is a tender and flavorful dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can diced tomatoes
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat Traeger to 225°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a single layer on the Traeger tray.
3. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up with a spoon as it cooks.
4. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
5. Stuff each bell pepper with the meat mixture and drizzle with olive oil.
6. Smoke for 2-1/2 hours or until bell peppers are tender.

Cooking Time: 2-1/2 hours

Traeger Grilled Herb-Crusted Lamb Chops

Elevate your outdoor cooking experience with this mouthwatering Traeger recipe that combines the rich flavors of lamb with a fragrant herb crust. Perfect for special occasions or a weekend dinner, these succulent lamb chops are sure to impress.

Ingredients:

– 4-6 lamb chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 tablespoon fresh thyme leaves, chopped
– 1 teaspoon lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat the Traeger to 375°F.
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and lemon zest.
3. Brush both sides of lamb chops with the herb mixture.
4. Season with salt and pepper to taste.
5. Place lamb chops on the Traeger grill and cook for 12-15 minutes or until desired level of doneness is reached.
6. Let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Traeger Smoked Bacon-Wrapped Asparagus

Elevate your asparagus game with this simple yet impressive recipe that combines the richness of bacon with the tender sweetness of asparagus, all smothered in Traeger’s signature wood-fired flavor.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat your Traeger grill to 225°F.
2. In a large bowl, toss the asparagus with olive oil, brown sugar, salt, and pepper until evenly coated.
3. Cut the bacon slices in half and wrap each asparagus spear with a piece of bacon, securing it with a toothpick if needed.
4. Place the bacon-wrapped asparagus on the Traeger grill and close the lid.
5. Smoke for 30-40 minutes or until the asparagus is tender and the bacon is crispy.

Cooking Time: 30-40 minutes

Traeger Grilled Spicy Cajun Sausage

Get ready to level up your backyard BBQ game with this mouth-watering recipe for Traeger grilled spicy Cajun sausage! This flavorful dish combines the bold spices of Cajun country with the rich, smoky taste of a Traeger grill.

Ingredients:

– 4-6 spicy Cajun sausages (such as Andouille or smoked sausage)
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat the Traeger grill to 300°F.
2. In a small bowl, mix together honey, hot sauce, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Place the sausages on the Traeger grill, leaving about 1 inch of space between each sausage.
4. Brush the spicy Cajun glaze all over the sausages.
5. Close the lid and cook for 30-40 minutes, or until the internal temperature reaches 160°F.
6. Remove the sausages from the grill and let them rest for a few minutes before serving.

Cooking Time: 30-40 minutes

Traeger Smoked Sweet Potato Casserole

Elevate your holiday gathering with this richly flavored Traeger Smoked Sweet Potato Casserole, featuring tender sweet potatoes smothered in a velvety brown sugar and marshmallow topping.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 1 cup marshmallows
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat Traeger to 275°F.
2. In a large bowl, combine sweet potatoes, brown sugar, granulated sugar, heavy cream, salt, and pepper. Mix until well coated.
3. Place the sweet potato mixture in a single layer on the Traeger grill grates.
4. Cook for 1 hour and 15 minutes, or until tender when pierced with a fork.
5. In a separate bowl, mix melted butter and marshmallows. Spread over the cooked sweet potatoes.
6. If using pecans, sprinkle on top.
7. Return to the Traeger and cook for an additional 10-15 minutes, or until marshmallows are golden brown.

Cooking Time: 1 hour and 25 minutes

Traeger Grilled Teriyaki Beef Skewers

Get ready for a flavorful twist on traditional skewers with these Traeger grilled teriyaki beef skewers. Sweet and savory, this recipe is perfect for your next backyard gathering.

Ingredients:

– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10 bamboo skewers
– Fresh green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat Traeger grill to 375°F.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
3. Add beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated beef onto skewers, leaving a small space between each piece.
5. Place skewers on Traeger grill and cook for 10-12 minutes, or until beef reaches desired level of doneness.
6. Garnish with green onions and sesame seeds (if using). Serve immediately.

Cooking Time: 10-12 minutes

Traeger Smoked Applewood Bacon Burgers

Elevate your backyard BBQ game with this mouthwatering recipe that combines the rich flavor of smoked applewood bacon with juicy beef burgers.

Ingredients:

– 4 hamburger patties (80/20 ground beef)
– 6 slices of smoked applewood bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, onion, pickles

Instructions:

1. Preheat your Traeger grill to 375°F.
2. In a small bowl, mix together the hamburger patties and season with salt and pepper.
3. Place the bacon slices on the Traeger grill, closed lid. Smoke for 10-15 minutes or until crispy.
4. Form the beef mixture into 4 equal-sized patties. Brush the olive oil onto each patty.
5. Place the burgers on the Traeger grill, closed lid. Cook for 8-12 minutes per side or until cooked to your desired level of doneness.
6. Assemble the burgers with smoked applewood bacon, and add any desired toppings.

Cooking Time: Approximately 30-40 minutes

Summary

Get ready to elevate your cooking game with these mouthwatering Traeger recipes! From classic comfort foods like smoked mac and cheese, to savory meats like beef ribs and prime rib, we’ve got you covered. Whether you’re in the mood for something sweet like maple glazed ham or indulgent like bacon-wrapped asparagus, there’s a recipe on this list that’s sure to impress. Try your hand at grilled lemon herb chicken, smoked turkey breast with herb butter, or even spicy Cajun sausage – the possibilities are endless! With 20 recipes to choose from, you’ll never run out of ideas for your next Traeger-cooked meal.