18 Delicious Chinese Recipes Easy to Make

Chinese cuisine is a treasure trove of flavors, textures, and aromas that can tantalize your taste buds. From savory stir-fries to sweet and sour dishes, there’s something for everyone in this diverse culinary tradition. In this article, we’ll take you on a culinary journey through China with 18 mouth-watering recipes that are easy to make and sure to please even the most discerning palates.

From classic Kung Pao Chicken to comforting Wonton Soup, these recipes showcase the best of Chinese cooking. Whether you’re a seasoned chef or a curious cook just starting out, this collection has something for everyone. So, let’s get started and explore the delicious world of Chinese cuisine!

Kung Pao Chicken

This recipe brings the bold flavors of Kung Pao chicken to your table, with crispy peanuts and spicy chili peppers adding depth and heat. Serve over steamed rice or noodles for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp ginger, grated
– 1/4 cup peanuts or cashews, chopped
– 1/4 cup chili peppers (Szechuan or Thai), sliced
– 2 tbsp soy sauce
– 1 tbsp Shaoxing wine (or dry sherry)
– 1 tsp cornstarch
– Salt and pepper to taste

Instructions:

1. Heat oil in a wok or large skillet over high heat.
2. Add chicken, garlic, and ginger; cook until chicken is browned, about 3-4 minutes.
3. Add peanuts, chili peppers, soy sauce, wine, and cornstarch mixture; stir-fry for 2-3 minutes.
4. Cook an additional minute, then season with salt and pepper to taste.
5. Serve immediately over steamed rice or noodles.

Cooking Time: 10-12 minutes

Mapo Tofu

Mapo Tofu is a classic Sichuan dish that combines the savory flavors of tofu with the bold, spicy kick of chili peppers and fermented soybeans. This recipe brings together the harmonious balance of textures and tastes to create a truly authentic Sichuan experience.

Ingredients:

– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 2 tablespoons fermented soybeans (doubanjiang)
– 1/4 cup Sichuan peppercorns, toasted and crushed
– 1/4 cup chili bean paste (chili peppers and fermented soybeans)
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt, to taste

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, and Sichuan peppercorns; stir-fry until fragrant (30 seconds).
3. Add tofu and cook until golden brown on all sides (5-7 minutes).
4. Add fermented soybeans, chili bean paste, soy sauce, and sesame oil; stir-fry for 2 minutes.
5. Season with salt to taste.
6. Serve immediately over steamed rice or noodles.

Cooking Time: 15-20 minutes

Sweet and Sour Pork

A classic Chinese-inspired dish that combines tender pork with a tangy sweet and sour sauce, perfect for a quick weeknight dinner.

Ingredients:
– 1 pound boneless pork shoulder or pork loin, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (store-bought or homemade)
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon cornstarch
– 1/4 cup water
– 1/4 cup pineapple chunks (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes.
3. Add the garlic and stir-fry for 1 minute.
4. In a small bowl, whisk together the sweet and sour sauce, brown sugar, soy sauce, cornstarch, and water.
5. Pour the sauce mixture over the pork and stir to coat.
6. If using pineapple chunks, add them to the skillet or wok.
7. Cook for an additional 2-3 minutes, or until the sauce has thickened and the pork is coated.

Cooking Time: 15-20 minutes

Beef and Broccoli Stir-Fry

A classic Chinese-inspired dish that’s quick, easy, and packed with flavor. This beef and broccoli stir-fry is a great option for a weeknight dinner or a weekend meal.

Ingredients:

– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add garlic and cook for 30 seconds.
4. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
5. Return the beef strips to the skillet and stir in soy sauce and oyster sauce (if using).
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Serve over cooked rice or noodles.

Cooking Time: 15-20 minutes

Egg Fried Rice

A classic Chinese dish, egg fried rice is a simple yet flavorful meal that can be whipped up in no time. This recipe serves one, but easily scales up for a crowd.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Push the onion aside, then crack in the eggs. Scramble until cooked through, breaking into small pieces as you go.
4. Mix the eggs with the onion.
5. Add the cooked rice to the skillet or wok, stirring to combine with the egg and onion mixture.
6. Cook for 2-3 minutes, breaking up any clumps with a spatula.
7. Season with soy sauce, salt, and pepper to taste.
8. Garnish with chopped scallions if desired.

Cooking Time: 10-12 minutes

Wonton Soup

Wonton Soup Recipe

Summary: This recipe makes a delicious and comforting wonton soup with tender pork-filled dumplings and a flavorful broth, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped cabbage
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cups chicken broth
– Salt and pepper to taste
– Scallions, thinly sliced (optional)

Instructions:

1. In a large mixing bowl, combine ground pork, chopped cabbage, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
4. Repeat with remaining wrappers and filling.
5. In a large pot, bring chicken broth to a boil. Add wontons to the pot in batches, if necessary.
6. Simmer for 5-7 minutes or until wontons float to the surface.
7. Serve hot, garnished with thinly sliced scallions if desired.

Cooking Time: 15-20 minutes

Pork Dumplings

Pork Dumplings Recipe: A Delicious Chinese Classic

Delight your senses with this classic Chinese dish that combines tender pork and savory dumpling wrappers. This recipe yields a flavorful and juicy filling wrapped in soft, delicate dough.

Ingredients:

– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup grated ginger
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 20-24 dumpling wrappers (round or square)

Instructions:

1. In a large mixing bowl, combine ground pork, chopped cabbage, grated ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Lay a dumpling wrapper on a clean surface. Place about 1 tablespoon of the pork filling in the center of the wrapper.
3. Fold the wrapper into a triangle or square shape, making sure to seal the edges tightly. Repeat with remaining wrappers and filling.
4. Cook the dumplings by steaming them for 10-12 minutes or pan-frying them for 2-3 minutes on each side. Serve hot with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Chow Mein

A staple of Chinese-American cuisine, chow mein is a quick and easy stir-fry dish that combines noodles, vegetables, and protein for a satisfying meal.

Ingredients:

– 1 package of chow mein noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. bell peppers, carrots, snow peas)
– 1 cup cooked chicken or beef, diced
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mixed vegetables and cook until they are tender-crisp.
5. Add cooked chicken or beef and stir-fry for 1-2 minutes.
6. Add soy sauce, salt, and pepper to taste. Stir-fry for an additional minute.
7. Combine cooked noodles with the vegetable mixture. Toss to combine.

Cooking Time: 15-20 minutes

Hot and Sour Soup

This classic Chinese soup is a perfect blend of savory, spicy, and sour flavors. With its rich broth and variety of textures, it’s a comforting meal for any time of the year.

Ingredients:

– 2 cups chicken or vegetable broth
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1/2 cup firm tofu, cut into small cubes
– 1/4 cup dried wood ear mushrooms, rehydrated and sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)

Instructions:

1. In a large pot, combine broth, mushrooms, tofu, and wood ear mushrooms.
2. Bring to a boil, then reduce heat and simmer for 10 minutes or until the flavors have melded together.
3. Add garlic, soy sauce, rice vinegar, and sesame oil. Stir well.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with scallions if desired.

Cooking Time: 20-25 minutes

Spring Rolls

Spring rolls are a classic Chinese-inspired snack that can be enjoyed at any time of the day. This simple recipe yields crispy and flavorful rolls filled with a mix of vegetables, herbs, and spices.

Ingredients:

– 1 package of spring roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped carrots
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a bowl, combine cabbage, carrots, scallions, and garlic.
2. Add soy sauce and sesame oil; mix well.
3. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan or wok over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve warm.

Cooking Time: About 10-12 minutes (including frying time)

General Tso’s Chicken

A classic Chinese-American dish, General Tso’s Chicken is a sweet and spicy stir-fry made with crispy chicken pieces coated in a flavorful sauce. This recipe serves 4-6 people.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– 1/4 cup chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. In a medium bowl, whisk together cornstarch, salt, and pepper. Add the chicken pieces and toss to coat.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the garlic and ginger; cook for 30 seconds.
4. Stir in General Tso’s sauce, chicken broth, soy sauce, and sugar. Bring to a simmer.
5. Add the cooked chicken back into the skillet and toss to coat with the sauce.
6. Cook for an additional 2-3 minutes or until the chicken is fully coated.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Szechuan Shrimp

Experience the bold flavors of Szechuan cuisine with this simple and spicy shrimp recipe. This dish combines succulent shrimp with crunchy peanuts, savory soy sauce, and a kick of chili peppers.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 1/4 cup roasted peanuts

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, and Szechuan peppercorns; stir-fry for 30 seconds.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Stir in soy sauce, oyster sauce (if using), and red pepper flakes.
5. Cook for an additional minute, then season with salt and pepper to taste.
6. Serve with roasted peanuts on top.

Cooking Time: 10-12 minutes

Chinese Scallion Pancakes

Scallion pancakes are a classic Chinese street food that is crispy, savory, and utterly addictive. This simple recipe yields a batch of golden-brown pancakes packed with the pungency of scallions.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1/4 cup vegetable oil
– 2 scallions, finely chopped
– 1 tablespoon soy sauce (optional)

Instructions:

1. In a large bowl, combine flour and salt. Gradually add warm water to form a dough.
2. Knead the dough for 5 minutes until smooth and elastic.
3. Divide the dough into 4-6 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.
4. Brush both sides of each pancake with vegetable oil. Sprinkle chopped scallions and soy sauce (if using) evenly over the surface.
5. Cook pancakes in a non-stick skillet or wok over medium heat for 2-3 minutes on each side, until golden brown.
6. Serve warm and enjoy!

Cooking Time: Approximately 15-20 minutes

Peking Duck Pancakes

Experience the harmony of crispy pancake and savory Peking duck filling with this easy-to-make recipe.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup warm water
– 1/4 teaspoon salt
– Vegetable oil for frying
– Peking duck filling (store-bought or homemade)
– Scallions, chopped (optional)

Instructions:

1. In a large bowl, whisk together flour and eggs.
2. Gradually add warm water and mix until smooth batter forms.
3. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Using a ladle, pour batter into the hot oil to form small pancakes.
5. Fry for 2-3 minutes on each side or until golden brown.
6. Drain excess oil and place pancakes on paper towels.
7. Assemble by placing a spoonful of Peking duck filling onto a pancake, followed by another pancake to create a sandwich.
8. Garnish with chopped scallions, if desired.

Cooking Time: 10-12 minutes

Steamed Bao Buns

Steam up a batch of soft, fluffy bao buns with this simple recipe. Perfect for serving alongside your favorite stir-fries or as a snack on their own.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 cup milk
– Filling of your choice (e.g. pork, chicken, or vegetables)

Instructions:

1. In a large mixing bowl, combine flour, warm water, yeast, and sugar. Mix until dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
4. Preheat steamer to high heat. Divide the dough into 6-8 equal pieces.
5. Roll out each piece into a ball and then flatten slightly into disk shape.
6. Place filling of your choice in the center of each disk. Fold and pinch edges to seal.
7. Steam for 12-15 minutes or until buns are fluffy and cooked through.

Cooking Time: 12-15 minutes

Garlic Green Beans

Add a flavorful twist to your green beans with this simple and delicious garlic-infused recipe. Perfect as a side dish or added to your favorite meals, these garlic green beans are sure to please.

Ingredients:

– 1 pound fresh green beans, trimmed
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place green beans on the prepared baking sheet in a single layer.
4. Drizzle olive oil over the green beans, then sprinkle minced garlic evenly.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes, or until tender and slightly caramelized.
7. Remove from the oven and serve hot, with lemon wedges optional.

Cooking Time: 12-15 minutes

Sesame Chicken

A classic Chinese-inspired dish that combines crispy chicken with a savory and nutty sesame sauce, perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup toasted sesame seeds
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on the prepared baking sheet in a single layer.
5. Drizzle with vegetable oil and sprinkle with sesame seeds. Toss to coat evenly.
6. Bake for 20-25 minutes or until cooked through. Serve hot.

Cooking Time: 20-25 minutes

Stir-Fried Noodles with Vegetables

This quick and flavorful stir-fry recipe combines the perfect balance of noodles, vegetables, and savory sauce for a satisfying meal. With just a few simple ingredients, you can have this dish ready in no time!

Ingredients:

– 1 cup cooked noodles (such as rice noodles or soba)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the onion and garlic; stir-fry for 1-2 minutes until softened.
3. Add the bell pepper and broccoli; stir-fry for an additional 2-3 minutes until tender-crisp.
4. Add the cooked noodles, soy sauce, and oyster sauce (if using); stir-fry for 1 minute to combine.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Summary

Get ready to indulge in the bold flavors of China with these 18 mouthwatering recipes! From classic dishes like Kung Pao Chicken and Mapo Tofu, to comforting staples like Sweet and Sour Pork and Beef and Broccoli Stir-Fry, there’s something for every taste. With a mix of stir-fries, noodle dishes, soups, and snacks, this collection has it all. Try making General Tso’s Chicken, Szechuan Shrimp, or Steamed Bao Buns at home, or explore the world of dumplings with Pork Dumplings and Wonton Soup. Whether you’re a seasoned chef or a culinary newcomer, these easy-to-make recipes are sure to delight your senses.