19 Delicious Thanksgiving Cranberries Recipes for Festive Meals

Thanksgiving just isn’t the same without cranberries—their tart, vibrant flavor is the perfect counterbalance to rich holiday dishes. Whether you’re a fan of classic sauces, crave-worthy desserts, or creative twists, we’ve rounded up 19 delicious cranberry recipes to brighten your festive table. From quick fixes to showstopping sides, there’s something here for every home cook. Ready to fall in love with cranberries all over again? Let’s dig in!

Classic Cranberry Sauce with Orange Zest

Kickstarting the holiday season with a twist, this Classic Cranberry Sauce with Orange Zest brings a bright, citrusy note to the traditional favorite, perfectly balancing the tartness of cranberries with the sweet, aromatic zest of orange.

Ingredients

• 12 ounces of fresh cranberries
• 1 cup of granulated sugar
• 1 cup of water
• Zest of 1 orange
• A splash of orange juice
• A pinch of salt

Instructions

1. Rinse the cranberries under cold water and pick out any stems or soft berries.
2. In a medium saucepan, combine the cranberries, sugar, and water. Stir gently to mix.
3. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Stir occasionally to prevent sticking.
4. After about 10 minutes, when the cranberries have burst and the sauce starts to thicken, add the orange zest, a splash of orange juice, and a pinch of salt. Stir well.
5. Continue to simmer for another 5 minutes, allowing the flavors to meld together. Tip: The sauce will thicken more as it cools, so don’t worry if it seems a bit thin at this stage.
6. Remove from heat and let it cool to room temperature before serving. Tip: For a smoother sauce, you can press it through a fine mesh sieve, but leaving it as is gives a lovely, rustic texture.
7. Transfer to a serving bowl and refrigerate if not serving immediately. Tip: This sauce can be made up to 3 days in advance, making it a perfect make-ahead dish for your holiday table.

With its vibrant color and refreshing citrus undertones, this cranberry sauce is not just a side but a standout. Serve it alongside your holiday turkey, or get creative by swirling it into yogurt or spreading it on toast for a festive breakfast treat.

Slow Cooker Cranberry Apple Butter

Delight in the harmonious blend of tart cranberries and sweet apples with this Slow Cooker Cranberry Apple Butter, a spread that transforms your morning toast or afternoon scone into a gourmet experience.

Ingredients

• 4 cups of peeled, cored, and chopped apples (think Granny Smith for tartness or Honeycrisp for sweetness)
• 2 cups of fresh cranberries
• 1 cup of granulated sugar (adjust based on your sweetness preference)
• 1/2 cup of apple cider (for that autumnal essence)
• 1 tbsp of ground cinnamon (because what’s apple butter without it?)
• A splash of vanilla extract (for a hint of warmth)
• A pinch of salt (to balance the flavors)

Instructions

1. Combine the chopped apples, cranberries, sugar, apple cider, cinnamon, vanilla extract, and salt in your slow cooker. Stir well to mix all the ingredients together.
2. Cover and cook on low for 8 hours. Tip: Resist the urge to stir too often to allow the flavors to meld beautifully.
3. After 8 hours, remove the lid and use an immersion blender to puree the mixture until smooth. Tip: If you prefer a chunkier texture, blend less or mash with a potato masher.
4. Continue to cook uncovered on low for another 1-2 hours, stirring occasionally, until the mixture thickens to your desired consistency. Tip: The butter will thicken further as it cools, so keep that in mind.
5. Once done, let the butter cool slightly before transferring it to jars or containers for storage.

Outstanding in both flavor and versatility, this cranberry apple butter boasts a velvety texture and a perfect balance of sweet and tart. Spread it on warm biscuits, swirl it into yogurt, or even use it as a glaze for roasted meats to elevate your dishes.

Spiced Cranberry Chutney

Bursting with vibrant flavors and a perfect balance of sweet and tangy, this Spiced Cranberry Chutney is a must-have for your holiday table or any day you crave something special. Its rich, aromatic spices and the bright acidity of cranberries create a condiment that’s as versatile as it is delicious.

Ingredients

• 12 ounces of fresh cranberries
• 1 cup of granulated sugar
• 1/2 cup of water
• 1/4 cup of apple cider vinegar
• a splash of orange juice
• a couple of cinnamon sticks
• 1 teaspoon of ground ginger
• 1/2 teaspoon of ground cloves
• a pinch of salt

Instructions

1. Rinse the cranberries under cold water and pick out any stems or bruised berries.
2. In a medium saucepan, combine the cranberries, sugar, water, apple cider vinegar, and orange juice over medium heat.
3. Stir in the cinnamon sticks, ground ginger, ground cloves, and salt.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
5. Remove the cinnamon sticks and let the chutney cool to room temperature before serving. Tip: The chutney will continue to thicken as it cools.
6. For a smoother texture, you can pulse the chutney a few times in a food processor. Tip: If you prefer chunks of cranberries, skip this step.
7. Store any leftovers in an airtight container in the refrigerator for up to two weeks. Tip: The flavors deepen over time, making it even more delicious the next day.

Heavenly with its glossy finish and chunky texture, this chutney pairs beautifully with roasted meats, cheeses, or even as a unique topping for your morning toast. The warmth of the spices and the tartness of the cranberries make it a memorable addition to any meal.

Roasted Brussels Sprouts with Cranberries

Transform your ordinary weeknight dinner into a festive feast with this vibrant dish that marries the earthy depth of Brussels sprouts with the sweet-tart pop of cranberries. Perfect for the holiday season or any time you crave a side that’s as visually stunning as it is delicious.

Ingredients

• 1 1/2 pounds of Brussels sprouts, trimmed and halved
• A good glug of olive oil (about 3 tablespoons)
• Salt and freshly ground black pepper, to your liking
• 1/2 cup of dried cranberries
• A couple of tablespoons of balsamic vinegar
• A handful of chopped pecans for crunch

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s perfectly hot for roasting.
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper on a large baking sheet until they’re evenly coated. Spread them out in a single layer for optimal crispiness.
3. Roast in the preheated oven for 20 minutes, then give them a stir to ensure even browning. Tip: Don’t overcrowd the pan, or they’ll steam instead of roast.
4. After stirring, sprinkle the dried cranberries over the sprouts and return to the oven for another 10 minutes. The cranberries will plump up slightly, adding a juicy contrast.
5. Drizzle the balsamic vinegar over the roasted sprouts and cranberries, tossing gently to combine. This adds a lovely tangy depth. Tip: Reduce the vinegar on the stove for a thicker glaze if you prefer.
6. Finish by scattering the chopped pecans over the top for a nutty crunch and serve immediately. Tip: Toast the pecans beforehand for an even deeper flavor.

Amazingly versatile, this dish offers a delightful contrast of textures—crispy edges, tender centers, and chewy cranberries—with a flavor profile that balances sweet, tart, and nutty. Try serving it alongside roasted poultry or as part of a vegetarian grain bowl for a satisfying meal.

Cranberry Glazed Turkey Breast

Lusciously tender and perfectly seasoned, this cranberry glazed turkey breast is a showstopper that marries the rich, savory flavors of the bird with the sweet and tangy notes of cranberry. Ideal for a festive dinner or a sophisticated weeknight meal, it’s a dish that promises to delight the palate with every bite.

Ingredients

• 1 turkey breast (about 3 lbs)
• A couple of tablespoons of olive oil
• Salt and freshly ground black pepper, to generously season
• A cup of fresh cranberries
• A half cup of orange juice
• A quarter cup of honey
• A splash of balsamic vinegar
• A teaspoon of fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Season the turkey breast all over with salt and pepper, then place it in the prepared dish. Tip: Letting the turkey sit at room temperature for 20 minutes before cooking ensures even cooking.
3. In a saucepan over medium heat, combine cranberries, orange juice, honey, and balsamic vinegar. Bring to a simmer, stirring occasionally, until the cranberries burst and the sauce thickens slightly, about 10 minutes.
4. Brush half of the cranberry glaze over the turkey breast, reserving the rest for serving. Sprinkle with fresh thyme leaves.
5. Roast in the preheated oven for about 45 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. Tip: Basting the turkey with the pan juices halfway through cooking adds moisture and flavor.
6. Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute. Tip: Covering it loosely with foil during resting keeps it warm without steaming.

Every slice of this turkey breast is juicy and infused with the vibrant flavors of the cranberry glaze, making it a perfect centerpiece for any table. Serve it alongside roasted vegetables or a crisp salad for a meal that’s as beautiful as it is delicious.

Cranberry Brie Bites with Puff Pastry

Yield to the irresistible allure of these Cranberry Brie Bites with Puff Pastry, a harmonious blend of creamy, tangy, and buttery flavors encased in a golden, flaky crust. Perfect for elevating any gathering, these bites are as delightful to the palate as they are to the eye.

Ingredients

• 1 sheet of puff pastry, thawed
• A couple of tablespoons of cranberry sauce
• 4 ounces of Brie cheese, cut into small cubes
• A splash of water for sealing
• 1 egg, beaten (for egg wash)
• A sprinkle of fresh thyme leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about a 10×10 inch square, then cut into 9 equal squares.
3. Place a small cube of Brie and a teaspoon of cranberry sauce in the center of each square.
4. Brush the edges of each square with a bit of water, then fold the pastry over the filling to form a triangle, pressing the edges to seal.
5. Transfer the bites to the prepared baking sheet, brush the tops with beaten egg for a golden finish, and sprinkle with thyme leaves.
6. Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
7. Let cool for a couple of minutes before serving to allow the cheese to set slightly.

Melt-in-your-mouth Brie pairs beautifully with the tart cranberry sauce, all wrapped in a crisp, buttery pastry. Serve these bites warm for a gooey center, or at room temperature for a firmer texture, alongside a glass of sparkling wine for an extra touch of elegance.

Cranberry Walnut Salad with Goat Cheese

Lusciously vibrant and effortlessly sophisticated, this Cranberry Walnut Salad with Goat Cheese is a celebration of textures and flavors, perfect for those seeking a dish that’s as nutritious as it is delightful. The combination of sweet dried cranberries, crunchy walnuts, and creamy goat cheese atop a bed of fresh greens creates a harmony that’s both refreshing and satisfying.

Ingredients

• A couple of cups of mixed greens
• A handful of dried cranberries
• A small handful of walnuts, roughly chopped
• A few slices of goat cheese
• A splash of olive oil
• A drizzle of balsamic vinegar
• A pinch of salt and pepper

Instructions

1. Start by washing your mixed greens thoroughly under cold water, then pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
2. In a large salad bowl, toss the dried greens with a splash of olive oil and a drizzle of balsamic vinegar until evenly coated. Tip: The oil and vinegar ratio should be about 3:1 for the perfect dressing balance.
3. Add a pinch of salt and pepper to the greens, tossing gently to distribute the seasoning evenly.
4. Scatter the dried cranberries and roughly chopped walnuts over the greens. Tip: Toasting the walnuts beforehand in a dry pan over medium heat for about 5 minutes can enhance their flavor and crunch.
5. Arrange the slices of goat cheese on top of the salad. Tip: For easier slicing, chill the goat cheese in the freezer for about 10 minutes before cutting.
6. Give the salad one final gentle toss to combine all the ingredients without breaking the goat cheese too much.

Combining the crispness of fresh greens with the creamy tang of goat cheese and the sweet crunch of cranberries and walnuts, this salad is a textural masterpiece. Serve it as a standalone lunch or as a sophisticated side to your favorite main dish for an extra touch of elegance.

Homemade Cranberry Jam

Brighten your morning toast or elevate your cheese board with this luscious Homemade Cranberry Jam, a delightful blend of tart and sweet that’s surprisingly simple to whip up.

Ingredients

• 4 cups of fresh cranberries
• 1 cup of granulated sugar
• A splash of orange juice
• A couple of cinnamon sticks
• 1/2 cup of water

Instructions

1. Rinse the cranberries under cold water and pick out any stems or soft berries.
2. In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon sticks, and water over medium heat.
3. Bring the mixture to a gentle boil, then reduce the heat to low, letting it simmer for about 20 minutes. Stir occasionally to prevent sticking.
4. As the cranberries burst and the mixture thickens, you’ll notice it starts to coat the back of a spoon—this is your cue it’s almost ready.
5. Remove the cinnamon sticks and let the jam cool slightly before transferring it to jars. Tip: For a smoother jam, blend it briefly with an immersion blender.
6. Once cooled to room temperature, seal the jars and refrigerate. The jam will continue to thicken as it cools. Tip: Sterilize your jars beforehand to extend the jam’s shelf life.
7. For an extra flavor boost, consider adding a teaspoon of orange zest before cooking. Tip: Adjust the sugar based on the cranberries’ natural tartness.

Nowhere does the balance of sweet and tart shine brighter than in this cranberry jam, with its velvety texture and vibrant color. Try it swirled into yogurt or as a bold glaze for roasted meats to discover its versatility.

Cranberry Pistachio Cheese Ball

On a crisp evening, nothing delights the palate quite like the harmonious blend of tart cranberries, rich cheese, and crunchy pistachios in a cheese ball that’s as visually stunning as it is delicious. Perfect for your next gathering, this elegant appetizer promises to be the centerpiece of your cheese board, offering a delightful contrast of flavors and textures.

Ingredients

• 8 oz of cream cheese, softened to room temperature
• 1 cup of sharp cheddar cheese, finely shredded
• a splash of Worcestershire sauce
• a couple of green onions, finely chopped
• 1/2 cup of dried cranberries, chopped
• 1/2 cup of shelled pistachios, roughly chopped
• a pinch of salt
• a dash of black pepper

Instructions

1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese until smooth. Tip: Letting the cream cheese sit out for about 30 minutes beforehand makes blending easier.
2. Add a splash of Worcestershire sauce, the chopped green onions, dried cranberries, and a pinch of salt and black pepper to the cheese mixture. Mix until all ingredients are evenly distributed.
3. Shape the mixture into a ball with your hands. If the mixture is too sticky, lightly wet your hands with water to make shaping easier.
4. Roll the cheese ball in the chopped pistachios, pressing gently to ensure they adhere to the surface. Tip: For extra crunch, toast the pistachios in a dry skillet over medium heat for 2-3 minutes before chopping.
5. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up. Tip: For best flavor, let the cheese ball sit at room temperature for about 15 minutes before serving.

Velvety smooth with a delightful crunch, this cranberry pistachio cheese ball offers a festive burst of flavor with every bite. Serve it alongside crisp crackers or apple slices for a sweet and savory contrast that’s sure to impress.

Cranberry Rosemary Cocktail

Gracefully blending the tartness of cranberries with the earthy aroma of rosemary, this cocktail is a sophisticated twist on classic flavors, perfect for elevating any gathering or quiet evening in.

Ingredients

• 1 cup of cranberry juice
• A splash of vodka
• A couple of fresh rosemary sprigs
• 1/2 cup of sparkling water
• Ice cubes
• A drizzle of simple syrup (optional, for sweetness)

Instructions

1. In a cocktail shaker, combine 1 cup of cranberry juice with a splash of vodka.
2. Add a couple of fresh rosemary sprigs to the shaker. Gently muddle the rosemary to release its oils, being careful not to overdo it to avoid bitterness.
3. Fill the shaker with ice cubes, then shake vigorously for about 15 seconds to chill the mixture thoroughly.
4. Strain the mixture into a glass filled with ice, leaving the rosemary sprigs behind for a cleaner presentation.
5. Top off with 1/2 cup of sparkling water for a refreshing fizz.
6. If desired, add a drizzle of simple syrup to sweeten the cocktail to your liking.

Exquisitely balanced, this cocktail offers a vibrant mix of flavors with the cranberry’s tartness softened by the herbal notes of rosemary. Serve it in a chilled coupe glass garnished with a small rosemary sprig for an extra touch of elegance.

Cranberry Stuffed Pork Loin

Just when you thought pork loin couldn’t get any more luxurious, this cranberry-stuffed version comes along to prove you wrong. Perfect for a festive dinner or a special weekend meal, it’s a dish that marries the rich, savory flavors of pork with the tart sweetness of cranberries in a way that’s simply unforgettable.

Ingredients

• A 3-pound pork loin, butterflied
• A cup of fresh cranberries
• A quarter cup of brown sugar
• A couple of tablespoons of orange zest
• A splash of orange juice
• A teaspoon of chopped rosemary
• A pinch of salt and pepper
• A tablespoon of olive oil

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. In a bowl, mix the cranberries, brown sugar, orange zest, orange juice, and rosemary to create the stuffing. Tip: The orange zest adds a bright flavor that complements the cranberries beautifully.
3. Lay the butterflied pork loin flat and season both sides with salt and pepper. Tip: Butterflying the loin yourself ensures even stuffing distribution.
4. Spread the cranberry mixture evenly over one side of the pork loin, then roll it up tightly and secure with kitchen twine. Tip: Don’t overstuff to prevent the filling from leaking out during cooking.
5. Heat olive oil in an oven-proof skillet over medium-high heat and sear the pork loin on all sides until golden brown, about 3-4 minutes per side.
6. Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin rest for 10 minutes before slicing to allow the juices to redistribute.

Every slice reveals a stunning spiral of juicy pork and vibrant cranberry filling, offering a perfect balance of flavors. Serve it atop a bed of roasted Brussels sprouts or with a side of creamy mashed potatoes for a meal that’s as visually appealing as it is delicious.

Cranberry Sweet Potato Casserole

Bursting with vibrant colors and flavors, this Cranberry Sweet Potato Casserole is a delightful twist on a classic holiday side dish. Perfectly balancing the sweetness of potatoes with the tartness of cranberries, it’s a festive addition to any table that promises to impress.

Ingredients

• 3 cups of mashed sweet potatoes (about 2 large ones)
• 1 cup of fresh cranberries
• 1/2 cup of brown sugar, packed
• 1/4 cup of melted butter
• A splash of vanilla extract
• A couple of eggs, beaten
• 1/2 tsp of cinnamon
• 1/4 tsp of nutmeg
• A pinch of salt
• 1/2 cup of pecans, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, vanilla extract, beaten eggs, cinnamon, nutmeg, and salt. Mix until well blended.
3. Gently fold in the fresh cranberries and half of the chopped pecans into the sweet potato mixture.
4. Transfer the mixture to the prepared baking dish, spreading it evenly.
5. Sprinkle the remaining pecans on top for a crunchy texture.
6. Bake in the preheated oven for 45 minutes, or until the edges are bubbly and the top is lightly golden.
7. Let the casserole sit for 5 minutes before serving to allow it to set.

With its creamy texture and a perfect balance of sweet and tart, this casserole is a showstopper. Serve it warm with a dollop of whipped cream for an extra indulgent touch.

Cranberry Ginger Relish

Heralding the perfect balance of tart and spicy, this Cranberry Ginger Relish is a vibrant condiment that elevates any holiday table or everyday meal with its bold flavors and refreshing zest.

Ingredients

• a bag of fresh cranberries (about 12 oz)
• a cup of granulated sugar
• a splash of orange juice (about 1/4 cup)
• a tablespoon of freshly grated ginger
• a pinch of salt

Instructions

1. Rinse the cranberries under cold water and pick out any stems or bruised berries.
2. In a medium saucepan, combine the cranberries, sugar, orange juice, grated ginger, and a pinch of salt.
3. Cook over medium heat, stirring occasionally, until the sugar dissolves and the cranberries begin to pop, about 10 minutes. Tip: Listen for the popping sound as a cue to check the mixture.
4. Reduce the heat to low and simmer for another 5 minutes, stirring gently, to allow the flavors to meld. Tip: The relish should thicken slightly but still have some whole berries for texture.
5. Remove from heat and let cool to room temperature before serving. Tip: For a smoother relish, you can pulse it a few times in a food processor after cooling.

With its chunky texture and a lively kick from the ginger, this relish pairs wonderfully with roasted meats or as a bold topping for your morning toast. The contrast of sweet and tart flavors makes it a versatile addition to your culinary repertoire.

Cranberry Maple Glazed Ham

On a crisp autumn evening, nothing heralds the season quite like the rich, aromatic blend of cranberry and maple enveloping a succulent ham. This Cranberry Maple Glazed Ham is a showstopper, offering a perfect balance of sweet and tart, with a glaze that caramelizes into a glossy finish.

Ingredients

• 1 fully cooked ham (about 8-10 lbs)
• A cup of pure maple syrup
• A half cup of cranberry sauce
• A couple of tablespoons of Dijon mustard
• A splash of apple cider vinegar
• A pinch of ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern about 1/2 inch deep to allow the glaze to penetrate.
3. In a saucepan over medium heat, whisk together the maple syrup, cranberry sauce, Dijon mustard, apple cider vinegar, and ground cloves until smooth. Tip: For a smoother glaze, press the cranberry sauce through a sieve before adding.
4. Brush half of the glaze over the ham, ensuring it gets into the scored lines.
5. Bake the ham uncovered for about 1.5 hours, brushing with the remaining glaze every 30 minutes. Tip: Cover loosely with foil if the glaze starts to darken too quickly.
6. Remove from the oven when the internal temperature reaches 140°F. Let it rest for 15 minutes before slicing. Tip: The resting period allows the juices to redistribute, ensuring a moist ham.

Caramelized to perfection, the glaze forms a sticky, sweet crust that contrasts beautifully with the tender, juicy ham beneath. Serve it sliced on a platter garnished with fresh cranberries and rosemary sprigs for a festive touch.

Cranberry Rice Pilaf with Almonds

Kickstart your culinary journey with this exquisite Cranberry Rice Pilaf with Almonds, a dish that marries the tartness of cranberries with the nutty crunch of almonds, all nestled in a bed of perfectly cooked rice. Its vibrant colors and aromatic spices make it a feast for the senses, promising to elevate any meal from ordinary to extraordinary.

Ingredients

• 1 cup of basmati rice, rinsed until the water runs clear
• A splash of olive oil
• A couple of cloves of garlic, minced
• 1/2 cup of dried cranberries
• 1/4 cup of sliced almonds, toasted
• 2 cups of chicken or vegetable broth
• A pinch of salt
• A sprinkle of ground cinnamon

Instructions

1. Heat a splash of olive oil in a medium saucepan over medium heat until shimmering.
2. Add the minced garlic and sauté for about 30 seconds, just until fragrant. Tip: Be careful not to burn the garlic to avoid bitterness.
3. Stir in the rinsed basmati rice, coating it well with the oil and garlic, and toast for 2 minutes to enhance its nutty flavor.
4. Pour in the chicken or vegetable broth, add a pinch of salt, and bring to a boil. Tip: Using broth instead of water adds depth to the dish.
5. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes. Do not lift the lid to ensure even cooking.
6. After 15 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam and become fluffy.
7. Fluff the rice with a fork, then gently fold in the dried cranberries and toasted almonds. Tip: Toasting the almonds beforehand brings out their natural oils and crunch.
8. Sprinkle with a little ground cinnamon for a warm, aromatic finish.

Outstanding in both texture and flavor, this Cranberry Rice Pilaf with Almonds offers a delightful contrast between the soft, fluffy rice and the chewy cranberries and crunchy almonds. Serve it alongside roasted poultry or as a standalone dish garnished with fresh herbs for a touch of color and freshness.

Conclusion

With these 19 delicious cranberry recipes, your Thanksgiving feast is sure to be a hit! Whether you’re craving sweet, tart, or savory, there’s something here for everyone. Don’t forget to try your favorites, leave a comment below, and share the love by pinning this roundup on Pinterest. Happy cooking, and enjoy your festive meal!