New Thanksgiving 2025 Dishes to Try This Year

Thanksgiving is all about gathering around the table with loved ones—and the food, of course! Whether you’re craving classic comfort dishes or fresh twists on seasonal favorites, we’ve rounded up 19 irresistible recipes to make your 2023 feast unforgettable. From showstopping mains to cozy sides and decadent desserts, these crowd-pleasers will have everyone asking for seconds. Let’s get cooking!

Classic Herb-Roasted Turkey with Gravy

Few dishes embody the essence of a celebratory feast quite like a perfectly roasted turkey, its golden skin crackling under the heat, infused with the aromatic embrace of fresh herbs. This classic herb-roasted turkey, accompanied by a rich, velvety gravy, is a testament to the timeless tradition of gathering around the table.

Ingredients

• 1 whole turkey (12-14 lbs) – I always opt for a fresh turkey for the best flavor and texture.
• 1/2 cup unsalted butter, softened – Room temperature butter blends seamlessly with herbs.
• 2 tbsp fresh rosemary, finely chopped – The piney aroma of rosemary is irreplaceable here.
• 2 tbsp fresh thyme leaves – Thyme adds a subtle, earthy depth.
• 1 tbsp fresh sage, minced – Sage brings a slightly peppery flavor that’s perfect with turkey.
• 1 tsp salt – Kosher salt is my preference for its clean taste.
• 1/2 tsp black pepper – Freshly ground for a sharper flavor.
• 2 cups chicken stock – Homemade stock elevates the gravy to another level.
• 1/4 cup all-purpose flour – For thickening the gravy to just the right consistency.

Instructions

1. Preheat your oven to 325°F (163°C) to ensure a slow, even roast that keeps the turkey moist.
2. In a small bowl, mix the softened butter with rosemary, thyme, sage, salt, and pepper until well combined. This herb butter will be the key to a flavorful, golden skin.
3. Gently loosen the skin over the turkey breast and thighs with your fingers, then spread half of the herb butter underneath the skin. Rub the remaining butter over the outside of the turkey for an even herb crust.
4. Place the turkey on a rack in a roasting pan, breast side up. Pour 1 cup of chicken stock into the bottom of the pan to keep the meat moist during cooking.
5. Roast the turkey in the preheated oven for about 3 to 3.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C). Baste the turkey with pan juices every hour for extra moisture and flavor.
6. Once cooked, transfer the turkey to a cutting board, tent with foil, and let it rest for 30 minutes. This allows the juices to redistribute, ensuring every slice is succulent.
7. While the turkey rests, prepare the gravy. Skim off excess fat from the pan juices, then place the roasting pan over medium heat. Sprinkle in the flour, whisking constantly to avoid lumps, and cook for 2 minutes to remove the raw flour taste.
8. Gradually whisk in the remaining 1 cup of chicken stock, scraping up any browned bits from the pan for added flavor. Simmer until the gravy thickens to your desired consistency, about 5 minutes.

Herb-roasted turkey emerges from the oven with a crisp, golden exterior and tender, juicy meat that’s infused with the fragrant blend of rosemary, thyme, and sage. Serve it with the homemade gravy for a dish that’s both comforting and elegant, perfect for carving at the table to the delight of your guests.

Creamy Mashed Potatoes with Garlic Butter

Elevating the humble potato to new heights, this Creamy Mashed Potatoes with Garlic Butter recipe transforms simple ingredients into a luxurious side dish that’s both comforting and sophisticated.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered (their buttery texture is unmatched)
• 4 cloves garlic, minced (fresh is best for that punch of flavor)
• 1/2 cup unsalted butter, at room temperature (I always opt for unsalted to control the seasoning)
• 1/2 cup heavy cream, warmed (cold cream can shock the potatoes)
• 1 tsp salt, plus more to taste (start with this and adjust as needed)
• 1/4 tsp freshly ground black pepper (for a subtle kick)

Instructions

1. Place the quartered potatoes in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
2. While the potatoes cook, melt 2 tablespoons of the butter in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. Remove from heat and set aside.
3. Drain the potatoes well and return them to the pot. Let them sit for 1 minute to evaporate any excess moisture—this prevents watery mashed potatoes.
4. Using a potato masher or ricer, mash the potatoes until smooth. Tip: For extra creaminess, mash while the potatoes are still hot.
5. Add the remaining butter, warm heavy cream, garlic butter, salt, and pepper to the potatoes. Stir vigorously with a wooden spoon until the mixture is creamy and well combined. Tip: If the mash seems too thick, add more warm cream a tablespoon at a time.
6. Taste and adjust seasoning with additional salt and pepper if necessary. Tip: A final whip with a hand mixer can make them even fluffier.

Lusciously creamy with a rich garlic butter flavor, these mashed potatoes are a dreamy side that pairs beautifully with roasted meats or can stand alone as a comforting bowl of goodness. For a twist, top with crispy fried onions or a drizzle of truffle oil before serving.

Savory Stuffing with Sausage and Apples

Yielded by the harmonious blend of savory sausage, sweet apples, and aromatic herbs, this stuffing is a testament to the comfort and sophistication of autumnal flavors. Perfect for elevating your holiday table or a cozy family dinner, it’s a dish that promises to delight with every bite.

Ingredients

• 1 lb Italian sausage (I love the fennel seeds in it for an extra flavor kick)
• 4 cups day-old bread cubes (a mix of sourdough and whole wheat adds wonderful texture)
• 1 large apple, diced (Honeycrisp is my go-to for its perfect balance of sweet and tart)
• 1/2 cup unsalted butter (always use unsalted to control the dish’s sodium level)
• 1 cup finely chopped onion (yellow onions work best for their sweetness)
• 1/2 cup finely chopped celery (the crunch is essential)
• 2 tbsp fresh sage, chopped (fresh herbs make all the difference)
• 1 1/2 cups chicken stock (homemade stock elevates the dish, but store-bought works in a pinch)
• 1 tsp salt (adjust based on the sausage’s saltiness)
• 1/2 tsp black pepper (freshly ground, please)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large skillet over medium heat, cook the Italian sausage until browned, breaking it into small pieces with a spoon, about 8-10 minutes. Tip: Drain excess fat but leave a bit for flavor.
3. Transfer the cooked sausage to a large mixing bowl, leaving the skillet on the heat.
4. Add butter to the skillet, melting it over medium heat, then sauté onions and celery until translucent, about 5 minutes. Tip: Don’t rush this step; the sweetness develops with patience.
5. Stir in the diced apple and sage, cooking for another 3 minutes until the apples begin to soften.
6. Combine the sautéed mixture with the sausage in the bowl, then gently fold in the bread cubes.
7. Gradually pour in the chicken stock, mixing until the bread is evenly moistened but not soggy. Tip: The amount of stock may vary depending on the bread’s absorbency.
8. Transfer the mixture to a greased baking dish, spreading it evenly.
9. Bake uncovered for 30-35 minutes, until the top is golden and crispy.

Marvel at the contrast of textures—crispy top, tender middle—and the rich, layered flavors that make this stuffing a standout. Serve it alongside roasted poultry or as a hearty vegetarian main with a side of cranberry sauce for a touch of sweetness.

Buttery Dinner Rolls with Honey Glaze

Warm, golden, and irresistibly soft, these buttery dinner rolls with a honey glaze are the epitome of comfort, perfect for elevating any meal from ordinary to extraordinary.

Ingredients

• 1 cup whole milk, warmed to 110°F (I find this temperature activates the yeast perfectly)
• 2 1/4 tsp active dry yeast (a little extra ensures a good rise)
• 1/4 cup honey, plus 2 tbsp for glazing (local honey adds a lovely floral note)
• 1 large egg, room temperature (for a smoother dough)
• 1/2 cup unsalted butter, melted and slightly cooled (I always use European-style for its richness)
• 3 1/2 cups all-purpose flour, plus more for dusting (measured correctly for the best texture)
• 1 tsp salt (fine sea salt distributes evenly)

Instructions

1. In a large bowl, combine the warmed milk, yeast, and 1/4 cup honey. Let sit for 5 minutes until frothy.
2. Whisk in the egg and melted butter until fully incorporated.
3. Gradually add the flour and salt, stirring until a shaggy dough forms.
4. Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide into 12 equal pieces. Shape each into a smooth ball.
7. Arrange the rolls in a greased 9×13 inch baking dish, cover, and let rise for another 30 minutes.
8. Preheat the oven to 375°F. Bake the rolls for 20-25 minutes until golden brown.
9. While still warm, brush the tops with the remaining 2 tbsp honey for a glossy finish.

Combining a tender crumb with a subtly sweet glaze, these rolls are a delightful contrast of textures. Serve them warm alongside a pat of butter for an indulgent touch, or use them to soak up the sauces of your favorite dishes.

Apple Cider Glazed Ham

Few dishes embody the warmth and richness of the holiday season quite like a beautifully glazed ham. This Apple Cider Glazed Ham, with its perfect balance of sweet and savory, is sure to be the centerpiece of your festive table.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham – I find the bone-in variety offers more flavor and keeps the ham moist during cooking.
• 2 cups apple cider – Freshly pressed cider adds a depth of flavor that’s unmatched.
• 1/2 cup brown sugar – Packed firmly for that rich, molasses-like sweetness.
• 1/4 cup Dijon mustard – My secret ingredient for a tangy contrast to the sweetness.
• 2 tbsp apple cider vinegar – A splash brightens the entire dish.
• 1 tsp ground cloves – Just enough to whisper warmth without overpowering.
• 1/2 tsp ground cinnamon – For that unmistakable autumnal spice.

Instructions

1. Preheat your oven to 325°F (163°C). A steady, moderate heat ensures the ham cooks evenly without drying out.
2. Place the ham on a rack in a roasting pan, fat side up. Scoring the fat in a diamond pattern not only looks professional but allows the glaze to penetrate deeper.
3. In a saucepan over medium heat, combine the apple cider, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon. Bring to a simmer, stirring until the sugar dissolves completely, about 5 minutes.
4. Brush half of the glaze over the ham, ensuring it gets into the scored lines. Reserve the remaining glaze for later.
5. Bake the ham, uncovered, for 1.5 hours. Basting every 30 minutes with the pan juices keeps the ham succulent.
6. After 1.5 hours, brush the remaining glaze over the ham and continue baking for another 30 minutes, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

Carving into this ham reveals a succulent interior, perfectly complemented by the sticky, spiced glaze. Serve it alongside roasted root vegetables or a crisp winter salad for a meal that’s as beautiful as it is delicious.

Cornbread with Honey Butter

Elevating the humble cornbread to new heights, this recipe combines the rustic charm of golden, crumbly bread with the luxurious sweetness of honey butter, creating a perfect balance of flavors that’s both comforting and sophisticated.

Ingredients

• 1 cup yellow cornmeal – for that classic, golden hue and texture.
• 1 cup all-purpose flour – I always sift mine to ensure a lighter crumb.
• 1/4 cup granulated sugar – just enough to sweeten without overpowering.
• 1 tbsp baking powder – the secret to a perfect rise.
• 1/2 tsp salt – to balance the sweetness.
• 1 cup buttermilk – room temperature, for a tender crumb.
• 1 large egg – I prefer room temperature for even mixing.
• 1/4 cup unsalted butter, melted – plus extra for greasing the pan.
• 1/4 cup honey – for the butter, because quality matters.
• 1/2 cup unsalted butter, softened – for the honey butter, because it spreads like a dream.

Instructions

1. Preheat your oven to 375°F (190°C) and generously grease an 8-inch square baking pan with butter.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. In another bowl, whisk the buttermilk, egg, and melted butter until smooth. Tip: Ensure all wet ingredients are at room temperature to avoid a lumpy batter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough cornbread, so stop as soon as the flour disappears.
5. Transfer the batter to the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Tip: The edges should be golden and slightly pulling away from the pan.
6. While the cornbread bakes, make the honey butter by beating together the softened butter and honey until fluffy. Tip: Use a hand mixer for the smoothest consistency.
7. Let the cornbread cool in the pan for 10 minutes before slicing. Serve warm with a generous spread of honey butter.

Delightfully moist with a tender crumb and a crisp crust, this cornbread pairs beautifully with the creamy, sweet honey butter. For an extra touch, drizzle additional honey over the top before serving or accompany with a scoop of vanilla ice cream for a decadent dessert.

Maple-Glazed Carrots with Thyme

Zesty yet subtly sweet, this dish transforms humble carrots into a side worthy of any table. Maple-Glazed Carrots with Thyme marry the earthy depth of fresh thyme with the rich, caramel notes of pure maple syrup, creating a harmonious blend of flavors that elevate the vegetable to new heights.

Ingredients

• 1 lb fresh carrots, peeled and sliced into 1/2-inch rounds (I find the diagonal cuts add a lovely visual appeal)
• 2 tbsp unsalted butter (for that rich, velvety glaze)
• 3 tbsp pure maple syrup (the darker, the better for a deeper flavor)
• 1 tbsp fresh thyme leaves (plus a few extra sprigs for garnish)
• 1/2 tsp sea salt (to enhance all the flavors)
• 1/4 tsp freshly ground black pepper (for a slight kick)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s perfectly heated for roasting.
2. In a large bowl, toss the carrot rounds with melted butter, maple syrup, thyme leaves, salt, and pepper until evenly coated. Tip: Letting them sit for 5 minutes allows the flavors to meld.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper. Tip: Avoid overcrowding to ensure each piece caramelizes beautifully.
4. Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and the glaze is bubbly and slightly darkened. Tip: A fork should easily pierce the carrots when they’re done.
5. Transfer to a serving dish and garnish with additional thyme sprigs for a fresh, aromatic finish.

Glazed to perfection, these carrots boast a tender bite with a glossy, flavorful coating that’s both sweet and savory. Serve them alongside a roasted chicken or as part of a festive holiday spread for a touch of elegance.

Wild Rice Pilaf with Cranberries

Lusciously nutty and bursting with vibrant colors, this wild rice pilaf with cranberries is a celebration of textures and flavors that will elevate any meal. Perfect for those who appreciate a dish that’s as nutritious as it is visually stunning, it’s a testament to the beauty of simple ingredients coming together in harmony.

Ingredients

• 1 cup wild rice (I love the chewy texture it brings)
• 2 cups chicken or vegetable broth (homemade broth adds a depth of flavor)
• 1/2 cup dried cranberries (for a sweet and tart contrast)
• 1/4 cup sliced almonds, toasted (they add a delightful crunch)
• 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
• 1 small shallot, finely diced (it’s milder than onion, perfect here)
• 1/2 tsp salt (to enhance all the flavors)
• 1/4 tsp black pepper (freshly ground, for a bit of heat)

Instructions

1. Rinse the wild rice under cold water until the water runs clear to remove any debris.
2. In a medium saucepan, heat the olive oil over medium heat. Add the shallot and sauté until translucent, about 3 minutes.
3. Add the wild rice to the saucepan and stir to coat the grains with oil, toasting them slightly for about 2 minutes.
4. Pour in the broth, salt, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 45 minutes, or until the rice is tender and the liquid is absorbed.
5. While the rice cooks, toast the sliced almonds in a dry skillet over medium heat until golden, about 3 minutes, stirring frequently to prevent burning.
6. Once the rice is done, remove from heat and let it sit, covered, for 10 minutes to steam and fluff up.
7. Gently fold in the dried cranberries and toasted almonds before serving.

Offering a delightful contrast of chewy rice, crunchy almonds, and juicy cranberries, this pilaf is a feast for the senses. Serve it alongside roasted poultry or as a standalone dish garnished with fresh herbs for an extra touch of elegance.

Pecan Pie with Bourbon Caramel

Venture into the realm of classic desserts with a twist, where the rich, buttery crunch of pecans meets the deep, smoky sweetness of bourbon-infused caramel. This pecan pie elevates the traditional favorite into a sophisticated treat that’s perfect for any gathering or a quiet evening indulgence.

Ingredients

• 1 1/2 cups pecans, toasted and roughly chopped (toasting unlocks their nutty aroma)
• 1 cup granulated sugar (for that perfect caramel base)
• 1/4 cup water (just enough to dissolve the sugar without diluting the flavor)
• 1/2 cup heavy cream (room temperature to prevent curdling when mixed with hot caramel)
• 2 tbsp bourbon (choose a quality brand for a smoother taste)
• 1/4 tsp sea salt (enhances all the flavors)
• 3 large eggs (I find room temperature eggs blend more smoothly)
• 1 tsp vanilla extract (pure extract makes all the difference)
• 1 unbaked 9-inch pie crust (homemade or store-bought, both work beautifully)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s perfectly heated for baking.
2. In a medium saucepan, combine sugar and water over medium heat, stirring until the sugar dissolves. Then, stop stirring and let it boil until it turns a deep amber color, about 5-7 minutes. Watch closely to avoid burning.
3. Carefully whisk in the heavy cream, bourbon, and sea salt. The mixture will bubble vigorously, so stand back. Continue whisking until smooth, then remove from heat.
4. In a separate bowl, lightly beat the eggs and vanilla extract. Slowly drizzle the warm caramel into the eggs while whisking constantly to temper them.
5. Arrange the toasted pecans in the bottom of the pie crust, then pour the caramel mixture over them, ensuring the pecans are evenly coated.
6. Bake for 40-45 minutes, or until the filling is set but still slightly wobbly in the center. A toothpick inserted near the edge should come out clean.
7. Let the pie cool completely on a wire rack before slicing. This patience allows the filling to set properly for clean slices.

The first bite reveals a symphony of textures: the crisp crust, the gooey caramel, and the crunchy pecans. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the bourbon’s warmth. For an extra touch, drizzle with leftover caramel sauce just before serving.

Cheesy Scalloped Potatoes with Herbs

Gracefully layered and richly flavored, this dish transforms humble potatoes into a luxurious side that’s perfect for any gathering. Golden edges and a creamy interior make these cheesy scalloped potatoes with herbs a standout on your table.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced (about 1/8 inch thick for even cooking)
• 2 cups heavy cream (for that indulgent, velvety texture)
• 1 1/2 cups grated Gruyère cheese (its nutty flavor pairs beautifully with the herbs)
• 1/4 cup grated Parmesan cheese (for a sharp, salty kick)
• 2 tbsp unsalted butter (I always use European-style for its richer flavor)
• 2 cloves garlic, minced (fresh is best here for a pungent aroma)
• 1 tbsp fresh thyme leaves (plus extra for garnish)
• 1 tsp fresh rosemary, finely chopped (it adds a lovely piney note)
• 1/2 tsp salt (I prefer sea salt for its clean taste)
• 1/4 tsp black pepper (freshly ground, please)

Instructions

1. Preheat your oven to 375°F (190°C) and butter a 9×13 inch baking dish to prevent sticking.
2. In a medium saucepan, combine the heavy cream, minced garlic, thyme, rosemary, salt, and pepper. Heat over medium until just simmering, then remove from heat to let the flavors meld.
3. Layer half of the potato slices in the prepared dish, overlapping slightly. Pour half of the cream mixture over the potatoes, then sprinkle with half of the Gruyère and Parmesan.
4. Repeat with the remaining potatoes, cream mixture, and cheeses, ensuring the top layer is evenly covered with cheese.
5. Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly and the potatoes are tender when pierced with a knife.
6. Let the dish rest for 10 minutes before serving to allow the sauce to thicken slightly.

Unbelievably creamy with a crisp, golden top, these scalloped potatoes are a harmonious blend of flavors and textures. Serve them alongside a crisp green salad or as the star of your next brunch for a truly memorable meal.

Spiced Pumpkin Cheesecake

Venture into the realm of autumnal desserts with this Spiced Pumpkin Cheesecake, a harmonious blend of creamy richness and warm spices that promises to enchant your palate. Perfect for gatherings or a quiet evening in, its velvety texture and aromatic flavors are a testament to the season’s bounty.

Ingredients

• 1 1/2 cups graham cracker crumbs (I find the honey-flavored ones add a subtle sweetness)
• 1/4 cup granulated sugar (for that perfect crust crunch)
• 1/2 cup unsalted butter, melted (extra virgin olive oil is my go-to for a lighter version)
• 3 (8 oz) packages cream cheese, softened to room temperature (this ensures a smooth filling)
• 1 cup granulated sugar (for the filling, I like it just sweet enough)
• 1 can (15 oz) pure pumpkin puree (not pumpkin pie mix)
• 3 large eggs, room temperature (they blend better when not cold)
• 1 tsp vanilla extract (pure extract makes all the difference)
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions

1. Preheat your oven to 325°F (163°C) to ensure it’s perfectly heated for baking.
2. In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan to form the crust.
3. Bake the crust for 10 minutes, then let it cool on a wire rack. This step prevents a soggy bottom.
4. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Tip: Scrape the sides of the bowl to incorporate all the cream cheese.
5. Add the pumpkin puree, eggs, vanilla extract, and spices to the cream cheese mixture. Beat until just combined; overmixing can introduce too much air.
6. Pour the filling over the cooled crust, smoothing the top with a spatula.
7. Bake for 55-60 minutes, or until the edges are set but the center slightly jiggles. Tip: A water bath can prevent cracks for a flawless finish.
8. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent sinking.
9. Refrigerate for at least 4 hours, preferably overnight, to set completely. Tip: Cover with foil to avoid absorbing fridge odors.

Marvel at the creamy, spiced perfection of your cheesecake, where each bite offers a whisper of autumn’s warmth. Serve it with a dollop of whipped cream or a drizzle of caramel for an extra indulgent touch, making it not just a dessert but a celebration of flavors.

Caramel Apple Crisp with Vanilla Ice Cream

Delight in the harmonious blend of sweet caramel and tart apples, topped with a buttery crisp and served alongside creamy vanilla ice cream for a dessert that sings of autumn’s bounty.

Ingredients

• 6 medium Granny Smith apples, peeled and thinly sliced (their tartness balances the sweetness perfectly)
• 1 cup granulated sugar (I find this amount just right for a balanced sweetness)
• 1 tbsp lemon juice (freshly squeezed makes all the difference)
• 1 tsp ground cinnamon (a must for that warm spice note)
• 1/2 cup caramel sauce (homemade or store-bought, but go for the good stuff)
• 1 cup all-purpose flour (I always sift mine for a lighter crisp)
• 1/2 cup packed brown sugar (dark brown sugar adds a deeper flavor)
• 1/2 cup unsalted butter, cold and cubed (quality butter is key here)
• 1/2 tsp salt (just a pinch to enhance all the flavors)
• Vanilla ice cream, for serving (a generous scoop per person, because why not?)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon until evenly coated. Spread them in the prepared baking dish.
3. Drizzle the caramel sauce over the apples, ensuring an even distribution for that gooey goodness in every bite.
4. In another bowl, combine the flour, brown sugar, and salt. Add the cold butter cubes and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the caramel-coated apples.
6. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Let the crisp cool for about 10 minutes before serving to allow the caramel to set slightly.
8. Serve warm, topped with a scoop of vanilla ice cream. The contrast between the hot crisp and cold ice cream is divine.

Rich in flavor and texture, this caramel apple crisp offers a delightful crunch from the topping, a soft and juicy apple filling, and a luxurious caramel drizzle. For an extra touch of elegance, garnish with a sprinkle of cinnamon or a few apple slices before serving.

Conclusion

With these 19 festive recipes, your Thanksgiving 2023 is sure to be delicious and memorable! Whether you’re whipping up a show-stopping main, a cozy side, or a decadent dessert, there’s something here for every home cook. Don’t forget to share your favorites in the comments and pin this roundup for easy reference. Happy cooking—and happy feasting!