As the leaves turn golden and the air grows crisp, there’s nothing quite like the warm, comforting flavors of fall to get us cozying up in our kitchens. And what better way to celebrate the season than with a batch of deliciously sweet pumpkin treats? From classic pies and breads to creative twists on old favorites, we’ve rounded up 20 mouthwatering sweet pumpkin recipes that are sure to become new autumn traditions.
From decadent cheesecakes and creamy soups to crispy cookies and fluffy pancakes, our collection has something for every taste and preference. So why not start planning your own fall feast with some of these scrumptious ideas? Whether you’re a seasoned baker or just looking for a sweet treat to brighten up the day, there’s no denying the allure of pumpkin in all its forms.
Sweet Pumpkin Pie with Whipped Cream
A classic fall dessert gets a creamy twist! This sweet and comforting pie is perfect for Thanksgiving or any cozy evening.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin, sugar, salt, cinnamon, and nutmeg until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture and smooth top.
5. Bake for 15 minutes at 425°F (220°C). Reduce heat to 350°F (180°C) and bake an additional 30-40 minutes, or until filling is set.
6. Allow pie to cool completely before serving with whipped cream.
Cooking Time: 45-50 minutes
Roasted Sweet Pumpkin Soup
This autumnal soup is a comforting blend of roasted pumpkin, aromatic spices, and creamy goodness. Perfect as a starter or main course for a cozy dinner party.
Ingredients:
– 1 small to medium-sized sweet pumpkin (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream or half-and-half (optional)
– Fresh herbs, such as parsley or cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the pumpkin in half lengthwise and scoop out seeds.
3. Place the pumpkin halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with cumin, cinnamon, nutmeg, and salt.
4. Roast the pumpkin for 45-50 minutes, or until tender and caramelized.
5. Scoop out the pumpkin flesh and blend with chopped onion, garlic, and heavy cream (if using).
6. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Sweet Pumpkin Bread with Cinnamon Glaze
Sweet Pumpkin Bread with Cinnamon Glaze Recipe
Warm up to the flavors of fall with this moist and delicious sweet pumpkin bread, topped with a crunchy cinnamon glaze.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Cinnamon glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, combine pumpkin puree, butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cinnamon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground cinnamon
Mix ingredients together until smooth. Drizzle over warm bread and serve.
Cooking Time: 45-50 minutes
Sweet Pumpkin Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful pancakes infused with the warmth of pumpkin and topped with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine pumpkin puree, milk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Sweet Pumpkin Risotto with Parmesan
Sweet Pumpkin Risotto with Parmesan: A creamy and comforting fall-inspired dish that combines the natural sweetness of pumpkin with the nutty flavor of Parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 2 cups vegetable broth, warmed
– 1 small pumpkin (about 1 lb), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, sauté the pumpkin cubes in olive oil until tender, about 5 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. If using white wine, add it to the pan and cook until absorbed.
5. Add the warmed broth to the pan, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Remove from heat when rice is cooked and creamy.
7. Stir in butter and Parmesan cheese. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: Approximately 30-40 minutes
Sweet Pumpkin Cheesecake with Gingersnap Crust
This autumnal dessert combines the warmth of pumpkin with the spiciness of gingersnaps, creating a unique and delicious treat. Perfect for the fall season or any time you need a sweet and comforting dessert.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crushed gingersnaps, sugar, and melted butter in a bowl until well combined. Press mixture into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, pumpkin puree, eggs, and vanilla extract. Mix until well combined.
4. Pour cheesecake batter into prepared crust.
5. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 55-60 minutes
Sweet Pumpkin Muffins with Streusel Topping
Sweet Pumpkin Muffins with Streusel Topping Recipe
These moist and flavorful muffins are perfect for a fall morning or as a snack any time of the year. The addition of streusel topping adds a delightful crunch and sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. To make streusel topping, combine flour, sugar, cinnamon, nutmeg, and salt in small bowl. Cut in cold butter until mixture resembles coarse crumbs.
7. Top each muffin with streusel topping.
8. Bake for 20-25 minutes or until a toothpick comes out clean.
Sweet Pumpkin Curry with Coconut Milk
Sweet Pumpkin Curry with Coconut Milk Recipe
Enjoy the warm, comforting flavors of fall with this sweet and creamy pumpkin curry recipe. This unique twist on traditional curries combines the natural sweetness of pumpkin with the richness of coconut milk.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pan, sauté the onions, garlic, and ginger until the onions are translucent.
2. Add the cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add the pumpkin and cook, stirring occasionally, until it’s tender and lightly browned (about 20-25 minutes).
4. Stir in the coconut milk and season with salt and pepper to taste.
5. Simmer the curry for an additional 10-15 minutes or until heated through.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 40-45 minutes
Sweet Pumpkin Smoothie with Banana and Honey
Warm up your fall mornings with this delightful sweet pumpkin smoothie, blending the comfort of banana and honey for a deliciously cozy treat.
Ingredients:
– 1 cup cooked and mashed pumpkin
– 2 ripe bananas
– 2 tablespoons pure honey
– 1/2 cup plain Greek yogurt
– 1/2 cup ice-cold milk
– 1 tablespoon chia seeds (optional)
– Pinch of salt
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. In a blender, combine pumpkin, bananas, honey, yogurt, milk, and chia seeds (if using). Blend until smooth.
2. Add a pinch of salt and blend again to balance the flavors.
3. Pour into glasses and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with whipped cream and cinnamon sticks (if desired).
5. Serve chilled and enjoy!
Cooking Time: 10 minutes
Sweet Pumpkin Lasagna with Ricotta and Spinach
Sweet Pumpkin Lasagna with Ricotta and Spinach
This autumnal twist on the classic lasagna is a sweet and savory celebration of pumpkin season. Layers of roasted pumpkin, creamy ricotta, and wilted spinach come together in perfect harmony.
- 1 cup cooked pumpkin puree
- 12 lasagna noodles
- 2 cups whole milk ricotta cheese
- 1/4 cup chopped fresh spinach
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 375°F. Cook lasagna noodles according to package instructions.
- In a medium bowl, combine pumpkin puree, ricotta cheese, spinach, salt, and Parmesan cheese. Mix well to combine.
- In a large skillet, heat olive oil over medium-high heat. Add cooked lasagna noodles and toss with the pumpkin mixture until coated.
- Transfer the noodle mixture to a 9×13-inch baking dish. Top with additional Parmesan cheese (if desired). Bake for 25-30 minutes or until golden brown.
Cooking Time:
About 35-40 minutes, including cooking time for lasagna noodles.
Sweet Pumpkin Cupcakes with Cream Cheese Frosting
Start your fall baking season off right with these moist and flavorful sweet pumpkin cupcakes topped with a tangy cream cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Combine cream cheese and butter until smooth. Add vanilla extract and powdered sugar. Beat until creamy.
Sweet Pumpkin Gnocchi with Sage Butter Sauce
A seasonal twist on traditional gnocchi, these sweet potato-infused dumplings are perfect for a cozy fall dinner. Paired with a rich and herbaceous sage butter sauce, this dish is sure to become a new favorite.
Ingredients:
– 2 large sweet potatoes
– 1 small pumpkin (about 1 lb), cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt, to taste
– Fresh sage leaves, chopped (about 2 tbsp)
– 4 tbsp unsalted butter
– Parmesan cheese, grated (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil or bake sweet potatoes until tender. Let cool and mash.
3. Combine mashed sweet potatoes, pumpkin, flour, semolina flour, egg, and salt in a bowl. Mix until a dough forms.
4. Roll out the dough into long ropes and cut into 1-inch pieces.
5. Cook gnocchi in boiling water for 3-5 minutes or until they float to the surface.
6. In a separate pan, melt butter over medium heat. Add chopped sage and cook until fragrant (about 30 seconds).
7. Serve cooked gnocchi with warm sage butter sauce and grated Parmesan cheese, if desired.
Cooking Time: Approximately 20-25 minutes
Sweet Pumpkin Cookies with White Chocolate Chips
Sweet Pumpkin Cookies with White Chocolate Chips: A delicious fall treat that combines the warmth of pumpkin spice with the creaminess of white chocolate chips.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and eggs until well combined.
4. Stir in the dry ingredients until just combined. Fold in white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Sweet Pumpkin Casserole with Pecan Topping
Warm up to the comforting flavors of autumn with this sweet and savory casserole, topped with a crunchy pecan crust.
Ingredients:
– 1 medium-sized pumpkin (about 2 lbs), cooked and mashed
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine sugar, flour, salt, cinnamon, and nutmeg.
3. Add melted butter, heavy cream, and eggs to the dry mixture; stir until smooth.
4. Fold in mashed pumpkin.
5. Pour the casserole mixture into a 9×13-inch baking dish.
6. In a small bowl, mix together chopped pecans and 2 tbsp sugar.
7. Sprinkle the pecan topping evenly over the casserole.
8. Bake for 45-50 minutes or until the casserole is set and the pecans are golden brown.
Cooking Time: 45-50 minutes
Sweet Pumpkin Ice Cream with Caramel Swirl
Enjoy the perfect blend of autumn flavors with this creamy sweet pumpkin ice cream and caramel swirl recipe, ideal for a cozy evening or as a unique dessert for special occasions.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup cooked, mashed pumpkin
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, pumpkin, sugar, and vanilla until well combined.
2. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
3. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
4. During the last 2 minutes of churning, slowly pour in caramel sauce to create a swirly design.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (including chilling time)
Sweet Pumpkin Chili with Black Beans
This recipe combines the warm spices of fall with the comfort of a hearty chili, featuring roasted pumpkin and black beans as the stars of the show. Perfect for a cozy night in or a crowd-pleasing potluck.
Ingredients:
– 1 small to medium-sized pumpkin (about 2 lbs), peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Preheat oven to 400°F (200°C). Roast the pumpkin cubes on a baking sheet for about 30 minutes, or until tender.
2. In a large pot, sauté the onion, garlic, and red bell pepper in olive oil over medium-high heat until the vegetables are softened.
3. Add the cumin, smoked paprika, salt, and pepper to the pot, stirring to combine.
4. Add the roasted pumpkin, black beans, diced tomatoes, and kidney beans to the pot. Stir to combine.
5. Simmer the chili for at least 20 minutes, or until the flavors have melded together.
Cooking Time: 45-50 minutes
Sweet Pumpkin Fritters with Spiced Sugar
Experience the warm flavors of fall with these sweet and crispy pumpkin fritters, topped with a fragrant spiced sugar blend.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1 tablespoon milk
– Vegetable oil for frying
– Spiced Sugar (see below)
Spiced Sugar:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, sugar, salt, and baking powder.
3. Add egg, milk, and mashed pumpkin; mix until smooth.
4. Drop spoonfuls of batter into the hot oil, about 1/4 cup each.
5. Fry for 2-3 minutes or until golden brown, flipping halfway.
6. Drain on paper towels; sprinkle with Spiced Sugar while still warm.
Cooking Time: Approximately 15-20 minutes per batch (depending on number of fritters)
Sweet Pumpkin Tart with Almond Crust
Celebrate the flavors of fall with this sweet and nutty tart that combines roasted pumpkin puree with a crunchy almond crust.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
For the filling:
– 1 small to medium-sized pumpkin (about 2 lbs), roasted and pureed
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by blending almonds, sugar, and melted butter in a food processor until coarsely chopped.
3. Press the mixture into a 9-inch tart pan with a removable bottom.
4. In a separate bowl, whisk together pumpkin puree, heavy cream, sugar, egg, vanilla extract, and salt.
5. Pour the filling over the crust and smooth out.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Sweet Pumpkin Waffles with Vanilla Ice Cream
Start your day off right with these fluffy, flavorful waffles and a scoop of creamy vanilla ice cream.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together pumpkin puree, milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes, or until golden brown.
6. Serve warm with a scoop of vanilla ice cream and your choice of toppings.
Cooking Time: 15-20 minutes
Sweet Pumpkin Pudding with Cinnamon and Nutmeg
This autumnal treat is a warm and comforting dessert perfect for the fall season. With the sweetness of pumpkin, the warmth of cinnamon, and the depth of nutmeg, this pudding is sure to become a new favorite.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the pumpkin, sugar, cinnamon, nutmeg, and salt.
2. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Reduce heat to low and cook for 5-7 minutes or until the pudding thickens slightly.
4. Remove from heat and stir in the heavy cream.
5. Pour into individual serving cups or ramekins.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Summary
Get ready to fall in love with the flavors of autumn! This collection of 20 delicious sweet pumpkin recipes is sure to satisfy your cravings. From classic sweet treats like pie and cheesecake, to savory dishes like risotto and curry, there’s something for everyone. Indulge in warm spices and comforting textures as you explore these mouthwatering options. Whether you’re a fan of breakfast treats or dinner delights, this array of sweet pumpkin recipes is sure to bring the cozy spirit of fall into your kitchen.
