20 Delicious Sure-Jell Jam Recipes for Sweet Treats

Nothing beats the sweet satisfaction of homemade jam—especially when it’s made easy with Sure-Jell! Whether you’re a canning pro or a first-time jam maker, these 20 delicious recipes will turn your favorite fruits into spoonfuls of joy. From classic strawberry to unexpected flavor twists, get ready to spread, swirl, and savor the goodness. Let’s dive into these irresistible preserves that’ll make every breakfast (or snack!) extra special.

Strawberry Sure-Jell Jam with Fresh Mint

Bright, sweet strawberries get a refreshing twist with a hint of fresh mint in this foolproof jam—perfect for slathering on toast or gifting in pretty jars.

Ingredients:

• 4 cups crushed strawberries (about 2 lbs whole)
• 1/4 cup finely chopped fresh mint leaves
• 1 box (1.75 oz) Sure-Jell fruit pectin
• 7 cups granulated sugar, measured precisely
• 1/2 tsp unsalted butter (optional, to reduce foam)

Instructions:

1. Prep the fruit: In a heavy 6-qt pot, combine crushed strawberries and chopped mint. Stir in Sure-Jell and butter (if using). Bring to a full rolling boil over high heat, stirring constantly.
2. Add sugar: Pour in all 7 cups sugar at once. Return to a hard boil that can’t be stirred down, then cook exactly 1 minute, skimming foam if needed.
3. Test & jar: Remove from heat. To check consistency, drizzle a spoonful onto a chilled plate—it should thicken slightly when cool. Ladle immediately into sterilized jars, leaving 1/4″ headspace.
4. Process: Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes. Let cool undisturbed for 24 hours—you’ll hear the satisfying “pop” of seals!

The mint doesn’t overpower but lingers in the background, making this jam taste like a sun-warmed strawberry patch with a breeze.

Tip: For minty ribbons throughout, reserve a few chopped leaves and stir them in after cooking.

Classic Raspberry Sure-Jell Jam

There’s nothing quite like the sweet-tart burst of homemade raspberry jam—spread it on toast, swirl it into yogurt, or gift it in a pretty jar for a heartfelt touch.

Ingredients:

• 4 cups crushed raspberries (about 2 pints)
• 1 package (1.75 oz) Sure-Jell fruit pectin
• 1/2 tsp butter (to reduce foaming)
• 5 1/4 cups granulated sugar, measured precisely

Instructions:

1. Prep the fruit: Rinse raspberries gently, then crush them thoroughly with a potato masher (you’ll need exactly 4 cups).
2. Cook the base: In a large pot, combine crushed raspberries, Sure-Jell, and 1/2 tsp butter. Bring to a full rolling boil (one that doesn’t stop bubbling when stirred) over high heat, stirring constantly.
3. Add sugar: Quickly stir in 5 1/4 cups sugar. Return to a rolling boil and cook for exactly 1 minute, stirring nonstop. Remove from heat.
4. Skim & jar: Skim off any foam with a spoon, then ladle hot jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a water bath for 10 minutes if canning, or let cool and refrigerate for immediate use.

The magic here? Sure-Jell ensures a glossy, firm set every time—no runny jam surprises!

Tip: For seedless jam, press cooked fruit through a fine-mesh sieve before adding sugar.

Blueberry-Lemon Sure-Jell Jam

Brighten up your morning toast with this sweet-tart blueberry-lemon jam—bursting with fresh flavor and just the right amount of zest.

Ingredients:

• 4 cups crushed fresh blueberries (about 2 pints)
• 1 tbsp finely grated lemon zest
• 2 tbsp fresh lemon juice
• 1 box (1.75 oz) Sure-Jell fruit pectin
• 5 cups granulated sugar, measured precisely
• 1/2 tsp unsalted butter (optional, to reduce foam)

Instructions:

1. In a large, heavy-bottomed pot, combine the crushed blueberries, lemon zest, lemon juice, and Sure-Jell. Stir in the 1/2 tsp butter (if using). Bring to a full rolling boil over medium-high heat, stirring constantly.
2. Add the 5 cups sugar all at once, stirring until dissolved. Return to a hard boil and cook for exactly 1 minute, stirring nonstop. Remove from heat.
3. Skim off any foam with a spoon, then immediately ladle the jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes (adjust for altitude if needed).

The lemon zest adds a sunny pop of citrus that cuts through the jam’s sweetness, making it irresistible on biscuits or swirled into yogurt.

Tip: For a smoother jam, pulse the blueberries briefly in a food processor before cooking.

Peach Sure-Jell Jam with Cinnamon

Ingredients:

• 4 cups peeled, pitted, and finely chopped peaches (about 3 lbs ripe peaches)
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cinnamon
• 1 box (1.75 oz) Sure-Jell powdered fruit pectin
• 5 1/2 cups granulated sugar, measured precisely

Instructions:

1. In a heavy-bottomed pot, combine peaches, 1/4 cup lemon juice, and 1 teaspoon cinnamon. Stir in 1 box Sure-Jell until dissolved.
2. Bring mixture to a full rolling boil over medium-high heat, stirring constantly.
3. Add 5 1/2 cups sugar all at once, stirring to dissolve. Return to a vigorous boil and cook for exactly 1 minute (set a timer!).
4. Remove from heat and skim off any foam. Ladle immediately into sterilized jars, leaving 1/4-inch headspace.
5. Process in a boiling water bath for 10 minutes, then let cool undisturbed for 24 hours.

The cinnamon adds a subtle warmth that makes this jam stand out—it’s fantastic swirled into yogurt or paired with sharp cheeses.

Tip: For extra texture, leave peach chunks slightly larger, but avoid pieces bigger than 1/4-inch to ensure proper setting.

Mixed Berry Sure-Jell Jam

Bright, fruity, and just sweet enough, this mixed berry jam is a summer staple—spread it on toast, swirl it into yogurt, or gift it in pretty jars!

Ingredients:

• 4 cups mixed berries (strawberries, raspberries, blackberries, and/or blueberries), hulled and crushed
• 1 package (1.75 oz) Sure-Jell fruit pectin
• 1/4 cup lemon juice
• 5 1/2 cups granulated sugar, measured precisely
• 1/2 tsp unsalted butter (optional, to reduce foam)

Instructions:

1. In a large, heavy-bottomed pot, combine the crushed berries, Sure-Jell, and lemon juice. Stir in the butter (if using). Bring to a full rolling boil over medium-high heat, stirring constantly.
2. Add the 5 1/2 cups sugar all at once, stirring until dissolved. Return to a hard boil (one that can’t be stirred down) and cook for exactly 1 minute, stirring nonstop.
3. Remove from heat and skim off any foam with a spoon. Ladle the jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a water bath for 10 minutes (adjust for altitude if needed), or refrigerate for immediate use.

The magic here? The combo of tart lemon and sweet berries sets up perfectly thanks to Sure-Jell—no runny jam here!

Tip: For a smoother texture, pulse half the berries in a food processor before cooking.

Cherry Sure-Jell Jam with Vanilla

This sweet-tart jam gets a cozy upgrade with vanilla bean, making it the perfect spoonful for toast, yogurt, or even cheesecake swirls.

Ingredients:

• 4 cups pitted and finely chopped fresh cherries (about 2 lbs)
• 1 package (1.75 oz) Sure-Jell fruit pectin
• 1/2 tsp unsalted butter
• 5 cups granulated sugar, measured precisely
• 1 vanilla bean, split and seeds scraped (or 1 tsp pure vanilla extract)

Instructions:

1. In a heavy-bottomed pot, mash the cherries with a potato masher until slightly juicy. Stir in the Sure-Jell and butter.
2. Bring to a full rolling boil over medium-high heat, stirring constantly. Add the 5 cups sugar and vanilla seeds (or extract), stirring until dissolved.
3. Return to a hard boil for exactly 1 minute, then remove from heat. Skim off any foam with a spoon.
4. Ladle immediately into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes.

The vanilla bean adds a floral depth that balances the cherries’ brightness—you’ll taste it in every glossy, jewel-toned spoonful.

Tip: For smoother jam, pulse cherries briefly in a food processor before cooking.

Apricot Sure-Jell Jam with Honey

This sunny-sweet jam balances tart apricots with floral honey for a spread that’s just as lovely on toast as it is swirled into yogurt.

Ingredients:

• 3 cups finely chopped fresh apricots (about 1.5 lbs)
• 1/4 cup honey
• 1 tbsp lemon juice
• 1 box (1.75 oz) Sure-Jell powdered fruit pectin
• 4 cups granulated sugar, measured into a separate bowl

Instructions:

1. In a large pot, mash the apricots with a potato masher until slightly chunky. Stir in the honey and 1 tbsp lemon juice.
2. Whisk the Sure-Jell into the fruit mixture. Bring to a full rolling boil over medium-high heat, stirring constantly.
3. Pour in the 4 cups sugar all at once. Return to a boil, stirring nonstop, and cook for exactly 1 minute (the jam will foam up).
4. Remove from heat and skim off any foam. Ladle into sterilized jars, leaving 1/4-inch headspace, and process in a water bath for 10 minutes if canning.

The honey adds a delicate depth that makes this jam taste like summer in a jar—no overpowering sweetness, just pure apricot flavor with a golden glow.

Tip: For a smoother texture, pulse the apricots in a food processor before cooking, but don’t puree completely.

Blackberry Sure-Jell Jam with Lime Zest

Blackberry Sure-Jell Jam with Lime Zest

Brighten up your morning toast with this tangy-sweet jam, where juicy blackberries get a zesty lift from fresh lime.

Ingredients:

• 4 cups crushed blackberries (about 2 lbs)
• 5 ½ cups granulated sugar, divided
• 1 (1.75 oz) box Sure-Jell fruit pectin
• 1 tbsp finely grated lime zest
• 1 tbsp fresh lime juice

Instructions:

1. In a small bowl, mix ¼ cup of the sugar with the Sure-Jell powder. Set aside.
2. Combine the blackberries, lime zest, and lime juice in a heavy-bottomed pot. Stir in the Sure-Jell mixture until fully dissolved.
3. Bring to a rolling boil over medium-high heat, stirring constantly. Add the remaining 5 ¼ cups sugar all at once, then return to a full boil for exactly 1 minute (set a timer!). Skim off any foam.
4. Remove from heat and ladle into sterilized jars, leaving ¼-inch headspace. Seal and process in a boiling water bath for 10 minutes.

The lime zest adds a citrusy spark that cuts through the jam’s sweetness—perfect for swiping onto buttery biscuits or folding into yogurt.

Tip: For a smoother texture, press the cooked berries through a fine-mesh sieve before adding the pectin.

Spiced Apple Sure-Jell Jam

This cozy spiced apple jam is like autumn in a jar—warm cinnamon and a hint of nutmeg make it irresistible on toast or swirled into oatmeal.

Ingredients:

• 4 cups peeled, cored, and finely chopped apples (about 6 medium apples)
• 1/4 cup fresh lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp butter (to reduce foam)
• 5 1/2 cups granulated sugar, divided
• 1 box (1.75 oz) Sure-Jell fruit pectin
• 3/4 cup water

Instructions:

1. In a large pot, combine apples, lemon juice, cinnamon, nutmeg, and butter. Stir in 1/2 cup of the sugar. Cook over medium-low heat for 10 minutes, stirring occasionally, until apples soften slightly.
2. In a small saucepan, whisk Sure-Jell pectin and water. Bring to a boil over high heat, stirring constantly, then boil for 1 minute. Remove from heat.
3. Pour pectin mixture into the apple mixture. Stir in remaining 5 cups sugar. Return to a full rolling boil over medium-high heat, stirring constantly, and boil for exactly 1 minute.
4. Remove from heat and skim off any foam. Ladle jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a water bath for 10 minutes if canning, or let cool and refrigerate for up to 3 weeks.

The magic here? The butter keeps the jam silky-smooth, while the warm spices cling to every bite without overpowering the fruit.

Tip: For extra texture, leave apple pieces slightly chunky—they’ll soften just enough while keeping a rustic feel.

Pineapple Sure-Jell Jam with Coconut

This tropical jam is a sunny twist on classic fruit preserves, with sweet pineapple and toasty coconut coming together in a spreadable dream.

Ingredients:

• 4 cups finely crushed fresh pineapple (about 2 medium pineapples, peeled and cored)
• 1/2 cup unsweetened shredded coconut
• 1 box (1.75 oz) Sure-Jell powdered fruit pectin
• 5 cups granulated sugar, divided
• 1 tbsp lemon juice

Instructions:

1. In a 6-quart pot, combine crushed pineapple, coconut, lemon juice, and 1/4 cup of the sugar. Bring to a rolling boil over medium-high heat, stirring constantly.
2. Whisk remaining sugar with Sure-Jell powder, then gradually stir into the boiling fruit mixture. Return to a full boil and cook for exactly 1 minute (set a timer!).
3. Remove from heat and skim off any foam. Ladle immediately into sterilized jars, leaving 1/4-inch headspace. Seal and process in a water bath canner for 10 minutes if storing long-term.

The magic happens as it cools—the coconut stays pleasantly chewy while the pineapple sets into a glossy, spoonable jam. Perfect for morning toast or glazing grilled shrimp!

Tip: For deeper coconut flavor, toast the shredded coconut in a dry skillet over medium heat until golden before adding.

Grape Sure-Jell Jam with Rosemary

This fragrant jam balances sweet grapes with earthy rosemary—a surprising twist that’ll make your morning toast feel gourmet.

Ingredients

• 4 cups crushed red or purple grapes (stems and seeds removed)
• 1/4 cup fresh rosemary leaves, finely chopped
• 1 box (1.75 oz) Sure-Jell fruit pectin
• 5 cups granulated sugar
• 1 tbsp lemon juice

Instructions

1. In a heavy pot, combine crushed grapes, rosemary, and lemon juice. Bring to a boil over medium-high heat, stirring frequently.
2. Whisk in the entire box of Sure-Jell and return to a full rolling boil (the kind that doesn’t stop when stirred).
3. Add 5 cups sugar all at once, stirring constantly until dissolved. Boil hard for exactly 1 minute, then remove from heat.
4. Skim off any foam, then ladle jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a water bath for 10 minutes if canning, or let cool and refrigerate for immediate use.

The rosemary’s piney notes peek through the jam’s sweetness, making it irresistible on biscuits or paired with sharp cheeses.

Tip: For a smoother texture, strain the grape pulp before cooking—but keep a few bits for rustic charm!

Plum Sure-Jell Jam with Cardamom

This fragrant jam balances sweet plums with warm cardamom—just the thing to brighten up morning toast or swirl into yogurt.

Ingredients

• 4 cups finely chopped ripe plums (about 2 lbs), pits removed
• 1 package (1.75 oz) Sure-Jell powdered fruit pectin
• 1/2 tsp ground cardamom
• 5 cups granulated sugar
• 1 tbsp lemon juice

Instructions

1. In a heavy-bottomed pot, mash the plums lightly with a potato masher. Stir in the Sure-Jell and cardamom until no dry streaks remain.
2. Bring the mixture to a full rolling boil over medium-high heat, stirring constantly. Add the sugar and lemon juice all at once, then return to a boil while stirring.
3. Boil exactly 1 minute (set a timer!), then immediately remove from heat. Skim off any foam with a spoon.
4. Ladle the jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a water bath for 10 minutes if canning, or let cool and refrigerate for up to 3 weeks.

The cardamom’s citrusy warmth makes this jam feel extra special—it’s like summer and cozy spices had a perfect collision.

Tip: For chunkier jam, leave some plum pieces slightly larger when chopping.

Orange Marmalade Sure-Jell Jam

Bright, citrusy, and just the right balance of sweet and tangy—this homemade orange marmalade is a pantry staple you’ll want to slather on everything.

Ingredients:

• 4 large oranges (about 2 lbs), thinly sliced (peel on), seeds removed
• 1 lemon, thinly sliced (peel on), seeds removed
• 4 cups granulated sugar
• 1 (1.75 oz) box Sure-Jell fruit pectin
• 1/2 tsp unsalted butter
• 3 cups water

Instructions:

1. In a large pot, combine the sliced oranges, lemon, and 3 cups water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 40 minutes, stirring occasionally, until the fruit is very soft.
2. Stir in the 4 cups sugar, 1 (1.75 oz) box Sure-Jell, and 1/2 tsp butter. Return to a full rolling boil, stirring constantly, and cook for exactly 1 minute.
3. Remove from heat and skim off any foam. Ladle the hot marmalade into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes.

The secret here? Leaving the peels on gives this jam its signature bittersweet depth and slight chew—no fancy techniques required.

Tip: For a smoother texture, pulse the cooked fruit briefly with an immersion blender before adding the sugar.

Raspberry-Lime Sure-Jell Jam

Bright, tangy, and just sweet enough, this jam is a summertime staple—spread it on toast, swirl it into yogurt, or gift it in pretty jars!

Ingredients:

• 4 cups crushed raspberries (about 2 pints)
• 1/4 cup freshly squeezed lime juice
• 1 tbsp lime zest
• 5 1/2 cups granulated sugar, divided
• 1 box (1.75 oz) Sure-Jell fruit pectin
• 1/2 tsp unsalted butter (optional, to reduce foam)

Instructions:

1. In a small bowl, mix 1/4 cup sugar with the Sure-Jell pectin and set aside.
2. In a heavy pot, combine crushed raspberries, lime juice, lime zest, and butter (if using). Bring to a full boil over medium-high heat, stirring constantly.
3. Pour in the pectin-sugar mixture and return to a rolling boil. Add the remaining 5 1/4 cups sugar all at once, stirring until dissolved. Boil hard for exactly 1 minute, then remove from heat.
4. Skim off any foam, then ladle the jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a water bath for 10 minutes (or refrigerate for immediate use).

The lime zest adds a sunny citrus kick that balances the raspberries’ sweetness—no one will guess it only takes 20 minutes start to finish!

Tip: For a smoother jam, press the cooked raspberries through a fine-mesh sieve before adding the pectin.

Peach-Mango Sure-Jell Jam

This sunny, tropical jam is like summer in a jar—bursting with ripe peaches, juicy mango, and just the right amount of sweetness to spread on toast or swirl into yogurt.

Ingredients:

• 2 cups peeled, pitted, and finely chopped peaches (about 4 medium)
• 1 cup peeled, pitted, and finely chopped mango (about 1 large)
• 1/4 cup fresh lemon juice
• 1 box (1.75 oz) Sure-Jell fruit pectin
• 5 cups granulated sugar, measured precisely
• 1/2 tsp unsalted butter (optional, to reduce foam)

Instructions:

1. In a heavy-bottomed pot, mash the peaches and mango with a potato masher until slightly chunky. Stir in 1/4 cup lemon juice and 1 box Sure-Jell. Add 1/2 tsp butter (if using) to minimize foam.
2. Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
3. Once boiling, immediately add 5 cups sugar all at once. Return to a hard boil (one that can’t be stirred down) and cook for exactly 1 minute, stirring nonstop.
4. Remove from heat and skim off any foam. Ladle the jam into sterilized jars, leaving 1/4-inch headspace, and process in a water bath canner for 10 minutes (adjust for altitude if needed).

The magic here? The combo of peaches and mango creates a jam that’s both floral and tangy—no bland sweetness here! It sets up beautifully thanks to Sure-Jell, so you’ll get a glossy, spoonable texture every time.

Tip: For extra depth, add a pinch of cardamom or ginger with the pectin.

Strawberry-Rhubarb Sure-Jell Jam

Bright, tangy rhubarb meets sweet strawberries in this classic jam—perfect for slathering on toast or gifting in pretty jars.

Ingredients:

• 2 cups finely chopped fresh rhubarb
• 2 cups crushed fresh strawberries
• 1 package (1.75 oz) Sure-Jell fruit pectin
• 5 cups granulated sugar, divided
• 1/2 tsp unsalted butter

Instructions:

1. In a large pot, combine rhubarb, strawberries, and 1/4 cup of the sugar. Let sit for 10 minutes to draw out juices.
2. Stir in pectin and butter. Bring to a full rolling boil over medium-high heat, stirring constantly.
3. Add remaining 4 3/4 cups sugar all at once. Return to a boil and cook for exactly 1 minute, stirring nonstop.
4. Remove from heat. Skim off any foam, then ladle jam into sterilized jars, leaving 1/4-inch headspace.
5. Process jars in a boiling water bath for 10 minutes to seal (or refrigerate for immediate use).

The butter cuts the foam without dulling the jam’s vibrant color, giving you glossy, jewel-toned jars every time.

Tip: For a deeper flavor, let the fruit-sugar mix macerate overnight before cooking.

Blueberry-Lavender Sure-Jell Jam

This floral-infused jam is like summer in a jar—sweet blueberries mingle with delicate lavender for a spread that’s equally perfect on toast or swirled into yogurt.

Ingredients:

• 4 cups crushed blueberries (about 2 lbs fresh)
• 1 tbsp dried culinary lavender
• 1 box (1.75 oz) Sure-Jell powdered pectin
• 5 cups granulated sugar, divided
• 1 tbsp lemon juice

Instructions:

1. In a small bowl, combine 1 tbsp lavender with 1/4 cup of the sugar; gently rub with fingers to release oils. Set aside.
2. In a heavy pot, stir together crushed blueberries, lemon juice, and pectin. Bring to a full rolling boil over medium-high heat, stirring constantly.
3. Add remaining 4 3/4 cups sugar and lavender-sugar mixture all at once. Return to a boil for exactly 1 minute, skimming foam if needed.
4. Remove from heat and let stand 1 minute to let lavender steep, then strain through a fine sieve to remove buds (optional for smoother jam).
5. Ladle into sterilized jars, leaving 1/4″ headspace. Process in a water bath for 10 minutes if canning, or cool and refrigerate for up to 3 weeks.

The lavender’s subtle perfume elevates classic blueberry jam into something truly special—just wait for that first whiff when you pop open the jar!

Tip: For stronger floral notes, steep the lavender in 1/4 cup hot water for 5 minutes before adding to the jam (reduce blueberry crush by 1/4 cup).

Fig Sure-Jell Jam with Balsamic

Sweet figs meet tangy balsamic in this sophisticated jam—perfect for elevating cheese boards or morning toast.

Ingredients

• 2 lbs fresh figs, stems removed, chopped
• 1 cup granulated sugar
• 2 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 1 (1.75 oz) box Sure-Jell fruit pectin
• 1/2 tsp butter (to reduce foaming)

Instructions

1. In a large pot, mash the figs with a potato masher until slightly chunky. Stir in the sugar, balsamic vinegar, and lemon juice.
2. Bring the mixture to a full rolling boil over medium-high heat, stirring constantly. Add the Sure-Jell and butter, then return to a boil for exactly 1 minute.
3. Remove from heat and skim off any foam. Ladle the jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a water bath for 10 minutes if canning, or let cool and refrigerate for up to 3 weeks.

The balsamic adds a subtle depth that balances the figs’ natural sweetness—spread it over goat cheese crostini for an instant crowd-pleaser.

Tip: For a smoother jam, pulse the figs in a food processor before cooking.

Pear Sure-Jell Jam with Ginger

This cozy pear jam gets a lively kick from fresh ginger, with Sure-Jell ensuring a perfect gel every time—spread it on toast or swirl into yogurt for a sweet-spiced treat.

Ingredients

• 4 cups peeled, cored, and finely chopped ripe pears (about 6 medium)
• 1 tbsp freshly grated ginger
• 1 tbsp lemon juice
• 1 box (1.75 oz) Sure-Jell powdered pectin
• 5 cups granulated sugar
• 1/2 tsp butter (optional, to reduce foaming)

Instructions

1. In a 6-quart pot, combine pears, ginger, and lemon juice. Stir in pectin until dissolved, then add butter (if using). Bring to a full rolling boil over medium-high heat, stirring constantly.
2. Pour in sugar all at once, stirring to dissolve. Return to a hard boil (one that can’t be stirred down) and cook for exactly 1 minute.
3. Remove from heat. Skim off any foam, then ladle jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a water bath for 10 minutes (adjust for altitude if needed).

The ginger’s zing cuts through the pear’s sweetness beautifully, while the Sure-Jell gives this jam a luxuriously thick, spoonable texture—no runny batches here!

Tip: For extra depth, toast the sugar in a 300°F oven for 5 minutes before using; it adds a subtle caramel note.

Cherry-Chipotle Sure-Jell Jam

Sweet cherries meet smoky heat in this bold, spreadable jam—perfect for glazing meats or topping toast with a kick.

Ingredients:

• 4 cups pitted and finely chopped fresh cherries
• 1/4 cup freshly squeezed lemon juice
• 1 tsp chipotle powder
• 1 box (1.75 oz) Sure-Jell fruit pectin
• 5 cups granulated sugar, measured precisely

Instructions:

1. In a heavy-bottomed pot, combine cherries, lemon juice, and chipotle powder. Stir over medium heat until cherries soften, about 5 minutes.
2. Whisk in Sure-Jell until dissolved. Bring to a full rolling boil (a boil that doesn’t stop bubbling when stirred).
3. Add sugar all at once, stirring constantly. Return to a rolling boil and cook exactly 1 minute. Skim off any foam.
4. Remove from heat and ladle into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes.

The magic here? The chipotle’s smokiness lingers behind the cherries’ sweetness, making it a standout for savory-sweet pairings.

Tip: For extra depth, swap 1/2 cup sugar with brown sugar—just reduce the chipotle to 3/4 tsp to balance flavors.

Conclusion

With 20 delightful Sure-Jell jam recipes, there’s something here for every sweet tooth! Whether you’re a seasoned canner or a beginner, these treats are sure to impress. Try a few, then let us know your favorites in the comments—and don’t forget to share the love on Pinterest. Happy jamming!