20 Creative Sugarpaste Recipes for Stunning Cakes

Are you looking to add a touch of creativity and elegance to your cakes? Sugarpaste, also known as fondant, is a versatile and delicious way to do just that. This sweet treat can be molded into various shapes and designs to create stunning cake decorations that will make any occasion special. In this article, we’ll explore 20 creative sugarpaste recipes that will take your baking skills to the next level.

From classic vanilla rose cupcakes to rainbow-layered cakes and intricate sugar lace designs, there’s a sugarpaste recipe here for every taste and skill level. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to get creative in the kitchen.

Vanilla Sugarpaste Rose Cupcakes

These delightful cupcakes are adorned with a beautiful sugarpaste rose and topped with a light, fluffy vanilla frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Food coloring (pink and white)
– Sugarpaste rose decorations

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk (or plain yogurt), beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Chocolate Sugarpaste Drip Cake

Elevate your cake game with this show-stopping chocolate drip cake featuring a rich, velvety sugarpaste glaze. Perfect for special occasions or everyday indulgence.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup sugarpaste (white or brown)
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Mix dry ingredients in a bowl. Whisk together milk, eggs, and vanilla extract. Combine wet and dry ingredients; pour into prepared pans.
3. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely on wire racks.
4. Melt sugarpaste with butter in a double boiler or microwave-safe bowl. Stir until smooth.
5. Place one cake layer on a serving plate, drizzle with melted sugarpaste, and top with the second cake layer.

Cooking Time: 50-60 minutes

Lemon Infused Sugarpaste Cookies

Brighten up your baking with these tangy and sweet cookies, infused with the zesty flavor of lemon. Perfect for springtime or anytime you want to add a burst of citrus to your treats.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 tbsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 egg
– Colored sugarpaste (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Add lemon zest and juice; mix well.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Rainbow Layered Sugarpaste Cake

Brighten up any celebration with this stunning cake featuring layers of rainbow-hued sugarpaste. This show-stopping dessert is perfect for birthdays, weddings, or any special occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– Food coloring (red, orange, yellow, green, blue, purple)
– Sugarpaste frosting (white or colored)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until combined.
3. Beat in eggs and milk.
4. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely.
6. Prepare sugarpaste frosting according to package instructions. Color each layer with a different shade of the rainbow (red, orange, yellow, green, blue, purple).
7. Assemble the cake by spreading a thin layer of frosting on top of each cooled cake, then stacking and frosting the entire cake.

Cooking Time: 20-25 minutes per layer

Sugarpaste Butterfly Wedding Cake

Create a stunning wedding cake with this delicate sugarpaste butterfly design. Perfect for any special occasion, this recipe yields a beautiful and delicious dessert that’s sure to impress.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– Sugarpaste in white and pastel colors for decoration

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before assembling and decorating with sugarpaste.

Cooking Time: Approximately 50-60 minutes, including baking and cooling time.

Caramel Swirl Sugarpaste Brownies

These rich, fudgy brownies get a luxurious boost from a caramel swirl and crunchy sugarpaste topping. Perfect for satisfying your sweet tooth or impressing friends and family.

Ingredients:

– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 1/2 cup of unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of caramel sauce (homemade or store-bought)
– 1/2 cup of granulated sugar for sugarpaste topping
– 1/4 teaspoon of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in cocoa powder until combined. Let cool slightly.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour and salt. Add to wet ingredients and mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Drizzle caramel sauce over batter in a zig-zag pattern.
8. Sprinkle granulated sugar on top of caramel swirl.
9. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
10. Let cool completely before cutting and serving.

Cooking Time: 35-40 minutes

Strawberry Sugarpaste Tartlets

Sweet and tangy strawberry filling nestled in a buttery pastry crust, topped with a sprinkle of sugary magic – these tartlets are perfect for springtime celebrations or as a delightful treat any time of the year.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a bowl, mix together sliced strawberries, granulated sugar, honey, lemon juice, and salt.
4. Place a spoonful of the strawberry mixture onto one half of each square, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling to form a triangle or a square shape. Press edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until pastry is golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Elegant Sugarpaste Lace Cake

Create a stunning centerpiece with this elegant sugarpaste lace cake recipe. This show-stopping dessert is perfect for special occasions and requires minimal effort.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, room temperature
– 2 teaspoons pure vanilla extract
– 1 cup sugarpaste (white or colored)
– Lace mold or piping bag and tip

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, and butter until smooth. Beat in eggs one at a time, then stir in vanilla extract.
3. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely.
5. Knead sugarpaste until pliable. Roll out to desired thickness (about 1/8 inch).
6. Use lace mold or piping bag and tip to create intricate designs on top of cooled cakes.
7. Place one cake layer on a serving plate, cover with sugarpaste design, and repeat with second cake layer.

Cooking Time: 25-30 minutes per cake layer

Orange Blossom Sugarpaste Macarons

A delicate French meringue-based cookie sandwiched with a sweet and tangy orange blossom-infused buttercream, perfect for springtime celebrations.

Ingredients:

– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) powdered sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon cream of tartar
– Food coloring (orange and yellow)
– Orange blossom water (1-2 teaspoons)
– Buttercream frosting ingredients (see below)

Instructions:

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and cream of tartar.
4. Add a few drops of orange food coloring to tint the mixture.
5. Fold in the almond flour mixture until smooth.
6. Pipe small circles onto the prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles.
8. Let the macarons sit at room temperature for 30 minutes to an hour before baking.
9. Bake for 15-20 minutes, or until firm and lightly golden.
10. Allow the macarons to cool completely on a wire rack.

Buttercream Frosting:

– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons orange blossom water

Mix butter and powdered sugar until smooth. Add orange blossom water and mix until combined.

Peppermint Sugarpaste Truffles

These bite-sized treats combine the sweetness of sugarpaste with the cooling essence of peppermint, perfect for a festive holiday season or a pick-me-up any time of year.

Ingredients:

– 1 cup sugarpaste (white or colored)
– 1/4 cup unsalted butter, softened
– 1 teaspoon peppermint extract
– 1/2 cup confectioners’ sugar
– Crushed candy canes or chopped peppermint candies for garnish

Instructions:

1. In a large mixing bowl, combine sugarpaste and softened butter. Mix until smooth.
2. Add peppermint extract and mix well.
3. Gradually add confectioners’ sugar, mixing until a dough forms.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., balls, squares, or use cookie cutters).
6. Place truffles on parchment-lined baking sheets and refrigerate for at least 30 minutes to set.
7. Garnish with crushed candy canes or chopped peppermint candies before serving.

Cooking Time: None! Simply chill the truffles in the refrigerator until firm.

Sugarpaste Unicorn Cake Topper

Create a whimsical and delightful cake topper that will add a touch of magic to any celebration. This recipe uses sugarpaste, a type of sugar-based modeling paste, to create a beautiful unicorn design.

Ingredients:

– 1 cup sugarpaste (white or colored)
– 2 tablespoons corn syrup
– 1 tablespoon water
– Edible markers or petal dust (optional)

Instructions:

1. Knead the sugarpaste until pliable and easy to work with.
2. Roll out the sugarpaste to about 1/8 inch thickness.
3. Use a unicorn-shaped cookie cutter or a knife to create the unicorn body.
4. Add details such as eyes, horn, and mane using edible markers or petal dust.
5. Allow the design to dry completely (about 24 hours).
6. Apply a thin layer of corn syrup to the back of the sugarpaste and attach it to your cake.

Cooking Time: None

Tips:

– For a more vibrant color, add a few drops of food coloring to the sugarpaste before kneading.
– To make the design more durable, apply a clear coat of varnish or corn syrup once dry.

Blueberry Sugarpaste Cheesecake

This refreshing dessert combines the sweetness of sugarpaste with the tartness of blueberries, making it a perfect treat for warm weather. With a simple graham cracker crust and a creamy cheesecake filling, this recipe is sure to please.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup blueberry sugarpaste (homemade or store-bought)
– Fresh blueberries for garnish

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Spread cheesecake batter evenly over crust.
6. Top with blueberry sugarpaste and bake for 45-50 minutes or until edges are set.
7. Allow to cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Gingerbread Sugarpaste House

Create a whimsical holiday centerpiece with this sweet and spicy gingerbread sugarpaste house recipe. Perfect for decorating and displaying on your table or as a gift, this treat combines the warmth of gingerbread with the sweetness of sugarpaste.

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 tablespoons honey
– Sugarpaste (color of your choice)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Add honey and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough to desired thickness for your house design. Use sugarpaste to decorate the house as desired.

Cooking Time: 35-40 minutes

Pistachio Sugarpaste Petit Fours

These bite-sized treats are perfect for a special occasion or as a sweet surprise for friends and family.

Ingredients:

– 1 cup pistachio-flavored sugarpaste (available at craft stores)
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 tablespoon corn syrup
– Water, as needed
– Confectioners’ sugar, for dusting

Instructions:

1. In a small bowl, combine pistachio-flavored sugarpaste, powdered sugar, and salt.
2. Gradually add corn syrup, mixing until a dough forms. If too dry, add a little water.
3. Knead the dough until smooth and pliable.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes (petit fours or small squares).
6. Place on parchment-lined baking sheets, leaving space between each piece.
7. Allow to dry at room temperature for at least 2 hours or until firm to the touch.
8. Dust with confectioners’ sugar before serving.

Cooking Time:

– None – these petit fours are a no-bake recipe!

Sugarpaste Floral Birthday Cake

Add a touch of elegance to any birthday celebration with this beautiful sugarpaste floral cake. This recipe is perfect for those who want to impress their loved ones with a stunning and delicious dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– Food coloring (pink or yellow)
– Sugarpaste (white or colored)
– Fresh flowers (optional)

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and whisk until combined.
3. Add milk and mix until smooth. Divide batter evenly between prepared pans.
4. Bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool completely.
5. Color sugarpaste with food coloring (if desired) and roll out to desired thickness. Create floral designs using cut-out shapes and attach to cake.
6. Optional: Add fresh flowers on top of the cake for an extra touch.

Cooking Time: 25-30 minutes

Matcha Green Tea Sugarpaste Cake

This refreshing cake combines the subtle bitterness of matcha green tea with the sweetness of sugarpaste, creating a unique and delightful dessert. Perfect for warm weather or special occasions.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon matcha powder
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, whisk together eggs, butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before dusting with confectioners’ sugar.

Cooking Time: 50-60 minutes

Raspberry Sugarpaste Mousse Cake

A sweet and tangy treat that combines the flavors of fresh raspberries with a light and airy mousse, all wrapped up in a tender cake.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 cups fresh raspberries, pureed
– 1 cup sugarpaste mousse (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and pureed raspberries; mix until smooth.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling with sugarpaste mousse.
6. Dust top of cake with confectioners’ sugar before serving.

Cooking Time: 50-60 minutes

Sugarpaste Galaxy Cake Design

Transform your cake into a stunning galaxy with this simple recipe!

Ingredients:

– 1 cup sugarpaste (white or gray)
– 1/2 cup blue food coloring
– 1/4 cup red food coloring
– 1/4 cup yellow food coloring
– 1/4 cup green food coloring
– Cake or cupcakes as base

Instructions:

1. Knead the sugarpaste until it becomes pliable and easy to work with.
2. Divide the sugarpaste into four portions, one for each color (blue, red, yellow, and green).
3. Add a few drops of each food coloring to the respective portion, mixing well until you achieve the desired shades.
4. Roll out each colored sugarpaste thinly to create the galaxy design.
5. Place the blue layer on top of the cake or cupcake as the sky.
6. Add layers of red, yellow, and green in a swirling motion to create the stars and nebulae effect.
7. Use a small tool or toothpick to create texture and dimension on the sugarpaste.
8. Allow the design to set before serving.

Cooking Time: None! This recipe is for decorating an already baked cake or cupcakes.

Coconut Sugarpaste Donuts

Sweet treats that will transport you to a tropical paradise! These Coconut Sugarpaste Donuts are soft, fluffy, and infused with the creamy richness of coconut.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sugarpaste (coconut-flavored)
– Vegetable oil for frying
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Gradually add milk, stirring until smooth.
4. Add shredded coconut, sugarpaste, and salt; mix well.
5. Using a piping bag or spoon, drop donut mixture into the hot oil, making sure not to overcrowd.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 4-5 minutes per batch

Sugarpaste Autumn Leaf Cake Decor

Add a touch of autumn charm to your cake with this simple sugarpaste leaf design. With just a few basic ingredients and some careful shaping, you can create beautiful leaves that will elevate any cake.

Ingredients:

– 1 lb (450g) sugarpaste (in orange, yellow, and red)
– 2-3 drops of green food coloring
– Water, as needed
– Cake or surface to decorate

Instructions:

1. Knead the sugarpaste until pliable.
2. Add a few drops of green food coloring to create a leafy hue. Mix well.
3. Roll out small balls (about 1/4 inch / 6mm in diameter) from the colored sugarpaste.
4. Use your fingers or a modeling tool to shape each ball into an elongated leaf shape, with a pointed tip and slightly curved edges.
5. Place the leaves on a surface dusted with cornstarch to prevent sticking.
6. Allow the leaves to air-dry for at least 24 hours before attaching them to your cake.

Cooking Time: None needed!

Summary

Discover new heights of creativity with these 20 stunning sugarpaste recipes! From vibrant cupcakes to elaborate wedding cakes, these sweet treats are sure to impress. Get inspired by unique flavor combinations like vanilla rose and lemon infused cookies, or go for a show-stopping design with rainbow layered cakes and sugarpaste butterfly decorations. Whether you’re a seasoned baker or just starting out, these innovative recipes will guide you in creating breathtaking masterpieces that are almost too beautiful to eat.