20 Delicious Stuffed Waffle Recipes Irresistible

Who says waffles are just for breakfast? These 20 delicious stuffed waffle recipes are about to revolutionize your mealtime—whether you’re craving gooey cheese, sweet surprises, or savory comfort food. Perfect for quick dinners, lazy weekends, or impressing guests, these irresistible creations prove waffles can do it all. Ready to take your waffle game to the next level? Let’s dig in!

Nutella-Stuffed Belgian Waffles

Wow, have you ever had one of those mornings where you just need something a little extra to get going? These Nutella-Stuffed Belgian Waffles are like a hug in food form, crispy on the outside, gooey in the middle, and guaranteed to make your day better.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 2 large eggs, separated
• 1 1/2 cups whole milk
• 1/2 cup unsalted butter, melted and cooled
• 1 tsp vanilla extract
• 1/2 cup Nutella, slightly warmed for easy spreading
• Non-stick cooking spray

Instructions

1. Preheat waffle iron: Heat your Belgian waffle iron to 375°F, or until a drop of water sizzles on contact.
2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. Combine wet ingredients: In another bowl, beat the egg yolks, then stir in milk, melted butter, and vanilla extract.
4. Fold together: Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay.
5. Beat egg whites: In a clean bowl, beat the egg whites until stiff peaks form, then gently fold into the batter for fluffier waffles.
6. Cook waffles: Lightly spray the waffle iron with non-stick spray, pour in enough batter to cover the grid, then dollop 1 tbsp of Nutella in the center before adding more batter on top. Close the lid and cook for about 5 minutes, or until golden and crispy.
7. Serve immediately: Carefully remove the waffle and serve hot. The Nutella will be molten, so maybe warn your taste testers!

These waffles are the perfect mix of crispy and creamy, with the Nutella center turning into this magical, melty surprise. Try topping them with sliced bananas or a dusting of powdered sugar for an extra special touch.

Cheesy Bacon-Stuffed Waffles

Craving something that’s breakfast, lunch, and dinner all rolled into one? These Cheesy Bacon-Stuffed Waffles are your golden ticket to flavor town, combining the crispy goodness of waffles with the smoky, cheesy delight of bacon and cheddar. Perfect for those mornings when you’re feeling a little extra—or those nights when breakfast for dinner sounds like a genius idea.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheddar cheese
• 6 strips cooked bacon, crumbled
• Non-stick cooking spray

Instructions

1. Preheat your waffle iron: Get it nice and hot to medium-high heat, usually around 375°F, so your waffles cook evenly without sticking.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures your waffles are fluffy and well-seasoned.
3. Combine wet ingredients: In another bowl, beat the eggs, then mix in the milk and vegetable oil. Pour this into the dry ingredients and stir until just combined—lumps are totally fine!
4. Fold in the goodies: Gently mix in the shredded cheddar and crumbled bacon. This is where the magic happens, so don’t overmix.
5. Cook to perfection: Lightly spray your waffle iron with non-stick cooking spray, then pour about 1/2 cup of batter onto the iron. Close the lid and cook for about 4-5 minutes, or until golden and crispy.
6. Serve immediately: These waffles are best enjoyed hot, with the cheese all melty and the bacon adding that perfect crunch. Drizzle with maple syrup or top with a fried egg for an extra decadent touch.

The result? A waffle that’s crispy on the outside, tender on the inside, with pockets of cheesy, bacon-y goodness in every bite. Try serving them with a side of spicy mayo for dipping, or go all out with a dollop of sour cream and chives. Trust me, your taste buds will thank you.

Berry Cream Cheese-Stuffed Waffles

Zesty mornings call for something special, and these Berry Cream Cheese-Stuffed Waffles are here to answer the call. Imagine biting into a crispy golden waffle only to find a creamy, berry-packed surprise inside—yes, it’s as good as it sounds.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted unsalted butter
• 1/2 tsp vanilla extract
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup mixed berries (strawberries, blueberries, raspberries), finely chopped
• Non-stick cooking spray

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Combine wet ingredients: In another bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay—overmixing makes tough waffles.
4. Prepare the filling: In a small bowl, mix the softened cream cheese and powdered sugar until smooth. Gently fold in the chopped berries.
5. Heat the waffle iron: Preheat your waffle iron to medium-high (about 375°F) and lightly coat with non-stick spray.
6. Cook the waffles: Pour enough batter onto the iron to cover the bottom plate. Dollop the berry cream cheese mixture in the center, then cover with more batter. Close the iron and cook for 3-4 minutes, or until golden and crispy.
7. Serve immediately: These waffles are best enjoyed right out of the iron, with the cream cheese still warm and gooey. A drizzle of maple syrup or a sprinkle of extra berries takes them over the top.

The contrast between the crispy exterior and the soft, fruity center is nothing short of magical. For an extra indulgent twist, try serving them with a scoop of vanilla ice cream on top—breakfast dessert, anyone?

Chocolate Chip Cookie Dough-Stuffed Waffles

Brace yourself for the most indulgent breakfast you’ve ever made—Chocolate Chip Cookie Dough-Stuffed Waffles. Imagine biting into a crispy, golden waffle only to find a gooey, sweet surprise inside. Yeah, it’s as amazing as it sounds.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup mini chocolate chips
• 2 cups waffle mix
• 1 1/3 cups water
• 1/3 cup vegetable oil
• 1 large egg

Instructions

1. Mix cookie dough: In a bowl, combine flour, granulated sugar, brown sugar, softened butter, milk, vanilla extract, and salt until smooth. Fold in mini chocolate chips.
2. Prepare waffle batter: In another bowl, mix waffle mix, water, vegetable oil, and egg until just combined. Don’t overmix to keep the waffles light and fluffy.
3. Preheat waffle iron: Heat your waffle iron to medium-high (about 375°F) and lightly grease it to prevent sticking.
4. Assemble waffles: Pour a small amount of waffle batter onto the iron, then place a spoonful of cookie dough in the center. Cover with more batter and close the iron.
5. Cook to perfection: Cook for about 3-4 minutes or until the waffle is golden brown and crispy. The cookie dough should be melted but not leaking out.
6. Serve immediately: These waffles are best enjoyed hot, with a drizzle of maple syrup or a dollop of whipped cream for extra decadence.

The contrast between the crispy waffle and the soft, melty cookie dough center is nothing short of magical. Try serving these with a scoop of vanilla ice cream for an over-the-top dessert waffle experience.

Peanut Butter and Jelly-Stuffed Waffles

Look, we’ve all been there—standing in front of the fridge at odd hours, craving something that’s both comforting and a little fancy. That’s where these Peanut Butter and Jelly-Stuffed Waffles come in, turning your late-night snack into a breakfast masterpiece.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 cup creamy peanut butter
• 1/4 cup strawberry jelly
• Non-stick cooking spray

Instructions

1. Preheat your waffle iron: Crank it up to medium-high heat, usually around 375°F, so it’s ready to go when your batter is.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until they’re best friends.
3. Combine wet ingredients: In another bowl, beat the milk, egg, and melted butter together like you’re trying to win a bet.
4. Make the batter: Pour the wet ingredients into the dry ones and stir until just combined. A few lumps are totally fine—they’re character.
5. Cook the waffles: Lightly spray the waffle iron with non-stick spray, pour in enough batter to cover the grid, and cook until golden brown and crisp, about 3-4 minutes.
6. Add the filling: Spread peanut butter and jelly on one waffle, top with another, and press gently. The heat will make the filling ooze perfectly.

These waffles are crispy on the outside, gooey in the middle, and taste like childhood nostalgia. Serve them with a drizzle of maple syrup or a scoop of vanilla ice cream for extra decadence.

S’mores-Stuffed Waffles

Look, I know what you’re thinking — ‘S’mores for breakfast? Are you out of your mind?’ But hear me out. These S’mores-Stuffed Waffles are the perfect excuse to indulge in dessert first thing in the morning, and honestly, who’s going to stop you?

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup crushed graham crackers

Instructions

1. Preheat waffle iron: Turn your waffle iron to medium-high heat to ensure it’s ready when your batter is.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine wet ingredients: In another bowl, beat the egg, then mix in the milk and melted butter.
4. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay — overmixing makes tough waffles.
5. Add the goodies: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter.
6. Cook the waffles: Pour enough batter onto the preheated waffle iron to cover the grid, close the lid, and cook for about 3-5 minutes or until golden brown and crispy.
7. Serve immediately: These waffles are best enjoyed right off the iron when the marshmallows are gooey and the chocolate is melty. Top with extra marshmallows and a drizzle of chocolate sauce if you’re feeling extra.

The first bite is a crunch followed by a river of melted chocolate and marshmallow — it’s like camping, but with way less dirt. Try serving these with a side of fresh berries to cut through the sweetness, or go all out with a scoop of vanilla ice cream for the ultimate breakfast-dessert hybrid.

Apple Pie-Stuffed Waffles

Just when you thought waffles couldn’t get any better, here comes Apple Pie-Stuffed Waffles to prove you wrong. Imagine biting into a crispy waffle only to find a gooey, cinnamon-spiced apple pie filling staring back at you — yeah, it’s as good as it sounds.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 1/2 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 cups apple pie filling (homemade or store-bought)
• 1 tsp ground cinnamon
• Non-stick cooking spray

Instructions

1. Preheat waffle iron: Turn your waffle iron to medium-high heat and let it warm up while you prepare the batter.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
3. Combine wet ingredients: In another bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract.
4. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay — overmixing makes tough waffles.
5. Cook the waffles: Lightly spray the waffle iron with non-stick cooking spray. Pour enough batter to cover the bottom grid, add a spoonful of apple pie filling, then cover with more batter. Close the iron and cook for about 4-5 minutes or until golden brown and crispy.
6. Serve immediately: These waffles are best served hot, with a drizzle of maple syrup or a dollop of whipped cream on top for extra indulgence.

The contrast between the crispy waffle exterior and the soft, sweet apple filling is nothing short of magical. Try serving these with a scoop of vanilla ice cream for an over-the-top dessert breakfast.

Banana Pudding-Stuffed Waffles

So, you’ve got some bananas that are just begging to be turned into something spectacular, and I’ve got the perfect solution: Banana Pudding-Stuffed Waffles. Imagine biting into a crispy, golden waffle only to find a creamy, dreamy banana pudding surprise inside. Yeah, it’s as good as it sounds.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1 cup vanilla pudding, prepared
• 1/2 cup whipped cream
• 1 tbsp powdered sugar for dusting

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine wet ingredients: In another bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract.
3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mashed bananas. Tip: Don’t overmix to keep the waffles light and fluffy.
4. Preheat waffle iron: Heat your waffle iron to medium-high (about 375°F) and lightly grease it.
5. Cook the waffles: Pour enough batter onto the iron to cover the grid, then spoon a tablespoon of vanilla pudding into the center before adding more batter on top. Close the lid and cook until golden brown, about 3-4 minutes. Tip: The steam will tell you when it’s ready—it’ll slow down significantly.
6. Serve immediately: Top with whipped cream and a dusting of powdered sugar. Tip: For an extra banana kick, slice a fresh banana on top.

These waffles are a textural dream—crispy on the outside, soft and pudding-filled on the inside. Serve them up at brunch with a side of crispy bacon for the ultimate sweet and salty combo.

Pumpkin Spice-Stuffed Waffles

Alright, let’s dive into making these Pumpkin Spice-Stuffed Waffles that’ll have your kitchen smelling like a cozy autumn morning, no matter what time of year it is. Imagine biting into a crispy waffle only to find a warm, spiced pumpkin filling oozing out—yeah, it’s as good as it sounds.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 1 tsp pumpkin pie spice
• 1 cup milk
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1/2 cup canned pumpkin puree
• 1/4 cup brown sugar
• 1/2 tsp vanilla extract

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and pumpkin pie spice.
2. Combine wet ingredients: In another bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract until smooth.
3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay—overmixing makes tough waffles.
4. Prepare pumpkin filling: In a small bowl, mix the pumpkin puree and brown sugar until smooth.
5. Preheat waffle iron: Heat your waffle iron to medium-high (about 375°F) and lightly grease it.
6. Cook the waffles: Pour enough batter onto the iron to cover the bottom, then dollop a tablespoon of pumpkin filling in the center. Cover with more batter and cook for 3-4 minutes, until golden and crispy.
7. Serve warm: These waffles are best served right off the iron, with the pumpkin filling still warm and gooey inside.

The contrast between the crispy exterior and the soft, spiced pumpkin center is nothing short of magical. Try drizzling with maple syrup or a dollop of whipped cream for an extra indulgent twist.

Red Velvet-Stuffed Waffles

Dude, have you ever had a waffle so good it made you question all your life choices? Well, buckle up, because these Red Velvet-Stuffed Waffles are about to take you on a ride. They’re like your favorite red velvet cake decided to get cozy inside a crispy, fluffy waffle, and honestly, it’s a match made in breakfast heaven.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup melted unsalted butter
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar until well combined.
2. Combine wet ingredients: In another bowl, beat eggs, then mix in buttermilk, melted butter, red food coloring, and 1 tsp vanilla extract.
3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to thicken slightly.
4. Prepare cream cheese filling: In a small bowl, mix softened cream cheese, powdered sugar, and 1/2 tsp vanilla extract until smooth.
5. Preheat waffle iron: Heat your waffle iron to medium-high (about 375°F) and lightly grease it with butter or non-stick spray.
6. Cook the waffles: Pour 1/4 cup of batter onto the waffle iron, then dollop 1 tbsp of cream cheese filling in the center. Cover with another 1/4 cup of batter and cook for 3-4 minutes, or until the waffle is crispy on the outside.
7. Serve immediately: These waffles are best enjoyed hot, with a dusting of powdered sugar or a drizzle of maple syrup if you’re feeling extra.

The texture? Imagine biting into a crispy waffle only to find a creamy, tangy surprise in the middle. The flavor is rich, chocolaty, and just the right amount of sweet. For a next-level experience, serve these with a scoop of vanilla ice cream and call it dessert for breakfast.

Lemon Curd-Stuffed Waffles

Unbelievably, these Lemon Curd-Stuffed Waffles are about to become your new favorite breakfast trick. Imagine biting into a crispy, golden waffle only to find a sweet, tangy lemon curd surprise waiting inside. It’s like your waffle is giving you a little morning hug.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 cup lemon curd
• Non-stick cooking spray

Instructions

1. Preheat your waffle iron: Get that waffle iron heating up to medium-high, usually around 375°F, so it’s ready to go when your batter is.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until they’re all best friends.
3. Combine wet ingredients: In another bowl, beat the egg, then stir in the milk and melted butter. Pour this into the dry ingredients and mix until just combined; a few lumps are totally fine.
4. Cook the waffles: Lightly spray the waffle iron with non-stick cooking spray, pour in enough batter to cover the grid, then dollop a tablespoon of lemon curd right in the center before adding a bit more batter to cover it. Close the lid and cook for about 3-4 minutes or until golden and crispy.
5. Serve immediately: These waffles are best enjoyed right off the iron, with the lemon curd still warm and gooey. If you’re feeling extra, a dusting of powdered sugar or a drizzle of maple syrup takes it over the top.

The contrast between the crispy waffle and the creamy lemon curd is nothing short of magical. Try serving them with fresh berries on the side for a pop of color and a little extra freshness.

Caramel Apple-Stuffed Waffles

Wow, have I got a treat for you today! Imagine biting into a crispy, golden waffle only to find a gooey, caramel-apple surprise inside. Yeah, it’s as amazing as it sounds, and I’m here to walk you through making these bad boys at home.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 medium apple, peeled and finely diced
• 1/4 cup caramel sauce
• Non-stick cooking spray

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Combine wet ingredients: In another bowl, beat the milk, egg, melted butter, and vanilla extract together. Pour this into the dry ingredients and stir until just combined. A few lumps are okay; overmixing makes tough waffles.
3. Prep the apple: Toss the diced apple with a little flour to prevent sinking, then fold it gently into the batter.
4. Heat the waffle iron: Preheat your waffle iron to medium-high (about 375°F) and lightly coat with non-stick spray.
5. Cook the waffles: Pour enough batter to cover the iron’s center, drizzle with a teaspoon of caramel sauce, then add a bit more batter to cover. Close the iron and cook for about 4-5 minutes, or until golden and crispy.
6. Serve immediately: These waffles are best hot, with extra caramel sauce drizzled on top and maybe a scoop of vanilla ice cream if you’re feeling fancy.

The contrast between the crispy exterior and the soft, sweet filling is nothing short of magical. And if you’re feeling extra, a sprinkle of cinnamon or a dollop of whipped cream takes these from great to ‘can I have another?’

Strawberry Cheesecake-Stuffed Waffles

Just imagine waking up to the smell of waffles, but not just any waffles — these are Strawberry Cheesecake-Stuffed Waffles, a dreamy breakfast that’s like dessert but totally acceptable to eat at sunrise. Let’s dive into making this indulgent treat that’ll have everyone at the table begging for seconds.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 2 tbsp granulated sugar
– 2 large eggs
– 1 3/4 cups milk
– 1/2 cup unsalted butter, melted
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 cup fresh strawberries, diced
– 1/2 cup strawberry jam

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
2. Combine wet ingredients: In another bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract.
3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; overmixing makes tough waffles.
4. Prepare cheesecake filling: Beat the cream cheese and powdered sugar together until smooth. Fold in the diced strawberries.
5. Heat the waffle iron: Preheat your waffle iron to medium-high (about 375°F) and lightly grease it.
6. Cook the waffles: Pour enough batter onto the iron to cover the grid. Dollop some cheesecake filling in the center, then cover with more batter. Close the iron and cook for about 5 minutes, or until golden and crispy.
7. Add the jam: Warm the strawberry jam slightly for easier drizzling, then drizzle over the cooked waffles.

These waffles are a perfect mix of crispy on the outside, creamy and fruity on the inside. Serve them with extra fresh strawberries on top for a burst of freshness, or go all out with a scoop of vanilla ice cream for the ultimate breakfast-dessert hybrid.

Maple Pecan-Stuffed Waffles

Wow, have I got a treat for you today! Imagine biting into a crispy-on-the-outside, fluffy-on-the-inside waffle that’s secretly stuffed with a gooey, maple pecan filling. Yeah, it’s as amazing as it sounds, and guess what? You’re about to make it happen in your own kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup melted unsalted butter
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup
• 1/4 cup brown sugar
• 1 tbsp cinnamon

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.
2. Combine wet ingredients: In another bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract.
3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; overmixing makes tough waffles.
4. Prepare the filling: In a small bowl, mix the chopped pecans, maple syrup, brown sugar, and cinnamon until the pecans are well coated.
5. Preheat the waffle iron: Heat your waffle iron to medium-high (about 375°F) and lightly grease it with butter or non-stick spray.
6. Cook the waffles: Pour enough batter onto the iron to cover the bottom, then spoon some pecan filling in the center. Cover with more batter and cook until golden brown and crispy, about 4-5 minutes.
7. Serve immediately: These waffles are best enjoyed right off the iron, with an extra drizzle of maple syrup if you’re feeling extra.

The contrast between the crispy exterior and the sweet, nutty center is downright magical. Try serving these with a scoop of vanilla ice cream for an over-the-top breakfast-for-dessert situation.

Blueberry Muffin-Stuffed Waffles

Wow, have I got a treat for you today! Imagine your favorite blueberry muffin and a crispy, golden waffle had a delicious baby—that’s exactly what these Blueberry Muffin-Stuffed Waffles are. Perfect for when you can’t decide between breakfast and dessert, and honestly, why should you have to?

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• 1 cup fresh blueberries
• Non-stick cooking spray

Instructions

1. Preheat your waffle iron: Get that waffle iron heating up to medium-high, about 375°F, so it’s ready to go when your batter is.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Tip: Sifting the flour can make your waffles lighter!
3. Combine wet ingredients: In another bowl, beat the egg, then mix in the milk, melted butter, and vanilla extract. Tip: Make sure your melted butter isn’t too hot to avoid cooking the egg.
4. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries gently. Tip: Don’t overmix to keep the waffles tender.
5. Cook the waffles: Lightly spray the waffle iron with non-stick cooking spray. Pour enough batter to cover the iron’s surface, close, and cook for about 5 minutes or until golden and crispy.

These waffles come out with a crispy exterior that gives way to a soft, muffin-like center bursting with blueberries. Serve them with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent breakfast—or let’s be real, any time of day.

Tiramisu-Stuffed Waffles

Guess what? I’ve got a game-changer for your brunch game—Tiramisu-Stuffed Waffles. Imagine your favorite coffee-flavored dessert cozying up inside a crispy waffle. Yeah, it’s as dreamy as it sounds.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups whole milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup mascarpone cheese
• 1/4 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 cup strong brewed coffee, cooled
• 1 tbsp cocoa powder

Instructions

1. Mix dry ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
2. Combine wet ingredients: In another bowl, mix milk, vegetable oil, eggs, and vanilla extract until smooth.
3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay—they’ll disappear when cooked.
4. Prep the filling: Beat mascarpone, heavy cream, and powdered sugar together until fluffy. This is your tiramisu filling.
5. Cook the waffles: Preheat your waffle iron to medium-high (about 375°F). Pour enough batter to cover the iron’s surface, then dollop a tablespoon of the tiramisu filling in the center before adding more batter on top. Close the iron and cook until golden brown, about 4-5 minutes.
6. Add the coffee soak: Brush the cooked waffles lightly with the cooled coffee for that authentic tiramisu flavor.
7. Dust with cocoa: Right before serving, sprinkle cocoa powder over the waffles for that classic finish.

These waffles are a textural dream—crispy on the outside, creamy in the middle, with that unmistakable tiramisu kick. Serve them stacked high with a drizzle of chocolate sauce or a side of fresh berries for a brunch that’ll have everyone talking.

Matcha Green Tea-Stuffed Waffles

Wow, have I got a treat for you today! Imagine biting into a crispy, golden waffle only to find a surprise layer of vibrant, earthy matcha goodness inside. That’s right, we’re making Matcha Green Tea-Stuffed Waffles, and trust me, they’re as fun to make as they are to eat.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 2 tbsp matcha green tea powder
• 1/4 cup cream cheese, softened
• 2 tbsp honey

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Combine wet ingredients: In another bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; overmixing makes tough waffles.
4. Prepare matcha filling: In a small bowl, mix the matcha powder, cream cheese, and honey until smooth and creamy.
5. Preheat waffle iron: Heat your waffle iron to medium-high (about 375°F) and lightly grease it with butter or non-stick spray.
6. Cook the waffles: Pour enough batter onto the iron to cover the bottom plate, then dollop teaspoons of the matcha filling over the batter. Cover with more batter and cook for 3-4 minutes, or until the waffles are golden and crispy.
7. Serve immediately: These waffles are best enjoyed right off the iron, with the matcha filling oozing slightly at the first cut. For an extra touch, drizzle with a bit more honey or a sprinkle of powdered sugar.

The contrast between the crispy exterior and the soft, creamy matcha center is nothing short of magical. Serve these up at your next brunch and watch them disappear before you can say ‘more matcha, please!’

Cinnamon Roll-Stuffed Waffles

Guess what? You’re about to turn your breakfast game up a notch with these insanely delicious Cinnamon Roll-Stuffed Waffles. Imagine the cozy, sweet vibes of a cinnamon roll packed into a crispy-on-the-outside, fluffy-on-the-inside waffle. Yeah, it’s as amazing as it sounds.

Ingredients

• 1 can (12.4 oz) refrigerated cinnamon roll dough with icing
• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• Non-stick cooking spray

Instructions

1. Preheat your waffle iron: Set it to medium-high heat (about 375°F) and lightly coat with non-stick cooking spray.
2. Prepare the cinnamon roll dough: Open the can and separate the rolls. Set aside the icing for later.
3. Make the waffle batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and melted butter. Combine wet and dry ingredients until just mixed; it’s okay if there are lumps.
4. Assemble the waffles: Pour a small amount of batter onto the waffle iron, place a cinnamon roll in the center, then cover with more batter. Close the lid and cook for about 3-4 minutes or until golden brown and crispy.
5. Finish with icing: Drizzle the reserved icing over the hot waffles. For an extra touch, warm the icing slightly for easier drizzling.

These waffles are a dreamy mix of crispy edges and soft, cinnamon-filled centers. Serve them with a scoop of vanilla ice cream for an over-the-top dessert breakfast, or keep it classic with a drizzle of maple syrup. Either way, you’re in for a treat.

Raspberry White Chocolate-Stuffed Waffles

Visions of lazy weekend brunches just got a whole lot sweeter with these Raspberry White Chocolate-Stuffed Waffles. Imagine biting into a crispy, golden waffle only to find a gooey, fruity surprise inside—yeah, it’s as good as it sounds.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1/3 cup melted unsalted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup fresh raspberries, halved
• Non-stick cooking spray

Instructions

1. Preheat your waffle iron: Crank it up to medium-high heat (about 375°F) so it’s nice and hot when your batter’s ready.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Tip: Sifting the flour can make your waffles extra fluffy.
3. Combine wet ingredients: In another bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract until smooth.
4. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay—overmixing leads to tough waffles.
5. Fold in the goodies: Gently stir in the white chocolate chips and raspberries. Tip: Toss the raspberries in a little flour to prevent them from sinking to the bottom.
6. Cook the waffles: Lightly spray the waffle iron with non-stick spray, then pour in enough batter to cover the grid. Close the lid and cook for about 4-5 minutes, or until golden and crispy. Tip: Don’t peek too early, or you might tear your waffle.

These waffles are a delightful mix of crispy on the outside, tender on the inside, with pockets of melted white chocolate and tart raspberries bursting in every bite. Serve them with a drizzle of raspberry sauce or a dollop of whipped cream for an extra indulgent treat.

Oreo Cream-Stuffed Waffles

Very few things in life are as universally loved as Oreos and waffles, so why not smash them together into one glorious breakfast? Imagine biting into a crispy, golden waffle only to find a creamy, dreamy Oreo filling waiting inside. Yeah, it’s as good as it sounds.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 8 Oreo cookies, crushed
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine wet ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; overmixing makes tough waffles.
4. Prepare the filling: Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the crushed Oreos.
5. Preheat the waffle iron: Heat your waffle iron to medium-high (about 375°F) and lightly grease it.
6. Cook the waffles: Pour enough batter to cover the iron’s bottom plate, then dollop some Oreo cream in the center. Cover with more batter and cook for 3-4 minutes, until golden and crispy.
7. Serve immediately: These waffles are best eaten right away, with a drizzle of chocolate syrup or a scoop of vanilla ice cream on top for extra indulgence.

The contrast between the crispy waffle and the soft, creamy filling is nothing short of magical. For an extra fun twist, try using different Oreo flavors to mix things up!

Conclusion

With 20 mouthwatering stuffed waffle recipes, there’s something here for every craving—sweet, savory, or downright decadent! We hope you’re inspired to whip up a batch and savor every bite. Don’t forget to share your favorite in the comments and pin this roundup for your next brunch adventure. Happy cooking!