Get ready to impress your family and friends with these mouth-watering classic standing rib roast recipes! Standing rib roasts are a staple of any special occasion, and for good reason. The tender, fall-apart meat paired with rich, flavorful sauces is sure to please even the most discerning palates.
Whether you’re looking for a simple yet elegant herb-crusted roast or something more bold like a peppercorn-crusted masterpiece, we’ve got you covered. In this article, we’ll be diving into 20 of the most delicious standing rib roast recipes out there, each with its own unique twist and flair.
From classic red wine reductions to creamy horseradish sauces, these recipes are sure to inspire your next dinner party or special occasion. So go ahead, get cooking, and get ready to carve up the perfect standing rib roast!
Herb-Crusted Standing Rib Roast with Garlic Butter
Elevate your Sunday roast game with this mouthwatering herb-crusted standing rib roast, infused with the richness of garlic butter. Perfect for special occasions or a cozy dinner at home.
Ingredients:
– 1 (4-5 pound) standing rib roast
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– 4 sprigs fresh rosemary
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic.
3. Rub the herb mixture all over the standing rib roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from the oven and let rest for 10-15 minutes before slicing.
7. Meanwhile, mix softened butter with salt and pepper to taste.
8. Serve the roast with garlic butter spooned over the top.
Cooking Time: 2-3 hours (depending on size of roast)
Red Wine Marinated Standing Rib Roast
Elevate your Sunday roast with this rich and flavorful recipe, perfect for special occasions or a cozy family dinner.
Ingredients:
– 2-3 pound standing rib roast (bone-in)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large bowl, whisk together red wine, olive oil, garlic, rosemary, salt, and pepper.
3. Add the standing rib roast to the marinade, making sure it’s fully coated.
4. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight.
5. Remove the roast from the marinade, letting any excess liquid drip off.
6. Place the roast in a roasting pan and put it in the oven.
7. Roast for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: Approximately 2-3 hours for a 2-3 pound roast.
Garlic and Rosemary Standing Rib Roast
Elevate your Sunday roast with this flavorful recipe featuring a classic combination of garlic and rosemary.
Ingredients:
– 1 (5-6 pound) standing rib roast
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the standing rib roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and drizzle with olive oil.
6. Roast in the preheated oven for 2-1/2 to 3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 2-1/2 to 3 hours
Slow-Roasted Standing Rib Roast with Au Jus
Treat your family and friends to a tender, fall-apart roast that’s infused with rich flavors from the oven. This slow-roasting technique creates a mouthwatering au jus that’s perfect for serving alongside the roast.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 2 bay leaves
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 275°F (135°C).
2. Season the roast with salt and pepper.
3. In a large roasting pan, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Transfer the pan to the preheated oven and slow-roast for 4-5 hours or until the roast reaches desired tenderness.
5. Remove the roast from the oven and let it rest for 30 minutes before slicing.
6. Strain the au jus and discard the bay leaves. Serve with the sliced roast.
Cooking Time: 4-5 hours
Peppercorn-Crusted Standing Rib Roast
Elevate your holiday gatherings with this show-stopping peppercorn-crusted standing rib roast.
Ingredients:
– 1 (7-8 pound) standing rib roast
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 tablespoon kosher salt
– 2 tablespoons olive oil
– 1 tablespoon butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, grind the peppercorns and coriander seeds using a spice grinder or mortar and pestle until coarsely ground.
3. Rub the mixture all over the roast, making sure to coat it evenly.
4. Season with kosher salt.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and roast for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Remove from the oven and let rest for 10-15 minutes before slicing.
Cooking Time: approximately 2-3 hours
Standing Rib Roast with Horseradish Cream Sauce
Elevate your Sunday roast game with this show-stopping Standing Rib Roast, served with a tangy and creamy Horseradish Cream Sauce.
Ingredients:
– 1 (4-5 pound) standing rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Horseradish Cream Sauce (see below)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, garlic, mustard, and thyme. Rub the mixture all over the rib roast, making sure to coat it evenly.
3. Season with salt and pepper to taste.
4. Place the roast in a roasting pan and put it in the oven. Roast for 2-1/2 to 3 hours, or until internal temperature reaches 135°F for medium-rare.
5. Let the roast rest for 15 minutes before slicing.
Horseradish Cream Sauce:
– 1 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Mix all ingredients together in a bowl until smooth. Serve with the roasted rib roast.
Mustard and Herb Standing Rib Roast
This classic roast recipe gets a flavor boost from the tangy combination of mustard and herbs, perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together mustard and olive oil.
3. Rub the mustard mixture all over the roast, making sure to coat it evenly.
4. Place the thyme and rosemary sprigs on top of the roast.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 2-1/2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Remove from oven and let rest for 15 minutes before carving.
Cooking Time: 2-1/2 hours
Standing Rib Roast with Red Wine Reduction
Elevate your Sunday roast game with this mouthwatering Standing Rib Roast, perfectly paired with a rich Red Wine Reduction.
Ingredients:
– 1 (4-5 pound) Standing Rib Roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 5 minutes per side. Remove from heat and let rest for 10 minutes.
4. In the same pot, add sliced onion and cook until caramelized, stirring occasionally (about 20-25 minutes).
5. Add garlic, red wine, beef broth, and flour to the pot. Stir to combine and bring to a boil.
6. Return the roast to the pot, cover, and transfer to the preheated oven. Roast for about 2-1/2 hours or until internal temperature reaches 135°F (57°C) for medium-rare.
7. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 3-1/4 hours, including resting time.
Smoked Standing Rib Roast with BBQ Rub
Elevate your backyard barbecue game with this mouth-watering recipe that combines the tender, fall-apart texture of slow-cooked standing rib roast with the bold, smoky flavor of a homemade BBQ rub.
Ingredients:
– 2-3 pound standing rib roast
– 1/4 cup homemade BBQ rub (see below)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Homemade BBQ Rub:
– 1/2 cup chili powder
– 1/4 cup ground cumin
– 2 tablespoons smoked paprika
– 2 tablespoons brown sugar
– 1 tablespoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat smoker to 225°F (110°C).
2. Season the standing rib roast with salt, pepper, and homemade BBQ rub.
3. Smoke the roast for 4-5 hours or until it reaches an internal temperature of 130°F (54°C).
4. Finish the roast by wrapping it in foil and cooking for an additional 30 minutes to 1 hour.
5. Rest the roast for 15-20 minutes before slicing and serving.
Cooking Time: 4-6 hours
Standing Rib Roast with Balsamic Glaze
Elevate your dinner table with this impressive and flavorful roast, perfectly glazed with a sweet and tangy balsamic reduction.
Ingredients:
– 3-4 pound standing rib roast (bone-in)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 cup beef broth
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt, pepper, and brown sugar.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. Transfer the roast to a roasting pan.
4. Roast the beef for 15 minutes per pound, or until it reaches your desired level of doneness.
5. While the roast is cooking, combine beef broth and balsamic vinegar in a small saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the glaze has thickened slightly.
6. Brush the glaze over the roast during the last 30 minutes of cooking.
Cooking Time:
– 3-4 pound roast: 45-60 minutes
Standing Rib Roast with Mushroom Gravy
Experience the rich flavor of a slow-cooked rib roast paired with a savory mushroom gravy.
Ingredients:
- 1 (6-7 pound) standing rib roast
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 3 cloves garlic, minced
- 1 cup mixed mushrooms (button, cremini, shiitake), sliced
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
Instructions:
-
1. Preheat oven to 325°F (165°C).
2. Season the rib roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides, about 2-3 minutes per side.
4. Transfer the roast to a roasting pan and place in the oven.
5. Roast for 2-1/2 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Meanwhile, sauté chopped onion and minced garlic in a skillet over medium heat until softened.
7. Add sliced mushrooms and cook until they release their moisture and start to brown.
8. Sprinkle flour over the mushroom mixture and cook for 1 minute.
9. Gradually whisk in beef broth, then season with salt and pepper.
10. Serve the roasted rib roast with the mushroom gravy spooned over the top.
Cooking Time: Approximately 2 hours 30 minutes
Standing Rib Roast with Garlic and Thyme
A classic roast recipe that’s perfect for special occasions or a cozy family dinner, this standing rib roast is infused with the rich flavors of garlic and thyme.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 4 cloves of garlic, minced
– 2 sprigs of fresh thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 325°F (160°C).
2. Rinse the roast and pat dry with paper towels.
3. In a small bowl, mix together minced garlic and chopped thyme. Rub the mixture all over the roast, making sure to coat evenly.
4. Season the roast with salt and pepper to taste.
5. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
6. Transfer the roast to a roasting pan and place in the preheated oven.
7. Roast for 15-20 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time: Approximately 1 hour and 30 minutes for a 6-7 pound roast.
Standing Rib Roast with Herb Butter
Impress your family and friends with this show-stopping standing rib roast, perfectly paired with a fragrant herb butter. This recipe is sure to become a new favorite.
Ingredients:
– 1 (7-8 pound) standing rib roast
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together butter, rosemary, thyme, and mustard.
3. Season the rib roast with salt and pepper.
4. Place the herb butter on top of the roast, making sure it’s evenly spread.
5. Roast for approximately 15-20 minutes per pound, or until internal temperature reaches 135°F (57°C) for medium-rare.
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 2-3 hours
Standing Rib Roast with Caramelized Onions
This recipe yields a tender and flavorful standing rib roast, perfectly complemented by sweet and savory caramelized onions. Perfect for special occasions or Sunday dinners.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup red wine (optional)
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large skillet, cook the sliced onions over medium heat for 30-40 minutes or until caramelized.
3. Season the standing rib roast with salt and black pepper.
4. Place the roast in a roasting pan and put it in the oven. Roast for 15 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
5. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
6. Serve with caramelized onions spooned over the top.
Cooking Time: Approximately 2-3 hours for a 6-7 pound roast.
Standing Rib Roast with Red Pepper Jelly Glaze
Elevate your holiday dinner game with this show-stopping Standing Rib Roast, smothered in a sweet and tangy Red Pepper Jelly Glaze.
Ingredients:
– 1 (4-5 pound) standing rib roast
– 1/2 cup red pepper jelly
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the roast with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2 minutes per side.
4. Transfer the roast to a roasting pan and roast for 15-20 minutes per pound, or until it reaches your desired level of doneness.
5. While the roast is cooking, mix the red pepper jelly, honey, and Dijon mustard in a small saucepan over low heat. Simmer until heated through, stirring occasionally.
6. Brush the glaze all over the roast during the last 10 minutes of cooking.
7. Let the roast rest for 15-20 minutes before slicing and serving.
Cooking Time: 2-3 hours
Standing Rib Roast with Chimichurri Sauce
A classic Argentinean dish, Standing Rib Roast is paired with a tangy and herby chimichurri sauce, perfect for special occasions.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the standing rib roast with salt and pepper.
3. In a small bowl, mix together olive oil, garlic, parsley, oregano, and red wine vinegar.
4. Rub the chimichurri mixture all over the roast, making sure it’s evenly coated.
5. Place the roast in the oven and cook for 2-1/2 hours or until internal temperature reaches 130°F (54°C).
6. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: 2 hours 30 minutes
Standing Rib Roast with Blue Cheese Crust
A show-stopping centerpiece for any special occasion, this Standing Rib Roast is elevated by a tangy and savory blue cheese crust. Perfectly seasoned and caramelized to perfection.
Ingredients:
– 1 (4-5 pound) standing rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, Dijon mustard, and thyme.
3. Rub the mixture all over the standing rib roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until it reaches your desired level of doneness.
6. About 30 minutes before serving, sprinkle blue cheese crumbs all over the roast.
7. Return to the oven and continue to cook until the cheese is melted and caramelized.
Cooking Time: 2-3 hours (depending on size)
Standing Rib Roast with Sweet and Spicy Rub
A classic roast beef recipe elevated by a sweet and spicy rub, perfect for special occasions or cozy nights in.
Ingredients:
– 1 (6-7 pound) standing rib roast
– 2 tablespoons brown sugar
– 2 tablespoons chili powder
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together brown sugar, chili powder, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the standing rib roast, making sure to coat it evenly.
4. Drizzle olive oil over the roast and place it in a roasting pan or oven-safe skillet.
5. Roast for 2-1/2 hours for medium-rare, or until it reaches your desired level of doneness.
6. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Standing Rib Roast with Roasted Garlic and Rosemary
A classic cut of beef gets a flavorful boost from the richness of roasted garlic and the earthiness of rosemary.
Ingredients:
– 1 (3-4 pound) standing rib roast
– 2 heads of garlic, separated into individual cloves
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together roasted garlic cloves and chopped rosemary.
3. Season the standing rib roast with salt and pepper on all sides.
4. Rub the garlic-rosemary mixture evenly over the roast, making sure to coat all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20 minutes per pound, or until internal temperature reaches 135°F (57°C) for medium-rare.
7. Remove from oven and let rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 1 hour and 45 minutes to 2 hours and 15 minutes, depending on roast size.
Standing Rib Roast with Dijon Mustard Glaze
Elevate your Sunday roast game with this classic dish featuring a tender and flavorful standing rib roast glazed with a tangy Dijon mustard mixture.
Ingredients:
– 1 (3-4 pound) standing rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup Dijon mustard
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the standing rib roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. While the roast is cooking, prepare the Dijon mustard glaze by whisking together Dijon mustard and honey.
7. After the roast has cooked for about 30 minutes, brush the Dijon mustard glaze all over the surface of the roast.
8. Return the roast to the oven and continue cooking until desired level of doneness is reached.
Cooking Time: Approximately 2-3 hours, depending on size of roast.
Summary
Get ready to impress your family and friends with these mouth-watering standing rib roast recipes. With a variety of flavors and marinades, you’ll find something to suit every taste. From classic herb-crusted roasts to bold red wine reductions, and sweet caramelized onions to spicy blue cheese crusts, these 20 recipes will guide you in cooking the perfect standing rib roast. Whether you’re looking for a simple slow-roasted au jus or a complex chimichurri sauce, this article has got you covered with a range of delicious and easy-to-follow recipe ideas.
