18 Flavorful Spam Recipes with Rice Creations

Craving quick, hearty meals that pack a punch? Look no further than these 18 Flavorful Spam Recipes with Rice Creations—your new go-to for easy weeknight dinners, potluck hits, or cozy comfort food. Whether you’re a Spam skeptic or a longtime fan, these creative twists will surprise your taste buds and have you reaching for seconds. Ready to spice up your routine? Let’s dig in!

Spam Fried Rice with Vegetables

This quick and savory fried rice turns pantry staples into a satisfying meal, with crispy Spam and colorful veggies adding texture and flavor.

Ingredients:

• 1 cup diced Spam (about ½-inch cubes)
• 3 cups cooked and cooled white rice (day-old works best)
• 2 tbsp vegetable oil, divided
• 2 large eggs, beaten
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• ½ tsp sugar
• 2 green onions, thinly sliced

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the diced Spam and cook for 3–4 minutes, stirring occasionally, until lightly browned. Remove and set aside.
2. In the same skillet, add the remaining 1 tbsp oil. Pour in the beaten eggs and scramble for 1 minute until just set. Break into small pieces with a spatula.
3. Add the frozen vegetables and cook for 2 minutes, stirring frequently. Toss in the cooked rice, breaking up any clumps, and stir-fry for 3 minutes until heated through.
4. Return the Spam to the skillet. Add the soy sauce, oyster sauce, and sugar, tossing everything evenly. Cook for 1 more minute. Garnish with green onions.

The magic here? The crispy Spam bits add a salty crunch that contrasts perfectly with the fluffy rice and sweet veggies—no fancy takeout required.

Tip: For extra depth, toast the rice in the dry skillet for 1 minute before adding oil.

Spam Musubi with Sticky Rice

This Hawaiian-inspired snack is the perfect salty-sweet combo—easy to make and even easier to devour!

Ingredients:

• 2 cups sushi rice, rinsed and drained
• 2 cups water
• 1 (12 oz) can Spam, sliced into 8 pieces
• 1/4 cup soy sauce
• 1/4 cup sugar
• 2 tbsp mirin
• 4 sheets nori (seaweed), cut in half lengthwise
• 1 tbsp toasted sesame seeds (optional)

Instructions:

1. Cook the rice: In a rice cooker or pot, combine sushi rice and water. Cook until tender and sticky, about 20 minutes. Let cool slightly.
2. Glaze the Spam: In a skillet over medium heat, combine soy sauce, sugar, and mirin. Stir until sugar dissolves. Add Spam slices and cook for 2–3 minutes per side until caramelized. Remove from heat.
3. Assemble: Place a half-sheet of nori on a clean surface. Add a scoop of rice (about 1/3 cup) and press into a rectangle. Top with a Spam slice, then fold nori over to seal. Repeat with remaining ingredients.
4. Finish: Sprinkle with sesame seeds (if using) and slice each musubi in half for easy serving.

The magic here? The sticky rice clings to the salty-sweet Spam, creating that irresistible bite-sized texture. Perfect for picnics or on-the-go lunches!

Tip: Wet your hands slightly when handling the rice to prevent sticking.

Spam and Kimchi Fried Rice

This savory, slightly spicy fried rice is the ultimate pantry-friendly meal—packed with umami from Spam and tangy kimchi for a flavor bomb in every bite.

Ingredients:

• 1 cup diced Spam (about ½-inch cubes)
• 1 cup chopped kimchi, drained (reserve 2 tbsp juice)
• 3 cups cooked and cooled white rice (day-old works best!)
• 2 tbsp vegetable oil, divided
• 2 large eggs, beaten
• 2 tbsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tsp sugar
• 2 scallions, thinly sliced
• 1 tsp toasted sesame seeds (optional)

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high. Add Spam and cook, stirring occasionally, until lightly browned (about 3 minutes). Push to one side.
2. Pour beaten eggs into the empty space and scramble until just set (1–2 minutes). Break into chunks with a spatula and mix with Spam.
3. Add remaining 1 tbsp vegetable oil, then stir in kimchi and cook for 1 minute until fragrant. Add rice, breaking up clumps with the spatula.
4. Drizzle with soy sauce, sesame oil, sugar, and reserved kimchi juice. Toss everything together and cook for 3–4 minutes until rice is crispy in spots.
5. Remove from heat, stir in scallions, and sprinkle with sesame seeds if using.

The magic here? The kimchi juice caramelizes slightly in the pan, adding a punchy-sweet depth that balances the salty Spam perfectly.

Tip: For extra crunch, press the rice into the skillet and let it crisp undisturbed for 1–2 minutes before stirring.

Spam Jambalaya with Rice

This hearty Spam jambalaya is a fun twist on the classic, packing smoky, savory flavor into every bite—perfect for a quick weeknight dinner with big personality.

Ingredients:

• 1 (12 oz) can Spam, diced into ½-inch cubes
• 1 cup long-grain white rice, uncooked
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp dried oregano
• ¼ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 2 green onions, sliced (for garnish)

Instructions:

1. Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium heat. Add Spam and cook for 3–4 minutes until lightly browned. Remove and set aside.
2. In the same pan, sauté onion, bell pepper, and celery for 5 minutes until softened. Stir in 3 minced garlic cloves and cook for 30 seconds until fragrant.
3. Add 1 cup rice, 1 tsp smoked paprika, ½ tsp thyme, ½ tsp oregano, and ¼ tsp cayenne. Toast for 1 minute, stirring constantly.
4. Pour in diced tomatoes (with juices) and 2 cups chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is tender.
5. Stir the Spam back into the pan. Season with salt and black pepper to taste. Garnish with sliced green onions before serving.

The crispy-edged Spam adds a salty punch that balances the smoky spices and tender rice—comfort food with a playful kick!

Tip: For extra depth, deglaze the pan with a splash of hot sauce after browning the Spam.

Spam Sushi Rolls with Rice

These Spam sushi rolls are a playful twist on classic sushi, combining salty-sweet Spam with fluffy rice for a satisfying bite that’s surprisingly easy to make at home.

Ingredients:

• 1 cup sushi rice, rinsed and drained
• 1 1/4 cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1 (12 oz) can Spam, sliced into 8 thin strips
• 2 tbsp soy sauce
• 1 tbsp honey
• 4 sheets nori (seaweed)
• 1/2 cucumber, julienned
• 1 tsp sesame seeds (optional)

Instructions:

1. In a saucepan, combine sushi rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let sit, covered, for 10 minutes.
2. In a small bowl, whisk together rice vinegar, sugar, and salt. Gently fold into the cooked rice and let cool slightly.
3. Heat a skillet over medium-high. Add Spam strips and cook for 2 minutes per side until lightly browned. Add soy sauce and honey, tossing to coat, and cook for 1 more minute. Remove from heat.
4. Lay a nori sheet on a bamboo mat. Spread 3/4 cup rice evenly over the nori, leaving a 1-inch border at the top. Arrange 2 Spam strips and a few cucumber sticks horizontally along the bottom edge. Roll tightly, sealing the edge with a dab of water.
5. Repeat with remaining ingredients. Slice each roll into 8 pieces and sprinkle with sesame seeds if desired.

The contrast of crispy Spam and cool cucumber makes these rolls irresistible—perfect for a fun lunch or party appetizer!

Tip: For extra crunch, lightly toast the nori sheets over a low flame for 5 seconds before rolling.

Spam and Egg Fried Rice

This quick and satisfying fried rice turns pantry staples into a crave-worthy meal—perfect for busy weeknights or lazy weekend brunches.

Ingredients:

• 2 cups cooked and cooled jasmine rice (day-old works best)
• 1 (12 oz) can Spam, diced into ½-inch cubes
• 3 large eggs, beaten
• 3 tbsp vegetable oil, divided
• ½ cup frozen peas and carrots, thawed
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• ½ tsp sugar
• 2 green onions, thinly sliced

Instructions:

1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add Spam and cook, stirring occasionally, until lightly browned (about 3 minutes). Transfer to a plate.
2. Add 1 tbsp oil to the same skillet. Pour in beaten eggs and scramble until just set (about 1 minute). Break into small pieces with a spatula, then remove and set aside with the Spam.
3. Add remaining 1 tbsp oil to the skillet. Stir in peas and carrots, cooking for 1 minute until warmed through. Add rice, breaking up any clumps with the spatula.
4. Drizzle soy sauce, oyster sauce, and sugar over the rice. Toss everything together and cook for 2 minutes until evenly coated and slightly crispy.
5. Return Spam and eggs to the skillet. Add green onions and toss gently to combine. Cook for another 1 minute to reheat.

The magic here? Salty-sweet Spam caramelizes beautifully against the fluffy rice, while oyster sauce adds a rich depth you won’t get from soy sauce alone.

Tip: For extra crunch, press the rice down in the skillet and let it crisp up for 30 seconds before stirring.

Spam Pineapple Fried Rice

This sweet-savory fried rice is a fun twist on the classic, with juicy pineapple and crispy Spam adding a punch of flavor to every bite.

Ingredients:

• 2 cups cooked and cooled jasmine rice (day-old works best)
• 1 (7 oz) can Spam, diced into ½-inch cubes
• 1 cup fresh pineapple chunks (or canned, drained)
• 2 tbsp vegetable oil, divided
• 2 large eggs, lightly beaten
• 3 green onions, thinly sliced (white and green parts separated)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• ½ tsp garlic powder
• ¼ tsp black pepper

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add Spam and cook, stirring occasionally, until crispy and golden (about 4–5 minutes). Transfer to a plate.
2. In the same skillet, add remaining 1 tbsp oil. Pour in eggs and scramble until just set (about 1 minute). Push eggs to one side.
3. Add white parts of green onions and pineapple. Stir-fry for 1 minute until fragrant.
4. Add rice, breaking up clumps with a spatula. Drizzle with soy sauce, oyster sauce, sesame oil, garlic powder, and black pepper. Toss everything together and cook for 3–4 minutes until rice is heated through.
5. Return Spam to the skillet, add green onion tops, and toss to combine. Serve immediately.

The salty-sweet combo of Spam and pineapple is downright addictive, and the crispy edges on the rice make it extra satisfying. Tip: For extra crunch, top with fried shallots or chopped cashews!

Spam Rice Bowl with Teriyaki Sauce

This savory, slightly sweet Spam rice bowl comes together in minutes, making it perfect for busy weeknights when you crave something hearty but effortless.

Ingredients:

• 1 (12 oz) can Spam, diced into ½-inch cubes
• 2 cups cooked white rice (preferably short-grain)
• ¼ cup teriyaki sauce (store-bought or homemade)
• 1 tbsp vegetable oil
• 2 green onions, thinly sliced
• 1 tbsp toasted sesame seeds
• 1 tsp toasted sesame oil

Instructions:

1. Heat vegetable oil in a large skillet over medium-high. Add diced Spam and cook, stirring occasionally, until crispy and browned (about 5–6 minutes).
2. Reduce heat to low, pour in ¼ cup teriyaki sauce, and stir to coat the Spam. Simmer for 1 minute until glossy.
3. Divide cooked rice between bowls. Top with the glazed Spam, then drizzle with 1 tsp sesame oil.
4. Garnish with sliced green onions and 1 tbsp sesame seeds.

The magic here is in the contrast—crispy, salty Spam against sticky rice, with just enough teriyaki to tie it all together without overpowering.

Tip: For extra crunch, add a fried egg on top or swap white rice for cauliflower rice to lighten it up!

Spam and Pea Risotto

This creamy, savory risotto combines salty Spam with sweet peas for a comforting dish that’s surprisingly elegant.

Ingredients:

• 1 (12 oz) can Spam, diced into ½-inch cubes
• 1 ½ cups Arborio rice
• 4 cups low-sodium chicken broth, warmed
• 1 cup frozen peas, thawed
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• ½ cup dry white wine
• 3 tbsp unsalted butter, divided
• 2 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tsp kosher salt
• ½ tsp black pepper

Instructions:

1. In a large skillet or Dutch oven, heat 1 tbsp olive oil over medium heat. Add Spam and cook for 4–5 minutes until lightly browned. Remove and set aside.
2. In the same pan, melt 1 tbsp butter with 1 tbsp olive oil. Add onion and cook for 3 minutes until soft. Stir in garlic and cook for 30 seconds until fragrant.
3. Add Arborio rice, stirring to coat in the fat. Pour in white wine and cook for 2 minutes until mostly absorbed.
4. Begin adding warm broth, ½ cup at a time, stirring frequently. Wait until each addition is nearly absorbed before adding more (about 20 minutes total).
5. When rice is al dente and creamy, stir in peas, Spam, Parmesan, remaining 2 tbsp butter, salt, and pepper. Cook for 1–2 minutes until heated through.

The crispy Spam adds a fun contrast to the velvety rice, while the peas brighten every bite. It’s a pantry-friendly twist on classic risotto!

Tip: For extra richness, swap ½ cup broth for heavy cream in the final step.

Spam Rice Casserole with Cheese

This comforting casserole turns pantry staples into a hearty, cheesy dish that’s perfect for busy weeknights—kids and adults alike will love it!

Ingredients:

• 1 (12 oz) can Spam, diced into ½-inch cubes
• 2 cups cooked white rice (day-old works great!)
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup shredded cheddar cheese
• ½ cup whole milk
• 1 tbsp soy sauce
• ½ tsp garlic powder
• ½ tsp black pepper
• ¼ cup panko breadcrumbs
• 1 tbsp melted butter

Instructions:

1. Preheat oven to 375°F and grease an 8×8-inch baking dish.
2. In a large bowl, combine Spam, rice, cream of mushroom soup, ½ cup cheddar cheese, milk, soy sauce, garlic powder, and black pepper. Stir until evenly mixed.
3. Spread the mixture into the prepared dish and top with remaining ½ cup cheddar cheese.
4. In a small bowl, toss panko with melted butter, then sprinkle over the cheese.
5. Bake for 25 minutes until bubbly and the topping is golden. Let rest 5 minutes before serving.

The crispy panko topping contrasts perfectly with the creamy, savory filling—proof that humble ingredients can shine!

Tip: For extra crunch, broil the casserole for 1–2 minutes at the end (watch closely!).

Spam and Shrimp Fried Rice

This savory, salty-sweet fried rice comes together in minutes, making it the perfect weeknight hero when you’re craving takeout flavors without the wait.

Ingredients:

• 2 cups cooked and chilled jasmine rice (day-old works best)
• 4 oz Spam, diced into ½-inch cubes
• 6 oz medium shrimp, peeled and deveined
• 2 large eggs, beaten
• ½ cup frozen peas and carrots, thawed
• 2 green onions, thinly sliced (whites and greens separated)
• 2 tbsp vegetable oil, divided
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• ½ tsp sesame oil
• ¼ tsp white pepper

Instructions:

1. Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add Spam and cook for 2–3 minutes until lightly browned. Push to one side.
2. Add shrimp and cook for 1 minute per side until pink. Remove Spam and shrimp to a plate.
3. Add remaining 1 tbsp oil to the pan. Pour in beaten eggs and scramble until just set, about 30 seconds. Add rice, breaking up clumps with a spatula.
4. Stir in peas, carrots, and green onion whites. Cook for 2 minutes until rice is lightly crispy.
5. Return Spam and shrimp to the pan. Add soy sauce, oyster sauce, sesame oil, and white pepper. Toss everything together for 1 minute until evenly coated.
6. Garnish with green onion greens and serve immediately.

The magic here? The crispy-edged Spam adds a smoky depth that plays so well with the plump shrimp—no extra salt needed!

Tip: For extra texture, press the rice into the hot pan and let it sit undisturbed for 30 seconds between stirs.

Spam Rice Balls with Soy Glaze

These crispy, savory rice balls are a fun twist on classic spam musubi—perfect for a quick snack or a bento box addition!

Ingredients:

• 2 cups cooked short-grain white rice, slightly warm
• 1 (12 oz) can Spam, cut into ½-inch cubes
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp rice vinegar
• 1 tsp sesame oil
• ½ cup panko breadcrumbs
• 1 large egg, beaten
• 2 tbsp vegetable oil, for frying

Instructions:

1. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tsp rice vinegar, and 1 tsp sesame oil to make the glaze. Set aside.
2. Heat a skillet over medium-high and cook the Spam cubes until lightly browned, about 3 minutes. Toss with half of the glaze and remove from heat.
3. Divide the rice into 8 portions. Flatten each into a disc, place 2-3 Spam cubes in the center, and wrap the rice around to form a ball.
4. Dip each ball in the beaten egg, then coat in panko breadcrumbs.
5. Heat 2 tbsp vegetable oil in a skillet over medium. Fry the rice balls for 2-3 minutes per side until golden and crisp. Drizzle with remaining glaze.

The contrast of the crispy panko shell with the sticky-sweet soy glaze makes these irresistible—plus, they hold their shape beautifully for on-the-go eating!

Tip: For extra crunch, toast the panko in a dry pan for 1 minute before coating.

Spam and Vegetable Pilaf

This hearty one-pan dish turns humble Spam into a savory, veggie-packed pilaf that’s perfect for busy weeknights—comfort food with a fun twist!

Ingredients:

• 1 (12 oz) can Spam, diced into ½-inch cubes
• 1 cup long-grain white rice, rinsed
• 1 ½ cups low-sodium chicken broth
• 1 small yellow onion, finely chopped
• 1 medium carrot, diced
• ½ cup frozen peas
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Heat vegetable oil in a large skillet over medium-high. Add Spam and cook, stirring occasionally, until lightly browned (about 5 minutes). Transfer to a plate.
2. In the same skillet, sauté onion and carrot for 3 minutes until softened. Add garlic, cumin, smoked paprika, salt, and black pepper; cook for 30 seconds until fragrant.
3. Stir in rice, coating it with the spices. Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
4. Scatter peas and reserved Spam over the rice. Cover and cook 5 more minutes until liquid is absorbed. Fluff with a fork and garnish with parsley if using.

The crispy Spam adds a salty punch against the fluffy rice, while the smoked paprika gives it a subtle smokiness—no fancy ingredients required!

Tip: For extra crunch, pan-fry the Spam in batches so it browns evenly without steaming.

Spam Rice Stir-Fry with Garlic

This quick and savory stir-fry turns humble ingredients into a crave-worthy meal—hello, crispy Spam and garlicky rice!

Ingredients:

• 1 (12 oz) can Spam, diced into ½-inch cubes
• 3 cups cooked white rice (day-old works best)
• 4 cloves garlic, minced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• ½ tsp sugar
• 2 green onions, thinly sliced

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the Spam and cook for 4–5 minutes, stirring occasionally, until golden and crispy. Transfer to a plate.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the garlic and sauté for 30 seconds until fragrant but not browned.
3. Add the rice, breaking up clumps with a spatula. Stir-fry for 2 minutes, then drizzle with soy sauce, oyster sauce, and sprinkle with sugar. Toss to coat evenly.
4. Return the Spam to the skillet and cook for another 2 minutes, letting the rice crisp slightly. Fold in the green onions and remove from heat.

The magic here? The Spam’s salty crunch against the sticky, garlic-infused rice—it’s umami overload in 15 minutes flat.

Tip: For extra texture, top with a fried egg or sprinkle of toasted sesame seeds.

Spam and Mushroom Risotto

This creamy, savory risotto combines pantry-friendly Spam with earthy mushrooms for a comforting dish that’s surprisingly elegant.

Ingredients:

• 1 tbsp olive oil
• 1 (12 oz) can Spam, diced into ½-inch cubes
• 8 oz cremini mushrooms, sliced
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1½ cups Arborio rice
• ½ cup dry white wine
• 4 cups chicken broth, warmed
• ½ cup grated Parmesan cheese
• 2 tbsp unsalted butter
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high. Add Spam and cook for 4–5 minutes until lightly browned. Transfer to a plate.
2. In the same skillet, add mushrooms and cook for 5 minutes until tender. Add onion and garlic, sautéing for 2 minutes until fragrant.
3. Stir in Arborio rice, toasting for 1 minute. Pour in white wine, scraping up any browned bits, and cook until mostly absorbed.
4. Add warmed chicken broth, ½ cup at a time, stirring frequently and letting each addition absorb before adding more (about 20 minutes total).
5. Once rice is al dente and creamy, stir in Parmesan, butter, salt, and pepper. Fold in reserved Spam.
6. Garnish with parsley and serve immediately.

The salty crispness of Spam balances the rich, velvety rice—proof that humble ingredients can shine. Tip: For extra depth, swap half the broth for mushroom stock.

Spam Rice Salad with Sesame Dressing

This savory-sweet salad is a fun twist on classic fried rice, with crispy Spam and a nutty sesame dressing that ties everything together.

Ingredients:

• 1 (12 oz) can Spam, diced into ½-inch cubes
• 3 cups cooked and cooled jasmine rice (day-old works best)
• 1 cup shredded carrots
• ½ cup frozen peas, thawed
• 3 green onions, thinly sliced
• 2 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tsp grated fresh ginger
• 1 tbsp sesame seeds, plus extra for garnish

Instructions:

1. Heat a large nonstick skillet over medium-high. Add Spam and cook, stirring occasionally, for 5–6 minutes until crispy. Transfer to a paper towel-lined plate.
2. In a large bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, and ginger until smooth.
3. Add cooked rice, carrots, peas, green onions, and crispy Spam to the bowl. Toss gently to coat in the dressing.
4. Sprinkle with 1 tbsp sesame seeds and toss once more. Garnish with extra sesame seeds and serve at room temperature.

The magic here is in the contrast—chewy rice, salty-spicy Spam, and that glossy dressing make every bite interesting.

Tip: For extra crunch, swap half the peas with diced cucumber just before serving.

Spam and Corn Fried Rice

This savory fried rice combines salty Spam with sweet corn for a quick, satisfying meal that’s perfect for using up leftovers.

Ingredients:

• 2 cups cooked and cooled white rice (day-old works best)
• 1 (12 oz) can Spam, diced into ½-inch cubes
• 1 cup frozen corn, thawed
• 2 large eggs, beaten
• 3 tbsp vegetable oil, divided
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 green onions, thinly sliced

Instructions:

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the Spam and cook for 3–4 minutes, stirring occasionally, until lightly browned. Transfer to a plate.
2. In the same skillet, add 1 tbsp vegetable oil and the corn. Cook for 2 minutes until slightly charred. Push to one side, pour in the beaten eggs, and scramble until just set.
3. Add the remaining 1 tbsp vegetable oil and the rice, breaking up clumps with a spatula. Stir-fry for 3 minutes until heated through.
4. Return the Spam to the skillet. Add soy sauce, oyster sauce, and sesame oil, tossing evenly to coat. Cook for 1 more minute.
5. Remove from heat and fold in green onions.

The crispy Spam and sweet corn create a fun contrast, while the oyster sauce adds a rich umami depth. It’s a pantry-friendly dish that feels indulgent without the fuss.

Tip: For extra crunch, toast the Spam a minute longer—it’ll get irresistibly crispy!

Spam Rice Stuffing with Herbs

This savory, comforting stuffing swaps traditional bread for fluffy rice and adds a salty-sweet punch from crispy Spam—perfect for a weeknight side or holiday table.

Ingredients

• 1 (12 oz) can Spam, diced into ½-inch cubes
• 1 ½ cups long-grain white rice, uncooked
• 3 cups low-sodium chicken broth
• 1 small yellow onion, finely chopped
• 2 celery stalks, finely chopped
• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried sage
• ½ tsp black pepper
• ¼ cup chopped fresh parsley

Instructions

1. In a large skillet over medium heat, melt 1 tbsp butter. Add Spam and cook for 5–6 minutes, stirring occasionally, until browned. Transfer to a plate.
2. In the same skillet, melt 2 tbsp butter. Add onion and celery; cook for 4 minutes until softened. Stir in garlic, 1 tsp thyme, 1 tsp sage, and ½ tsp black pepper; cook for 1 minute until fragrant.
3. Add rice and toast for 2 minutes, stirring constantly. Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
4. Remove from heat; let sit covered for 5 minutes. Fluff rice with a fork, then fold in browned Spam and ¼ cup parsley.

The crispy Spam bits add a fun umami crunch, while the herbs keep it fresh—no one will guess it comes together in 30 minutes!

Tip: For extra texture, sprinkle with toasted panko breadcrumbs just before serving.

Conclusion

From quick weeknight dinners to creative comfort food, these 18 Spam and rice recipes prove just how versatile this combo can be! Whether you’re a longtime fan or new to cooking with Spam, there’s something here for everyone. Give these dishes a try, then let us know your favorite in the comments—and don’t forget to share the love on Pinterest. Happy cooking!