Summer calls for easy, vibrant sips that scream sunshine—and what better way to answer than with Smirnoff Red, White & Berry? This sweet-tart vodka is the star of our roundup, turning simple cocktails (and even desserts!) into refreshing crowd-pleasers. Whether you’re hosting a backyard BBQ or lounging by the pool, these 18 recipes are your ticket to effortless summer vibes. Cheers to keeping it cool and delicious!
Smirnoff Red White and Berry Lemonade
Delightfully refreshing and perfectly balanced, the Smirnoff Red White and Berry Lemonade is a vibrant cocktail that marries the tartness of fresh lemon juice with the sweet, fruity notes of berry flavors, all smoothed over by the crisp, clean finish of Smirnoff vodka. Ideal for summer gatherings or a sophisticated evening toast, this drink is as visually appealing as it is delicious, with its layers of red, white, and berry hues creating a stunning presentation.
Ingredients
- 1.5 oz Smirnoff Red, White & Berry vodka
- 2 oz freshly squeezed lemon juice, strained
- 1 oz simple syrup
- 2 oz chilled sparkling water
- Fresh raspberries and blueberries for garnish
- Ice cubes
Instructions
- Fill a highball glass to the brim with ice cubes to ensure your drink stays chilled without diluting too quickly.
- Pour 1.5 oz of Smirnoff Red, White & Berry vodka over the ice, followed by 2 oz of freshly squeezed, strained lemon juice for a clean, tart flavor.
- Add 1 oz of simple syrup to balance the acidity, stirring gently with a long bar spoon to combine the ingredients without bruising the ice.
- Top with 2 oz of chilled sparkling water, pouring slowly to preserve the effervescence and create a light, refreshing finish.
- Garnish with a skewer of fresh raspberries and blueberries, artfully arranged to showcase the drink’s patriotic colors.
Here, the Smirnoff Red White and Berry Lemonade presents a harmonious blend of flavors, with the vodka’s berry undertones complementing the sharp citrus and subtle sweetness. Serve it in a mason jar with a striped paper straw for a playful yet elegant touch, or pair it with a light, fruit-based dessert to enhance the berry notes.
Smirnoff Red White and Berry Sangria
Perfect for summer soirées, this Smirnoff Red White and Berry Sangria marries the crispness of vodka with the lush sweetness of seasonal berries, creating a refreshingly vibrant cocktail that’s as visually stunning as it is delicious.
Ingredients
- 1 bottle (750 ml) Smirnoff Red, White & Berry vodka, chilled
- 1 cup fresh strawberries, hulled and quartered
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup fresh mint leaves, plus extra for garnish
- 1/4 cup granulated sugar
- 2 cups sparkling water, chilled
- Ice cubes, for serving
Instructions
- In a large pitcher, combine the Smirnoff Red, White & Berry vodka, strawberries, blueberries, raspberries, mint leaves, and granulated sugar. Stir gently to mix.
- Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld and the berries to infuse the vodka with their sweetness.
- Just before serving, add the sparkling water to the pitcher and stir lightly to combine.
- Fill glasses with ice cubes and pour the sangria over the ice, ensuring each glass gets a generous amount of berries.
- Garnish each glass with a fresh mint leaf for an aromatic finish.
Vibrant and effervescent, this sangria boasts a delightful balance of fruity sweetness and herbal freshness, making it an ideal centerpiece for any outdoor gathering. Serve in clear glassware to showcase its jewel-toned hues, or pair with a light cheese platter to complement its berry-forward profile.
Smirnoff Red White and Berry Spritzer
Captivating the essence of summer, this Smirnoff Red White and Berry Spritzer is a refreshing blend of vibrant flavors and effervescent delight, perfect for elevating any gathering or quiet evening on the patio.
Ingredients
- 1.5 oz Smirnoff Red, White & Berry vodka
- 3 oz chilled club soda
- 1 oz freshly squeezed lemon juice
- 0.5 oz simple syrup
- 4 fresh raspberries
- 2 fresh strawberries, sliced
- Ice cubes
- 1 sprig of fresh mint for garnish
Instructions
- In a cocktail shaker, combine Smirnoff Red, White & Berry vodka, freshly squeezed lemon juice, and simple syrup with a handful of ice cubes.
- Shake vigorously for 15 seconds to chill and dilute the mixture slightly, ensuring a balanced flavor profile.
- Strain the mixture into a highball glass filled with fresh ice cubes, leaving room for the club soda.
- Gently pour the chilled club soda over the back of a spoon to layer it on top of the vodka mixture, creating a subtle effervescence.
- Add the fresh raspberries and sliced strawberries to the glass, allowing them to infuse their natural sweetness into the drink.
- Garnish with a sprig of fresh mint, lightly clapped between your hands to release its aromatic oils, for an inviting aroma.
Silky and effervescent, this spritzer offers a harmonious blend of tart lemon, sweet berries, and crisp vodka, with each sip delivering a burst of summer. Serve in a chilled glass with a striped straw for a playful yet sophisticated presentation.
Smirnoff Red White and Berry Mojito
Delight in the refreshing twist of a classic mojito with our Smirnoff Red White and Berry Mojito, a vibrant cocktail that marries the crispness of vodka with the sweetness of summer berries and the herbal notes of fresh mint. Perfect for sipping on a warm evening, this drink is a celebration of flavors and colors that will elevate any gathering.
Ingredients
- 2 oz Smirnoff Red, White & Berry vodka
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 4-5 fresh mint leaves
- 1/4 cup fresh mixed berries (strawberries, raspberries, blueberries)
- Club soda, to top
- Ice cubes
Instructions
- In a sturdy glass, gently muddle the fresh mint leaves and mixed berries with the simple syrup to release the flavors, being careful not to over-muddle to avoid bitterness.
- Fill the glass halfway with ice cubes, ensuring they are evenly distributed to chill the drink uniformly.
- Pour the Smirnoff Red, White & Berry vodka and fresh lime juice over the ice, stirring gently to combine the ingredients without bruising the mint further.
- Top the mixture with club soda, leaving about a 1/2 inch space at the top for the perfect effervescence.
- Garnish with a sprig of fresh mint and a few whole berries on a skewer for an elegant presentation.
Kick back and enjoy the harmonious blend of tart lime, sweet berries, and aromatic mint, all brought together by the smooth finish of Smirnoff vodka. Serve this mojito in a chilled glass for an extra refreshing experience, or pair it with a light summer salad for a delightful contrast.
Smirnoff Red White and Berry Punch
Celebrate the spirit of summer with a cocktail that embodies the essence of patriotic festivities. Our Smirnoff Red White and Berry Punch is a harmonious blend of vibrant flavors, designed to dazzle the senses and elevate any gathering.
Ingredients
- 1 cup Smirnoff Red, White & Berry vodka, chilled
- 2 cups sparkling lemonade, chilled
- 1 cup cranberry juice cocktail, chilled
- 1/2 cup fresh blueberries, rinsed and patted dry
- 1/2 cup fresh raspberries, rinsed and patted dry
- 1/4 cup fresh mint leaves, gently torn
- 1 lime, thinly sliced into rounds
- Ice cubes, for serving
Instructions
- In a large pitcher, combine the Smirnoff Red, White & Berry vodka, sparkling lemonade, and cranberry juice cocktail. Stir gently with a long-handled spoon to mix without losing carbonation.
- Add the blueberries, raspberries, torn mint leaves, and lime slices to the pitcher. Stir once more to incorporate the fruits and herbs evenly throughout the punch.
- Fill serving glasses halfway with ice cubes to ensure the punch remains chilled without becoming diluted too quickly.
- Pour the prepared punch over the ice in each glass, ensuring an even distribution of berries and lime slices among servings.
- Garnish each glass with a sprig of mint or an additional lime slice on the rim for a touch of elegance before serving immediately.
Vibrant and refreshing, this punch offers a delightful interplay of sweet and tart flavors, with the berries providing a burst of freshness in every sip. Serve it in clear glassware to showcase its stunning ruby hue, or float edible flowers on top for an extra festive touch at your next summer soirée.
Smirnoff Red White and Berry Slushie
Vibrant and refreshing, this Smirnoff Red White and Berry Slushie is the epitome of summer in a glass, blending the crispness of premium vodka with the sweet tang of mixed berries for a drink that’s as visually stunning as it is delicious.
Ingredients
- 1 cup Smirnoff Red, White, and Berry vodka, chilled
- 2 cups mixed berries (strawberries, raspberries, and blueberries), frozen
- 1/4 cup granulated sugar
- 1/2 cup ice cubes
- 1/4 cup fresh lemon juice
- 1/2 cup sparkling water, chilled
Instructions
- In a blender, combine the frozen mixed berries, Smirnoff Red, White, and Berry vodka, granulated sugar, and fresh lemon juice.
- Blend on high speed for 30 seconds, or until the mixture is smooth and the berries are fully pureed.
- Add the ice cubes to the blender and pulse for an additional 15 seconds, or until the slushie reaches your desired consistency. Tip: For a thicker slushie, add more ice cubes one at a time until the desired texture is achieved.
- Gently stir in the sparkling water with a spoon to incorporate, preserving the effervescence. Tip: Pour the sparkling water down the side of the blender to minimize foam.
- Divide the slushie evenly among chilled glasses. Tip: For an elegant presentation, rim the glasses with sugar before pouring.
The Smirnoff Red White and Berry Slushie boasts a velvety texture that’s both icy and smooth, with layers of berry flavors that dance on the palate. Serve it in a hollowed-out pineapple for a tropical twist or garnish with a skewer of fresh berries for a touch of sophistication.
Smirnoff Red White and Berry Margarita
Lusciously blending the vibrant hues of summer with the crisp, clean finish of premium vodka, this Smirnoff Red White and Berry Margarita is a celebration in a glass. Perfect for those balmy evenings when only something refreshingly sweet with a hint of tart will do, it’s a patriotic twist on the classic margarita that’s as visually stunning as it is delicious.
Ingredients
- 2 oz Smirnoff Red, White & Berry Vodka
- 1 oz triple sec
- 1 oz fresh lime juice, strained
- 1 oz simple syrup
- 1 cup fresh strawberries, hulled and halved
- 1/2 cup fresh blueberries
- Coarse salt, for rimming
- Ice cubes
Instructions
- Begin by rimming a chilled margarita glass: Rub a lime wedge around the edge, then dip the rim into a shallow plate of coarse salt, twisting to coat evenly.
- In a cocktail shaker, muddle the strawberries and blueberries gently to release their juices without completely breaking them down.
- Add the Smirnoff Red, White & Berry Vodka, triple sec, fresh lime juice, and simple syrup to the shaker.
- Fill the shaker with ice cubes, ensuring it’s no more than two-thirds full to allow proper mixing.
- Shake vigorously for about 15 seconds, or until the outside of the shaker feels frosty.
- Strain the mixture into the prepared glass over fresh ice, using a fine mesh strainer to catch any fruit pulp or seeds.
- Garnish with a skewer of alternating strawberries and blueberries for a festive touch.
How the Smirnoff Red White and Berry Margarita dances on the palate with a symphony of sweet berry notes, balanced by the sharpness of lime and the smoothness of vodka. Serve it at your next gathering with a side of laughter and light conversation, or enjoy it solo as a sunset companion, its colors mirroring the sky.
Smirnoff Red White and Berry Iced Tea
This refreshing cocktail combines the crispness of iced tea with the vibrant flavors of summer berries, creating a drink that’s as visually appealing as it is delicious. Perfect for patriotic celebrations or any sunny afternoon, it’s a toast to the season’s bounty.
Ingredients
- 1 cup Smirnoff Red White & Berry vodka
- 4 cups freshly brewed black tea, chilled
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1/4 cup fresh mint leaves
- 1/4 cup simple syrup
- 2 cups ice cubes
- 1 lemon, thinly sliced for garnish
Instructions
- In a large pitcher, combine the chilled black tea and Smirnoff Red White & Berry vodka, stirring gently to mix.
- Add the fresh raspberries, blueberries, and mint leaves to the pitcher, pressing lightly with a muddler to release the juices without crushing the berries completely.
- Pour in the simple syrup, adjusting the amount based on your preference for sweetness, and stir to combine.
- Fill four highball glasses with ice cubes, then evenly divide the iced tea mixture among them.
- Garnish each glass with a thin slice of lemon and a sprig of mint for an elegant finish.
A harmonious blend of tart berries, sweet syrup, and robust tea, this cocktail offers a delightful contrast of flavors and textures. Serve it in mason jars with striped paper straws for a whimsical, picnic-ready presentation.
Smirnoff Red White and Berry Popsicles
Zesty and refreshing, these popsicles are a vibrant celebration of summer, blending the crispness of Smirnoff with the sweet tang of berries for a frozen treat that’s as visually stunning as it is delicious.
Ingredients
- 1 cup Smirnoff Red White & Berry Vodka
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 cup cold water
Instructions
- In a medium saucepan over medium heat, combine the strawberries, blueberries, sugar, and water. Bring to a gentle simmer, stirring occasionally, until the sugar dissolves completely, about 5 minutes.
- Remove the saucepan from heat and stir in the lemon juice. Allow the mixture to cool to room temperature, approximately 20 minutes, to let the flavors meld.
- Once cooled, strain the berry mixture through a fine-mesh sieve into a large measuring cup, pressing gently on the solids to extract as much liquid as possible. Discard the solids.
- Stir the Smirnoff Red White & Berry Vodka into the strained berry liquid until well combined.
- Carefully pour the mixture into popsicle molds, leaving a small space at the top for expansion. Insert popsicle sticks and freeze until solid, at least 6 hours or overnight for best results.
- To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
Perfectly balanced, these popsicles offer a silky texture with bursts of berry flavor, elevated by the subtle warmth of vodka. Serve them at your next garden party for a chic, adult-friendly dessert that dazzles.
Smirnoff Red White and Berry Smoothie
Lusciously blending the vibrant hues of summer with a spirited twist, this smoothie marries the crisp, clean notes of Smirnoff with the sweet, tangy burst of seasonal berries, creating a refreshing concoction that’s as visually stunning as it is delicious.
Ingredients
- 1 1/2 cups frozen mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup premium Smirnoff Red, White & Berry vodka, chilled
- 1/2 cup Greek yogurt, full-fat
- 1/4 cup honey, locally sourced
- 1 cup ice cubes
- Fresh mint leaves, for garnish
Instructions
- In a high-powered blender, combine the frozen mixed berries, chilled Smirnoff Red, White & Berry vodka, full-fat Greek yogurt, and locally sourced honey.
- Blend on high speed for 30 seconds, or until the mixture is smooth and the berries are fully incorporated.
- Add the ice cubes to the blender and pulse until the ice is crushed and the smoothie reaches a slushy consistency, about 15 seconds. Tip: For a thicker smoothie, add more ice cubes one at a time until the desired consistency is achieved.
- Pour the smoothie into chilled glasses, dividing evenly. Tip: Chilling the glasses beforehand ensures the smoothie stays cold longer.
- Garnish each glass with fresh mint leaves for a pop of color and a refreshing aroma. Tip: Lightly clap the mint leaves between your hands before garnishing to release their essential oils.
Silky with a velvety texture, this smoothie offers a harmonious balance of sweetness and tartness, with the vodka adding a subtle warmth. Serve it in a hollowed-out pineapple for an Instagram-worthy presentation that screams summer.
Smirnoff Red White and Berry Jello Shots
Masterfully blending the vibrant hues of summer with the spirited essence of celebration, these Smirnoff Red White and Berry Jello Shots are a dazzling tribute to patriotic festivities. Their layers of bold berry flavors, softened by the smooth finish of Smirnoff vodka, create a visually stunning and delightfully boozy treat that’s as easy to make as it is to enjoy.
Ingredients
- 1 cup Smirnoff Red, White & Berry vodka, chilled
- 1 cup boiling water
- 1 cup cold water
- 3 packets (0.3 oz each) berry-flavored gelatin
- 1/4 cup granulated sugar
- 1 tbsp freshly squeezed lemon juice
Instructions
- In a large mixing bowl, combine the berry-flavored gelatin and granulated sugar, whisking to blend the dry ingredients evenly.
- Pour in the boiling water, stirring continuously until the gelatin and sugar are completely dissolved, about 2 minutes.
- Add the cold water and freshly squeezed lemon juice, stirring gently to incorporate without creating bubbles.
- Gradually mix in the chilled Smirnoff Red, White & Berry vodka, ensuring the mixture remains smooth and homogenous.
- Carefully pour the mixture into 2 oz shot glasses, filling each to just below the rim. Tip: Use a spouted measuring cup for precision and to minimize spills.
- Refrigerate the shots for at least 4 hours, or until fully set. The gelatin should be firm to the touch and jiggle slightly when moved.
- For an elegant presentation, serve the shots on a chilled platter garnished with fresh berries and a dusting of edible glitter. Tip: Chilling the platter beforehand prevents the shots from softening too quickly at room temperature.
Kaleidoscopic in appearance, these jello shots offer a playful texture that melts luxuriously on the tongue, releasing waves of berry sweetness tempered by the crisp, clean notes of vodka. Serve them as the centerpiece of your dessert table or as a chic party favor, their layers a mirror to the fireworks lighting up the night sky.
Smirnoff Red White and Berry Mimosa
Unveiling a cocktail that captures the essence of celebration, the Smirnoff Red White and Berry Mimosa is a vibrant blend of fruity sophistication and effervescent charm, perfect for elevating any brunch or festive gathering.
Ingredients
- 1 bottle (750ml) Smirnoff Red White and Berry vodka, chilled
- 1 cup fresh strawberries, hulled and thinly sliced
- 1 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1 bottle (750ml) brut champagne, chilled
- 1/4 cup granulated sugar
- 1 tbsp fresh lemon juice
Instructions
- In a medium bowl, combine the strawberries, blueberries, raspberries, granulated sugar, and lemon juice. Gently toss to coat the berries evenly, then let macerate at room temperature for 15 minutes to release their natural juices.
- Divide the macerated berries and their juices evenly among 6 champagne flutes, ensuring each glass gets a generous portion of each berry.
- Slowly pour 2 ounces of Smirnoff Red White and Berry vodka into each flute over the berries, taking care not to disturb the fruit too much.
- Top each flute with brut champagne until the glass is nearly full, allowing the bubbles to mix the vodka and berry juices naturally.
- Garnish each mimosa with a skewer of alternating berries for an elegant presentation, if desired.
Meticulously crafted, this mimosa offers a delightful interplay of textures, from the burst of fresh berries to the smooth, effervescent finish. Serve it in crystal-clear flutes to showcase its stunning red, white, and berry hues, making it as visually appealing as it is delicious.
Smirnoff Red White and Berry Sorbet
This summer, elevate your dessert game with a Smirnoff Red White and Berry Sorbet, a refreshingly boozy treat that marries the crispness of vodka with the sweetness of mixed berries, all frozen into a velvety, scoopable delight.
Ingredients
- 2 cups mixed berries (strawberries, raspberries, blueberries), fresh or frozen
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup Smirnoff Red, White, and Berry vodka
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp fine sea salt
Instructions
- In a medium saucepan over medium heat, combine the mixed berries, granulated sugar, and water. Stir gently until the sugar dissolves completely, about 5 minutes.
- Reduce the heat to low and simmer the berry mixture for 10 minutes, allowing the berries to soften and release their juices. Stir occasionally to prevent sticking.
- Remove the saucepan from the heat and carefully puree the berry mixture using an immersion blender until smooth. For a seedless sorbet, strain the puree through a fine-mesh sieve into a clean bowl.
- Stir in the Smirnoff Red, White, and Berry vodka, freshly squeezed lemon juice, and fine sea salt into the berry puree until well combined. Tip: The alcohol prevents the sorbet from freezing too hard, ensuring a scoopable texture.
- Pour the mixture into a shallow, freezer-safe container. Cover with a lid or plastic wrap, pressing it directly onto the surface of the mixture to prevent ice crystals from forming.
- Freeze the sorbet for at least 6 hours, or until firm. Tip: For the best texture, stir the sorbet every hour during the first 3 hours of freezing to break up any large ice crystals.
- Once fully frozen, let the sorbet sit at room temperature for 5 minutes before scooping. Serve immediately. Tip: Garnish with fresh berries and a sprig of mint for an elegant presentation.
Every spoonful of this sorbet offers a burst of berry flavors, perfectly balanced with the subtle kick of vodka, creating a dessert that’s both sophisticated and irresistibly refreshing. Serve it in chilled glasses or alongside a slice of pound cake for a decadent twist.
Smirnoff Red White and Berry Float
Zesty and refreshing, the Smirnoff Red White and Berry Float is a patriotic concoction that marries the crispness of Smirnoff vodka with the sweetness of summer berries, all crowned with a cloud of vanilla ice cream. This dessert cocktail is a festive tribute to summer gatherings, offering a visually stunning and delightfully indulgent experience.
Ingredients
- 1.5 oz Smirnoff Red White and Berry vodka
- 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup vanilla bean ice cream
- 1/4 cup chilled club soda
- 1 tbsp fine granulated sugar
- 1 sprig fresh mint for garnish
Instructions
- In a chilled highball glass, gently muddle the mixed berries with the fine granulated sugar to release their juices, being careful not to crush the seeds.
- Add the Smirnoff Red White and Berry vodka to the glass, stirring lightly to combine with the berry mixture.
- Slowly pour in the chilled club soda, allowing the effervescence to lift the flavors.
- Using a spoon, carefully add the vanilla bean ice cream on top, creating a float that sits proudly above the liquid.
- Garnish with a sprig of fresh mint for a touch of color and aroma.
Silky and effervescent, this float offers a playful contrast between the creamy ice cream and the fizzy, berry-infused vodka beneath. Serve it in a clear glass to showcase its vibrant layers, making it as much a feast for the eyes as it is for the palate.
Smirnoff Red White and Berry Cocktail
Delight in the vibrant hues and refreshing flavors of this Smirnoff Red White and Berry Cocktail, a perfect blend of patriotism and summer zest. Crafted with precision, this cocktail is a celebration in a glass, offering a harmonious balance of sweet, tart, and spirited notes.
Ingredients
- 1.5 oz Smirnoff Red, White & Berry Premium Vodka
- 2 oz cranberry juice, chilled
- 1 oz lemonade, freshly squeezed
- 0.5 oz simple syrup
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- Ice cubes
- Mint sprigs, for garnish
Instructions
- In a cocktail shaker, combine Smirnoff Red, White & Berry Premium Vodka, chilled cranberry juice, freshly squeezed lemonade, and simple syrup.
- Add a handful of ice cubes to the shaker, ensuring the mixture will be well-chilled.
- Secure the lid on the shaker and shake vigorously for 15 seconds, or until the outside of the shaker feels cold to the touch.
- Strain the mixture into a chilled highball glass filled with fresh ice cubes, leaving room for garnish.
- Gently add sliced strawberries, blueberries, and raspberries to the glass, allowing them to settle naturally among the ice.
- Garnish with a fresh mint sprig, lightly clapped between your hands to release its aromatic oils before placing it on the rim of the glass.
Finesse the presentation by serving this cocktail with a striped paper straw for a playful touch. The Smirnoff Red White and Berry Cocktail boasts a lively texture, with the berries offering a juicy burst in every sip, while the mint adds a refreshing finish. Ideal for festive gatherings, this cocktail is as visually appealing as it is delicious, promising to be the centerpiece of any celebration.
Smirnoff Red White and Berry Mocktail
Summer gatherings call for refreshing beverages that dazzle both the palate and the eye, and this Smirnoff Red White and Berry Mocktail is no exception. Crafted with precision, it’s a vibrant blend of flavors that promises to elevate any occasion with its sophisticated simplicity.
Ingredients
- 1 cup Smirnoff Red White and Berry vodka
- 1/2 cup fresh raspberries, muddled
- 1/4 cup fresh blueberries
- 1/4 cup fresh strawberries, sliced
- 1/2 cup club soda, chilled
- 1 tbsp fresh lemon juice
- 1 tbsp simple syrup
- Ice cubes
- Mint sprigs, for garnish
Instructions
- In a cocktail shaker, combine the muddled raspberries, Smirnoff Red White and Berry vodka, fresh lemon juice, and simple syrup. Shake vigorously for 15 seconds to meld the flavors.
- Fill a highball glass halfway with ice cubes, then strain the shaken mixture over the ice.
- Gently pour the chilled club soda into the glass, allowing it to mix naturally with the vodka mixture for a effervescent lift.
- Artfully arrange the sliced strawberries and blueberries on top of the drink, ensuring they’re visible for a striking presentation.
- Garnish with a fresh mint sprig, lightly clapped between your hands to release its aromatic oils before placing it on the rim of the glass.
Captivating in its presentation, this mocktail offers a harmonious balance of sweet and tart, with the berries providing a juicy burst in every sip. Serve it in a clear glass to showcase its patriotic hues, making it a standout at your next summer soirée.
Smirnoff Red White and Berry Fruit Salad
Perfectly poised to dazzle at any summer gathering, this Smirnoff Red White and Berry Fruit Salad marries the crisp, clean notes of premium vodka with the lush sweetness of seasonal berries, creating a symphony of flavors that’s as visually stunning as it is delicious.
Ingredients
- 1 cup Smirnoff Red White and Berry vodka, chilled
- 2 cups fresh strawberries, hulled and quartered
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup fresh mint leaves, finely chiffonaded
- 1/4 cup granulated sugar
- 1 tbsp fresh lemon juice
Instructions
- In a large mixing bowl, gently combine the strawberries, blueberries, and raspberries to avoid bruising the fruit.
- Sprinkle the granulated sugar over the mixed berries, followed by the fresh lemon juice, and toss lightly to coat evenly. Tip: The sugar helps to macerate the berries, releasing their natural juices for a more flavorful salad.
- Add the chiffonaded mint leaves to the bowl, reserving a small amount for garnish, and fold gently into the berry mixture.
- Pour the chilled Smirnoff Red White and Berry vodka over the fruit salad, stirring carefully to ensure all ingredients are well incorporated. Tip: Chilling the vodka beforehand ensures the salad remains refreshingly cool without diluting the flavors.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Tip: This resting period enhances the depth of flavor, making the salad even more delectable.
- Before serving, give the salad a final gentle toss and garnish with the reserved mint leaves for a pop of color and freshness.
Meticulously balanced, this fruit salad offers a delightful contrast between the juicy sweetness of the berries and the subtle kick of vodka, with the mint adding a refreshing finish. Serve it in a hollowed-out watermelon for an eye-catching presentation that’s sure to impress.
Smirnoff Red White and Berry Parfait
Kick off your summer celebrations with a dessert that’s as visually stunning as it is delicious, the Smirnoff Red White and Berry Parfait. This layered masterpiece combines the crisp, clean flavors of Smirnoff vodka with the natural sweetness of fresh berries, all nestled between clouds of whipped cream for a dessert that’s both refreshing and indulgent.
Ingredients
- 1 cup Smirnoff Red White and Berry vodka, chilled
- 2 cups heavy cream, cold
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup granola, for garnish
Instructions
- In a large mixing bowl, combine the heavy cream, granulated sugar, and vanilla extract. Whip on medium-high speed until stiff peaks form, about 3 minutes.
- Gently fold in the chilled Smirnoff Red White and Berry vodka into the whipped cream until fully incorporated, being careful not to deflate the mixture.
- In serving glasses, layer the vodka-infused whipped cream with the fresh strawberries, blueberries, and raspberries, starting and ending with a cream layer.
- Sprinkle the top of each parfait with granola for added texture and a subtle crunch.
- Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
As you savor each spoonful, the creamy texture of the vodka-infused whipped cream perfectly complements the burst of freshness from the berries, while the granola adds a delightful contrast. For an extra touch of elegance, serve these parfaits in crystal glasses to highlight their vibrant layers.
Conclusion
With 18 refreshing Smirnoff Red, White & Berry recipes, your summer just got a whole lot tastier! Whether you’re hosting a BBQ or relaxing poolside, these drinks are sure to impress. Give them a try, then let us know your favorites in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these delicious sips too. Cheers to a vibrant summer!

I’m Brandon, the face behind the recipes. As a dedicated food enthusiast, I love experimenting with flavors and sharing my culinary adventures with you.