20 Delicious Slow Cooker Ham Recipes for Busy Cooks

Craving hearty, hands-off meals that practically cook themselves? Look no further! Whether you’re juggling a busy schedule or just craving cozy comfort food, these 20 delicious slow cooker ham recipes are here to save the day. From savory soups to glazed holiday favorites, your crockpot is about to become your new best friend. Let’s dive in—dinner just got easier (and tastier)!

Honey Glazed Slow Cooker Ham

This fuss-free ham cooks low and slow, soaking up a sweet, sticky glaze that caramelizes into pure perfection—no oven required!

Ingredients:

• 1 (5–7 lb) fully cooked bone-in ham
• 1/2 cup honey
• 1/4 cup brown sugar, packed
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp ground cloves

Instructions:

1. Place the ham in a 6-qt slow cooker, flat side down.
2. In a small bowl, whisk together 1/2 cup honey, 1/4 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp garlic powder, and 1/2 tsp ground cloves. Pour evenly over the ham.
3. Cover and cook on LOW for 4–5 hours, basting with juices every hour. The ham is ready when the internal temperature reaches 140°F and the glaze is thick and bubbly.
4. Transfer to a cutting board, tent with foil, and rest for 10 minutes before slicing.

The magic here? The slow cooker keeps the ham incredibly juicy while the glaze reduces into a glossy, restaurant-worthy coating—no babysitting required!

Tip: For extra caramelization, broil the sliced ham on a baking sheet for 2–3 minutes after cooking.

Pineapple Brown Sugar Slow Cooker Ham

This sweet and tangy ham practically glazes itself while slow cooking, leaving you with a juicy, caramelized centerpiece that’s perfect for holidays or Sunday supper.

Ingredients:

• 1 (7–8 lb) bone-in spiral-cut ham
• 1 (20 oz) can pineapple rings in juice (reserve ½ cup juice)
• 1 cup packed light brown sugar
• ¼ cup Dijon mustard
• 1 tbsp apple cider vinegar
• ½ tsp ground cloves

Instructions:

1. Place ham in a 6-qt slow cooker. Arrange pineapple rings over the top, securing with toothpicks if needed.
2. In a bowl, whisk together reserved ½ cup pineapple juice, 1 cup brown sugar, ¼ cup Dijon mustard, 1 tbsp vinegar, and ½ tsp cloves. Pour over ham.
3. Cover and cook on LOW for 4–5 hours, basting ham with juices every hour. The ham is ready when the edges are deeply caramelized and the internal temperature reaches 140°F.
4. Transfer ham to a platter and let rest 10 minutes before slicing. Serve with cooked pineapple and drizzle with reduced juices from the slow cooker.

The pineapple juice and brown sugar create a glossy, sticky-sweet crust that clings to every spiral—no extra basting required!

Tip: For extra caramelization, broil the ham on a foil-lined sheet pan for 3–5 minutes after slow cooking.

Maple Mustard Slow Cooker Ham

This sweet and tangy ham practically glazes itself while slow cooking, leaving you with tender, flavorful meat and zero fuss.

Ingredients:

• 1 (4–5 lb) boneless ham
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp whole-grain mustard
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions:

1. Place the ham in a 6-quart slow cooker.
2. In a small bowl, whisk together 1/2 cup pure maple syrup, 1/4 cup Dijon mustard, 2 tbsp whole-grain mustard, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper until smooth.
3. Pour the glaze over the ham, turning to coat evenly. Cover and cook on LOW for 4–5 hours, basting with the glaze once halfway through.
4. Transfer the ham to a cutting board and let rest for 10 minutes before slicing. Serve with the reduced glaze from the slow cooker.

The magic here? The glaze caramelizes slightly at the edges of the ham, creating sticky, savory-sweet pockets in every bite.

Tip: For extra depth, use a smoked ham—it plays beautifully with the maple and mustard.

Slow Cooker Ham with Coca-Cola Glaze

This sweet-and-savory glazed ham practically cooks itself in the slow cooker, leaving you with tender meat and a sticky, caramelized finish that’s downright irresistible.

Ingredients:

• 1 (6–7 lb) bone-in, fully cooked ham
• 1 cup Coca-Cola (not diet)
• 1/2 cup packed light brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp ground cloves

Instructions:

1. Place the ham in a 6-qt slow cooker. In a bowl, whisk together 1 cup Coca-Cola, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 2 tbsp vinegar, 1 tsp garlic powder, and 1/2 tsp cloves. Pour over the ham.
2. Cover and cook on LOW for 4–5 hours, basting with the glaze every hour. (Avoid opening the lid too often.)
3. Transfer the ham to a cutting board. Pour the glaze into a saucepan and simmer over medium heat for 5–7 minutes until thickened like syrup. Brush generously over the ham before serving.

The cola’s caramel notes deepen into a glossy, tangy-sweet glaze that clings to every slice—no oven required!

Tip: For extra crunch, broil the glazed ham for 2–3 minutes after step 3.

Garlic Herb Slow Cooker Ham

This fuss-free ham is packed with savory garlic and fresh herbs, making it a hands-off centerpiece that practically cooks itself while filling your kitchen with irresistible aromas.

Ingredients:

• 1 (7-8 lb) bone-in fully cooked ham
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 4 tbsp unsalted butter, melted
• 6 garlic cloves, minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp black pepper

Instructions:

1. Place ham in a 6-qt slow cooker. Score the surface in a diamond pattern with a sharp knife (about 1/4″ deep).
2. In a bowl, whisk together honey, Dijon mustard, melted butter, minced garlic, rosemary, thyme, and black pepper until smooth.
3. Pour glaze evenly over ham, using a brush to coat all sides. Cover and cook on LOW for 4-5 hours, basting with juices every 90 minutes.
4. Transfer ham to a platter and let rest 15 minutes before slicing. Serve with slow cooker juices drizzled on top.

The slow cooker keeps this ham incredibly juicy while the glaze caramelizes into sticky-sweet pockets in the scored edges—perfect for pulling apart tender slices.

Tip: For extra color, broil the glazed ham for 2-3 minutes after slow cooking (watch closely!).

Slow Cooker Ham and Bean Soup

This hearty soup is a set-it-and-forget-it dream—tender beans, smoky ham, and savory veggies meld together effortlessly while you go about your day.

Ingredients

• 1 lb dried navy beans, rinsed and soaked overnight
• 1 lb cooked ham, diced
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 bay leaf
• 1/2 tsp black pepper
• 1 tbsp apple cider vinegar
• Salt to taste (start with 1/2 tsp)

Instructions

1. Drain and rinse the soaked beans, then add them to the slow cooker along with the ham, onion, carrots, celery, and garlic.
2. Pour in the chicken broth, then stir in 1 tsp dried thyme, 1 bay leaf, 1/2 tsp black pepper, and 1/2 tsp salt.
3. Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the beans are creamy and tender.
4. Stir in 1 tbsp apple cider vinegar. Taste and adjust salt as needed. Discard the bay leaf before serving.

The vinegar’s bright tang cuts through the richness of the ham, making every spoonful perfectly balanced. Serve with crusty bread for dunking!

Tip: For extra depth, sear the ham in a skillet before adding it to the slow cooker—those browned bits add a ton of flavor.

Slow Cooker Ham with Apple Cider Glaze

This sweet-and-savory ham practically cooks itself, filling your kitchen with the cozy scent of spiced apple cider and brown sugar.

Ingredients

• 1 (5-6 lb) fully cooked bone-in ham
• 1 cup apple cider
• 1/2 cup packed brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves

Instructions

1. Place ham in a 6-qt slow cooker. In a bowl, whisk together 1 cup apple cider, 1/2 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp cinnamon, and 1/2 tsp cloves until smooth. Pour over ham.
2. Cover and cook on LOW for 4-5 hours, basting ham with juices every hour. The glaze should thicken slightly and the internal temperature should reach 140°F.
3. Transfer ham to a cutting board, tent with foil, and rest 10 minutes. Pour remaining glaze into a saucepan and simmer 3-5 minutes until syrupy. Slice ham and serve with glaze.

The slow cooker keeps the ham incredibly juicy while the glaze caramelizes into a sticky, spiced coating—no oven required!

Tip: Use a turkey baster to easily collect and redistribute the glaze during cooking.

Slow Cooker Ham and Scalloped Potatoes

This cozy, hands-off dish layers tender ham and creamy potatoes in a rich, cheesy sauce—perfect for busy weeknights or lazy Sundays.

Ingredients:

• 1.5 lbs cooked ham, diced into 1-inch cubes
• 2 lbs Yukon Gold potatoes, thinly sliced (1/8-inch thick)
• 1 small yellow onion, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1/2 cup whole milk
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, cubed

Instructions:

1. In a medium bowl, whisk together the condensed soup, milk, sour cream, garlic powder, smoked paprika, and black pepper until smooth.
2. Layer half the potatoes, half the onions, and half the ham in the slow cooker. Pour half the sauce over the top, then sprinkle with 1 cup of cheddar cheese. Repeat layers once more.
3. Dot the top with cubed butter, cover, and cook on LOW for 6 hours or HIGH for 3.5 hours, until potatoes are fork-tender.
4. Let rest uncovered for 10 minutes before serving (the sauce will thicken slightly).

The slow cooker works magic here, melding the smoky ham and velvety potatoes into a dish that tastes like it simmered all day—even if you barely lifted a finger.

Tip: For extra crunch, broil the top for 2–3 minutes before serving (keep an eye on it!).

Slow Cooker Ham and Lentil Stew

This hearty stew is a cozy, hands-off dinner that lets your slow cooker do all the work—tender ham, earthy lentils, and savory veggies melt together into the ultimate comfort bowl.

Ingredients:

• 1 cup dried green or brown lentils, rinsed
• 1 lb cooked ham, diced into ½-inch cubes
• 1 large yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp dried thyme
• 1 tsp smoked paprika
• ½ tsp black pepper
• 1 bay leaf
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Combine lentils, ham, onion, carrots, celery, garlic, chicken broth, diced tomatoes, 1 tsp thyme, 1 tsp smoked paprika, ½ tsp black pepper, and bay leaf in a 6-quart slow cooker. Stir well.
2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until lentils are tender but not mushy.
3. Discard bay leaf. Taste and adjust seasoning if needed. Ladle into bowls and sprinkle with fresh parsley.

The magic here? The ham infuses the broth with a smoky depth, while the lentils thicken the stew into a satisfying, spoon-coating texture—no roux required.

Tip: For extra richness, stir in a splash of heavy cream or a pat of butter before serving.

Slow Cooker Ham with Orange Marmalade Glaze

This sweet-and-tangy glazed ham practically cooks itself in the slow cooker, leaving you with tender meat and a sticky, citrusy glaze that’s perfect for holiday dinners or Sunday suppers.

Ingredients:

• 1 (5–6 lb) fully cooked bone-in ham
• 1 cup orange marmalade
• 1/4 cup packed brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions:

1. Place the ham in a 6-quart slow cooker, flat side down.
2. In a small bowl, whisk together 1 cup orange marmalade, 1/4 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves until smooth. Pour half the glaze over the ham, spreading to coat.
3. Cover and cook on LOW for 4–5 hours, basting with remaining glaze every hour, until the ham is heated through and the glaze is caramelized.
4. Transfer the ham to a serving platter and let rest for 10 minutes before slicing. Drizzle with any remaining glaze from the slow cooker.

The magic here is in the glaze—orange marmalade adds a bright, slightly bitter contrast to the rich ham, while slow cooking keeps every bite juicy.

Tip: For extra caramelization, broil the glazed ham for 2–3 minutes after slow cooking (watch closely!).

Slow Cooker Ham and Split Pea Soup

This cozy, hearty soup practically makes itself—just toss everything in the slow cooker and let it work its magic while you go about your day.

Ingredients:

• 1 lb dried green split peas, rinsed and drained
• 1 lb cooked ham, diced (or a ham bone with meat)
• 1 large yellow onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 bay leaf
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste if using a ham bone)

Instructions:

1. Add split peas, ham, onion, carrots, celery, and garlic to a 6-quart slow cooker.
2. Pour in chicken broth, then stir in 1 tsp dried thyme, 1 bay leaf, 1/2 tsp black pepper, and 1/2 tsp salt.
3. Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until peas are tender and soup is thick.
4. Remove bay leaf. For a creamier texture, blend half the soup with an immersion blender.

The smoky ham infuses every bite, while the split peas break down into the creamiest, most comforting base—no heavy cream required!

Tip: If using a ham bone, shred the meat after cooking and stir it back in for extra richness.

Slow Cooker Ham with Brown Sugar and Cloves

This sweet and savory ham practically glazes itself in the slow cooker, leaving you with tender meat and a sticky, spiced crust that’s impossible to resist.

Ingredients:

• 1 (5–7 lb) fully cooked bone-in ham
• 1 cup packed light brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider
• 2 tbsp honey
• 1 tsp ground cloves
• 1/2 tsp black pepper

Instructions:

1. Place the ham in a 6-qt slow cooker, flat side down.
2. In a bowl, whisk together 1 cup packed brown sugar, 1/4 cup Dijon mustard, 1/4 cup apple cider, 2 tbsp honey, 1 tsp ground cloves, and 1/2 tsp black pepper until smooth. Pour over the ham, coating evenly.
3. Cover and cook on LOW for 4–5 hours, basting with the juices every hour. The ham is ready when the internal temperature reaches 140°F and the glaze is deeply caramelized.
4. Transfer the ham to a platter, tent with foil, and rest for 10 minutes. Skim any fat from the slow cooker juices, then drizzle over the ham before serving.

The magic here? The cloves and mustard balance the sweetness, creating a complex glaze that clings to every slice. Plus, the slow cooker keeps the ham incredibly juicy without any fuss.

Tip: For extra caramelization, broil the ham for 2–3 minutes after slow cooking—just watch closely!

Slow Cooker Ham and Cabbage Dinner

This hearty, no-fuss meal brings cozy comfort to your table with minimal effort—just set it and forget it!

Ingredients:

• 1 (3- to 4-lb) smoked ham shank or ham hock
• 1 small head green cabbage, cored and cut into 8 wedges
• 4 medium carrots, peeled and cut into 2-inch chunks
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp apple cider vinegar
• 1 tbsp whole-grain mustard
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Place the ham shank in a 6-qt slow cooker. Arrange the cabbage, carrots, and onion around it.
2. In a small bowl, whisk together the garlic, chicken broth, apple cider vinegar, mustard, smoked paprika, black pepper, and red pepper flakes (if using). Pour over the ham and vegetables.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the ham is fall-apart tender and the cabbage is silky.
4. Transfer the ham to a cutting board, shred the meat (discarding bones), and return it to the slow cooker. Stir gently to combine.

The tangy mustard and vinegar balance the smoky ham perfectly, while the cabbage soaks up all the rich flavors—no extra seasoning needed!

Tip: Serve with crusty bread to mop up the savory broth.

Slow Cooker Ham with Pineapple Juice Glaze

This sweet and tangy glazed ham practically cooks itself in the slow cooker, leaving you with tender meat and a sticky, caramelized finish.

Ingredients:

• 1 (5–6 lb) fully cooked bone-in ham
• 1 cup pineapple juice
• 1/2 cup packed brown sugar
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tsp ground cloves

Instructions:

1. Place the ham in a 6-quart slow cooker, flat side down.
2. In a small bowl, whisk together 1 cup pineapple juice, 1/2 cup brown sugar, 1/4 cup honey, 2 tbsp Dijon mustard, and 1 tsp ground cloves. Pour evenly over the ham.
3. Cover and cook on LOW for 4–5 hours, basting the ham with the glaze every hour.
4. Transfer the ham to a cutting board, tent with foil, and let rest for 10 minutes. Meanwhile, pour the slow cooker juices into a saucepan and simmer over medium heat for 5–7 minutes until slightly thickened. Slice the ham and serve with the reduced glaze.

The pineapple juice keeps the ham incredibly moist while the glaze reduces to a glossy, restaurant-worthy finish—no oven required!

Tip: For extra caramelization, broil the sliced ham on a baking sheet for 2–3 minutes after glazing.

Slow Cooker Ham and Potato Casserole

This slow cooker ham and potato casserole is the ultimate comfort food—tender potatoes, smoky ham, and a creamy cheese sauce all meld together effortlessly while you go about your day.

• 1.5 lbs Yukon Gold potatoes, peeled and thinly sliced (about 1/4-inch thick)
• 2 cups diced cooked ham
• 1 small yellow onion, finely diced
• 1 cup shredded sharp cheddar cheese
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1/2 cup whole milk
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp salt

1. Lightly grease the slow cooker insert with butter or cooking spray. Layer half the potatoes, followed by half the ham, half the onion, and half the cheddar cheese. Repeat layers.
2. In a bowl, whisk together the cream of mushroom soup, whole milk, garlic powder (1 tsp), smoked paprika (1/2 tsp), black pepper (1/2 tsp), and salt (1/4 tsp). Pour evenly over the layers.
3. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours, until potatoes are fork-tender.
4. Let rest for 10 minutes before serving to allow the sauce to thicken slightly.

The magic here? The condensed soup creates a velvety sauce without any fuss, while the smoked paprika adds a subtle depth that pairs perfectly with the ham.

Tip: For extra crispiness, transfer the casserole to an oven-safe dish and broil for 3–5 minutes before serving.

Slow Cooker Ham with Honey Mustard Glaze

This fuss-free ham cooks low and slow until tender, then gets a sticky-sweet glaze that caramelizes to perfection—no oven required!

Ingredients:

• 1 (5–6 lb) fully cooked bone-in ham
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/4 tsp ground cloves

Instructions:

1. Place the ham in a 6-qt slow cooker, flat side down. Add 1/2 cup water to the bottom.
2. Whisk together the 1/2 cup honey, 1/4 cup Dijon mustard, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, and 1/4 tsp ground cloves in a bowl. Brush half the glaze over the ham.
3. Cover and cook on LOW for 4–5 hours, basting with remaining glaze every hour.
4. Transfer ham to a platter and let rest 10 minutes before slicing. The glaze will thicken into a glossy, crackly coating as it cools slightly.

The slow cooker keeps the ham incredibly juicy while the glaze reduces to a lacquered finish—like a holiday centerpiece without the babysitting.

Tip: For extra caramelization, broil the glazed ham for 2–3 minutes after slow cooking (watch closely!).

Slow Cooker Ham and White Bean Chili

This hearty chili is a cozy, hands-off dinner that lets your slow cooker do all the work—perfect for busy weeknights or lazy Sundays.

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 cups diced cooked ham
• 2 (15 oz) cans white beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, undrained
• 3 cups chicken broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 1 bay leaf
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium heat. Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
2. Transfer the onion mixture to a slow cooker. Add the ham, white beans, diced tomatoes, 3 cups chicken broth, 1 tsp cumin, 1 tsp smoked paprika, 1/2 tsp oregano, 1/4 tsp black pepper, and 1 bay leaf. Stir well.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. Discard the bay leaf and season with salt to taste.
4. Ladle into bowls and garnish with fresh parsley.

The smoky paprika and tender ham melt into the creamy beans, creating a rich, comforting bowl that tastes like it simmered all day (even if you barely lifted a finger).

Tip: For extra depth, stir in a splash of apple cider vinegar before serving.

Slow Cooker Ham with Cherry Cola Glaze

This sweet and tangy glazed ham practically cooks itself in the slow cooker, leaving you with tender meat and a sticky, caramelized finish.

Ingredients:

• 1 (5-6 lb) fully cooked bone-in ham
• 1 cup cherry cola
• 1/2 cup packed brown sugar
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions:

1. Place the ham in a 6-qt slow cooker. In a bowl, whisk together 1 cup cherry cola, 1/2 cup brown sugar, 1/4 cup honey, 2 tbsp Dijon mustard, 1 tbsp vinegar, and 1/2 tsp cloves until smooth. Pour over the ham.
2. Cover and cook on LOW for 4-5 hours, basting with the glaze every hour. In the last 30 minutes, increase heat to HIGH and spoon extra glaze over the ham to thicken it.
3. Transfer ham to a cutting board, tent with foil, and rest 10 minutes. Strain the remaining glaze into a saucepan and simmer for 5 minutes until syrupy. Slice ham and serve with glaze.

The cherry cola adds a subtle fruity depth to the glaze, while the slow cooker keeps the ham impossibly juicy—no dry spots here!

Tip: For extra caramelization, broil the sliced ham for 2-3 minutes after glazing.

Slow Cooker Ham and Vegetable Medley

This hearty one-pot wonder is packed with savory ham and tender veggies—perfect for those nights when you want a fuss-free meal that still feels homemade.

Ingredients:

• 2 cups diced cooked ham
• 3 medium carrots, sliced into 1/2-inch rounds
• 2 medium potatoes, cubed (about 2 cups)
• 1 small onion, chopped
• 1 cup frozen green beans
• 1 1/2 cups low-sodium chicken broth
• 2 tbsp butter, melted
• 1 tbsp Dijon mustard
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions:

1. Add ham, carrots, potatoes, onion, and green beans to a 4-quart slow cooker.
2. In a small bowl, whisk together chicken broth, melted butter, Dijon mustard, dried thyme, garlic powder, and black pepper. Pour over the ingredients in the slow cooker.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the potatoes are fork-tender.

The Dijon mustard adds a subtle tang that balances the richness of the ham, while the slow cooking melds all the flavors into cozy perfection.

Tip: For extra depth, swap half the broth for apple cider—it complements the ham beautifully!

Slow Cooker Ham with Spiced Rum Glaze

This tender, juicy ham gets a caramelized kick from a sticky-sweet rum glaze—perfect for holidays or Sunday supper with minimal effort.

Ingredients

• 1 (7–8 lb) bone-in fully cooked ham
• 1 cup dark brown sugar, packed
• 1/2 cup spiced rum
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon

Instructions

1. Place the ham in a 6-qt slow cooker, flat side down.
2. In a bowl, whisk together 1 cup dark brown sugar, 1/2 cup spiced rum, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tsp ground cloves, and 1/2 tsp ground cinnamon until smooth. Pour evenly over the ham.
3. Cover and cook on LOW for 4–5 hours, basting with glaze every hour. The ham is ready when deeply caramelized and internal temperature reaches 140°F.
4. Transfer ham to a platter, tent with foil, and rest 10 minutes. Skim fat from remaining glaze, then drizzle over sliced ham.

The rum’s warmth and the cloves’ spice create a glossy, restaurant-worthy crust without turning on the oven.

Tip: For extra depth, reduce leftover glaze in a saucepan over medium heat for 3–5 minutes until syrupy.

Conclusion

With 20 delicious slow cooker ham recipes, busy cooks can enjoy hearty, fuss-free meals any day of the week! Whether you’re craving classic comfort or a new twist, there’s something here for everyone. Give these recipes a try, then let us know which one was your favorite in the comments. Don’t forget to share this roundup on Pinterest so others can enjoy these easy, tasty dishes too!