Get ready to dive into a world of flavors with these 18 mouthwatering seafood soup recipes! Whether you’re in the mood for something spicy, creamy, or classic, we’ve got you covered. From the warm waters of the Mediterranean to the spicy kitchens of Korea, our selection of soups will take you on a culinary journey around the globe.
In this article, we’ll be exploring some of the most delicious and authentic seafood soup recipes from various cultures and cuisines. Think rich and creamy coconut shrimp soup, bold and spicy Thai seaood soup, or hearty and comforting New England clam chowder. Whatever your taste buds desire, there’s a soup on this list that’s sure to satisfy.
Stay tuned for the next part of our article, where we’ll be diving into the first 5 recipes and sharing their ingredients, cooking methods, and mouthwatering images.
Creamy Coconut Shrimp Soup
A rich and creamy soup that combines the sweetness of coconut with the savory flavor of shrimp, perfect for a cozy evening meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup coconut milk
– 1 teaspoon curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Pour in chicken broth, heavy cream, coconut milk, and curry powder.
6. Bring to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Spicy Thai Seafood Soup
This Spicy Thai Seafood Soup is a flavorful and aromatic dish that combines the richness of seafood with the bold flavors of Thailand. With its spicy kick from chilies and savory notes from fish sauce, this soup is sure to tantalize your taste buds.
Ingredients:
– 2 cups mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 Thai bird’s eye chilies, sliced
– 2 cups fish stock
– 1 cup coconut milk
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, bell pepper, and chilies. Cook until vegetables are tender.
2. Add seafood, fish stock, coconut milk, fish sauce, soy sauce, and ginger. Bring to a simmer.
3. Reduce heat to low and cook for 10-12 minutes or until seafood is cooked through.
4. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 15-17 minutes
Classic New England Clam Chowder
This creamy and comforting chowder is a staple of New England cuisine, made with fresh clams, potatoes, onions, and a hint of saltiness from the sea. Serve it with oyster crackers or crusty bread for a cozy meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound freshly shucked clams, scrubbed and rinsed
– 1 large potato, peeled and diced
– 1 cup all-purpose flour
– 1 cup whole milk
– 1/2 cup clam juice
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add clams, potato, flour, and a pinch of salt. Cook for 3-4 minutes, stirring occasionally.
3. Gradually stir in milk and clam juice. Bring to a simmer.
4. Reduce heat to low and let chowder simmer for 10-15 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Tom Yum Seafood Soup
A spicy and sour Thai soup made with a variety of seafood, lemongrass, and lime leaves, perfect for a quick and delicious meal.
Ingredients:
– 2 cups water
– 1 tablespoon vegetable oil
– 4-6 prawns, peeled and deveined
– 4-6 mussels, scrubbed and debearded
– 1/2 cup fish balls (homemade or store-bought)
– 2 stalks lemongrass, bruised
– 2 lime leaves
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon Tom Yum paste (homemade or store-bought)
– 1/2 teaspoon fish sauce
– 1/4 teaspoon palm sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add prawns, mussels, and fish balls. Cook until the seafood is pink and cooked through (about 3-4 minutes).
3. Add lemongrass, lime leaves, garlic, ginger, Tom Yum paste, fish sauce, palm sugar, salt, and pepper. Stir well to combine.
4. Pour in water and bring to a boil.
5. Reduce heat and simmer for 10-15 minutes or until the soup has reduced slightly.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Mediterranean Fish Soup
This hearty soup is a flavorful blend of fish, vegetables, and aromatics, perfect for a cozy meal on a chilly evening. With its rich broth and tender seafood, this Mediterranean-inspired dish will transport your taste buds to the sun-kissed shores of the Mediterranean.
Ingredients:
– 1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 4 cups fish broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, red bell pepper, and fish pieces; cook for an additional 2-3 minutes.
4. Pour in the diced tomatoes, fish broth, and oregano.
5. Bring the mixture to a simmer and cook for 10-12 minutes or until the fish is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 15-18 minutes
Mexican Seafood Sopa de Mariscos
This vibrant and aromatic soup is a staple of Mexican cuisine, packed with a medley of seafood and spices. Perfect for a cozy dinner or as a comforting treat.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 4 cups fish broth
– 1 can (14.5 oz) diced tomatoes
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 2 tablespoons lime juice
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add cumin, paprika, and cayenne pepper; cook for 1 minute.
3. Pour in fish broth, diced tomatoes, and seafood. Bring to a simmer.
4. Reduce heat and let soup simmer for 15-20 minutes or until seafood is cooked through.
5. Stir in cilantro, salt, and pepper. Squeeze lime juice over the top.
6. Serve hot with crusty bread or tortilla chips.
Cooking Time: 25 minutes
Vietnamese Seafood Pho
Pho, Vietnam’s national dish, is a staple comfort food that warms the heart and soul. This seafood variation adds a delightful twist to the classic recipe, combining succulent shrimp, scallops, and mussels in a fragrant and flavorful broth.
Ingredients:
– 2 cups beef broth
– 1 cup water
– 1/4 cup fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 pound shrimp, scallops, and mussels
– 1 tablespoon grated ginger
– 1 star anise
– 1 cinnamon stick
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– Salt and pepper to taste
– Rice noodles for serving
Instructions:
1. In a large pot, combine broth, water, fish sauce, soy sauce, sugar, onion, garlic, ginger, star anise, cinnamon stick, cumin, and coriander.
2. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
3. Add shrimp, scallops, and mussels; cook until seafood is cooked through (about 5-7 minutes).
4. Season with salt and pepper to taste.
5. Serve hot over rice noodles.
Cooking Time: 30 minutes
Garlic Butter Lobster Bisque
A rich and decadent soup that combines the indulgent flavors of lobster, garlic, and butter.
Ingredients:
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup lobster meat (claw and body)
– 1/2 cup all-purpose flour
– 1 1/2 cups fish stock
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add lobster meat; cook for an additional 2 minutes.
4. Sprinkle flour over the mixture; whisk to combine.
5. Gradually add fish stock, whisking continuously to avoid lumps.
6. Bring mixture to a simmer and cook for 10-12 minutes or until soup has thickened slightly.
7. Stir in heavy cream; season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-18 minutes
Spanish Seafood Stew
This flavorful stew combines succulent seafood with aromatic spices and vegetables, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb mixed seafood (shrimp, mussels, clams), cleaned and chopped
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish broth
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add bell pepper and cook for an additional 2 minutes.
3. Add seafood, diced tomatoes, fish broth, smoked paprika, salt, and pepper. Stir to combine.
4. Bring stew to a simmer and cook, covered, for 10-12 minutes or until seafood is cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Japanese Miso Seafood Soup
This hearty soup combines the rich flavors of miso paste with succulent seafood, all wrapped up in a comforting and nourishing broth.
Ingredients:
– 2 tablespoons miso paste
– 4 cups dashi broth (or chicken or vegetable broth)
– 1/2 cup water
– 1/4 cup sliced green onions for garnish
– 1/2 pound mixed seafood (such as shrimp, scallops, and cod), cleaned and cut into bite-sized pieces
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large pot, combine miso paste and dashi broth. Whisk until smooth.
2. Add water and bring to a simmer over medium heat.
3. Add green onions, seafood, soy sauce, and ginger. Cook for 5-7 minutes or until the seafood is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional green onions if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Seafood Gumbo
Get ready to experience the bold flavors of Louisiana with this spicy cajun seafood gumbo recipe. A hearty and aromatic dish that combines succulent seafood, rich roux, and a kick of heat from the cayenne pepper.
Ingredients:
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 pound shrimp, peeled and deveined
– 1 pound crab meat (jumbo lump or claw)
– 1/2 cup long-grain rice
– 2 cups fish stock
– 1 can diced tomatoes
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add shrimp, crab meat, rice, fish stock, diced tomatoes, paprika, cayenne pepper, salt, and black pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until seafood is cooked through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Thai Coconut Seafood Soup
This creamy and flavorful soup is a staple of Thai cuisine, packed with succulent seafood, aromatic spices, and the richness of coconut milk. Perfect for a quick and satisfying meal.
Ingredients:
– 2 cups mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can coconut milk
– 4 cups fish stock
– 1/2 cup water
– 1 tablespoon Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until softened (3-4 minutes).
2. Add seafood, coconut milk, fish stock, water, and curry paste. Bring to a simmer.
3. Reduce heat to low and let soup cook for 10-12 minutes or until seafood is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-18 minutes
French Bouillabaisse
This classic Provençal fish stew originates from the port city of Marseille, where fishermen would combine their daily catch with vegetables and aromatics to create a hearty, flavorful meal.
Ingredients:
– 1 pound assorted fish (such as cod, snapper, and mussels), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup fish broth
– 1/2 cup white wine
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add fish, tomatoes, broth, wine, saffron mixture, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until fish is cooked through.
3. Serve Bouillabaisse hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Korean Seafood Soup
This Spicy Korean Seafood Soup recipe combines the bold flavors of Korea’s Gukmul with a spicy kick, making it a hearty and satisfying meal for any time of year.
Ingredients:
– 2 cups water
– 1 tablespoon gochugaru (Korean chili flakes)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound assorted seafood (shrimp, squid, mussels), cleaned and cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons Korean chili paste (gochujang)
– 1 teaspoon sugar
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, combine water, gochugaru, onion, and garlic. Bring to a boil over high heat.
2. Add seafood, soy sauce, chili paste, and sugar. Stir well to combine.
3. Reduce heat to medium-low and simmer for 10-12 minutes or until seafood is cooked through.
4. Season with salt and black pepper to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 15-18 minutes
Moroccan Seafood Harira
Harira is a traditional Moroccan soup that warms the heart and soul. This seafood version adds fresh flavors to the classic recipe.
Ingredients:
– 2 cups fish stock (or vegetable stock)
– 1 can of chopped tomatoes
– 1/4 cup dried chickpeas, soaked overnight and drained
– 1/2 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, clams), cleaned and chopped
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the cumin, paprika, salt, and pepper; stir for 1 minute.
4. Add the fish stock, chopped tomatoes, and chickpeas; bring to a boil.
5. Reduce heat to low; simmer for 10-15 minutes or until the soup has thickened slightly.
6. Stir in the seafood; cook until heated through, about 2-3 minutes.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
Caribbean Seafood Pepper Pot
Experience the bold flavors of the Caribbean with this hearty seafood pepper pot, a classic dish from Guyana and Trinidad and Tobago. This rich and spicy stew is perfect for a cozy evening or special occasion.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped (optional)
– 1 cup diced tomatoes
– 1 cup fish broth
– 1 tsp curry powder
– Salt and pepper to taste
– 2 tbsp vegetable oil
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onions and garlic; cook until softened, about 5 minutes.
3. Add Scotch bonnet pepper (if using) and cook for an additional minute.
4. Add mixed seafood, diced tomatoes, fish broth, curry powder, salt, and pepper. Stir well.
5. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until seafood is cooked through.
6. Serve hot, garnished with chopped cilantro.
Cooking Time: 20 minutes
Chinese Hot and Sour Seafood Soup
This savory and spicy soup is a popular Chinese dish that combines the freshness of seafood with the bold flavors of hot and sour broth. Perfect for a quick and satisfying meal.
Ingredients:
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, scallops, mussels), cleaned and deveined
– 2 cups hot and sour soup mix (available at Asian markets)
– 1 teaspoon soy sauce
– 1 teaspoon rice vinegar
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Add seafood and cook for 2-3 minutes or until pinkish-white.
4. Pour in hot and sour soup mix, soy sauce, and rice vinegar. Stir well.
5. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until seafood is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-18 minutes
Italian Seafood Minestrone
A hearty and flavorful Italian-inspired soup that combines tender seafood with vegetables and pasta, all in a rich tomato broth.
Ingredients:
– 1 can (28 oz) of crushed tomatoes
– 2 cups of mixed seafood (shrimp, scallops, mussels), cleaned and cut into bite-sized pieces
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 small zucchini, sliced
– 1 cup of small pasta shapes (e.g., elbow macaroni)
– 4 cups of chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, red bell pepper, and zucchini. Cook until the vegetables are tender, about 5 minutes.
3. Add the mixed seafood, crushed tomatoes, chicken broth, salt, and pepper. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes or until the seafood is cooked through.
5. Add the pasta shapes and cook for an additional 8-10 minutes, or until al dente.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to dive into a world of flavors with these 18 delicious seafood soup recipes! From classic New England Clam Chowder to spicy Korean Seafood Soup, and from creamy Coconut Shrimp Soup to hearty Mediterranean Fish Soup, there’s something for every palate. Whether you’re in the mood for Asian-inspired Tom Yum Seafood Soup or French Bouillabaisse, these soups are sure to warm your heart and fill your belly.
