18 Irresistible Saltine Crackers Toffee Delight Recipes

Craving a sweet-and-salty treat that’s ridiculously easy to make? Look no further than these 18 irresistible Saltine cracker toffee delights! Whether you need a last-minute dessert, a holiday crowd-pleaser, or just a little indulgence, these recipes turn humble crackers into crispy, buttery, chocolatey magic. Get ready to upgrade your snack game—these bites are downright addictive!

Classic Saltine Cracker Toffee

This Classic Saltine Cracker Toffee is the perfect sweet-and-salty treat—easy to make with pantry staples and always a crowd-pleaser!

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 cups semisweet chocolate chips
• 1/2 cup chopped nuts (optional)

1. Preheat oven to 350°F. Line a 9×13-inch baking sheet with foil and lightly grease. Arrange saltine crackers in a single layer, breaking them as needed to fit.
2. In a saucepan, melt 1 cup (2 sticks) unsalted butter with 1 cup packed light brown sugar over medium heat. Bring to a boil, stirring constantly, then boil for 3 minutes without stirring. Remove from heat and stir in 1 tsp vanilla extract.
3. Pour the caramel evenly over the crackers. Bake at 350°F for 5 minutes until bubbly.
4. Sprinkle 2 cups semisweet chocolate chips over the hot toffee. Let sit for 2 minutes, then spread the melted chocolate smoothly. Top with 1/2 cup chopped nuts (if using).
5. Cool completely at room temperature, then chill in the fridge for 1 hour. Break into pieces and serve.

The magic of this toffee? The saltines stay crisp under the caramel, giving it an irresistible crunch. Plus, it’s no-bake after the caramel layer—just let the oven do the heavy lifting!

Tip: For clean breaks, score the chocolate lightly with a knife before chilling.

Chocolate Drizzled Saltine Toffee

Chocolate Drizzled Saltine Toffee

This sweet-and-salty treat is the perfect mix of crunchy, buttery toffee and rich chocolate—ideal for holiday gifting or a quick dessert fix!

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup chopped pecans or almonds (optional)

Instructions:

1. Prep: Preheat oven to 350°F. Line a 9×13-inch baking sheet with foil and lightly grease. Arrange saltines in a single layer, edges touching.
2. Make toffee: In a saucepan, melt 1 cup butter over medium heat. Stir in 1 cup brown sugar and 1/4 tsp salt. Boil for 3 minutes without stirring, then remove from heat and add 1 tsp vanilla.
3. Bake: Pour toffee evenly over crackers. Bake for 5 minutes until bubbly.
4. Add chocolate: Sprinkle 1 1/2 cups chocolate chips over hot toffee. Let sit 2 minutes to melt, then spread smoothly with a spatula. Top with nuts if using.
5. Chill: Refrigerate for 1 hour until set. Break into pieces and serve.

The magic here? The saltines stay crisp under the caramel, creating the most addictive texture contrast. Tip: For extra flair, sprinkle flaky sea salt over the chocolate before chilling.

Sea Salt and Almond Saltine Toffee

This sweet-and-salty toffee is the perfect crunchy treat—easy to make but impressive enough for holiday gifting (or sneaky snacking).

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1 tsp pure vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup sliced almonds, toasted
• 1/2 tsp flaky sea salt

Instructions:

1. Preheat oven to 350°F. Line a 9×13″ baking sheet with parchment paper and arrange saltine crackers in a single layer.
2. In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until bubbling. Boil for 3 minutes (no stirring), then remove from heat and stir in vanilla extract.
3. Pour hot toffee mixture evenly over crackers. Bake for 5 minutes until bubbly.
4. Remove from oven and immediately sprinkle chocolate chips on top. Let sit 2 minutes, then spread melted chocolate with an offset spatula.
5. Scatter toasted almonds over chocolate and finish with a sprinkle of flaky sea salt. Cool completely (2 hours at room temp or 30 mins in the fridge), then break into pieces.

The magic here? Saltines create an impossibly light, crisp base that lets the toffee and chocolate shine—no fancy skills required.

Tip: For clean breaks, score the toffee lightly with a knife after 10 minutes of cooling.

Peanut Butter Saltine Cracker Toffee

This salty-sweet toffee is the ultimate no-bake treat, combining crunchy saltines, creamy peanut butter, and a rich chocolate finish—perfect for satisfying cravings in minutes!

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups semisweet chocolate chips
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Prep the base: Line a 9×13″ baking sheet with parchment paper. Arrange saltines in a single layer, breaking them as needed to fit.
2. Make the toffee: In a saucepan over medium heat, melt 1 cup butter with 1 cup brown sugar. Bring to a boil, stirring constantly, then boil for 3 minutes without stirring until thickened. Remove from heat and stir in 1/2 cup peanut butter, 1 tsp vanilla, and 1/4 tsp salt until smooth.
3. Assemble: Immediately pour the toffee over the crackers, spreading evenly. Sprinkle 1 1/2 cups chocolate chips on top; let sit 2 minutes to soften, then spread into a glossy layer. Top with 1/4 cup chopped peanuts if using.
4. Chill: Refrigerate for 1 hour until set, then break into pieces.

The magic here? The saltines stay crisp under the caramel, adding a surprising crunch to every bite. Tip: For cleaner breaks, score the chocolate lightly with a knife before chilling.

White Chocolate Saltine Toffee

This irresistible treat combines salty, buttery crackers with sweet white chocolate for a crunchy toffee that’s impossible to resist.

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 cups white chocolate chips
• 1/2 cup chopped nuts (optional, pecans or almonds work great)
• 1/4 tsp flaky sea salt (for finishing)

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking sheet with foil and arrange saltine crackers in a single layer, breaking them as needed to fit.
2. In a saucepan, melt 1 cup butter with 1 cup brown sugar over medium heat. Bring to a boil, stirring constantly, then let bubble for 3 minutes without stirring. Remove from heat and stir in 1 tsp vanilla extract.
3. Pour the hot toffee mixture evenly over the crackers. Bake for 5 minutes until bubbly.
4. Remove from oven and immediately sprinkle 2 cups white chocolate chips on top. Let sit 2 minutes to soften, then spread into a smooth layer. Top with 1/2 cup chopped nuts (if using) and a sprinkle of 1/4 tsp flaky sea salt.
5. Cool completely at room temperature (or chill for 30 minutes), then break into pieces.

The magic here? The saltines transform into a crisp, caramelized base that perfectly balances the creamy white chocolate. It’s like a gourmet candy bar you can make in minutes!

Tip: For clean breaks, score the toffee lightly with a knife after 10 minutes of cooling.

Spiced Pumpkin Saltine Toffee

This sweet-and-salty treat combines cozy pumpkin spice with buttery toffee for a crunchy dessert that’s impossible to resist.

Ingredients:

• 40 Saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking sheet with parchment paper and arrange Saltines in a single layer.
2. In a saucepan over medium heat, melt butter, brown sugar, pumpkin pie spice, and salt. Boil for 3 minutes, stirring constantly, until thickened like caramel.
3. Immediately pour the mixture over the Saltines, spreading evenly with a spatula. Bake for 5 minutes until bubbly.
4. Remove from oven and sprinkle chocolate chips on top. Let sit 2 minutes to soften, then spread into a smooth layer. Sprinkle with pecans (if using).
5. Cool completely at room temperature, then chill 30 minutes until set. Break into pieces.

The magic here? The Saltines stay crisp under the toffee, creating the perfect contrast to the melty chocolate and warm spices.

Tip: For cleaner breaks, score the toffee with a knife after 10 minutes of chilling.

Caramel Apple Saltine Toffee

This sweet-salty treat combines crunchy saltines, gooey caramel, tart apples, and rich toffee for a dessert that’s impossible to resist.

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1 tsp vanilla extract
• 1 medium Granny Smith apple, finely diced
• 1 cup semi-sweet chocolate chips
• 1/4 tsp flaky sea salt

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking sheet with parchment paper and arrange saltines in a single layer.
2. In a saucepan, melt 1 cup (2 sticks) unsalted butter with 1 cup packed brown sugar over medium heat. Bring to a boil, stirring constantly, then cook for 3 minutes without stirring until thickened. Remove from heat and stir in 1 tsp vanilla extract.
3. Pour caramel evenly over saltines, then sprinkle 1 diced apple on top. Bake for 10 minutes until bubbly.
4. Remove from oven and immediately sprinkle 1 cup chocolate chips over the hot toffee. Let sit 2 minutes to soften, then spread into an even layer. Finish with 1/4 tsp flaky sea salt.
5. Cool completely at room temperature (about 2 hours), then break into pieces.

The magic here? The saltines stay crisp under the caramel, while the tart apple cuts through the sweetness for perfect balance.

Tip: For cleaner cuts, chill the toffee for 20 minutes before breaking.

Raspberry Swirl Saltine Toffee

This sweet-and-salty treat combines crunchy saltines, buttery toffee, and a tangy raspberry swirl for a dessert that’s as easy as it is addictive.

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup seedless raspberry jam

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking sheet with foil and lightly grease. Arrange saltine crackers in a single layer, breaking them as needed to fit.
2. In a saucepan over medium heat, melt 1 cup (2 sticks) unsalted butter with 1 cup packed light brown sugar, stirring constantly. Once boiling, cook for 3 minutes without stirring until thickened. Remove from heat, then stir in 1 tsp vanilla extract and 1/4 tsp salt.
3. Pour toffee mixture evenly over crackers. Bake for 5 minutes until bubbly.
4. Remove from oven and immediately sprinkle 1 1/2 cups semi-sweet chocolate chips on top. Let sit 2 minutes, then spread melted chocolate smoothly.
5. Warm 1/4 cup seedless raspberry jam in the microwave for 10 seconds, then drizzle over chocolate. Use a knife to swirl gently.
6. Chill in the fridge for 2 hours until set, then break into pieces.

The raspberry jam cuts through the richness of the toffee and chocolate, adding a fruity brightness that makes this treat stand out from classic versions.

Tip: For clean breaks, score the toffee lightly with a knife before chilling.

Mint Chocolate Saltine Toffee

This irresistible treat combines salty, sweet, and minty flavors in a crunchy toffee base—perfect for holiday gifting or a quick dessert fix!

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1/4 tsp salt
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 tsp peppermint extract
• 1/4 cup crushed candy canes or peppermint candies

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking sheet with foil and arrange saltine crackers in a single layer.
2. In a saucepan, melt 1 cup (2 sticks) unsalted butter with 1 cup packed brown sugar and 1/4 tsp salt over medium heat. Boil for 3 minutes, stirring constantly, until thickened.
3. Pour the hot toffee mixture evenly over the crackers. Bake at 350°F for 5 minutes until bubbly.
4. Remove from oven and immediately sprinkle 1 1/2 cups chocolate chips on top. Let sit for 2 minutes, then spread melted chocolate smoothly. Drizzle with 1/2 tsp peppermint extract and swirl lightly.
5. Sprinkle 1/4 cup crushed candy canes over the chocolate. Chill for 1 hour, then break into pieces.

The contrast of crisp toffee, cool mint, and rich chocolate makes this a crowd-pleaser with surprising depth. Tip: For cleaner breaks, score the toffee lightly with a knife before chilling!

Salted Caramel Saltine Toffee

This addictive sweet-salty treat is the perfect mix of crunchy, buttery, and indulgent—great for gifting or sneaking straight from the pan!

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1/2 tsp vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• Flaky sea salt, for sprinkling

Instructions:

1. Preheat oven to 350°F. Line a 9×13″ baking sheet with parchment paper and arrange saltines in a single layer.
2. In a saucepan, melt 1 cup (2 sticks) butter and 1 cup brown sugar over medium heat. Bring to a boil, stirring constantly, then boil for 3 minutes without stirring until thickened. Remove from heat and stir in 1/2 tsp vanilla extract.
3. Pour caramel evenly over saltines. Bake for 5 minutes until bubbly.
4. Remove from oven and immediately sprinkle 1 1/2 cups chocolate chips on top. Let sit 2 minutes to melt, then spread smoothly with an offset spatula. Sprinkle generously with flaky sea salt.
5. Chill for at least 2 hours until set, then break into pieces.

The magic here? Saltines transform into a delicate, crisp layer that balances the rich caramel and chocolate—no fancy ingredients required!

Tip: For clean breaks, score the toffee lightly with a knife after 10 minutes of chilling.

Coconut Dream Saltine Toffee

This sweet-salty toffee with a tropical twist is the ultimate crowd-pleaser—crispy, buttery, and loaded with coconut goodness.

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup unsalted butter (2 sticks)
• 1 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 cups sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1/2 tsp flaky sea salt

Instructions:

1. Preheat oven to 350°F. Line a 9×13″ baking sheet with parchment paper and arrange saltines in a single layer.
2. In a saucepan, melt butter over medium heat. Stir in brown sugar and bring to a boil, then cook for 3 minutes without stirring until thickened. Remove from heat and stir in vanilla extract.
3. Pour caramel evenly over saltines. Bake for 5 minutes until bubbly.
4. Sprinkle chocolate chips over hot toffee, let sit 2 minutes to melt, then spread smoothly. Immediately top with shredded coconut and press lightly to adhere. Finish with flaky sea salt.
5. Cool completely (about 2 hours), then break into pieces.

The magic here? The saltines stay crackly under that lush coconut-chocolate layer—like a tropical vacation meets classic toffee.

Tip: For extra crunch, toast the coconut in a dry skillet over medium heat for 3 minutes before using.

Lemon Zest Saltine Toffee

This sweet-and-salty toffee with a citrusy kick is the perfect balance of crunch and brightness—ideal for gifting or snacking straight off the tray!

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1 tsp vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 2 tbsp finely grated lemon zest (from about 2 lemons)
• 1/4 tsp flaky sea salt

Instructions:

1. Preheat oven to 350°F. Line a 9×13″ baking sheet with parchment paper and arrange saltines in a single layer.
2. In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil and cook for 3 minutes without stirring, until bubbly and slightly thickened. Remove from heat and stir in vanilla extract.
3. Pour caramel evenly over saltines. Bake for 5 minutes until bubbling.
4. Remove from oven and immediately sprinkle chocolate chips on top. Let sit 2 minutes, then spread melted chocolate into a smooth layer. Sprinkle with lemon zest and flaky sea salt.
5. Chill in the fridge for 1 hour until set, then break into pieces.

The lemon zest cuts through the richness of the toffee, while the saltines add a crave-worthy crunch—it’s an unexpected upgrade to classic chocolate toffee!

Tip: For extra zing, add a pinch of lemon zest to the caramel while it boils.

Maple Pecan Saltine Toffee

This Maple Pecan Saltine Toffee is the perfect sweet-and-salty treat—easy to make but impossible to resist!

• 40 saltine crackers (about 1 sleeve)
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 1/4 cup pure maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups chopped pecans
• 1 cup semisweet chocolate chips

1. Preheat oven to 350°F. Line a 9×13-inch baking sheet with parchment paper and arrange saltine crackers in a single layer.
2. In a saucepan over medium heat, melt butter, brown sugar, maple syrup, vanilla extract, and salt. Bring to a boil, stirring constantly, then simmer for 3 minutes until thickened.
3. Pour the caramel evenly over the crackers, spreading with a spatula. Bake for 5 minutes until bubbly.
4. Sprinkle chocolate chips over the hot toffee, let sit for 1 minute to soften, then spread into an even layer. Top immediately with chopped pecans, pressing lightly to adhere.
5. Cool completely at room temperature (about 1 hour), then break into pieces.

The maple syrup adds a cozy depth to the classic toffee, while the pecans give it a satisfying crunch. It’s the kind of dessert that disappears fast at parties!

Tip: For cleaner breaks, chill the toffee for 15 minutes before breaking.

Espresso Infused Saltine Toffee

This addictive toffee combines the rich depth of espresso with buttery crunch—a grown-up twist on a classic holiday treat.

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 2 tbsp finely ground espresso beans
• 1/4 tsp flaky sea salt
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a 9×13″ baking sheet with foil and arrange saltine crackers in a single layer.
2. In a saucepan, melt butter over medium heat. Stir in brown sugar and espresso grounds. Boil for 3 minutes without stirring, until bubbly and slightly thickened.
3. Pour mixture evenly over crackers. Bake for 5 minutes until toffee bubbles vigorously.
4. Sprinkle chocolate chips over hot toffee. Let sit 2 minutes to melt, then spread smoothly with an offset spatula. Finish with a sprinkle of flaky sea salt.
5. Chill for 2 hours until set, then break into pieces.

The espresso’s bitterness balances the sweetness perfectly, while the saltines add a satisfying snap. Tip: For extra flair, dust with cocoa powder before serving.

Cherry Almond Saltine Toffee

This Cherry Almond Saltine Toffee is the perfect sweet-salty crunch you didn’t know you needed—easy to make and impossible to resist!

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups semisweet chocolate chips
• 1/2 cup dried cherries, roughly chopped
• 1/3 cup sliced almonds

1. Preheat oven to 350°F. Line a 9×13-inch baking sheet with parchment paper and arrange saltine crackers in a single layer.
2. In a saucepan over medium heat, melt butter with brown sugar, stirring constantly until bubbling. Boil for 3 minutes without stirring, then remove from heat and stir in vanilla extract and salt.
3. Pour the caramel evenly over the crackers. Bake for 5 minutes until bubbly.
4. Remove from oven and immediately sprinkle chocolate chips on top. Let sit 2 minutes, then spread melted chocolate smoothly over the toffee.
5. Scatter dried cherries and sliced almonds over the chocolate, pressing lightly to adhere. Cool completely (about 2 hours), then break into pieces.

The contrast of tart cherries, nutty almonds, and rich toffee makes this treat addictively snackable—ideal for gifting or late-night cravings!

Tip: For cleaner breaks, chill the toffee in the fridge for 30 minutes before cracking.

Toasted Coconut Saltine Toffee

This crunchy, buttery toffee with toasted coconut and a hint of salt is the perfect sweet-and-salty treat to satisfy any craving.

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 cups sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1/2 tsp flaky sea salt

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking sheet with parchment paper and arrange saltine crackers in a single layer.
2. In a saucepan over medium heat, melt 1 cup unsalted butter with 1 cup packed light brown sugar. Bring to a boil, stirring constantly, then cook for 3 minutes without stirring. Remove from heat and stir in 1 tsp vanilla extract.
3. Pour the caramel evenly over the crackers, then bake for 5 minutes until bubbly.
4. Sprinkle 2 cups sweetened shredded coconut over the hot toffee and return to the oven for 5–7 minutes, until lightly golden. Let cool for 2 minutes.
5. Scatter 1 cup semi-sweet chocolate chips over the top. Let sit for 1 minute to soften, then spread into an even layer. Sprinkle with 1/2 tsp flaky sea salt.
6. Chill in the fridge for 1 hour until set, then break into pieces.

The toasted coconut adds a nutty depth to the classic saltine toffee, while the flaky salt keeps every bite balanced.

Tip: For extra crunch, toast the coconut separately in a dry skillet before adding it to the toffee.

Vanilla Bean Saltine Toffee

This sweet-salty toffee is a nostalgic twist on the classic, with flecks of vanilla bean adding a touch of elegance to every bite.

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1 vanilla bean, split and seeds scraped (or 2 tsp vanilla extract)
• 1/4 tsp salt
• 1 1/2 cups semi-sweet chocolate chips
• Flaky sea salt, for sprinkling

Instructions:

1. Preheat oven to 350°F. Line a 9×13″ baking sheet with foil and lightly grease. Arrange saltines in a single layer, breaking a few to fill gaps.
2. In a saucepan over medium heat, melt butter, brown sugar, vanilla bean seeds (or extract), and 1/4 tsp salt. Boil for 3 minutes, stirring constantly, until thickened like caramel.
3. Immediately pour over saltines, spreading evenly. Bake for 5 minutes until bubbly.
4. Remove from oven and sprinkle chocolate chips on top. Let sit 2 minutes, then spread melted chocolate into a smooth layer. Sprinkle with flaky sea salt.
5. Cool completely (1 hour at room temp or 30 mins in the fridge), then break into pieces.

The vanilla bean’s floral notes cut through the richness, while the saltines stay surprisingly crisp under all that caramel. Tip: For extra depth, swap 1/4 cup brown sugar for dark brown sugar.

Orange Glazed Saltine Toffee

This sweet-salty toffee with a citrusy twist is the perfect no-fuss treat—crunchy, buttery, and just a little bit fancy.

Ingredients:

• 40 saltine crackers (about 1 sleeve)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 tbsp orange zest (from 1 medium orange)
• 1/4 tsp flaky sea salt

Instructions:

1. Preheat oven to 350°F. Line a 9×13″ baking sheet with foil and arrange saltine crackers in a single layer.
2. In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil, stirring constantly, then simmer for 3 minutes until thickened. Remove from heat and stir in vanilla extract.
3. Pour the caramel evenly over the crackers. Bake for 5 minutes until bubbly.
4. Remove from oven and immediately sprinkle chocolate chips on top. Let sit for 2 minutes, then spread melted chocolate smoothly. Sprinkle with orange zest and flaky salt.
5. Chill for 2 hours until set, then break into pieces.

The orange zest cuts through the richness with a bright pop, while the saltines keep the toffee addictively light. Tip: For cleaner breaks, score the toffee lightly with a knife after 10 minutes of chilling.

Conclusion

With 18 irresistible Saltine cracker toffee recipes, there’s a sweet (or salty-sweet!) treat for every craving. Whether you’re a beginner or a seasoned baker, these easy delights are sure to impress. Try one (or a few!) and let us know your favorite in the comments. Loved this roundup? Share the toffee love by pinning this article for later—happy baking!