20 Savory Round Steak Recipes Crock Pot Delights

Craving hearty, melt-in-your-mouth meals without the fuss? Look no further! Our roundup of 20 Savory Round Steak Crock Pot Delights is packed with easy, flavor-packed recipes perfect for busy weeknights or lazy weekends. From cozy classics to bold new twists, these slow-cooked wonders promise tender, juicy steak every time. Grab your slow cooker—dinner just got a whole lot easier (and tastier)!

Slow Cooker Round Steak with Mushroom Gravy

This hearty, no-fuss dish turns budget-friendly round steak into a tender, flavor-packed meal with a rich mushroom gravy that’s perfect over mashed potatoes.

Ingredients:

• 1.5 lbs round steak, cut into 4 pieces
• 8 oz cremini mushrooms, sliced
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1.5 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• Salt, to taste

Instructions:

1. Season the round steak all over with salt. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the steak for 2–3 minutes per side until browned, then transfer to a slow cooker.
2. Add the remaining 1 tbsp olive oil to the skillet. Sauté the mushrooms, onion, and garlic for 5 minutes until softened. Sprinkle with 1/4 cup flour and stir for 1 minute to coat.
3. Gradually pour in 1.5 cups beef broth, scraping up any browned bits. Stir in 2 tbsp Worcestershire sauce, 1 tbsp soy sauce, 1 tsp thyme, and 1/2 tsp black pepper. Simmer for 2 minutes until slightly thickened, then pour over the steak in the slow cooker.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the steak is fork-tender. Taste and adjust salt if needed.

The slow cooking melds the earthy mushrooms and savory steak into a gravy so lush, you’ll swear it simmered all day—even on a busy weeknight.

Tip: For extra depth, swap 1/2 cup broth for red wine when deglazing the skillet.

Crock Pot Round Steak and Onions

This Crock Pot Round Steak and Onions is the ultimate comfort meal—tender beef simmered in a rich gravy with sweet caramelized onions, all with minimal effort.

• 2 lbs round steak, cut into 4-6 pieces
• 2 large yellow onions, thinly sliced
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 3 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

1. Heat olive oil in a large skillet over medium-high. Sear round steak for 2-3 minutes per side until browned, then transfer to a slow cooker.
2. In the same skillet, add onions and cook for 5 minutes until softened. Sprinkle with 1/4 cup flour and stir to coat.
3. Pour in beef broth, Worcestershire sauce, tomato paste, garlic powder, thyme, salt, and black pepper. Scrape up any browned bits, then simmer for 2 minutes until slightly thickened.
4. Pour the onion mixture over the steak in the slow cooker. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is fork-tender.

The slow cooking melds the flavors into a deeply savory gravy, while the onions melt into silky ribbons—perfect for spooning over mashed potatoes or egg noodles.

Tip: For extra richness, stir in a splash of heavy cream or a pat of butter before serving.

Herb-Infused Round Steak in Crock Pot

This tender, slow-cooked round steak is bursting with savory herb flavors and falls apart with just a fork—perfect for a fuss-free dinner that feels special.

Ingredients:

• 2 lbs round steak, cut into 4 portions
• 1 tbsp olive oil
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 yellow onion, thinly sliced

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear round steak for 2–3 minutes per side until browned (work in batches if needed). Transfer to a 6-quart crock pot.
2. Top steak with sliced onion. In a bowl, whisk together beef broth, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Pour over steak.
3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until steak is fork-tender.
4. Serve steaks with onions and drizzle with the rich herb-infused juices from the pot.

The slow cooking melds the rosemary and thyme into every bite, while the Worcestershire adds a subtle tang that balances the richness.

Tip: For extra depth, deglaze the skillet with a splash of broth after searing and add those browned bits to the crock pot.

Round Steak and Potatoes Slow Cooker Meal

This hearty slow cooker meal turns budget-friendly round steak into a fork-tender, flavor-packed dinner with minimal effort—just set it and forget it!

Ingredients:

• 1.5 lbs round steak, cut into 4 portions
• 1.5 lbs baby potatoes, halved
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp cornstarch (for slurry, optional)

Instructions:

1. Arrange the onion slices in the bottom of a 6-quart slow cooker. Layer the potatoes on top, then place the round steak over them.
2. In a bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, garlic, smoked paprika, thyme, salt, and black pepper. Pour evenly over the steak and potatoes.
3. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the steak is tender and potatoes are fork-tender.
4. Optional: For a thicker gravy, mix 2 tbsp cornstarch with 3 tbsp cold water, stir into the slow cooker, and cook on HIGH for 15 minutes until bubbly.

The slow cooking melds the savory Worcestershire and smoky paprika into a rich, comforting gravy that clings to every bite. Tip: For extra depth, sear the steak in a hot skillet for 2 minutes per side before adding to the slow cooker.

Savory Crock Pot Round Steak with Garlic Butter

Tender round steak slow-cooked in a rich garlic butter sauce—this fuss-free recipe delivers big flavor with minimal effort.

Ingredients:

• 2 lbs round steak, cut into 4 portions
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup beef broth

Instructions:

1. In a small bowl, mash together the softened butter, minced garlic, Worcestershire sauce, smoked paprika, onion powder, salt, and black pepper until fully combined.
2. Arrange the round steak in a single layer in the crock pot. Spread the garlic butter mixture evenly over the meat, then pour the beef broth around the edges (don’t rinse off the butter).
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the steak is fork-tender. The butter will melt into a velvety sauce as it cooks.

The magic here? That garlic butter seeps into every fiber of the steak, creating a succulent bite with a punch of umami. Serve it over mashed potatoes to soak up every drop.

Tip: For extra depth, brown the steak in a skillet for 2 minutes per side before adding it to the crock pot.

Round Steak and Carrots Crock Pot Stew

This hearty stew is a no-fuss, hands-off dinner that fills your kitchen with cozy aromas while the slow cooker does all the work.

Ingredients:

• 1.5 lbs round steak, cut into 1-inch cubes
• 4 large carrots, sliced into ½-inch rounds
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp cornstarch (for slurry)

Instructions:

1. Add round steak, carrots, onion, and garlic to a 6-quart slow cooker.
2. In a bowl, whisk together beef broth, 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp thyme, 1 tsp smoked paprika, ½ tsp salt, and ¼ tsp black pepper. Pour over ingredients in the crock pot.
3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until steak is fork-tender.
4. 30 minutes before serving, mix 2 tbsp cornstarch with 3 tbsp cold water to make a slurry. Stir into the stew, then cover and cook until thickened.

The slow simmer transforms the round steak into melt-in-your-mouth bites, while the smoked paprika adds a subtle depth that makes this stew stand out.

Tip: For extra richness, swap ½ cup of beef broth with red wine.

Crock Pot Round Steak with Red Wine Sauce

This melt-in-your-mouth round steak simmers all day in a rich red wine sauce, making it the ultimate hands-off comfort meal.

Ingredients:

• 2 lbs round steak, cut into 4 portions
• 1 tbsp olive oil
• 1 large yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 cup dry red wine (like Cabernet Sauvignon)
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp cornstarch + 2 tbsp water (for slurry)

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium-high. Sear round steak for 2 minutes per side until browned, then transfer to a 6-quart slow cooker.
2. Add onion and 3 minced garlic cloves to the skillet; cook for 3 minutes until softened. Pour in 1 cup red wine, scraping up browned bits, then stir in 1 cup beef broth, 2 tbsp tomato paste, 1 tsp thyme, 1 tsp salt, and 1/2 tsp pepper. Bring to a simmer.
3. Pour sauce over steak in the slow cooker. Cover and cook on LOW for 7–8 hours (or HIGH for 4–5 hours) until meat is fork-tender.
4. Whisk together 2 tbsp cornstarch and 2 tbsp water; stir into the slow cooker. Cover and cook on HIGH for 15 minutes until sauce thickens.

The red wine reduces into a glossy, deeply savory sauce that clings perfectly to the tender steak—no fancy deglazing required!

Tip: For extra richness, stir in 1 tbsp butter at the end.

Spicy Round Steak Tacos in the Slow Cooker

These tender, spice-packed tacos practically make themselves—just let the slow cooker work its magic while you prep the toppings!

Ingredients

• 2 lbs round steak, trimmed and cut into 1-inch strips
• 1 tbsp olive oil
• 1 cup diced yellow onion
• 3 cloves garlic, minced
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 tsp salt
• 1/2 cup beef broth
• 12 corn tortillas, warmed
• Toppings: sliced avocado, chopped cilantro, lime wedges, crumbled queso fresco

Instructions

1. Heat olive oil in a skillet over medium-high. Sear round steak strips for 2 minutes per side until browned (you’ll do this in batches). Transfer to a 6-quart slow cooker.
2. In the same skillet, sauté diced yellow onion for 3 minutes until softened. Add minced garlic and cook 30 seconds. Scrape mixture into the slow cooker.
3. Stir in fire-roasted diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, cayenne, salt, and beef broth. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours until steak shreds easily with a fork.
4. Shred meat directly in the slow cooker using two forks, then let it soak up juices for 10 minutes.
5. Serve on warm corn tortillas with avocado, cilantro, lime, and queso fresco.

The smoky-spicy sauce clings perfectly to the shredded steak, and the fire-roasted tomatoes add a subtle charred sweetness that balances the heat.

Tip: For extra depth, toast whole cumin seeds with the chili powder in a dry pan for 30 seconds before grinding.

Round Steak and Bell Peppers Crock Pot Dish

This hearty slow-cooked meal turns budget-friendly round steak into a tender, flavor-packed dinner with minimal effort—perfect for busy weeknights.

Ingredients:

• 1.5 lbs round steak, cut into 1-inch strips
• 2 bell peppers (any color), sliced into strips
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tbsp cornstarch (optional, for thickening)
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Place the round steak, bell peppers, onion, and garlic in a 6-quart crock pot.
2. In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, smoked paprika, and black pepper. Pour over the steak and vegetables.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the steak is fork-tender.
4. If a thicker sauce is desired, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the crock pot. Cook uncovered on HIGH for 15 minutes until slightly thickened.
5. Garnish with fresh parsley before serving.

The slow cooking melds the smoky-sweet paprika with the savory beef broth, while the peppers stay just crisp enough for a satisfying bite. Serve over mashed potatoes or rice to soak up every drop!

Tip: For extra depth, sear the steak strips in a hot skillet for 2 minutes per side before adding to the crock pot.

Slow Cooker Round Steak with Tomato Basil Sauce

This hearty, hands-off dish turns budget-friendly round steak into a tender, flavor-packed meal with minimal effort—perfect for busy weeknights.

Ingredients:

• 1.5 lbs round steak, cut into 4 portions
• 1 (14.5 oz) can diced tomatoes, undrained
• 1/2 cup tomato sauce
• 1/4 cup finely chopped fresh basil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high. Sear round steak for 2 minutes per side until browned (it won’t be cooked through). Transfer to a slow cooker.
2. In a bowl, mix diced tomatoes, tomato sauce, basil, balsamic vinegar, garlic powder, onion powder, brown sugar, salt, and black pepper. Pour over steak.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until steak shreds easily with a fork.

The tangy-sweet tomato sauce and fresh basil brighten up the rich beef, while the slow cooker does all the tough-love tenderizing for you.

Tip: Serve over mashed potatoes or polenta to soak up every drop of the sauce!

Crock Pot Round Steak and Green Beans

Crock Pot Round Steak and Green Beans

This hearty, no-fuss meal lets your slow cooker do the work, transforming budget-friendly round steak into tender bites with crisp-tender green beans in a rich, savory sauce.

Ingredients:

• 1.5 lbs round steak, cut into 1-inch strips
• 1 lb fresh green beans, trimmed
• 1 small yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp cornstarch
• 2 tbsp cold water

Instructions:

1. Layer round steak, green beans, onion, and garlic in a 6-quart slow cooker.
2. In a small bowl, whisk together beef broth, Worcestershire sauce, soy sauce, smoked paprika, black pepper, and salt. Pour over ingredients in the slow cooker.
3. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours, until steak is fork-tender.
4. In a small bowl, mix cornstarch and cold water until smooth. Stir into the slow cooker, cover, and cook on HIGH for 15 minutes until the sauce thickens.

The slow cooking melds the smoky paprika and umami-rich sauces into a deeply flavorful gravy that clings perfectly to every bite.

Tip: For extra richness, stir in 1 tbsp of butter with the cornstarch slurry.

Round Steak with Rosemary and Thyme in the Crock Pot

This tender, herb-infused round steak cooks low and slow for a melt-in-your-mouth dinner with minimal effort—perfect for busy weeknights.

Ingredients

• 2 lbs round steak, cut into 4 portions
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 3 garlic cloves, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 yellow onion, sliced

Instructions

1. Heat olive oil in a skillet over medium-high. Sear round steak for 2–3 minutes per side until browned. Transfer to a crock pot.
2. Sprinkle steak evenly with salt, black pepper, rosemary, thyme, and minced garlic.
3. Pour beef broth and Worcestershire sauce over the steak, then layer sliced onion on top.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until steak is fork-tender.

The slow cooking locks in the earthy rosemary and thyme flavors while keeping the steak juicy—no knife required! Serve with mashed potatoes to soak up the rich pan juices.

Tip: For extra depth, deglaze the skillet with a splash of red wine after searing and add it to the crock pot.

Slow Cooker Round Steak and Sweet Potatoes

This cozy slow cooker recipe turns budget-friendly round steak and sweet potatoes into a tender, flavor-packed meal with minimal effort—just set it and forget it!

• 1.5 lbs round steak, cut into 4 pieces
• 2 medium sweet potatoes, peeled and diced into 1-inch cubes
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

1. Heat 1 tbsp olive oil in a skillet over medium-high. Sear the round steak for 2 minutes per side until browned (it won’t be cooked through). Transfer to the slow cooker.
2. Layer the sweet potatoes and onion over the steak. Sprinkle with 3 cloves minced garlic, 1 tsp smoked paprika, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Whisk together 1 cup beef broth and 2 tbsp Worcestershire sauce; pour over the ingredients.
4. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the steak shreds easily with a fork.

The slow cooking melds the sweetness of the potatoes with the savory depth of the steak, while the Worcestershire adds a tangy umami kick. Tip: For extra richness, stir in a pat of butter at the end!

Crock Pot Round Steak with Balsamic Glaze

This melt-in-your-mouth round steak gets a sweet-tangy kick from a rich balsamic glaze—perfect for busy weeknights when you want dinner to cook itself.

Ingredients:

• 1.5 lbs round steak, trimmed
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup beef broth

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium-high. Sear round steak for 2 minutes per side until browned, then transfer to a slow cooker.
2. In a bowl, whisk together 1/4 cup balsamic vinegar, 2 tbsp honey, 1 tbsp soy sauce, 3 cloves minced garlic, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Pour over the steak.
3. Add 1/2 cup beef broth to the slow cooker. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the steak shreds easily with a fork.
4. Transfer steak to a plate. Strain the cooking liquid into a saucepan and simmer for 8–10 minutes until thickened to a glaze. Drizzle over the steak before serving.

The slow simmer transforms the balsamic into a glossy, caramel-like sauce that clings beautifully to the tender steak.

Tip: For extra depth, add a splash of red wine to the glaze reduction.

Round Steak and Cabbage Slow Cooker Recipe

Round Steak and Cabbage Slow Cooker Recipe

This hearty slow cooker dish turns budget-friendly round steak and humble cabbage into a melt-in-your-mouth meal with minimal effort—perfect for busy weeknights.

Ingredients:

• 1.5 lbs round steak, cut into 1-inch strips
• 1 small green cabbage, chopped into 2-inch wedges
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high. Sear round steak strips for 2 minutes per side until browned (they’ll finish cooking in the slow cooker).
2. Layer cabbage wedges, onion, and garlic in the slow cooker. Top with seared steak.
3. Whisk together beef broth, Worcestershire sauce, apple cider vinegar, smoked paprika, thyme, salt, and black pepper. Pour over the steak and vegetables.
4. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours, until steak is fork-tender and cabbage is silky.

The slow cooking transforms the cabbage into a buttery-sweet contrast to the savory, paprika-kissed steak—no extra fat needed for richness.

Tip: For deeper flavor, deglaze the skillet with a splash of broth after searing and add those browned bits to the slow cooker.

Crock Pot Round Steak with Creamy Mustard Sauce

This tender round steak simmers all day in a rich, tangy mustard sauce—perfect for spooning over mashed potatoes or buttered noodles.

Ingredients:

• 2 lbs round steak, cut into 4 portions
• 1 tbsp olive oil
• 1 cup beef broth
• 1/2 cup heavy cream
• 3 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp cornstarch (mixed with 2 tbsp cold water)

Instructions:

1. Heat olive oil in a skillet over medium-high. Sear round steak for 2 minutes per side until browned, then transfer to a crock pot.
2. Whisk together beef broth, heavy cream, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Pour over steak.
3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until steak is fork-tender.
4. Stir cornstarch slurry into the sauce, then cook uncovered on HIGH for 15 minutes until thickened.

The mustard’s sharpness mellows into a velvety sauce that clings to every bite—no fancy searing or deglazing required!

Tip: For extra depth, swap 1/4 cup broth for dry red wine.

Round Steak and Lentils in the Slow Cooker

This hearty slow-cooked dish turns budget-friendly round steak and lentils into a melt-in-your-mouth meal with minimal effort—perfect for busy weeknights.

Ingredients:

• 1.5 lbs round steak, cut into 1-inch cubes
• 1 cup dried green or brown lentils, rinsed
• 1 yellow onion, diced
• 3 carrots, sliced into ½-inch rounds
• 3 cloves garlic, minced
• 3 cups low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat 2 tbsp olive oil in a skillet over medium-high. Brown the round steak cubes on all sides, about 3–4 minutes total. Transfer to the slow cooker.
2. Add 1 cup lentils, diced onion, carrots, and 3 cloves minced garlic to the slow cooker.
3. Pour in 3 cups beef broth and 1 tbsp Worcestershire sauce. Sprinkle with 1 tsp smoked paprika, 1 tsp thyme, ½ tsp salt, and ¼ tsp black pepper. Stir gently to combine.
4. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the steak is fork-tender and lentils are creamy.

The slow cooking melds the smoky paprika and thyme into the lentils, while the steak becomes so tender it practically shreds itself. Serve with crusty bread to soak up the rich broth!

Tip: For extra depth, deglaze the skillet with a splash of broth after browning the steak and add those flavorful bits to the slow cooker.

Slow Cooker Round Steak with Honey Soy Glaze

This melt-in-your-mouth round steak gets a sticky-sweet glaze with just a handful of pantry staples—perfect for busy weeknights when you want big flavor with minimal effort.

Ingredients:

• 2 lbs round steak, cut into 4 portions
• 1/3 cup honey
• 1/4 cup soy sauce
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 tbsp cornstarch + 2 tbsp cold water (for slurry)

Instructions:

1. Whisk together 1/3 cup honey, 1/4 cup soy sauce, 2 tbsp ketchup, 1 tbsp apple cider vinegar, 2 cloves minced garlic, 1 tsp onion powder, and 1/2 tsp black pepper in the slow cooker.
2. Add round steak, turning to coat. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours until fork-tender.
3. Transfer steak to a plate. Whisk 1 tbsp cornstarch with 2 tbsp cold water into the slow cooker juices. Cover and cook on HIGH for 10 minutes until thickened.
4. Return steak to the slow cooker, spooning glaze over top. Serve warm.

The magic here? The glaze reduces into a glossy, caramel-like sauce that clings to every bite without any stovetop fuss.

Tip: For extra depth, swap 1 tbsp soy sauce with Worcestershire sauce—it amps up the umami!

Crock Pot Round Steak and Corn Casserole

This hearty casserole combines tender round steak with sweet corn and a creamy, cheesy topping—perfect for a fuss-free dinner that practically cooks itself.

Ingredients:

• 1.5 lbs round steak, cut into 1-inch cubes
• 1 (15 oz) can whole kernel corn, drained
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 small yellow onion, diced
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high. Brown the round steak cubes for 3–4 minutes, then transfer to a 4-quart slow cooker.
2. Add the diced onion, corn, cream of mushroom soup, milk, garlic powder (1 tsp), smoked paprika (1 tsp), salt (1/2 tsp), and black pepper (1/4 tsp) to the slow cooker. Stir well to combine.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the steak is fork-tender.
4. Sprinkle shredded cheddar cheese (1 cup) over the top, cover, and cook for an additional 10 minutes until melted.

The slow cooking melds the smoky paprika and sweet corn into a rich, comforting sauce that clings to every bite of steak.

Tip: For extra depth, swap the cream of mushroom soup for cream of celery or stir in a dash of Worcestershire sauce before cooking.

Round Steak with Peppers and Onions in the Crock Pot

This hearty, hands-off meal transforms budget-friendly round steak into a tender, flavor-packed dish with minimal effort—perfect for busy weeknights.

Ingredients:

• 1.5 lbs round steak, sliced into 1-inch strips
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Layer the ingredients: Place round steak in the crock pot, then top with bell peppers, onion, and minced garlic.
2. Mix the sauce: Whisk together beef broth, soy sauce, Worcestershire sauce, smoked paprika, and black pepper. Pour over the steak and vegetables.
3. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until steak is fork-tender.
4. Optional thickener: If desired, stir cornstarch into 2 tbsp of the cooking liquid, then mix back into the crock pot. Cook uncovered on HIGH for 10 minutes to thicken.

The slow simmer melds the savory beef with sweet peppers and onions, creating a rich, almost caramelized sauce that begs to be spooned over mashed potatoes or rice.

Tip: For extra depth, sear the steak strips in a hot skillet for 2 minutes per side before adding to the crock pot.

Conclusion

With 20 delicious and easy crock-pot round steak recipes, dinner just got a whole lot tastier! Whether you’re craving comfort food or something new, there’s a dish here for everyone. Give these recipes a try, then let us know which one was your favorite in the comments below. Don’t forget to share the love—pin this roundup on Pinterest for your fellow home cooks to enjoy too!