20 Flavorful Rotisserie Chicken Salad Recipes Delicious

Rotisserie chicken is the ultimate kitchen shortcut, and these 20 vibrant salad recipes prove just how delicious (and easy!) dinner can be. Whether you’re craving something creamy, crunchy, or packed with fresh summer flavors, we’ve got a mouthwatering twist for every taste. Say goodbye to boring lunches and hello to your new go-to meals—let’s dive in!

Classic Rotisserie Chicken Salad with Celery and Mayo

This no-fuss chicken salad is creamy, crunchy, and packed with flavor—perfect for sandwiches, wraps, or scooping straight from the bowl!

Ingredients:

• 3 cups shredded rotisserie chicken (skin removed)
• 3/4 cup mayonnaise
• 2 celery stalks, finely diced (about 1/2 cup)
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. In a large bowl, combine shredded chicken and diced celery.
2. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic powder, kosher salt, and black pepper until smooth.
3. Pour the dressing over the chicken mixture and gently fold until evenly coated. Stir in fresh parsley if using.
4. Cover and refrigerate for at least 30 minutes (or up to 2 days) to let flavors meld.

The magic here is in the balance—tangy lemon and Dijon cut through the richness of the mayo, while celery adds that irresistible crunch.

Tip: For extra texture, toss in a handful of toasted chopped walnuts or halved grapes!

Avocado Rotisserie Chicken Salad with Lime Dressing

This creamy, zesty chicken salad is a game-changer—packed with juicy rotisserie chicken, ripe avocado, and a bright lime dressing that makes every bite pop.

Ingredients:

• 2 cups shredded rotisserie chicken (skin removed)
• 1 large avocado, diced
• 1/4 cup finely diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 2 tbsp fresh lime juice (about 1 lime)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp ground cumin

Instructions:

1. In a large bowl, combine the shredded chicken, diced avocado, red onion, and cilantro.
2. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, salt, pepper, and cumin until smooth.
3. Pour the dressing over the chicken mixture and gently fold everything together until evenly coated—be careful not to mash the avocado too much.
4. Let the salad sit for 10 minutes to let the flavors meld, then taste and adjust salt or lime if needed.

The lime dressing keeps the avocado vibrant while adding a tangy kick, and the cumin gives it a subtle smoky depth. Serve it over greens, in a wrap, or straight from the bowl!

Tip: For extra crunch, toss in some toasted pepitas or crushed tortilla chips right before serving.

Cranberry Walnut Rotisserie Chicken Salad

This hearty chicken salad combines sweet-tart cranberries, crunchy walnuts, and tender rotisserie chicken for a fuss-free lunch that’s packed with flavor.

Ingredients:

• 3 cups shredded rotisserie chicken (skin removed)
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts, toasted
• 1/3 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 stalks celery, finely diced

Instructions:

1. In a large bowl, whisk together mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and black pepper until smooth.
2. Add shredded chicken, dried cranberries, toasted walnuts, and diced celery. Gently fold until evenly coated.
3. Chill for at least 30 minutes to let flavors meld. Serve on croissants, greens, or crackers.

The honey and cranberries balance the savory chicken perfectly, while the toasted walnuts add a buttery crunch in every bite.

Tip: For extra brightness, stir in 1 tsp lemon zest with the dressing!

Spicy Rotisserie Chicken Salad with Jalapeños

This zesty chicken salad packs a punch with fresh jalapeños and a creamy, tangy dressing—perfect for sandwiches, wraps, or scooping straight from the bowl!

Ingredients:

• 3 cups shredded rotisserie chicken (skin removed)
• 1/3 cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1 tsp honey
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 medium jalapeños, seeded and finely diced
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion

Instructions:

1. In a large bowl, whisk together 1/3 cup mayonnaise, 2 tbsp sour cream, 1 tbsp lime juice, 1 tsp honey, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
2. Add shredded chicken, 2 diced jalapeños, 1/4 cup cilantro, and 1/4 cup red onion. Fold gently until evenly coated.
3. Chill for at least 30 minutes to let flavors meld. Serve cool.

The crunch of jalapeños and red onion against the creamy dressing makes every bite exciting—no boring chicken salad here!

Tip: For extra heat, leave the jalapeño seeds in or add a dash of hot sauce to the dressing.

Greek-Inspired Rotisserie Chicken Salad with Feta and Olives

This vibrant salad turns leftover rotisserie chicken into a Mediterranean masterpiece—packed with briny olives, creamy feta, and a zesty lemon dressing.

Ingredients:

• 3 cups shredded rotisserie chicken (skin removed)
• 1 cup diced English cucumber (½-inch pieces)
• 1 cup halved cherry tomatoes
• ½ cup crumbled feta cheese
• ⅓ cup pitted Kalamata olives, sliced
• ¼ cup thinly sliced red onion
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• ½ tsp kosher salt
• ¼ tsp black pepper

Instructions:

1. In a large bowl, combine the shredded chicken, cucumber, cherry tomatoes, feta cheese, olives, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper until emulsified.
3. Pour the dressing over the salad and gently toss to coat everything evenly.
4. Let the salad sit for 10 minutes before serving to allow the flavors to meld.

The tangy feta and olives balance the juicy chicken perfectly, while the oregano-infused dressing ties it all together—no cooking required!

Tip: For a heartier meal, serve over a bed of butter lettuce or stuffed into pita pockets.

Buffalo Rotisserie Chicken Salad with Blue Cheese Dressing

This zesty, creamy salad turns leftover rotisserie chicken into a bold lunch or dinner with just 15 minutes of prep—no cooking required!

Ingredients

• 3 cups shredded rotisserie chicken (skin removed)
• 1/3 cup Buffalo hot sauce
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 celery stalks, thinly sliced
• 4 cups chopped romaine lettuce

Instructions

1. In a large bowl, toss the shredded chicken with Buffalo hot sauce until evenly coated.
2. In a small bowl, whisk together blue cheese, mayonnaise, sour cream, lemon juice, garlic powder, onion powder, and black pepper.
3. Add the sliced celery and 1/4 cup of the dressing to the chicken mixture, stirring gently to combine.
4. Divide romaine lettuce among plates, top with the Buffalo chicken mixture, and drizzle with remaining dressing.

The magic here? The dressing doubles as a marinade and a finishing sauce, packing every bite with tangy, spicy, and cool flavors.

Tip: For extra crunch, sprinkle with fried onions or serve with toasted baguette slices.

Asian Rotisserie Chicken Salad with Sesame Ginger Dressing

This vibrant salad turns store-bought rotisserie chicken into a fresh, flavor-packed meal with a tangy-sweet sesame ginger dressing that’s downright addictive.

Ingredients:

• 3 cups shredded rotisserie chicken (skin removed)
• 4 cups chopped romaine lettuce
• 1 cup shredded red cabbage
• 1 cup matchstick-cut carrots
• 1/2 cup thinly sliced cucumber
• 1/4 cup chopped cilantro
• 1/4 cup chopped roasted peanuts
• 2 tbsp toasted sesame seeds
• 1/4 cup rice vinegar
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 1 clove garlic, minced
• 1/4 cup neutral oil (like avocado or grapeseed)
• 1 tsp sesame oil

Instructions:

1. Make the dressing: Whisk together 1/4 cup rice vinegar, 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp grated ginger, 1 minced garlic clove, 1/4 cup neutral oil, and 1 tsp sesame oil until smooth.
2. Toss the salad: In a large bowl, combine shredded chicken, romaine, red cabbage, carrots, cucumber, and cilantro. Drizzle with half the dressing and toss gently.
3. Serve: Divide salad among bowls, drizzle with remaining dressing, and top with 1/4 cup peanuts and 2 tbsp sesame seeds.

The magic here? The dressing doubles as a marinade for the chicken—toss it while still warm for extra flavor absorption.

Tip: For crunchier veggies, soak matchstick carrots and cucumber slices in ice water for 10 minutes before assembling.

Rotisserie Chicken Caesar Salad with Croutons

This hearty Caesar salad is a weeknight hero—packed with juicy rotisserie chicken, crisp romaine, and golden homemade croutons for a satisfying crunch.

Ingredients:

• 1 large rotisserie chicken, shredded (about 3 cups)
• 2 romaine hearts, chopped (about 8 cups)
• 3 cups day-old French bread, cubed (1-inch pieces)
• 1/4 cup extra-virgin olive oil, divided
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper
• 1/3 cup grated Parmesan cheese, plus extra for garnish
• 1/4 cup Caesar dressing (store-bought or homemade)
• 1 tbsp fresh lemon juice

Instructions:

1. Make the croutons: Preheat oven to 375°F. Toss bread cubes with 2 tbsp olive oil, 1/2 tsp garlic powder, and 1/4 tsp salt. Spread on a baking sheet and bake for 12–15 minutes, tossing once, until golden and crisp.
2. Assemble the salad: In a large bowl, combine romaine, shredded chicken, and croutons. Drizzle with Caesar dressing, remaining 2 tbsp olive oil, and lemon juice. Toss gently to coat.
3. Finish: Sprinkle with 1/3 cup Parmesan, 1/4 tsp black pepper, and a pinch of salt. Toss once more and serve with extra Parmesan on top.

The magic here? Using rotisserie chicken adds deep flavor without the work, while the garlicky croutons stay perfectly crisp against the creamy dressing.

Tip: For extra richness, rub the bowl with a halved garlic clove before adding the lettuce.

Mediterranean Rotisserie Chicken Salad with Chickpeas

This bright, protein-packed salad is a breeze to throw together, thanks to store-bought rotisserie chicken—perfect for a quick lunch or light dinner.

Ingredients:

• 2 cups shredded rotisserie chicken (skin removed)
• 1 (15-oz) can chickpeas, drained and rinsed
• 1 cup diced English cucumber
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 3 tbsp extra-virgin olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, combine the shredded chicken, chickpeas, cucumber, feta, olives, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper until emulsified.
3. Pour the dressing over the salad and toss gently to coat. Let sit for 10 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.

The briny olives and creamy feta balance the lemony dressing beautifully, while the chickpeas add a satisfying bite. Tip: For extra freshness, fold in a handful of arugula just before serving.

Rotisserie Chicken Cobb Salad with Bacon and Avocado

This Rotisserie Chicken Cobb Salad is a hearty, flavor-packed meal that comes together in minutes—perfect for busy weeknights when you want something fresh but satisfying.

• 6 cups chopped romaine lettuce
• 2 cups shredded rotisserie chicken (skin removed)
• 4 slices cooked bacon, crumbled
• 1 large avocado, diced
• 2 hard-boiled eggs, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled blue cheese
• 3 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

1. In a large bowl, arrange the romaine lettuce as the base.
2. Top with shredded chicken, crumbled bacon, diced avocado, sliced eggs, cherry tomatoes, and blue cheese in neat rows or a scattered pattern.
3. In a small jar, whisk together the olive oil, red wine vinegar, Dijon mustard, kosher salt, and black pepper until emulsified.
4. Drizzle the dressing over the salad just before serving, then toss lightly if desired.

The creamy avocado and tangy blue cheese balance the smoky bacon and tender chicken, making every bite a mix of textures and flavors. Serve with crusty bread for a complete meal!

Tip: For extra crunch, add a handful of toasted croutons or pumpkin seeds right before tossing.

Rotisserie Chicken Salad with Grapes and Almonds

This creamy, crunchy chicken salad is a lunchtime hero—packed with juicy grapes, toasted almonds, and tender rotisserie chicken for a no-fuss meal that’s ready in minutes.

Ingredients:

• 3 cups shredded rotisserie chicken (skin removed)
• 1 cup seedless red grapes, halved
• 1/2 cup sliced almonds, toasted
• 1/3 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tbsp fresh lemon juice
• 1 tsp honey
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp finely chopped celery
• 1 tbsp chopped fresh parsley

Instructions:

1. In a dry skillet over medium heat, toast the sliced almonds, stirring frequently, for 3–4 minutes until golden and fragrant. Transfer to a plate to cool.
2. In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth.
3. Add the shredded chicken, halved grapes, toasted almonds, celery, and parsley to the bowl. Gently fold everything together until evenly coated.
4. Chill for at least 30 minutes to let the flavors meld before serving.

The sweetness of grapes and crunch of almonds make this salad anything but boring—it’s a perfect balance of textures and flavors that’ll keep you coming back for another scoop.

Tip: For extra freshness, serve on butter lettuce leaves or croissants for a decadent sandwich.

Curry Rotisserie Chicken Salad with Raisins

This creamy, slightly sweet chicken salad gets a warm kick from curry powder and a pop of texture from plump raisins—perfect for sandwiches or scooping onto greens.

Ingredients

• 3 cups shredded rotisserie chicken (skin removed)
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tbsp honey
• 1 1/2 tsp curry powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/3 cup raisins
• 1/4 cup finely diced red onion
• 1 celery stalk, finely diced
• 1 tbsp fresh lemon juice

Instructions

1. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Greek yogurt, 1 tbsp honey, 1 1/2 tsp curry powder, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
2. Add shredded chicken, 1/3 cup raisins, 1/4 cup red onion, diced celery, and 1 tbsp lemon juice. Gently fold until evenly coated.
3. Chill for at least 30 minutes to let flavors meld. Serve on bread, crackers, or over lettuce.

The curry powder adds depth without overpowering, while the raisins balance the savory notes with just the right touch of sweetness.

Tip: For extra crunch, stir in 2 tbsp chopped toasted almonds right before serving.

Rotisserie Chicken Salad with Apples and Pecans

This hearty chicken salad combines tender rotisserie chicken with crisp apples, toasted pecans, and a creamy dressing for a satisfying lunch or light dinner.

Ingredients

• 3 cups shredded rotisserie chicken (skin removed)
• 1 medium crisp apple (like Honeycrisp or Granny Smith), diced
• 1/2 cup chopped pecans, toasted
• 1/3 cup mayonnaise
• 2 tbsp Greek yogurt
• 1 tbsp honey
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp finely chopped celery
• 2 tbsp chopped fresh parsley

Instructions

1. In a dry skillet over medium heat, toast the pecans for 3–4 minutes, stirring often, until fragrant. Let cool slightly.
2. In a large bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and black pepper until smooth.
3. Add the shredded chicken, diced apple, toasted pecans, celery, and parsley to the bowl. Gently fold everything together until evenly coated.
4. Chill for at least 30 minutes before serving to let the flavors meld.

The sweet-tangy dressing and crunchy pecans balance perfectly with the juicy apples and tender chicken—no boring salads here!

Tip: For extra texture, serve on butter lettuce leaves or toasted sourdough.

Southwest Rotisserie Chicken Salad with Corn and Black Beans

This zesty, protein-packed salad is a breeze to toss together—perfect for meal prep or a quick lunch with a Tex-Mex twist!

Ingredients:

• 2 cups shredded rotisserie chicken (skin removed)
• 1 cup canned black beans, rinsed and drained
• 1 cup fresh or thawed frozen corn kernels
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 1/3 cup chopped fresh cilantro
• 1/4 cup lime juice (about 2 limes)
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 avocado, diced (for garnish)

Instructions:

1. In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, smoked paprika, salt, and black pepper until smooth.
3. Pour the dressing over the chicken mixture and toss gently to coat everything evenly.
4. Fold in the diced avocado just before serving to keep it from browning.

The smoky cumin and bright lime make this salad pop, while the creamy avocado adds the perfect rich finish. Serve it over greens, in tortillas, or straight from the bowl!

Tip: For a kick, add a diced jalapeño or a dash of hot sauce to the dressing.

Rotisserie Chicken Pasta Salad with Ranch Dressing

This hearty pasta salad is a crowd-pleaser, combining tender rotisserie chicken, crisp veggies, and creamy ranch dressing for a dish that’s as easy as it is satisfying.

Ingredients:

• 12 oz rotini pasta
• 2 cups shredded rotisserie chicken
• 1 cup halved cherry tomatoes
• 1 cup diced cucumber
• 1/2 cup thinly sliced red onion
• 1/2 cup ranch dressing
• 1/4 cup chopped fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Cook the rotini pasta according to package instructions until al dente. Drain, rinse under cold water, and set aside.
2. In a large bowl, combine the shredded rotisserie chicken, cherry tomatoes, cucumber, and red onion.
3. Add the cooled pasta to the bowl, then drizzle with ranch dressing. Sprinkle with garlic powder, salt, and black pepper.
4. Toss gently until everything is evenly coated. Fold in the chopped parsley.
5. Chill for at least 30 minutes before serving to let the flavors meld.

The magic here is in the textures—the chewy pasta, juicy tomatoes, and crunchy cucumber make every bite interesting. Plus, using rotisserie chicken means minimal prep for maximum flavor.

Tip: For extra zing, add a squeeze of lemon juice or a sprinkle of grated Parmesan before serving.

Rotisserie Chicken Salad with Dill and Cucumbers

This bright, herby chicken salad is a fresh take on the classic, with crisp cucumbers and a creamy dill dressing that’s perfect for sandwiches or scooping onto greens.

Ingredients:

• 3 cups shredded rotisserie chicken (skin removed)
• 1 cup diced English cucumber (about 1 small cucumber)
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp fresh dill, finely chopped
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, whisk together the mayonnaise, sour cream, dill, lemon juice, Dijon mustard, kosher salt, and black pepper until smooth.
2. Add the shredded rotisserie chicken and diced cucumber to the bowl. Gently fold everything together until evenly coated.
3. Cover and refrigerate for at least 30 minutes (or up to 2 days) to let the flavors meld. Serve chilled over greens, in a sandwich, or with crackers.

The cooling crunch of cucumber and punchy dill make this salad taste like summer in every bite—ideal for picnics or meal prep lunches.

Tip: For extra texture, stir in 1/4 cup toasted sliced almonds or chopped celery just before serving.

Rotisserie Chicken Salad with Sun-Dried Tomatoes and Basil

This bright, herby chicken salad is a no-fuss lunch hero—packed with juicy sun-dried tomatoes and fresh basil for a punch of flavor in every bite.

Ingredients:

• 3 cups shredded rotisserie chicken (skin removed)
• 1/2 cup mayonnaise
• 1/4 cup chopped oil-packed sun-dried tomatoes, plus 1 tbsp of their oil
• 1/4 cup thinly sliced fresh basil
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, combine mayonnaise, sun-dried tomatoes, 1 tbsp of their oil, lemon juice, garlic powder, kosher salt, and black pepper. Stir until smooth.
2. Add shredded chicken and sliced basil. Gently fold until evenly coated.
3. Let sit for 10 minutes at room temperature to let flavors meld (or refrigerate for up to 2 days).

The sun-dried tomatoes add a tangy sweetness that balances the creamy mayo, while the basil keeps it fresh—perfect for stuffing into croissants or scooping onto crackers.

Tip: For extra crunch, stir in 1/4 cup toasted pine nuts right before serving.

Rotisserie Chicken Salad with Mango and Cilantro

This bright, juicy chicken salad is a tropical twist on the classic—perfect for picnics or a quick lunch with a sunny vibe.

Ingredients

• 3 cups shredded rotisserie chicken (skin removed)
• 1 large ripe mango, diced (about 1 cup)
• 1/4 cup finely chopped red onion
• 1/3 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 2 tbsp plain Greek yogurt
• 1 tbsp lime juice
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded chicken, diced mango, red onion, and cilantro.
2. In a small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, cumin, salt, and black pepper until smooth.
3. Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
4. Chill for at least 30 minutes to let the flavors meld before serving.

The juicy mango and zesty lime make every bite refreshing, while the cumin adds just the right earthy depth. Serve it over greens or in a buttery croissant for extra indulgence!

Tip: For a spicier kick, add a pinch of cayenne or a diced jalapeño to the mix.

Rotisserie Chicken Salad with Pineapple and Cashews

This tropical twist on chicken salad is a breeze to throw together, with juicy pineapple and crunchy cashews adding a vacation-worthy vibe to your lunch.

Ingredients:

• 3 cups shredded rotisserie chicken (skin removed)
• 1 cup diced fresh pineapple (1/2-inch pieces)
• 1/2 cup roasted unsalted cashews, roughly chopped
• 1/3 cup mayonnaise
• 2 tbsp plain Greek yogurt
• 1 tbsp honey
• 1 tsp lime zest
• 1 tbsp lime juice
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp thinly sliced scallions

Instructions:

1. In a large bowl, whisk together mayonnaise, Greek yogurt, honey, lime zest, lime juice, salt, and black pepper until smooth.
2. Add shredded chicken, pineapple, cashews, and scallions to the bowl. Gently fold until evenly coated.
3. Chill for at least 30 minutes to let flavors meld (or serve immediately for a brighter taste).

The sweet-tangy dressing clings perfectly to every bite, while the cashews add a buttery crunch that’ll make you forget all about boring chicken salads.

Tip: For extra texture, serve on butter lettuce cups or toasted croissants.

Rotisserie Chicken Salad with Tarragon and Green Onions

This bright, herby chicken salad is a lunchtime hero—perfect for sandwiches, wraps, or piled onto greens for a no-cook meal.

Ingredients

• 3 cups shredded rotisserie chicken (skin removed)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh tarragon
• 1/3 cup thinly sliced green onions
• 1 celery rib, finely diced

Instructions

1. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
2. Add shredded chicken, 2 tbsp tarragon, 1/3 cup green onions, and diced celery. Gently fold until evenly coated.
3. Chill for at least 30 minutes (or up to 2 days) to let flavors meld. Taste and adjust salt if needed before serving.

The tarragon’s subtle licorice notes and the crunch of green onions make this chicken salad anything but ordinary.

Tip: For extra texture, stir in 1/4 cup toasted sliced almonds or halved grapes just before serving.

Conclusion

With so many tasty ways to enjoy rotisserie chicken salad, there’s a recipe here for every craving! Whether you’re meal prepping or hosting a gathering, these flavorful twists are sure to delight. Give them a try, then drop a comment with your favorite—we’d love to hear what you think! Don’t forget to pin this roundup for later. Happy cooking!