18 Creamy Ricotta Toast Recipes Delicious

Craving something creamy, dreamy, and ready in minutes? Ricotta toast is here to save the day—whether you need a quick breakfast, a satisfying snack, or a light dinner. With endless topping possibilities, from sweet honey drizzle to savory roasted tomatoes, these 18 recipes prove that simple ingredients can be downright magical. Get ready to upgrade your toast game—your taste buds will thank you!

Honey and Walnut Ricotta Toast

Zesty mornings call for something sweet, crunchy, and creamy all at once, and that’s exactly what this Honey and Walnut Ricotta Toast delivers. Imagine biting into a slice of perfectly toasted bread slathered with creamy ricotta, drizzled with golden honey, and topped with crunchy walnuts – it’s like breakfast decided to give you a hug.

Ingredients

• 1 slice of sourdough bread
• 1/4 cup ricotta cheese
• 1 tbsp honey
• 2 tbsp walnuts, roughly chopped
• A pinch of sea salt

Instructions

1. Toast the bread: Pop the sourdough slice into a toaster and toast until golden brown and crispy, about 2-3 minutes depending on your toaster’s settings.
2. Spread the ricotta: Once the bread is toasted, spread the ricotta cheese evenly over the top. Tip: Letting the ricotta sit at room temperature for a few minutes before spreading makes it easier to work with.
3. Drizzle with honey: Drizzle the honey over the ricotta. Tip: Warming the honey slightly can make it easier to drizzle.
4. Add the walnuts: Sprinkle the chopped walnuts over the honey. Tip: Toasting the walnuts beforehand can add an extra layer of flavor.
5. Finish with salt: Lightly sprinkle a pinch of sea salt over the top to balance the sweetness.

The contrast between the creamy ricotta, sweet honey, crunchy walnuts, and the slight saltiness is nothing short of magical. Serve it with a side of fresh fruit for a breakfast that feels both indulgent and wholesome.

Tomato Basil Ricotta Toast

Wow, have I got a treat for you today! Imagine this: creamy ricotta, juicy tomatoes, and fresh basil all piled high on a crispy slice of toast. It’s like summer in your mouth, and it’s ridiculously easy to make.

Ingredients

• 4 slices of sourdough bread
• 1 cup ricotta cheese
• 2 medium tomatoes, thinly sliced
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Toast the bread: Place the sourdough slices in a toaster or under a broiler set to high for about 2 minutes, or until golden and crispy.
2. Spread the ricotta: Evenly spread 1/4 cup of ricotta cheese on each slice of toasted bread.
3. Layer the tomatoes: Arrange the tomato slices on top of the ricotta, slightly overlapping them for full coverage.
4. Season: Sprinkle the salt and black pepper evenly over the tomatoes.
5. Drizzle with olive oil: Lightly drizzle each toast with 1/2 tbsp of extra virgin olive oil for a rich flavor.
6. Garnish with basil: Finish by scattering the chopped basil leaves over the top for a fresh, aromatic touch.

The combination of the creamy ricotta with the juicy tomatoes and the crisp bread is just *chef’s kiss*. Try serving this with a drizzle of balsamic glaze for an extra tangy kick!

Avocado and Ricotta Toast with Chili Flakes

Zesty mornings call for something a little special, and this Avocado and Ricotta Toast with Chili Flakes is just the ticket. It’s creamy, it’s crunchy, and it’s got just the right kick to wake you up without scaring off the neighbors.

Ingredients

• 1 ripe avocado
• 1/2 cup ricotta cheese
• 2 slices of sourdough bread
• 1 tbsp olive oil
• 1/2 tsp chili flakes
• Salt to taste

Instructions

1. Toast the bread: Heat a skillet over medium heat and drizzle the olive oil. Toast the sourdough slices for about 2-3 minutes on each side until golden and crispy.
2. Prep the avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, leaving some chunks for texture.
3. Spread the ricotta: Take your toasted bread and spread a generous layer of ricotta cheese on each slice. The ricotta acts as a creamy base that pairs perfectly with the avocado.
4. Add the avocado: Spoon the mashed avocado over the ricotta-covered toast. Don’t be shy—pile it on!
5. Season and spice: Sprinkle the chili flakes and a pinch of salt over the top. The chili flakes add a nice heat that contrasts beautifully with the cool ricotta and avocado.

The toast comes together with a delightful mix of textures—creamy, crunchy, and a little spicy. Try serving it with a poached egg on top for an extra protein boost, or alongside a fresh fruit salad for a balanced breakfast.

Strawberry Balsamic Ricotta Toast

So, you’ve got some strawberries sitting in your fridge, and you’re tired of the same old smoothie routine? Let me introduce you to Strawberry Balsamic Ricotta Toast—a fancy-sounding dish that’s actually stupid easy to make and tastes like summer on a plate.

Ingredients

• 4 slices of sourdough bread
• 1 cup ricotta cheese
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 2 tbsp balsamic glaze
• 1 tbsp olive oil
• A pinch of sea salt

Instructions

1. Toast the bread: Heat a skillet over medium heat. Drizzle olive oil on both sides of the sourdough slices and toast them for about 2-3 minutes per side, or until they’re golden and crispy.
2. Mix the ricotta: In a small bowl, combine the ricotta cheese, honey, and vanilla extract. Stir until smooth and creamy.
3. Assemble the toast: Spread a generous layer of the sweetened ricotta on each slice of toasted bread. Top with sliced strawberries.
4. Drizzle and season: Finish with a drizzle of balsamic glaze and a tiny pinch of sea salt to bring out all the flavors.

The combination of creamy ricotta, sweet strawberries, and tangy balsamic is a match made in heaven. Serve it up for a lazy weekend brunch or as a fancy-ish snack that’ll make you feel like you’ve got your life together.

Spinach and Ricotta Toast with Garlic

Ready to upgrade your breakfast game with something that’s both ridiculously easy and stupidly delicious? Let’s talk about this Spinach and Ricotta Toast with Garlic – it’s like your favorite cozy blanket but in food form.

Ingredients

• 2 slices of sourdough bread
• 1 cup fresh spinach, tightly packed
• 1/2 cup ricotta cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• Salt, 1/4 tsp
• Black pepper, 1/4 tsp

Instructions

1. Toast the bread: Pop your sourdough slices into the toaster or under the broiler for about 2-3 minutes until they’re golden and crispy. Keep an eye on them to avoid a charcoal situation.
2. Sauté the spinach: Heat olive oil in a pan over medium heat. Toss in the spinach and garlic, sautéing for about 2 minutes until the spinach is wilted and the garlic is fragrant. Tip: Don’t let the garlic brown too much, or it’ll turn bitter.
3. Season it up: Sprinkle in the red pepper flakes, salt, and black pepper, giving everything a good stir to combine. This is where the magic starts.
4. Spread the ricotta: Slather the toasted bread with a generous layer of ricotta. The ricotta acts like a creamy base that’ll make everything stick together in perfect harmony.
5. Top with spinach: Pile the sautéed spinach and garlic mixture on top of the ricotta. Press down slightly so it doesn’t slide off when you take that first glorious bite.

The toast comes out with a crunch that gives way to the creamy ricotta and the garlicky, slightly spicy spinach. Try serving it with a drizzle of honey for a sweet and savory twist that’ll blow your mind.

Blueberry Lemon Ricotta Toast

First off, let’s talk about how this Blueberry Lemon Ricotta Toast is basically breakfast’s answer to a sunny day. It’s bright, it’s creamy, and it’s got just the right amount of sweetness to make you forget you’re actually eating something kinda fancy.

Ingredients

• 1 cup fresh blueberries
• 1/2 cup ricotta cheese
• 1 tbsp honey
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 2 slices sourdough bread
• 1 tbsp olive oil
• 1/4 tsp sea salt

Instructions

1. Toast the bread: Heat a skillet over medium heat. Drizzle olive oil on both sides of the sourdough slices and toast for 2-3 minutes per side until golden and crispy.
2. Mix the ricotta: In a small bowl, combine ricotta cheese, lemon zest, and sea salt. Stir until smooth and creamy.
3. Spread the ricotta: Once the bread is toasted, spread the ricotta mixture evenly over each slice.
4. Top with blueberries: Scatter fresh blueberries over the ricotta-covered toast.
5. Drizzle with honey: Lightly drizzle honey over the blueberries for a touch of sweetness.
6. Finish with lemon juice: Squeeze a little lemon juice over the top to brighten all the flavors.

The toast comes together with this perfect crunch from the bread, a creamy tang from the ricotta, and bursts of juicy blueberries. Try serving it with a sprinkle of extra lemon zest on top for an Instagram-worthy breakfast that’s as delicious as it looks.

Roasted Red Pepper Ricotta Toast

Kickstart your morning with something that’s as easy to make as it is delicious—Roasted Red Pepper Ricotta Toast. It’s the kind of breakfast that feels fancy but is honestly just a smart way to use up that jar of roasted red peppers sitting in your fridge.

Ingredients

• 1 cup ricotta cheese
• 1/2 cup roasted red peppers, sliced
• 2 slices sourdough bread
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh basil, chopped

Instructions

1. Toast the bread: Heat a skillet over medium heat. Drizzle olive oil on both sides of the sourdough slices and toast for 2-3 minutes per side until golden and crispy.
2. Mix the ricotta: In a bowl, combine ricotta cheese, garlic powder, salt, and black pepper. Stir until smooth and well mixed.
3. Spread the ricotta: Evenly spread the seasoned ricotta mixture onto the toasted sourdough slices.
4. Add the peppers: Top the ricotta-covered toast with sliced roasted red peppers, arranging them so each bite gets a bit of that sweet, smoky flavor.
5. Garnish and serve: Sprinkle fresh chopped basil over the top for a pop of color and freshness. Serve immediately while the toast is still warm and crispy.

The contrast between the creamy ricotta and the smoky sweetness of the peppers is unreal, and that crunch from the perfectly toasted sourdough? Chef’s kiss. Try drizzling a little balsamic glaze over the top for an extra layer of flavor.

Pesto and Ricotta Toast with Pine Nuts

Hey, let me tell you about this ridiculously easy yet fancy-looking toast that’ll make your morning or snack time a whole lot better. It’s like your toast got a VIP upgrade with creamy ricotta, vibrant pesto, and those crunchy pine nuts that just take it over the top.

Ingredients

• 4 slices of sourdough bread
• 1/2 cup ricotta cheese
• 1/4 cup pesto (store-bought or homemade)
• 2 tbsp pine nuts
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Toast the bread: Heat a skillet over medium heat. Brush each slice of sourdough with olive oil and toast for 2-3 minutes on each side until golden and crispy.
2. Spread the ricotta: Once the bread is toasted, spread a generous layer of ricotta cheese on each slice. Tip: Let the toast cool slightly so the ricotta doesn’t melt off.
3. Add the pesto: Dollop pesto over the ricotta and use the back of a spoon to spread it evenly. The contrast between the creamy ricotta and the herby pesto is everything.
4. Sprinkle pine nuts: Toast the pine nuts in the same skillet over low heat for 1-2 minutes until they’re lightly golden. Watch them closely—they burn fast! Sprinkle them over the pesto.
5. Season to finish: A light sprinkle of salt and pepper brings all the flavors together. Tip: A drizzle of honey can add a sweet twist if you’re feeling adventurous.

The first bite gives you that perfect crunch from the toast, followed by the creamy ricotta, the bold pesto, and the nutty pine nuts. Try serving it with a side of arugula salad for a light lunch or cut into strips for a fancy appetizer.

Pear and Ricotta Toast with Cinnamon

Hey there, let me tell you about this little breakfast miracle that’s about to make your mornings a whole lot better. Imagine biting into a slice of toast that’s got the creamy dreaminess of ricotta, the sweet whisper of pear, and just a hint of cinnamon to tie it all together. Yeah, it’s as good as it sounds.

Ingredients

• 2 slices of sourdough bread
• 1/2 cup ricotta cheese
• 1 ripe pear, thinly sliced
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1 tbsp olive oil

Instructions

1. Toast the bread: Heat a skillet over medium heat and brush both sides of the sourdough slices with olive oil. Toast for 2-3 minutes on each side until golden and crispy.
2. Spread the ricotta: Once the toast is ready, let it cool for a minute, then spread a generous layer of ricotta cheese on each slice.
3. Add the pear: Arrange the thinly sliced pear on top of the ricotta. Tip: If your pear is super ripe, it’ll be sweeter and softer, perfect for this.
4. Drizzle and dust: Drizzle honey over the pears and then sprinkle cinnamon evenly across both slices. Tip: A little cinnamon goes a long way, so don’t overdo it unless you’re a cinnamon fiend.
5. Serve immediately: This toast is best enjoyed right away while the bread is still warm and the ricotta is creamy. Tip: For an extra crunch, you can add a handful of toasted walnuts on top.

The combination of the creamy ricotta with the juicy pear and the warm spice of cinnamon is just unreal. It’s like breakfast decided to put on its fancy pants. Try it with a drizzle of extra honey if you’ve got a sweet tooth, or maybe even a sprinkle of sea salt to balance the flavors. Trust me, your taste buds will thank you.

Prosciutto and Ricotta Toast with Arugula

Alright, let’s dive into making this Prosciutto and Ricotta Toast with Arugula that’s gonna make your brunch game strong. It’s simple, elegant, and packed with flavors that play so well together, you’ll wonder why you haven’t been eating this every day.

Ingredients

• 4 slices of sourdough bread (about 1/2 inch thick)
• 1 cup ricotta cheese
• 4 slices prosciutto
• 1 cup arugula
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Toast the bread: Heat a grill pan over medium heat. Brush both sides of the sourdough slices with olive oil and grill for 2-3 minutes on each side until golden and crispy.
2. Spread the ricotta: Let the toast cool slightly, then spread a generous layer of ricotta cheese on each slice. Tip: For extra flavor, mix a pinch of salt and pepper into the ricotta before spreading.
3. Layer the prosciutto: Tear the prosciutto slices in half and drape them over the ricotta-covered toast. The salty, savory prosciutto pairs perfectly with the creamy ricotta.
4. Top with arugula: Pile a handful of arugula on top of each toast. The peppery greens add a fresh crunch that balances the richness of the cheese and prosciutto.
5. Drizzle and serve: Finish with a drizzle of balsamic glaze for a sweet and tangy kick. Tip: If you don’t have balsamic glaze, a reduction of balsamic vinegar works just as well. Serve immediately and enjoy the contrast of textures and flavors.

The creamy ricotta and crispy toast create a perfect base, while the prosciutto adds a salty depth and the arugula brings a fresh, peppery bite. Try serving these toasts with a side of honey for a sweet twist that’ll surprise your taste buds.

Fig and Ricotta Toast with Honey Drizzle

Guess what? I’ve got this ridiculously easy yet fancy-looking breakfast that’ll make you feel like a gourmet chef without the hassle. It’s all about that sweet, creamy, and crunchy combo that’ll have you swooning with every bite.

Ingredients

• 4 slices of sourdough bread, toasted
• 1 cup ricotta cheese
• 4 fresh figs, sliced
• 2 tablespoons honey
• 1 tablespoon olive oil
• A pinch of sea salt

Instructions

1. Toast the bread: Pop your sourdough slices in the toaster until they’re golden and crispy. This is your base, so don’t skimp on the crunch.
2. Spread the ricotta: Slather each toast with a generous layer of ricotta cheese. The creamier, the better, so go ahead and pile it on.
3. Arrange the figs: Neatly place the fig slices on top of the ricotta. They’re not just pretty; they add a sweet, jammy texture that’s to die for.
4. Drizzle with honey: Lightly drizzle honey over the figs. This isn’t just for sweetness; it adds a glossy finish that makes the dish Instagram-worthy.
5. Finish with a flourish: A quick drizzle of olive oil and a pinch of sea salt will elevate the flavors and add a bit of sophistication. Trust me, it’s a game-changer.

The contrast between the creamy ricotta and the juicy figs, with that hint of salt and the sweetness of honey, is nothing short of magical. Serve it with a side of your favorite coffee, and you’ve got yourself a breakfast that feels like a hug in a plate.

Smoked Salmon and Ricotta Toast with Dill

Look, I know mornings can be rough, but this Smoked Salmon and Ricotta Toast with Dill is about to make waking up worth it. It’s like a fancy brunch, but you’re still in your pajamas, and honestly, that’s the dream.

Ingredients

• 4 slices of sourdough bread
• 1 cup ricotta cheese
• 8 oz smoked salmon
• 2 tbsp fresh dill, chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Toast the bread: Heat a skillet over medium heat. Drizzle olive oil on both sides of each sourdough slice and toast for 2-3 minutes per side until golden and crispy.
2. Mix the ricotta: In a bowl, combine ricotta cheese, chopped dill, salt, black pepper, and lemon juice. Stir until smooth and well mixed.
3. Assemble the toast: Spread a generous layer of the ricotta mixture on each toasted sourdough slice. Top with slices of smoked salmon.
4. Garnish and serve: Sprinkle a little extra dill on top for that fresh, herby vibe. Serve immediately while the toast is still warm and crispy.

The creamy ricotta with the smoky salmon and fresh dill is a combo that’s hard to beat. Try adding a poached egg on top for an extra indulgent twist, or serve it with a side of arugula for a bit of peppery freshness.

Peach and Ricotta Toast with Mint

Kickstart your morning with something that feels fancy but is secretly a breeze to make—Peach and Ricotta Toast with Mint. It’s the perfect blend of sweet, creamy, and fresh, and honestly, it’s a game-changer for those days when you want to treat yourself without too much fuss.

Ingredients

• 2 slices of sourdough bread
• 1/2 cup ricotta cheese
• 1 ripe peach, thinly sliced
• 1 tbsp honey
• 5 fresh mint leaves, finely chopped
• 1/2 tsp cinnamon
• 1 tbsp olive oil

Instructions

1. Toast the bread: Heat a skillet over medium heat and brush both sides of the sourdough slices with olive oil. Toast for 2-3 minutes on each side until golden and crispy.
2. Spread the ricotta: Once the bread is toasted, spread a generous layer of ricotta cheese on each slice. Tip: Let the ricotta sit at room temperature for a few minutes before spreading for easier application.
3. Add the peaches: Arrange the thinly sliced peaches on top of the ricotta. Tip: If your peach is too firm, a quick 10-second microwave blast can make it easier to slice.
4. Drizzle and sprinkle: Drizzle honey over the peaches and sprinkle with cinnamon and chopped mint. Tip: For an extra flavor kick, lightly toast the cinnamon before sprinkling.

The combination of creamy ricotta with the juicy peaches and a hint of mint is downright addictive. Serve it with a side of crispy bacon or a drizzle of balsamic glaze for an extra layer of flavor that’ll make your taste buds sing.

Caramelized Onion Ricotta Toast

Wow, have I got a treat for you today! Imagine this: creamy ricotta meets sweet, jammy caramelized onions on a crispy slice of toast. It’s the kind of breakfast (or lunch, or snack) that feels fancy but is secretly super easy to make.

Ingredients

• 2 tbsp olive oil
• 1 large yellow onion, thinly sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp balsamic vinegar
• 1/2 cup ricotta cheese
• 4 slices of sourdough bread, toasted
• 1 tbsp honey
• Fresh thyme leaves for garnish

Instructions

1. Heat the oil: In a large skillet over medium heat, add 2 tbsp olive oil.
2. Cook the onions: Add the thinly sliced onion to the skillet, stirring to coat in oil. Cook for about 5 minutes until they start to soften.
3. Season and caramelize: Sprinkle 1/2 tsp salt and 1/4 tsp black pepper over the onions. Reduce heat to low and cook, stirring occasionally, for 25-30 minutes until deeply golden. Tip: Don’t rush this step—low and slow is the key to perfect caramelization.
4. Add balsamic: Stir in 1 tbsp balsamic vinegar and cook for another 2 minutes to let the flavors meld.
5. Toast the bread: While the onions cook, toast 4 slices of sourdough bread until golden and crispy.
6. Spread ricotta: On each toast, spread a generous layer of 1/2 cup ricotta cheese.
7. Top with onions: Spoon the caramelized onions over the ricotta.
8. Drizzle honey: Lightly drizzle 1 tbsp honey over the toasts for a touch of sweetness.
9. Garnish and serve: Sprinkle fresh thyme leaves on top for a pop of color and flavor. Tip: If you’re feeling extra, a pinch of red pepper flakes adds a nice heat contrast.

The contrast between the creamy ricotta and the sweet, tangy onions is just *chef’s kiss*. Serve these toasts with a side of arugula salad for a light lunch, or pile them high for a brunch centerpiece that’ll have everyone asking for the recipe.

Banana and Ricotta Toast with Almond Butter

Zesty mornings call for something a little special, and this Banana and Ricotta Toast with Almond Butter is just the ticket. It’s like your favorite breakfast decided to dress up for the occasion—simple, satisfying, and with just enough flair to make you feel fancy without any of the fuss.

Ingredients

• 2 slices of thick-cut whole grain bread
• 1/2 cup ricotta cheese
• 1 medium banana, sliced
• 2 tbsp almond butter
• 1 tbsp honey
• 1/4 tsp cinnamon
• 1 tbsp olive oil

Instructions

1. Toast the bread: Heat a skillet over medium heat and add 1 tbsp olive oil. Place the bread slices in the skillet and toast for 2-3 minutes on each side, or until golden brown and crispy.
2. Spread the ricotta: Once the bread is toasted, spread 1/4 cup of ricotta cheese evenly on each slice.
3. Layer the bananas: Arrange the banana slices on top of the ricotta, covering the toast evenly.
4. Drizzle with almond butter: Warm the almond butter slightly if it’s too thick, then drizzle 1 tbsp over each toast.
5. Finish with honey and cinnamon: Drizzle 1/2 tbsp honey over each toast and sprinkle with 1/8 tsp cinnamon per slice for that sweet, spicy kick.

The combination of creamy ricotta, sweet bananas, and rich almond butter on crispy toast is a textural dream. Try serving it with a side of fresh berries for a pop of color and acidity, or a sprinkle of crushed almonds for extra crunch.

Roasted Cherry Tomato Ricotta Toast

Craving something that’s equal parts fancy and fuss-free? Let me introduce you to the magic of Roasted Cherry Tomato Ricotta Toast. It’s the kind of dish that looks like you spent hours on it, but secretly comes together in no time, perfect for those ‘I want to feel fancy but I’m also lazy’ days.

Ingredients

• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup ricotta cheese
• 2 slices sourdough bread, toasted
• 1 tbsp balsamic glaze
• 5 fresh basil leaves, thinly sliced

Instructions

1. Preheat oven: Set your oven to 400°F (200°C) to get it ready for roasting those tomatoes to perfection.
2. Toss tomatoes: In a bowl, mix the halved cherry tomatoes with olive oil, salt, and black pepper until they’re evenly coated.
3. Roast tomatoes: Spread the tomatoes on a baking sheet in a single layer and roast for 20 minutes, or until they’re bursting and slightly caramelized.
4. Toast bread: While the tomatoes are roasting, toast your sourdough slices until they’re golden and crispy. Tip: A little char adds character!
5. Spread ricotta: Once the bread is toasted, spread a generous layer of ricotta cheese on each slice. The ricotta acts like a creamy canvas for the tomatoes.
6. Top with tomatoes: Spoon the roasted cherry tomatoes over the ricotta-covered toast. Don’t be shy—pile them on!
7. Drizzle and garnish: Finish with a drizzle of balsamic glaze for a sweet tang and a sprinkle of fresh basil for a pop of color and freshness. Tip: The balsamic glaze is like the cherry on top, literally and figuratively.

The contrast between the creamy ricotta and the juicy, roasted tomatoes is nothing short of divine, while the balsamic glaze adds just the right amount of sweetness. Serve this up at your next brunch and watch it disappear before you can say ‘more please.’

Zucchini and Ricotta Toast with Lemon Zest

Unbelievably easy and bursting with flavor, this Zucchini and Ricotta Toast with Lemon Zest is your new go-to breakfast or snack that feels fancy without the fuss. Let’s turn that zucchini sitting in your fridge into something magical.

Ingredients

• 1 medium zucchini, thinly sliced into rounds
• 1 cup ricotta cheese
• 4 slices of sourdough bread, toasted
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• Zest of 1 lemon
• 1 tbsp fresh basil, chopped

Instructions

1. Prep the zucchini: Toss the zucchini slices with olive oil, salt, and black pepper in a bowl until evenly coated.
2. Cook the zucchini: Heat a skillet over medium heat and cook the zucchini for 2-3 minutes on each side until golden and slightly tender.
3. Toast the bread: While the zucchini cooks, toast the sourdough bread until golden and crisp.
4. Spread the ricotta: Evenly spread the ricotta cheese on each toast, using the back of a spoon to create a smooth layer.
5. Layer the zucchini: Arrange the cooked zucchini slices on top of the ricotta-covered toasts.
6. Add the finishing touches: Sprinkle each toast with red pepper flakes, lemon zest, and fresh basil for a pop of color and flavor.

The combination of creamy ricotta, slightly charred zucchini, and zesty lemon creates a toast that’s both refreshing and satisfying. Try drizzling a little honey on top for a sweet contrast to the savory flavors.

Dark Chocolate and Ricotta Toast with Sea Salt

Believe it or not, this Dark Chocolate and Ricotta Toast with Sea Salt is the lazy gourmet’s dream come true. It’s the kind of breakfast that feels fancy but is embarrassingly easy to throw together, and yes, it’s as delicious as it sounds.

Ingredients

• 2 slices of thick-cut artisan bread
• 1/2 cup whole milk ricotta cheese
• 1/4 cup dark chocolate chips
• 1 tbsp honey
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions

1. Toast the bread: Pop your slices into the toaster and set it to a medium-dark setting. You’re aiming for golden with a slight crunch, not charcoal.
2. Warm the chocolate: In a microwave-safe bowl, heat the dark chocolate chips in 15-second bursts, stirring in between, until just melted. This prevents the chocolate from seizing up on you.
3. Mix the ricotta: While the bread toasts, stir together the ricotta, honey, and vanilla extract in a small bowl until smooth. Taste it? Yeah, that’s the good stuff.
4. Assemble the toast: Spread the ricotta mixture evenly over your toasted bread. Drizzle the melted chocolate on top, then finish with a pinch of sea salt. The salt cuts through the sweetness perfectly.

The result? A toast that’s creamy, crunchy, sweet, and salty all at once. Try it with a drizzle of extra honey or a sprinkle of crushed nuts for an extra texture play.

Conclusion

With 18 luscious ricotta toast recipes, there’s something here for every craving—sweet, savory, or spicy! We hope these creamy, crunchy creations inspire your next meal. Try one (or a few!) and let us know your favorite in the comments. Loved this roundup? Share the deliciousness on Pinterest so others can enjoy too. Happy toasting!