20 Delicious Rice Krispies Treats Recipes for Every Occasion

Who doesn’t love the nostalgic crunch of Rice Krispies Treats? Whether you’re craving a classic or something with a twist—like s’mores, birthday cake, or even a savory surprise—we’ve got 20 irresistible recipes for every occasion. From quick snacks to party-perfect delights, these easy-to-make treats are sure to bring smiles (and empty plates!). Ready to get sticky-fingered and creative? Let’s dive in!

Classic Rice Krispies Treats

These nostalgic treats are the perfect mix of crispy, chewy, and buttery—just like Grandma used to make!

Ingredients:

• 3 tablespoons unsalted butter
• 1 (10 oz) package marshmallows
• 6 cups Rice Krispies cereal
• 1/4 teaspoon vanilla extract (optional)
• Pinch of salt

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a large pot, melt 3 tablespoons unsalted butter over low heat. Add the 10 oz marshmallows and stir until completely melted, about 5 minutes. Remove from heat.
3. Stir in 1/4 teaspoon vanilla extract (if using) and a pinch of salt.
4. Quickly fold in 6 cups Rice Krispies cereal until evenly coated.
5. Press the mixture firmly into the prepared dish using lightly greased hands or a spatula. Let cool for 30 minutes before cutting into squares.

The secret? Pressing the mixture just enough to hold shape without compacting it—so every bite stays delightfully airy.

Tip: For extra-gooey treats, use mini marshmallows—they melt faster and distribute more evenly!

Chocolate Peanut Butter Rice Krispies Treats

These Chocolate Peanut Butter Rice Krispies Treats are a nostalgic twist on the classic, with a rich, fudgy upgrade that’ll have everyone begging for the recipe.

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 1/4 cup unsalted butter
• 1/2 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips
• 1/4 tsp fine sea salt

1. Grease a 9×13-inch baking dish and set aside.
2. In a large pot, melt the 1/4 cup unsalted butter over low heat. Add the 10 oz mini marshmallows and stir until completely smooth, about 5 minutes.
3. Remove from heat and stir in the 1/2 cup peanut butter and 1/4 tsp sea salt until fully combined.
4. Fold in the 6 cups Rice Krispies cereal until evenly coated, then press the mixture firmly into the prepared dish.
5. Sprinkle the 1/2 cup chocolate chips evenly over the top, then gently press them into the surface so they melt slightly. Let cool for 1 hour before slicing.

The melted chocolate chips create a crackly top layer that contrasts perfectly with the chewy, peanut buttery base—no frosting required!

Tip: For cleaner slices, use a buttered knife and wipe it between cuts.

S’mores Rice Krispies Treats

These gooey, chocolatey treats mash up campfire nostalgia with the crispy crunch we all love—no bonfire required!

Ingredients:

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows (plus 1 cup for topping)
• 3 tbsp unsalted butter
• 1 cup graham cracker crumbs (about 8 full sheets)
• 1 cup milk chocolate chips

Instructions:

1. Line a 9×13″ baking dish with parchment paper and lightly grease with butter. Set aside.
2. In a large pot, melt 3 tbsp butter over low heat. Add 10 oz mini marshmallows, stirring constantly until fully melted and smooth, about 5 minutes.
3. Remove from heat and immediately fold in 6 cups Rice Krispies and 1 cup graham cracker crumbs until evenly coated.
4. Press the mixture firmly into the prepared dish. Sprinkle 1 cup chocolate chips and 1 cup mini marshmallows on top.
5. Broil on high for 1–2 minutes (watch closely!) until marshmallows toast lightly. Cool completely before slicing.

The magic here? Toasty marshmallow peaks contrast with the dense, chewy base—like a s’more in bar form!

Tip: For cleaner cuts, chill the treats for 30 minutes first, then use a greased knife.

Rainbow Rice Krispies Treats

These colorful, nostalgic treats are a fun twist on the classic—perfect for birthdays, bake sales, or just brightening up snack time!

Ingredients:

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• 1/4 tsp vanilla extract
• 1/4 tsp salt
• 6 drops assorted food coloring (red, orange, yellow, green, blue, purple)
• Nonstick cooking spray

Instructions:

1. Lightly spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
2. In a large pot over low heat, melt the 3 tbsp unsalted butter. Add the 10 oz mini marshmallows, stirring constantly until fully melted (about 5 minutes). Remove from heat and stir in the 1/4 tsp vanilla extract and 1/4 tsp salt.
3. Divide the marshmallow mixture evenly into 6 small bowls. Stir 1 drop of each food coloring into each bowl until vibrant.
4. Fold 1 cup Rice Krispies cereal into each colored marshmallow mixture until fully coated. Press each colorful batch side by side into the prepared dish, layering or swirling slightly for a marbled effect.
5. Let cool for 30 minutes at room temperature before slicing into squares.

The secret? Swirling the colors just enough creates a tie-dye effect without muddying the rainbow—every bite is as cheerful as it is crunchy!

Tip: For cleaner slices, use a buttered knife or press parchment paper on top to smooth the surface before cutting.

Peanut Butter Cup Rice Krispies Treats

These decadent treats combine the nostalgic crunch of Rice Krispies with the irresistible duo of peanut butter and chocolate—like a peanut butter cup in bar form!

Ingredients:

• 3 tbsp unsalted butter
• 1 (10 oz) bag mini marshmallows
• 6 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1 tsp flaky sea salt (optional)

Instructions:

1. Line a 9×13″ baking dish with parchment paper. Melt 3 tbsp unsalted butter in a large pot over low heat.
2. Add the 10 oz mini marshmallows, stirring constantly until fully melted, about 5 minutes. Remove from heat.
3. Quickly fold in 6 cups Rice Krispies cereal until evenly coated. Press the mixture firmly into the prepared dish.
4. Warm 1 cup peanut butter in the microwave for 30 seconds, then drizzle over the Rice Krispies layer. Use a spatula to spread evenly.
5. Melt 1 cup chocolate chips in 20-second intervals, stirring until smooth. Pour over the peanut butter layer, spreading lightly. Sprinkle with 1 tsp flaky sea salt (if using).
6. Chill for 1 hour until set, then slice into squares.

The magic here? The peanut butter stays slightly soft against the crisp cereal, while the chocolate adds a fudgy contrast—no baking required!

Tip: For cleaner slices, run your knife under hot water between cuts.

Nutella Swirl Rice Krispies Treats

These gooey, chocolate-hazelnut twists on classic Rice Krispies treats are a no-bake dream—ready in 15 minutes and impossible to resist!

Ingredients

• 3 tbsp unsalted butter
• 1 (10 oz) bag mini marshmallows
• 6 cups Rice Krispies cereal
• 1/3 cup Nutella, warmed slightly (microwave 15 seconds)
• 1/4 tsp fine sea salt

Instructions

1. Grease a 9×9″ baking dish and set aside. In a large pot, melt 3 tbsp unsalted butter over low heat. Add 1 bag mini marshmallows and stir until completely melted, about 5 minutes.
2. Remove from heat and immediately fold in 6 cups Rice Krispies cereal and 1/4 tsp sea salt until evenly coated.
3. Press half the mixture into the prepared dish. Drizzle with 1/3 cup warmed Nutella, then swirl gently with a knife. Top with remaining cereal mixture, pressing lightly to adhere.
4. Let set at room temperature for 1 hour before slicing. The Nutella stays soft, so you’ll get ribbons of melty hazelnut goodness in every bite!

Tip: For clean cuts, run your knife under hot water and wipe it dry between slices.

Birthday Cake Rice Krispies Treats

These colorful, sprinkle-studded treats taste like a party in every bite—perfect for birthdays or anytime you need a little extra joy!

Ingredients:

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• 1/2 tsp vanilla extract
• 1/4 cup rainbow sprinkles, plus extra for topping
• Pinch of salt

Instructions:

1. Melt 3 tbsp unsalted butter in a large pot over low heat. Add 10 oz mini marshmallows and stir until completely smooth, about 5 minutes.
2. Remove from heat and stir in 1/2 tsp vanilla extract and a pinch of salt. Fold in 6 cups Rice Krispies cereal and 1/4 cup rainbow sprinkles until evenly coated.
3. Press the mixture into a greased 9×13-inch pan using lightly damp hands (to prevent sticking). Scatter extra sprinkles on top and gently press to adhere.
4. Let cool completely (about 1 hour) before cutting into squares.

The vanilla and sprinkles give these classics a nostalgic birthday cake flavor, while the crispy-chewy texture keeps them irresistible. Tip: For cleaner cuts, use a knife lightly greased with cooking spray.

Caramel Apple Rice Krispies Treats

These gooey, nostalgic treats get a fall-inspired twist with tart apples and rich caramel—perfect for lunchboxes or dessert plates!

Ingredients:

• 6 cups Rice Krispies cereal
• 1 medium Granny Smith apple, finely diced (about 1 cup)
• 10 oz mini marshmallows
• 1/4 cup unsalted butter
• 1/2 cup caramel sauce (store-bought or homemade), plus extra for drizzling
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. Melt butter in a large pot over low heat. Add marshmallows and stir until completely melted, about 5 minutes.
2. Remove from heat; stir in 1/2 cup caramel sauce, cinnamon, and salt until smooth.
3. Fold in Rice Krispies and diced apple until evenly coated. Press mixture firmly into a greased 9×13″ pan using a spatula or wax paper.
4. Drizzle with extra caramel sauce and let set for 1 hour at room temperature before slicing.

The juicy apple bits add a refreshing crunch against the chewy marshmallow—no one will guess how simple these are!

Tip: For cleaner slices, chill the pan for 15 minutes before cutting.

Pumpkin Spice Rice Krispies Treats

These cozy, spiced-up Rice Krispies treats bring all the warmth of pumpkin spice to a no-bake classic—perfect for lunchboxes or a quick sweet fix.

Ingredients:

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 4 tbsp unsalted butter
• 1 tsp pumpkin pie spice
• 1/4 tsp fine sea salt
• 1/2 tsp vanilla extract
• Optional: 1/4 cup white chocolate chips, melted (for drizzle)

Instructions:

1. Melt 4 tbsp unsalted butter in a large pot over low heat. Add 10 oz mini marshmallows and stir until completely smooth, about 5 minutes.
2. Remove from heat; stir in 1 tsp pumpkin pie spice, 1/4 tsp fine sea salt, and 1/2 tsp vanilla extract.
3. Immediately fold in 6 cups Rice Krispies cereal until evenly coated. Press mixture firmly into a greased 9×13″ pan using a spatula or wax paper.
4. Cool completely (about 1 hour), then drizzle with melted white chocolate if desired. Cut into squares.

The pumpkin pie spice adds a subtle warmth without overpowering the nostalgic crunch—just enough to feel festive.

Tip: For extra-gooey treats, use fresh marshmallows (stale ones won’t melt as smoothly).

Lemon Blueberry Rice Krispies Treats

These Lemon Blueberry Rice Krispies Treats are a sunny twist on the classic—bright citrus and juicy berries add a pop of flavor to every chewy bite.

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• 1 tbsp lemon zest (from about 1 large lemon)
• 2 tbsp fresh lemon juice
• 1/2 cup dried blueberries
• Pinch of salt

1. Grease a 9×13-inch baking dish and set aside. In a large pot, melt the 3 tbsp butter over low heat.
2. Add the 10 oz mini marshmallows and stir until completely melted, about 5 minutes. Remove from heat.
3. Stir in the 1 tbsp lemon zest, 2 tbsp lemon juice, and pinch of salt until combined.
4. Fold in the 6 cups Rice Krispies cereal and 1/2 cup dried blueberries until evenly coated.
5. Press the mixture firmly into the prepared dish using a greased spatula. Let cool completely (about 1 hour) before cutting into squares.

The tart lemon and sweet blueberries create a vibrant flavor duo, while the cereal keeps that nostalgic crunch. Tip: For extra zing, drizzle with a lemon glaze (1/2 cup powdered sugar + 1 tbsp lemon juice) after cutting.

Strawberry Cheesecake Rice Krispies Treats

These playful treats mash up the creamy tang of cheesecake with the nostalgic crunch of Rice Krispies—plus a sweet strawberry swirl for a pop of color and flavor!

Ingredients:

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 4 tbsp unsalted butter
• 1/4 cup strawberry jam
• 4 oz cream cheese, softened
• 1 tsp vanilla extract
• 1/4 cup powdered sugar
• Pinch of salt

Instructions:

1. Line a 9×9-inch pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a large pot, melt 4 tbsp butter over low heat. Add 10 oz mini marshmallows and stir until completely smooth, about 5 minutes.
3. Remove from heat. Stir in 1 tsp vanilla extract and a pinch of salt, then gently fold in 6 cups Rice Krispies cereal until evenly coated.
4. Press half the mixture into the prepared pan. Dollop with 1/4 cup strawberry jam and swirl lightly with a knife.
5. In a bowl, beat 4 oz cream cheese and 1/4 cup powdered sugar until smooth. Drop spoonfuls over the jam layer, then top with the remaining Rice Krispies mixture, pressing gently.
6. Chill for 1 hour until set, then slice into squares.

The magic here? The cream cheese layer stays luxuriously soft against the crispy base, while the jam adds a fruity surprise in every bite.

Tip: For cleaner slices, run your knife under hot water before cutting.

Cookie Dough Rice Krispies Treats

These Cookie Dough Rice Krispies Treats combine the nostalgic crunch of cereal bars with the irresistible flavor of edible cookie dough—no baking required!

• 6 cups Rice Krispies cereal
• 10 oz mini chocolate chips
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1/4 cup milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 3 cups mini marshmallows

1. Line a 9×13″ baking dish with parchment paper. In a large bowl, mix Rice Krispies and 1 cup mini chocolate chips; set aside.
2. In a stand mixer, cream together 1 cup butter, 1 cup brown sugar, and 1/4 cup granulated sugar on medium until fluffy (2–3 min). Beat in 1/4 cup milk, 2 tsp vanilla, and 1/2 tsp salt.
3. Fold the butter mixture into the cereal until fully coated. Gently stir in 3 cups marshmallows.
4. Press the mixture firmly into the prepared pan. Sprinkle remaining 1/2 cup chocolate chips on top, lightly pressing to adhere. Chill 1 hour before slicing.

The magic here? The marshmallows bind everything without heat, keeping that raw cookie dough texture intact. Tip: For extra decadence, drizzle melted chocolate over the cooled bars.

Oreo Crunch Rice Krispies Treats

These Oreo Crunch Rice Krispies Treats combine the nostalgic crunch of cereal with the rich, chocolatey goodness of Oreos—perfect for satisfying your sweet tooth in under 30 minutes!

• 6 cups Rice Krispies cereal
• 16 Oreo cookies, roughly crushed (about 2 cups)
• 4 tbsp unsalted butter
• 1 (10 oz) bag mini marshmallows
• ½ tsp vanilla extract
• Pinch of salt

1. Line a 9×13-inch baking dish with parchment paper and lightly grease with butter or cooking spray.
2. In a large pot, melt 4 tbsp butter over low heat. Add the mini marshmallows and stir until completely melted and smooth, about 5 minutes.
3. Remove from heat and stir in ½ tsp vanilla extract and a pinch of salt.
4. Quickly fold in the Rice Krispies cereal and crushed Oreos until evenly coated.
5. Press the mixture firmly into the prepared dish using a greased spatula or your hands. Let cool for 20 minutes before slicing.

The double crunch of crispy cereal and Oreo chunks makes these bars irresistible—no baking required! Tip: For extra decadence, drizzle melted chocolate over the top before slicing.

Matcha Green Tea Rice Krispies Treats

These vibrant, chewy treats bring a grown-up twist to the classic childhood favorite with earthy matcha and a hint of vanilla.

Ingredients:

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• 2 tbsp high-quality matcha powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Grease a 9×13-inch baking dish and set aside.
2. In a large pot, melt 3 tbsp unsalted butter over low heat. Add 10 oz mini marshmallows and stir until completely melted, about 5 minutes.
3. Remove from heat and whisk in 2 tbsp matcha powder, 1 tsp vanilla extract, and a pinch of salt until smooth.
4. Immediately fold in 6 cups Rice Krispies cereal until evenly coated. Press the mixture firmly into the prepared dish using greased hands or a spatula.
5. Let cool for 30 minutes before slicing into squares.

The matcha adds a sophisticated bitterness that balances the sweetness perfectly—no frosting required!

Tip: Sift the matcha first to avoid clumps for a smooth, vibrant green color.

Salted Caramel Rice Krispies Treats

These gooey, buttery treats get a grown-up twist with a drizzle of salted caramel—perfect for satisfying your sweet tooth with a touch of sophistication.

Ingredients:

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 6 tbsp unsalted butter, divided (4 tbsp + 2 tbsp)
• 1/2 tsp vanilla extract
• 1/4 tsp fine sea salt
• 1/2 cup store-bought or homemade salted caramel sauce, warmed

Instructions:

1. Grease a 9×13-inch baking dish and set aside. In a large pot, melt 4 tbsp butter over low heat until bubbly.
2. Add mini marshmallows and stir constantly until fully melted, about 5 minutes. Remove from heat and stir in vanilla extract and sea salt.
3. Fold in Rice Krispies cereal until evenly coated. Press the mixture firmly into the prepared dish using greased hands or a spatula.
4. In a small saucepan, melt 2 tbsp butter and whisk in salted caramel sauce until smooth. Drizzle over the treats and let set for 1 hour before slicing.

The magic here? The caramel seeps into the crispy layers, creating pockets of chewy-sweet goodness in every bite.

Tip: For clean cuts, run your knife under hot water before slicing.

Peppermint Bark Rice Krispies Treats

These Peppermint Bark Rice Krispies Treats combine the nostalgic crunch of cereal treats with the festive flair of peppermint and chocolate—perfect for holiday gifting or a sweet winter pick-me-up!

• 3 tbsp unsalted butter
• 1 (10 oz) bag mini marshmallows
• 6 cups Rice Krispies cereal
• 1/2 tsp pure peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed candy canes (plus extra for topping)
• 1/4 tsp flaky sea salt (optional)

1. Line a 9×13-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a large pot, melt 3 tbsp unsalted butter over low heat. Add the 10 oz mini marshmallows, stirring constantly until fully melted (about 5 minutes). Remove from heat.
3. Stir in 1/2 tsp peppermint extract, then fold in the 6 cups Rice Krispies cereal until evenly coated. Press the mixture firmly into the prepared pan.
4. In a microwave-safe bowl, melt 1 cup chocolate chips in 30-second intervals, stirring between each, until smooth. Pour over the cereal layer and spread evenly.
5. Immediately sprinkle with 1/2 cup crushed candy canes and 1/4 tsp flaky sea salt (if using). Let cool completely at room temperature until the chocolate sets (about 1 hour).
6. Lift treats from the pan using the parchment overhang, then cut into squares.

The contrast of cool peppermint, rich chocolate, and crispy cereal makes these treats irresistibly fun to eat—no baking required!

Tip: For cleaner cuts, chill the tray for 15 minutes before slicing with a sharp knife.

Banana Pudding Rice Krispies Treats

These Banana Pudding Rice Krispies Treats combine nostalgic flavors with a fun twist—creamy banana pudding meets crispy, marshmallow-y goodness!

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• 1 (3.4 oz) box instant banana pudding mix
• 1/2 cup crushed vanilla wafers
• 1/4 tsp fine sea salt

1. Grease a 9×13-inch baking dish and set aside. In a large pot, melt 3 tbsp unsalted butter over low heat.
2. Add 10 oz mini marshmallows, stirring constantly until fully melted (about 5 minutes). Remove from heat.
3. Quickly stir in 1 (3.4 oz) box banana pudding mix and 1/4 tsp fine sea salt until smooth.
4. Fold in 6 cups Rice Krispies cereal and 1/2 cup crushed vanilla wafers until evenly coated.
5. Press the mixture firmly into the prepared dish using lightly greased hands or a spatula. Let cool for 1 hour before slicing.

The secret here? The pudding mix adds a soft, custardy flavor without making the treats soggy—just pure banana bliss with a satisfying crunch.

Tip: For extra flair, drizzle with melted white chocolate and sprinkle additional crushed wafers on top!

Chocolate Mint Rice Krispies Treats

Chocolate Mint Rice Krispies Treats

These festive treats combine the crunch of classic Rice Krispies with a cool minty twist and a rich chocolate finish—perfect for holiday gifting or a quick sweet fix!

Ingredients:

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• 1/2 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• 1 tsp coconut oil (or shortening)
• 1/4 tsp flaky sea salt (optional)

Instructions:

1. Melt 3 tbsp unsalted butter in a large pot over low heat. Add 10 oz mini marshmallows and stir until completely melted. Remove from heat and stir in 1/2 tsp peppermint extract.
2. Fold in 6 cups Rice Krispies cereal until evenly coated. Press the mixture firmly into a greased 9×13-inch pan using a spatula or wax paper. Let cool for 30 minutes.
3. In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips with 1 tsp coconut oil in 30-second intervals, stirring until smooth. Spread over the cooled treats and sprinkle with 1/4 tsp flaky sea salt (if using). Chill for 15 minutes to set the chocolate before slicing.

The contrast of crisp cereal, refreshing mint, and glossy chocolate makes these bars irresistible—no baking required!

Tip: For clean cuts, wipe your knife with warm water between slices.

Funfetti Rice Krispies Treats

These colorful, crunchy treats are like a birthday party in every bite—chewy, sweet, and packed with sprinkles for a festive twist on the classic.

Ingredients:

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 4 tbsp unsalted butter
• 1/4 tsp salt
• 1/2 cup rainbow sprinkles (plus extra for topping)
• 1 tsp vanilla extract

Instructions:

1. Grease a 9×13-inch baking dish and set aside. In a large pot, melt 4 tbsp unsalted butter over low heat.
2. Add 10 oz mini marshmallows and 1/4 tsp salt, stirring constantly until fully melted and smooth, about 5 minutes. Remove from heat and stir in 1 tsp vanilla extract.
3. Quickly fold in 6 cups Rice Krispies cereal and 1/2 cup rainbow sprinkles until evenly coated.
4. Press the mixture firmly into the prepared dish using a greased spatula. Immediately top with extra sprinkles and gently press to adhere.
5. Let cool completely (about 1 hour) before cutting into squares.

The sprinkles stay vibrant without bleeding into the marshmallow, making these treats as pretty as they are irresistible. Tip: For cleaner cuts, use a sharp knife lightly coated with cooking spray.

Tiramisu Rice Krispies Treats

Tiramisu Rice Krispies Treats combine the creamy coffee flavors of classic tiramisu with the nostalgic crunch of everyone’s favorite marshmallow treat—genius, right?

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• 1/4 cup strong brewed coffee, cooled
• 1 tbsp cocoa powder, plus extra for dusting
• 1/2 cup mascarpone cheese
• 1 tsp vanilla extract
• Pinch of salt

1. Grease a 9×13-inch baking dish and set aside. In a large pot, melt 3 tbsp unsalted butter over low heat.
2. Add 10 oz mini marshmallows, stirring until completely melted. Remove from heat and stir in 1/4 cup cooled coffee, 1 tbsp cocoa powder, 1/2 cup mascarpone, 1 tsp vanilla extract, and a pinch of salt until smooth.
3. Fold in 6 cups Rice Krispies cereal until evenly coated. Press the mixture firmly into the prepared dish using lightly greased hands.
4. Let cool for 1 hour, then dust the top with extra cocoa powder before slicing into squares.

The mascarpone adds a luscious creaminess that makes these treats taste decadent—not just like a dressed-up childhood snack!

Tip: For a boozy twist, swap the coffee for 2 tbsp coffee liqueur + 2 tbsp water.

Conclusion

With 20 irresistible Rice Krispies Treats recipes, there’s something here for every sweet tooth and occasion! Whether you’re craving classic nostalgia or creative twists, these treats are easy to make and sure to delight. Try a few, leave a comment with your favorite, and don’t forget to share the love—pin this roundup for your next baking adventure. Happy snacking!