18 Decadent Red Velvet Cheesecake Brownies Recipes You’ll Love

Craving the perfect marriage of rich red velvet and creamy cheesecake? Look no further! These 18 Decadent Red Velvet Cheesecake Brownies recipes are a dream come true for anyone who loves a fudgy, indulgent treat. Whether you’re baking for a special occasion or just treating yourself, these irresistible swirls of chocolatey goodness will have you reaching for seconds. Ready to dive in? Let’s get baking!

Classic Red Velvet Cheesecake Brownies

These Classic Red Velvet Cheesecake Brownies are a dreamy mashup of fudgy cocoa, tangy cream cheese, and that iconic crimson hue—perfect for when you can’t decide between dessert favorites!

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 tbsp red food coloring
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. Whisk together 1/2 cup melted butter, 1 cup sugar, 2 eggs, and 1 tsp vanilla until smooth. Stir in 1/4 cup cocoa powder and 1 tbsp red food coloring until vibrant. Fold in 3/4 cup flour and 1/4 tsp salt just until combined. Spread batter into the pan.
3. Beat 8 oz cream cheese, 1/4 cup sugar, and 1 egg yolk until creamy. Dollop over brownie batter, then swirl with a knife.
4. Bake for 25–30 minutes until edges pull away from the pan and the center is just set. Cool completely before slicing.

The marbled cream cheese layer not only looks stunning but adds a luscious tang that balances the rich chocolate perfectly.

Tip: For clean slices, chill the brownies for 1 hour before cutting!

White Chocolate Swirl Red Velvet Brownies

These White Chocolate Swirl Red Velvet Brownies are a decadent twist on classic red velvet, with creamy white chocolate marbled into every fudgy bite.

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 oz red food coloring (liquid)
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup white chocolate chips, melted

1. Preheat oven to 350°F. Line a 9×13″ baking pan with parchment paper.
2. Whisk melted butter and 2 cups sugar in a bowl. Add eggs one at a time, then stir in 2 tsp vanilla, 1/4 cup cocoa powder, and 1 oz red food coloring until smooth.
3. Fold in 1 1/2 cups flour and 1/2 tsp salt until just combined. Spread batter into the pan.
4. Drizzle melted white chocolate over the batter, then swirl with a knife to create a marbled effect.
5. Bake for 25–30 minutes until edges pull away from the pan (center should still be slightly fudgy). Cool completely before slicing.

The vibrant red crumb and sweet white chocolate swirl make these brownies a showstopper—perfect for gifting or impressing a crowd!

Tip: For cleaner slices, chill brownies for 30 minutes before cutting.

Gluten-Free Red Velvet Cheesecake Brownies

These Gluten-Free Red Velvet Cheesecake Brownies are a decadent twist on two classics, with a fudgy base and a creamy swirl that’s impossible to resist.

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/2 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 large egg yolk

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together 1 cup almond flour, 1/4 cup cocoa powder, and 1/2 tsp salt.
3. In another bowl, mix 3/4 cup granulated sugar, melted 1/2 cup butter, 2 eggs, 1 tsp vanilla, and 1 tbsp red food coloring until smooth. Fold in the dry ingredients.
4. Spread the batter into the pan. In a separate bowl, beat 8 oz cream cheese, 1/4 cup powdered sugar, and 1 egg yolk until creamy. Dollop over the batter and swirl with a knife.
5. Bake for 30–35 minutes until the edges are set but the center is slightly jiggly. Cool completely before slicing.

The tangy cheesecake swirl cuts through the rich chocolate for a dessert that’s as striking as it is indulgent.

Tip: For cleaner slices, chill the brownies for 1 hour before cutting.

Vegan Red Velvet Cheesecake Brownies

These decadent brownies combine rich red velvet flavor with a creamy vegan cheesecake swirl—perfect for satisfying your sweet tooth without the dairy!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tbsp red food coloring (vegan)
• 1 tsp vanilla extract
• 8 oz vegan cream cheese, softened
• 1/4 cup powdered sugar

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper.
2. In a bowl, whisk together 1 cup all-purpose flour, 1/2 cup cocoa powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup granulated sugar, 1/2 cup melted coconut oil, 1/4 cup almond milk, 1 tbsp red food coloring, and 1 tsp vanilla extract until smooth. Fold in dry ingredients.
4. Spread batter into the pan. In a separate bowl, beat 8 oz vegan cream cheese and 1/4 cup powdered sugar until creamy. Drop spoonfuls onto the batter, then swirl with a knife.
5. Bake for 25–30 minutes until edges pull away from the pan. Cool completely before slicing.

The tangy cheesecake swirl balances the fudgy brownie base, making these a showstopper for potlucks or dessert nights.

Tip: For extra richness, drizzle with melted dairy-free chocolate after cooling.

Red Velvet Cheesecake Brownies with Cream Cheese Frosting

These decadent brownies combine the rich cocoa flavor of red velvet with a creamy cheesecake swirl, all topped with a tangy cream cheese frosting—perfect for satisfying your sweet tooth.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 tbsp red food coloring
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 tsp vanilla extract
• 4 oz cream cheese, softened (for frosting)
• 2 tbsp unsalted butter, softened (for frosting)
• 1 cup powdered sugar (for frosting)
• 1/2 tsp vanilla extract (for frosting)

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter, 1 cup sugar, eggs, 1 tsp vanilla, cocoa powder, and red food coloring until smooth. Fold in flour and salt until just combined. Spread batter into the pan.
3. In another bowl, beat 8 oz cream cheese, 1/4 cup sugar, egg yolk, and 1/2 tsp vanilla until smooth. Drop spoonfuls over the brownie batter, then swirl with a knife.
4. Bake for 25–30 minutes until edges are set but the center is slightly soft. Cool completely.
5. For the frosting, beat 4 oz cream cheese, 2 tbsp butter, powdered sugar, and 1/2 tsp vanilla until fluffy. Spread over cooled brownies.

The marbled cheesecake swirl adds a luxurious contrast to the fudgy red velvet base, making these brownies a showstopper for any dessert table.

Tip: For clean slices, chill the brownies for 30 minutes before cutting.

Mini Red Velvet Cheesecake Brownie Bites

These decadent bites combine fudgy red velvet brownies with a creamy cheesecake swirl—perfect for parties or a sweet treat any day!

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 tsp salt
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Instructions:

1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. Whisk melted butter and granulated sugar until smooth. Add eggs, vanilla extract, and red food coloring; mix well.
3. Stir in flour, cocoa powder, and salt until just combined. Spoon batter into liners, filling halfway.
4. Beat cream cheese and powdered sugar until fluffy. Drop 1/2 tsp dollops onto each brownie cup, then swirl with a toothpick.
5. Bake for 12–14 minutes until edges are set but centers are slightly soft. Cool completely before serving.

The marbled swirls make every bite a mix of tangy cheesecake and rich chocolate—almost too pretty to eat!

Tip: For cleaner swirls, chill the cream cheese mixture for 15 minutes before dolloping.

Red Velvet Cheesecake Brownies with Raspberry Swirl

These decadent brownies combine the rich cocoa flavor of red velvet with creamy cheesecake and a tangy raspberry swirl—perfect for impressing guests or treating yourself!

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 tbsp red food coloring
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/4 cup raspberry jam, warmed

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. Whisk together melted butter and 1 cup sugar. Add eggs, vanilla, cocoa powder, and red food coloring until smooth. Fold in flour and salt.
3. Spread batter into the pan. In another bowl, beat cream cheese, 1/4 cup sugar, and egg yolk until creamy. Dollop over brownie batter.
4. Drizzle warmed raspberry jam on top, then swirl with a knife. Bake 30–35 minutes until edges pull away from the pan.
5. Cool completely before slicing.

The marbled layers create a stunning contrast, while the raspberry cuts through the richness for a balanced bite.

Tip: For cleaner slices, chill brownies for 1 hour before cutting.

Oreo-Stuffed Red Velvet Cheesecake Brownies

These decadent brownies layer fudgy red velvet, creamy cheesecake, and a surprise Oreo center—because why choose just one indulgence?

Ingredients

• 1 box (15.25 oz) red velvet cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg yolk
• 12 Oreo cookies

Instructions

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides.
2. In a bowl, mix red velvet cake mix, melted butter, and 1 egg until a thick dough forms. Press 2/3 of the dough into the pan.
3. Beat cream cheese, sugar, vanilla, and egg yolk until smooth. Spread over the red velvet layer.
4. Arrange Oreo cookies in a single layer on top. Crumble the remaining red velvet dough over the cookies.
5. Bake for 30–35 minutes until the edges are set but the center still jiggles slightly. Cool completely before slicing.

The magic here? The Oreos stay crisp against the creamy cheesecake, while the red velvet adds a hint of cocoa richness.

Tip: For clean slices, chill the brownies for 1 hour before cutting with a hot knife.

Red Velvet Cheesecake Brownies with Chocolate Ganache

These decadent brownies combine the rich flavor of red velvet with creamy cheesecake swirls and a glossy chocolate ganache—perfect for impressing guests or treating yourself!

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 tbsp red food coloring
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. Whisk together melted butter and 2 cups granulated sugar. Add 3 eggs and 1 tsp vanilla extract, mixing until smooth. Stir in 1/4 cup cocoa powder and 1 tbsp red food coloring. Fold in 1 1/2 cups flour and 1/2 tsp salt until just combined. Spread batter into the pan.
3. Beat 8 oz cream cheese, 1/4 cup powdered sugar, and remaining 1 egg until smooth. Drop spoonfuls over the brownie batter, then swirl with a knife.
4. Bake for 30–35 minutes until edges pull away from the pan. Cool completely.
5. Heat 1/4 cup heavy cream until steaming. Pour over 1/2 cup chocolate chips, let sit 2 minutes, then stir until smooth. Spread ganache over cooled brownies.

The tangy cheesecake swirls cut through the fudgy brownie base, while the ganache adds a luxurious finish. Tip: For cleaner slices, chill brownies 1 hour before cutting.

Keto-Friendly Red Velvet Cheesecake Brownies

Keto-Friendly Red Velvet Cheesecake Brownies

These fudgy brownies swirl creamy cheesecake into rich red velvet for a decadent low-carb treat that’s as pretty as it is indulgent.

Ingredients

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated erythritol (or preferred keto sweetener)
• 1/4 tsp salt
• 1/2 cup melted unsalted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring (gel preferred)
• 8 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Line an 8×8″ baking pan with parchment paper.
2. In a bowl, whisk together 1 cup almond flour, 1/4 cup cocoa powder, 1/2 cup granulated erythritol, and 1/4 tsp salt. Stir in melted butter, eggs, 1 tsp vanilla, and 1 tbsp red food coloring until smooth. Spread batter into the pan.
3. Beat softened cream cheese, 1/4 cup powdered erythritol, and 1/2 tsp vanilla until fluffy. Drop spoonfuls over the brownie batter, then swirl with a knife.
4. Bake for 25–30 minutes until edges are set but the center is slightly soft. Cool completely before slicing.

The marbled tops make these brownies look bakery-worthy, while the combo of tangy cheesecake and chocolatey red velvet keeps every bite exciting.

Tip: For cleaner slices, chill the brownies for 1 hour before cutting.

Red Velvet Cheesecake Brownies with Walnuts

These decadent brownies combine the rich cocoa flavor of red velvet with a creamy cheesecake swirl, all topped with crunchy walnuts for the perfect bite.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 tbsp red food coloring
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter and 1 cup sugar. Add eggs, vanilla, cocoa powder, and red food coloring, mixing until smooth. Fold in flour and salt until just combined. Spread batter into the pan.
3. In another bowl, beat cream cheese, 1/4 cup sugar, and egg yolk until smooth. Drop spoonfuls over the brownie batter, then swirl with a knife. Sprinkle walnuts evenly on top.
4. Bake for 30–35 minutes until edges pull away from the pan and the center is set. Let cool completely before slicing.

The tangy cheesecake swirl balances the deep cocoa flavor, while the walnuts add a satisfying crunch to every fudgy square.

Tip: For cleaner slices, chill the brownies for 1 hour before cutting.

Red Velvet Cheesecake Brownies with Marshmallow Topping

These decadent brownies combine the rich flavor of red velvet with creamy cheesecake swirls and a fluffy marshmallow finish—perfect for when you want dessert to feel extra special.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 oz red food coloring
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup mini marshmallows

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter and 2 cups sugar. Add eggs one at a time, then stir in 2 tsp vanilla, cocoa powder, and food coloring until smooth. Fold in flour and salt until just combined.
3. Pour batter into the pan. In another bowl, beat cream cheese, 1/3 cup sugar, and 1 tsp vanilla until smooth. Drop spoonfuls over the batter, then swirl with a knife.
4. Bake for 30 minutes. Remove from oven, sprinkle marshmallows evenly on top, and bake 5 more minutes until puffed and golden.
5. Cool completely before slicing. The marshmallow layer toasts lightly for a gooey, s’mores-like contrast to the fudgy brownie base.

Tip: For clean slices, chill brownies for 1 hour before cutting and wipe the knife between pieces.

Red Velvet Cheesecake Brownies with Salted Caramel Drizzle

These Red Velvet Cheesecake Brownies with Salted Caramel Drizzle are the ultimate indulgence—swirled with tangy cream cheese and finished with a sweet-salty caramel kiss.

• 1 box (15.25 oz) red velvet cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 tsp vanilla extract
• 1/4 cup salted caramel sauce (store-bought or homemade)
• 1/4 tsp flaky sea salt

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving an overhang.
2. In a bowl, mix red velvet cake mix, melted butter, and 1 egg until a thick dough forms. Press 2/3 of the dough into the pan.
3. Beat cream cheese, sugar, egg yolk, and vanilla extract until smooth. Dollop over the dough, then swirl with a knife. Crumble remaining dough on top.
4. Bake for 25–30 minutes until the edges pull away from the pan. Cool completely.
5. Drizzle with salted caramel sauce and sprinkle with flaky sea salt before slicing.

The contrast of rich red velvet, creamy cheesecake, and that salty-sweet caramel drizzle makes every bite irresistible. Tip: For cleaner slices, chill the brownies for 30 minutes before cutting!

Red Velvet Cheesecake Brownies with Peanut Butter Swirl

These decadent brownies combine the rich cocoa flavor of red velvet with creamy cheesecake and a salty-sweet peanut butter swirl—pure bliss in every bite!

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 2 tbsp red food coloring
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 1/3 cup creamy peanut butter
• 1/4 cup powdered sugar

Instructions:

1. Preheat oven to 350°F. Line a 9×13″ baking pan with parchment paper.
2. Whisk together melted butter and 2 cups granulated sugar. Add 3 eggs and 1 tsp vanilla, mixing until smooth. Stir in 1/4 cup cocoa powder and 2 tbsp red food coloring.
3. Fold in 1 1/2 cups flour and 1/2 tsp salt until just combined. Spread batter into the pan.
4. In another bowl, beat 8 oz cream cheese, 1 egg, and 1/4 cup powdered sugar until fluffy. Dollop over brownie batter. Microwave 1/3 cup peanut butter for 20 seconds, then drizzle over cheesecake layer. Swirl gently with a knife.
5. Bake for 30–35 minutes until edges pull away from the pan. Cool completely before slicing.

The marbled layers create a stunning contrast, while the peanut butter swirl adds a nutty richness that balances the tangy cheesecake.

Tip: For clean cuts, chill brownies for 1 hour before slicing with a warm knife.

Red Velvet Cheesecake Brownies with Coconut Flakes

These decadent brownies combine the rich flavor of red velvet with a creamy cheesecake swirl, topped with a sprinkle of toasted coconut for the perfect crunch.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 tbsp red food coloring
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1/2 cup sweetened coconut flakes

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter and 2 cups sugar. Add eggs one at a time, then stir in 1 tsp vanilla extract, cocoa powder, and red food coloring until smooth.
3. Fold in flour and salt until just combined. Pour batter into the prepared pan.
4. In another bowl, beat cream cheese, 1/3 cup sugar, and remaining 1 tsp vanilla until smooth. Drop spoonfuls over the brownie batter, then swirl with a knife.
5. Sprinkle coconut flakes evenly over the top. Bake for 30–35 minutes until the edges are set but the center is slightly soft.
6. Cool completely before slicing. The marbled swirls and toasted coconut add a gorgeous contrast to every fudgy bite.

Tip: For extra toasty flavor, lightly brown the coconut flakes in a dry skillet before sprinkling.

Red Velvet Cheesecake Brownies with Cream Cheese Filling

These decadent brownies swirl rich red velvet batter with tangy cream cheese for a dessert that’s as stunning as it is irresistible.

Ingredients

• For the brownie layer: 1 cup unsalted butter, melted, 2 cups granulated sugar, 4 large eggs, 2 tsp vanilla extract, 1/4 cup cocoa powder, 1 tbsp red food coloring, 1/4 tsp salt, 1 1/4 cups all-purpose flour
• For the cream cheese layer: 8 oz cream cheese, softened, 1/4 cup granulated sugar, 1 large egg, 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. Make the brownie batter: Whisk together 1 cup melted butter and 2 cups sugar. Beat in 4 eggs one at a time, then stir in 2 tsp vanilla, 1/4 cup cocoa powder, 1 tbsp red food coloring, and 1/4 tsp salt. Fold in 1 1/4 cups flour until just combined. Spread 2/3 of the batter into the pan.
3. Make the cream cheese layer: Beat 8 oz cream cheese with 1/4 cup sugar until smooth. Mix in 1 egg and 1/2 tsp vanilla. Dollop over brownie batter, then swirl with a knife. Top with remaining brownie batter and swirl again.
4. Bake for 30–35 minutes until edges pull away from the pan and a toothpick comes out with moist crumbs. Cool completely before slicing.

The marbled layers create pockets of creamy cheesecake in every bite, while the red velvet base stays fudgy and rich. Tip: For cleaner slices, chill the brownies for 1 hour before cutting.

Red Velvet Cheesecake Brownies with Mocha Drizzle

These decadent brownies combine the rich flavors of red velvet and creamy cheesecake, topped with a dreamy mocha drizzle—perfect for when you want to impress without the fuss.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1/4 cup cocoa powder
• 1 tbsp red food coloring
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp strong brewed coffee

Instructions:

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter, granulated sugar, eggs, vanilla extract, cocoa powder, and red food coloring until smooth. Fold in flour and salt until just combined. Pour into the pan.
3. Beat cream cheese and powdered sugar until fluffy. Drop spoonfuls over the brownie batter, then swirl with a knife.
4. Bake for 30–35 minutes until edges pull away from the pan. Let cool completely.
5. Melt chocolate chips with coffee in 30-second intervals, stirring until smooth. Drizzle over brownies before slicing.

The tangy cream cheese swirl and espresso-kissed chocolate take these fudgy brownies to dessert heaven. Tip: For cleaner slices, chill the brownies for 30 minutes before cutting!

Red Velvet Cheesecake Brownies with Sprinkles

Red Velvet Cheesecake Brownies with Sprinkles

These decadent brownies combine the rich cocoa flavor of red velvet with a creamy cheesecake swirl, finished with a festive pop of sprinkles—perfect for satisfying your sweet tooth with a little extra joy.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 tbsp red food coloring
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 tsp vanilla extract
• 2 tbsp rainbow sprinkles

Instructions:

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter and 1 cup sugar. Add eggs, 1 tsp vanilla, cocoa powder, and red food coloring, mixing until smooth. Fold in flour and salt until just combined. Spread batter into the pan.
3. In another bowl, beat cream cheese, 1/4 cup sugar, egg yolk, and 1/2 tsp vanilla until smooth. Dollop over brownie batter, then swirl with a knife. Top with sprinkles.
4. Bake for 25–30 minutes until edges are set but the center is slightly jiggly. Cool completely before slicing.

The marbled cheesecake layer adds a tangy contrast to the fudgy red velvet base, while the sprinkles bring a playful crunch. Tip: For cleaner slices, chill the brownies for 1 hour before cutting.

Conclusion

With 18 luscious red velvet cheesecake brownie recipes, there’s a perfect treat here for every occasion! Whether you’re craving classic flavors or creative twists, these decadent desserts won’t disappoint. Pick your favorite, bake up something delicious, and let us know which one you loved most. Don’t forget to share this roundup with fellow dessert lovers on Pinterest—happy baking!