20 Creamy Red Lobster Mashed Potatoes Recipes Irresistible

Nothing says comfort food like a heaping spoonful of creamy, buttery mashed potatoes—especially when they taste just like Red Lobster’s famous side! Whether you’re craving a quick weeknight upgrade or planning a cozy holiday feast, these 20 irresistible recipes will have you whipping up restaurant-worthy spuds in no time. Get ready to dig in—your taste buds (and your family) will thank you!

Garlic Parmesan Red Lobster Mashed Potatoes

These creamy, garlicky mashed potatoes taste just like the famous Red Lobster side—but even better, because you can make them at home in under 30 minutes!

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/4 cup whole milk
• 4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15–18 minutes until fork-tender. Drain well.
2. In a small saucepan over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant (don’t let it brown). Stir in heavy cream and milk, warming through (about 2 minutes).
3. Return drained potatoes to the pot. Pour in the warm cream mixture, then mash until smooth. Stir in Parmesan cheese, salt, and black pepper.
4. Garnish with chopped parsley and serve immediately.

The secret? Sautéing the garlic in butter first deepens its flavor, while the Parmesan adds a salty, umami kick that makes these spuds irresistible.

Tip: For extra richness, swap the milk for buttermilk and add a splash of reserved potato water if the mash feels too thick.

Cheesy Lobster Mashed Potatoes Delight

Cheesy Lobster Mashed Potatoes Delight

This decadent twist on classic mashed potatoes combines tender lobster and gooey cheese for a dish that’s pure comfort with a touch of luxury.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 cup whole milk
• 4 tbsp unsalted butter
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 lb cooked lobster meat, chopped
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh chives

Instructions:

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15–20 minutes until fork-tender. Drain well.
2. Return the potatoes to the pot and mash with the milk, butter, garlic powder (1/2 tsp), salt (1/2 tsp), and black pepper (1/4 tsp) until smooth and creamy.
3. Fold in the sharp cheddar cheese (1/2 cup), Parmesan cheese (1/4 cup), and chopped lobster meat until evenly distributed.
4. Transfer to a serving bowl, sprinkle with fresh chives (2 tbsp), and serve warm.

The briny sweetness of lobster pairs perfectly with the rich, cheesy potatoes—elevating a weeknight staple into something truly special.

Tip: For extra indulgence, broil the mashed potatoes for 2–3 minutes after adding the cheese to get a bubbly, golden top.

Loaded Red Lobster Mashed Potatoes with Bacon

These creamy, indulgent mashed potatoes are packed with cheddar, bacon, and a hint of seafood seasoning—just like the restaurant favorite, but even better at home!

Ingredients:

• 2 lbs russet potatoes, peeled and cubed
• 4 slices thick-cut bacon, chopped
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp sour cream
• 1 tsp Red Lobster seafood seasoning (or Old Bay)
• 1/2 tsp salt
• 2 green onions, thinly sliced

Instructions:

1. Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and return to the pot.
2. While potatoes cook, fry the bacon in a skillet over medium heat for 6–8 minutes until crispy. Drain on paper towels, reserving 1 tbsp of bacon fat.
3. Mash the potatoes with the milk, butter, sour cream, 1 tsp seafood seasoning, and 1/2 tsp salt until smooth. Fold in the cheddar cheese until melted.
4. Drizzle the reserved bacon fat over the mashed potatoes and top with crispy bacon and green onions.

The secret? That smoky bacon fat swirled in at the end adds a rich depth you won’t get from butter alone.

Tip: For extra seafood flair, stir in 1/4 cup of lump crabmeat with the cheese—just like the restaurant version!

Herb-Infused Red Lobster Mashed Potatoes

These Herb-Infused Red Lobster Mashed Potatoes are creamy, buttery, and packed with fresh herb flavor—just like the restaurant favorite, but even better at home!

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh chives
• 1 tsp chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded sharp cheddar cheese (optional)

1. Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15–20 minutes until fork-tender.
2. Drain potatoes and return them to the pot. Mash with a potato masher or ricer until smooth.
3. In a small saucepan, heat heavy cream, butter, and minced garlic over low heat until butter melts (about 2–3 minutes). Stir in parsley, chives, thyme, salt, and black pepper.
4. Pour the herb-infused cream mixture over the mashed potatoes and stir until fully combined. Fold in cheddar cheese (if using) until just melted.
5. Serve warm, garnished with extra herbs if desired.

The secret here? Infusing the cream with garlic and fresh herbs before mixing it into the potatoes—this locks in flavor without overpowering the dish. Tip: For extra richness, swap half the butter for cream cheese!

Spicy Cajun Red Lobster Mashed Potatoes

These creamy, bold mashed potatoes get a kick from Cajun seasoning and a luxurious finish with tender lobster meat—perfect for impressing guests or treating yourself!

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Cajun seasoning
• 1/2 lb cooked lobster meat, chopped
• 2 tbsp chopped fresh parsley

Instructions:

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15–20 minutes until fork-tender. Drain.
2. Return the potatoes to the pot and mash until smooth. Add the heavy cream, butter, salt, black pepper, and Cajun seasoning, stirring until fully combined and creamy.
3. Gently fold in the lobster meat and parsley, reserving a little parsley for garnish. Heat over low for 2–3 minutes just to warm the lobster.
4. Serve immediately, topped with the remaining parsley.

The contrast of spicy Cajun heat with sweet, buttery lobster makes these mashed potatoes unforgettable—ideal for a special dinner where comfort meets elegance.

Tip: For extra richness, swap half the heavy cream with cream cheese and whip it in with the butter.

Truffle Oil Red Lobster Mashed Potatoes

These decadent mashed potatoes get a restaurant-worthy upgrade with a drizzle of truffle oil and a hint of Red Lobster’s signature buttery seafood seasoning.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp Red Lobster seafood seasoning (like their garlic butter blend)
• 1/2 tsp kosher salt
• 1 tbsp white truffle oil
• 2 tbsp chopped fresh chives

Instructions:

1. Place potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat to simmer for 15–18 minutes until fork-tender. Drain well.
2. Return potatoes to the pot over low heat. Add heavy cream, butter, seafood seasoning, and salt. Mash until smooth and creamy (about 2–3 minutes).
3. Remove from heat and stir in truffle oil. Taste and adjust salt if needed.
4. Garnish with chives before serving.

The truffle oil adds an earthy luxury that pairs perfectly with the briny seafood seasoning—like fancy steakhouse sides, but ready in under 30 minutes.

Tip: For extra richness, swap half the heavy cream with warmed cream cheese.

Roasted Garlic Red Lobster Mashed Potatoes

These creamy, garlicky mashed potatoes are a decadent twist on the classic, with a rich seafood flair that’ll make them the star of any meal.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1 whole garlic head, roasted
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/2 cup shredded Red Lobster Cheddar Bay Biscuit cheese blend (or sharp cheddar + a pinch of Old Bay seasoning)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh chives

Instructions:

1. Roast the garlic: Preheat oven to 400°F. Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft and caramelized. Squeeze out cloves when cool.
2. Cook potatoes: Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain and return to the pot.
3. Mash: Add roasted garlic, heavy cream, butter, salt, and black pepper to the potatoes. Mash until smooth and creamy.
4. Fold in cheese: Gently stir in the shredded cheese until just melted (don’t overmix).
5. Serve: Garnish with chives and an extra pat of butter if desired.

The roasted garlic adds deep sweetness, while the cheddar biscuit cheese gives these spuds a briny, buttery kick—like a cozy hug from the sea.

Tip: For extra flavor, reserve a few roasted garlic cloves to swirl on top before serving.

Creamy Lobster and Chive Mashed Potatoes

Elevate your mashed potatoes with tender lobster and fresh chives for a dish that feels indulgent yet comforting.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt, plus more to taste
• 1/2 tsp black pepper
• 1/2 lb cooked lobster meat, chopped
• 2 tbsp fresh chives, finely chopped

Instructions:

1. Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15–20 minutes until fork-tender. Drain well.
2. Return potatoes to the pot and mash with heavy cream, butter, 1 tsp salt, and black pepper until smooth and creamy.
3. Gently fold in lobster meat and chives, reserving a pinch of chives for garnish. Heat over low for 2–3 minutes just to warm the lobster.
4. Taste and adjust salt if needed. Serve topped with remaining chives.

The briny sweetness of lobster melts into the buttery potatoes, while chives add a bright, oniony finish—perfect for impressing guests without fuss.

Tip: For extra richness, stir in a splash of warmed lobster stock along with the cream.

Smoked Gouda Red Lobster Mashed Potatoes

These creamy, smoky mashed potatoes taste like they came straight from Red Lobster’s kitchen—thanks to a generous dose of rich smoked Gouda and Old Bay seasoning.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 4 tbsp unsalted butter
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1 1/2 cups shredded smoked Gouda cheese
• 1 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh chives (for garnish)

Instructions:

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15–20 minutes until fork-tender. Drain well.
2. Return the potatoes to the pot and add 4 tbsp unsalted butter, 1/2 cup whole milk, and 1/2 cup heavy cream. Mash until smooth and creamy.
3. Stir in 1 1/2 cups shredded smoked Gouda, 1 tsp Old Bay seasoning, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until the cheese melts and everything is well combined.
4. Garnish with 2 tbsp chopped fresh chives before serving.

The smoked Gouda adds a deep, savory note that pairs perfectly with the Old Bay’s subtle spice—making these mashed potatoes anything but ordinary.

Tip: For extra decadence, broil the mashed potatoes for 2–3 minutes after adding the cheese to get a lightly golden top.

Baked Red Lobster Mashed Potatoes Casserole

This creamy, cheesy casserole takes classic mashed potatoes to the next level with a buttery cracker topping—just like the beloved Red Lobster side, but even more comforting.

Ingredients:

• 3 lbs russet potatoes, peeled and cubed
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 4 tbsp unsalted butter, divided
• 1 1/2 tsp salt, divided
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup crushed buttery crackers (like Ritz)

Instructions:

1. Preheat oven to 375°F. Boil potatoes in salted water for 15 minutes until fork-tender. Drain and return to the pot.
2. Add milk, cream, 3 tbsp butter, 1 tsp salt, garlic powder, and black pepper to the potatoes. Mash until smooth, then stir in cheddar cheese.
3. Transfer mixture to a greased 9×13-inch baking dish. Melt remaining 1 tbsp butter and toss with crushed crackers and remaining 1/2 tsp salt. Sprinkle evenly over the potatoes.
4. Bake for 20 minutes until the topping is golden and the edges bubble. Let rest 5 minutes before serving.

The cracker topping adds a crave-worthy crunch that contrasts perfectly with the ultra-creamy potatoes—no gravy needed!

Tip: For extra richness, swap half the cheddar for grated Parmesan in the mash.

Lobster Bisque Inspired Mashed Potatoes

These creamy mashed potatoes get a luxurious upgrade with the rich, briny flavors of lobster bisque—perfect for impressing guests or treating yourself on a cozy night in.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/2 cup lobster bisque (store-bought or homemade)
• 1 tsp Old Bay seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp white pepper
• 1/2 tsp salt
• 2 tbsp chopped fresh chives

Instructions:

1. Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15–18 minutes until fork-tender. Drain well.
2. Return potatoes to the pot and mash until smooth. Add butter, heavy cream, lobster bisque, Old Bay seasoning, smoked paprika, white pepper, and salt. Stir until fully combined and creamy.
3. Garnish with chopped chives before serving.

The secret here? The lobster bisque adds depth without overpowering—think velvety potatoes with a hint of oceanic richness in every bite.

Tip: For extra decadence, top with a drizzle of warm bisque and a sprinkle of crispy pancetta.

Sweet Potato and Lobster Mashed Medley

This luxe twist on mashed potatoes combines sweet, creamy sweet potatoes with tender lobster for a dish that’s fancy enough for holidays but simple enough for weeknights.

Ingredients:

• 2 large sweet potatoes (about 2 lbs), peeled and cubed
• 1 cup cooked lobster meat, chopped
• 4 tbsp unsalted butter, divided
• 1/3 cup heavy cream
• 1 tbsp maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 1 tbsp fresh chives, finely chopped

Instructions:

1. Place sweet potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15–18 minutes until fork-tender. Drain well.
2. Return potatoes to the pot and add 3 tbsp butter, heavy cream, maple syrup, salt, pepper, and smoked paprika. Mash until smooth and creamy.
3. In a small skillet, melt remaining 1 tbsp butter over medium heat. Add lobster meat and sauté for 2–3 minutes just until warmed through.
4. Gently fold lobster into the mashed sweet potatoes. Top with chives and serve immediately.

The contrast of velvety sweet potatoes and rich, briny lobster makes every bite feel indulgent—yet the whole dish comes together in under 30 minutes.

Tip: For extra decadence, drizzle with browned butter just before serving.

Red Lobster Mashed Potatoes with Crispy Onions

These creamy, garlicky mashed potatoes topped with golden crispy onions taste just like the beloved Red Lobster side—but even better because you made them at home!

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 tbsp unsalted butter, divided
• 1/2 cup heavy cream
• 1/4 cup whole milk
• 3 cloves garlic, minced
• 1 tsp salt, plus extra to taste
• 1/2 tsp black pepper
• 1 cup crispy fried onions (store-bought or homemade)
• 2 tbsp chopped fresh chives

Instructions

1. Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15–20 minutes until fork-tender. Drain well.
2. Return potatoes to the pot and mash until smooth. Add 3 tbsp butter, heavy cream, milk, garlic, 1 tsp salt, and black pepper. Stir over low heat until fully combined and creamy. Adjust salt to taste.
3. In a small skillet, melt remaining 1 tbsp butter over medium heat. Add crispy onions and toast for 2–3 minutes, stirring often, until deeply golden and fragrant.
4. Transfer mashed potatoes to a serving bowl and top with crispy onions and chives. Serve immediately.

The secret here? Toasting the crispy onions in butter adds a rich, nutty depth that takes this comfort food classic to the next level.

Tip: For extra flavor, swap half the milk with reserved potato cooking water—it’s starchy and helps keep the mash fluffy!

Lobster Tail and Butter Mashed Potatoes

This indulgent pairing of tender lobster tails and creamy, buttery mashed potatoes feels like a restaurant-worthy treat—but it’s totally doable at home.

Ingredients:

• 2 lobster tails (6–8 oz each)
• 1.5 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 cup heavy cream
• 6 tbsp unsalted butter, divided
• 2 cloves garlic, minced
• 1 tsp salt, divided
• 1/4 tsp black pepper
• 1 tbsp fresh chives, chopped
• 1/2 tsp paprika
• 1 tbsp lemon juice

Instructions:

1. Prep lobster: Preheat oven to 400°F. Butterfly lobster tails by cutting through the top shell lengthwise, then gently loosen meat and lift it atop the shell. Drizzle with 1 tbsp melted butter, 1/2 tsp salt, and paprika.
2. Bake lobster: Place tails on a baking sheet and roast for 12–15 minutes until opaque and firm. Squeeze lemon juice over them right after baking.
3. Cook potatoes: While lobster bakes, boil potatoes in salted water for 15 minutes until fork-tender. Drain and return to pot.
4. Mash: Heat heavy cream and 4 tbsp butter in a small saucepan until butter melts. Mash potatoes with cream mixture, garlic, 1/2 tsp salt, and black pepper until smooth.
5. Serve: Spoon mashed potatoes onto plates, top with lobster tails, and garnish with chives and a pat of remaining butter.

The contrast of sweet, briny lobster against the ultra-rich potatoes is pure luxury—perfect for impressing a date or celebrating a small win.

Tip: For extra flavor, baste the lobster tails with melted butter halfway through baking.

Pesto Lobster Mashed Potatoes

Buttery mashed potatoes meet luxurious lobster and vibrant pesto in this decadent twist on a classic side dish—perfect for impressing guests or treating yourself.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1/2 tsp salt (plus more to taste)
• 1/4 tsp black pepper
• 1/3 cup basil pesto (store-bought or homemade)
• 8 oz cooked lobster meat, chopped
• 1 tbsp lemon juice

Instructions:

1. Boil the potatoes in salted water for 15–20 minutes until fork-tender. Drain and return to the pot.
2. Heat the heavy cream and 3 tbsp butter in a small saucepan over low heat until warm (about 2 minutes).
3. Mash the potatoes with the warm cream mixture, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
4. Gently fold in the pesto, lobster meat, and lemon juice. Taste and adjust salt if needed.
5. Transfer to a serving bowl and top with the remaining 1 tbsp butter, letting it melt over the top.

The briny sweetness of lobster and herby pesto elevates humble mashed potatoes into a restaurant-worthy dish—without any fussy techniques.

Tip: For extra richness, swap the heavy cream with half-and-half infused with a smashed garlic clove (remove it before mashing).

Lobster and Corn Mashed Potatoes

Buttery lobster and sweet corn take classic mashed potatoes to luxurious new heights—this is comfort food with a fancy twist.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 cup fresh or frozen corn kernels
• 1 cup cooked lobster meat, chopped
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh chives

Instructions:

1. Boil the potatoes in salted water for 15–20 minutes until fork-tender. Drain and return to the pot.
2. While potatoes cook, melt 1 tbsp butter in a skillet over medium heat. Add the corn and sauté for 3–4 minutes until lightly charred. Stir in the lobster and cook for 1 minute just to warm through. Remove from heat.
3. Mash the potatoes with the remaining 3 tbsp butter, heavy cream, 1 tsp salt, and 1/2 tsp black pepper until smooth.
4. Gently fold in the lobster-corn mixture and chives, leaving some streaks for texture.

The sweet pops of corn and tender lobster make every bite feel indulgent, while the fluffy potatoes keep it comforting. Tip: For extra richness, drizzle with melted butter before serving.

Red Lobster Mashed Potatoes with Shrimp Topping

These creamy mashed potatoes crowned with garlicky shrimp are a restaurant-worthy side that’s surprisingly simple to whip up at home.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 tbsp unsalted butter, divided
• 1/2 cup whole milk, warmed
• 1/2 tsp salt, plus more to taste
• 1/4 tsp black pepper
• 1/2 lb medium shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp chopped fresh parsley
• 1/4 tsp paprika

Instructions

1. Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain and return to the pot.
2. Add 3 tbsp butter, warm milk, 1/2 tsp salt, and black pepper. Mash until smooth. Cover and keep warm.
3. In a skillet, heat olive oil and remaining 1 tbsp butter over medium heat. Add shrimp, garlic, and paprika. Cook 2–3 minutes per side until shrimp turn pink.
4. Spoon mashed potatoes into bowls and top with shrimp. Garnish with parsley.

The secret here? The shrimp soak up all that garlicky butter, creating a saucy topping that seeps into the fluffy potatoes.

Tip: For extra richness, swap the milk for half-and-half or stir in a spoonful of cream cheese with the butter.

Lobster and Crab Mashed Potatoes Feast

Elevate your mashed potatoes with luxurious chunks of lobster and crab—this indulgent side dish tastes like a special occasion in every bite.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1/2 tsp salt (plus more to taste)
• 1/4 tsp black pepper
• 1/2 lb cooked lobster meat, chopped
• 1/2 lb lump crabmeat
• 2 tbsp chopped fresh chives
• 1/4 cup grated Parmesan cheese

Instructions:

1. Boil the potatoes in salted water for 15–20 minutes until fork-tender. Drain and return to the pot.
2. Add the heavy cream, butter, 1/2 tsp salt, and black pepper. Mash until smooth and creamy.
3. Gently fold in the lobster, crab, and chives, being careful not to break up the seafood too much.
4. Sprinkle with Parmesan cheese and stir lightly just to combine.
5. Serve warm, garnished with extra chives if desired.

The tender seafood melts into the rich, buttery potatoes, creating a decadent twist on a classic comfort food. Perfect for impressing guests or treating yourself!

Tip: For extra flavor, warm the lobster and crab in a skillet with a pat of butter before folding into the mash.

Red Lobster Mashed Potatoes with Fresh Herbs

These creamy, buttery mashed potatoes are infused with fresh herbs for a restaurant-worthy side dish that’s surprisingly simple to make at home.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 tsp salt (plus more to taste)
• 1/2 tsp black pepper
• 2 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• 1 tsp fresh thyme leaves

Instructions:

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15–20 minutes until fork-tender. Drain well.
2. Return the potatoes to the pot and mash with a potato masher or ricer until smooth.
3. In a small saucepan, warm the heavy cream and butter over low heat until the butter melts. Pour over the potatoes.
4. Add 1 tsp salt, 1/2 tsp black pepper, chives, parsley, and thyme. Stir gently until fully combined and creamy. Taste and adjust salt if needed.

The secret here? Fresh herbs add a bright, garden-fresh flavor that balances the rich creaminess—just like Red Lobster’s version.

Tip: For extra fluffiness, heat the cream mixture until just steaming (not boiling) before adding it to the potatoes.

Lobster and Gruyere Mashed Potatoes

This decadent twist on classic mashed potatoes combines tender lobster and nutty Gruyere for a dish that feels downright luxurious—yet comes together with ease.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 cup whole milk
• 4 tbsp unsalted butter
• 1 cup shredded Gruyere cheese
• 1/2 lb cooked lobster meat, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped chives

Instructions:

1. Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain and return to the pot.
2. Heat milk and 4 tbsp butter in a small saucepan over low heat until butter melts. Pour over potatoes and mash until smooth.
3. Fold in 1 cup Gruyere, lobster, 1 tsp salt, and 1/2 tsp black pepper. Stir gently until cheese melts.
4. Garnish with 2 tbsp chives before serving.

The secret here? Gruyere’s rich, slightly sweet flavor lets the lobster shine while keeping the potatoes ultra-creamy—no gluey texture in sight.

Tip: For extra depth, warm the lobster in a skillet with a pat of butter before folding it in.

Conclusion

With 20 irresistibly creamy Red Lobster mashed potato recipes, there’s a perfect dish for every occasion! Whether you’re craving classic comfort or a bold twist, these recipes deliver. Give them a try, then let us know your favorite in the comments. Loved this roundup? Share it on Pinterest so others can enjoy these delicious dishes too. Happy cooking!