18 Tasty Recipes with Rice Krispies and Chocolate

Who can resist the crispy, chocolaty magic of Rice Krispies treats? Whether you’re craving a quick snack, a nostalgic dessert, or a fun project with the kids, these 18 irresistible recipes—packed with gooey marshmallows, rich chocolate, and that signature crunch—are guaranteed to hit the spot. From no-bake bites to decadent bars, get ready to fall in love with every sweet, satisfying bite!

Chocolate Rice Krispies Treats

These fudgy, crunchy treats are a nostalgic upgrade—perfect for lunchboxes, potlucks, or sneaky midnight snacks!

Ingredients:

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp fine sea salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Melt 3 tbsp unsalted butter in a large pot over low heat. Add 10 oz mini marshmallows and stir until just melted (2–3 minutes).
2. Remove from heat. Whisk in 1/4 cup cocoa powder and 1/4 tsp sea salt until smooth.
3. Fold in 6 cups Rice Krispies cereal and 1/2 cup chocolate chips until fully coated.
4. Press mixture firmly into a greased 9×13-inch pan using a buttered spatula. Let cool 1 hour before cutting.

The cocoa powder adds deep chocolate flavor without overwhelming sweetness, while the melted chips create little pockets of gooey goodness. Tip: For extra decadence, drizzle with melted chocolate and sprinkle with flaky salt before slicing.

Peanut Butter Rice Krispies Bars

These no-bake bars are the perfect mix of crunchy, creamy, and sweet—ideal for lunchboxes, potlucks, or a quick treat!

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1 tsp vanilla extract
• 3 cups Rice Krispies cereal
• 1/4 tsp salt
• 1/2 cup mini chocolate chips (optional, for topping)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a large saucepan over low heat, warm the 1 cup peanut butter and 1/2 cup honey, stirring until smooth (about 2 minutes). Remove from heat and stir in the 1 tsp vanilla extract and 1/4 tsp salt.
3. Fold in the Rice Krispies cereal until evenly coated. Press the mixture firmly into the prepared pan.
4. Sprinkle 1/2 cup mini chocolate chips over the top (if using), gently pressing them in. Chill for 1 hour until set, then slice into bars.

The peanut butter binds everything together without being overly sticky, while the cereal keeps these bars delightfully crisp. For extra flair, drizzle melted chocolate on top after chilling!

Tip: Use a warm knife to cleanly slice the bars—just run it under hot water and dry before cutting.

Rice Krispies Chocolate Fudge

This no-bake treat combines the nostalgic crunch of Rice Krispies with rich chocolate fudge—perfect for satisfying sweet cravings in minutes!

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 cups Rice Krispies cereal

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth (about 5 minutes).
3. Remove from heat and stir in the vanilla extract and salt. Fold in the Rice Krispies until evenly coated.
4. Press the mixture firmly into the prepared dish. Chill in the refrigerator for at least 2 hours, or until set.
5. Lift the fudge out using the parchment overhang, then cut into 1-inch squares.

The magic here? The cereal stays delightfully crisp against the velvety fudge—a textural dream! Tip: For extra flair, sprinkle flaky sea salt on top before chilling.

Chocolate-Covered Rice Krispies Balls

These bite-sized treats combine the nostalgic crunch of Rice Krispies with a rich chocolate shell—perfect for parties or a sweet afternoon pick-me-up.

Ingredients:

• 3 cups Rice Krispies cereal
• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 cups semi-sweet chocolate chips
• 1 tbsp coconut oil (or vegetable oil)
• Optional: Sprinkles or crushed nuts for topping

Instructions:

1. Melt the 1/4 cup unsalted butter in a large pot over low heat. Add the 10 oz mini marshmallows and stir until fully melted. Remove from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt.
2. Fold in the 3 cups Rice Krispies cereal until evenly coated. Let cool slightly, then roll into 1-inch balls and place on a parchment-lined tray. Chill for 20 minutes.
3. In a microwave-safe bowl, melt the 2 cups chocolate chips with 1 tbsp coconut oil in 30-second intervals, stirring until smooth. Dip each ball into the chocolate, letting excess drip off, and return to the tray. Add sprinkles or nuts immediately if desired.
4. Chill for another 15 minutes until the chocolate sets. Serve at room temperature.

The magic here? The contrast between the crisp cereal center and the velvety chocolate shell—it’s downright addictive.

Tip: For extra shine, use a fork to drizzle leftover chocolate over the tops after dipping.

Rice Krispies Chocolate Chip Cookies

These cookies are the perfect mashup of crispy, chewy, and chocolatey—with a fun crunch from Rice Krispies that’ll make them your new go-to!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups Rice Krispies cereal

Instructions:

1. Preheat oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, beat 1 cup softened butter, 1 cup granulated sugar, and 1 cup brown sugar until light and fluffy. Add 2 eggs and 2 tsp vanilla extract, mixing well.
3. Whisk together flour, 1 tsp baking soda, and 1/2 tsp salt in a separate bowl. Gradually add to the wet ingredients, mixing just until combined.
4. Fold in 1 1/2 cups chocolate chips and 1 1/2 cups Rice Krispies gently—don’t overmix to keep the cereal crispy.
5. Drop rounded tablespoons of dough onto prepared sheets, spacing 2 inches apart. Bake for 10–12 minutes until edges are golden but centers are still soft.
6. Let cool on the sheets for 5 minutes before transferring to a wire rack.

The Rice Krispies add a magical crunch without making these cookies dry, while the chocolate keeps them irresistibly gooey. Perfect for when you can’t decide between a cookie and a treat!

Tip: For extra crispiness, press a few extra Rice Krispies on top of each dough ball before baking.

Double Chocolate Rice Krispies Squares

These squares are a chocolate lover’s dream—chewy, crispy, and packed with double the cocoa goodness. Perfect for potlucks or late-night cravings!

Ingredients:

• 6 cups Rice Krispies cereal
• 1 (10 oz) bag mini marshmallows
• 1/4 cup unsalted butter
• 1/3 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 1/4 tsp fine sea salt

Instructions:

1. Line a 9×9-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
2. In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until fully melted and smooth, about 5 minutes.
3. Remove from heat and immediately stir in the cocoa powder and sea salt until no streaks remain. Fold in the Rice Krispies cereal until evenly coated.
4. Press the mixture firmly into the prepared dish. Sprinkle the chocolate chips evenly over the top, then gently press them in so they adhere.
5. Let cool at room temperature for 1 hour (or chill for 30 minutes) until set before slicing into squares.

The melted marshmallow-cocoa mixture creates a fudgy base, while the chocolate chips add pockets of melty richness—no baking required!

Tip: For extra decadence, drizzle melted chocolate over the cooled squares before serving.

Chocolate Marshmallow Rice Krispies Cake

This gooey, chocolatey twist on classic Rice Krispies treats is a nostalgic crowd-pleaser with extra decadence—perfect for potlucks or late-night cravings.

Ingredients:

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows (about 5 cups)
• 3 tbsp unsalted butter
• 1/2 cup semi-sweet chocolate chips
• 1/4 tsp fine sea salt

Instructions:

1. Grease a 9×13-inch baking dish and set aside. In a large pot, melt 3 tbsp unsalted butter over low heat.
2. Add 10 oz mini marshmallows and stir constantly until fully melted, about 5 minutes. Remove from heat.
3. Immediately fold in 6 cups Rice Krispies cereal and 1/4 tsp fine sea salt until evenly coated.
4. Press the mixture firmly into the prepared dish. Sprinkle 1/2 cup chocolate chips evenly over the top, then gently press them in with a spatula so they melt slightly.
5. Let cool for 30 minutes before slicing. The chocolate chips will set into a crackly layer.

The magic here? The melted marshmallow base gets extra chewiness from the salt, while the chocolate chips add pockets of richness without overwhelming sweetness.

Tip: For a fun twist, swap semi-sweet chips for peanut butter or butterscotch chips!

Rice Krispies Chocolate Brownies

These fudgy brownies get a playful crunch from Rice Krispies, making them an irresistible twist on a classic treat.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 1/2 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, 2 cups sugar, 1/2 cup cocoa powder, and 1 tsp vanilla until smooth.
3. Beat in eggs one at a time until fully combined. Fold in flour and 1/2 tsp salt just until no streaks remain.
4. Gently stir in Rice Krispies and 1 cup chocolate chips (the batter will be thick).
5. Spread evenly into the prepared pan. Bake for 25–28 minutes until the edges are set but the center is slightly soft.
6. Cool completely before slicing into squares.

The crispy cereal adds a surprising texture contrast to the rich chocolate, making these brownies extra fun to bite into. For cleaner slices, chill the pan for 30 minutes before cutting.

Tip: Press a few extra chocolate chips into the top before baking for a bakery-style finish!

Chocolate Rice Krispies Ice Cream Topping

This crunchy, chocolaty topping turns any scoop of ice cream into a nostalgic treat with a satisfying snap.

Ingredients:

• 1 cup Rice Krispies cereal
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp unsalted butter
• 2 tbsp light corn syrup
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, combine the chocolate chips, butter, and corn syrup. Microwave in 30-second intervals, stirring between each, until fully melted (about 1–1.5 minutes total).
2. Stir in the vanilla extract and salt until smooth.
3. Gently fold in the Rice Krispies until evenly coated.
4. Let the mixture cool for 5 minutes (it will thicken slightly). Spoon over ice cream while still warm for a gooey-crisp texture, or let cool completely for extra crunch.

The magic here? The topping hardens just enough to stay crisp against cold ice cream without turning into a cement-like shell.

Tip: For a fun twist, swap the vanilla for 1/8 tsp almond extract—it pairs beautifully with chocolate!

Rice Krispies Chocolate Truffles

These Rice Krispies Chocolate Truffles are the perfect no-bake treat—crunchy, creamy, and downright irresistible with just 5 ingredients!

• 3 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth (about 1–2 minutes total).
2. Stir in the peanut butter, powdered sugar, and vanilla extract until fully combined.
3. Gently fold in the Rice Krispies until evenly coated.
4. Scoop tablespoon-sized portions and roll into balls with lightly greased hands. Place on a parchment-lined tray.
5. Chill in the fridge for 30 minutes, or until firm.

The magic here? The Rice Krispies stay wonderfully crisp inside the rich chocolate-peanut butter mix—no one can resist that contrast!

Tip: For extra flair, roll the truffles in cocoa powder or crushed peanuts before chilling.

Chocolate Rice Krispies Pie Crust

This no-bake crust adds a playful crunch to your favorite pies, with a rich chocolate twist that pairs perfectly with creamy fillings.

Ingredients:

• 3 cups Rice Krispies cereal
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup cocoa powder
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips, melted

Instructions:

1. In a large bowl, combine Rice Krispies cereal, 1/4 cup melted butter, 1/4 cup sugar, 1/4 cup cocoa powder, and 1/4 tsp salt. Stir until evenly coated.
2. Press the mixture firmly into a 9-inch pie dish, using the back of a spoon to compact it up the sides and bottom. Chill for 15 minutes.
3. Drizzle 1/2 cup melted chocolate chips over the crust, spreading lightly with a spatula to create a thin layer. Chill for another 10 minutes to set before filling.

The magic here? The chocolate shell locks in the cereal’s crispness, so your crust stays snappy even after adding pudding or mousse.

Tip: For extra decadence, swap the semi-sweet chips for dark chocolate—just balance it with a sweeter filling!

Rice Krispies Chocolate Parfait

This dreamy, crunchy parfait layers chocolatey goodness with crispy cereal for a dessert that’s as fun to make as it is to eat!

Ingredients:

• 2 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups whipped cream (or whipped topping)

Instructions:

1. In a microwave-safe bowl, heat the heavy cream for 1 minute (or until steaming). Pour over the chocolate chips, add the vanilla extract and salt, then let sit for 2 minutes. Stir until smooth.
2. Gently fold the Rice Krispies into the chocolate mixture until fully coated.
3. In serving glasses, layer half the chocolate-crispy mix, followed by half the whipped cream. Repeat with remaining layers.
4. Chill for at least 30 minutes to let the textures set.

The magic here? The Rice Krispies stay delightfully crisp even after chilling, giving every bite a playful crunch against the silky chocolate and cream.

Tip: For extra flair, sprinkle mini chocolate chips or crushed cereal on top before serving!

Chocolate Rice Krispies Cupcakes

These Chocolate Rice Krispies Cupcakes are a playful twist on classic treats—crunchy, chocolaty, and irresistibly fun to make with kids!

• 3 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• 1/4 cup cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

1. Line a 12-cup muffin tin with paper liners and lightly grease them with cooking spray.
2. In a large saucepan, melt 3 tbsp unsalted butter over low heat. Add 10 oz mini marshmallows, stirring until completely melted and smooth.
3. Remove from heat and stir in 1/4 cup cocoa powder, 1 tsp vanilla extract, and a pinch of salt until combined.
4. Fold in 3 cups Rice Krispies cereal and 1/2 cup chocolate chips, mixing gently until evenly coated.
5. Spoon the mixture into the prepared muffin cups, pressing lightly with a greased spoon to shape. Let cool for 30 minutes until set.

The magic here? The crispy-chewy texture and deep chocolate flavor—no baking required! These hold their shape perfectly for lunchboxes or party platters.

Tip: For extra decadence, drizzle melted chocolate over the cooled cupcakes and sprinkle with flaky sea salt.

Rice Krispies Chocolate Mousse

This dreamy dessert combines the nostalgic crunch of Rice Krispies with a silky chocolate mousse for a treat that’s both playful and indulgent.

Ingredients:

• 1 1/2 cups Rice Krispies cereal
• 1 cup heavy cream, cold
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a microwave-safe bowl, melt the 1/2 cup chocolate chips in 30-second intervals, stirring until smooth. Let cool slightly.
2. In a large bowl, whip the 1 cup heavy cream, 2 tbsp powdered sugar, 1 tsp vanilla extract, and pinch of salt until stiff peaks form.
3. Gently fold the melted chocolate into the whipped cream until fully combined.
4. Crush the 1 1/2 cups Rice Krispies lightly with your hands, then fold half into the mousse. Reserve the rest for topping.
5. Divide the mousse into serving glasses and chill for at least 1 hour. Sprinkle with remaining Rice Krispies before serving.

The contrast of airy mousse and crispy cereal makes every bite a delightful surprise—perfect for impressing guests without fuss.

Tip: For extra flair, drizzle with melted chocolate or top with whipped cream right before serving.

Chocolate Rice Krispies Pancakes

These fluffy pancakes get a playful crunch from Rice Krispies and a rich chocolatey twist—perfect for turning breakfast into a treat.

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter (plus extra for cooking)
• 1/2 tsp vanilla extract
• 3/4 cup Rice Krispies cereal
• 1/4 cup mini chocolate chips

Instructions:

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp cocoa powder, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 1 cup buttermilk, 1 egg, 2 tbsp melted butter, and 1/2 tsp vanilla extract. Pour into dry ingredients and stir until just combined (a few lumps are okay).
3. Gently fold in 3/4 cup Rice Krispies and 1/4 cup mini chocolate chips.
4. Heat a griddle or skillet over medium-low heat and lightly grease with butter. Pour 1/4 cup batter per pancake. Cook until bubbles form on top (about 2–3 minutes), then flip and cook for another 1–2 minutes until set.

The Rice Krispies stay surprisingly crisp in the batter, adding a fun texture contrast to the fluffy chocolate pancakes. Drizzle with maple syrup for the ultimate sweet-salty bite.

Tip: Keep pancakes warm in a 200°F oven while cooking the rest—this prevents the cereal from getting soggy!

Rice Krispies Chocolate Fondue

This playful twist on fondue swaps bread for crispy Rice Krispies squares, making it a hit with kids and adults alike.

Ingredients:

• 3 cups Rice Krispies cereal
• 1/4 cup unsalted butter, melted
• 1 (10 oz) bag mini marshmallows
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. Line an 8×8-inch baking dish with parchment paper. In a large bowl, combine Rice Krispies cereal, melted butter, mini marshmallows, and salt. Microwave in 30-second bursts, stirring between each, until marshmallows are fully melted (about 1½ minutes total).
2. Press the mixture firmly into the prepared dish. Let cool for 30 minutes, then cut into 1-inch cubes.
3. In a small saucepan over low heat, warm heavy cream until steaming (about 3 minutes). Remove from heat, add chocolate chips and vanilla extract, and whisk until smooth.
4. Transfer chocolate fondue to a serving bowl and arrange Rice Krispies cubes around it for dipping.

The contrast of crunchy cereal squares against silky chocolate makes every bite irresistible—perfect for movie nights when you want something sweet but not too heavy.

Tip: For extra fun, set out toppings like sprinkles or crushed nuts for dipping!

Chocolate Rice Krispies Energy Bites

These no-bake Chocolate Rice Krispies Energy Bites are the perfect pick-me-up—packed with crunch, cocoa, and just enough sweetness to satisfy any craving.

• 1 cup Rice Krispies cereal
• 1/2 cup creamy peanut butter
• 1/3 cup honey
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup mini chocolate chips

1. In a large bowl, mix together 1/2 cup creamy peanut butter, 1/3 cup honey, 1/4 cup cocoa powder, 1 tsp vanilla extract, and 1/4 tsp salt until smooth.
2. Fold in 1 cup Rice Krispies cereal and 1/4 cup mini chocolate chips until evenly coated.
3. Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined tray and chill for 30 minutes to firm up.

The magic here? The crispy cereal stays surprisingly crunchy even after mixing, giving these bites a fun texture contrast to the rich chocolate-peanut butter base.

Tip: For extra decadence, drizzle melted chocolate over the chilled bites before serving.

Rice Krispies Chocolate Cheesecake

This Rice Krispies Chocolate Cheesecake is a playful twist on two classics—crunchy, marshmallow-kissed cereal meets rich, creamy chocolate cheesecake for a dessert that’s pure nostalgia with a decadent upgrade.

• 3 cups Rice Krispies cereal
• 3 tbsp unsalted butter, melted
• 2 cups mini marshmallows
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 cup heavy cream, chilled
• 1/2 cup semi-sweet chocolate chips, melted

1. Make the crust: In a large bowl, combine Rice Krispies, melted butter, and 1 cup mini marshmallows. Microwave in 30-second bursts, stirring between each, until marshmallows are melted (about 1 minute total). Press firmly into a 9-inch springform pan. Let cool.
2. Prepare the filling: Beat cream cheese, sugar, cocoa powder, and vanilla with a mixer until smooth. In another bowl, whip heavy cream to stiff peaks, then fold into cream cheese mixture until no streaks remain.
3. Assemble: Spread filling over the cooled crust. Drizzle melted chocolate over the top and swirl with a knife. Refrigerate for at least 4 hours (or overnight) until set.
4. Just before serving, microwave remaining 1 cup mini marshmallows for 10–15 seconds until puffed, then scatter over the cheesecake.

The magic here? That crispy-crunchy cereal base contrasts dreamily with the velvety chocolate filling—plus, those toasted marshmallows add a gooey finishing touch.

Tip: For clean slices, dip your knife in hot water and wipe it dry between cuts.

Conclusion

With 18 irresistible recipes combining Rice Krispies and chocolate, this roundup is your go-to for easy, crowd-pleasing treats! Whether you’re craving crispy bars, no-bake bites, or decadent desserts, there’s something here for every sweet tooth. Give these recipes a try, then let us know your favorite in the comments. Loved this list? Share the sweetness—pin it on Pinterest for later!