18 Delicious Recipes That Crock Perfectly

Are you tired of spending hours in the kitchen cooking up a storm? Look no further! Crock pots have become a staple in many households due to their ease of use and ability to cook delicious meals with minimal effort. From comforting stews to flavorful curries, there’s nothing that a slow cooker can’t do. In this article, we’ll be sharing 18 mouth-watering recipes that are perfect for the crock pot.

Whether you’re a busy professional or a stay-at-home parent, these easy-to-make dishes are sure to please even the pickiest of eaters. From classic comfort foods to international-inspired dishes, our list has something for everyone. So grab your favorite slow cooker and let’s get cooking!

Slow Cooker Beef Stew

Warm up with this comforting slow cooker beef stew, perfect for a cozy night in. With tender chunks of beef and flavorful vegetables, it’s an easy and satisfying meal that’s ready when you are.

Ingredients:

– 2 lbs beef chuck or brisket, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the chopped onion, minced garlic, and cubed beef to the slow cooker.
2. In a separate bowl, whisk together the beef broth, tomato paste, and dried thyme. Pour over the ingredients in the slow cooker.
3. Add the potatoes and peas and carrots on top of the stew mixture.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 4-10 hours

Crock Pot Chicken Tacos

This recipe is a delicious and easy twist on traditional tacos. Shredded chicken cooked in a flavorful crock pot sauce, served with your favorite toppings, makes for a quick and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup salsa
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 taco-sized corn tortillas
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro, and sliced radishes

Instructions:

1. Place chicken breasts in the crock pot.
2. In a separate bowl, whisk together diced tomatoes, salsa, olive oil, cumin, paprika, salt, and pepper.
3. Pour sauce mixture over chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken with two forks and serve with tortillas and your desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pulled Pork Sandwiches

Get ready for a taste sensation with these tender and juicy pulled pork sandwiches! This recipe is perfect for a crowd-pleasing lunch or dinner.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder in a large Dutch oven or slow cooker.
5. Cook for 8-10 hours, or until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and stir in barbecue sauce.
7. Split hamburger buns in half and toast.
8. Spoon pulled pork onto the buns and top with coleslaw (if using).

Cooking Time: 8-10 hours

Creamy Crock Pot Mac and Cheese

A comforting, creamy macaroni dish that’s perfect for a weeknight dinner or a party favorite.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a separate pot, melt the butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
3. Gradually whisk in milk, bringing mixture to a simmer. Let cook for 2-3 minutes or until thickened.
4. Stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.
5. In the crock pot, combine cooked macaroni and cheese sauce. Cook on low for 1 1/2 hours or high for 30 minutes.

Cooking Time: 1 1/2 hours (low) or 30 minutes (high)

Vegetarian Chili in the Crock Pot

This recipe makes a big batch of delicious and comforting vegetarian chili that’s perfect for a crowd or meal prep. With the convenience of the crock pot, you can let it simmer all day while you’re busy with other tasks.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 red bell peppers, chopped
– 1 can crushed tomatoes
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Add all ingredients to the crock pot in the order listed.
2. Stir well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.

Crock Pot BBQ Ribs

Get ready for tender, fall-off-the-bone BBQ ribs with minimal effort! This Crock Pot recipe is a game-changer for busy days and lazy Sundays.

Ingredients:

– 2 pounds beef or pork ribs (your choice!)
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste

Instructions:

1. Season the ribs with salt, pepper, garlic powder, and onion powder.
2. Place the ribs in a single layer at the bottom of a 6-quart Crock Pot.
3. In a small bowl, mix together brown sugar, apple cider vinegar, and barbecue sauce. Pour the mixture over the ribs.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the ribs from the Crock Pot and brush with additional barbecue sauce (if desired).
6. Serve hot and enjoy!

Cooking Time: 4-10 hours

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup Recipe

This comforting soup is a perfect solution for a chilly day or when you’re short on time. With just a few simple ingredients, it’s ready to serve in no time.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup water
– 1/2 cup noodles (such as egg noodles or rice noodles)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Place the chicken, carrots, celery, and garlic in a slow cooker.
2. Pour in the chicken broth and water.
3. Add noodles and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Lasagna

This recipe takes the traditional lasagna dish and turns it into a comforting, hands-off Crock Pot meal that’s perfect for busy days. With minimal preparation and no constant monitoring required, you can enjoy a delicious and satisfying dinner with family and friends.

Ingredients:

– 8-10 lasagna noodles
– 1 pound ground beef or sausage, browned and drained
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. In a separate bowl, combine browned ground beef or sausage, marinara sauce, and ricotta cheese. Mix well.
3. In the Crock Pot, create a layer of the meat mixture, followed by a layer of cooked lasagna noodles, and then a layer of shredded mozzarella cheese.
4. Repeat steps 2-3 until all ingredients are used, finishing with a layer of mozzarella cheese on top.
5. Cook on Low for 6-8 hours or High for 3-4 hours. Sprinkle Parmesan cheese on top before serving.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Pot Roast

Savor the flavors of a classic pot roast with this easy slow cooker recipe, perfect for a cozy weeknight dinner or special occasion. This tender and juicy dish is sure to become a family favorite.

Ingredients:

– 2 lbs beef pot roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 carrots, peeled and sliced (optional)

Instructions:

1. Season the pot roast with salt and pepper.
2. In the slow cooker, layer the sliced onion and minced garlic at the bottom.
3. Place the pot roast on top of the onion mixture.
4. Add the beef broth, red wine (if using), tomato paste, and thyme.
5. Cover the slow cooker and cook on Low for 8-10 hours or High for 4-6 hours.
6. About 30 minutes before serving, add the sliced carrots (if using).
7. Serve hot, garnished with fresh herbs (optional).

Cooking Time: 4-10 hours

Crock Pot Buffalo Chicken Dip

Satisfy your cravings with this creamy, spicy dip that’s perfect for game day gatherings or any social occasion. This recipe combines the flavors of buffalo chicken wings and a warm, comforting Crock Pot dish.

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken (such as rotisserie chicken)
– 1/4 cup buffalo wing sauce
– 1/4 cup green onions, chopped (optional)

Instructions:

1. In the Crock Pot, combine cream cheese, ranch dressing, and shredded cheddar cheese. Mix until smooth.
2. Add cooked chicken and buffalo wing sauce to the mixture. Stir until well combined.
3. Cook on low for 2-3 hours or high for 1 hour.
4. Sprinkle with chopped green onions, if desired.
5. Serve warm with tortilla chips, crackers, or vegetables.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Slow Cooker Chicken Curry

A flavorful and aromatic Indian-inspired curry that’s perfect for a busy day. This slow cooker recipe is easy to prepare and requires minimal effort, leaving you with a delicious meal ready when you need it.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a slow cooker, combine the chicken, onion, garlic, curry powder, cumin, turmeric, and red pepper flakes (if using).
2. Pour in the coconut milk and chicken broth. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Apple Butter

Transform fresh apples into a deliciously sweet and tangy spread perfect for topping toast, yogurt, or using as a filling for cakes and pastries. This easy recipe requires minimal effort and yields a flavorful result.

Ingredients:

– 6-8 medium-sized apples (any variety), peeled and chopped
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon

Instructions:

1. Add the chopped apples, brown sugar, honey, lemon juice, and cinnamon to a Crock Pot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Mash the mixture with a potato masher or a fork until smooth.
4. Taste and adjust sweetness or spice level as needed.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff Recipe

A classic comfort food recipe that’s easy to make and perfect for a busy day. This slow cooker version of beef stroganoff is a twist on the traditional dish, where tender beef and mushrooms simmer in a rich sauce.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup beef broth
– 1/2 cup sour cream
– 2 tbsp tomato paste
– 2 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz fettuccine noodles

Instructions:

1. In the slow cooker, combine beef strips, onion, mushrooms, beef broth, tomato paste, mustard, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in sour cream to thicken the sauce.
4. Serve over cooked fettuccine noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Sweet Potato Casserole

Elevate your holiday gatherings with this creamy, sweet, and savory casserole that’s easy to make and perfect for feeding a crowd. This Crock Pot Sweet Potato Casserole is a twist on the classic, with the added convenience of slow-cooking.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 can (14.5 oz) condensed cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup brown sugar
– 1/2 cup marshmallows
– 1/4 cup chopped pecans (optional)

Instructions:

1. In the Crock Pot, combine sweet potatoes, cream of chicken soup, heavy cream, cinnamon, nutmeg, and salt.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle brown sugar and marshmallows over the top.
4. If using pecans, sprinkle them over the sweet potatoes as well.
5. Serve warm, garnished with additional marshmallows and nuts if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Lentil Soup

This slow cooker lentil soup recipe is a perfect solution for a busy day when you need a warm, comforting meal. With minimal effort, this recipe yields a flavorful and nutritious soup that’s packed with fiber, protein, and vitamins.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the lentils, water, onion, garlic, carrot, celery, diced tomatoes, and thyme to a slow cooker.
2. Stir well to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-10 hours

Crock Pot Honey Garlic Chicken

Sweet and savory, this Crock Pot Honey Garlic Chicken recipe is a perfect blend of flavors!

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In the Crock Pot, combine chicken, honey, garlic, olive oil, thyme, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Remove chicken from Crock Pot and shred with two forks. Return to Crock Pot and stir to coat with sauce.

Cooking Time: 3-8 hours

This recipe yields tender, juicy chicken with a rich honey garlic glaze. Serve hot over rice or noodles for a satisfying meal!

Slow Cooker Sausage and Peppers

Slow Cooker Sausage and Peppers: A Hearty and Flavorful Meal

Savor the rich flavors of juicy sausage, tender peppers, and savory spices with this easy-to-make slow cooker recipe. Perfect for a weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 lb sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried oregano
– 1/2 tsp smoked paprika
– Salt and pepper, to taste

Instructions:

1. Place the sausage in the slow cooker.
2. Add the sliced peppers, onion, and garlic on top of the sausage.
3. Pour in the chicken broth, oregano, smoked paprika, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Enjoy your delicious Slow Cooker Sausage and Peppers!

Crock Pot Chocolate Lava Cake

Transform your slow cooker into a dessert bar with this indulgent treat that’s perfect for chocolate lovers. Moist, gooey centers and crispy edges make this recipe a must-try!

Ingredients:
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup whole milk, at room temperature
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat your crock pot to high.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour in the batter, smooth out the top, and cook on high for 2-1/2 hours or low for 4-5 hours.
6. Remove from crock pot and let cool for a few minutes before serving.

Cooking Time: 2-1/2 hours (high) or 4-5 hours (low)

Summary

Get ready to indulge in a world of deliciously slow-cooked meals! This article presents 18 mouth-watering recipes that are perfect for your crock pot. From hearty beef stews and tender pulled pork sandwiches, to creamy mac and cheese and sweet potato casserole, there’s something for everyone. Whether you’re a vegetarian or meat-lover, these easy-to-make dishes are sure to please even the pickiest eaters. So go ahead, grab your crock pot, and get cooking with these 18 delicious recipes that crock perfectly!