18 Fun Jello Jigglers Recipes for Every Occasion

Who says Jello is just for kids? Whether you’re hosting a party, craving a nostalgic treat, or looking for a fun way to brighten up dessert, these 18 Fun Jello Jigglers Recipes are here to jiggle their way into your heart. From fruity favorites to creative twists, there’s a wobbly delight for every occasion—ready to make, share, and devour. Let’s get shaking!

Rainbow Layered Jello Jigglers

These vibrant, wobbly treats are a nostalgic crowd-pleaser—perfect for parties or a fun afternoon project with kids!

Ingredients:

• 6 (3 oz) boxes of Jello in assorted colors (like strawberry, lemon, lime, berry blue, orange, and grape)
• 4 (1/4 oz) packets unflavored gelatin
• 4 cups boiling water, divided
• 2 cups cold water, divided

Instructions:

1. Prep the pan: Lightly grease a 9×13-inch baking dish with cooking spray.
2. First layer: In a bowl, whisk 1 box of Jello and 2 tsp unflavored gelatin with 1 cup boiling water until fully dissolved. Stir in 1/2 cup cold water. Pour into the pan and refrigerate for 20–25 minutes, or until set (it should be firm to the touch).
3. Repeat layers: Repeat Step 2 with remaining Jello flavors, one at a time, always waiting for the previous layer to set completely before adding the next. Adjust chilling time as needed (thicker layers may take longer).
4. Slice and serve: Once all layers are set, use a sharp knife to cut into squares or fun shapes. Run the knife under warm water for cleaner cuts.

The magic of these jigglers? Each colorful layer stays distinct yet melds into a sweet, jiggly masterpiece—no slipping or sliding!

Tip: For a quicker version, reduce chilling time to 15 minutes per layer, but check firmness before pouring the next color.

Sparkling Champagne Jello Jigglers

These bubbly, grown-up jigglers are the perfect way to add a little sparkle to your next celebration—no fancy glasses required!

Ingredients:

• 2 cups chilled champagne or sparkling wine (divided)
• 3 (0.25 oz) packets unflavored gelatin
• 1/2 cup granulated sugar
• 1/4 cup cold water
• 1 tbsp fresh lemon juice

Instructions:

1. Pour 1/4 cup cold water into a small bowl and sprinkle 3 packets gelatin evenly over the surface. Let sit 5 minutes to bloom.
2. Meanwhile, heat 1 3/4 cups champagne and 1/2 cup sugar in a saucepan over medium-low heat, stirring just until sugar dissolves (do not boil). Remove from heat.
3. Whisk bloomed gelatin into the warm champagne mixture until fully dissolved. Stir in 1 tbsp lemon juice and remaining 1/4 cup chilled champagne.
4. Pour into an 8×8″ baking dish (or decorative molds) and refrigerate 4+ hours until firm. Cut into cubes or pop out molds.

The magic here? The extra bubbly stirred in at the end keeps these jigglers light and effervescent—like edible champagne bubbles!

Tip: For cleaner cuts, dip your knife in hot water between slices.

Orange Creamsicle Jello Jigglers

These wobbly, nostalgic treats taste just like the classic ice cream pop—but in fun, jiggly squares!

Ingredients:

• 2 (3 oz) packages orange-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together 2 (3 oz) packages orange gelatin and 1 cup boiling water until fully dissolved.
2. Stir in 1 cup cold water, then pour half the mixture into an 8×8-inch baking dish. Chill for 30 minutes until set (it should be firm to the touch).
3. Whisk 1/2 cup sweetened condensed milk and 1 tsp vanilla extract into the remaining gelatin until smooth. Gently pour over the chilled orange layer.
4. Return to the fridge for 2 hours or until fully set. Slice into squares and serve cold.

The magic here? That creamy middle layer mimics the vanilla core of a creamsicle—without any fussy layering tricks!

Tip: For cleaner cuts, dip your knife in warm water before slicing.

Tropical Pineapple Jello Jigglers

These wobbly, sunshine-bright jigglers taste like a mini vacation—no passport required!

Ingredients:

• 2 (3 oz) boxes pineapple-flavored gelatin
• 2 cups boiling water
• 1 cup cold pineapple juice (100% juice, not cocktail)
• 1/4 cup mini maraschino cherries, drained and patted dry
• 1/4 cup shredded sweetened coconut

Instructions:

1. Dissolve gelatin: In a large bowl, stir pineapple gelatin and boiling water for 2 minutes until fully dissolved.
2. Add pineapple juice: Mix in cold pineapple juice until combined (mixture will be thin).
3. Chill: Pour into a 9×9-inch baking dish and refrigerate 1 hour until slightly tacky on top.
4. Top & set: Sprinkle shredded coconut and mini cherries evenly over the surface. Return to fridge for 3 more hours or overnight until firm.
5. Cut: Slice into 1-inch squares or use cookie cutters for fun shapes.

The coconut adds a whisper of crunch against the jiggly pineapple base, while the cherries peek through like little tropical gems.

Tip: For cleaner cuts, dip your knife in warm water before slicing!

Berry Burst Jello Jigglers

These wobbly, fruity squares pack a punch of berry flavor and are perfect for parties or a fun after-school treat.

Ingredients:

• 2 (3 oz) packages berry-flavored gelatin (like strawberry or mixed berry)
• 2 cups boiling water
• 1 cup cold water
• 1 cup fresh mixed berries (blueberries, raspberries, diced strawberries)

Instructions:

1. In a large bowl, combine the 2 packages of gelatin with 2 cups boiling water. Whisk for 2 minutes until fully dissolved.
2. Stir in 1 cup cold water, then gently fold in 1 cup mixed berries.
3. Pour the mixture into an 8×8-inch baking dish and refrigerate for at least 4 hours (or overnight) until firm.
4. Cut into 1-inch squares or use cookie cutters for fun shapes.

The juicy berries suspended in the jiggly gelatin make every bite a mini flavor explosion—kids and adults alike will love the playful texture!

Tip: For a quicker set, spread the mixture onto a rimmed baking sheet (about 1/2-inch thick) and chill for 2 hours.

Lemon Lime Jello Jigglers

These bright, citrusy jigglers are a nostalgic treat that’s perfect for picnics or kids’ parties—no fancy molds required!

Ingredients:

• 2 (3 oz) packages lemon-flavored gelatin
• 2 (3 oz) packages lime-flavored gelatin
• 2 cups boiling water
• 2 cups cold water

Instructions:

1. Lightly grease an 8×8-inch baking dish with nonstick spray.
2. In a large bowl, combine 2 (3 oz) packages lemon-flavored gelatin and 2 (3 oz) packages lime-flavored gelatin. Pour in 2 cups boiling water and whisk until fully dissolved, about 2 minutes.
3. Stir in 2 cups cold water until well blended.
4. Pour the mixture into the prepared dish and refrigerate for at least 4 hours, or until completely set.
5. Cut into 1-inch squares or use cookie cutters for fun shapes.

The combo of tart lemon and zesty lime makes these jigglers extra refreshing—plus, they hold their shape beautifully for stacking or skewering!

Tip: For a creamier twist, swap 1 cup of the cold water with chilled coconut milk.

Cherry Vanilla Jello Jigglers

These wobbly, fruity treats are a nostalgic crowd-pleaser with a grown-up twist—vanilla bean adds a cozy depth to bright cherry flavor.

Ingredients:

• 2 (3-oz) packages cherry-flavored gelatin
• 1 ½ cups boiling water
• ½ cup cold water
• 1 tsp pure vanilla extract or seeds from ½ vanilla bean
• ¼ cup heavy cream (optional, for marbled effect)

Instructions:

1. In a large bowl, dissolve 2 (3-oz) packages cherry gelatin in 1 ½ cups boiling water, stirring until completely clear (about 2 minutes).
2. Stir in ½ cup cold water and 1 tsp vanilla extract (or scraped seeds). For marbled jigglers, gently drizzle ¼ cup heavy cream over the mixture and swirl once with a knife—don’t overmix!
3. Pour into an 8×8-inch baking dish or silicone molds. Chill until firm, about 3 hours (or 1 hour if using shallow molds).
4. Cut into squares or pop shapes from molds. Serve chilled.

The vanilla’s warmth tames the cherry’s tartness, while the optional cream swirl adds a playful diner-style touch. Tip: For extra shine, lightly coat molds with cooking spray before pouring.

Blue Raspberry Jello Jigglers

These vibrant, wobbly treats are a nostalgic hit—perfect for kids’ parties or a fun snack that’s as easy to make as it is to devour!

Ingredients:

• 2 (3 oz) packages blue raspberry Jell-O
• 2 cups boiling water
• 1 cup cold water
• Cooking spray (for greasing)

Instructions:

1. Prep the pan: Lightly grease an 8×8-inch baking dish with cooking spray.
2. Dissolve the Jell-O: In a large bowl, whisk together the blue raspberry Jell-O packets and 2 cups of boiling water until completely dissolved, about 2 minutes.
3. Add cold water: Stir in 1 cup of cold water until well combined.
4. Chill: Pour the mixture into the prepared dish and refrigerate for at least 4 hours, or until fully set (it should wiggle but hold its shape).
5. Cut and serve: Slice into squares or use cookie cutters for fun shapes. Serve chilled!

The magic of these jigglers? Their electric-blue hue and satisfying jiggle make them irresistible—no fancy molds required!

Tip: For extra sparkle, dust the tops with edible glitter before chilling.

Strawberry Kiwi Jello Jigglers

These playful, fruity jigglers are a burst of sunshine in every bite—perfect for kids’ parties or a nostalgic treat!

Ingredients:

• 1 (3 oz) package strawberry-flavored gelatin
• 1 (3 oz) package kiwi-flavored gelatin
• 2 cups boiling water, divided
• 1 cup cold water, divided

Instructions:

1. Prep the strawberry layer: In a medium bowl, dissolve 1 package strawberry gelatin in 1 cup boiling water, stirring until fully dissolved (about 2 minutes). Stir in ½ cup cold water. Pour into an 8×8-inch baking dish and refrigerate until set, about 1 hour.
2. Add the kiwi layer: Repeat with the kiwi gelatin, dissolving it in the remaining 1 cup boiling water and stirring in the remaining ½ cup cold water. Gently pour over the set strawberry layer. Return to the fridge until fully firm, about 2 hours.
3. Cut and serve: Slice into 1-inch squares or use cookie cutters for fun shapes. Run a knife around the edges first for clean cuts!

The two-toned layers make these jigglers as pretty as they are tasty—the sweet-tart combo is downright addictive.

Tip: For quicker chilling, spread the gelatin layers in a thin sheet pan (about ¼-inch thick) and refrigerate for 30 minutes per layer.

Watermelon Mint Jello Jigglers

These wobbly, refreshing bites taste like summer in a single jiggle—perfect for picnics or poolside snacking!

Ingredients:

• 3 cups fresh watermelon juice (strained, about 1 small seedless watermelon)
• 1/4 cup fresh mint leaves, finely chopped
• 3 tbsp granulated sugar
• 2 tbsp lime juice
• 4 packets (1 oz each) unflavored gelatin
• Pinch of salt

Instructions:

1. Blend watermelon chunks until smooth, then strain through a fine-mesh sieve to yield 3 cups juice.
2. In a saucepan, combine 1/4 cup mint leaves, 3 tbsp sugar, 2 tbsp lime juice, and a pinch of salt with 1 cup watermelon juice. Heat over medium until steaming (do not boil), stirring to dissolve sugar, about 3 minutes. Remove from heat and let steep 10 minutes.
3. Sprinkle 4 packets gelatin over remaining 2 cups cold watermelon juice; let sit 2 minutes. Strain mint syrup into gelatin mixture, discarding mint leaves, and whisk until fully dissolved.
4. Pour into an 8×8-inch baking dish and chill 4 hours or until firm. Cut into cubes and serve cold.

The mint-infused syrup gives these jigglers a subtle herbal kick that balances the watermelon’s sweetness—no artificial flavors needed!

Tip: For extra flair, press tiny mint leaves into the jelly before chilling for a pretty stained-glass effect.

Grapefruit Rosemary Jello Jigglers

These elegant, herb-infused jigglers are a citrusy twist on childhood nostalgia—perfect for brunch or a grown-up snack.

Ingredients:

• 2 cups fresh grapefruit juice (strained)
• 3 tbsp honey
• 2 (1/4 oz) packets unflavored gelatin
• 1/4 cup cold water
• 2 sprigs fresh rosemary (plus extra for garnish)
• Pinch of sea salt

Instructions:

1. In a small saucepan, combine grapefruit juice, honey, and rosemary sprigs. Simmer over medium-low heat for 5 minutes (do not boil), stirring until honey dissolves. Remove from heat and let steep 10 minutes.
2. Meanwhile, sprinkle gelatin over cold water in a large bowl. Let bloom 5 minutes.
3. Strain grapefruit mixture into the gelatin bowl, discarding rosemary. Add sea salt and whisk until fully dissolved—about 2 minutes.
4. Pour into an 8×8-inch baking dish (or individual molds) and refrigerate 4 hours, or until firm. Cut into squares or unmold, garnishing with fresh rosemary.

The subtle herbal note balances the grapefruit’s tang, while the jigglers’ silky texture makes them irresistibly playful.

Tip: For cleaner cuts, dip your knife in hot water before slicing.

Peach Mango Jello Jigglers

These sunny, fruity jigglers are like a tropical vacation in bite-sized form—perfect for picnics or a fun snack that kids and adults will love.

Ingredients:

• 2 (3 oz) packages peach-flavored gelatin
• 2 (3 oz) packages mango-flavored gelatin
• 2 cups boiling water
• 1 cup cold water
• 1/2 cup diced fresh mango
• 1/2 cup diced fresh peaches

Instructions:

1. In a large bowl, combine the peach and mango gelatin powders. Pour in the boiling water and whisk for 2 minutes until fully dissolved.
2. Stir in the cold water, then gently fold in the diced mango and peaches.
3. Pour the mixture into a 9×13-inch baking dish and refrigerate for at least 4 hours, or until completely set.
4. Once firm, cut into squares or use cookie cutters for fun shapes.

The juicy fruit bits add a refreshing burst to every wobble, making these jigglers extra special. They’re a hit at summer potlucks!

Tip: For cleaner cuts, dip a sharp knife in warm water before slicing.

Coconut Lime Jello Jigglers

These tropical-inspired jigglers are a fun, no-bake treat that’s perfect for summer parties or a playful snack—just a few ingredients and a pop of bright flavor!

Ingredients:

• 2 (3 oz) packages lime-flavored gelatin
• 1 (13.5 oz) can coconut milk (full-fat, well shaken)
• 1 cup boiling water
• 1/4 cup granulated sugar
• 1 tbsp lime zest (plus extra for garnish)

Instructions:

1. In a large bowl, whisk together the lime-flavored gelatin and 1/4 cup granulated sugar. Pour in 1 cup boiling water and stir until fully dissolved, about 2 minutes.
2. Gradually stir in the coconut milk until smooth, then add 1 tbsp lime zest. Pour the mixture into an 8×8-inch baking dish (or silicone molds for fun shapes).
3. Chill in the refrigerator for at least 4 hours, or until firm. Cut into squares or pop out molds, then sprinkle with extra lime zest for a zesty finish.

The creamy coconut balances the tangy lime, and the jiggly texture makes these irresistible to kids and adults alike!

Tip: For cleaner cuts, dip a sharp knife in warm water before slicing.

Pomegranate Basil Jello Jigglers

These Pomegranate Basil Jello Jigglers are a playful twist on the classic, with a floral-herbal kick that makes them feel fancy yet fuss-free.

• 2 cups 100% pomegranate juice
• 1/4 cup fresh basil leaves, tightly packed and finely chopped
• 3 tbsp honey
• 2 packets (0.25 oz each) unflavored gelatin
• 1/4 tsp salt

1. In a small saucepan, heat 1 cup pomegranate juice and 1/4 cup fresh basil over medium-low heat until steaming (about 3 minutes). Remove from heat, cover, and let steep for 10 minutes.
2. Strain the juice through a fine-mesh sieve, pressing the basil to extract flavor. Discard the leaves.
3. Whisk 2 packets gelatin into the remaining 1 cup cold pomegranate juice in a bowl. Let sit 1 minute to bloom.
4. Return the steeped juice to the saucepan. Stir in 3 tbsp honey and 1/4 tsp salt, then heat just until simmering (do not boil). Pour over the gelatin mixture, whisking until fully dissolved.
5. Pour into an 8×8-inch baking dish or silicone mold. Chill 3–4 hours until firm, then cut into squares.

The basil’s subtle peppery note balances the tart-sweet juice beautifully, making these jigglers a surprising crowd-pleaser.

Tip: For cleaner cuts, dip your knife in warm water before slicing.

Apple Cinnamon Jello Jigglers

These playful, wobbly treats blend the cozy flavors of spiced apples with the nostalgic fun of jiggly Jello—perfect for lunchbox surprises or a whimsical dessert!

Ingredients:

• 2 cups unsweetened apple juice
• 2 (3 oz) packages cinnamon-flavored Jell-O
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, heat 2 cups apple juice over medium heat until steaming (do not boil).
2. Whisk in 2 packages cinnamon Jell-O, 1/4 cup sugar, and 1/2 tsp cinnamon until fully dissolved, about 2 minutes. Remove from heat.
3. Stir in 1 tbsp lemon juice, then pour the mixture into an 8×8-inch baking dish.
4. Chill for at least 4 hours (or overnight) until firm. Cut into squares or use cookie cutters for fun shapes.

The hint of lemon brightens the warm spice, while the extra gelatin gives these jigglers a satisfyingly firm bounce—no wobble-flop here!

Tip: For layered fun, pour half the mixture into the dish, chill until set, then repeat with a second flavor (like caramel Jell-O).

Blackberry Sage Jello Jigglers

These Blackberry Sage Jello Jigglers are a whimsical twist on the classic childhood treat, with a grown-up herbal note that makes them perfect for parties or a fancy snack.

• 2 cups blackberry juice (100% pure, no added sugar)
• 1/4 cup fresh sage leaves, finely chopped
• 1/2 cup granulated sugar
• 3 packets (0.25 oz each) unflavored gelatin
• 1/4 cup cold water
• Pinch of salt

1. In a small saucepan, combine blackberry juice, 1/4 cup sage leaves, and 1/2 cup sugar. Heat over medium-low, stirring until sugar dissolves (about 3 minutes). Remove from heat, cover, and let steep for 15 minutes.
2. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the sage to extract flavor. Discard solids.
3. In a separate bowl, sprinkle 3 packets gelatin over 1/4 cup cold water. Let sit 5 minutes until bloomed.
4. Whisk the bloomed gelatin into the warm blackberry mixture until fully dissolved. Add a pinch of salt and stir.
5. Pour into an 8×8-inch baking dish (or silicone molds for fun shapes). Chill 4 hours or until firm.
6. Cut into squares or pop out molds. Serve chilled!

The floral sage balances the tart blackberry beautifully, and the jigglers hold their shape without being rubbery—ideal for stacking on a dessert board.

Tip: For extra sparkle, dust with edible glitter before serving.

Pina Colada Jello Jigglers

These boozy, tropical-inspired jigglers are like a party in your mouth—perfect for summer gatherings or just pretending you’re on a beach!

Ingredients:

• 2 (3 oz) packages pineapple-flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup canned coconut milk (full-fat for creaminess)
• 1/4 cup white rum (or omit for a kid-friendly version)
• 1/4 cup crushed pineapple, drained

Instructions:

1. In a large bowl, dissolve both packages of pineapple gelatin in 1 cup boiling water, stirring until fully combined (about 2 minutes).
2. Stir in 1/2 cup cold water, then add 1/2 cup coconut milk and 1/4 cup rum (if using), mixing until smooth.
3. Fold in 1/4 cup crushed pineapple, then pour the mixture into an 8×8-inch baking dish or silicone mold.
4. Chill for at least 4 hours (or overnight) until firm. Cut into squares or use cookie cutters for fun shapes.

The coconut milk gives these jigglers a lusciously creamy texture, while the rum adds a playful kick—just like the cocktail!

Tip: For extra flair, garnish with toasted coconut flakes or a tiny cocktail umbrella before serving.

Raspberry Lemonade Jello Jigglers

These wobbly, fruity squares are a nostalgic twist on classic jello—bursting with tart lemonade and sweet raspberry flavor, they’re perfect for picnics or kiddo-approved snacks.

Ingredients:

• 2 cups boiling water
• 2 (3 oz) packages raspberry-flavored gelatin
• 1 cup cold lemonade (not diet)
• 1 tbsp fresh lemon zest
• 1/4 cup fresh raspberries (lightly crushed)

Instructions:

1. Pour 2 cups boiling water into a large bowl. Whisk in 2 packages raspberry gelatin until fully dissolved, about 2 minutes.
2. Stir in 1 cup cold lemonade and 1 tbsp lemon zest. Let cool at room temperature for 10 minutes (mixture should still be liquid but no longer steaming).
3. Gently fold in 1/4 cup crushed raspberries, then pour into an 8×8-inch baking dish. Chill for at least 4 hours or until firm.
4. Cut into 1-inch squares and serve chilled. For clean edges, dip your knife in warm water before slicing.

The combo of zesty lemon and juicy raspberries makes these jigglers taste like summer in every bite—plus, they hold their shape beautifully for stacking or skewering!

Tip: For a fun twist, swap the raspberries with diced strawberries or a splash of limeade.

Conclusion

With 18 playful Jello Jigglers recipes for any occasion, there’s a wobbly treat for everyone! Whether you’re hosting a party or just craving some nostalgic fun, these recipes are sure to delight. Try one (or a few!) and let us know your favorites in the comments. Don’t forget to share the joy—pin this roundup on Pinterest for your next colorful kitchen adventure. Happy jiggling!