Get ready to slurp your way through the world of ramen! This beloved Japanese dish has taken the globe by storm, and for good reason. A steaming hot bowl of noodles swimming in a flavorful broth is the perfect comfort food on a chilly day or a pick-me-up any time of year.
To spice things up (pun intended), we’ve gathered 18 mouth-watering ramen noodle soup recipes that will take your taste buds on a wild ride. From classic tonkotsu and shoyu to more adventurous options like kimchi and curry, there’s something for everyone in this recipe roundup.
In the following pages, you’ll discover how to make everything from spicy miso ramen with soft-boiled egg to black garlic ramen with roasted pork belly. Whether you’re a ramen newbie or a seasoned pro, we’ve got you covered with these 18 flavorful and easy-to-make recipes that will become your new go-to comfort food.
Spicy Miso Ramen with Soft-Boiled Egg
This spicy miso ramen recipe combines the creamy richness of miso paste, the heat of Korean chili flakes, and the comfort of a soft-boiled egg. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or pork broth
– 2 tablespoons of white miso paste
– 1 tablespoon of gochugaru (Korean chili flakes)
– 1 soft-boiled egg, sliced
– 1/4 cup of chopped scallions for garnish
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, miso paste, and gochugaru. Whisk until smooth.
3. Bring the mixture to a simmer and cook for 5 minutes.
4. Add cooked noodles to the pot and stir to coat with the spicy miso sauce.
5. Top with sliced soft-boiled egg and garnish with chopped scallions.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Shoyu Ramen with Chashu Pork
Savor the rich flavors of Japan’s beloved noodle soup, Shoyu Ramen, paired with tender chashu pork. This classic combination is sure to delight your taste buds.
Ingredients:
For the broth:
– 4 cups chicken or pork stock
– 2 tablespoons soy sauce (shoyu)
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 1 onion, sliced
– 2 cloves garlic, minced
For the chashu pork:
– 1 pound pork belly or shoulder, sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons sesame oil
For the ramen noodles and toppings:
– 1 package ramen noodles
– Sliced green onions, bean sprouts, and bok choy for garnish
Instructions:
1. Simmer broth ingredients for 30 minutes. Strain and set aside.
2. Marinate pork in soy sauce mixture for at least 4 hours or overnight. Grill or pan-fry until caramelized.
3. Cook ramen noodles according to package instructions.
4. Assemble bowls by placing noodles, chashu pork, and broth. Garnish with green onions, bean sprouts, and bok choy.
Cooking Time: 1 hour (including marinating time)
Tonkotsu Ramen with Garlic Oil
Savor the rich flavors of Japan’s beloved Tonkotsu Ramen, featuring a creamy pork broth and springy noodles. Elevate this classic dish with the addition of aromatic garlic oil.
Ingredients:
– 1 lb pork bones (preferably from the rib or shoulder)
– 4 cups chicken broth
– 2 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon sugar
– 8 oz ramen noodles
– Garlic oil ingredients:
+ 3 cloves garlic, minced
+ 1/2 cup vegetable oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast the pork bones for 30 minutes.
3. In a large pot, combine the roasted pork bones, chicken broth, water, soy sauce, sake, and sugar. Bring to a boil then simmer for 4 hours.
4. Cook the ramen noodles according to package instructions.
5. To make the garlic oil: Heat the vegetable oil in a small pan over medium heat. Add the minced garlic and cook until fragrant (about 1 minute).
6. Combine the cooked noodles, pork broth, and garlic oil. Serve hot.
Cooking Time: Approximately 4 hours and 30 minutes from start to finish.
Vegetarian Mushroom Ramen
This hearty and comforting bowl of goodness combines the richness of mushrooms with the savory flavor of ramen noodles, all in a vegetarian-friendly package. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 2 teaspoons soy sauce
– 1 teaspoon grated ginger
– 8 ounces ramen noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat sesame oil in a large pot over medium heat.
2. Cook onion and mushrooms until tender, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Pour in vegetable broth, soy sauce, and ginger; bring to a boil.
5. Add ramen noodles and cook according to package instructions.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Kimchi Ramen with Tofu
This recipe combines the bold flavors of kimchi with the comforting warmth of ramen noodles and crispy tofu. The spicy kick from the Korean chili flakes will leave you craving for more.
Ingredients:
– 1 package ramen noodles
– 1/2 cup kimchi, chopped
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon Korean chili flakes (gochugaru)
– 4 cups chicken or vegetable broth
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pot and set aside.
3. In the same pot, add soy sauce, chili flakes, and broth. Bring to a simmer.
4. Add chopped kimchi and cooked ramen noodles to the pot. Stir well to combine.
5. Return tofu to the pot and cook for an additional 2-3 minutes, until heated through.
6. Season with salt and pepper to taste.
7. Garnish with scallions, if desired.
Cooking Time: 15-20 minutes
Curry Ramen with Chicken
A flavorful fusion of Japanese ramen and Indian curry, this dish combines the comfort of a warm noodle bowl with the spices of a rich curry. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb boneless chicken breast or thighs
– 2 cups curry broth (store-bought or homemade)
– 4 oz ramen noodles
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the curry broth over medium-high heat.
3. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
4. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 3-4 minutes.
5. Stir in the cumin and curry powder. Cook for an additional minute.
6. Add the cooked chicken back into the pot and stir to combine with the curry mixture.
7. Serve the chicken and curry over the cooked ramen noodles. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Seafood Ramen with Shrimp and Mussels
Enjoy a flavorful and savory bowl of Seafood Ramen with succulent shrimp and mussels, perfect for a quick and satisfying meal.
Ingredients:
– 4 cups chicken or seafood broth
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound large shrimp, peeled and deveined
– 1/2 cup mussels, scrubbed and debearded
– 1 package ramen noodles
– Salt and pepper to taste
– Green onions, chopped (optional)
Instructions:
1. Bring broth to a boil in a large pot.
2. Add sesame oil, onion, and garlic; cook until onion is translucent.
3. Add mushrooms; cook for 2 minutes.
4. Add shrimp and mussels; cook for an additional 2-3 minutes or until seafood is cooked through.
5. Cook ramen noodles according to package instructions.
6. Combine cooked noodles and seafood mixture in a bowl.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions (if using).
Cooking Time: 15-20 minutes
Spicy Tan Tan Ramen
Experience the bold flavors of Japan with this spicy twist on a classic ramen dish.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of Tan Tanmen (spicy miso) paste
– 4 cups of chicken or pork broth
– 1/2 cup of cubed pork or chicken
– 1/4 teaspoon of red pepper flakes
– Salt and black pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add Tan Tanmen paste and stir until combined with the onion mixture.
4. Pour in broth, bring to a boil, then reduce heat to low. Simmer for 5 minutes.
5. Add cubed pork or chicken; simmer for an additional 2-3 minutes or until cooked through.
6. Season with red pepper flakes, salt, and black pepper to taste.
7. Divide noodles among bowls, then ladle hot broth over top. Garnish with scallions.
Cooking Time: 15-20 minutes
Lemongrass Chicken Ramen
This recipe combines the rich flavors of lemongrass and chicken with the comforting warmth of ramen noodles, creating a unique and delicious twist on a classic dish.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 stalks lemongrass, bruised
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 4 cups chicken broth
– 1 cup ramen noodles
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, lemongrass, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add chicken broth and ramen noodles to the pot. Simmer for an additional 5-7 minutes or until noodles are cooked through.
3. Season with salt and pepper to taste. Garnish with thinly sliced green onions.
Cooking Time: 15-17 minutes
Thai-Inspired Coconut Curry Ramen
This recipe combines the comforting warmth of Japanese ramen with the bold flavors of Thai cuisine, featuring a rich coconut curry broth and springy rice noodles.
Ingredients:
– 1 package of rice noodles (about 8 oz)
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of grated fresh ginger
– 1 can of full-fat coconut milk
– 2 cups of chicken or vegetable broth
– 2 teaspoons of Thai red curry paste
– Salt and pepper to taste
– Sliced scallions, bean sprouts, and cooked chicken or pork for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the oil over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and ginger; cook for an additional minute, stirring constantly.
4. Stir in the coconut milk, broth, and curry paste. Bring to a simmer.
5. Reduce heat to low and let the broth simmer for 10-15 minutes or until slightly thickened.
6. Cook the noodles according to package instructions.
7. Serve the noodles with the hot curry broth, garnished with scallions, bean sprouts, and cooked chicken or pork if desired.
Cooking Time: 20-25 minutes
Beef Brisket Ramen with Soy Sauce Broth
This comforting Japanese-inspired noodle soup is a perfect cold-weather treat, featuring tender beef brisket cooked to perfection in a rich and savory soy sauce broth.
Ingredients:
– 2 lbs beef brisket
– 4 cups water
– 1 tablespoon soy sauce
– 2 tablespoons sesame oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 inches ginger, sliced
– 1 tablespoon grated daikon (optional)
– 8 oz ramen noodles
– Green onions, thinly sliced (for garnish)
Instructions:
1. In a large pot or Dutch oven, combine beef brisket, water, soy sauce, sesame oil, onion, garlic, and ginger.
2. Bring to a boil, then reduce heat to low and simmer for 3-4 hours, or until the beef is tender and falls apart easily.
3. Strain the broth through a fine-mesh sieve into a clean pot, discarding solids.
4. Cook ramen noodles according to package instructions. Divide among bowls.
5. Slice the cooked brisket against the grain and place on top of noodles.
6. Ladle hot broth over the beef and garnish with green onions, if desired.
Cooking Time: 3-4 hours (simmer) + 10 minutes (cook noodles)
Vegan Ramen with Miso and Vegetables
Savor the rich flavors of Japan-inspired vegan ramen, packed with tender vegetables and a savory miso broth.
Ingredients:
– 1 package vegan ramen noodles
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as shiitake and cremini), sliced
– 1 cup diced bell peppers
– 1 cup diced carrots
– 2 cups vegetable broth
– 2 tablespoons white miso paste
– Salt and pepper, to taste
– Chopped green onions, for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat sesame oil over medium-high heat. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add mushrooms, bell peppers, and carrots. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in vegetable broth and bring to a boil. Reduce heat to low and simmer for 10-12 minutes.
5. Stir in miso paste until dissolved. Season with salt and pepper to taste.
6. Add cooked noodles to the pot; toss to combine with the flavorful broth.
7. Garnish with chopped green onions. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Sesame Ramen with Ground Pork
This spicy and savory ramen recipe combines rich pork broth, springy noodles, and a depth of flavor from toasted sesame oil. It’s a comforting and filling meal that’s perfect for a chilly evening.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 1 pound ground pork
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 4 cups pork broth (homemade or store-bought)
– 1 teaspoon soy sauce
– 1 teaspoon Gochujang (Korean chili paste)
– Salt and black pepper to taste
– Green onions, bean sprouts, and sesame seeds for garnish
Instructions:
1. Cook ramen noodles according to package instructions.
2. Heat sesame oil in a large pot over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add ground pork, garlic, and ginger; cook until browned, breaking up with spoon as needed.
4. Pour in pork broth, soy sauce, and Gochujang; bring to a simmer.
5. Cook for 10-12 minutes or until flavors have melded together. Season with salt and black pepper to taste.
6. Serve noodles in bowls, ladling hot broth over top. Garnish with green onions, bean sprouts, and sesame seeds.
Cooking Time: 20-25 minutes
Shio Ramen with Seaweed and Bamboo Shoots
Rich and savory Shio Ramen noodles meet the umami flavors of seaweed and bamboo shoots in this satisfying bowl.
Ingredients:
– 1 package of Shio Ramen noodles
– 2 cups of chicken or pork broth
– 1/4 cup of wakame seaweed, rehydrated and cut into strips
– 1/2 cup of cooked bamboo shoots, sliced
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1 green onion, thinly sliced for garnish
– Salt and pepper to taste
Instructions:
1. Cook the Shio Ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine the broth, seaweed, and bamboo shoots. Bring to a simmer over medium heat.
3. Add the soy sauce and sesame oil to the broth mixture. Stir to combine.
4. Add the cooked noodles to the broth mixture. Cook for 1-2 minutes, until the noodles are well coated.
5. Season with salt and pepper to taste.
6. Ladle into bowls and garnish with green onion.
Cooking Time: 15-20 minutes
Black Garlic Ramen with Roasted Pork Belly
Savor the depths of umami flavor with this luxurious ramen dish, featuring black garlic broth and tender roasted pork belly.
Ingredients:
– 4 cups chicken or pork broth
– 2 tablespoons black garlic paste
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 2 tablespoons sesame oil
– 8 oz. thin noodles
– 1 lb. pork belly, sliced into 1/4-inch thick pieces
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and black pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Season the pork belly with salt, pepper, and a drizzle of sesame oil. Roast for 20-25 minutes or until caramelized.
2. In a large pot, combine broth, black garlic paste, soy sauce, sake, and sesame oil. Bring to a simmer over medium heat.
3. Cook noodles according to package instructions. Drain and set aside.
4. Slice the roasted pork belly into thin strips.
5. Assemble bowls by placing noodles, pork belly, and scallions (if using). Ladle in hot broth and serve immediately.
Cooking Time: 45 minutes
Ramen with Pickled Vegetables and Soft Tofu
This hearty bowl of noodles combines the comfort of rich tonkotsu broth, the tanginess of pickled vegetables, and the creaminess of soft tofu.
Ingredients:
– 1 package ramen noodles
– 2 cups tonkotsu broth (homemade or store-bought)
– 1/2 cup soft tofu, cut into small cubes
– 1/4 cup pickled vegetables (such as carrots, daikon, and bok choy), sliced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Green onions and toasted sesame seeds for garnish
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a separate pot, heat the tonkotsu broth over medium heat.
3. Add soft tofu cubes to the broth and simmer for 5 minutes.
4. Stir in soy sauce and sesame oil.
5. Divide cooked noodles among bowls.
6. Ladle hot broth with tofu and pickled vegetables over the noodles.
7. Season with salt and pepper to taste.
8. Garnish with green onions and toasted sesame seeds.
Cooking Time: 20-25 minutes
Spicy Ramen with Grilled Corn and Lime
Elevate your ramen game with this vibrant and spicy recipe, featuring grilled corn and a burst of lime freshness. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 package of ramen noodles
– 2 cups of vegetable broth
– 1 tablespoon of Gochujang (Korean chili paste)
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1 ear of corn, grilled and cut into 1-inch pieces
– 1/4 cup of sliced green onions
– 2 lime wedges
– Salt and pepper to taste
– Optional: extra toppings such as cooked chicken, bean sprouts, or pickled ginger
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a separate pot, combine vegetable broth, Gochujang, soy sauce, and sesame oil. Bring to a simmer.
3. Add grilled corn pieces to the broth mixture and cook for 2-3 minutes.
4. Combine cooked noodles with the broth mixture and stir well.
5. Garnish with green onions and serve with lime wedges on the side. Enjoy!
Cooking Time: 15-20 minutes
Ramen with Teriyaki Glazed Salmon
Elevate your ramen game with the savory and sweet combination of teriyaki glazed salmon, rich pork broth, and springy noodles.
Ingredients:
– 1 package of ramen noodles
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cups pork broth
– Green onions, sesame seeds, and pickled ginger for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and vegetable oil.
3. Place salmon fillets on a baking sheet lined with parchment paper and brush the glaze evenly over each piece.
4. Bake for 12-15 minutes or until cooked through.
5. Cook ramen noodles according to package instructions.
6. In a large pot, combine pork broth and bring to a simmer.
7. Add cooked noodles and salmon fillets to the pot.
8. Garnish with green onions, sesame seeds, and pickled ginger.
9. Serve immediately.
Cooking Time: 30-40 minutes
Summary
Get ready to slurp up some deliciousness! This collection of 18 flavorful ramen noodle soup recipes will take your taste buds on a thrilling ride. From spicy miso and shoyu ramen to seafood and vegetarian options, there’s something for everyone. Savor the rich flavors of tonkotsu and curry ramen or try the bold flavors of kimchi and black garlic ramen. For meat-lovers, there’s beef brisket and grilled corn options, while vegans can enjoy a variety of plant-based recipes. Whether you like it spicy or not, this article has got you covered with its diverse range of ramen recipes.
