18 Delicious Quick Bread Recipes Every Baker Should Try

Bread – it’s the staff of life, right? There’s nothing quite like the smell of freshly baked bread wafting from the oven to make your mouth water and your senses come alive. And let’s be real, who doesn’t love a good loaf of homemade bread? The problem is, baking bread can be intimidating, especially when you’re short on time. That’s where quick breads come in – these delicious loaves can be whipped up in no time, with minimal fuss and effort.

Whether you’re looking for a sweet treat or something savory to pair with your morning coffee, there’s a quick bread recipe out there for you. In this article, we’ll be sharing 18 mouthwatering recipes that are sure to become new favorites. From classic banana bread to zucchini bread with walnuts and pumpkin spice bread, we’ve got you covered. So grab your mixing bowl and let’s get baking!

Classic Banana Bread

A warm, comforting loaf filled with ripe bananas and a hint of spice, perfect for snacking or serving as a breakfast treat.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
4. Add mashed bananas to the wet ingredients and stir until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. If using walnuts, fold them into the batter.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool on wire rack before slicing.

Cooking Time: 55-60 minutes

Zucchini Bread with Walnuts

This recipe combines the natural sweetness of zucchini with the crunch of walnuts, creating a deliciously moist bread perfect for snacking or serving as a side dish.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup chopped walnuts
– Vanilla extract (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and grated zucchini. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 55-60 minutes

Pumpkin Spice Bread

Warm up with a slice of autumnal goodness! This moist and flavorful Pumpkin Spice Bread is perfect for snacking or serving as a thoughtful gift.

Ingredients:

– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon brown sugar
– 1/2 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, butter, egg, brown sugar, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 1 hour 15 minutes

Lemon Blueberry Bread

Brighten up your day with this refreshing Lemon Blueberry Bread recipe. Moist and flavorful, it’s perfect for a breakfast treat or snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and lemon juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar (optional).

Cook Time: 50-60 minutes

Chocolate Chip Banana Bread

This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a decadent banana bread that’s perfect for breakfast or snack time.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– Optional: chopped walnuts or pecans for added crunch

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, and eggs. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips and nuts (if using).
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Cinnamon Swirl Quick Bread

This sweet and savory bread is perfect for a cozy morning or afternoon treat. With its tender crumb, gooey cinnamon swirls, and warm aroma, it’s sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon active dry yeast
– Cinnamon sugar mixture (see below)

Cinnamon Sugar Mixture:

– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, egg, and melted butter.
4. Add yeast mixture and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and mix until smooth.
6. Pour half the batter into prepared loaf pan.
7. Sprinkle cinnamon sugar mixture evenly on top.
8. Top with remaining batter and bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Apple Cinnamon Bread

Moist and flavorful, this Apple Cinnamon Bread is perfect for a cozy breakfast or snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized)
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
3. Add sugar, butter, and egg to the dry ingredients. Mix until a smooth batter forms.
4. Fold in diced apples.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from the oven and let cool on a wire rack before dusting with confectioners’ sugar (if desired).

Cooking Time: 45-50 minutes

Cornbread with Honey Butter

Moist cornbread infused with a hint of sweetness, served alongside a rich and creamy honey butter that’s sure to become your new favorite pairing. This classic combination is perfect for any gathering or cozy night in.

Ingredients:

– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon sugar
– 1/2 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Honey Butter (recipe below)
– Fresh herbs or scallions for garnish (optional)

Cornbread:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and sugar.
3. Add buttermilk, egg, and melted butter. Stir until just combined.
4. Pour into prepared baking dish and bake for 20-25 minutes or until golden brown.

Honey Butter:

1. Mix softened butter with 2 tablespoons honey until smooth.
2. Serve warm cornbread with a pat of honey butter on top, garnished with fresh herbs if desired.

Cooking Time: 20-25 minutes (cornbread); 5 minutes (honey butter)

Carrot Pineapple Bread

Moist and flavorful, this Carrot Pineapple Bread is perfect for a snack or dessert. The combination of grated carrots and crushed pineapple adds natural sweetness and texture to this delicious quick bread.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup crushed pineapple
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, eggs, carrots, pineapple, and vanilla extract. Mix until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 45-50 minutes

Gluten-Free Almond Flour Bread

This recipe yields a deliciously moist and flavorful gluten-free bread that’s perfect for sandwiches, toast, or as a side dish.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 3 large eggs
– 1/2 cup warm water
– 1/4 cup melted butter or ghee

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine almond flour, coconut flour, and salt.
3. Add sugar, eggs, warm water, and melted butter or ghee. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Shape into a round or oblong loaf.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cooking Time: 35-40 minutes

Enjoy your gluten-free almond flour bread!

Savory Herb and Cheese Bread

This aromatic bread is perfect for accompanying your favorite soups or salads, or served as a side dish to complement any meal. With its subtle blend of herbs and melted cheese, it’s sure to become a new family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 cup grated cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water, olive oil, garlic, and rosemary. Mix until dough forms.
3. Knead for 5 minutes, then shape into a round loaf.
4. Place on baking sheet lined with parchment paper, leaving room to expand.
5. Sprinkle cheddar cheese evenly over the top of the bread.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Strawberry Yogurt Bread

Moist and flavorful, this strawberry yogurt bread is perfect for a breakfast treat or a snack on-the-go. The combination of fresh strawberries and tangy yogurt creates a delicious and refreshing flavor profile that’s sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup plain yogurt
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, yogurt, eggs, and vanilla extract. Stir until smooth.
4. Add sliced strawberries to the wet ingredients and stir until combined.
5. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Cranberry Orange Bread

Cranberry Orange Bread: A Delicious Twist on a Classic Recipe!

Peanut Butter Bread

Satisfy your cravings with this moist and flavorful peanut butter bread, perfect for a snack or as a base for sandwiches.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine peanut butter, sugar, egg, milk, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Sweet Potato Bread

Experience the warm comfort of sweet potato bread, infused with the natural sweetness of cooked sweet potatoes and a hint of spices.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 teaspoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed sweet potatoes, yeast, sugar, and salt. Stir until well combined.
3. Add flour, melted butter, egg, and cinnamon. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan and cover with plastic wrap or a damp cloth.
6. Let rise in a warm place for 1 hour, or until doubled in size.
7. Bake for 40-45 minutes, or until golden brown.

Cooking Time: 40-45 minutes

Coconut Lime Bread

Coconut Lime Bread Recipe

Brighten up your day with this refreshing Coconut Lime Bread! Moist and flavorful, this bread is perfect for a snack or as a side to your favorite meal.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon freshly squeezed lime juice
• Zest of 1 lime, grated (optional)

Instructions:

1. In a medium bowl, whisk together flour, coconut, baking powder, and salt.
2. In a large bowl, combine sugar, melted butter, eggs, and lime juice. Whisk until smooth.
3. Add the dry ingredients to the wet mixture and stir until just combined.
4. Pour into a greased loaf pan (9×5 inches) and bake at 350°F (175°C) for 45-50 minutes or until a toothpick comes out clean.
5. Let cool before slicing. Garnish with grated lime zest, if desired.

Cooking Time: 45-50 minutes

Enjoy your delicious Coconut Lime Bread!

Oatmeal Raisin Bread

Warm Up with Homemade Oatmeal Raisin Bread!

Classic oatmeal raisin bread is a comforting treat that’s perfect for breakfast or as a snack. This simple recipe yields a moist and flavorful loaf filled with the sweetness of raisins and the nutty goodness of rolled oats.

Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup raisins

Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, salt, and cinnamon.
3. Add melted butter, egg, and raisins; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Maple Walnut Bread

This classic bread recipe combines the rich flavors of maple syrup and walnuts to create a deliciously sweet and savory loaf. Perfect for breakfast or as a snack, this bread is sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and stir until a shaggy dough forms.
4. Mix in maple syrup, walnuts, and melted butter until well combined.
5. Knead the dough for 10 minutes until smooth.
6. Place dough in prepared loaf pan and let rise for 1 hour.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to indulge in a world of flavors with these 18 delicious quick bread recipes! From classic banana bread to zucchini bread with walnuts, and from pumpkin spice bread to strawberry yogurt bread, there’s something for every baker. Whether you’re looking for sweet treats or savory snacks, this collection has it all. Try the cinnamon swirl quick bread, apple cinnamon bread, or cornbread with honey butter – the possibilities are endless! With recipes ranging from gluten-free almond flour bread to savory herb and cheese bread, you’ll find inspiration for any occasion. So why wait? Start baking today!