18 Refreshing Punch Recipes for Bridal Showers Delightful

Planning a bridal shower and need a show-stopping drink that wows your guests? Look no further! We’ve rounded up 18 refreshing punch recipes that are as gorgeous as they are delicious—think fruity, fizzy, and oh-so-festive sips perfect for celebrating the bride-to-be. From elegant champagne punches to playful mocktails, these easy-to-make drinks will keep the party flowing. Cheers to love, laughter, and unforgettable flavors!

Sparkling Raspberry Lemonade Punch

This effervescent punch is a showstopper for summer gatherings—bursting with tart lemon, sweet raspberries, and a fizzy finish.

Ingredients:

• 1 cup fresh raspberries (plus extra for garnish)
• 1 cup freshly squeezed lemon juice (about 6–8 lemons)
• 1/2 cup granulated sugar
• 3 cups cold water
• 2 cups chilled sparkling water or club soda
• Ice cubes
• Fresh mint leaves (optional, for garnish)

Instructions:

1. In a small saucepan, combine 1 cup raspberries, 1/2 cup sugar, and 1/4 cup water. Simmer over medium heat for 5 minutes, mashing the berries gently, until syrupy. Strain through a fine-mesh sieve into a pitcher, pressing to extract all the juice; discard the solids.
2. Stir in 1 cup lemon juice and 2 3/4 cups cold water until the sugar dissolves completely.
3. Just before serving, add 2 cups sparkling water and ice. Gently stir to combine.
4. Pour into glasses and garnish with extra raspberries and mint, if using.

The raspberry syrup lends a vibrant hue and just the right balance of sweetness, while the sparkling water keeps it light and refreshing. Serve in a clear pitcher to show off that gorgeous pink!

Tip: For a fun twist, freeze raspberries into ice cubes ahead of time—they’ll chill the punch without diluting it.

Tropical Mango Pineapple Punch

This vibrant, fruity punch is like sunshine in a glass—perfect for sipping by the pool or brightening up a summer gathering.

Ingredients:

• 2 cups fresh mango chunks (or frozen, thawed)
• 1 cup pineapple juice
• 1/2 cup orange juice
• 1/4 cup lime juice (about 2 limes)
• 2 tbsp honey (or agave for vegan)
• 1 cup sparkling water or ginger ale, chilled
• Ice cubes, for serving
• Fresh mint leaves or pineapple slices, for garnish (optional)

Instructions:

1. In a blender, combine the mango chunks, pineapple juice, orange juice, lime juice, and 2 tbsp honey. Blend until completely smooth, about 1 minute.
2. Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp (skip if you prefer a thicker texture).
3. Just before serving, gently stir in 1 cup sparkling water or ginger ale for fizz.
4. Fill glasses with ice, pour the punch over, and garnish with mint or pineapple slices if desired.

The blend of tropical mango and tangy lime makes this punch irresistibly refreshing—plus, it’s easily doubled for crowds!

Tip: For a frozen version, freeze the blended mixture in ice cube trays and blend with a splash of coconut water for a slushy twist.

Cucumber Mint Lime Punch

Cucumber Mint Lime Punch

This refreshing punch is like a spa day in a glass—crisp cucumber, zesty lime, and cooling mint make it the ultimate thirst-quencher for hot summer afternoons.

Ingredients:

• 1 medium cucumber, thinly sliced (about 1 1/2 cups)
• 1/2 cup fresh mint leaves, plus extra for garnish
• 1/4 cup fresh lime juice (about 3 limes)
• 3 tbsp honey or agave syrup
• 4 cups cold sparkling water
• Ice cubes, for serving

Instructions:

1. In a pitcher, muddle the cucumber slices and mint leaves gently with a wooden spoon to release their juices (about 1 minute).
2. Add the lime juice and honey, stirring until the honey dissolves completely.
3. Pour in the sparkling water and stir lightly to combine.
4. Fill glasses with ice, pour the punch over, and garnish with extra mint leaves.

The magic here is in the muddling—it infuses every sip with garden-fresh flavor without needing a blender. Bonus: the cucumber slices make it look effortlessly chic!

Tip: For a fun twist, freeze lime wheels and mint leaves in ice cubes ahead of time.

Strawberry Basil Sangria Punch

This Strawberry Basil Sangria Punch is a refreshing summer sipper that balances sweet fruit with herby freshness—perfect for backyard gatherings or lazy afternoons on the patio.

• 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
• 1 cup strawberry vodka
• 1/2 cup elderflower liqueur (like St-Germain)
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup honey
• 1 lb fresh strawberries, hulled and sliced
• 1/2 cup fresh basil leaves, lightly torn
• 2 cups club soda, chilled
• Ice, for serving

1. In a large pitcher, whisk together the white wine, strawberry vodka, elderflower liqueur, fresh lime juice, and honey until the honey dissolves.
2. Add the sliced strawberries and torn basil leaves, gently pressing a few against the pitcher to release their flavors. Refrigerate for at least 2 hours (or up to 4) to let the fruit infuse.
3. Just before serving, stir in the chilled club soda. Fill glasses with ice, pour the sangria over, and garnish with extra basil or strawberries.

The floral elderflower and herbaceous basil make this sangria feel elegant, while the juicy strawberries keep it playful—ideal for sipping in the sunshine.

Tip: For a non-alcoholic version, swap the wine and vodka with white grape juice and omit the liqueur.

Peach Prosecco Punch

This bubbly, fruit-forward punch is the ultimate crowd-pleaser—effortless to mix but fancy enough to impress at brunch or summer soirées.

Ingredients:

• 2 cups peach nectar (chilled)
• 1 (750ml) bottle Prosecco (chilled)
• 1 cup vodka (optional, for a boozy kick)
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tbsp honey
• 1 cup frozen peaches (thawed)
• Fresh mint leaves (for garnish)

Instructions:

1. In a large pitcher, whisk together the peach nectar, lime juice, and honey until the honey dissolves.
2. Gently stir in the Prosecco and vodka (if using) to preserve the bubbles.
3. Add the thawed frozen peaches and let the mixture chill for 10 minutes to meld flavors.
4. Serve over ice in glasses, garnished with fresh mint leaves.

The frozen peaches double as flavor boosters and ice cubes, keeping the punch perfectly chilled without dilution. Tip: For a non-alcoholic version, swap the Prosecco for sparkling water and omit the vodka—it’s just as refreshing!

Blueberry Lavender Lemon Punch

This refreshing, floral-infused punch is like summer in a glass—bright, fragrant, and just sweet enough to keep you coming back for another sip.

Ingredients:

• 2 cups fresh blueberries (plus extra for garnish)
• 1/4 cup dried culinary lavender
• 1 cup granulated sugar
• 1 cup freshly squeezed lemon juice (about 6–8 lemons)
• 4 cups cold water
• 2 cups sparkling water, chilled
• Ice cubes
• Fresh mint sprigs (for garnish)

Instructions:

1. In a small saucepan, combine 1/4 cup dried lavender and 1 cup sugar with 1 cup water. Simmer over medium heat for 5 minutes, stirring until sugar dissolves. Remove from heat, cover, and let steep for 30 minutes. Strain into a pitcher, discarding lavender.
2. In a blender, puree 2 cups blueberries with 1 cup lemon juice until smooth. Strain through a fine-mesh sieve into the pitcher with the lavender syrup, pressing to extract all the juice.
3. Stir in 3 cups cold water. Chill for at least 1 hour.
4. Just before serving, add 2 cups sparkling water and stir gently. Serve over ice cubes, garnished with extra blueberries and mint sprigs.

The floral lavender and tart lemon balance the blueberries’ sweetness perfectly, while the sparkle makes it feel extra celebratory—ideal for brunches or lazy afternoons on the porch.

Tip: For a boozy twist, add a splash of vodka or gin to individual glasses.

Watermelon Lime Agave Punch

This refreshing punch is the ultimate summer sipper—bright, fruity, and just sweet enough to keep you coming back for more.

Ingredients:

• 4 cups seedless watermelon, cubed (about 1 small watermelon)
• 1/2 cup fresh lime juice (about 4 limes)
• 1/4 cup agave syrup
• 2 cups cold sparkling water
• Ice, for serving
• Fresh mint leaves, for garnish

Instructions:

1. In a blender, puree the watermelon until completely smooth. Strain through a fine-mesh sieve into a pitcher, pressing to extract all the juice (discard pulp).
2. Stir in the lime juice and agave syrup until fully combined.
3. Just before serving, add the sparkling water and stir gently to mix.
4. Fill glasses with ice, pour the punch over, and garnish with mint leaves.

The agave syrup balances the tart lime perfectly, while the sparkling water adds a playful fizz—ideal for backyard gatherings or lazy afternoons by the pool.

Tip: For a fun twist, freeze watermelon cubes and use them instead of regular ice to keep the flavor from diluting.

Pomegranate Ginger Fizz Punch

This vibrant, fizzy punch is a showstopper for brunches or holiday gatherings, with a spicy ginger kick and juicy pomegranate sweetness.

Ingredients:

• 2 cups pomegranate juice (100% pure)
• 1 cup ginger beer (spicy variety preferred)
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tbsp honey (or maple syrup for vegan option)
• 1 cup sparkling water, chilled
• Ice cubes or crushed ice
• Pomegranate arils and lime slices (for garnish)

Instructions:

1. In a pitcher, whisk together the pomegranate juice, ginger beer, fresh lime juice, and 2 tbsp honey until the honey dissolves.
2. Gently stir in the chilled sparkling water to preserve the bubbles.
3. Fill glasses with ice cubes, then pour the punch over the ice.
4. Garnish each glass with a few pomegranate arils and a lime slice.

The magic here is in the balance—tangy lime tempers the sweetness, while ginger beer adds a warming zing that lingers. Serve immediately for maximum fizz!

Tip: For a festive touch, freeze pomegranate arils into ice cubes ahead of time.

Lavender Honey Champagne Punch

This floral, fizzy punch is like sipping on a spring garden—elegant enough for brunch but simple enough to whip up in minutes.

Ingredients:

• 1 (750ml) bottle dry champagne or prosecco, chilled
• 2 cups sparkling water, chilled
• 1/2 cup honey
• 1 tbsp dried culinary lavender
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 cup fresh raspberries (plus extra for garnish)
• Ice, for serving

Instructions:

1. In a small saucepan, warm the honey and lavender over low heat for 3–4 minutes, stirring until fragrant. Strain through a fine-mesh sieve into a pitcher, pressing to extract all the infused honey. Discard lavender.
2. Stir in the lemon juice and raspberries, lightly muddling the berries to release their juice.
3. Just before serving, add the champagne and sparkling water, stirring gently to combine. Serve over ice, garnished with extra raspberries.

The lavender honey syrup adds a subtle floral depth that balances the bright berries and bubbly—no simple syrup required!

Tip: For a non-alcoholic version, swap the champagne for ginger ale or extra sparkling water.

Coconut Lime Mojito Punch

This tropical twist on a classic mojito is bursting with bright lime, fresh mint, and creamy coconut—perfect for sipping by the pool or serving at your next summer gathering.

Ingredients:

• 1 cup white rum
• 1 cup coconut water
• 1/2 cup fresh lime juice (about 4 limes)
• 1/4 cup simple syrup
• 1/4 cup fresh mint leaves, plus extra for garnish
• 1 lime, thinly sliced
• 2 cups club soda, chilled
• Ice, for serving

Instructions:

1. In a large pitcher, muddle the fresh mint leaves and 1/4 cup simple syrup gently to release the mint’s aroma (about 10 presses).
2. Add the white rum, coconut water, and fresh lime juice. Stir well to combine.
3. Fill glasses with ice, then pour the mixture over, leaving a little room at the top.
4. Top each glass with 1/2 cup club soda and stir lightly. Garnish with lime slices and extra mint leaves.

The coconut water adds a subtle sweetness and electrolytes, making this punch as refreshing as it is flavorful—ideal for beating the heat!

Tip: For a mocktail version, swap the rum with extra coconut water and a splash of pineapple juice.

Orange Creamsicle Punch

This dreamy, nostalgic drink tastes just like the classic popsicle—creamy, citrusy, and totally irresistible for kids and adults alike.

Ingredients:

• 2 cups orange juice (chilled)
• 1 cup vanilla ice cream
• 1 cup milk (whole or 2%)
• 1/4 cup heavy cream
• 1 tbsp honey
• 1 tsp vanilla extract
• Pinch of salt
• Ice cubes (for serving)
• Orange slices (for garnish, optional)

Instructions:

1. In a blender, combine the orange juice, vanilla ice cream, milk, heavy cream, honey, vanilla extract, and a pinch of salt. Blend until smooth and frothy, about 30 seconds.
2. Fill glasses with ice cubes and pour the punch over the top. Garnish with orange slices if desired.

The magic here? The ice cream melts just enough to create a lusciously smooth texture without watering down the bright orange flavor. Serve it in mason jars for a fun retro vibe!

Tip: For a dairy-free version, swap the ice cream and milk for coconut milk ice cream and almond milk.

Blackberry Sage Spritzer Punch

This refreshing spritzer balances sweet blackberries with earthy sage for a drink that’s as pretty as it is flavorful—perfect for brunches or backyard gatherings.

Ingredients:

• 1 cup fresh blackberries (plus extra for garnish)
• 4 large fresh sage leaves
• 1/4 cup honey
• 1/4 cup fresh lemon juice (about 2 lemons)
• 3 cups chilled sparkling water
• 1 cup ice cubes

Instructions:

1. In a pitcher, muddle 1 cup blackberries and 4 sage leaves with the back of a spoon until berries are crushed and herbs are fragrant.
2. Stir in 1/4 cup honey and 1/4 cup lemon juice until honey dissolves.
3. Add 3 cups sparkling water and 1 cup ice, then gently stir to combine.
4. Strain into glasses (or leave the pulp for a rustic touch) and garnish with extra blackberries.

The herbal sage cuts through the berry sweetness, making this spritzer feel sophisticated without fussy prep. Tip: Freeze blackberries into ice cubes for a stunning (and flavorful) twist!

Kiwi Cucumber Cooler Punch

This refreshingly crisp punch blends sweet kiwi and cooling cucumber for a sip that feels like a summer breeze in a glass.

Ingredients:

• 2 large ripe kiwis, peeled and chopped
• 1 medium cucumber, peeled and sliced (about 1 cup)
• 1/4 cup fresh lime juice (about 2 limes)
• 3 tbsp honey
• 2 cups cold sparkling water
• 1 cup ice cubes
• Fresh mint leaves (for garnish)

Instructions:

1. In a blender, combine the kiwis, cucumber, lime juice, and honey. Blend until completely smooth, about 1 minute.
2. Strain the mixture through a fine-mesh sieve into a pitcher, pressing with a spoon to extract all the liquid (discard pulp).
3. Stir in the sparkling water and ice cubes until well chilled.
4. Pour into glasses and garnish with fresh mint leaves.

The natural sweetness of kiwi and honey balances the cucumber’s earthiness, while the fizz makes it irresistibly light—perfect for sipping on a sunny porch.

Tip: For a fun twist, freeze thin kiwi slices in ice cube trays to keep your drink cool without diluting the flavor.

Rosemary Grapefruit Sparkler Punch

Bright, herbaceous, and just the right amount of sweet, this Rosemary Grapefruit Sparkler Punch is a showstopper for brunches or backyard gatherings.

• 4 cups fresh grapefruit juice (about 3–4 large grapefruits)
• 1/2 cup honey
• 2 (4-inch) sprigs fresh rosemary, plus extra for garnish
• 3 cups chilled sparkling water
• 1 cup ice cubes
• Grapefruit slices, for serving

1. In a small saucepan over medium heat, combine 1/2 cup honey and 2 rosemary sprigs. Simmer for 3 minutes, stirring occasionally, until fragrant. Remove from heat and let steep for 10 minutes. Discard rosemary.
2. In a large pitcher, stir together the grapefruit juice and honey syrup until blended. Chill for at least 30 minutes.
3. Just before serving, add 3 cups sparkling water and 1 cup ice to the pitcher. Gently stir to combine.
4. Pour into glasses over fresh ice, garnish with grapefruit slices and a small rosemary sprig, and serve immediately.

The rosemary-infused honey syrup adds a woodsy depth that balances the grapefruit’s tang—no one will guess how simple it is to make!

Tip: For a boozy twist, add 1 cup vodka or gin with the sparkling water.

Passion Fruit Guava Punch

This tropical punch is a burst of sunshine in a glass—sweet, tangy, and irresistibly refreshing for any gathering.

Ingredients:

• 2 cups passion fruit juice (chilled)
• 1 cup guava nectar (chilled)
• 1/4 cup fresh lime juice
• 3 tbsp honey (or agave syrup)
• 1 cup sparkling water (chilled)
• Ice cubes
• Lime slices and fresh mint (for garnish)

Instructions:

1. In a large pitcher, whisk together the passion fruit juice, guava nectar, fresh lime juice, and 3 tbsp honey until fully combined.
2. Gently stir in 1 cup sparkling water to keep the fizz intact.
3. Fill glasses with ice cubes, pour the punch over, and garnish with lime slices and fresh mint.

The magic here? The balance of tart passion fruit and floral guava—each sip is like a mini vacation. Tip: For a fun twist, freeze edible flowers into ice cubes for a stunning presentation!

Cherry Vanilla Cream Punch

This dreamy, creamy punch blends tart cherries with sweet vanilla for a sip that feels like dessert in a glass—perfect for brunches or bridal showers.

Ingredients:

• 2 cups tart cherry juice (chilled)
• 1 cup vanilla ice cream, slightly softened
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 cup club soda (chilled)
• Ice cubes, for serving
• Fresh cherries or lemon slices, for garnish (optional)

Instructions:

1. In a blender, combine cherry juice, vanilla ice cream, heavy cream, powdered sugar, and vanilla extract. Blend on medium speed until smooth and frothy, about 30 seconds.
2. Pour the mixture into a large pitcher. Gently stir in club soda to keep the bubbles intact.
3. Fill glasses with ice cubes and divide the punch evenly. Garnish with fresh cherries or lemon slices if desired.

The magic here? The ice cream melts just enough to create a luxuriously smooth texture, while the club soda adds a playful fizz. It’s like a cherry-vanilla float, but way more elegant.

Tip: For a boozy twist, add a splash of bourbon or amaretto to each glass before pouring the punch.

Lemon Thyme Sparkling Punch

Bright, herby, and bubbly—this refreshing punch is a crowd-pleaser for brunches or summer gatherings.

Ingredients

• 1 cup fresh lemon juice (about 4–5 lemons)
• 1/2 cup honey
• 4 cups cold sparkling water
• 1/4 cup fresh thyme sprigs, plus extra for garnish
• 1 lemon, thinly sliced
• Ice, for serving

Instructions

1. In a small saucepan, combine 1/2 cup honey and 1/4 cup thyme sprigs. Heat over low, stirring until honey thins slightly (about 2 minutes). Remove from heat and let steep 10 minutes; strain out thyme.
2. In a large pitcher, stir together 1 cup lemon juice and the thyme-infused honey until blended.
3. Add 4 cups sparkling water and lemon slices, then gently stir to combine.
4. Serve over ice, garnished with extra thyme sprigs.

The thyme’s earthy notes balance the punch’s zesty sweetness, while the bubbles make it irresistibly light. Tip: For a boozy twist, add a splash of gin or vodka—just stir it in right before serving!

Pineapple Coconut Rum Punch

This tropical sip tastes like a beach vacation in a glass—sweet pineapple, creamy coconut, and a kick of rum make it the ultimate crowd-pleaser.

Ingredients:

• 2 cups pineapple juice (chilled)
• 1 cup coconut cream
• 1 cup white rum
• 1/4 cup lime juice (freshly squeezed)
• 2 tbsp honey
• 1 cup ice cubes
• Pineapple slices and maraschino cherries (for garnish)

Instructions:

1. In a blender, combine the pineapple juice, coconut cream, rum, lime juice, and honey. Blend on high for 20 seconds until smooth.
2. Add the ice cubes and pulse 3–4 times just to crush the ice (you want it slushy, not fully blended).
3. Pour into glasses and garnish each with a pineapple slice and cherry.

The magic here? The coconut cream whips into a frothy, velvety texture that makes every sip feel indulgent. Tip: For a mocktail version, swap the rum with ginger beer—it’ll still have that tropical zing!

Conclusion

With these 18 refreshing punch recipes, your bridal shower is sure to be a hit! Whether you’re craving fruity, fizzy, or floral flavors, there’s something here for every taste. Give these recipes a try, then let us know your favorites in the comments. Don’t forget to share the love—pin this article on Pinterest for your next celebration! Cheers to sweet sips and unforgettable moments!