20 Creamy Pumpkin Pie Martini Recipes with a Twist

Fall just got a whole lot cozier with these 20 Creamy Pumpkin Pie Martinis—each with a delicious twist! Whether you’re hosting a festive gathering or simply craving a sip of autumn in a glass, these indulgent cocktails blend the warmth of pumpkin spice with creative flavors. From boozy brunch sips to dessert-worthy delights, get ready to shake, stir, and savor your way through the season. Cheers!

Spiced Pumpkin Pie Martini with Cinnamon Sugar Rim

This creamy, spiced cocktail tastes like liquid pumpkin pie—perfect for sipping by the fire or serving at your next holiday gathering.

Ingredients:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup pumpkin puree (not pie filling)
• 1 1/2 oz vanilla vodka
• 1 oz spiced rum
• 1 oz heavy cream
• 1/2 tsp pumpkin pie spice
• 1 cup ice
• Whipped cream (for garnish)

Instructions:

1. On a small plate, mix 1/4 cup granulated sugar and 1 tsp ground cinnamon. Wet the rim of a martini glass with water, then dip into the mixture to coat.
2. In a blender, combine pumpkin puree, vanilla vodka, spiced rum, heavy cream, 1/2 tsp pumpkin pie spice, and ice. Blend until smooth (about 20 seconds).
3. Strain into the prepared glass and top with a dollop of whipped cream.

The real magic here? The cinnamon sugar rim adds a cookie-like crunch that plays off the silky pumpkin custard flavor.

Tip: For extra richness, swap the heavy cream with vanilla ice cream—just reduce the ice slightly.

Pumpkin Spice Latte Martini with Whipped Cream

Pumpkin Spice Latte Martini with Whipped Cream

This boozy twist on your favorite fall drink is like dessert in a glass—creamy, spiced, and just sweet enough to feel indulgent.

Ingredients:

• 2 oz vanilla vodka
• 1 oz coffee liqueur
• 1 oz heavy cream
• 1 oz pumpkin puree
• 1 tbsp maple syrup
• 1/4 tsp pumpkin pie spice, plus extra for garnish
• 1/4 cup whipped cream (for topping)
• Ice (for shaking)

Instructions:

1. In a cocktail shaker, combine vanilla vodka, coffee liqueur, heavy cream, pumpkin puree, maple syrup, and 1/4 tsp pumpkin pie spice. Fill the shaker with ice and shake vigorously for 15 seconds until well-chilled.
2. Strain into a chilled martini glass. Top with whipped cream and a light dusting of pumpkin pie spice.

The maple syrup adds a cozy depth that balances the vodka’s kick, while the pumpkin puree keeps it silky without being cloying.

Tip: For an extra-luxe touch, rim the glass with a mix of cinnamon and sugar before pouring.

Caramel Drizzle Pumpkin Pie Martini

This Caramel Drizzle Pumpkin Pie Martini is like dessert in a glass—creamy, spiced, and just sweet enough to feel indulgent without overwhelming your palate.

• 1/4 cup pumpkin puree
• 1 1/2 oz vanilla vodka
• 1 oz Irish cream liqueur
• 1 oz heavy cream
• 1/2 tsp pumpkin pie spice
• 1 tbsp caramel sauce, plus extra for drizzling
• 1/2 cup ice
• Whipped cream and cinnamon, for garnish

1. In a cocktail shaker, combine pumpkin puree, vanilla vodka, Irish cream, heavy cream, pumpkin pie spice, 1 tbsp caramel sauce, and ice. Shake vigorously for 15–20 seconds until well chilled.
2. Drizzle the inside of a martini glass with extra caramel sauce, then strain the cocktail into the glass.
3. Top with whipped cream and a light dusting of cinnamon.

The real magic here? The caramel drizzle clings to each sip, balancing the warmth of pumpkin spice with cool, creamy texture.

Tip: For a smoother shake, blend the pumpkin puree with the liquids first, then add ice and shake again.

Vanilla Bean Pumpkin Pie Martini

This creamy, spiced cocktail tastes like dessert in a glass—perfect for sipping by the fire after Thanksgiving dinner.

Ingredients:

• 2 oz vanilla vodka
• 1 oz pumpkin spice liqueur (like RumChata)
• 1 oz heavy cream
• 1 oz pumpkin puree
• 1 tbsp maple syrup
• 1/4 tsp ground cinnamon
• Pinch of nutmeg
• Graham cracker crumbs and whipped cream (for garnish)

Instructions:

1. Add vanilla vodka, pumpkin spice liqueur, heavy cream, pumpkin puree, maple syrup, cinnamon, and nutmeg to a cocktail shaker with ice. Shake vigorously for 15 seconds until frothy.
2. Strain into a chilled martini glass rimmed with graham cracker crumbs.
3. Top with a dollop of whipped cream and a light dusting of cinnamon.

The real magic here? The pumpkin puree adds velvety texture without grittiness—just like the filling of a perfect pie.

Tip: For a dairy-free version, swap the heavy cream with coconut milk and use vegan whipped topping.

Maple Glazed Pumpkin Pie Martini

This creamy, spiced cocktail tastes like dessert in a glass—perfect for sipping by the fire or impressing guests at your next gathering.

Ingredients:

• 1/2 cup pumpkin puree
• 1 1/2 oz vanilla vodka
• 1 oz Irish cream liqueur
• 1 oz heavy cream
• 1 tbsp pure maple syrup
• 1/2 tsp pumpkin pie spice
• 1/4 tsp cinnamon
• Ice
• Whipped cream and extra cinnamon (for garnish)

Instructions:

1. In a cocktail shaker, combine pumpkin puree, vanilla vodka, Irish cream, heavy cream, maple syrup, pumpkin pie spice, and cinnamon.
2. Add a handful of ice, seal the shaker, and shake vigorously for 15–20 seconds until frosty and well blended.
3. Strain into a chilled martini glass, then top with a swirl of whipped cream and a light dusting of cinnamon.

The real magic here? The maple syrup caramelizes slightly against the spices, creating a toasted-sugar depth that balances the drink’s richness.

Tip: For an extra-cold shake, chill your glass in the freezer for 10 minutes before serving.

Bourbon Infused Pumpkin Pie Martini

This creamy, spiced cocktail tastes like liquid pumpkin pie with a boozy kick—perfect for sipping by the fire after Thanksgiving dinner.

Ingredients:

• 2 oz bourbon
• 1 oz vanilla vodka
• 1.5 oz pumpkin puree
• 1 oz heavy cream
• 0.5 oz maple syrup
• 0.25 tsp pumpkin pie spice
• Ice
• Whipped cream and cinnamon (for garnish)

Instructions:

1. In a cocktail shaker, combine bourbon, vanilla vodka, pumpkin puree, heavy cream, maple syrup, and pumpkin pie spice.
2. Add a handful of ice, seal tightly, and shake vigorously for 15 seconds until frothy and well-chilled.
3. Strain into a chilled martini glass and top with a dollop of whipped cream and a dusting of cinnamon.

The maple syrup caramelizes the bourbon’s warmth, while the pumpkin pie spice clings to the glass for a fragrant finish with every sip.

Tip: For a dairy-free version, swap the heavy cream with coconut milk and shake with a pinch of xanthan gum for extra silkiness.

Ginger Snap Pumpkin Pie Martini

This cozy cocktail blends the warm spices of pumpkin pie with the snappy kick of ginger snaps—perfect for sipping by the fire or impressing guests at your next gathering.

Ingredients:

• 1/4 cup pumpkin puree
• 1 1/2 oz vanilla vodka
• 1 oz coffee liqueur
• 1/2 oz ginger syrup
• 1/4 tsp pumpkin pie spice
• 1/4 cup heavy cream
• 1 tbsp crushed ginger snap cookies (plus extra for rim)
• 1 tsp granulated sugar (for rim)
• Whipped cream (optional, for garnish)

Instructions:

1. Rim a martini glass: Mix 1 tsp granulated sugar and extra crushed ginger snaps on a small plate. Lightly wet the rim of the glass with water or syrup, then dip it into the mixture.
2. In a cocktail shaker, combine pumpkin puree, vanilla vodka, coffee liqueur, ginger syrup, pumpkin pie spice, and heavy cream. Shake vigorously for 15 seconds until well blended.
3. Add ice to the shaker and shake again for 10 seconds to chill.
4. Strain into the prepared glass and sprinkle 1 tbsp crushed ginger snaps on top. Garnish with whipped cream if desired.

The creamy pumpkin and spicy ginger snap combo makes this drink taste like dessert in a glass—without the fork! Tip: For a stronger ginger flavor, swap the syrup for 1/2 oz ginger liqueur.

Chocolate Swirl Pumpkin Pie Martini

This decadent martini combines the cozy flavors of pumpkin pie with a rich chocolate swirl—perfect for sipping by the fire or impressing guests at your next gathering.

Ingredients:

• 2 oz vanilla vodka
• 1 oz pumpkin spice liqueur (like RumChata)
• 1 oz heavy cream
• 1 tbsp pumpkin puree
• 1/2 tsp pumpkin pie spice
• 1 tbsp chocolate syrup, plus extra for drizzling
• Whipped cream and cinnamon, for garnish

Instructions:

1. In a cocktail shaker, combine vanilla vodka, pumpkin spice liqueur, heavy cream, pumpkin puree, and pumpkin pie spice. Add ice and shake vigorously for 15 seconds until well chilled.
2. Drizzle 1 tbsp chocolate syrup inside a martini glass, swirling it up the sides for a dramatic effect.
3. Strain the shaken mixture into the glass. Top with whipped cream and a sprinkle of cinnamon.

The chocolate swirl not only looks stunning but adds a bittersweet contrast to the creamy pumpkin spice—making every sip a mini dessert in itself.

Tip: For an extra-thick texture, blend the ingredients with 1/2 cup of ice instead of shaking.

Salted Caramel Pumpkin Pie Martini

This creamy, spiced cocktail tastes like dessert in a glass—perfect for sipping by the fire or serving as a festive holiday party starter.

Ingredients:

• 1/4 cup pumpkin puree
• 1 1/2 oz vanilla vodka
• 1 oz Irish cream liqueur
• 1 oz heavy cream
• 1 tbsp caramel sauce, plus extra for drizzling
• 1/2 tsp pumpkin pie spice
• Pinch of flaky sea salt
• Ice

Instructions:

1. In a cocktail shaker, combine pumpkin puree, vanilla vodka, Irish cream, heavy cream, 1 tbsp caramel sauce, and pumpkin pie spice. Add a handful of ice and shake vigorously for 15 seconds until frothy.
2. Strain into a chilled martini glass. Drizzle with extra caramel sauce and sprinkle with flaky sea salt.

The magic here? The shake-and-strain method gives it a silky, milkshake-like texture without any blending.

Tip: For a non-alcoholic version, swap the vodka and Irish cream for vanilla coffee creamer and a splash of cold brew.

Nutmeg Dusted Pumpkin Pie Martini

This creamy, spiced cocktail tastes like dessert in a glass—perfect for sipping by the fire after Thanksgiving dinner.

Ingredients:

• 2 oz vanilla vodka
• 1 oz Irish cream liqueur
• 1 oz pumpkin pie liqueur (like RumChata Pumpkin Spice)
• 1/2 cup canned pumpkin puree
• 1/4 cup heavy cream
• 1 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• Pinch of ground nutmeg (for garnish)
• Whipped cream (optional, for topping)

Instructions:

1. Add vanilla vodka, Irish cream, pumpkin pie liqueur, pumpkin puree, heavy cream, maple syrup, and pumpkin pie spice to a cocktail shaker. Fill with ice and shake vigorously for 20 seconds until frothy.
2. Strain into a chilled martini glass. Top with a dollop of whipped cream if using, then dust lightly with nutmeg.

The real magic here? The pumpkin puree adds velvety body without grittiness—just shake well for that smooth sip.

Tip: Rim the glass with graham cracker crumbs mixed with cinnamon for extra pie vibes!

Pumpkin Cheesecake Martini with Graham Cracker Crust

This Pumpkin Cheesecake Martini blends creamy pumpkin spice with a graham cracker crust rim for a dessert cocktail that feels like a slice of pie in a glass.

• 1/4 cup graham cracker crumbs
• 1 tbsp granulated sugar
• 1 tbsp melted butter
• 2 oz vanilla vodka
• 1 oz Irish cream liqueur
• 1 oz pumpkin puree
• 1/2 oz heavy cream
• 1/2 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• Whipped cream, for garnish

1. Prep the rim: Mix graham cracker crumbs, 1 tbsp sugar, and 1 tbsp melted butter in a shallow dish. Rim a chilled martini glass with water or honey, then dip into the crumb mixture to coat.
2. Shake the cocktail: In a shaker with ice, combine vanilla vodka, Irish cream, pumpkin puree, heavy cream, 1/2 tsp pumpkin pie spice, and 1/2 tsp vanilla extract. Shake vigorously for 15 seconds until frothy.
3. Strain and serve: Strain into the prepared glass. Top with a dollop of whipped cream and a light dusting of pumpkin pie spice.

The graham cracker crust rim adds a playful crunch, making every sip taste like the perfect bite of cheesecake. Tip: For a thicker texture, blend the cocktail with 1/2 cup of vanilla ice cream instead of shaking.

White Chocolate Pumpkin Pie Martini

This creamy, spiced cocktail tastes like dessert in a glass—perfect for sipping by the fire after Thanksgiving dinner.

Ingredients:

• 1/2 cup pumpkin puree
• 1 1/2 oz vanilla vodka
• 1 oz white chocolate liqueur
• 1/2 oz heavy cream
• 1/2 tsp pumpkin pie spice
• 1 tbsp graham cracker crumbs (for rim)
• 1 tsp honey (for rim)
• Whipped cream (for garnish)

Instructions:

1. Prep the glass: Drizzle honey around the rim of a martini glass, then dip it into graham cracker crumbs to coat.
2. Shake it up: In a cocktail shaker with ice, combine pumpkin puree, vanilla vodka, white chocolate liqueur, heavy cream, and pumpkin pie spice. Shake vigorously for 15 seconds until frothy.
3. Strain and serve: Pour into the prepared glass, top with whipped cream, and dust lightly with extra pumpkin pie spice.

The magic here? The graham cracker rim mimics pie crust, making every sip feel like a bite of pumpkin pie. Tip: For a non-alcoholic version, swap the vodka and liqueur for vanilla syrup and white chocolate milk.

Brown Sugar Pumpkin Pie Martini

This creamy, spiced cocktail tastes like dessert in a glass—perfect for sipping by the fire or serving as a festive holiday aperitif.

Ingredients:

• 1/4 cup pumpkin puree
• 1 1/2 oz vanilla vodka
• 1 oz spiced rum
• 1 oz heavy cream
• 1 tbsp light brown sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup ice
• Whipped cream and cinnamon stick (for garnish)

Instructions:

1. In a cocktail shaker, combine pumpkin puree, vanilla vodka, spiced rum, heavy cream, brown sugar, pumpkin pie spice, and ice.
2. Shake vigorously for 15–20 seconds until well chilled and frothy.
3. Strain into a chilled martini glass.
4. Top with whipped cream and a cinnamon stick.

The brown sugar caramelizes the pumpkin’s earthiness, while the spiced rum adds a warm kick—like liquid pie crust!

Tip: For a dairy-free version, swap the heavy cream with coconut milk and use maple syrup instead of brown sugar.

Pumpkin Pie Martini with Candied Pecans

This creamy, spiced cocktail tastes like dessert in a glass—with a crunchy pecan garnish that takes it over the top.

Ingredients:

• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon, divided
• 1/4 cup chopped pecans
• 1 tbsp maple syrup
• 2 oz vanilla vodka
• 1 1/2 oz pumpkin purée
• 1 oz heavy cream
• 1/2 oz simple syrup
• 1/4 tsp pumpkin pie spice
• Ice

Instructions:

1. Candy the pecans: In a small skillet over medium heat, combine 1/4 cup granulated sugar, 1/4 tsp cinnamon, pecans, and maple syrup. Cook for 3–4 minutes, stirring constantly, until sugar melts and coats pecans. Spread on parchment paper to cool.
2. Rim the glass: Mix remaining 1/4 tsp cinnamon with 1 tbsp sugar on a plate. Wet the rim of a martini glass with water, then dip in the cinnamon sugar.
3. Shake the cocktail: In a shaker with ice, combine vodka, pumpkin purée, heavy cream, simple syrup, and pumpkin pie spice. Shake vigorously for 15 seconds.
4. Strain and garnish: Strain into the prepared glass and top with candied pecans.

The maple-candied pecans add a buttery crunch that plays perfectly against the silky pumpkin-spiced drink—like a deconstructed pie you can sip.

Tip: For a dairy-free version, swap the heavy cream with coconut milk and use agave instead of simple syrup.

Toasted Marshmallow Pumpkin Pie Martini

This creamy, spiced cocktail tastes like dessert in a glass—with a fun, toasty twist that’ll make you feel like you’re sipping by a campfire.

Ingredients:

• 1/2 cup pumpkin puree
• 1 1/2 oz vanilla vodka
• 1 oz spiced rum
• 1/2 cup heavy cream
• 2 tbsp maple syrup
• 1/2 tsp pumpkin pie spice
• Pinch of salt
• 4 large marshmallows
• Graham cracker crumbs (for rimming)

Instructions:

1. Rim a martini glass with graham cracker crumbs: Lightly dip the rim in maple syrup, then press into crumbs. Set aside.
2. In a cocktail shaker, combine pumpkin puree, vanilla vodka, spiced rum, heavy cream, 2 tbsp maple syrup, 1/2 tsp pumpkin pie spice, and a pinch of salt. Shake vigorously for 20 seconds until frothy.
3. Strain into the prepared glass. Skewer marshmallows on a toothpick and toast with a kitchen torch until golden and puffed (or broil for 30 seconds). Float on top of the drink.

The charred marshmallow melts slightly into the drink, adding smoky sweetness to the velvety pumpkin spice base—pure cozy indulgence.

Tip: For a non-alcoholic version, swap the spirits for 2 oz of vanilla oat milk and a splash of apple cider.

Apple Cider Pumpkin Pie Martini

This creamy, spiced cocktail tastes like liquid pumpkin pie with a crisp apple kick—perfect for sipping by the fire or serving at your next holiday gathering.

Ingredients:

• 1/4 cup pumpkin puree
• 1/2 cup apple cider (chilled)
• 1.5 oz vanilla vodka
• 1 oz spiced rum
• 1 tbsp maple syrup
• 1/4 tsp pumpkin pie spice
• 1/4 cup heavy cream
• Ice cubes
• Graham cracker crumbs (for rimming)
• Whipped cream (for garnish)

Instructions:

1. Rim a martini glass by dipping the edge in maple syrup, then into graham cracker crumbs. Set aside.
2. In a shaker, combine pumpkin puree, apple cider, vanilla vodka, spiced rum, 1 tbsp maple syrup, and 1/4 tsp pumpkin pie spice. Add a handful of ice and shake vigorously for 15 seconds.
3. Strain into the prepared glass. Slowly pour 1/4 cup heavy cream over the back of a spoon to create a layered effect.
4. Top with whipped cream and a light dusting of pumpkin pie spice.

The cream floats like a cloud over the spiced base, making each sip a mix of cool richness and warm autumn flavors.

Tip: For a dairy-free version, swap the heavy cream with coconut milk and shake it into the mix instead of layering.

Pumpkin Pie Martini with Hazelnut Liqueur

This Pumpkin Pie Martini with Hazelnut Liqueur is like dessert in a glass—creamy, spiced, and just boozy enough to feel festive.

• 2 oz vanilla vodka
• 1 oz hazelnut liqueur (like Frangelico)
• 1 oz pumpkin puree
• 1 oz heavy cream
• 1/2 oz maple syrup
• 1/4 tsp pumpkin pie spice
• Ice (for shaking)
• Whipped cream and a pinch of cinnamon (for garnish)

1. In a cocktail shaker, combine the vanilla vodka, hazelnut liqueur, pumpkin puree, heavy cream, maple syrup, and pumpkin pie spice.
2. Fill the shaker with ice, seal tightly, and shake vigorously for 15–20 seconds until well chilled.
3. Strain into a chilled martini glass.
4. Top with a swirl of whipped cream and a light dusting of cinnamon.

The hazelnut liqueur adds a nutty depth that balances the pumpkin’s sweetness, making this sipper taste like a liquid pie crust.

Tip: For a smoother texture, strain the shaken mixture through a fine-mesh sieve before pouring.

Peppermint Swirl Pumpkin Pie Martini

This Peppermint Swirl Pumpkin Pie Martini is the ultimate holiday cocktail—creamy, spiced, and just festive enough to feel like dessert in a glass.

• 2 oz vanilla vodka
• 1 oz pumpkin spice liqueur
• 1 oz heavy cream
• 1/2 oz peppermint schnapps
• 1 tbsp canned pumpkin puree
• 1/2 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• Crushed candy canes (for rimming)
• Whipped cream (for garnish)

1. Rim a chilled martini glass by dipping the edge in a shallow dish of water, then into crushed candy canes. Set aside.
2. In a cocktail shaker, combine vanilla vodka, pumpkin spice liqueur, heavy cream, peppermint schnapps, pumpkin puree, pumpkin pie spice, and vanilla extract. Fill with ice and shake vigorously for 15 seconds until well-chilled.
3. Strain into the prepared glass and top with a swirl of whipped cream. For extra flair, lightly dust with pumpkin pie spice.

The peppermint swirl cuts through the rich pumpkin spice for a drink that’s indulgent but never cloying—perfect for sipping by the fire.

Tip: For a dairy-free version, swap the heavy cream with coconut milk and use vegan whipped topping.

Pumpkin Pie Martini with Irish Cream

This creamy, spiced cocktail tastes like dessert in a glass—perfect for sipping by the fire after Thanksgiving dinner.

Ingredients:

• 2 oz vanilla vodka
• 1 oz Irish cream liqueur
• 1 oz pumpkin purée (canned, unsweetened)
• 1/2 oz maple syrup
• 1/4 tsp pumpkin pie spice
• 1/4 cup heavy cream
• Ice
• Graham cracker crumbs and whipped cream (for garnish)

Instructions:

1. In a cocktail shaker, combine vanilla vodka, Irish cream, pumpkin purée, maple syrup, pumpkin pie spice, and heavy cream. Fill the shaker with ice.
2. Shake vigorously for 15–20 seconds until well chilled and frothy.
3. Strain into a martini glass rimmed with graham cracker crumbs (optional: dip the rim in maple syrup first for better adhesion).
4. Top with a dollop of whipped cream and a light dusting of pumpkin pie spice.

The real magic here? The pumpkin purée adds velvety texture without grittiness—just like the filling of a perfect pie.

Tip: For a dairy-free version, swap the heavy cream with coconut milk and use a plant-based Irish cream.

Pumpkin Pie Martini with a Hint of Espresso

This creamy, spiced cocktail tastes like dessert in a glass—with a caffeinated kick to keep the party going.

Ingredients:

• 2 oz vanilla vodka
• 1 oz coffee liqueur
• 1 oz pumpkin purée (canned, unsweetened)
• 1 oz half-and-half
• 1/2 oz maple syrup
• 1/4 tsp pumpkin pie spice
• 1 shot freshly brewed espresso, cooled (or 1 oz cold brew concentrate)
• Ice
• Whipped cream and cinnamon (for garnish)

Instructions:

1. In a cocktail shaker, combine vanilla vodka, coffee liqueur, pumpkin purée, half-and-half, maple syrup, pumpkin pie spice, and espresso. Fill the shaker halfway with ice.
2. Shake vigorously for 15 seconds until well-chilled and frothy.
3. Strain into a chilled martini glass. Top with whipped cream and a dusting of cinnamon.

The espresso deepens the pumpkin’s warmth without overpowering it—like your favorite latte and Thanksgiving pie had a glamorous cocktail-hour makeover.

Tip: For a dairy-free version, swap half-and-half with coconut milk or oat milk creamer.

Conclusion

With 20 deliciously creamy pumpkin pie martini recipes, there’s a perfect sip for every fall gathering—or just a cozy night in! Whether you love classic flavors or bold twists, these cocktails are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share the love—pin this roundup for your next mixology adventure. Cheers!