20 Delicious Puff Pastry Recipes for Every Occasion

Puff pastry is a versatile and flaky ingredient that can transform simple dishes into gourmet delights. Whether you’re hosting a party, preparing a quick weeknight dinner, or craving a sweet treat, these 20 puff pastry recipes have you covered. From savory tarts like Savory Spinach and Feta Puff Pastry Tart to indulgent desserts like Decadent Chocolate Puff Pastry Twists, there’s something for every taste and occasion.

Start your day with Puff Pastry Breakfast Sandwiches, impress guests with Puff Pastry Baked Brie with Honey, or satisfy your sweet tooth with Puff Pastry Strawberry Cream Tart. With minimal effort and maximum flavor, these recipes prove that puff pastry is a must-have in any kitchen. Let’s dive into these irresistible creations!

Savory Spinach and Feta Puff Pastry Tart

This flaky, cheesy tart is a showstopper for brunch or a light dinner—packed with vibrant spinach and tangy feta, it comes together with minimal fuss.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 tbsp olive oil
• 1 small yellow onion, thinly sliced
• 2 garlic cloves, minced
• 5 oz fresh spinach (about 4 cups packed)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 oz crumbled feta cheese
• 1 large egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Roll out the puff pastry on a parchment-lined baking sheet, trimming edges to form a neat rectangle. Use a knife to lightly score a 1/2-inch border (don’t cut all the way through).
2. Heat olive oil in a skillet over medium. Cook onion for 5 minutes until soft, then add garlic and cook 30 seconds. Add spinach, salt, and pepper; stir until wilted, about 2 minutes. Let cool slightly.
3. Spread spinach mixture evenly inside the pastry border. Sprinkle feta over the top. Brush the edges with beaten egg.
4. Bake for 20–25 minutes until puffed and golden. Let cool 5 minutes before slicing.

The contrast of crisp pastry against the creamy filling makes every bite irresistible—plus, it’s equally good warm or at room temperature.

Tip: For extra flair, drizzle with honey or sprinkle red pepper flakes before baking.

Sweet Apple Cinnamon Puff Pastry Rolls

These buttery, flaky rolls are like mini apple pies wrapped in puff pastry—perfect for breakfast or a cozy dessert.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 2 medium apples (like Honeycrisp or Granny Smith), peeled and finely diced
• 1/4 cup packed light brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp unsalted butter, melted
• 1 egg, beaten (for egg wash)
• 1 tbsp granulated sugar (for sprinkling)

Instructions:

1. Prep the filling: In a bowl, toss the diced apples with 1/4 cup brown sugar, 1 tsp cinnamon, and 1 tbsp lemon juice until evenly coated.
2. Roll the pastry: On a lightly floured surface, roll the puff pastry into a 10×12-inch rectangle. Brush with 1 tbsp melted butter, then spread the apple mixture evenly over the dough.
3. Roll and slice: Starting from the long edge, tightly roll the pastry into a log. Cut into 8 even slices and place them cut-side up on a parchment-lined baking sheet.
4. Bake: Brush the rolls with beaten egg and sprinkle with 1 tbsp granulated sugar. Bake at 400°F for 20–22 minutes until puffed and golden.

The magic here? The pastry stays crisp while the apples soften just enough—no soggy bottoms! Serve warm with a drizzle of caramel if you’re feeling fancy.

Tip: For extra shine, brush the baked rolls with a little honey while still warm.

Easy Puff Pastry Chicken Pot Pie

This cozy pot pie delivers all the comfort of the classic but with a flaky, buttery puff pastry lid that’s effortlessly impressive.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 cups cooked shredded chicken
• 1 cup diced carrots
• 1 cup frozen peas
• 1/2 cup diced yellow onion
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Roll out the puff pastry sheet slightly to fit a 9-inch pie dish; set aside.
2. In a skillet, melt 3 tbsp unsalted butter over medium heat. Add 1/2 cup diced yellow onion and 1 cup diced carrots; cook for 5 minutes until softened.
3. Stir in 3 tbsp all-purpose flour, 1 tsp garlic powder, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper until fragrant, about 1 minute.
4. Gradually whisk in 1 1/2 cups chicken broth and 1/2 cup heavy cream, simmering until thickened, 3–4 minutes. Stir in shredded chicken and 1 cup frozen peas; remove from heat.
5. Pour filling into the pie dish. Drape puff pastry over the top, trimming excess. Brush with beaten egg and cut 3–4 slits to vent.
6. Bake for 25 minutes until pastry is puffed and golden. Let cool 5 minutes before serving.

The puff pastry bakes into a shatteringly crisp crown, while the creamy filling stays luxuriously rich—no soggy bottoms here!

Tip: For extra flavor, swap half the broth for white wine or add a sprinkle of grated Parmesan to the filling.

Decadent Chocolate Puff Pastry Twists

These buttery, flaky twists are a chocolate lover’s dream—easy enough for a weeknight treat but fancy enough to impress guests.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1/4 cup semi-sweet chocolate chips, finely chopped
• 2 tbsp granulated sugar
• 1 tbsp unsweetened cocoa powder
• 1 large egg, beaten
• 1/4 tsp flaky sea salt

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface. Sprinkle the chopped chocolate chips evenly over the dough, leaving a 1/2-inch border around the edges.
3. Fold the pastry in half lengthwise, pressing gently to seal the edges. Roll lightly with a rolling pin to flatten slightly.
4. Cut the pastry into 12 even strips. Twist each strip 2–3 times, then place on the prepared baking sheet. Brush with the beaten egg and sprinkle with sugar, cocoa powder, and flaky sea salt.
5. Bake for 15–18 minutes until puffed and golden. Let cool for 5 minutes before serving.

The magic here? The layers of pastry crisp up around the melty chocolate, creating a texture that’s both shatteringly flaky and irresistibly gooey.

Tip: For extra shine, brush the baked twists with a little melted butter as soon as they come out of the oven.

Herbed Puff Pastry Cheese Straws

These flaky, cheesy straws are the ultimate party snack—easy to make but impressive enough to steal the spotlight.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1 large egg, beaten (for egg wash)
• Flaky sea salt, for sprinkling

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry onto a lightly floured surface. Sprinkle evenly with the cheddar, Parmesan, rosemary, thyme, garlic powder, and smoked paprika, gently pressing the toppings into the dough.
3. Fold the pastry in half lengthwise, then roll lightly to seal the layers. Cut into 1/2-inch-wide strips using a sharp knife or pizza cutter.
4. Twist each strip 2–3 times and place on the prepared baking sheet. Brush with the beaten egg and sprinkle with flaky sea salt.
5. Bake for 12–15 minutes until puffed and golden brown. Let cool slightly before serving.

The double-cheese filling melts into the layers, creating pockets of savory goodness in every bite—perfect with a glass of wine or as a soup dipper.

Tip: For extra crispiness, bake the straws directly on the oven rack (still on parchment) for the last 2 minutes.

Mini Puff Pastry Pizza Bites

These buttery, bite-sized pizza snacks are perfect for game day or a last-minute appetizer—ready in under 30 minutes with just 5 ingredients!

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1/3 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 tsp dried oregano
• 1/4 tsp garlic powder
• 2 tbsp grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F. Unfold the puff pastry onto a parchment-lined baking sheet and cut into 24 equal squares (about 1.5 inches each).
2. Spread 1/2 tsp marinara sauce onto each square, leaving a tiny border. Sprinkle evenly with mozzarella, then dust with 1/4 tsp oregano and 1/4 tsp garlic powder.
3. Bake for 12–15 minutes until the pastry puffs and turns golden. Immediately sprinkle with 2 tbsp Parmesan cheese.

The magic? The flaky layers puff up like mini pizza boxes, cradling the gooey cheese and tangy sauce in every bite.

Tip: For extra crispness, pop them under the broiler for 30 seconds right before serving.

Puff Pastry Breakfast Sandwiches

Flaky puff pastry cradles melty cheese, crispy bacon, and a perfectly cooked egg in this handheld breakfast dream—great for busy mornings or lazy weekends.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 4 large eggs
• 4 slices cheddar cheese
• 6 slices cooked bacon, halved
• 1 tbsp butter
• 1 tbsp everything bagel seasoning
• 1 tbsp chopped chives

Instructions:

1. Preheat oven to 400°F. Unfold the puff pastry and cut into 4 equal rectangles. Place on a parchment-lined baking sheet and prick all over with a fork.
2. Bake for 15 minutes until puffed and golden. Press the centers gently with a spoon to create wells.
3. While pastry bakes, melt butter in a skillet over medium heat. Crack eggs into the pan and cook sunny-side up until whites are set (about 3 minutes).
4. Layer each pastry with 1 slice cheddar cheese, 3 bacon halves, and 1 egg. Sprinkle each with ¾ tsp everything bagel seasoning.
5. Return to oven for 2 minutes just to melt cheese. Garnish with chives before serving.

The magic here? The puff pastry stays crisp even under toppings, giving you texture contrast in every bite.

Tip: For a make-ahead version, bake the pastry shells and store at room temp—assemble and rewarm when ready!

Creamy Mushroom Puff Pastry Bundles

These buttery, golden bundles are stuffed with a rich mushroom filling—perfect for impressing guests or treating yourself to a cozy night in.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 tbsp unsalted butter
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, finely chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup heavy cream
• 2 oz cream cheese, softened
• 1 tbsp fresh thyme leaves
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a skillet, melt butter over medium heat. Add shallot and garlic; sauté for 2 minutes until fragrant. Stir in mushrooms, salt, and black pepper; cook for 5–6 minutes until softened.
3. Reduce heat to low. Pour in heavy cream and add cream cheese, stirring until melted and creamy. Fold in thyme. Remove from heat and let cool slightly.
4. Roll out puff pastry into a 12″ square. Cut into 4 equal squares. Spoon mushroom filling into the center of each, then fold corners over filling, pinching edges to seal. Brush with beaten egg.
5. Bake for 20–22 minutes until puffed and golden. Let cool 5 minutes before serving.

The flaky layers and velvety mushroom filling make these bundles feel indulgent yet effortless—ideal for brunch or a savory appetizer.

Tip: For extra shine, brush bundles with melted butter right after baking.

Puff Pastry Strawberry Cream Tart

This dreamy tart combines flaky puff pastry with lush vanilla cream and juicy strawberries—perfect for impressing guests or treating yourself!

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 lb fresh strawberries, hulled and sliced
• 1 tbsp granulated sugar
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Unfold the puff pastry onto a parchment-lined baking sheet. Prick all over with a fork, leaving a 1-inch border untouched. Brush the border with beaten egg.
2. Bake for 15–18 minutes until puffed and golden. Press down the center gently with a spoon while warm to create a “nest.” Cool completely.
3. While pastry bakes, toss strawberries with 1 tbsp granulated sugar; set aside to macerate for 10 minutes.
4. Whip heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla to stiff peaks. Spread over cooled pastry, then top with strawberries and their juices.

The magic here? The pastry stays crisp under the cream, while the strawberries add a bright, juicy contrast. Serve within 2 hours for the best texture!

Tip: For a shortcut, use store-bought whipped cream—just fold in the vanilla and powdered sugar first.

Spicy Sausage Puff Pastry Pinwheels

These flaky, spicy pinwheels are the perfect party appetizer—easy to make but packed with bold flavor that’ll have everyone reaching for seconds.

Ingredients:

• 1 sheet (about 9×9 inches) frozen puff pastry, thawed
• 1/2 lb spicy Italian sausage, casings removed
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped roasted red peppers
• 1 tsp garlic powder
• 1/2 tsp crushed red pepper flakes
• 1 large egg, beaten (for egg wash)

Instructions:

1. Prep: Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Cook sausage: In a skillet over medium heat, cook the spicy Italian sausage until browned and crumbled, about 5 minutes. Drain excess grease and let cool slightly.
3. Assemble: Roll out the puff pastry into a 10×12-inch rectangle. Sprinkle evenly with the cooked sausage, Parmesan cheese, roasted red peppers, 1 tsp garlic powder, and 1/2 tsp red pepper flakes.
4. Roll & slice: Tightly roll the pastry into a log (starting from the long side), then slice into 1/2-inch-thick rounds. Place pinwheels cut-side down on the baking sheet, spacing them 1 inch apart.
5. Bake: Brush the tops with beaten egg. Bake for 18–20 minutes until puffed and golden brown.

The contrast of crispy pastry, juicy sausage, and a kick of heat makes these irresistible—plus, they look way fancier than they are to make!

Tip: For extra crispiness, pop them under the broiler for 30 seconds at the end (watch closely!).

Puff Pastry Lemon Curd Tartlets

These buttery puff pastry lemon curd tartlets are like little bites of sunshine—bright, zesty, and impossibly flaky.

• 1 sheet frozen puff pastry, thawed
• 1/2 cup store-bought or homemade lemon curd
• 1 large egg, beaten
• 1 tbsp granulated sugar
• Powdered sugar, for dusting (optional)

1. Preheat oven to 400°F. Unfold the puff pastry and cut into 12 equal squares. Press each gently into a greased mini muffin tin.
2. Prick the bottoms with a fork, then brush the edges with the beaten egg. Bake for 12–15 minutes until puffed and golden.
3. Use a spoon to gently press down the centers while still warm. Let cool for 5 minutes, then spoon 2 tsp lemon curd into each shell.
4. Sprinkle with granulated sugar and return to the oven for 3–4 minutes just to set the curd. Cool completely before dusting with powdered sugar.

The magic here? The pastry stays shatteringly crisp against the velvety curd—no soggy bottoms!

Tip: For extra flair, top with a single blueberry or raspberry before the final bake.

Puff Pastry Ham and Cheese Turnovers

These flaky, golden turnovers are the perfect handheld snack—packed with savory ham and melty cheese, they’re a hit for brunch or game day.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1 cup diced cooked ham
• 1 cup shredded sharp cheddar cheese
• 1 tbsp Dijon mustard
• 1 tbsp chopped fresh chives
• 1 egg, beaten (for egg wash)
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface and cut into 4 equal squares.
3. In a bowl, mix the ham, cheddar cheese, Dijon mustard, chives, and black pepper.
4. Spoon 1/4 of the filling onto one half of each pastry square, leaving a 1/2-inch border. Fold the other half over to form a triangle, pressing edges with a fork to seal.
5. Brush the tops with beaten egg and bake for 20–22 minutes until puffed and deep golden brown.

The secret here? The Dijon mustard adds a tangy kick that balances the richness of the cheese and ham—no one can resist that combo!

Tip: For extra crispiness, pop them under the broiler for 1–2 minutes at the end (but watch closely!).

Puff Pastry Baked Brie with Honey

This gooey, golden-wrapped brie is the ultimate crowd-pleaser—just sweet, salty, and flaky enough to disappear in minutes.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 (8 oz) wheel of brie cheese
• 2 tbsp honey, plus extra for drizzling
• 1 tbsp chopped fresh rosemary
• 1 egg, beaten
• 1/4 tsp flaky sea salt

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry slightly on a floured surface. Place the brie in the center and drizzle with 2 tbsp honey, then sprinkle with rosemary.
3. Fold the pastry up over the brie, trimming excess if needed, and pinch the edges to seal. Brush the outside with beaten egg.
4. Bake for 20–25 minutes until the pastry is puffed and deep golden. Let cool 5 minutes, then drizzle with extra honey and sprinkle with flaky salt.

The contrast of crisp pastry, melty cheese, and fragrant rosemary makes this feel fancy—but it’s secretly a 5-ingredient wonder.

Tip: For a savory twist, swap honey for fig jam and add a crack of black pepper.

Puff Pastry Beef Wellington Bites

These elegant yet easy bites pack all the rich flavors of classic Beef Wellington into a party-friendly appetizer—perfect for impressing guests without the fuss!

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 8 oz beef tenderloin, cut into 12 (1-inch) cubes
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 4 oz cremini mushrooms, finely chopped
• 2 tbsp unsalted butter
• 2 tbsp finely chopped shallot
• 1 egg, beaten (for egg wash)

Instructions:

1. Prep the beef: Heat olive oil in a skillet over high heat. Season beef cubes with 1/2 tsp salt and 1/4 tsp black pepper. Sear for 1 minute per side (center should stay rare). Transfer to a plate and brush with 2 tbsp Dijon mustard.
2. Cook the duxelles: In the same skillet, melt 2 tbsp butter over medium heat. Add 2 tbsp shallot and 4 oz mushrooms; cook for 5 minutes until dry. Cool slightly.
3. Assemble: Roll out puff pastry to 1/8-inch thickness. Cut into 12 squares. Place a mushroom spoonful in the center of each, top with a beef cube, and wrap pastry tightly. Seal edges with a fork.
4. Bake: Brush bites with beaten egg. Bake at 400°F for 18–20 minutes until puffed and golden.

The flaky pastry and juicy, mustard-kissed beef make these bites irresistible—especially with the hidden umami punch from the mushroom layer.

Tip: For extra crispness, chill assembled bites for 15 minutes before baking.

Puff Pastry Raspberry Danish

These buttery, flaky danishes are studded with sweet-tart raspberry jam—perfect for a lazy weekend brunch or a fancy coffee break.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1/4 cup raspberry jam
• 4 oz cream cheese, softened
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1 large egg, beaten (for egg wash)
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry into a 10×12-inch rectangle. Cut into 6 equal squares.
3. In a small bowl, mix the cream cheese, 2 tbsp granulated sugar, and 1/2 tsp vanilla extract until smooth.
4. Spoon 1 tsp raspberry jam into the center of each pastry square, then top with a dollop (about 1 tbsp) of the cream cheese mixture.
5. Fold two opposite corners of each square toward the center, lightly pressing to seal. Brush the pastries with beaten egg.
6. Bake for 18–20 minutes until puffed and golden. Let cool slightly, then dust with 1 tbsp powdered sugar.

The contrast of tangy cream cheese and jam against the crisp, buttery layers is downright irresistible. Plus, they look way fancier than they are to make!

Tip: For extra shine, warm the jam slightly before spooning it onto the pastry—it’ll spread easier without tearing the dough.

Puff Pastry Vegetable Samosas

These flaky, golden samosas are a breeze to make with store-bought puff pastry, packed with spiced veggies for a crowd-pleasing appetizer or snack.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1 cup frozen peas and carrots, thawed
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium. Add onion and cook 3 minutes until soft. Stir in garlic, 1 tsp cumin, 1 tsp coriander, 1/2 tsp turmeric, and 1/4 tsp cayenne; cook 1 minute until fragrant.
3. Add peas and carrots, 1 tbsp lemon juice, and 1/2 tsp salt. Cook 2 minutes, then remove from heat.
4. Roll puff pastry into a 12″ square. Cut into 9 equal squares. Spoon 1 tbsp filling onto each, fold diagonally into triangles, and crimp edges with a fork.
5. Brush with beaten egg and bake 20 minutes until puffed and golden.

The magic here? Puff pastry gives these samosas an impossibly light crunch—no fussy dough rolling required!

Tip: For extra flair, sprinkle with chaat masala or serve with mint chutney.

Puff Pastry Caramelized Onion Tart

This savory tart is a showstopper with its buttery puff pastry and sweet, golden onions—perfect for impressing guests or treating yourself to a cozy night in.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 large yellow onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp balsamic vinegar
• 1/2 cup grated Gruyère cheese
• 1 tsp fresh thyme leaves

Instructions:

1. Preheat oven to 400°F. Roll out the puff pastry on a parchment-lined baking sheet and prick all over with a fork. Bake for 12 minutes until lightly puffed, then set aside.
2. In a large skillet, melt the butter with olive oil over medium heat. Add the onions, sugar, salt, and black pepper. Cook, stirring occasionally, for 20–25 minutes until deeply caramelized.
3. Stir in the balsamic vinegar and cook for 1 minute. Spread the onions evenly over the pre-baked pastry, then sprinkle with Gruyère and thyme.
4. Bake for 15–18 minutes until the cheese is bubbly and the edges are golden. Let cool for 5 minutes before slicing.

The balsamic vinegar adds a tangy depth to the sweet onions, while the Gruyère melts into gooey perfection—every bite is a balance of rich and bright flavors.

Tip: For extra crispness, brush the pastry edges with an egg wash before baking.

Puff Pastry Cinnamon Sugar Palmiers

These buttery, flaky palmiers are like little cinnamon-sugar hugs—impossible to resist and ready in under 30 minutes!

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

Instructions:

1. Prep: Preheat oven to 400°F. Line a baking sheet with parchment paper. In a small bowl, mix 1/4 cup sugar and 1 tbsp cinnamon.
2. Roll: Unfold the puff pastry on a lightly floured surface. Brush evenly with 2 tbsp melted butter, then sprinkle all but 1 tbsp of the cinnamon sugar over the dough.
3. Fold: Tightly roll one long side toward the center, then repeat with the opposite side so the two rolls meet in the middle (like a double scroll). Slice into 1/2-inch-thick pieces.
4. Bake: Arrange slices cut-side down on the baking sheet, spacing them 2 inches apart. Sprinkle with the reserved 1 tbsp cinnamon sugar. Bake for 12–15 minutes until golden and caramelized at the edges.

The magic here? The layers of pastry crisp into shattering, caramelized spirals—no fancy shaping required. Serve warm with coffee, and watch them disappear!

Tip: For extra sparkle, roll the sliced edges in extra cinnamon sugar before baking.

Puff Pastry Smoked Salmon Bites

These elegant yet effortless bites are perfect for brunch or entertaining—flaky puff pastry, creamy herbed cheese, and smoky salmon come together in one irresistible bite.

Ingredients:

• 1 sheet (about 8 oz) frozen puff pastry, thawed
• 4 oz whipped cream cheese
• 1 tbsp fresh dill, finely chopped
• 1 tsp lemon zest
• 1/4 tsp black pepper
• 4 oz thinly sliced smoked salmon
• 1 egg, beaten (for egg wash)
• 1 tsp everything bagel seasoning (optional)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry into a 10×12-inch rectangle. Cut into 24 equal squares (about 2 inches each).
3. In a small bowl, mix the cream cheese, dill, lemon zest, and black pepper until smooth.
4. Place 1/2 tsp of the cream cheese mixture in the center of each pastry square. Top with a small piece of smoked salmon (about 1/2 inch wide).
5. Fold two opposite corners of each square over the filling, pressing lightly to seal. Brush with beaten egg and sprinkle with everything bagel seasoning (if using).
6. Bake for 15–18 minutes until puffed and golden. Let cool slightly before serving.

The contrast of the crisp pastry with the silky salmon and bright lemon-dill cream cheese makes these bites a guaranteed crowd-pleaser.

Tip: For extra ease, prep the filling and cut the pastry ahead—just assemble and bake before serving!

Puff Pastry Mini Fruit Galettes

These adorable mini galettes are the perfect way to showcase summer fruit with minimal fuss—flaky puff pastry does all the work for you!

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 2 tbsp granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon zest
• 1 tbsp cold unsalted butter, cubed
• 1 egg, beaten (for egg wash)
• 1 tbsp turbinado sugar (for sprinkling)

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry slightly and cut into four 5-inch squares. Transfer to the baking sheet.
3. In a bowl, toss the berries with 2 tbsp granulated sugar, 1 tbsp cornstarch, and 1 tsp lemon zest.
4. Divide the berry mixture among the pastry squares, leaving a 1-inch border. Dot each with butter cubes.
5. Fold the edges over the fruit, pleating as you go. Brush the pastry with beaten egg and sprinkle with 1 tbsp turbinado sugar.
6. Bake for 20–25 minutes until the pastry is golden and the fruit is bubbly. Cool slightly before serving.

The rustic folds and juicy fruit filling make these galettes feel fancy, but they’re shockingly simple—ideal for impromptu brunches or dessert cravings.

Tip: Swap berries for thinly sliced peaches or apples in fall!

Conclusion

With so many delicious puff pastry recipes to choose from, there’s something here for every occasion—whether you’re hosting a party or just craving a flaky treat. We hope you’ll try a few (or all!) and let us know which ones are your favorites in the comments. Don’t forget to pin this roundup for later—happy baking!