Are you looking for a versatile and delicious protein to add to your menu? Look no further than pork fillet! This lean cut of meat is perfect for grilling, pan-frying, or slow cooking, making it a great option for any occasion. From casual weeknight dinners to special events and holidays, pork fillet is sure to please even the pickiest eaters.
Whether you’re in the mood for something classic and comforting or adventurous and international-inspired, we’ve got you covered with our collection of 20 mouthwatering pork fillet recipes. From garlic herb grilled pork fillet to spicy Cajun pork fillet skewers, and from honey mustard glazed pork fillet to creamy mushroom sauce, there’s something for everyone.
In this article, we’ll take a closer look at each of these delicious recipes, providing you with the inspiration and instructions you need to create a mouthwatering pork fillet dish that will impress your family and friends.
Garlic Herb Grilled Pork Fillet
Elevate your grilling game with this flavorful and tender pork fillet recipe, perfect for a quick weeknight dinner or special occasion. This garlic herb grilled pork fillet is sure to please even the pickiest of eaters.
Ingredients:
– 1 (1-2 pound) pork fillet
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Place the pork fillet in a shallow dish and brush the herb mixture evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Grill the pork for 6-8 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Honey Mustard Glazed Pork Fillet
Elevate your dinner game with this sweet and tangy honey mustard glaze, perfectly balanced on a tender pork fillet. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork fillet
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and vinegar.
3. Season the pork fillet with salt and pepper.
4. Brush the honey mustard glaze all over the pork, making sure to coat it evenly.
5. Place the pork on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Roast in the preheated oven for 20-25 minutes or until cooked through, reaching an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Slow Cooker BBQ Pork Fillet
Slow Cooker BBQ Pork Fillet: A Deliciously Easy Meal!
Ingredients:
– 1 pork fillet (about 2 lbs)
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together BBQ sauce, brown sugar, and apple cider vinegar.
3. Season the pork fillet with salt and pepper.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork fillet for 2-3 minutes per side, or until browned.
5. Place the seared pork fillet in the slow cooker.
6. Add sliced onion and minced garlic on top of the pork.
7. Pour the BBQ sauce mixture evenly over the pork and onions.
8. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork Fillet with Apple Cider Sauce
Elevate your dinner game with this sweet and savory pork fillet recipe, perfectly paired with a tangy apple cider sauce. A perfect combination of flavors and textures that’s sure to please.
Ingredients:
– 4 pork fillets (6 oz each)
– 1/2 cup apple cider
– 2 tbsp butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork fillets with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add sliced onion and cook until caramelized, about 5 minutes.
4. Remove onion from skillet, leaving behind any juices. Add garlic and cook for 1 minute.
5. Add apple cider to skillet, scraping up any browned bits. Bring mixture to a simmer.
6. Place pork fillets in the skillet, spooning some of the apple cider sauce over each piece. Transfer to the preheated oven and bake for 15-20 minutes or until cooked through.
7. Serve pork with additional apple cider sauce spooned over the top.
Cooking Time: 20-25 minutes
Spicy Cajun Pork Fillet Skewers
Get ready to spice up your meal with these mouthwatering pork fillet skewers, smothered in a bold Cajun seasoning.
Ingredients:
– 1 lb pork fillets, cut into bite-sized pieces
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together Cajun seasoning, olive oil, garlic powder, paprika, salt, and pepper.
3. Thread pork pieces onto skewers, leaving a small space between each piece.
4. Brush the Cajun mixture evenly onto both sides of the pork.
5. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, or until cooked through to an internal temperature of 145°F (63°C).
6. Serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Pork Fillet Stuffed with Spinach and Feta
Pork Fillet Stuffed with Spinach and Feta Recipe
Elevate your dinner game with this flavorful pork fillet stuffed with a delicious spinach and feta filling. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (6-8 oz) pork fillet
– 1/4 cup fresh spinach leaves, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped spinach, olive oil, garlic, salt, and pepper.
3. Lay the pork fillet flat and make a horizontal incision in the center to create a pocket.
4. Stuff the pork with the spinach mixture, making sure it’s evenly distributed.
5. Place the stuffed pork on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Remove from oven and top with crumbled feta cheese. Serve hot.
Cooking Time: 25-30 minutes
Pork Fillet in Creamy Mushroom Sauce
Pork Fillet in Creamy Mushroom Sauce Recipe
A tender pork fillet smothered in a rich and creamy mushroom sauce, perfect for a special occasion or a cozy dinner at home. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 4 pork fillets (6 oz each)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork fillets with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add onion and garlic; cook for an additional 2-3 minutes or until the onion is translucent.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Place pork fillets on top of mushroom sauce and bake for 15-20 minutes or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Asian-Style Pork Fillet Stir Fry
A flavorful and quick stir-fry recipe that combines the tender pork fillet with the bold flavors of soy sauce, ginger, and garlic.
Ingredients:
– 1 lb pork fillet, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
3. Add the onion and garlic to the wok and stir-fry until the onion is translucent, about 2 minutes.
4. Add the ginger and stir-fry for an additional minute.
5. Return the pork to the wok and stir in the soy sauce and oyster sauce (if using).
6. Cook for an additional 2-3 minutes or until the pork is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and serve immediately.
Cooking Time: 10-12 minutes
Pork Fillet with Maple Glaze and Roasted Vegetables
A sweet and savory twist on a classic pork dish, this recipe combines the tender flavor of pork fillet with the rich sweetness of maple glaze and the earthy taste of roasted vegetables.
Ingredients:
– 1 (1-1.5 pound) pork fillet
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 Brussels sprouts, trimmed and halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, mustard, thyme, salt, and pepper.
3. Place the pork fillet in a shallow dish and brush with the glaze.
4. Roast the pork for 20-25 minutes or until cooked through.
5. Toss the chopped onion, garlic, carrots, and Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
6. Roast the vegetables for 25-30 minutes or until tender.
Cooking Time: 45-50 minutes
Pork Fillet Wrapped in Bacon
Pork Fillet Wrapped in Bacon: A Deliciously Simple Dish
Wrap pork fillet in crispy bacon for a flavorful and tender main course. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (6 oz) pork fillet
– 4-6 slices of thick-cut bacon
– Salt and pepper to taste
– Optional: your favorite herbs or spices
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork fillet with salt, pepper, and any desired herbs or spices.
3. Cut the bacon into long strips, wide enough to wrap around the pork fillet.
4. Wrap each strip of bacon around the pork fillet, securing it with a toothpick if needed.
5. Place the wrapped pork on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pork Fillet with Pineapple Salsa
A sweet and savory combination that’s perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 1 pork fillet (6 oz), trimmed of excess fat
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon honey
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork fillet with salt and pepper.
3. Place pork on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, honey, and soy sauce in a bowl.
5. Once pork is done, let it rest for 5 minutes before slicing into thin strips.
6. Serve pork with Pineapple Salsa spooned over the top.
Cooking Time: 25-30 minutes
Pork Fillet in Red Wine Reduction
Pork Fillet in Red Wine Reduction Recipe
A classic French-inspired dish that elevates pork fillet with the rich flavors of red wine and aromatics. This recipe yields a tender and flavorful main course perfect for a special occasion.
Ingredients:
– 1 (6-8 oz) pork fillet
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup chicken broth
– 2 tbsp butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the pork fillet with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear the pork fillet for 2-3 minutes per side, or until browned.
4. Remove the pork from the skillet and set aside. Add sliced onion and cook until caramelized (about 5 minutes).
5. Add garlic, red wine, and chicken broth to the skillet. Scrape up any browned bits from the bottom of the pan.
6. Return the pork fillet to the skillet and spoon some of the red wine reduction over the top.
7. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the pork reaches desired doneness.
8. Remove from the oven and brush with butter. Garnish with fresh thyme leaves, if desired.
Cooking Time: Approximately 25-30 minutes.
Pork Fillet with Honey and Soy Marinade
This sweet and savory marinade brings out the best in pork fillets, making them tender and flavorful. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together honey, soy sauce, olive oil, garlic, and ginger until well combined.
2. Add the pork fillets to the marinade, turning to coat evenly. Cover the bowl with plastic wrap.
3. Refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or oven to medium-high heat. Remove pork from marinade, letting any excess liquid drip off.
5. Cook pork fillets for 12-15 minutes per side, or until cooked through.
Cooking Time: 24-30 minutes
Pork Fillet with Sweet Potato Mash
A classic comfort food combination, this recipe is perfect for a cozy evening meal.
Ingredients:
– 1 pork fillet (about 500g)
– 2 large sweet potatoes
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat oven to 180°C.
2. Season the pork fillet with salt, pepper, and optional spices. Place on a baking sheet lined with parchment paper.
3. Roast the pork in the preheated oven for 20-25 minutes or until cooked through.
4. Meanwhile, boil the sweet potatoes in salted water until tender. Drain and mash with 1 tbsp olive oil.
5. Serve the roasted pork fillet with a generous helping of sweet potato mash.
Cooking Time: 30-35 minutes
Pork Fillet with Chimichurri Sauce
This Argentine-inspired dish combines tender pork fillet with a tangy and herby chimichurri sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork fillets (6 oz each)
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork fillets with salt and pepper.
3. Grill or pan-fry the pork for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl. Stir to combine.
5. Serve the grilled pork with the chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Pork Fillet and Vegetable Kebabs
A flavorful and colorful kebab recipe that combines tender pork fillet with a variety of vegetables, perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 pork fillet (about 1 pound)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite marinade or seasoning blend
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread pork fillet, bell peppers, onion, garlic, and zucchini onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes per side, or until pork is cooked through and vegetables are tender.
5. Serve hot with your favorite sides or as part of a larger meal.
Cooking Time: 16-20 minutes
Pork Fillet with Rosemary and Garlic
This simple yet flavorful recipe combines the savory taste of pork with the aromatic properties of rosemary and pungency of garlic, making it a perfect dish for a weeknight dinner or special occasion.
Ingredients:
– 1 pork fillet (about 1 pound)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the pork fillet on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary mixture evenly over the pork fillet, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pork Fillet in a Spicy Tomato Sauce
This recipe combines the tender juiciness of pork fillet with the bold flavors of a spicy tomato sauce, making it a perfect weeknight dinner option. With just a few simple ingredients and minimal prep time, you can enjoy this mouthwatering dish in no time.
Ingredients:
– 1 pork fillet (6 oz)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 cup canned crushed tomatoes
– 1/4 cup tomato paste
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork fillet with salt, pepper, and smoked paprika.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the pork fillet for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, cook the chopped onion and minced garlic until softened.
5. Add the crushed tomatoes, tomato paste, cumin, salt, and pepper. Stir well to combine.
6. Simmer the sauce for 10-12 minutes or until thickened slightly.
7. Serve the pork fillet with the spicy tomato sauce spooned over the top.
Cooking Time: 25-30 minutes
Pork Fillet with Balsamic Glaze
This recipe combines the tender flavor of pork fillet with the rich, sweet taste of balsamic glaze. Perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 pork fillets (6 oz each)
– 1 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork fillets with salt and pepper.
3. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
4. Brush the pork fillets with olive oil and place on a baking sheet lined with parchment paper.
5. Roast the pork in the preheated oven for 15-20 minutes or until cooked through.
6. Glaze the pork with the balsamic glaze during the last 2-3 minutes of cooking.
7. Garnish with chopped thyme leaves, if desired.
Cooking Time: 20-25 minutes
Pork Fillet with Caramelized Onions and Apples
A sweet and savory combination that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pork fillet (about 1.5 lbs)
– 2 large onions, sliced
– 2 apples, peeled and sliced
– 2 tbsp olive oil
– 1 tsp brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork fillet with salt and pepper.
3. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they’re caramelized and golden brown.
4. Add the sliced apples to the skillet and cook for an additional 5 minutes, stirring frequently.
5. Place the pork fillet in a roasting pan and put it in the oven. Roast for 15-20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork from the oven and let it rest for 10 minutes before slicing.
7. Serve with the caramelized onions and apples.
Cooking Time: About 45-60 minutes total cooking time, depending on the size of the pork fillet.
Summary
Discover a world of flavors with these 20 mouth-watering pork fillet recipes! From classic grilled dishes to international twists and sweet-and-savory combinations, there’s something for every occasion. Try garlic herb grilling, honey mustard glazing, or slow-cooking your pork fillet in BBQ sauce. Add some spice with Cajun skewers or wrap it in bacon for a satisfying treat. For a sweet finish, pair it with apple cider sauce or maple glaze. With so many options, you’ll never get bored of pork fillet again!
