When it comes to planning a gathering or event, one of the biggest challenges can be deciding on what to serve. With so many different tastes and dietary restrictions to consider, it’s easy to feel overwhelmed. That’s where potluck recipes come in – these delicious and easy-to-make dishes are perfect for any occasion.
Whether you’re hosting a casual get-together with friends or a larger event like a wedding or holiday party, having a variety of flavorful options to choose from can be a lifesaver. And the best part? These potluck recipes are all tried-and-true crowd-pleasers that are sure to satisfy even the pickiest eaters.
In this article, we’ll explore 20 mouth-watering potluck recipe ideas that are perfect for any occasion. From classic comfort foods to more adventurous flavors and textures, there’s something on this list for everyone. So grab a pen and paper, and get ready to impress your friends and family with these easy and delicious recipes!
Creamy Spinach and Artichoke Dip
A rich and flavorful dip perfect for parties or gatherings. This creamy spinach and artichoke dip is a crowd-pleaser, with the tanginess of artichokes balanced by the earthy sweetness of spinach.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
Cooking Time: 20-25 minutes
Slow Cooker Pulled Pork Sliders
Slow Cooker Pulled Pork Sliders Recipe
Savor the tender, juicy flavors of pulled pork without breaking a sweat with this easy slow cooker recipe. Perfect for game day gatherings or casual get-togethers!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Season the pork shoulder with salt, black pepper, and smoked paprika.
2. Place the pork in a slow cooker and add the brown sugar, barbecue sauce, and enough water to cover the meat.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and stir to combine with the juices.
5. Split the hamburger buns in half and spoon the pulled pork onto each bun.
6. Top with coleslaw, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Cheesy Garlic Bread Casserole
This casserole combines the flavors of garlic bread and cheesy goodness into one delicious dish, perfect for family gatherings or cozy nights in.
Ingredients:
– 1 loaf Italian bread, cut into 1-inch cubes
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. In a separate bowl, mix bread cubes with melted butter mixture.
4. In a greased 9×13-inch baking dish, arrange half of the bread mixture in an even layer.
5. Sprinkle half of the cheddar cheese, Parmesan cheese, and parsley over the bread.
6. Repeat layers, ending with the remaining bread on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Dip with Tortilla Chips
Savor the flavors of Buffalo wings in a creamy, cheesy dip perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken (such as rotisserie chicken)
– 1/4 cup Frank’s RedHot sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Tortilla chips for serving
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, ranch dressing, shredded cheddar cheese, chopped chicken, Frank’s RedHot sauce, and garlic powder. Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes or until the dip is warm and bubbly.
5. Serve with tortilla chips.
Cooking Time: 20-25 minutes
Classic Macaroni and Cheese Bake
A comforting and creamy pasta dish that’s perfect for a cozy night in or a family gathering. This recipe yields a golden-brown, cheesy macaroni bake that’s sure to become a favorite.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Loaded Potato Skins with Bacon and Cheddar
Satisfy your cravings with these crispy potato skins loaded with savory bacon, melted cheddar cheese, and a hint of smokiness. Perfect as an appetizer or snack.
Ingredients:
– 4-6 baking potatoes
– 6 slices of thick-cut bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving a shell about 1/8 inch thick.
4. In a bowl, mix together crumbled bacon, shredded cheddar cheese, and a dollop of sour cream.
5. Stuff each potato skin with the bacon-cheese mixture, mounding it slightly in the center.
6. Place the loaded potato skins on a baking sheet lined with parchment paper.
7. Bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped chives (if using) and serve hot.
Cooking Time: Approximately 1 hour
Homemade Seven-Layer Taco Dip
Get ready to elevate your snack game with this deliciously addictive seven-layer taco dip! Perfect for parties, gatherings, or just a cozy night in.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup of sour cream
– 1 cup of shredded cheddar cheese
– 1/2 cup of diced tomatoes with green chilies
– 1/4 cup of chopped fresh cilantro
– 1 tablespoon of lime juice
– 1 teaspoon of garlic powder
– Tortilla chips or pita bread for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth.
3. Spread half of the cheese mixture in the bottom of a 9×13-inch baking dish.
4. Top with shredded cheddar cheese, diced tomatoes, and chopped cilantro.
5. Drizzle with lime juice and sprinkle with garlic powder.
6. Repeat layers one more time, finishing with the remaining cheese mixture on top.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. Serve warm with tortilla chips or pita bread.
Cooking Time: 20-25 minutes
Mini Meatball Subs with Marinara Sauce
Mini Meatball Subs with Marinara Sauce: A flavorful and compact twist on the classic Italian-American favorite!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 mini sub rolls
– Marinara sauce (homemade or store-bought)
– Mozzarella cheese, shredded (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Form into small meatballs, about 1 inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, toast the mini sub rolls by placing them on a baking sheet and baking for 2-3 minutes.
6. Assemble the subs by placing a few meatballs onto each roll, followed by a spoonful of marinara sauce and some shredded mozzarella cheese (if using).
Cooking Time: 15-20 minutes
Enjoy your delicious Mini Meatball Subs with Marinara Sauce!
Caprese Pasta Salad with Balsamic Glaze
This refreshing pasta salad is a perfect blend of flavors, textures, and colors, ideal for warm weather gatherings or a light lunch. Fresh tomatoes, mozzarella cheese, basil, and balsamic glaze come together in harmony to create a delightful dish.
Ingredients:
– 8 oz. pasta (linguine or bow-tie work well)
– 2 large ripe tomatoes, diced
– 1 cup fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 2 tbsp. balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large bowl, combine diced tomatoes, sliced mozzarella, and chopped basil.
3. Add cooked pasta to the bowl and toss gently.
4. Drizzle balsamic glaze over the salad and season with salt and pepper.
5. Top with grated Parmesan cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
BBQ Baked Beans with Smoked Sausage
Elevate your backyard gatherings with this hearty, comforting side dish that combines the classic flavors of BBQ baked beans with the savory goodness of smoked sausage.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 teaspoons Worcestershire sauce
– 1 teaspoon ground mustard
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 pound smoked sausage, sliced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, combine soaked navy beans, onion, garlic, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, and cayenne pepper.
3. Transfer the bean mixture to a 9×13-inch baking dish.
4. Arrange sliced smoked sausage on top of the bean mixture.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 6-8 hours or until beans are tender.
Cooking Time: 6-8 hours
Chicken Enchilada Casserole
This hearty casserole combines the comfort of chicken enchiladas with the ease of a one-dish meal. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (10 oz) of enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped yellow onion
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine chicken, enchilada sauce, and cumin.
3. Arrange tortillas in the bottom of a 9×13 inch baking dish.
4. Spoon half of the chicken mixture over the tortillas.
5. Sprinkle with half of the cheese, bell pepper, and onion.
6. Repeat layers, ending with cheese on top.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Vegetable Lasagna with Zucchini and Spinach
This hearty lasagna recipe combines the flavors of sautéed zucchini, spinach, and ricotta cheese with layers of pasta and marinara sauce. A perfect vegetarian option for a comforting meal.
Ingredients:
– 8 lasagna noodles
– 2 medium zucchinis, sliced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 jar marinara sauce (28 oz)
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté zucchini and spinach with olive oil until tender. Season with salt and pepper.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
5. Assemble the lasagna by spreading marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles, followed by half of the zucchini mixture, half of the ricotta mixture, and half of the remaining marinara sauce. Repeat layers. Top with mozzarella cheese.
6. Bake for 35-40 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Sweet and Spicy Meatballs
Elevate your appetizers or dinner game with these sweet and spicy meatballs that blend the perfect balance of flavors.
Ingredients:
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup sweet chili sauce
• 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on the prepared baking sheet.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, mix sweet chili sauce and chopped parsley in a small bowl.
6. Remove meatballs from oven and toss with sweet chili sauce mixture to coat.
Cooking Time: 18-20 minutes
Cheesy Broccoli and Rice Casserole
This comforting casserole combines tender broccoli, creamy rice, and a blend of cheddar cheeses for a satisfying side dish or main course. Perfect for busy weeknights or family gatherings.
Ingredients:
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, broccoli, cheddar cheese, milk, butter, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Bake for 25-30 minutes or until the casserole is hot, bubbly, and slightly golden brown on top.
5. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Herb-Roasted Potatoes with Garlic
Elevate your potato game with this flavorful and aromatic recipe that combines the natural sweetness of potatoes with the pungency of garlic and herbs. Perfect for a weeknight dinner or a special occasion, these roasted potatoes are sure to please!
Ingredients:
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until they are evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 45-50 minutes or until potatoes are golden brown and tender.
5. Flip potatoes halfway through cooking time to ensure even browning.
Cooking Time: 45-50 minutes
Shrimp and Avocado Ceviche
This refreshing ceviche recipe combines succulent shrimp, creamy avocado, and zesty lime juice for a flavorful and healthy appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 teaspoon salt
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine shrimp, avocado, lime juice, red onion, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in salt to taste.
4. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: None (no cooking required!)
Enjoy your delicious Shrimp and Avocado Ceviche!
Pineapple Teriyaki Chicken Skewers
These colorful skewers combine juicy chicken breast, caramelized pineapple, and savory teriyaki sauce for a flavorful and easy-to-make appetizer or main course.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and ginger. Add chicken pieces and toss to coat.
3. Thread chicken, pineapple chunks, and any remaining marinade onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
5. Serve immediately with additional teriyaki sauce for dipping (optional).
Cooking Time: 16-20 minutes
Cornbread Casserole with Jalapeños
This recipe combines the classic comfort of cornbread with the bold heat of jalapeños, creating a unique and delicious twist on a traditional casserole. Perfect for a family dinner or potluck, this dish is sure to please even the most adventurous eaters.
Ingredients:
– 1 cup creamed corn
– 1/2 cup milk
– 1 large egg
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1-2 jalapeños, diced (depending on desired level of heat)
– 1 cup shredded cheddar cheese
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together creamed corn, milk, egg, and melted butter.
3. In a separate bowl, combine cornmeal, flour, baking powder, and salt.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in diced jalapeños and shredded cheese.
6. Pour mixture into a 9×13-inch baking dish and smooth top.
7. Bake for 35-40 minutes or until golden brown.
Chocolate Chip Cookie Bars
A twist on classic cookies, these bars combine the best of both worlds – a gooey cookie base topped with melty chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Press dough evenly into prepared baking dish.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Strawberry Pretzel Salad Dessert
This refreshing dessert combines the sweetness of strawberries with the crunch of pretzels, perfect for warm weather gatherings. A sweet and salty treat that’s sure to please!
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup pretzel rods, crushed
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup whipped cream
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, mix together sliced strawberries and granulated sugar. Let it sit for 10-15 minutes to allow the strawberries to release their juice.
2. Stir in honey until well combined.
3. Add crushed pretzels and salt. Mix until the mixture is well coated with pretzel crumbs.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, top with whipped cream.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 15 minutes (prep time), 30 minutes (chill time)
Summary
Get ready to impress your friends and family with these 20 flavorful pot luck recipes for every occasion! From creamy dips like Spinach and Artichoke Dip and Buffalo Chicken Dip, to comforting casseroles like Classic Macaroni and Cheese Bake and Cheesy Garlic Bread Casserole. Plus, enjoy a variety of finger foods, including Slow Cooker Pulled Pork Sliders, Mini Meatball Subs with Marinara Sauce, and more! Whether you’re looking for something sweet or savory, these recipes are sure to be a hit at your next gathering.
