19 Flavorful Pork Shoulder Steak Recipes Perfect for Grilling

Craving juicy, flavor-packed pork shoulder steaks hot off the grill? You’re in luck! Whether you’re firing up the barbecue for a summer cookout or just craving a hearty weeknight meal, these 19 mouthwatering recipes will turn humble pork shoulder into your new favorite cut. From smoky spice rubs to tangy glazes, get ready to savor every bite—let’s dive in!

Garlic Herb Marinated Pork Shoulder Steak

This juicy, flavor-packed pork shoulder steak gets its magic from a garlicky herb marinade that tenderizes and infuses every bite.

Ingredients:

• 1.5 lbs pork shoulder steak (about 1-inch thick)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice

Instructions:

1. In a small bowl, whisk together 3 tbsp olive oil, 3 cloves minced garlic, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp lemon juice.
2. Place pork shoulder steak in a shallow dish or resealable bag and pour marinade over it, coating evenly. Cover and refrigerate for at least 2 hours (or up to overnight).
3. Heat a cast-iron skillet or grill over medium-high heat. Remove pork from marinade (let excess drip off) and cook for 5-6 minutes per side, or until internal temperature reaches 145°F and edges are caramelized.
4. Transfer to a cutting board, tent with foil, and rest for 5 minutes before slicing against the grain.

The fresh herbs and lemon brighten up the rich pork, while the garlic forms a savory crust that’s downright irresistible. Tip: For extra tenderness, poke the steak lightly with a fork before marinating.

Smoky BBQ Pork Shoulder Steak

This juicy pork shoulder steak gets a double dose of smoky flavor—first from a bold dry rub, then from a sticky-sweet BBQ glaze that caramelizes beautifully on the grill.

Ingredients:

• 1 (1.5-inch thick) pork shoulder steak (about 1.5 lbs)
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup BBQ sauce
• 1 tbsp olive oil

Instructions:

1. In a small bowl, mix 1 tbsp brown sugar, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Pat pork shoulder steak dry, then rub evenly with the spice mixture. Let sit at room temperature for 20 minutes.
2. Heat grill (or grill pan) to medium-high (400°F). Brush grates with 1 tbsp olive oil. Grill steak for 5 minutes per side.
3. Brush both sides with 1/4 cup BBQ sauce. Grill 2 more minutes per side, until sauce is bubbly and steak reaches 145°F internally.
4. Transfer to a cutting board, tent with foil, and rest for 5 minutes before slicing.

The magic here is in the contrast—the crusty, spice-rubbed exterior gives way to ultra-tender meat that soaks up the smoky-sweet glaze.

Tip: For extra char, leave the steak undisturbed for the first 3 minutes of grilling to develop a crust.

Spicy Korean-Style Pork Shoulder Steak

This Spicy Korean-Style Pork Shoulder Steak is bold, sticky, and packed with umami—perfect for when you’re craving restaurant-quality flavor at home.

• 1.5 lbs pork shoulder steak (about ¾-inch thick)
• 3 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp neutral oil (like canola)
• 1 tbsp toasted sesame seeds (for garnish)
• 2 thinly sliced green onions (for garnish)

1. In a bowl, whisk together 3 tbsp gochujang, 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tbsp sesame oil, 3 cloves minced garlic, and 1 tsp grated ginger to make the marinade.
2. Coat the pork shoulder steak evenly with the marinade and let it sit at room temperature for 20 minutes (or refrigerate for up to 2 hours for deeper flavor).
3. Heat 1 tbsp neutral oil in a large skillet over medium-high. Sear the pork for 5–6 minutes per side, basting with any leftover marinade, until caramelized and cooked through (internal temp of 145°F).
4. Transfer to a cutting board, let rest for 5 minutes, then slice against the grain. Garnish with 1 tbsp sesame seeds and 2 sliced green onions.

The magic here? The gochujang’s fiery-sweet glaze clings to every bite, while the quick sear keeps the pork juicy. Tip: For extra char, finish under the broiler for 1–2 minutes after searing.

Citrus Glazed Pork Shoulder Steak

This juicy pork shoulder steak gets a bright, tangy upgrade with a sticky-sweet citrus glaze—perfect for a quick weeknight dinner with big flavor.

Ingredients:

• 2 pork shoulder steaks (about 1 inch thick)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/3 cup orange juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 2 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Pat pork steaks dry and season evenly with 1 tsp salt and 1/2 tsp black pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high. Sear pork for 4–5 minutes per side until deeply browned. Transfer to a plate.
3. In the same skillet, whisk together 1/3 cup orange juice, 2 tbsp honey, 1 tbsp soy sauce, 1 tsp ginger, 2 minced garlic cloves, and 1/2 tsp red pepper flakes (if using). Simmer for 3–4 minutes until slightly thickened.
4. Return pork to the skillet, spooning glaze over it. Cook for another 2–3 minutes until the pork reaches 145°F and the glaze is glossy and sticky.

The magic here? The glaze caramelizes into a glossy, citrusy crust while keeping the pork tender—no fancy techniques required.

Tip: Let the steaks rest for 5 minutes before slicing to lock in those juicy juices.

Rosemary and Garlic Grilled Pork Shoulder Steak

Juicy and aromatic, this pork shoulder steak gets a bold flavor boost from garlic and rosemary—perfect for a quick yet impressive weeknight grill session.

Ingredients:

• 1 (1.5-inch-thick) pork shoulder steak (about 1.5 lbs)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp lemon zest

Instructions:

1. In a small bowl, whisk together 3 tbsp olive oil, 4 minced garlic cloves, 1 tbsp rosemary, 1 tsp salt, ½ tsp pepper, and 1 tsp lemon zest. Rub the mixture evenly over both sides of the pork shoulder steak.
2. Let the steak sit at room temperature for 20 minutes while preheating the grill to medium-high (about 400°F).
3. Grill the steak for 6–7 minutes per side, or until the internal temperature reaches 145°F and the edges are lightly charred.
4. Transfer to a cutting board, tent with foil, and rest for 5 minutes before slicing against the grain.

The garlic and rosemary create a fragrant crust, while the lemon zest brightens up the rich pork—no marinating required for deep flavor!

Tip: For extra tenderness, score the fat cap around the edges of the steak in a few places before seasoning.

Honey Mustard Pork Shoulder Steak

This honey mustard pork shoulder steak is a sweet-savory knockout—caramelized edges, juicy meat, and a glossy glaze that’ll have everyone asking for seconds.

• 1 (1.5 lb) pork shoulder steak, 1-inch thick
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika

1. Pat the pork shoulder steak dry with paper towels. Rub both sides with 1 tsp kosher salt and 1/2 tsp black pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high. Sear the steak for 4–5 minutes per side until deeply browned. Transfer to a plate.
3. In the same skillet, reduce heat to medium. Add 1/4 cup honey, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 2 cloves minced garlic, and 1/2 tsp smoked paprika. Simmer for 1 minute, stirring.
4. Return the steak to the skillet, spooning glaze over it. Cook for 2–3 more minutes until sticky and caramelized (internal temp: 145°F).

The magic here? That quick-reduced glaze clings to every nook of the pork, balancing tangy mustard with smoky-sweet depth.

Tip: Let the steak rest for 5 minutes before slicing—those juices won’t betray you!

Asian Soy-Ginger Pork Shoulder Steak

This juicy pork shoulder steak gets a punch of flavor from a sticky soy-ginger glaze—perfect for a quick weeknight dinner with big, bold taste.

Ingredients:

• 1 (1.5 lb) pork shoulder steak, 1-inch thick
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 tsp crushed red pepper flakes (optional)

Instructions:

1. In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp grated ginger, 2 cloves minced garlic, 1 tbsp rice vinegar, and 1 tsp sesame oil. Set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high. Pat the pork shoulder steak dry, then sear for 4–5 minutes per side until deeply browned.
3. Reduce heat to medium-low, pour the sauce over the steak, and simmer for 3–4 minutes, flipping once, until the glaze thickens and coats the meat. Sprinkle with 1 tsp red pepper flakes (if using) during the last minute.
4. Let rest for 5 minutes before slicing against the grain.

The magic here? The ginger’s zing cuts through the rich pork, while the honey creates a glossy, caramelized crust.

Tip: For extra tenderness, lightly score the edges of the steak to prevent curling in the pan.

Cajun Spiced Pork Shoulder Steak

This juicy, flavor-packed pork shoulder steak gets a bold Cajun kick and cooks up fast for a weeknight dinner that feels anything but ordinary.

Ingredients:

• 1 (1-inch thick) pork shoulder steak (about 1.5 lbs)
• 1 tbsp olive oil
• 2 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter
• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Pat the pork shoulder steak dry with paper towels. Rub both sides evenly with 2 tsp Cajun seasoning, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Heat 1 tbsp olive oil in a large cast-iron skillet over medium-high heat until shimmering. Add the steak and cook for 5–6 minutes per side, until deeply browned and an instant-read thermometer registers 145°F.
3. Reduce heat to low, add 1 tbsp butter to the skillet, and tilt to melt. Spoon the buttery pan juices over the steak for 30 seconds, then transfer to a cutting board to rest for 5 minutes.
4. Slice against the grain, garnish with 2 tbsp chopped parsley, and serve hot.

The double-hit of Cajun spices and buttery pan sauce gives this humble cut a rich, complex flavor—no long marinating required!

Tip: For extra heat, add a pinch of cayenne to the spice rub.

Maple Bourbon Glazed Pork Shoulder Steak

This sweet and smoky glazed pork steak is a weeknight hero—caramelized edges, sticky glaze, and just enough bourbon warmth to make it feel special.

Ingredients:

• 2 pork shoulder steaks (about 1 inch thick)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup bourbon
• 1/4 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• 1/2 tsp smoked paprika

Instructions:

1. Pat pork shoulder steaks dry and season evenly with 1 tsp kosher salt and 1/2 tsp black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear steaks for 4 minutes per side until deeply browned. Transfer to a plate.
3. Reduce heat to medium. Add 1/4 cup bourbon to the skillet (stand back—it may flame briefly). Simmer 1 minute, scraping up browned bits.
4. Whisk in 1/4 cup maple syrup, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 2 minced garlic cloves, and 1/2 tsp smoked paprika. Simmer 2 minutes until slightly thickened.
5. Return pork to the skillet, spooning glaze over it. Cook 3–4 minutes, flipping once, until the glaze clings like glossy lacquer and pork reaches 145°F internally.

The magic here? That quick bourbon deglaze pulls up all the crispy pork bits, turning them into a complex, savory-sweet sauce that sets like candy on the meat.

Tip: For extra caramelization, briefly broil the glazed steaks on a sheet pan at 500°F—just keep an eye on them!

Balsamic Vinegar and Thyme Pork Shoulder Steak

This juicy pork shoulder steak gets a sweet-tangy punch from balsamic vinegar and earthy depth from fresh thyme—perfect for a quick yet impressive weeknight dinner.

Ingredients:

• 1 (1.5 lb) pork shoulder steak, 1-inch thick
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 garlic cloves, minced

Instructions:

1. Pat the pork shoulder steak dry with paper towels. In a small bowl, whisk together 3 tbsp balsamic vinegar, 2 tbsp olive oil, 1 tbsp fresh thyme, 1 tsp salt, 1/2 tsp black pepper, and 2 minced garlic cloves.
2. Coat the steak evenly with the marinade and let sit at room temperature for 15 minutes (or refrigerate up to 2 hours for deeper flavor).
3. Heat a cast-iron skillet over medium-high. Sear the steak for 5 minutes per side, basting with any leftover marinade, until the internal temperature reaches 145°F and the glaze is sticky.
4. Transfer to a cutting board, tent with foil, and rest for 5 minutes before slicing.

The balsamic reduces into a glossy, caramelized crust that clings to every bite, while the thyme keeps it bright. Tip: For extra richness, swirl a pat of butter into the skillet after cooking and drizzle over the sliced steak.

Pineapple Teriyaki Pork Shoulder Steak

Sweet, tangy, and packed with umami, this pineapple-glazed pork shoulder steak is a quick weeknight win with tropical flair.

Ingredients:

• 1 (1.5 lb) pork shoulder steak, 1-inch thick
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp vegetable oil
• 1/4 tsp black pepper
• 2 tbsp chopped scallions (for garnish)

Instructions:

1. In a bowl, whisk together 1/2 cup pineapple juice, 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 2 cloves minced garlic, and 1 tsp grated ginger.
2. Pat pork shoulder steak dry and season with 1/4 tsp black pepper. Heat 1 tbsp vegetable oil in a large skillet over medium-high. Sear steak for 4 minutes per side until deeply browned.
3. Pour teriyaki sauce over the steak, reduce heat to medium-low, and simmer for 8–10 minutes, flipping once, until the sauce thickens into a glossy glaze and the pork reaches 145°F internally.
4. Rest for 5 minutes, then slice against the grain. Garnish with 2 tbsp chopped scallions.

The caramelized pineapple juices create a sticky-sweet crust that balances the savory pork perfectly—no grill required!

Tip: For extra char, finish under the broiler for 1–2 minutes after glazing.

Chili Lime Pork Shoulder Steak

This zesty pork shoulder steak packs a punch with bold chili-lime flavors and comes together in under 30 minutes—perfect for a weeknight dinner with a kick!

Ingredients:

• 1.5 lbs pork shoulder steak (about 1-inch thick)
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions:

1. Pat the pork shoulder steak dry with paper towels. In a small bowl, mix 1 tbsp chili powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Rub the spice blend evenly over both sides of the pork.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once shimmering, add the pork and cook for 5–6 minutes per side, until deeply browned and internal temperature reaches 145°F.
3. In a separate bowl, whisk together 2 tbsp fresh lime juice and 1 tbsp honey. Drizzle over the cooked pork and let rest for 5 minutes.
4. Slice against the grain, garnish with 1/4 cup chopped cilantro, and serve.

The honey-lime glaze caramelizes slightly on the seared pork, balancing the smoky chili rub with a bright, tangy finish. Tip: For extra char, finish the steak under the broiler for 1–2 minutes after glazing!

Garlic Butter Pork Shoulder Steak

Juicy, tender pork shoulder steak gets a luxurious upgrade with a rich garlic butter glaze—this is weeknight comfort food at its finest.

Ingredients:

• 2 (1-inch thick) pork shoulder steaks (about 1.5 lbs total)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme leaves (or 1/2 tsp dried)
• 1 tbsp chopped fresh parsley

Instructions:

1. Pat pork steaks dry and season evenly with 1 tsp kosher salt and 1/2 tsp black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear steaks for 4–5 minutes per side until deeply browned. Transfer to a plate.
3. Reduce heat to medium. Melt 4 tbsp butter in the same skillet. Add 4 minced garlic cloves and 1 tsp thyme; cook for 1 minute until fragrant.
4. Return pork to the skillet, spooning garlic butter over it. Cook for 2–3 more minutes until the internal temperature reaches 145°F.
5. Garnish with 1 tbsp parsley and serve immediately, drizzled with pan sauce.

The magic here? The butter browns into a nutty, caramelized glaze that clings to every bite of pork—no fancy techniques required.

Tip: For extra flavor, let the steaks sit at room temperature for 15 minutes before cooking.

Herb-Crusted Pork Shoulder Steak

This juicy pork shoulder steak gets a crispy, flavorful crust thanks to a simple herb rub—perfect for a quick yet impressive weeknight dinner.

Ingredients:

• 1 (1.5-inch thick) pork shoulder steak (about 1.5 lbs)
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 2 cloves garlic, minced
• 1 tsp lemon zest

Instructions:

1. Pat the pork shoulder steak dry with paper towels. Rub both sides with 1 tbsp olive oil, then evenly sprinkle with 1 tsp kosher salt and 1/2 tsp black pepper.
2. In a small bowl, mix 1 tbsp rosemary, 1 tbsp thyme, 2 cloves minced garlic, and 1 tsp lemon zest. Press the herb mixture firmly onto both sides of the steak.
3. Heat a cast-iron skillet over medium-high heat. Sear the steak for 4–5 minutes per side until deeply golden and the internal temperature reaches 145°F.
4. Let rest for 5 minutes before slicing against the grain.

The lemon zest brightens the earthy herbs, while a quick sear keeps the pork tender and juicy. Tip: For extra flavor, spoon melted butter over the steak while it rests.

Sweet and Spicy Pork Shoulder Steak

This juicy pork shoulder steak gets a bold upgrade with a sticky-sweet glaze and a kick of heat—perfect for weeknights when you want big flavor without the fuss.

Ingredients:

• 1 (1.5 lb) pork shoulder steak, 1-inch thick
• 2 tbsp olive oil
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp black pepper

Instructions:

1. Pat the pork shoulder steak dry with paper towels. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add the steak and sear for 4–5 minutes per side until deeply browned. Transfer to a plate.
3. In the same skillet, whisk together 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp red pepper flakes, and 1/4 tsp black pepper. Simmer for 1 minute until bubbly.
4. Return the steak to the skillet, spooning the glaze over it. Cook for 2–3 more minutes, flipping once, until the pork reaches 145°F internally and the glaze thickens into a glossy coat.

The magic here? The glaze caramelizes into a lacquered crust that clings to every bite, balancing smoky, sweet, and spicy in one swipe.

Tip: Let the steak rest for 5 minutes before slicing—it keeps all those juices right where they belong.

Lemon Pepper Pork Shoulder Steak

This zesty, peppery pork shoulder steak is a weeknight hero—quick to cook but packed with bold, bright flavor that feels anything but basic.

Ingredients:

• 1 (1.5-inch thick) pork shoulder steak (about 1 lb)
• 1 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1 tbsp fresh lemon juice
• 1 tbsp butter
• 2 tsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Pat the pork shoulder steak dry with paper towels. Rub both sides evenly with 1 tbsp olive oil, then sprinkle with 1 tbsp lemon pepper seasoning, 1 tsp garlic powder, and 1/2 tsp kosher salt.
2. Heat a cast-iron skillet over medium-high heat for 2 minutes. Add the steak and cook undisturbed for 5 minutes, or until a deep golden crust forms.
3. Flip the steak, reduce heat to medium, and cook for another 5–6 minutes until the internal temperature reaches 145°F. Remove from the skillet and let rest for 5 minutes.
4. Return the skillet to low heat. Add 1 tbsp lemon juice and 1 tbsp butter, scraping up any browned bits. Drizzle the pan sauce over the steak and sprinkle with 2 tsp fresh parsley if using.

The magic here? The lemon pepper’s citrusy punch cuts through the pork’s richness, while the quick pan sauce ties it all together in minutes.

Tip: For extra tang, zest a little lemon over the steak just before serving.

Garlic Parmesan Pork Shoulder Steak

This juicy, garlicky pork steak gets a crispy parmesan crust that’s downright addictive—perfect for a quick yet impressive weeknight dinner.

Ingredients

• 2 pork shoulder steaks (about 1 inch thick)
• 3 tbsp olive oil, divided
• 4 garlic cloves, minced
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ¼ cup grated parmesan cheese
• 1 tbsp chopped fresh parsley

Instructions

1. Pat pork steaks dry, then rub all over with 1 tbsp olive oil. Season evenly with 1 tsp salt, ½ tsp pepper, and ½ tsp smoked paprika.
2. Heat remaining 2 tbsp olive oil in a large skillet over medium-high. Sear steaks 4–5 minutes per side until deeply golden. Transfer to a plate.
3. Reduce heat to medium, add minced garlic, and sauté 30 seconds until fragrant. Return pork to skillet, sprinkle with ¼ cup parmesan, and cover. Cook 2 minutes to melt cheese.
4. Uncover, garnish with 1 tbsp parsley, and let rest 5 minutes before slicing.

The garlic-infused parmesan forms a savory crust that locks in the pork’s juices—no fancy techniques, just big flavor.

Tip: For extra crunch, broil the cheese-topped steaks for 1 minute before resting.

Barbecue Ranch Pork Shoulder Steak

This juicy pork shoulder steak gets a double dose of flavor with smoky barbecue and creamy ranch—perfect for a quick weeknight dinner with big personality.

Ingredients:

• 1 (1.5 lb) pork shoulder steak, 1-inch thick
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/3 cup barbecue sauce
• 2 tbsp ranch dressing
• 1 tbsp chopped fresh parsley (optional garnish)

Instructions:

1. Pat the pork shoulder steak dry with paper towels. Rub with 1 tbsp olive oil, then evenly coat with 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
2. Heat a grill or cast-iron skillet over medium-high heat. Cook the steak for 5–6 minutes per side, or until internal temperature reaches 145°F.
3. Brush 1/3 cup barbecue sauce over both sides of the steak during the last 2 minutes of cooking, letting it caramelize slightly.
4. Transfer to a plate, drizzle with 2 tbsp ranch dressing, and sprinkle with parsley if using. Let rest for 5 minutes before slicing.

The tangy ranch cools down the smoky spice rub, while the sticky barbecue glaze adds just the right sweetness—no marinating required!

Tip: For extra tenderness, slice the steak against the grain before serving.

Jamaican Jerk Pork Shoulder Steak

This bold and spicy jerk pork shoulder steak brings the flavors of the Caribbean to your kitchen with minimal effort—just marinate, sear, and savor.

Ingredients:

• 1.5 lbs pork shoulder steak (about 1-inch thick)
• 3 tbsp Jamaican jerk seasoning
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ground allspice
• 1/2 tsp cayenne pepper (adjust for heat preference)

Instructions:

1. In a bowl, whisk together 3 tbsp jerk seasoning, 2 tbsp olive oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp lime juice, 2 cloves minced garlic, 1 tsp allspice, and 1/2 tsp cayenne to make the marinade.
2. Coat the pork shoulder steak evenly with the marinade, cover, and refrigerate for at least 2 hours (or overnight for deeper flavor).
3. Heat a cast-iron skillet over medium-high. Shake off excess marinade and sear the steak for 5–6 minutes per side, until a caramelized crust forms and internal temperature reaches 145°F.
4. Let rest for 5 minutes before slicing against the grain.

The magic here? The quick sear locks in the marinade’s smoky-sweet heat while keeping the pork juicy—no grill required.

Tip: For extra authenticity, char a halved Scotch bonnet pepper in the skillet before cooking the pork (remove it before eating!).

Conclusion

With 19 mouthwatering pork shoulder steak recipes, this roundup has something for every grilling enthusiast! Whether you crave bold flavors or simple classics, these dishes are sure to impress. Try one (or a few!) and let us know your favorite in the comments. Loved this list? Share the grilling inspiration on Pinterest—happy cooking!