18 Crispy Pork Loin Recipes Air Fryer Delights

Craving juicy, crispy pork loin without the fuss? Your air fryer is about to become your new best friend! Whether you’re whipping up a quick weeknight dinner or impressing guests with golden, flavorful cuts, these 18 irresistible recipes prove that crispy perfection is just a button press away. From zesty glazes to savory herb rubs, get ready to elevate your pork game—one delicious bite at a time.

Garlic Herb Air Fryer Pork Loin

This juicy pork loin gets a crispy, golden crust thanks to the air fryer, while staying tender inside—perfect for a fuss-free weeknight dinner with big flavor.

Ingredients:

• 1 (2 lb) pork loin
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp smoked paprika

Instructions:

1. Pat the pork loin dry with paper towels. In a small bowl, mix 2 tbsp olive oil, 4 cloves minced garlic, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp salt, ½ tsp pepper, and ½ tsp smoked paprika to form a paste.
2. Rub the paste evenly over the pork loin, covering all sides.
3. Preheat the air fryer to 375°F. Place the pork loin in the basket, leaving space around it for airflow. Air fry for 25–30 minutes, flipping halfway, until the internal temperature reaches 145°F and the exterior is crisp.
4. Let rest for 5 minutes before slicing.

The garlic-herb crust locks in moisture while the air fryer gives it that irresistible caramelized edge—no oven required!

Tip: For extra flavor, let the pork loin marinate in the rub for 30 minutes before cooking.

Honey Glazed Air Fryer Pork Loin

This juicy pork loin gets a sticky-sweet honey glaze and crispy edges in the air fryer—perfect for a fuss-free weeknight dinner with big flavor.

Ingredients:

• 1 (2 lb) pork loin
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 cup honey
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar

Instructions:

1. Pat the pork loin dry, then rub with 2 tbsp olive oil. Mix 1 tsp salt, 1 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp black pepper in a small bowl, then coat the pork evenly.
2. Preheat air fryer to 375°F. Place pork loin in the basket and cook for 20 minutes.
3. Meanwhile, whisk together 1/4 cup honey, 1 tbsp Dijon mustard, and 1 tbsp apple cider vinegar. After 20 minutes, brush half the glaze over the pork.
4. Cook another 10–12 minutes until internal temperature reaches 145°F, brushing with remaining glaze halfway through. Let rest 5 minutes before slicing.

The honey caramelizes into a glossy crust while keeping the pork tender—no dry meat here! The air fryer’s high heat locks in juices better than an oven.

Tip: For extra crispiness, flip the pork halfway through cooking and lightly spray with oil.

Spicy Cajun Air Fryer Pork Loin

This juicy pork loin gets a bold kick from Cajun seasoning and cooks up perfectly tender in the air fryer—no fuss, just big flavor.

Ingredients:

• 1 (2 lb) pork loin, trimmed
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Pat the pork loin dry with paper towels. Rub evenly with 2 tbsp olive oil.
2. In a small bowl, mix 1 tbsp Cajun seasoning, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Massage the spice blend all over the pork.
3. Preheat air fryer to 375°F. Place pork loin in the basket and cook for 25 minutes, flipping halfway, until internal temperature reaches 145°F.
4. Let rest for 5 minutes before slicing.

The air fryer locks in the pork’s natural juices while the Cajun crust caramelizes into a slightly smoky, spicy crust—no drying out here!

Tip: For extra heat, add a pinch of cayenne to the spice mix.

Lemon Pepper Air Fryer Pork Loin

This juicy pork loin gets a zesty kick from lemon pepper and cooks up perfectly tender in the air fryer—no fuss, all flavor!

Ingredients:

• 1 (1.5 lb) pork loin
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp dried thyme
• 1 lemon, thinly sliced (for garnish, optional)

Instructions:

1. Pat the pork loin dry with paper towels. Rub evenly with 2 tbsp olive oil.
2. In a small bowl, mix 1 tbsp lemon pepper seasoning, 1 tsp garlic powder, 1 tsp kosher salt, and 1/2 tsp dried thyme. Coat the pork loin thoroughly with the spice blend.
3. Preheat air fryer to 375°F. Place pork loin in the basket and air fry for 25–30 minutes, flipping halfway, until the internal temperature reaches 145°F.
4. Let rest for 5 minutes before slicing. Garnish with lemon slices if desired.

The air fryer locks in moisture while giving the outside a lightly crisp crust—ideal for busy nights when you want bold flavor without the wait.

Tip: For extra tang, squeeze fresh lemon juice over the slices just before serving.

Maple Mustard Air Fryer Pork Loin

This juicy pork loin gets a sweet-savory kick from maple syrup and Dijon, with the air fryer locking in all those delicious flavors in record time.

Ingredients:

• 1 (1.5 lb) pork loin
• 2 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Pat the pork loin dry with paper towels. In a small bowl, whisk together 2 tbsp maple syrup, 2 tbsp Dijon mustard, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Brush the mixture evenly over the pork, covering all sides. Let it marinate at room temperature for 15 minutes while preheating the air fryer to 375°F.
3. Place the pork in the air fryer basket and cook for 22–25 minutes, flipping halfway, until the internal temperature reaches 145°F. Let rest 5 minutes before slicing.

The glaze caramelizes into a sticky, glossy crust while keeping the meat incredibly tender—no dry pork here! Serve with roasted Brussels sprouts for a knockout weeknight meal.

Tip: For extra caramelization, brush reserved glaze on during the last 5 minutes of cooking.

Rosemary Garlic Air Fryer Pork Loin

This juicy pork loin gets a crispy, herby crust thanks to the air fryer—plus, it’s ready in under 30 minutes with minimal cleanup!

Ingredients:

• 1 (1.5 lb) pork loin
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp onion powder

Instructions:

1. Pat the pork loin dry with paper towels. In a small bowl, mix 2 tbsp olive oil, 4 minced garlic cloves, 1 tbsp rosemary, 1 tsp salt, ½ tsp pepper, and ½ tsp onion powder to form a paste.
2. Rub the paste evenly over the pork loin, covering all sides.
3. Preheat the air fryer to 375°F. Place the pork loin in the basket and cook for 20–25 minutes, flipping halfway, until the internal temperature reaches 145°F and the crust is golden.
4. Let rest for 5 minutes before slicing.

The air fryer locks in the garlic-rosemary flavors while keeping the pork tender inside—no dry spots here! Serve with roasted potatoes or a crisp salad.

Tip: For extra crispiness, spritz the pork lightly with oil before air frying.

Asian-Style Air Fryer Pork Loin

This juicy pork loin gets a sticky-sweet glaze and crispy edges in the air fryer—perfect for busy weeknights with big flavor payoff.

Ingredients:

• 1.5 lb pork loin
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1/2 tsp sesame oil
• 1/4 tsp red pepper flakes
• 1 tbsp sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp ginger, 2 cloves minced garlic, 1/2 tsp sesame oil, and 1/4 tsp red pepper flakes.
2. Pat pork loin dry, then coat evenly with half the marinade. Let sit 15 minutes at room temperature.
3. Preheat air fryer to 375°F. Place pork loin in the basket and cook for 18 minutes, flipping halfway.
4. Brush with remaining marinade and cook 5 more minutes until internal temperature reaches 145°F and glaze is caramelized.
5. Rest 5 minutes, slice, and sprinkle with 1 tbsp sesame seeds.

The magic here? The air fryer gives you crackly-edged pork with zero fuss—no babysitting a skillet or oven required.

Tip: For extra caramelization, broil the sliced pork for 1-2 minutes after air frying.

BBQ Rub Air Fryer Pork Loin

This juicy pork loin gets a smoky-sweet crust from a homemade BBQ rub and cooks to perfection in the air fryer—no grill required!

Ingredients:

• 1 (2 lb) pork loin, trimmed
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cumin
• 1 tbsp olive oil

Instructions:

1. In a small bowl, mix 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp cumin to make the rub.
2. Pat the pork loin dry, then rub it all over with 1 tbsp olive oil. Press the spice mixture onto the surface until fully coated.
3. Preheat air fryer to 375°F. Place pork loin in the basket and cook for 25–30 minutes, flipping halfway, until the internal temperature reaches 145°F.
4. Let rest for 10 minutes before slicing.

The air fryer locks in moisture while caramelizing the rub into a sticky, flavor-packed bark—no basting needed!

Tip: For extra smokiness, add a pinch of chipotle powder to the rub.

Pineapple Teriyaki Air Fryer Pork Loin

Sweet, tangy, and packed with umami, this pineapple-glazed pork loin cooks up juicy and caramelized in the air fryer—no oven required!

Ingredients:

• 1 (1.5 lb) pork loin, trimmed
• 1/3 cup teriyaki sauce (plus 2 tbsp for basting)
• 1/4 cup crushed pineapple, drained
• 1 tbsp honey
• 1 tsp minced garlic
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. In a bowl, whisk together 1/3 cup teriyaki sauce, 1/4 cup crushed pineapple, 1 tbsp honey, 1 tsp garlic, 1/2 tsp ginger, and 1/4 tsp black pepper. Reserve 2 tbsp teriyaki sauce for later.
2. Rub pork loin with 1 tbsp olive oil, then coat evenly in the marinade. Let sit for 15 minutes (or up to 2 hours in the fridge).
3. Preheat air fryer to 375°F. Place pork in the basket and cook for 20 minutes, flipping halfway.
4. Brush reserved 2 tbsp teriyaki sauce over the pork. Air fry 5–7 more minutes until internal temperature reaches 145°F and the glaze is sticky.
5. Rest for 5 minutes before slicing.

The pineapple’s natural sugars caramelize into a glossy, finger-licking glaze, while the air fryer locks in the pork’s tenderness—no drying out here!

Tip: For extra char, broil the sliced pork for 1–2 minutes after air frying.

Smoked Paprika Air Fryer Pork Loin

This juicy pork loin gets a smoky-sweet kick from smoked paprika and cooks up perfectly tender in the air fryer—no fuss, all flavor!

Ingredients:

• 1 (2 lb) pork loin, trimmed
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp brown sugar
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Pat the pork loin dry with paper towels. Rub evenly with 1 tbsp olive oil.
2. In a small bowl, mix 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp brown sugar, 1 tsp salt, and ½ tsp black pepper. Massage the spice blend all over the pork.
3. Preheat the air fryer to 375°F. Place the pork loin in the basket and cook for 25 minutes, flipping halfway, until the internal temperature reaches 145°F.
4. Let rest for 5 minutes before slicing. The crust will be deeply caramelized, while the inside stays succulent—thanks to the air fryer’s magic!

Tip: For extra smokiness, add a pinch of chipotle powder to the rub.

Balsamic Glazed Air Fryer Pork Loin

This juicy pork loin gets a glossy, sweet-tangy finish thanks to a quick balsamic reduction—perfect for weeknights when you want big flavor with minimal effort.

Ingredients:

• 1 (1.5 lb) pork loin
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp dried rosemary
• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 1 tsp Dijon mustard

Instructions:

1. Pat the pork loin dry, then rub with 1 tbsp olive oil. Combine 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1/2 tsp dried rosemary; coat the pork evenly.
2. Preheat air fryer to 375°F. Cook pork for 20 minutes, flipping halfway.
3. Meanwhile, simmer 1/3 cup balsamic vinegar, 2 tbsp honey, and 1 tsp Dijon mustard in a small saucepan over medium-low heat for 5–6 minutes until slightly thickened.
4. Brush half the glaze over the pork and air fry 5 more minutes. Repeat with remaining glaze and cook 3–5 minutes until internal temperature reaches 145°F.
5. Rest 10 minutes before slicing. The glaze caramelizes into a sticky, restaurant-worthy crust while keeping the meat tender inside.

Tip: For extra depth, add a pinch of red pepper flakes to the glaze.

Chipotle Lime Air Fryer Pork Loin

This zesty, smoky pork loin cooks up juicy and tender in the air fryer—perfect for a quick weeknight dinner with big flavor.

Ingredients:

• 1.5 lb pork loin
• 2 tbsp olive oil
• 1 tbsp chipotle powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Juice of 1 lime (about 2 tbsp)
• 1 tbsp honey

Instructions:

1. Pat the pork loin dry, then rub with 2 tbsp olive oil.
2. In a small bowl, mix 1 tbsp chipotle powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Coat the pork evenly with the spice blend.
3. Preheat air fryer to 375°F. Place pork loin in the basket and cook for 20 minutes.
4. Meanwhile, whisk together juice of 1 lime and 1 tbsp honey. After 20 minutes, brush the mixture over the pork.
5. Cook another 5–10 minutes, until internal temperature reaches 145°F. Let rest 5 minutes before slicing.

The lime-honey glaze caramelizes slightly in the air fryer, balancing the smoky heat with a touch of sweetness—no marinating required!

Tip: For extra char, broil the pork for 1–2 minutes after air frying.

Brown Sugar Crusted Air Fryer Pork Loin

This Brown Sugar Crusted Air Fryer Pork Loin is a sweet-and-savory showstopper with a caramelized crust that’ll have everyone asking for seconds.

• 1 (2 lb) pork loin
• 3 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

1. Pat the pork loin dry with paper towels. In a small bowl, mix together 3 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and ½ tsp black pepper.
2. Rub the pork loin all over with 1 tbsp olive oil, then press the spice mixture onto the surface until fully coated.
3. Preheat the air fryer to 375°F. Place the pork loin in the basket and air fry for 25–30 minutes, flipping halfway, until the internal temperature reaches 145°F and the crust is deeply caramelized.
4. Let rest for 10 minutes before slicing.

The magic here is in the contrast—juicy pork with a crackly, almost candied crust that’s packed with smoky depth. (And yes, it’s as good as it smells!)

Tip: For extra caramelization, spritz the pork lightly with oil before air frying.

Italian Herb Air Fryer Pork Loin

Juicy, tender, and packed with Mediterranean flavors, this pork loin cooks up perfectly in the air fryer—no fuss, all flavor!

Ingredients:

• 1 (2 lb) pork loin
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Pat the pork loin dry with paper towels, then rub it all over with 2 tbsp olive oil.
2. In a small bowl, mix 1 tbsp Italian seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and ½ tsp black pepper. Sprinkle evenly over the pork, pressing gently to adhere.
3. Preheat the air fryer to 375°F. Place the pork loin in the basket and cook for 25 minutes, flipping halfway, until the internal temperature reaches 145°F.
4. Let rest for 5 minutes before slicing.

The air fryer locks in moisture while giving the outside a lightly crisp herb crust—weeknight dinner magic!

Tip: For extra flavor, let the seasoned pork sit in the fridge for 1–2 hours before cooking.

Garlic Parmesan Air Fryer Pork Loin

This juicy pork loin gets a crispy, cheesy crust thanks to the air fryer—perfect for a quick weeknight dinner with minimal cleanup.

Ingredients:

• 1 (1.5 lb) pork loin
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Pat the pork loin dry with paper towels. In a small bowl, mix 2 tbsp olive oil, 3 cloves minced garlic, 1/2 cup Parmesan, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper to form a paste.
2. Rub the paste evenly over the pork loin, pressing gently to adhere.
3. Preheat air fryer to 375°F. Place pork loin in the basket and air fry for 22–25 minutes, flipping halfway, until the internal temperature reaches 145°F and the crust is golden.
4. Let rest for 5 minutes before slicing.

The air fryer locks in moisture while creating a crackling Parmesan crust—no breadcrumbs needed for that crunch!

Tip: For extra browning, spritz the pork with a little oil before air frying.

Jamaican Jerk Air Fryer Pork Loin

This bold and juicy pork loin gets a Caribbean kick with a homemade jerk marinade—plus, the air fryer locks in all those spicy-sweet flavors without the fuss.

Ingredients:

• 1.5 lb pork loin
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp ground allspice
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a bowl, whisk together 2 tbsp olive oil, 2 tbsp brown sugar, 1 tbsp soy sauce, 1 tbsp lime juice, 1 tsp allspice, 1 tsp thyme, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, 1/4 tsp cayenne, 1/2 tsp salt, and 1/4 tsp black pepper to make the marinade.
2. Pat the pork loin dry, then rub the marinade evenly over the entire surface. Let it sit at room temperature for 20 minutes (or refrigerate up to 4 hours for deeper flavor).
3. Preheat the air fryer to 375°F. Place the pork loin in the basket and cook for 22–25 minutes, flipping halfway, until the internal temperature reaches 145°F and the outside is caramelized.
4. Let rest for 5 minutes before slicing against the grain.

The magic here? The air fryer gives you that signature jerk char without drying out the meat—so every bite stays tender and packed with heat. Tip: Serve with mango salsa to balance the spice with a touch of sweetness!

Soy Ginger Air Fryer Pork Loin

This juicy pork loin gets a punch of flavor from a sticky soy-ginger glaze—plus, the air fryer locks in moisture while keeping cleanup a breeze.

Ingredients:

• 1 (1.5 lb) pork loin
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1/2 tsp black pepper

Instructions:

1. In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp grated ginger, 2 cloves minced garlic, 1 tsp sesame oil, and 1/2 tsp black pepper.
2. Pat the pork loin dry, then brush half the glaze evenly over all sides.
3. Preheat air fryer to 375°F. Place pork loin in the basket and cook for 20 minutes, flipping halfway.
4. Brush with remaining glaze and air fry 5–7 more minutes, until internal temperature reaches 145°F.
5. Let rest 5 minutes before slicing.

The ginger’s zing cuts through the rich pork, and the air fryer gives the edges a caramelized crisp without drying it out.

Tip: For extra depth, add a pinch of red pepper flakes to the glaze.

Cilantro Lime Air Fryer Pork Loin

This zesty pork loin cooks up juicy and tender in the air fryer, with a bright cilantro-lime marinade that packs a punch of fresh flavor.

Ingredients:

• 1.5 lb pork loin
• 3 tbsp olive oil
• 1/4 cup fresh lime juice (about 2 limes)
• 1/3 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a bowl, whisk together 3 tbsp olive oil, 1/4 cup lime juice, 1/3 cup cilantro, 3 minced garlic cloves, 1 tsp cumin, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper.
2. Place pork loin in a shallow dish and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
3. Preheat air fryer to 375°F. Shake excess marinade off pork and place in the air fryer basket.
4. Cook for 22–25 minutes, flipping halfway, until internal temperature reaches 145°F. Let rest 5 minutes before slicing.

The high heat of the air fryer gives the pork a lightly crisp crust while keeping the inside perfectly moist—no dry meat here! The citrusy marinade soaks in beautifully for maximum flavor in every bite.

Tip: For extra charred edges, broil the cooked pork loin for 1–2 minutes before resting.

Conclusion

With 18 crispy, flavorful pork loin recipes perfect for your air fryer, this roundup has something for every home cook! Whether you’re craving a quick weeknight dinner or a showstopping weekend meal, these dishes are sure to delight. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to share the love—pin this article on Pinterest for easy access later. Happy cooking!