18 Savory Pork Chop Recipes with Apples and Herbs

Nothing says comfort food like juicy pork chops paired with sweet apples and fragrant herbs—a match made in autumn heaven! Whether you’re craving a quick weeknight dinner or a cozy weekend feast, these 18 savory recipes will inspire your inner chef. From skillet classics to sheet-pan wonders, get ready to fall in love with every flavorful bite. Let’s dive into these delicious dishes!

Pan-Seared Pork Chops with Caramelized Apples

These juicy pork chops get a sweet-and-savory upgrade with tender caramelized apples—a weeknight dinner that feels fancy without the fuss.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 tsp kosher salt, divided
• ½ tsp black pepper
• 2 tbsp olive oil, divided
• 2 medium apples (like Honeycrisp or Granny Smith), cored and sliced into ½-inch wedges
• 2 tbsp unsalted butter
• 1 tbsp brown sugar
• ½ tsp ground cinnamon
• 1 tbsp fresh thyme leaves

Instructions:

1. Pat pork chops dry and season with ½ tsp salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear chops for 4–5 minutes per side until golden and internal temp reaches 145°F. Transfer to a plate.
2. In the same skillet, melt butter with remaining 1 tbsp olive oil over medium. Add apples, brown sugar, cinnamon, remaining ½ tsp salt, and thyme. Cook, stirring occasionally, for 6–8 minutes until apples are tender and lightly caramelized.
3. Return pork chops to the skillet, nestling them into the apples to warm through for 1 minute.

The magic here? The apples soak up the pork’s savory drippings, balancing richness with a touch of spice.

Tip: Let the chops rest for 5 minutes after searing—they’ll stay extra juicy when sliced.

Grilled Pork Chops with Cinnamon Apple Glaze

These juicy pork chops get a sweet and smoky upgrade with a spiced apple glaze that caramelizes beautifully on the grill.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup apple cider
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 tbsp unsalted butter

Instructions:

1. Preheat grill to medium-high (about 400°F). Pat pork chops dry, then rub with 1 tbsp olive oil and season evenly with 1 tsp salt and 1/2 tsp black pepper.
2. In a small saucepan, combine 1 cup apple cider, 2 tbsp maple syrup, 1 tbsp Dijon mustard, 1/2 tsp cinnamon, and 1/4 tsp cloves. Simmer over medium heat for 12–15 minutes until reduced by half, then stir in 1 tbsp butter until glossy.
3. Grill pork chops for 5–6 minutes per side, brushing with glaze during the last 2 minutes of cooking. Let rest 5 minutes before serving.

The glaze’s warm spices and tangy-sweet balance cut through the richness of the pork without overpowering it—perfect for turning a weeknight staple into something special.

Tip: For extra flavor, let the chops marinate in 1/2 cup of the apple cider (separate from the glaze ingredients) for 30 minutes before grilling.

Apple-Stuffed Pork Chops with Sage Butter

These juicy pork chops are packed with sweet-tart apples and fragrant sage butter—a cozy yet impressive dish that feels like a hug on a plate.

Ingredients:

• 4 bone-in pork chops (1-inch thick)
• 1 medium apple (like Honeycrisp), finely diced
• 1/4 cup breadcrumbs
• 2 tbsp unsalted butter, softened
• 1 tbsp fresh sage, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup chicken broth

Instructions:

1. Prep the chops: Cut a deep pocket into the side of each pork chop, stopping 1/2 inch from the edges.
2. Make the filling: In a bowl, mix the diced apple, breadcrumbs, 1 tbsp butter, sage, 1/4 tsp salt, and 1/8 tsp pepper. Stuff each chop evenly with the mixture, securing with toothpicks if needed.
3. Sear: Heat olive oil in an oven-safe skillet over medium-high. Season chops with remaining 1/4 tsp salt and 1/8 tsp pepper. Sear for 3 minutes per side until golden.
4. Finish cooking: Pour broth into the skillet, then transfer to a 375°F oven. Bake for 12–15 minutes until pork reaches 145°F internally.
5. Sage butter: Melt remaining 1 tbsp butter in a small pan over low heat. Stir in any remaining sage and drizzle over chops before serving.

The crispy-edged pork and tender spiced apples make every bite a perfect balance—plus, that sage butter? *Chef’s kiss*.

Tip: For extra flavor, rub the chops with a pinch of brown sugar before searing to amp up the caramelization.

Baked Pork Chops with Apple and Onion Compote

These juicy pork chops bake to perfection under a sweet-tart blanket of caramelized apples and onions—a fuss-free dinner that feels downright gourmet.

Ingredients

• 4 bone-in pork chops (1-inch thick)
• 2 tbsp olive oil, divided
• 1 tsp salt, divided
• 1/2 tsp black pepper
• 2 medium apples (like Honeycrisp), thinly sliced
• 1 large yellow onion, thinly sliced
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1/2 tsp dried thyme

Instructions

1. Preheat oven to 375°F. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high. Season pork chops with 1/2 tsp salt and pepper. Sear 3 minutes per side until golden, then transfer to a plate.
2. In the same skillet, add remaining 1 tbsp olive oil, apples, onion, brown sugar, vinegar, thyme, and remaining 1/2 tsp salt. Cook 5 minutes, stirring, until softened.
3. Nestle pork chops into the skillet, spooning compote over the top. Bake uncovered for 15–18 minutes, until pork reaches 145°F internally.

The magic here? The compote’s tangy-sweet glaze seeps into the pork as it bakes, keeping every bite succulent.

Tip: For extra depth, deglaze the skillet with 1/4 cup apple cider after searing the chops, then reduce by half before adding the compote ingredients.

Pork Chops with Apple Cider Reduction

These juicy pork chops get a cozy upgrade with a sweet-tangy apple cider glaze that’s perfect for weeknights but fancy enough for guests.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp butter
• 2 garlic cloves, minced
• 1 cup apple cider
• 1 tbsp Dijon mustard
• 1 tsp fresh thyme leaves

Instructions:

1. Pat pork chops dry and season both sides with 1 tsp kosher salt and 1/2 tsp black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear pork chops for 4–5 minutes per side until golden-brown and internal temp reaches 145°F. Transfer to a plate.
3. Reduce heat to medium; melt 1 tbsp butter in the same skillet. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
4. Pour in 1 cup apple cider, scraping up browned bits. Stir in 1 tbsp Dijon mustard and 1 tsp thyme. Simmer for 5–7 minutes until reduced by half and slightly syrupy.
5. Return pork chops to the skillet, spooning sauce over them to glaze. Serve immediately.

The reduction’s balance of sweet cider and sharp mustard clings to every bite, turning simple chops into something special.

Tip: For extra depth, swap half the cider with chicken broth—just simmer a minute longer to concentrate the flavor.

Skillet Pork Chops with Sautéed Apples and Thyme

These juicy pork chops get a cozy upgrade with caramelized apples and fragrant thyme—a quick one-pan dinner that feels fancy without the fuss.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 tsp kosher salt, divided
• ½ tsp black pepper
• 2 tbsp olive oil, divided
• 2 medium apples (like Honeycrisp), cored and sliced ¼-inch thick
• 1 small yellow onion, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp brown sugar
• 1 tbsp fresh thyme leaves
• ½ cup apple cider

Instructions:

1. Pat pork chops dry and season with ½ tsp salt and ½ tsp black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear chops for 4–5 minutes per side until golden and 145°F internally. Transfer to a plate.
3. In the same skillet, heat remaining 1 tbsp olive oil and 2 tbsp butter. Add apples, onion, ½ tsp salt, and 1 tbsp brown sugar. Cook for 5 minutes, stirring occasionally, until softened.
4. Pour in ½ cup apple cider and scrape up any browned bits. Simmer for 2 minutes until slightly reduced. Stir in 1 tbsp fresh thyme.
5. Return pork chops to the skillet, nestling them into the apples. Spoon pan juices over the top and serve warm.

The magic here? The apples soften just enough to melt into the savory pan sauce, while the thyme keeps everything bright. It’s weeknight comfort food with a gourmet twist.

Tip: For extra depth, deglaze the pan with a splash of bourbon before adding the cider.

Pork Chops with Apple and Fennel Slaw

Juicy pork chops meet a crisp, tangy slaw for a weeknight dinner that feels effortlessly elegant.

Ingredients:

• 4 bone-in pork chops (1-inch thick)
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 medium fennel bulb, thinly sliced (fronds reserved)
• 1 crisp apple (like Honeycrisp), julienned
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp celery seeds

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper. Cook 5–6 minutes per side until golden and internal temperature reaches 145°F. Rest 5 minutes.
2. Meanwhile, whisk mayonnaise, apple cider vinegar, honey, and celery seeds in a large bowl. Add sliced fennel and apple; toss to coat. Stir in chopped fennel fronds.
3. Serve pork chops topped with slaw.

The slaw’s crunch and brightness cut through the rich pork perfectly—no heavy gravy needed!

Tip: For extra flavor, rub pork chops with 1 tsp smoked paprika before cooking.

Slow Cooker Pork Chops with Apples and Sweet Potatoes

These tender pork chops simmer with sweet apples and earthy sweet potatoes for a fuss-free meal that tastes like a cozy hug.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 2 large apples (like Honeycrisp or Gala), cored and sliced
• 1 small yellow onion, thinly sliced
• 1/2 cup chicken broth
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2 minutes per side until lightly browned (they’ll finish cooking in the slow cooker). Transfer to a 6-quart slow cooker.
2. Layer sweet potatoes, apples, and onion over the pork chops.
3. In a small bowl, whisk together chicken broth, maple syrup, Dijon mustard, dried thyme, garlic powder, salt, and black pepper. Pour evenly over the ingredients in the slow cooker.
4. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours, until pork reaches 145°F and sweet potatoes are fork-tender.

The maple-Dijon glaze caramelizes the apples into a sweet-tangy sauce that pairs perfectly with the savory pork. Tip: For extra depth, deglaze the skillet with a splash of broth after searing the chops and add those browned bits to the slow cooker.

Pork Chops with Apple and Cranberry Sauce

These juicy pork chops get a sweet-tart upgrade with a cozy apple-cranberry pan sauce that comes together in minutes.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 medium apple (like Honeycrisp), thinly sliced
• 1/3 cup dried cranberries
• 2 tbsp maple syrup
• 1/2 cup chicken broth
• 1 tbsp butter
• 1 tsp fresh thyme leaves

Instructions:

1. Season pork chops evenly with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear chops for 4–5 minutes per side until golden (internal temp should reach 145°F). Transfer to a plate.
2. In the same skillet, add apple slices and sauté for 2 minutes until slightly softened. Stir in 1/3 cup dried cranberries, 2 tbsp maple syrup, 1/2 cup chicken broth, and 1 tsp thyme. Simmer for 3–4 minutes until apples are tender and liquid reduces slightly.
3. Remove from heat and swirl in 1 tbsp butter until glossy. Spoon sauce over pork chops to serve.

The trick here? Letting the fond from the pork infuse the sauce—it adds a savory depth that balances the fruit beautifully.

Tip: For extra flavor, rub chops with 1/2 tsp garlic powder before searing.

Pork Chops with Apple and Rosemary Gravy

These juicy pork chops smothered in a sweet-tangy apple and rosemary gravy are the ultimate comfort food with a gourmet twist.

• 4 bone-in pork chops (1-inch thick)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 medium apple, thinly sliced (Honeycrisp or Granny Smith)
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, finely chopped
• 1 cup chicken broth
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp all-purpose flour

1. Season pork chops with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear chops for 4–5 minutes per side until golden. Transfer to a plate.
2. In the same skillet, melt 1 tbsp butter. Add apple, onion, and 1 tsp rosemary; cook for 5 minutes until softened. Stir in garlic for 30 seconds.
3. Sprinkle 1 tbsp flour over the mixture, stirring for 1 minute. Pour in 1 cup chicken broth, 2 tbsp apple cider vinegar, and 1 tbsp brown sugar. Simmer for 3–4 minutes until slightly thickened.
4. Return pork chops to the skillet, spooning gravy over them. Cover and simmer on low for 8–10 minutes until pork reaches 145°F internally.

The rosemary’s earthy notes balance the apples’ sweetness, while the pan-seared chops stay tender under that velvety gravy. Tip: For extra richness, swirl in another tbsp of butter at the end!

Pork Chops with Apple and Maple Mustard Glaze

These juicy pork chops get a sweet-and-savory upgrade with a sticky apple and maple mustard glaze—perfect for a weeknight dinner that feels special.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 medium apple, thinly sliced (Honeycrisp or Granny Smith work well)
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F. Heat olive oil in a large oven-safe skillet over medium-high heat. Season pork chops with salt and black pepper, then sear for 3 minutes per side until golden. Transfer to a plate.
2. In the same skillet, add apple slices and cook for 2 minutes, stirring occasionally. Whisk together maple syrup, Dijon mustard, apple cider vinegar, and garlic powder in a small bowl, then pour over the apples.
3. Return pork chops to the skillet, nestling them into the apples. Spoon some glaze over the chops. Transfer the skillet to the oven and bake for 12–15 minutes, until pork reaches 145°F internally.
4. Let pork rest for 5 minutes before serving, drizzled with the pan sauce and apples.

The glaze caramelizes into a glossy, tangy-sweet coating that clings to every bite—no fancy techniques required, just big flavor.

Tip: For extra depth, deglaze the skillet with 1 tbsp bourbon before adding the apples.

Pork Chops with Apple and Bourbon Sauce

These juicy pork chops get a sweet and smoky upgrade with caramelized apples and a rich bourbon pan sauce—perfect for impressing guests or treating yourself to a restaurant-worthy meal at home.

Ingredients:

• 4 bone-in pork chops (1 inch thick)
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp olive oil, divided
• 2 medium apples (like Honeycrisp), thinly sliced
• 1 small yellow onion, thinly sliced
• 2 tbsp brown sugar
• 1/4 cup bourbon
• 1/2 cup chicken broth
• 2 tbsp butter
• 1 tbsp chopped fresh thyme

Instructions:

1. Season pork chops evenly with 1 tsp kosher salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear chops for 4–5 minutes per side until golden (internal temp should reach 145°F). Transfer to a plate.
2. In the same skillet, add remaining 1 tbsp olive oil, apples, onion, and 2 tbsp brown sugar. Cook for 5 minutes, stirring, until softened and lightly caramelized.
3. Carefully pour in 1/4 cup bourbon (it may flame briefly). Simmer for 1 minute, scraping up browned bits. Add 1/2 cup chicken broth and simmer for 3 minutes until slightly thickened.
4. Remove from heat; swirl in 2 tbsp butter and 1 tbsp thyme. Return pork chops to the skillet, spooning sauce over them to warm through.

The magic here? The bourbon adds depth without overpowering, while the apples keep it cozy and balanced—no fancy techniques required.

Tip: For extra flavor, let the chops rest in the sauce for 5 minutes before serving.

Pork Chops with Apple and Balsamic Reduction

These juicy pork chops get a sweet-tangy upgrade with caramelized apples and a glossy balsamic glaze—perfect for impressing without the fuss.

Ingredients:

• 2 bone-in pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large apple (like Honeycrisp), thinly sliced
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tbsp butter
• 1/2 tsp fresh thyme leaves

Instructions:

1. Season pork chops evenly with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high. Sear chops for 4–5 minutes per side until golden and cooked through (145°F internal temp). Transfer to a plate.
2. In the same skillet, melt 1 tbsp butter over medium heat. Add apple slices and cook for 3–4 minutes until tender. Stir in 1/4 cup balsamic vinegar and 1 tbsp honey, simmering for 2 minutes until slightly thickened.
3. Return pork chops to the skillet, spooning apples and sauce over them. Sprinkle with 1/2 tsp fresh thyme and let rest for 2 minutes before serving.

The reduction’s sticky-sweet depth balances the pork’s richness, while the apples keep every bite bright. Tip: For extra flavor, deglaze the pan with a splash of apple cider before adding the vinegar.

Pork Chops with Apple and Walnut Stuffing

These juicy pork chops get a cozy upgrade with a sweet-tart apple and crunchy walnut stuffing—perfect for turning a weeknight dinner into something special.

• 4 bone-in pork chops (1 inch thick)
• 1 tbsp olive oil
• 1 cup diced apples (like Honeycrisp or Granny Smith)
• 1/2 cup chopped walnuts
• 1/4 cup breadcrumbs
• 2 tbsp melted butter
• 1 tbsp fresh thyme leaves
• 1 tsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

1. Preheat oven to 375°F. Heat olive oil in an oven-safe skillet over medium-high. Season pork chops with 1/4 tsp salt and 1/8 tsp black pepper, then sear for 3 minutes per side until golden. Transfer to a plate.
2. In the same skillet, sauté apples, walnuts, breadcrumbs, butter, thyme, brown sugar, remaining 1/4 tsp salt, and 1/8 tsp black pepper for 3 minutes until fragrant.
3. Divide stuffing over the pork chops, pressing gently. Bake for 12–15 minutes until pork reaches 145°F internally.

The contrast of tender pork, crispy topping, and pops of juicy apple makes every bite exciting—no gravy needed!

Tip: For extra crunch, toast the walnuts in a dry pan for 2 minutes before chopping.

Pork Chops with Apple and Ginger Chutney

These juicy pork chops get a sweet and spicy lift from a quick apple-ginger chutney that comes together in one pan—perfect for busy weeknights with big flavor.

• 4 bone-in pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 large apple (like Honeycrisp), diced
• 1 small yellow onion, thinly sliced
• 1 tbsp freshly grated ginger
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

1. Season pork chops evenly with 1/2 tsp salt and 1/4 tsp black pepper. Heat olive oil in a large skillet over medium-high. Sear chops for 4–5 minutes per side until golden and internal temperature reaches 145°F. Transfer to a plate.
2. In the same skillet, add apple, onion, and ginger. Cook for 3 minutes, stirring, until softened. Stir in apple cider vinegar, brown sugar, and red pepper flakes (if using). Simmer for 2–3 minutes until syrupy.
3. Return pork chops to the skillet, spooning chutney over them. Cook for 1 minute to warm through.

The chutney’s tangy-sweet balance cuts through the rich pork, while the ginger adds a bright kick—no fancy techniques required!

Tip: For extra depth, deglaze the pan with 1/4 cup apple cider before adding the chutney ingredients.

Pork Chops with Apple and Bacon Jam

These juicy pork chops get a sweet-savory upgrade with a sticky apple and bacon jam that’s downright irresistible.

Ingredients:

• 4 bone-in pork chops (1 inch thick)
• 1 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• 6 slices thick-cut bacon, chopped
• 1 large apple (like Honeycrisp), diced
• 1 small yellow onion, finely chopped
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• ¼ tsp ground cinnamon
• ¼ cup water

Instructions:

1. Cook the bacon jam: In a skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon, leaving 1 tbsp fat in the pan. Add the onion and apple; cook for 3 minutes until softened. Stir in 2 tbsp brown sugar, 2 tbsp apple cider vinegar, ¼ tsp cinnamon, and ¼ cup water. Simmer for 10 minutes, stirring occasionally, until thick. Stir the bacon back in.
2. Sear the chops: Pat the pork chops dry and season with 1 tsp salt and ½ tsp pepper. Heat 1 tbsp olive oil in a separate skillet over medium-high. Sear the chops for 4–5 minutes per side until golden and cooked through (145°F internal temp).
3. Serve: Spoon the warm apple-bacon jam over the pork chops.

The jam’s caramelized sweetness balances the pork’s richness, while the crispy bacon adds a smoky crunch. Tip: For extra depth, deglaze the pork skillet with a splash of bourbon before adding the jam!

Pork Chops with Apple and Gouda Gratin

These juicy pork chops get a cozy upgrade with sweet apples and melty Gouda gratin—a combo that feels fancy but comes together in no time.

• 4 bone-in pork chops (1 inch thick)
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 medium apples (like Honeycrisp), thinly sliced
• 1 small yellow onion, thinly sliced
• 1 tbsp butter
• 1/2 tsp dried thyme
• 1 cup shredded Gouda cheese
• 1/4 cup heavy cream

1. Preheat oven to 375°F. Heat olive oil in a large oven-safe skillet over medium-high. Season pork chops with 1 tsp salt and 1/2 tsp black pepper, then sear for 3 minutes per side until golden. Transfer to a plate.
2. In the same skillet, melt butter over medium heat. Add apples, onion, and 1/2 tsp thyme; cook for 5 minutes until softened.
3. Nestle pork chops into the apple mixture. Pour heavy cream evenly over everything, then sprinkle Gouda on top. Bake for 15 minutes until cheese is bubbly and pork reaches 145°F internally.

The gratin’s creamy richness balances the pork’s savoriness, while the apples keep each bite just sweet enough—no side dish needed!

Tip: For extra depth, use smoked Gouda or add a pinch of cinnamon to the apple mixture.

Pork Chops with Apple and Spiced Honey Glaze

These juicy pork chops get a sweet-and-savory upgrade with caramelized apples and a warm honey glaze spiked with cinnamon and thyme—perfect for a cozy weeknight dinner.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tbsp olive oil, divided
• 1 large apple (like Honeycrisp), thinly sliced
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Season pork chops evenly with 1/2 tsp salt and 1/4 tsp black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear pork chops for 4–5 minutes per side until golden brown and cooked through (145°F internal temperature). Transfer to a plate.
3. In the same skillet, add remaining 1 tbsp olive oil and apple slices. Cook for 3–4 minutes until softened. Stir in honey, apple cider vinegar, 1 tsp cinnamon, and 1/2 tsp thyme. Simmer for 2 minutes until glossy.
4. Return pork chops to the skillet, spooning glaze over them. Cook for 1 minute to warm through.

The magic here? The glaze thickens into a sticky, spiced coating that clings to every bite—no fancy techniques required.

Tip: For extra depth, deglaze the skillet with 1/4 cup apple cider before adding the honey.

Conclusion

With 18 delicious ways to enjoy pork chops paired with sweet apples and fragrant herbs, this roundup has something for every home cook. Whether you’re craving a cozy weeknight meal or a showstopping dinner, these recipes are sure to impress. Try one (or a few!) and let us know your favorite in the comments. Don’t forget to pin this article for easy access to all these tasty ideas!