20 Delicious Pork Chop Recipes Slow Cooker Easy

Craving juicy, tender pork chops without the fuss? You’re in luck! These 20 delicious slow cooker pork chop recipes are the ultimate solution for busy weeknights or cozy comfort food cravings. From savory garlic-herb classics to sweet and tangy glazes, each dish is packed with flavor—and practically cooks itself. Get ready to transform your dinner routine with minimal effort and maximum taste. Let’s dig in!

Honey Garlic Slow Cooker Pork Chops

These tender, juicy pork chops soak up a sweet and savory glaze while cooking low and slow—perfect for busy weeknights when you want hands-off comfort food.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1/3 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp minced garlic
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 1 tbsp cornstarch + 1 tbsp water (for slurry, optional)

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium-high. Sear pork chops for 2 minutes per side until lightly browned (they’ll finish cooking in the slow cooker).
2. Whisk together 1/3 cup honey, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp minced garlic, 1 tsp dried thyme, and 1/2 tsp black pepper in the slow cooker.
3. Add pork chops, spooning sauce over them. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until tender (145°F internal temp).
4. Optional: Transfer chops to a plate. Stir the cornstarch slurry into the sauce, cover, and cook on HIGH for 10 minutes to thicken. Drizzle over chops.

The slow cooker transforms basic pork chops into something special—the honey caramelizes slightly at the edges, while the garlic infuses every bite. Tip: For extra depth, add a splash of apple cider vinegar to the sauce!

Slow Cooker Ranch Pork Chops

These tender, flavor-packed pork chops practically cook themselves—just set your slow cooker and let the ranch seasoning work its magic.

Ingredients:

• 4 boneless pork chops (about 1-inch thick)
• 1 (1-oz) packet ranch seasoning mix
• 1 cup low-sodium chicken broth
• 2 tbsp unsalted butter, melted
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Place pork chops in the slow cooker. Sprinkle evenly with 1 (1-oz) packet ranch seasoning mix, 1 tbsp garlic powder, 1 tsp onion powder, and 1/2 tsp black pepper.
2. Pour 1 cup low-sodium chicken broth and 2 tbsp melted unsalted butter over the chops. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until pork reaches 145°F internally.
3. Transfer chops to a plate and spoon the creamy sauce from the slow cooker over the top. Garnish with 1 tbsp chopped fresh parsley.

The ranch seasoning creates a rich, herby crust while the slow cooker keeps the pork impossibly juicy—no dry chops here! Serve over mashed potatoes to soak up every drop of that savory sauce.

Tip: For extra depth, sear the chops in a skillet for 2 minutes per side before adding them to the slow cooker.

BBQ Slow Cooker Pork Chops

These tender, saucy pork chops practically melt in your mouth—thanks to your trusty slow cooker and a sweet-smoky BBQ glaze.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 cup BBQ sauce (use your favorite store-bought or homemade)
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, whisk together 1 cup BBQ sauce, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper.
2. Place pork chops in the slow cooker and pour the sauce evenly over them. Flip chops once to coat both sides.
3. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until meat is fork-tender but not falling apart.
4. Optional: Transfer chops to a baking sheet, brush with extra sauce from the slow cooker, and broil on HIGH for 2–3 minutes for caramelized edges.

The magic here? The slow cooker renders the chops unbelievably juicy while the BBQ sauce reduces into a sticky, finger-licking glaze. Serve over mashed potatoes to soak up every drop.

Tip: For extra depth, sear chops in a skillet for 2 minutes per side before adding to the slow cooker.

Slow Cooker Apple Cider Pork Chops

These tender pork chops soak up the cozy sweetness of apple cider and warm spices, making them a fuss-free dinner that tastes like fall in every bite.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 cup apple cider
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 sprigs fresh rosemary

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden (they won’t be fully cooked). Transfer to a slow cooker.
2. In a bowl, whisk together apple cider, brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. Pour over pork chops, then tuck rosemary sprigs around them.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until pork is fork-tender.
4. Serve chops drizzled with the reduced cider sauce from the slow cooker.

The magic here? The cider reduces into a glossy, caramel-like glaze that clings perfectly to the juicy pork—no extra thickening needed.

Tip: For extra depth, swap 1/4 cup of the cider with bourbon or apple brandy.

Creamy Mushroom Slow Cooker Pork Chops

These tender pork chops simmer in a rich, garlicky mushroom sauce until they’re melt-in-your-mouth perfect—no babysitting required!

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 small yellow onion, thinly sliced
• 8 oz cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium-high. Season pork chops with 1 tsp kosher salt and 1/2 tsp black pepper, then sear for 2 minutes per side until golden. Transfer to a slow cooker.
2. In the same skillet, sauté onion and mushrooms for 5 minutes until softened. Add 3 cloves garlic and cook for 30 seconds, then scrape everything into the slow cooker.
3. Pour in 1 cup chicken broth, 1 tbsp Worcestershire sauce, and 1 tsp dried thyme. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
4. Stir in 1/2 cup heavy cream and cook uncovered for 15 minutes to thicken slightly. Serve chops smothered in the creamy mushroom sauce.

The slow cooker transforms basic ingredients into a luxuriously silky sauce that clings to every bite of pork—no flour or roux needed!

Tip: For extra depth, deglaze the skillet with a splash of white wine before adding the broth.

Slow Cooker Brown Sugar Pork Chops

These tender pork chops get a sweet, caramelized glaze with minimal effort—just set your slow cooker and let it work its magic!

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1/4 cup packed brown sugar
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2 minutes per side until lightly browned (they’ll finish cooking in the slow cooker).
2. In a small bowl, whisk together 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper.
3. Place pork chops in the slow cooker and pour the sauce evenly over them. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until tender.
4. Optional: Transfer chops to a baking sheet, brush with extra glaze from the slow cooker, and broil for 2–3 minutes for a sticky, caramelized finish.

The brown sugar creates a glossy, finger-licking sauce that clings perfectly to the juicy pork—no fancy techniques required!

Tip: For extra depth, swap half the brown sugar with pure maple syrup.

Slow Cooker Pineapple Pork Chops

These tender, juicy pork chops soak up the sweet-tangy flavors of pineapple and soy sauce while cooking hands-off in your slow cooker—perfect for busy weeknights!

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 cup pineapple chunks (fresh or canned in juice, drained)
• 1/3 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 2 tbsp ketchup
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tbsp cornstarch
• 2 tbsp cold water
• 2 green onions, sliced (for garnish)

Instructions:

1. Arrange the pork chops in a single layer in your slow cooker. Scatter pineapple chunks evenly over the top.
2. In a small bowl, whisk together the soy sauce, brown sugar, ketchup, garlic, ginger, and red pepper flakes (if using). Pour the mixture over the pork chops.
3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the pork is fork-tender.
4. Transfer the pork chops and pineapple to a serving platter. In a small bowl, mix the cornstarch and cold water until smooth, then stir into the slow cooker juices. Cover and cook on HIGH for 10–15 minutes until the sauce thickens slightly.
5. Drizzle the sauce over the pork chops, garnish with green onions, and serve.

The pineapple caramelizes slightly as it cooks, adding a subtle smoky sweetness that balances the savory soy glaze. Tip: For extra color, sear the pork chops in a skillet for 2 minutes per side before adding them to the slow cooker.

Slow Cooker Smothered Pork Chops

These tender, gravy-smothered pork chops practically melt in your mouth—thanks to the magic of your slow cooker and a rich onion gravy.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1/4 cup all-purpose flour
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Season pork chops evenly with 1/2 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a skillet over medium-high. Sear chops for 2 minutes per side until golden, then transfer to slow cooker.
2. In the same skillet, cook 1 sliced onion for 5 minutes until softened. Add 2 minced garlic cloves and cook 1 minute. Sprinkle in 1/4 cup flour and stir to coat.
3. Whisk in 1 cup chicken broth, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 1 tsp smoked paprika, and 1 tsp thyme. Simmer 2 minutes until thickened, then pour over pork chops.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until pork is fork-tender. Serve chops topped with gravy.

The slow cooking transforms the onions into a silky-sweet gravy that clings perfectly to the juicy pork—no fancy techniques required!

Tip: For extra richness, stir in a splash of heavy cream or a pat of butter into the gravy before serving.

Slow Cooker Pork Chops with Gravy

These tender pork chops smothered in rich, savory gravy practically cook themselves—perfect for busy weeknights when you crave comfort without the fuss.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until golden, then transfer to a slow cooker.
2. Sprinkle pork chops evenly with garlic powder, onion powder, dried thyme, salt, and black pepper.
3. In a bowl, whisk together cream of mushroom soup and chicken broth, then pour over the pork chops.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until pork is fork-tender.
5. Remove pork chops and set aside. Whisk cornstarch and water in a small bowl, then stir into the slow cooker. Cover and cook on HIGH for 10–15 minutes until gravy thickens. Serve chops smothered in gravy.

The magic here? Slow cooking transforms even budget chops into melt-in-your-mouth goodness, while the gravy picks up all the savory drippings for maximum flavor.

Tip: For extra depth, deglaze the skillet with a splash of broth after searing and add those browned bits to the slow cooker.

Slow Cooker Teriyaki Pork Chops

These Slow Cooker Teriyaki Pork Chops are fall-apart tender with a sticky-sweet glaze that’ll have everyone asking for seconds—no babysitting required!

• 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

1. In a small bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 2 tbsp brown sugar, 3 cloves minced garlic, and 1 tsp ginger.
2. Place pork chops in the slow cooker and pour the sauce over them, turning to coat. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until tender.
3. Transfer pork chops to a plate. Strain the cooking liquid into a saucepan and bring to a simmer over medium heat. In a small bowl, mix 1 tbsp cornstarch with 1 tbsp water, then whisk into the sauce. Cook for 2–3 minutes, stirring, until thickened.
4. Return pork chops to the slow cooker, drizzle with glaze, and let sit for 10 minutes to soak up the flavor. Garnish with sesame seeds and green onions before serving.

The magic here? The sauce reduces into a glossy, caramel-like coating that clings perfectly to the juicy pork—no fancy techniques required.

Tip: For extra depth, add a splash of pineapple juice to the sauce before cooking.

Slow Cooker Pork Chops with Potatoes

These slow cooker pork chops with potatoes are the ultimate hands-off dinner—tender, juicy, and packed with cozy flavor without any fuss.

• 4 bone-in pork chops (about 1 inch thick)
• 1.5 lbs baby potatoes, halved
• 1 small yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

1. Heat 1 tbsp olive oil in a skillet over medium-high. Sear pork chops for 2 minutes per side until golden (they won’t be cooked through). Transfer to the slow cooker.
2. Add potatoes, onion, and garlic to the slow cooker. Pour in 1 cup chicken broth and 1 tbsp Worcestershire sauce. Drizzle with 1 tbsp olive oil, then sprinkle with 1 tsp smoked paprika, 1 tsp thyme, 1 tsp salt, and 1/2 tsp black pepper. Toss gently.
3. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours, until pork reaches 145°F and potatoes are fork-tender.

The slow cooker works magic here—the pork stays succulent while the potatoes soak up all the savory juices. Serve it straight from the pot for a no-mess meal.

Tip: For extra richness, stir a pat of butter into the broth before serving.

Slow Cooker Pork Chops with Apples

These tender pork chops simmer with sweet apples and warm spices for a fuss-free meal that tastes like a cozy hug.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 2 large apples, cored and sliced into ½-inch wedges
• 1 small yellow onion, thinly sliced
• ½ cup apple cider
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp ground cinnamon
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2 minutes per side until lightly browned (they’ll finish cooking in the slow cooker).
2. Layer apples and onions in the bottom of a 6-quart slow cooker. Place pork chops on top.
3. In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, cinnamon, salt, and black pepper. Pour evenly over pork chops.
4. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until pork is fork-tender.

The magic here? The apples break down into a lightly sweet glaze that clings to every bite of juicy pork—no gravy needed.

Tip: For extra depth, deglaze the skillet with a splash of cider after searing and add those browned bits to the slow cooker.

Slow Cooker Pork Chops with Green Beans

These tender pork chops cook low and slow with fresh green beans, soaking up all the savory flavors while you go about your day.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 lb fresh green beans, trimmed
• 1 small yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until golden brown, then transfer to a slow cooker.
2. Add green beans and sliced onion around the pork chops in the slow cooker.
3. In a small bowl, whisk together chicken broth, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, black pepper, and salt. Pour over the pork and vegetables.
4. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until pork is fork-tender.

The slow cooking keeps the pork chops juicy while infusing the green beans with rich, umami depth—no dry meat here!

Tip: For extra flavor, deglaze the skillet with a splash of broth after searing and add those browned bits to the slow cooker.

Slow Cooker Pork Chops with Onions

These tender, juicy pork chops cook low and slow with caramelized onions for a fuss-free meal that tastes like it took all day.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 2 large yellow onions, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup low-sodium chicken broth
• 2 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2 minutes per side until lightly browned (they won’t be fully cooked). Transfer to a 6-quart slow cooker.
2. In the same skillet, add onions and cook for 5 minutes until softened. Stir in garlic, smoked paprika (1 tsp), thyme (1 tsp), salt (1/2 tsp), and black pepper (1/4 tsp), then cook for 1 minute until fragrant. Spread over pork chops.
3. Whisk together chicken broth (1/2 cup), Worcestershire sauce (2 tbsp), and brown sugar (1 tbsp), then pour into the slow cooker.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until pork is fork-tender.

The magic here? The onions melt into a sweet, savory jam that clings to every bite of pork. Serve over mashed potatoes to soak up every drop.

Tip: For extra depth, deglaze the skillet with 1/4 cup red wine before adding the onions.

Slow Cooker Pork Chops with Carrots

These tender pork chops cook low and slow with sweet carrots in a savory, garlicky sauce—perfect for a fuss-free weeknight dinner that tastes like it simmered all day.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 lb carrots, cut into 1-inch chunks
• 1 cup low-sodium chicken broth
• 3 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until golden brown (they’ll finish cooking in the slow cooker). Transfer to a 6-quart slow cooker.
2. Add carrots around the pork chops. Pour in chicken broth, Worcestershire sauce, minced garlic, smoked paprika (1 tsp), thyme (1 tsp), salt (1/2 tsp), and black pepper (1/4 tsp), stirring gently to combine.
3. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours, until pork reaches 145°F internally and carrots are fork-tender.

The slow cooker transforms the broth into a rich, glossy glaze that clings to the pork—no extra thickening needed! Serve over mashed potatoes to soak up every drop.

Tip: For deeper flavor, sprinkle the seared chops with 1/2 tsp brown sugar before adding to the slow cooker.

Slow Cooker Pork Chops with Rice

These tender pork chops cook low and slow with fluffy rice, soaking up all the savory flavors for a fuss-free meal that feels like a hug in a bowl.

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• 1 cup long-grain white rice, rinsed
• 1 ½ cups low-sodium chicken broth
• 1 (10.5 oz) can cream of mushroom soup
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh parsley (for garnish)

Instructions

1. In a 6-quart slow cooker, whisk together the chicken broth, cream of mushroom soup, minced garlic, 1 tsp smoked paprika, 1 tsp thyme, ½ tsp salt, and ¼ tsp black pepper.
2. Spread the rinsed rice evenly over the bottom, then layer the sliced onion on top. Arrange the pork chops in a single layer over the onions, pressing them slightly into the liquid.
3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the pork reaches 145°F and the rice is tender.
4. Let rest for 10 minutes before serving. Garnish with fresh parsley.

The magic here? The rice absorbs every bit of the pork’s juices and creamy sauce, turning into the most flavorful side dish without extra effort.

Tip: For extra browning, sear the pork chops in a skillet for 2 minutes per side before adding to the slow cooker.

Slow Cooker Pork Chops with Cabbage

These tender pork chops simmer with sweet cabbage and savory spices for a fuss-free meal that practically cooks itself—perfect for busy weeknights!

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 small green cabbage, thinly sliced (about 6 cups)
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until browned (they won’t be fully cooked). Transfer to a 6-quart slow cooker.
2. In the same skillet, sauté onion and garlic for 2 minutes until fragrant. Add cabbage, chicken broth, apple cider vinegar, brown sugar, smoked paprika, thyme, salt, and black pepper. Toss to combine, then pour over pork chops.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until pork is fork-tender.

The magic here? The cabbage melts into a silky, slightly sweet bed that soaks up all the rich pork juices—no extra gravy needed.

Tip: For extra depth, deglaze the skillet with a splash of broth after sautéing the onions, scraping up any browned bits to add to the slow cooker.

Slow Cooker Pork Chops with Sweet Potatoes

These slow cooker pork chops with sweet potatoes are the ultimate hands-off dinner—tender meat, caramelized veggies, and a savory-sweet glaze all in one pot.

• 4 bone-in pork chops (about 1 inch thick)
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 1 small yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1/3 cup low-sodium chicken broth
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

1. Heat olive oil in a large skillet over medium-high. Sear pork chops for 2 minutes per side until golden (they won’t be cooked through). Transfer to the slow cooker.
2. Add sweet potatoes and onion around the pork. In a small bowl, whisk together chicken broth, maple syrup, Dijon mustard, smoked paprika, thyme, salt, and pepper. Pour evenly over everything.
3. Cover and cook on LOW for 6 hours or HIGH for 3.5 hours, until pork reaches 145°F and sweet potatoes are fork-tender.
4. Optional: Transfer pork and veggies to a plate, then simmer the juices in the slow cooker on HIGH for 10 minutes to thicken slightly before drizzling over the dish.

The magic here? The pork stays juicy while the sweet potatoes soak up all the smoky-sweet glaze—no dry meat or mushy veggies in sight.

Tip: For extra depth, add a splash of apple cider vinegar to the sauce before reducing.

Slow Cooker Pork Chops with Sauerkraut

These tender pork chops simmered in tangy sauerkraut are the ultimate hands-off comfort meal—just set it and forget it!

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 (32 oz) jar sauerkraut, drained and rinsed
• 1 large onion, thinly sliced
• 2 tbsp brown sugar
• 1 tsp caraway seeds
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1 tbsp Dijon mustard

Instructions:

1. Layer the sliced onion and drained sauerkraut in the bottom of a 6-quart slow cooker.
2. Sprinkle with 2 tbsp brown sugar, 1 tsp caraway seeds, and 1/2 tsp black pepper.
3. Arrange the pork chops on top, then whisk together the chicken broth and 1 tbsp Dijon mustard. Pour over the pork.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the pork reaches 145°F internally.

The magic here? The sauerkraut mellows into a savory-sweet jam while keeping the pork chops juicy. Serve with mashed potatoes to soak up all that goodness.

Tip: For extra depth, sear the chops in a skillet for 2 minutes per side before slow cooking.

Slow Cooker Pork Chops with Peppers

These tender pork chops simmer with sweet bell peppers in a savory sauce, making them a fuss-free weeknight winner.

Ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium-high. Sear pork chops for 2 minutes per side until golden, then transfer to a slow cooker.
2. Add sliced bell peppers, onion, and 3 cloves minced garlic to the slow cooker.
3. In a bowl, whisk together 1/2 cup chicken broth, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Pour over the pork and vegetables.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until pork is fork-tender.

The slow cooking melds the peppers’ sweetness with the smoky paprika, creating a rich, velvety sauce that clings to every bite.

Tip: For extra depth, deglaze the skillet with a splash of broth after searing and add those browned bits to the slow cooker.

Conclusion

With these 20 easy slow cooker pork chop recipes, dinner just got a whole lot tastier—and simpler! Whether you’re craving comfort food or something new, there’s a dish here for everyone. Don’t forget to try your favorites, leave a comment below, and share the love on Pinterest. Happy cooking!