20 Fun Popsicle Recipes for Kids Easy

Summer just got sweeter with these 20 Fun Popsicle Recipes for Kids! Whether you’re beating the heat or just craving a cool, colorful treat, these easy recipes are sure to delight little ones (and grown-ups too). From fruity favorites to creamy surprises, there’s a popsicle for every taste bud. Grab your molds and let’s dive into these deliciously simple ideas—happy freezing!

Strawberry Banana Yogurt Popsicles

These creamy, fruity popsicles are a dreamy way to cool down—naturally sweet and packed with probiotic goodness!

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1 large ripe banana, peeled and sliced
• 1 cup plain Greek yogurt
• 2 tbsp honey
• 1 tsp vanilla extract

Instructions:

1. In a blender, combine 1 cup fresh strawberries, 1 large ripe banana, 1 cup Greek yogurt, 2 tbsp honey, and 1 tsp vanilla extract. Blend until smooth, about 30 seconds.
2. Pour the mixture into popsicle molds, leaving ¼ inch at the top for expansion. Insert sticks.
3. Freeze for at least 6 hours or until completely firm. To release, run molds under warm water for 10 seconds.

The swirl of tart strawberries and creamy banana makes these popsicles taste like a frozen smoothie—perfect for sneaking in a healthy treat!

Tip: For extra texture, fold in a handful of mini chocolate chips before freezing.

Rainbow Fruit Juice Popsicles

These vibrant popsicles are a fun, refreshing way to enjoy summer fruits—no fancy equipment needed!

Ingredients:

• 1 cup strawberry puree (about 1½ cups fresh strawberries blended)
• 1 cup mango puree (about 2 medium mangoes blended)
• 1 cup pineapple juice
• 1 cup blueberry puree (about 1½ cups fresh blueberries blended)
• 2 tbsp honey or agave (divided)
• 1 tbsp lime juice (divided)

Instructions:

1. Prep the layers: In separate bowls, mix strawberry puree with ½ tbsp honey and ¼ tbsp lime juice, mango puree with ½ tbsp honey and ¼ tbsp lime juice, and blueberry puree with ½ tbsp honey and ¼ tbsp lime juice. Leave pineapple juice plain.
2. Layer: Pour ¼ cup strawberry mixture into each popsicle mold. Freeze for 30 minutes until firm. Repeat with mango, pineapple juice, and blueberry layers, freezing between each.
3. Freeze solid: Insert sticks after the second layer. Freeze overnight or for at least 6 hours.
4. Serve: Run molds under warm water for 5 seconds to release popsicles.

The natural sweetness and jewel-toned layers make these popsicles as pretty as they are tasty—perfect for kids’ parties or poolside lounging.

Tip: For smoother layers, strain berry purees through a fine-mesh sieve before freezing.

Chocolate Peanut Butter Popsicles

These creamy, dreamy popsicles are like a frozen Reese’s cup—perfect for beating the heat with a nostalgic treat.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp coconut oil

Instructions:

1. In a blender, combine peanut butter, honey, vanilla extract, salt, whole milk, and heavy cream. Blend until smooth, about 1 minute.
2. Pour the mixture into popsicle molds, leaving 1/2 inch at the top for expansion. Insert sticks and freeze for 1 hour.
3. Meanwhile, melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
4. After 1 hour, remove popsicles from the freezer and drizzle melted chocolate over each one. Return to the freezer for at least 4 hours or until solid.

The magic here? The chocolate shell hardens instantly on the semi-frozen pops, creating a satisfying crack with every bite.

Tip: Run molds under warm water for 5 seconds to release popsicles easily.

Watermelon Lime Popsicles

These refreshing popsicles are like summer in a bite—sweet watermelon and zesty lime come together for the ultimate hot-day treat.

Ingredients:

• 4 cups seedless watermelon, cubed (about 1 small watermelon)
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tbsp honey or agave syrup
• 1/8 tsp fine sea salt

Instructions:

1. Blend the watermelon, lime juice, honey, and salt in a blender until completely smooth, about 1 minute.
2. Pour the mixture through a fine-mesh strainer into a large measuring cup (this removes any pulp for a smoother texture).
3. Divide the liquid evenly among 8 popsicle molds, leaving 1/4 inch of space at the top for expansion.
4. Insert sticks and freeze until solid, at least 6 hours or overnight.
5. To unmold, run warm water over the molds for 10 seconds, then gently pull the popsicles out.

The pinch of salt makes the watermelon flavor pop, while the lime adds a bright tang—no artificial colors or flavors needed!

Tip: For a fun twist, stir in 1/4 cup mini chocolate chips before freezing for a sweet crunch.

Blueberry Coconut Popsicles

These creamy, fruity popsicles are like a tropical vacation in frozen form—perfect for beating the summer heat with minimal effort.

Ingredients:

• 1½ cups fresh or frozen blueberries
• 1 (13.5 oz) can full-fat coconut milk
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the blueberries, coconut milk, honey (or maple syrup), vanilla extract, and salt. Blend until completely smooth, about 1 minute.
2. Pour the mixture into popsicle molds, leaving ½ inch of space at the top for expansion. Insert sticks.
3. Freeze for at least 6 hours, or until solid. To release, briefly run molds under warm water.

The coconut milk gives these pops a luxuriously creamy texture, while the blueberries add a vibrant, tangy contrast—no artificial colors needed!

Tip: For a swirled effect, layer plain coconut milk mixture with blended blueberry mixture before freezing.

Pineapple Mango Popsicles

These tropical popsicles taste like sunshine in every bite—perfect for cooling off on a hot day or satisfying a sweet craving guilt-free.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup ripe mango, chopped
• 1/2 cup coconut milk (full-fat for creaminess)
• 2 tbsp honey or agave syrup
• 1 tbsp lime juice

Instructions:

1. In a blender, combine the pineapple, mango, coconut milk, 2 tbsp honey, and 1 tbsp lime juice. Blend until completely smooth, about 1 minute.
2. Pour the mixture into popsicle molds, leaving 1/4 inch at the top for expansion. Insert sticks.
3. Freeze for at least 6 hours or overnight until solid. To release, run molds under warm water for 10 seconds.

The creamy coconut balances the bright fruit tang, while the honey adds just the right touch of sweetness—no fancy equipment needed!

Tip: For a fun twist, layer the blended fruit with plain Greek yogurt before freezing for a creamy-swirled effect.

Kiwi Spinach Green Popsicles

These vibrant popsicles are a sneaky way to pack in greens while keeping things sweet and refreshing—perfect for hot summer days!

Ingredients:

• 2 cups fresh spinach, packed
• 3 ripe kiwis, peeled and chopped
• 1/2 cup plain Greek yogurt
• 2 tbsp honey
• 1/2 cup water
• 1 tbsp fresh lime juice

Instructions:

1. In a blender, combine spinach, kiwis, Greek yogurt, honey, water, and lime juice. Blend on high until completely smooth, about 1–2 minutes.
2. Pour the mixture into popsicle molds, leaving 1/4 inch at the top for expansion. Insert sticks.
3. Freeze for at least 6 hours or until solid.
4. To unmold, run warm water over the molds for 10–15 seconds, then gently pull the popsicles out.

The tangy kiwi and lime balance the earthy spinach beautifully, while the yogurt adds a creamy texture that makes these feel like a treat.

Tip: For a smoother blend, let the mixture sit for 5 minutes after blending to let any air bubbles settle before pouring.

Raspberry Lemonade Popsicles

These vibrant popsicles are the perfect balance of tart and sweet, blending juicy raspberries with zesty lemonade for a refreshing summer treat.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 cup freshly squeezed lemon juice (about 4–5 lemons)
• 1/2 cup granulated sugar
• 1 cup cold water

Instructions:

1. In a blender, puree the raspberries until smooth. Strain through a fine-mesh sieve into a bowl to remove seeds, pressing with a spoon to extract all the juice.
2. In a pitcher, whisk together the lemon juice, sugar, and cold water until the sugar dissolves completely.
3. Stir the strained raspberry puree into the lemonade mixture until fully combined.
4. Pour the mixture into popsicle molds, leaving 1/4 inch at the top for expansion. Insert sticks and freeze for at least 6 hours, or until solid.

The natural tartness of the lemonade cuts through the raspberry’s sweetness, creating a popsicle that’s bright, fruity, and just the right amount of puckery.

Tip: For an extra fun twist, layer the raspberry puree and lemonade separately before freezing for a striped effect!

Vanilla Honey Popsicles

These creamy, honey-kissed popsicles are like a hug in dessert form—simple to make but luxuriously smooth.

Ingredients:

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup honey
• 1 tbsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan over medium heat, whisk together the whole milk, heavy cream, honey, vanilla extract, and salt until the honey dissolves completely (about 3–4 minutes). Do not let it boil.
2. Remove from heat and let the mixture cool to room temperature, then pour evenly into popsicle molds.
3. Freeze for at least 6 hours, or until solid. To release, briefly run molds under warm water.

The magic here? Honey adds a floral depth that sugar can’t match, while vanilla keeps it comforting. Perfect for lazy afternoons when you crave something sweet but not overpowering.

Tip: For a fun twist, swirl in a spoonful of Greek yogurt before freezing for a tangy contrast.

Orange Creamsicle Popsicles

These dreamy popsicles taste just like the nostalgic summer treat—creamy vanilla meets bright citrus in every bite.

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 cup freshly squeezed orange juice (about 3–4 oranges)
• 2 tbsp orange zest

Instructions

1. In a blender, combine 1 cup whole milk, 1 cup heavy cream, 1/2 cup granulated sugar, and 1 tsp vanilla extract. Blend on low until smooth, about 30 seconds.
2. Pour half the mixture into popsicle molds, filling each halfway. Freeze for 1 hour or until slightly firm.
3. Whisk 1 cup orange juice and 2 tbsp orange zest into the remaining cream mixture. Pour over the frozen layer, leaving 1/4 inch space at the top for expansion. Insert sticks.
4. Freeze for at least 4 hours, or until completely solid. To unmold, briefly run warm water over the molds.

The magic here? That swirl of citrus zest adds tiny bursts of freshness against the velvety vanilla base—no artificial flavors needed.

Tip: For smoother blending, warm the milk and sugar together first (don’t boil), then cool before mixing with other ingredients.

Grape Soda Popsicles

These nostalgic Grape Soda Popsicles are a fizzy, fruity treat that’ll transport you straight back to childhood summers—no fancy equipment required!

Ingredients:

• 2 cups grape soda (chilled)
• 1/4 cup heavy cream
• 1 tbsp honey
• 1 tsp lemon juice

Instructions:

1. In a pitcher, whisk together 1/4 cup heavy cream and 1 tbsp honey until smooth. Slowly stir in 2 cups grape soda and 1 tsp lemon juice (the mixture will foam slightly—that’s okay!).
2. Divide the mixture evenly among popsicle molds, leaving 1/2 inch at the top for expansion. Insert sticks and freeze for at least 6 hours, or until solid.
3. To unmold, run warm water over the molds for 10 seconds, then gently pull the popsicles out.

The cream adds a dreamy creaminess that balances the soda’s sweetness, while the lemon juice keeps it bright. Tip: For a fun twist, layer the grape mixture with plain soda before freezing for a tie-dye effect!

Cherry Yogurt Popsicles

These creamy, tangy popsicles are a breeze to make and taste like summer in every bite—perfect for beating the heat with a fruity twist.

Ingredients:

• 2 cups fresh or frozen pitted cherries
• 1 cup plain Greek yogurt
• 1/4 cup honey (or maple syrup for a vegan option)
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions:

1. In a blender, combine the cherries, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until completely smooth, about 1 minute.
2. Pour the mixture into popsicle molds, leaving 1/4 inch of space at the top for expansion. Insert sticks.
3. Freeze for at least 6 hours, or until solid. To release, briefly run the molds under warm water.

The yogurt adds a luscious creaminess that balances the bright cherry flavor, while the honey keeps it just sweet enough without overpowering. These pops are a hit with kids and adults alike!

Tip: For an extra-fun twist, layer the cherry mixture with plain yogurt before freezing for a swirled effect.

Pumpkin Spice Popsicles

These creamy, spiced popsicles taste like autumn in frozen form—perfect for savoring the season long after pumpkin spice latte season ends.

Ingredients:

• 1 (15 oz) can pumpkin puree (not pie filling)
• 1 1/2 cups whole milk
• 1/2 cup pure maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• Pinch of salt

Instructions:

1. In a blender, combine the pumpkin puree, whole milk, maple syrup, vanilla extract, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, 1/8 tsp cloves, and a pinch of salt. Blend until completely smooth, about 30 seconds.
2. Pour the mixture into popsicle molds, leaving 1/4 inch at the top for expansion. Insert sticks and freeze for at least 6 hours, or until solid.
3. To unmold, run warm water over the outside of the molds for 10–15 seconds, then gently pull the popsicles out.

The maple syrup adds a caramel-like depth that balances the warm spices beautifully—no one will guess how simple these are to make!

Tip: For extra creaminess, swap half the milk for canned coconut milk.

Peach Raspberry Popsicles

These vibrant popsicles blend juicy peaches and tart raspberries into a refreshing summer treat that’s as pretty as it is delicious.

Ingredients:

• 2 cups fresh or frozen peaches, peeled and diced
• 1 cup fresh or frozen raspberries
• 1/4 cup honey (or maple syrup for vegan option)
• 1 tbsp fresh lemon juice
• 1/2 cup water

Instructions:

1. In a blender, combine the peaches, raspberries, honey, lemon juice, and water. Blend until completely smooth, about 1 minute.
2. Strain the mixture through a fine-mesh sieve into a large measuring cup to remove seeds (skip if you prefer texture).
3. Pour the mixture into popsicle molds, leaving 1/4 inch at the top for expansion. Insert sticks and freeze for at least 6 hours or overnight.
4. To unmold, run warm water over the molds for 10 seconds, then gently pull the popsicles out.

The natural sweetness of peaches balances the raspberries’ zing, creating a popsicle that’s fruity but not overly sugary. Perfect for poolside snacking!

Tip: For a creamier texture, swap half the water with coconut milk or Greek yogurt.

Avocado Lime Popsicles

These creamy, tangy popsicles are like a little scoop of sunshine—perfect for beating the heat with a refreshing twist.

Ingredients:

• 2 ripe avocados, pitted and peeled
• 1/2 cup fresh lime juice (about 4–5 limes)
• 1/2 cup granulated sugar
• 1 cup plain Greek yogurt
• 1/2 cup cold water
• Pinch of salt

Instructions:

1. In a blender, combine the avocados, 1/2 cup lime juice, 1/2 cup sugar, Greek yogurt, 1/2 cup cold water, and a pinch of salt. Blend until completely smooth, scraping down the sides as needed.
2. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion. Insert sticks and freeze for at least 6 hours, or until solid.
3. To unmold, run warm water over the outside of the molds for 10–15 seconds, then gently pull the popsicles out.

The creamy avocado and zesty lime create a dreamy texture that’s richer than your typical fruit pop—almost like frozen key lime pie!

Tip: For a fun twist, sprinkle the tops with a little chili-lime salt before freezing for a sweet-and-spicy kick.

Apple Cinnamon Popsicles

These creamy, spiced popsicles taste like apple pie in frozen form—perfect for sneaking in a little fruit while satisfying your sweet tooth.

Ingredients:

• 2 cups unsweetened applesauce
• 1 cup vanilla Greek yogurt
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the applesauce, Greek yogurt, honey, cinnamon, vanilla extract, and salt. Blend until completely smooth, about 30 seconds.
2. Pour the mixture into popsicle molds, leaving 1/4 inch of space at the top for expansion. Insert sticks.
3. Freeze for at least 6 hours, or until solid. To release, briefly run molds under warm water.

The yogurt adds a tangy creaminess that balances the sweet applesauce, while the cinnamon gives it that cozy baked-dessert warmth.

Tip: For extra texture, stir in 1/4 cup of crushed graham crackers before freezing!

Coconut Mango Popsicles

These tropical popsicles are like sunshine in frozen form—creamy coconut meets sweet mango for a refreshing treat that’ll transport you to the beach.

Ingredients:

• 2 cups diced ripe mango (about 2 large mangoes)
• 1 cup full-fat coconut milk
• 3 tbsp honey or agave syrup
• 1 tbsp fresh lime juice
• Pinch of sea salt

Instructions:

1. In a blender, combine the mango, coconut milk, 3 tbsp honey, 1 tbsp lime juice, and a pinch of sea salt. Blend until completely smooth, about 1 minute.
2. Pour the mixture into popsicle molds, leaving ½ inch of space at the top for expansion. Insert sticks.
3. Freeze for at least 6 hours, or until solid. To release, briefly run molds under warm water.

The magic here? The coconut milk adds a velvety richness that balances the mango’s bright tang—no icy, watery texture here!

Tip: For pretty layered pops, freeze a coconut-only base (just coconut milk + 1 tbsp honey) for 1 hour before adding the mango mixture.

Mixed Berry Smoothie Popsicles

These vibrant popsicles are like summer in a bite—bursting with juicy berries and creamy yogurt for a treat that’s both refreshing and wholesome.

Ingredients:

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1 cup plain Greek yogurt
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/4 cup milk (any kind)

Instructions:

1. In a blender, combine the frozen mixed berries, Greek yogurt, 2 tbsp honey, 1 tsp vanilla extract, and milk. Blend until completely smooth, scraping down the sides as needed.
2. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion. Insert sticks and freeze for at least 6 hours, or until solid.
3. To unmold, run warm water over the molds for 10–15 seconds, then gently pull the popsicles out.

The tangy yogurt balances the sweetness of the berries perfectly, while the honey adds just enough richness to make these feel like an indulgent (but guilt-free) dessert.

Tip: For an extra-fun twist, layer the smoothie mixture with a swirl of blended mango or peach before freezing!

Lemon Ginger Popsicles

These zesty, refreshing popsicles are the perfect way to cool down with a bright kick of ginger and citrus.

Ingredients:

• 1 cup fresh lemon juice (about 4–5 lemons)
• 1/2 cup honey
• 1 tbsp finely grated fresh ginger
• 1 1/2 cups cold water
• 1/4 tsp salt

Instructions:

1. In a small saucepan over low heat, warm the honey and 1/2 cup water, stirring until fully dissolved. Remove from heat.
2. Whisk in the lemon juice, grated ginger, remaining 1 cup cold water, and salt until combined.
3. Pour the mixture into popsicle molds, leaving 1/4 inch at the top for expansion. Insert sticks.
4. Freeze for at least 6 hours, or until completely solid.

The ginger adds a subtle warmth that balances the tart lemon—no artificial flavors needed! For an extra-smooth texture, strain the mixture before freezing.

Tip: If your molds are stubborn to release, briefly run them under warm water for easy popping.

Carrot Orange Popsicles

These bright, citrusy popsicles are like sunshine in frozen form—perfect for sneaking in a veggie boost while keeping things refreshingly sweet.

Ingredients:

• 1 cup freshly squeezed orange juice (about 3–4 medium oranges)
• 1 cup finely grated carrot (about 2 medium carrots)
• 1/4 cup honey or maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Pinch of salt

Instructions:

1. In a blender, combine the orange juice, grated carrot, honey, vanilla extract, cinnamon, and salt. Blend until completely smooth, about 1 minute.
2. Pour the mixture into popsicle molds, leaving 1/4 inch of space at the top for expansion. Insert sticks.
3. Freeze for at least 6 hours, or until solid. To unmold, briefly run warm water over the outside of the molds.

The subtle earthiness of carrot balances the zesty orange, while cinnamon adds a cozy depth—no one will guess how simple (and veggie-packed!) these are.

Tip: For creamier pops, swap 1/2 cup of the orange juice with canned coconut milk.

Conclusion

With 20 easy and fun popsicle recipes, there’s something here for every kid (and kid-at-heart!) to love. Whether you’re cooling off on a hot day or just craving a sweet treat, these recipes are sure to delight. Try them out, let us know your favorites in the comments, and don’t forget to share the fun on Pinterest. Happy popsicle-making!