18 Refreshing Pomegranate Juice Recipes for Summer

Summer heat calling for something cool and vibrant? Look no further than pomegranate juice—your new go-to for refreshing sips and creative twists! Whether you’re craving a tangy mocktail, a fruity smoothie, or a hydrating spritzer, we’ve rounded up 18 easy recipes to keep you sipping in style. Get ready to beat the heat with these delicious, antioxidant-packed drinks—your taste buds will thank you!

Pomegranate Mint Cooler

This Pomegranate Mint Cooler is the ultimate thirst-quencher—bright, herbaceous, and just sweet enough to feel like a treat.

• 1 cup pomegranate juice (100% pure, no added sugar)
• 1/2 cup fresh mint leaves, packed, plus extra for garnish
• 3 tbsp honey or agave syrup
• 2 tbsp fresh lime juice
• 1 cup sparkling water or club soda
• Ice cubes
• Pomegranate arils (for garnish, optional)

1. In a small saucepan, combine 1/2 cup fresh mint leaves and 3 tbsp honey with 1/4 cup water. Heat over low, stirring until honey dissolves (about 2 minutes). Let cool completely, then strain out mint leaves.
2. In a pitcher, combine 1 cup pomegranate juice, 2 tbsp lime juice, and the mint-infused honey syrup. Stir well.
3. Fill glasses with ice cubes, then pour the pomegranate mixture halfway up each glass. Top with 1 cup sparkling water and gently stir.
4. Garnish with extra mint leaves and pomegranate arils if using.

The magic here? That quick mint-infused syrup—it deepens the flavor without overpowering the fruit. Tip: Freeze pomegranate juice into ice cubes ahead of time to keep drinks chilled without dilution.

Pomegranate Orange Sparkler

This fizzy, citrusy drink is like sunshine in a glass—perfect for brunch or a refreshing afternoon pick-me-up.

Ingredients:

• 1 cup freshly squeezed orange juice (about 3–4 medium oranges)
• 1/2 cup pomegranate juice
• 1 tbsp honey
• 1 cup sparkling water, chilled
• Ice cubes
• Orange slices and pomegranate arils, for garnish (optional)

Instructions:

1. In a small pitcher, whisk together the orange juice, pomegranate juice, and 1 tbsp honey until fully combined.
2. Fill two glasses with ice cubes, then divide the juice mixture evenly between them.
3. Top each glass with 1/2 cup sparkling water and gently stir to combine.
4. Garnish with orange slices and a sprinkle of pomegranate arils if desired.

The tart-sweet balance of pomegranate and orange gets a playful lift from the bubbles—no fancy tools required, just a quick stir!

Tip: For a festive twist, freeze pomegranate arils in ice cubes ahead of time.

Pomegranate Ginger Smoothie

Bright, tangy, and just a little spicy, this smoothie is like a wake-up call for your taste buds—perfect for busy mornings or a refreshing afternoon pick-me-up.

Ingredients:

• 1 cup pomegranate juice (100% pure, no added sugar)
• 1 frozen banana, sliced
• 1/2 cup plain Greek yogurt
• 1 tbsp fresh ginger, grated
• 1 tbsp honey (or maple syrup for vegan)
• 1/2 cup ice cubes

Instructions:

1. In a blender, combine the pomegranate juice, frozen banana, Greek yogurt, grated ginger, and honey.
2. Blend on high for 30 seconds until smooth and creamy.
3. Add the ice cubes and blend again for another 20–30 seconds until fully incorporated and frothy.
4. Pour into a glass and enjoy immediately.

The zing of fresh ginger cuts through the sweetness of pomegranate and banana, making this smoothie feel indulgent yet light. It’s a flavor combo that’s as energizing as it is satisfying.

Tip: For extra texture, sprinkle a few pomegranate arils on top before serving!

Pomegranate Basil Lemonade

This vibrant lemonade blends tart pomegranate, fragrant basil, and zesty lemon for a refreshing sip that’s as pretty as it is delicious.

Ingredients:

• 1 cup fresh pomegranate juice
• 1 cup freshly squeezed lemon juice (about 6–8 lemons)
• 1/2 cup granulated sugar
• 1/2 cup fresh basil leaves, lightly packed, plus extra for garnish
• 4 cups cold water
• Ice, for serving
• Pomegranate arils and lemon slices, for garnish (optional)

Instructions:

1. In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup water. Heat over medium, stirring until sugar dissolves, about 3 minutes. Remove from heat, add 1/2 cup fresh basil leaves, and let steep for 15 minutes. Strain and discard basil.
2. In a pitcher, combine the basil syrup, 1 cup pomegranate juice, 1 cup lemon juice, and 4 cups cold water. Stir well.
3. Fill glasses with ice, pour lemonade over, and garnish with pomegranate arils, lemon slices, and extra basil leaves if desired.

The basil-infused syrup adds an herbal depth that balances the fruity tartness—perfect for sipping on a sunny afternoon.

Tip: For a fizzy twist, swap half the water with chilled club soda just before serving.

Pomegranate Green Tea Mocktail

This refreshing mocktail blends earthy green tea with sweet-tart pomegranate for a vibrant sip that’s as pretty as it is delicious—no bartending skills required!

Ingredients:

• 1 cup brewed green tea, chilled
• 1/2 cup 100% pomegranate juice
• 2 tbsp honey (or maple syrup for vegan)
• 1 tbsp fresh lime juice
• 1/2 cup sparkling water
• Ice cubes
• Pomegranate arils and lime slices (for garnish)

Instructions:

1. In a pitcher, whisk together chilled green tea, pomegranate juice, honey, and lime juice until honey dissolves.
2. Fill two glasses with ice, then pour the tea mixture over, leaving 1 inch of space at the top.
3. Top each glass with 1/4 cup sparkling water and gently stir to combine.
4. Garnish with pomegranate arils and a lime slice on the rim.

The subtle bitterness of green tea balances the fruity sweetness, while the fizz makes it feel extra celebratory—perfect for brunch or a sunny afternoon pick-me-up.

Tip: For a stronger tea flavor, steep an extra bag in the hot water before chilling.

Pomegranate Cucumber Refresher

This vibrant, hydrating drink is like a spa day in a glass—crisp cucumber, tart pomegranate, and a hint of mint make it the ultimate thirst-quencher.

Ingredients:

• 1 medium cucumber, peeled and chopped (about 1 1/2 cups)
• 1/2 cup pure pomegranate juice (not cocktail)
• 1 tbsp fresh lime juice
• 1 tbsp honey or agave syrup
• 1/4 cup cold sparkling water
• 4 fresh mint leaves, plus extra for garnish
• Ice cubes, for serving

Instructions:

1. In a blender, combine the cucumber, pomegranate juice, lime juice, and honey. Blend on high until completely smooth, about 30 seconds.
2. Strain the mixture through a fine-mesh sieve into a pitcher, pressing with a spoon to extract all the liquid (discard pulp).
3. Stir in the sparkling water and gently muddle the mint leaves in the pitcher to release their aroma.
4. Fill two glasses with ice, pour the refresher over, and garnish with extra mint leaves.

The magic here? Straining ensures a silky-smooth sip, while the sparkle adds just enough fizz to feel fancy.

Tip: For a fun twist, freeze pomegranate arils into ice cubes ahead of time—they’ll look pretty and add bursts of flavor as they melt.

Pomegranate Pineapple Slush

This vibrant slush is like sunshine in a glass—tart, sweet, and ridiculously refreshing on a hot day.

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup pomegranate juice (chilled)
• 1 tbsp honey (or agave for vegan option)
• 1 tbsp fresh lime juice
• ½ cup ice cubes
• Fresh mint leaves (for garnish, optional)

Instructions:

1. In a blender, combine frozen pineapple, pomegranate juice, honey, lime juice, and ice.
2. Blend on high for 45–60 seconds, stopping to scrape down the sides if needed, until completely smooth and slushy.
3. Divide between two glasses and garnish with mint leaves if using.

The magic here is in the texture—thick enough to eat with a spoon but still sipable, with pops of tangy pomegranate against the tropical pineapple.

Tip: For an adult twist, add a splash of vodka or white rum before blending!

Pomegranate Limeade

This vibrant, tangy-sweet drink is like sunshine in a glass—perfect for sipping on a hot afternoon or jazzing up your next brunch spread.

Ingredients:

• 1 cup fresh pomegranate juice (or bottled, not from concentrate)
• 1/2 cup freshly squeezed lime juice (about 4–5 limes)
• 1/4 cup granulated sugar
• 3 cups cold water
• Ice, for serving
• Lime slices and pomegranate arils, for garnish (optional)

Instructions:

1. In a small saucepan, combine the 1/4 cup granulated sugar and 1/2 cup water. Heat over medium, stirring until sugar dissolves completely, about 2 minutes. Remove from heat and let cool to room temperature.
2. In a pitcher, stir together the 1 cup pomegranate juice, 1/2 cup lime juice, cooled sugar syrup, and remaining 2 1/2 cups cold water.
3. Fill glasses with ice, pour limeade over, and garnish with lime slices and pomegranate arils if using.

The balance of tart lime and fruity pomegranate makes this drink irresistibly refreshing—plus, that jewel-toned color is a showstopper!

Tip: For a fizzy twist, swap half the water with chilled club soda right before serving.

Pomegranate Berry Blast

This vibrant, antioxidant-packed smoothie is like a sip of sunshine—tart pomegranate meets sweet berries for a refreshing drink that’s as pretty as it is tasty.

Ingredients:

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup pomegranate juice (100% pure, no added sugar)
• 1/2 cup plain Greek yogurt
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1/4 cup ice cubes
• Fresh pomegranate arils (for garnish, optional)

Instructions:

1. In a blender, combine the frozen berries, pomegranate juice, Greek yogurt, honey, and vanilla extract.
2. Blend on high for 30 seconds, then add the ice cubes and blend again for another 20–30 seconds until smooth and frothy.
3. Pour into glasses and top with fresh pomegranate arils for a burst of crunch and color.

The magic here? The tangy yogurt balances the sweetness, while the frozen berries give it a luxuriously thick, milkshake-like texture—no fancy equipment required!

Tip: Swap pomegranate juice with cranberry for a deeper tartness, or add a splash of orange juice for citrusy brightness.

Pomegranate Coconut Chiller

This vibrant, frosty drink blends tart pomegranate with creamy coconut for a refreshing sip that feels like a tropical getaway in a glass.

Ingredients:

• 1 cup 100% pomegranate juice (chilled)
• 1/2 cup full-fat coconut milk (well shaken)
• 1 tbsp honey or agave syrup
• 1/2 cup ice cubes
• 1 tbsp fresh lime juice
• Pomegranate arils and toasted coconut flakes (for garnish)

Instructions:

1. In a blender, combine the pomegranate juice, coconut milk, honey, ice cubes, and lime juice. Blend on high for 30 seconds until smooth and frothy.
2. Pour into a tall glass and top with a sprinkle of pomegranate arils and coconut flakes.

The magic here is in the contrast—tangy pomegranate mellows into silky coconut, while the honey rounds it all out. It’s a showstopper for brunch or poolside lounging.

Tip: Freeze pomegranate juice into ice cubes ahead of time to keep your chiller extra cold without diluting it.

Pomegranate Apple Spritzer

This fizzy, fruity spritzer is like autumn in a glass—tart pomegranate meets crisp apple with a refreshing sparkle.

Ingredients:

• 1 cup 100% pomegranate juice (chilled)
• 1 cup sparkling apple cider (chilled)
• 1/2 cup club soda (chilled)
• 1 tbsp fresh lime juice
• 1 tsp honey (or maple syrup for vegan option)
• Ice cubes
• Fresh mint leaves and pomegranate arils for garnish (optional)

Instructions:

1. In a pitcher, whisk together the pomegranate juice, lime juice, and honey until the honey dissolves.
2. Gently stir in the sparkling apple cider and club soda—avoid overmixing to keep the bubbles lively.
3. Fill glasses with ice, pour the spritzer over, and garnish with mint and pomegranate arils if using.

The magic here? The cider’s natural sweetness balances the pomegranate’s tang, while the soda adds a light effervescence that makes every sip feel celebratory.

Tip: For a festive twist, rim glasses with sugar and a pinch of cinnamon before pouring.

Pomegranate Mango Tango

This vibrant salsa is a sweet-and-tart fiesta in your mouth—perfect for scooping with chips or topping grilled fish!

Ingredients:

• 1 large ripe mango, diced (about 1 1/2 cups)
• 1/2 cup pomegranate arils
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1/4 tsp salt
• 2 tbsp chopped cilantro

Instructions:

1. In a medium bowl, gently toss together the mango, pomegranate arils, red onion, and jalapeño.
2. Whisk together the lime juice, honey, and salt in a small bowl until the honey dissolves. Pour over the mango mixture.
3. Fold in the cilantro until just combined. Let sit for 10 minutes to let the flavors meld.

The juicy crunch of pomegranate against creamy mango is downright addictive—plus, that ruby-red color makes it a showstopper for parties!

Tip: For extra heat, leave the jalapeño seeds in or add a pinch of cayenne.

Pomegranate Rosemary Spritz

This effervescent cocktail is equal parts festive and refreshing, with a herbal twist that makes it perfect for sipping year-round.

Ingredients:

• 1/2 cup pomegranate juice
• 1 tbsp fresh rosemary, finely chopped (plus 1 small sprig for garnish)
• 1 tbsp honey
• 1/2 cup sparkling water, chilled
• 1 oz vodka (optional)
• Ice cubes

Instructions:

1. In a small saucepan over low heat, warm the pomegranate juice, chopped rosemary, and honey for 3 minutes, stirring until honey dissolves. Remove from heat and let steep for 10 minutes. Strain into a jar and chill for at least 30 minutes.
2. Fill a tall glass with ice cubes. Pour in the chilled pomegranate-rosemary mixture, vodka (if using), and top with sparkling water. Stir gently.
3. Garnish with the rosemary sprig and serve immediately.

The rosemary’s piney aroma plays beautifully against the tart-sweet pomegranate, while the bubbles make it feel extra celebratory. Tip: For a mocktail version, skip the vodka and add an extra splash of sparkling water.

Pomegranate Kiwi Quencher

This vibrant, tangy-sweet drink is like sunshine in a glass—perfect for sipping on a lazy afternoon or jazzing up your brunch spread.

Ingredients:

• 1 cup pomegranate juice (100% pure)
• 2 ripe kiwis, peeled and sliced
• 1 tbsp fresh lime juice
• 1 tbsp honey (or maple syrup for vegan option)
• 1 cup sparkling water
• Ice cubes, for serving
• Fresh mint leaves, for garnish (optional)

Instructions:

1. In a blender, combine pomegranate juice, kiwis, lime juice, and honey. Blend until completely smooth, about 30 seconds.
2. Strain the mixture through a fine-mesh sieve into a pitcher to remove any kiwi seeds, pressing with a spoon to extract all the liquid.
3. Gently stir in sparkling water to keep the fizz intact.
4. Fill glasses with ice, pour the quencher over, and garnish with mint leaves if using.

The fizzy lift from the sparkling water balances the lush fruitiness, making it irresistibly refreshing—no fancy equipment needed!

Tip: For a frosty twist, freeze pomegranate juice into ice cubes ahead of time to keep your drink chilled without diluting the flavor.

Pomegranate Peach Fizz

This bubbly, fruit-forward sipper is like sunshine in a glass—perfect for brunch or a lazy afternoon on the patio.

Ingredients:

• 1 cup peach nectar (chilled)
• 1/2 cup pomegranate juice (chilled)
• 1 tbsp fresh lime juice
• 1 tsp honey (or maple syrup for vegan)
• 1/2 cup sparkling water or prosecco (chilled)
• Ice cubes
• Fresh mint leaves and pomegranate arils for garnish

Instructions:

1. In a pitcher, whisk together 1 cup peach nectar, 1/2 cup pomegranate juice, 1 tbsp lime juice, and 1 tsp honey until the honey dissolves.
2. Fill two glasses with ice, then pour the juice mixture halfway up each glass.
3. Top each with 1/4 cup sparkling water or prosecco and gently stir to combine.
4. Garnish with a few mint leaves and a sprinkle of pomegranate arils.

The tangy pomegranate and sweet peach play off each other beautifully, while the bubbles add a playful lift. Tip: For a frosty twist, blend the juices with ice into a slushy before adding the fizz!

Pomegranate Watermelon Splash

This vibrant, hydrating drink is like summer in a glass—bursting with juicy sweetness and a refreshing tang that’ll make you feel like you’re lounging poolside.

Ingredients:

• 4 cups seedless watermelon, cubed
• 1/2 cup pomegranate juice (100% pure)
• 2 tbsp fresh lime juice
• 1 tbsp honey (or agave for vegan)
• 1/4 tsp flaky sea salt
• Ice cubes, for serving
• Pomegranate arils and mint leaves, for garnish

Instructions:

1. In a blender, combine watermelon, pomegranate juice, lime juice, honey, and salt. Blend until completely smooth, about 1 minute.
2. Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp (skip if you prefer a thicker texture).
3. Fill glasses with ice, pour the watermelon mixture over, and garnish with pomegranate arils and mint.

The magic here? That pinch of salt—it amplifies the fruit’s natural sweetness while keeping the drink from tasting cloying. Perfect for sipping on a hot afternoon or serving at brunch for a pop of color.

Tip: Freeze extra pomegranate juice into ice cubes ahead of time—they’ll chill the drink without diluting it!

Pomegranate Grapefruit Delight

This vibrant, citrusy treat is like sunshine in a bowl—bright, refreshing, and just sweet enough to feel like a special indulgence.

Ingredients:

• 2 large pink grapefruits, peeled and segmented
• 1/2 cup pomegranate arils
• 1 tbsp honey
• 1/4 tsp ground cardamom
• 1/4 cup fresh mint leaves, thinly sliced
• 1/4 cup crumbled feta cheese (optional, for a savory twist)

Instructions:

1. In a large bowl, gently toss grapefruit segments and pomegranate arils with 1 tbsp honey and 1/4 tsp cardamom until evenly coated.
2. Let sit at room temperature for 10 minutes to allow flavors to meld.
3. Just before serving, fold in 1/4 cup mint leaves (and 1/4 cup feta, if using) for a pop of color and freshness.

The contrast of tart grapefruit, juicy pomegranate, and floral cardamom makes this dish feel effortlessly elegant—perfect for brunch or a light dessert.

Tip: For extra crunch, sprinkle with toasted pistachios right before serving.

Pomegranate Chia Fresca

This refreshing, jewel-toned drink is like a spa day in a glass—bursting with antioxidants and just the right touch of sweetness.

Ingredients:

• 2 cups cold water
• 1/2 cup 100% pomegranate juice (unsweetened)
• 2 tbsp fresh lime juice (about 1 lime)
• 2 tbsp chia seeds
• 1 tbsp honey or maple syrup
• Ice, for serving
• Fresh pomegranate arils and mint leaves, for garnish (optional)

Instructions:

1. In a large pitcher, whisk together cold water, pomegranate juice, lime juice, and honey until fully combined.
2. Add chia seeds and stir vigorously for 30 seconds to prevent clumping. Let the mixture sit for 10 minutes, then stir again.
3. Refrigerate for at least 1 hour (or up to overnight) to allow the chia seeds to plump and create a silky texture.
4. Serve over ice, garnished with pomegranate arils and mint if desired.

The chia seeds add a fun, tapioca-like texture, while the tart-sweet pomegranate keeps it light—perfect for sipping after a workout or as a brunch mocktail.

Tip: For a fizzy twist, swap half the water with sparkling water right before serving!

Conclusion

With so many delicious ways to enjoy pomegranate juice this summer, there’s something here for everyone! Whether you’re blending up a smoothie, mixing a cocktail, or sipping a simple spritzer, these recipes are sure to keep you refreshed. Don’t forget to try your favorites, leave a comment below, and share this roundup on Pinterest. Cheers to a juicy, vibrant season!