As the holiday season approaches, many of us are looking for creative and delicious ways to get into the spirit. What better way to do so than with a festive cocktail or punch that features the iconic poinsettia flower? In this article, we’ll be exploring 18 unique and tasty poinsettia-inspired drink recipes that are sure to impress your friends and family. From classic champagne cocktails to spiced apple cider hot toddies, there’s something for everyone on this list. So grab your favorite mug or glassware, and let’s get started!
Classic Champagne Poinsettia Cocktail
Elevate your holiday gatherings with this elegant champagne cocktail, perfect for toasting the season.
Ingredients:
– 2 oz Prosecco or sparkling wine
– 1 oz cranberry juice
– 1 oz triple sec
– 1/2 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of grenadine syrup (optional, for a deeper color)
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Prosecco, cranberry juice, triple sec, lime juice, and simple syrup.
3. Shake gently to combine and chill the ingredients (about 15-20 seconds).
4. Strain the mixture into a chilled glass filled with ice.
5. If desired, add a splash of grenadine for a deeper red hue.
6. Garnish with a lime wheel.
Cooking Time: None! This cocktail is ready to serve immediately.
Sparkling Cranberry Poinsettia Punch
A refreshing and festive holiday punch that combines the flavors of cranberries, citrus, and sparkling water for a perfect party drink.
Ingredients:
– 2 cups cranberry juice
– 1 cup pineapple juice
– 1/2 cup lemon-lime soda
– 1/4 cup grenadine syrup
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1/2 cup fresh orange juice
– Slices of orange, for garnish
– Ice cubes
Instructions:
1. In a large pitcher, combine cranberry juice, pineapple juice, and lemon-lime soda.
2. Add grenadine syrup and simple syrup. Stir until well combined.
3. Stir in fresh orange juice.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the punch over ice in glasses and garnish with slices of orange.
Cooking Time: None, as this is a refreshing drink that’s ready to serve!
Orange-Infused Poinsettia Spritzer
This sparkling cocktail is perfect for the holiday season, combining the warmth of orange with the festive spirit of poinsettias. With its refreshing flavor and vibrant color, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup Poinsettia-flavored soda (or ginger ale)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup triple sec or other orange liqueur
– Slices of orange for garnish
– Ice cubes
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the Poinsettia-flavored soda and orange juice.
3. Add a splash of triple sec and stir gently to combine.
4. Garnish with slices of orange, if desired.
Cooking Time: 0 minutes (ready in an instant!)
Pomegranate Poinsettia Mocktail
As the holiday season approaches, brighten up your gatherings with a festive and flavorful mocktail that captures the essence of pomegranates and poinsettias. This Pomegranate Poinsettia Mocktail is a refreshing twist on traditional holiday drinks.
Ingredients:
– 2 cups pomegranate juice
– 1 cup cranberry juice
– 1/4 cup grenadine syrup
– 1/4 cup sparkling water
– Slice of orange, for garnish
– Fresh pomegranate seeds and poinsettia petals (optional), for garnish
Instructions:
1. In a large pitcher, combine pomegranate juice, cranberry juice, and grenadine syrup.
2. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add sparkling water and stir gently.
5. Garnish with a slice of orange and a sprinkle of pomegranate seeds and poinsettia petals (if using).
6. Serve chilled.
Cooking Time: None! This mocktail is ready in just a few minutes.
Gingerbread Poinsettia Cocktail
This spicy-sweet cocktail combines the warmth of gingerbread with the vibrant color and festive spirit of poinsettias. Perfect for your holiday gatherings or a special treat after a long day.
Ingredients:
– 1 1/2 oz ginger liqueur
– 1 1/2 oz dark rum
– 1 oz cranberry juice
– 1/2 oz lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup crushed gingersnap cookies
– Fresh mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add ginger liqueur, dark rum, cranberry juice, lime juice, and simple syrup.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Sprinkle crushed gingersnap cookies on top of the cocktail.
6. Garnish with fresh mint leaves.
Cooking Time: None! This cocktail is ready in just a few minutes.
Peach Bellini Poinsettia Twist
Add a touch of festive flair to your holiday gatherings with this refreshing twist on the classic Bellini cocktail.
Ingredients:
– 2 cups peaches, diced
– 1 cup Prosecco
– 1/4 cup peach puree
– 1 tablespoon grenadine syrup
– Sliced peaches and sprigs of rosemary for garnish
Instructions:
1. In a blender or food processor, combine diced peaches and peach puree. Blend until smooth.
2. Fill glasses with ice and pour in the peach mixture, leaving about 1 inch at the top.
3. Top each glass off with Prosecco.
4. Add a splash of grenadine syrup and stir gently to create a pink hue reminiscent of poinsettias.
5. Garnish with sliced peaches and sprigs of rosemary for a festive touch.
Cooking Time: 5 minutes
Raspberry Rosé Poinsettia Drink
This refreshing cocktail is perfect for the holiday season, with its beautiful pink hue and sweet-tart flavor profile. Made with raspberries, rosé wine, and a touch of citrus, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup rosé wine
– 1/4 cup lemon-lime soda
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon grenadine syrup
– Fresh raspberries for garnish
Instructions:
1. In a blender or food processor, puree the raspberries until smooth.
2. In a large pitcher, combine the raspberry puree, rosé wine, lemon-lime soda, and simple syrup. Stir to combine.
3. Add the grenadine syrup and stir gently.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with additional fresh raspberries.
Cooking Time: None
Spiced Apple Cider Poinsettia
Warm up with this delightful twist on traditional apple cider, infused with the aromatic spices and colors of the season.
Ingredients:
– 2 cups apple cider
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 tablespoon brown sugar (optional)
– Fresh poinsettia leaves and berries for garnish
Instructions:
1. In a medium saucepan, combine apple cider, cinnamon stick, whole cloves, nutmeg, and cardamom.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it steep for 10-15 minutes, or until the flavors have melded together.
4. Strain the spices from the cider and discard the solids.
5. If desired, add brown sugar to taste and stir until dissolved.
6. Pour the Spiced Apple Cider Poinsettia into mugs or a serving pitcher.
7. Garnish with fresh poinsettia leaves and berries for a festive touch.
Cooking Time: 15-20 minutes
Lavender Honey Poinsettia Cocktail
A sweet and sophisticated cocktail perfect for the holiday season, this Lavender Honey Poinsettia combines the warm flavors of honey and spices with the subtle charm of lavender.
Ingredients:
– 1 1/2 oz gin
– 1/2 oz lavender syrup (see below)
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 1/2 oz cranberry juice
– 1/4 oz lime juice
– Dash of ground cinnamon and nutmeg
– Ice
– Lime wheel and sprig of rosemary for garnish
Lavender Syrup:
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup dried lavender buds
Combine sugar, water, and lavender in a saucepan. Heat until sugar dissolves, then steep for 10 minutes. Strain and cool.
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, lavender syrup, honey syrup, cranberry juice, and lime juice.
3. Shake vigorously for 10-15 seconds.
4. Strain into a chilled glass filled with ice.
5. Sprinkle with cinnamon and nutmeg.
6. Garnish with a lime wheel and rosemary sprig.
Cooking Time: None
Elderflower Poinsettia Fizz
Celebrate the holiday season with a refreshing twist on traditional sparkling drinks. This Elderflower Poinsettia Fizz combines the subtle sweetness of elderflower syrup with the vibrant color and flavor of pomegranate juice, all in one delightful glass.
Ingredients:
– 2 oz elderflower syrup
– 4 oz pomegranate juice
– 1 oz sparkling water
– Slice of lime, for garnish
– Edible flower or holly sprig, for garnish (optional)
Instructions:
1. Fill a highball glass with ice.
2. Pour in the elderflower syrup and pomegranate juice.
3. Top with sparkling water.
4. Stir gently to combine.
5. Squeeze a slice of lime into the glass and drop it in, if desired.
6. Garnish with an edible flower or holly sprig, if desired.
Cooking Time: None! Just mix and serve.
Bourbon-Infused Poinsettia Delight
Elevate your holiday gatherings with this sophisticated dessert that combines the warmth of bourbon with the sweetness of poinsettias. This boozy treat is sure to be a hit at any festive gathering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup bourbon whiskey (such as Maker’s Mark or Jack Daniel’s)
– 1/4 cup poinsettia syrup (or substitute with a combination of cherry and almond extract)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
Instructions:
1. In a medium bowl, whisk together heavy cream, granulated sugar, bourbon whiskey, poinsettia syrup, vanilla extract, and salt until stiff peaks form.
2. Spoon the mixture into a serving dish or individual cups.
3. Dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes
Vanilla Bean Poinsettia Sparkler
Elevate your holiday gatherings with this festive and refreshing cocktail, featuring the warm flavors of vanilla bean and poinsettia.
Ingredients:
– 1 1/2 oz vanilla-flavored vodka
– 1/2 oz pomegranate juice
– 1/2 oz lemon juice
– 1/2 oz simple syrup (equal parts sugar and water, dissolved)
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– Sparkling water
– Ice
– Fresh mint leaves and edible flowers for garnish (optional)
Instructions:
1. In a cocktail shaker filled with ice, combine vodka, pomegranate juice, lemon juice, and simple syrup.
2. Shake vigorously for 15-20 seconds to combine and chill ingredients.
3. Strain the mixture into a chilled glass filled with ice.
4. Add heavy cream and vanilla extract; stir gently to combine.
5. Top with sparkling water.
6. Garnish with fresh mint leaves and edible flowers, if desired.
Cooking Time: None (this is a cocktail recipe!)
Blood Orange Poinsettia Sangria
This fruity and festive sangria is perfect for your holiday gatherings. The combination of blood orange juice, pomegranate molasses, and sparkling wine creates a unique and delicious flavor profile.
Ingredients:
– 1 bottle of red or white wine ( Sparkling wine works well)
– 1 cup of blood orange juice
– 2 tablespoons of pomegranate molasses
– 1/4 cup of chopped fresh mint leaves
– 1/4 cup of sliced pomegranate seeds
– 1 tablespoon of granulated sugar
– Ice cubes
– Sparkling water (optional)
Instructions:
1. In a large pitcher, combine the wine, blood orange juice, and pomegranate molasses.
2. Stir in the chopped mint leaves and sliced pomegranate seeds.
3. Add the granulated sugar and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the sangria over ice and top with sparkling water, if desired.
Cooking Time: 0 minutes (chill time)
Champagne and White Cranberry Poinsettia
A refreshing twist on the classic holiday cocktail, this Champagne and White Cranberry Poinsettia is perfect for your next festive gathering.
Ingredients:
– 1 cup white cranberry juice
– 1/2 cup champagne
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Sliced white poinsettias (edible flowers) for garnish
Instructions:
1. In a large pitcher, combine the white cranberry juice and simple syrup. Stir until the sugar is fully dissolved.
2. Add the champagne to the pitcher and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, garnish each glass with a few sliced white poinsettias.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Yield: 4-6 servings
Enjoy your Champagne and White Cranberry Poinsettia!
Cinnamon Sugar Poinsettia Rim Cocktail
Get ready to sparkle with this festive holiday cocktail! The Cinnamon Sugar Poinsettia Rim is a sweet and spicy treat that’s sure to impress your guests.
Ingredients:
– 1 cup pomegranate juice
– 1/2 cup grenadine syrup
– 1/2 cup vodka
– 1/4 cup lime juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of sparkling water
– Lime wheel and cinnamon stick for garnish
Instructions:
1. Rim a highball glass with cinnamon sugar by dipping the rim into a plate of equal parts sugar and cinnamon.
2. Fill a cocktail shaker with ice. Add pomegranate juice, grenadine syrup, vodka, lime juice, and simple syrup. Shake until chilled.
3. Strain the mixture into the prepared glass.
4. Top with a splash of sparkling water.
5. Garnish with a lime wheel and cinnamon stick.
Cooking Time: None! This cocktail is ready in just a few minutes.
Blueberry Basil Poinsettia Mocktail
Elevate your holiday gatherings with this refreshing and unique mocktail, featuring the sweet and tangy flavors of blueberries and basil.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup sparkling water
– 1/4 cup fresh basil leaves
– Ice cubes
– Fresh blueberries and basil leaves for garnish
Instructions:
1. In a blender or food processor, puree the blueberries with the simple syrup until smooth.
2. Strain the mixture through a fine-mesh sieve to remove the seeds and pulp.
3. Fill glasses with ice and pour the blueberry mixture over the ice.
4. Top each glass off with sparkling water.
5. Garnish with fresh basil leaves and additional blueberries, if desired.
Cooking Time: None required!
Prosecco and Strawberry Poinsettia Blend
Combine the festive spirit of Prosecco with the sweet charm of strawberries for a delightful holiday drink. This Prosecco and Strawberry Poinsettia Blend is perfect for your next holiday gathering or cozy night in.
Ingredients:
– 1 bottle Prosecco
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup sugar
– 1/4 cup water
– Ice cubes
– Fresh mint leaves and edible flowers (optional)
Instructions:
1. In a large pitcher, combine sliced strawberries and sugar. Let it sit for at least 30 minutes to allow the strawberries to release their juice and infuse with sweetness.
2. Add water to the pitcher and stir until the sugar dissolves.
3. Pour Prosecco into the pitcher and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Serve the Prosecco and Strawberry Poinsettia Blend over ice and garnish with fresh mint leaves, edible flowers, or additional sliced strawberries.
Cooking Time: None! This refreshing cocktail is ready to serve.
Enjoy your festive holiday drink!
Winter Spice Poinsettia Hot Toddy
Warm up with this festive hot toddy recipe, perfect for the holiday season.
Ingredients:
– 1 cup strong brewed tea (black or green)
– 2 tablespoons honey syrup (equal parts honey and water dissolved)
– 2 cinnamon sticks
– 6-8 whole cloves
– 1/4 teaspoon ground ginger
– 1/2 teaspoon vanilla extract
– 2 oz bourbon or whiskey (optional)
Instructions:
1. In a large mug, combine brewed tea, honey syrup, and two cinnamon sticks.
2. Add the cloves and ginger on top of the tea mixture.
3. If desired, add bourbon or whiskey for an adult twist.
4. Let it steep for 5-7 minutes to allow the spices to infuse.
5. Strain out the solids before serving.
Cooking Time: 10-12 minutes
Summary
Get into the holiday spirit with these 18 festive poinsettia drink recipes! From classic champagne cocktails to sparkling cranberry punches and fruity spritzers, there’s something for everyone. Try the Orange-Infused Poinsettia Spritzer or the Gingerbread Poinsettia Cocktail for a warm and cozy twist. For mocktails, opt for the Pomegranate Poinsettia or Blueberry Basil Poinsettia Mocktail. These recipes are sure to impress your guests and add some festive flair to your holiday gatherings.
